Apple Pastries

41 recipes

Mini Apple Pies

Mini Apple Pies

Mini Apple Pies

Ingredients: 3 sheet frozen puff pastry just thawed, 0.75 cup icing sugar, 40 g butter melted, 0.5 tsp vanilla extract, 2 small apples, 0.33 cup apricot jam warmed, strained, 1 egg white lightly whisked, 1 cup almond ...

Healthier Apple Pie

Healthier Apple Pie

Healthier Apple Pie

... please the whole family, choose this healthier version with Granny Smith apples, ricotta and filo pastry. Ingredients: 2 tsp ground cinnamon, 6 Granny Smith apples peeled, cored, halved, sliced, 1 lemon juiced, 0.33 cup ...

Apple & Cinnamon Pie

Apple & Cinnamon Pie

Apple & Cinnamon Pie

... x 1.5cm-wide strips and 6 x 3cm-wide strips. Fill pastry case with apple mixture. Arrange pastry strips in a lattice pattern over filling. Brush pastry edge with beaten and press strips down to secure. Trim excess. Brush ...

Latticed Apple Pie

Latticed Apple Pie

Latticed Apple Pie

... back alternate strips and lay them across, weaving as you go. Press edges together, trimming off excess pastry. Brush apple pie with reserved eggwhite and sprinkle with extra caster sugar. Bake for 1 hour or until golden ...

Apple Pie with Caramel

Apple Pie with Caramel

Apple Pie with Caramel

... and flour in a bowl. Mix well. Add apple slices and caramel sauce, toss to coat. Place the apples in the pie. Place the pastry lid over and crimp edges and decorate lid with pastry stars. Brush with egg yolk and sprinkle ...

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

... in food processor and process to a paste. Add almond meal and process until smooth. Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. Bake for 45 minutes or until golden and set in ...

Salted Caramel Apple Pie

Salted Caramel Apple Pie

Salted Caramel Apple Pie

... on baking tray. Evenly sprinkle 1 tbs almond meal over centre of pastry, avoiding the border. Arrange apple on top of almond meal, then brush apple with a little salted caramel sauce. Place flour and remaining almond ...

Slab Apple Pie

Slab Apple Pie

... love of this dessert's cinnamon, nutmeg and maple flavours. Ingredients: 4 sheets frozen puff pastry partially thawed, 6 Granny Smith apples peeled, cored, thickly sliced, 0.25 cup brown sugar, 1 orange zested, juiced, 0 ...

Apple pie bites

Apple Pie Bites

Apple Pie Bites

... enjoy flashbacks to eating these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0 ...

... and bake for 30 minutes. Reduce temperature to 160°C and bake for a further 40-45 minutes or until the pastry is golden and apple is tender. Remove from oven and stand for 5 minutes. Serve warm, with cream. Categories ...

Apple & strawberry pies

Apple & Strawberry Pies

Apple & Strawberry Pies

... g strawberries hulled, cut into 1cm pieces, 3 sheets frozen shortcrust pastry partially thawed, 1 free-range egg lightly beaten. Method: lace apple, lemon juice, vanilla, cornflour and 2 tbs sugar in a medium saucepan ...

Latticed Rhubarb & Apple Pie

Latticed Rhubarb & Apple Pie

Latticed Rhubarb & Apple Pie

... milk and scatter over caster sugar. Bake pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Soy free; Pescatarian; British; Peanut free; Rhubarb ...

Beetroot, Rhubarb & Apple Pie

Beetroot, Rhubarb & Apple Pie

Beetroot, Rhubarb & Apple Pie

... floured bench. Lift into tin, gently pressing into corners. Spoon in apple filling. Whisk remaining egg and brush pastry edge. Roll out remaining pastry. Cut into strips. Lay strips over the filling, overlapping but ...

Easy Apple Tarts

Easy Apple Tarts

Easy Apple Tarts

... 4-5 mins until beginning to caramelise. Put a pastry round onto a baking sheet, cover with apple and top with a second pastry round. Repeat. Drizzle with apple juices from pan. Serve with cream. Categories: High fibre ...

Irish Apple Pie

Irish Apple Pie

Irish Apple Pie

... egg and chill for 5 minutes. Preheat oven to 200°C. Fill lined dish with apple mixture. Brush pastry edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal. Make two ...

4 Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

... to a rich caramel. Add butter and swirl to combine. Remove from heat and arrange apples into caramel, fitting them snugly together. Lay pastry over apples and quickly tuck edges down into side of pan with a spoon. Make a ...

Rectangle Apple Pies

Rectangle Apple Pies

... beaten egg wash on the edges of the sheets. Cut 4 slits on the other 3 pastry sheets, then put on top of the 3 pastry sheets with the apples. Press down on the edges to seal, may use a fork around the edges. Brush with ...

Customer | meyuu

Raspberry & Apple Tarts

Raspberry & Apple Tarts

Raspberry & Apple Tarts

... °C. Use a 7cm flower-shaped cutter to cut 24 pieces from the pastry and press into 2 x 12-hole patty pans. Fill each pastry case with a spoonful of apple and smooth surface. Cover with a teaspoon of jam. Use a 5cm-fluted ...

Apple & Blueberry Pie

Apple & Blueberry Pie

Apple & Blueberry Pie

... lemon juice to prevent browning. Combine lemon rind, sugar, flour, cinnamon and allspice in a bowl. Toss through apples. Layer apple mixture into pastry case, adding blueberries as you go. Roll out second quantity of ...

Shortbread Apple Pie

Shortbread Apple Pie

Shortbread Apple Pie

... Then place in pie dish.Repeat this method until base has been completed. Making sure to overlap pieces. Add apples to base. Finish pastry topping using the same method as base. Cook in oven 200°C for 30-35 mins or until ...

Customer | trish51

Apple & Coconut Pie

Apple & Coconut Pie

Apple & Coconut Pie

... a 35cm square and use to line base of pie dish, leaving a 5mm overhang. Fill with cooled apple mixture. Top with remaining pastry sheet, pinching edges of sheets together to seal. Using a small round cookie cutter, cut a ...

Apple Turnovers

Simple Apple Turnovers

Simple Apple Turnovers

... . Line two trays with baking paper. Cut each sheet of pastry into four triangles (I use a pizza wheel to cut my pastry). Add two heaped teaspoons of apples in each triangle, allowing room around the edge to crimp and ...

Customer | charlotte8

Apple & Rhubarb Pie

Apple & Rhubarb Pie

Apple & Rhubarb Pie

... dough between 2 sheets of baking paper until 3mm thick and about 35cm round. Leave pastry on baking paper. Sprinkle over almond meal leaving a 5cm border. Combine apple and rhubarb in a bowl. Pile onto almond meal. Fold ...

Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

... dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly sliced, 2 tbs ...

Apple Rose Pie

Apple Rose Pie

... to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put into a big bowl with hot water and ...

Customer | moonchen23

Mini Apple & Pecan Tarts

Mini Apple & Pecan Tarts

Mini Apple & Pecan Tarts

... of a 1/3-cup-capacity muffin pan. Chill for 15 minutes. Fill with apple mixture. Bake for 18-20 minutes or until pastry is golden and cooked. Cool slightly before carefully removing from pan. Drizzle with golden syrup ...

Classic Apple Pie

Classic Apple Pie

... over the dish, then gently push it into the contours. Trim any excess pastry, then chill for 15 minutes until firm. For the filling, peel the apples, quarter, and cut out the cores. Set each quarter, cut-side down, on ...

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

... base. Drizzle with rosewater-honey mixture and any remaining butter. Bake for 40 minutes or until apple is just tender and pastry is golden brown. Remove from oven. Stand for 10 minutes before removing from tin. Drizzle ...

Apple & Hazelnut Tart

Apple & Hazelnut Tart

Apple & Hazelnut Tart

... cup thickened cream, 1 tbs gluten-free cornflour and 1/2 cup hazelnut meal. Pour into pastry. Layer 2 sliced apples over. Bake for 45 minutes. Categories: Easter; Low salt; Seafood free; Soy free; Pescatarian; Wheat free ...

Blackberry & Apple Pie

Blackberry & Apple Pie

Blackberry & Apple Pie

... wrap in cling film, and chill for 30 minutes. Put the apples in a bowl, add the lemon juice and all but 2 tbs ... water and press on the strip of pastry. Brush it with water and press on the pastry top. Cut a hole over the ...

Easy Apple Pie

Easy Apple Pie

... in a large bowl. Peel, core, and thinly slice the apples, and toss them with the lemon mixture as they are sliced. ... C. Bake the pie for 50-55 minutes or until the pastry is golden brown. Transfer the pie to a wire cake ...

Freezer Fruit Mince Pies

Freezer Fruit Mince Pies

Freezer Fruit Mince Pies

... baking paper. Allow to chill for 30 minutes. Combine mince, apple, cranberries, spice, lemon zest and juice in a medium bowl. ... oven to 200°C/180°C fan-forced. Roll pastry out on a lightly floured surface until 5mm thick. ...