Apple Pastries

40 recipes

Mini Apple Pies

Mini Apple Pies

Mini Apple Pies

Ingredients: 3 sheet frozen puff pastry just thawed, 0.75 cup icing sugar, 40 g butter melted, 0.5 tsp vanilla extract, 2 small apples, 0.33 cup apricot jam warmed, strained, 1 egg white lightly whisked, 1 cup almond ...

Healthier Apple Pie

Healthier Apple Pie

Healthier Apple Pie

... please the whole family, choose this healthier version with Granny Smith apples, ricotta and filo pastry. Ingredients: 2 tsp ground cinnamon, 6 Granny Smith apples peeled, cored, halved, sliced, 1 lemon juiced, 0.33 cup ...

Salted Caramel Apple Pie

Salted Caramel Apple Pie

Salted Caramel Apple Pie

... on baking tray. Evenly sprinkle 1 tbs almond meal over centre of pastry, avoiding the border. Arrange apple on top of almond meal, then brush apple with a little salted caramel sauce. Place flour and remaining almond ...

Slab Apple Pie

Slab Apple Pie

... love of this dessert's cinnamon, nutmeg and maple flavours. Ingredients: 4 sheets frozen puff pastry partially thawed, 6 Granny Smith apples peeled, cored, thickly sliced, 0.25 cup brown sugar, 1 orange zested, juiced, 0 ...

Latticed Apple Pie

Latticed Apple Pie

Latticed Apple Pie

... back alternate strips and lay them across, weaving as you go. Press edges together, trimming off excess pastry. Brush apple pie with reserved eggwhite and sprinkle with extra caster sugar. Bake for 1 hour or until golden ...

Apple Pie with Caramel

Apple Pie with Caramel

Apple Pie with Caramel

... and flour in a bowl. Mix well. Add apple slices and caramel sauce, toss to coat. Place the apples in the pie. Place the pastry lid over and crimp edges and decorate lid with pastry stars. Brush with egg yolk and sprinkle ...

... and bake for 30 minutes. Reduce temperature to 160°C and bake for a further 40-45 minutes or until the pastry is golden and apple is tender. Remove from oven and stand for 5 minutes. Serve warm, with cream. Categories ...

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

... in food processor and process to a paste. Add almond meal and process until smooth. Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. Bake for 45 minutes or until golden and set in ...

Apple pie bites

Apple Pie Bites

Apple Pie Bites

... enjoy flashbacks to eating these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0 ...

Latticed Rhubarb & Apple Pie

Latticed Rhubarb & Apple Pie

Latticed Rhubarb & Apple Pie

... milk and scatter over caster sugar. Bake pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Soy free; Pescatarian; British; Peanut free; Rhubarb ...

Apple & strawberry pies

Apple & Strawberry Pies

Apple & Strawberry Pies

... g strawberries hulled, cut into 1cm pieces, 3 sheets frozen shortcrust pastry partially thawed, 1 free-range egg lightly beaten. Method: lace apple, lemon juice, vanilla, cornflour and 2 tbs sugar in a medium saucepan ...

Beetroot, Rhubarb & Apple Pie

Beetroot, Rhubarb & Apple Pie

Beetroot, Rhubarb & Apple Pie

... floured bench. Lift into tin, gently pressing into corners. Spoon in apple filling. Whisk remaining egg and brush pastry edge. Roll out remaining pastry. Cut into strips. Lay strips over the filling, overlapping but ...

Easy Apple Tarts

Easy Apple Tarts

Easy Apple Tarts

... for 4-5 mins until beginning to caramelise. Put a pastry round onto a baking sheet, cover with apple and top with a second pastry round. Repeat. Drizzle with apple juices from pan. Serve with cream. Categories: Egg free ...

Raspberry & Apple Tarts

Raspberry & Apple Tarts

Raspberry & Apple Tarts

... °C. Use a 7cm flower-shaped cutter to cut 24 pieces from the pastry and press into 2 x 12-hole patty pans. Fill each pastry case with a spoonful of apple and smooth surface. Cover with a teaspoon of jam. Use a 5cm-fluted ...

Irish Apple Pie

Irish Apple Pie

Irish Apple Pie

... egg and chill for 5 minutes. Preheat oven to 200°C. Fill lined dish with apple mixture. Brush pastry edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal. Make two ...

4 Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

... to a rich caramel. Add butter and swirl to combine. Remove from heat and arrange apples into caramel, fitting them snugly together. Lay pastry over apples and quickly tuck edges down into side of pan with a spoon. Make a ...

Rectangle Apple Pies

Rectangle Apple Pies

... beaten egg wash on the edges of the sheets. Cut 4 slits on the other 3 pastry sheets, then put on top of the 3 pastry sheets with the apples. Press down on the edges to seal, may use a fork around the edges. Brush with ...

Customer | meyuu

Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

... dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly sliced, 2 tbs ...

Produced for Woolworths

Apple & Blueberry Pie

Apple & Blueberry Pie

Apple & Blueberry Pie

... lemon juice to prevent browning. Combine lemon rind, sugar, flour, cinnamon and allspice in a bowl. Toss through apples. Layer apple mixture into pastry case, adding blueberries as you go. Roll out second quantity of ...

Shortbread Apple Pie

Shortbread Apple Pie

Shortbread Apple Pie

... Then place in pie dish.Repeat this method until base has been completed. Making sure to overlap pieces. Add apples to base. Finish pastry topping using the same method as base. Cook in oven 200°C for 30-35 mins or until ...

Customer | trish51

Apple & Coconut Pie

Apple & Coconut Pie

Apple & Coconut Pie

... a 35cm square and use to line base of pie dish, leaving a 5mm overhang. Fill with cooled apple mixture. Top with remaining pastry sheet, pinching edges of sheets together to seal. Using a small round cookie cutter, cut a ...

Apple Turnovers

Simple Apple Turnovers

Simple Apple Turnovers

... . Line two trays with baking paper. Cut each sheet of pastry into four triangles (I use a pizza wheel to cut my pastry). Add two heaped teaspoons of apples in each triangle, allowing room around the edge to crimp and ...

Customer | charlotte8

Apple Rose Pie

Apple Rose Pie

... to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put into a big bowl with hot water and ...

Customer | moonchen23

Apple & Rhubarb Pie

Apple & Rhubarb Pie

Apple & Rhubarb Pie

... dough between 2 sheets of baking paper until 3mm thick and about 35cm round. Leave pastry on baking paper. Sprinkle over almond meal leaving a 5cm border. Combine apple and rhubarb in a bowl. Pile onto almond meal. Fold ...

Mini Apple & Pecan Tarts

Mini Apple & Pecan Tarts

Mini Apple & Pecan Tarts

... of a 1/3-cup-capacity muffin pan. Chill for 15 minutes. Fill with apple mixture. Bake for 18-20 minutes or until pastry is golden and cooked. Cool slightly before carefully removing from pan. Drizzle with golden syrup ...

Classic Apple Pie

Classic Apple Pie

... over the dish, then gently push it into the contours. Trim any excess pastry, then chill for 15 minutes until firm. For the filling, peel the apples, quarter, and cut out the cores. Set each quarter, cut-side down, on ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

... base. Drizzle with rosewater-honey mixture and any remaining butter. Bake for 40 minutes or until apple is just tender and pastry is golden brown. Remove from oven. Stand for 10 minutes before removing from tin. Drizzle ...

Apple & Hazelnut Tart

Apple & Hazelnut Tart

Apple & Hazelnut Tart

... thick. Stir in 1 cup thickened cream, 1 tbs gluten-free cornflour and 1/2 cup hazelnut meal. Pour into pastry. Layer 2 sliced apples over. Bake for 45 minutes. Categories: Easter; Low salt; Pescatarian; High protein ...

Blackberry & Apple Pie

Blackberry & Apple Pie

Blackberry & Apple Pie

... wrap in cling film, and chill for 30 minutes. Put the apples in a bowl, add the lemon juice and all but 2 tbs ... water and press on the strip of pastry. Brush it with water and press on the pastry top. Cut a hole over the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Easy Apple Pie

Easy Apple Pie

... in a large bowl. Peel, core, and thinly slice the apples, and toss them with the lemon mixture as they are sliced. ... C. Bake the pie for 50-55 minutes or until the pastry is golden brown. Transfer the pie to a wire cake ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Freezer Fruit Mince Pies

Freezer Fruit Mince Pies

Freezer Fruit Mince Pies

... baking paper. Allow to chill for 30 minutes. Combine mince, apple, cranberries, spice, lemon zest and juice in a medium bowl. ... oven to 200°C/180°C fan-forced. Roll pastry out on a lightly floured surface until 5mm thick. ...

Tarte Aux Pommes

Tarte Aux Pommes

Tarte Aux Pommes

... it to the heat and simmer, stirring, until it thickens. Spoon the purée into the pastry case. Peel, core, and thinly slice the dessert apples, and arrange in concentric circles on top of the purée. Brush with the lemon ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Giant Fruit Mince Pie

Giant Fruit Mince Pie

Giant Fruit Mince Pie

... to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. Ingredients: 1 granny smith apple, 0.5 cup red glace cherries, 0.75 cup raisins, 1 cup sultanas, 0 ...

Mini fruit-mince tarts

Mini Fruit-Mince Tarts

Mini Fruit-Mince Tarts

... sherry, 1 orange finely zested, juiced, 0.5 green apple peeled, coarsely grated, 1 tsp mixed spice, 25 g ... two 12-hole (2 tbs capacity) mini muffin trays. Roll pastry between 2 sheets of baking paper until about 3mm thick. ...

... on a floured surface to a round, 2.5cm larger than the pan. Tuck the edges of the pastry around the apples. Bake for 20-25 minutes until golden. Cool to tepid, then set a plate on top, hold firmly together, and invert ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Macro Christmas Mince Pies

Macro Christmas Mince Pies

Macro Christmas Mince Pies

... down to fill. Top with a small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange ...

Quick Tarte Tatins

Quick Tarte Tatins

Quick Tarte Tatins

... over the raspberries. Bake for 15 minutes or until pastry is golden. Carefully remove each tart with a spoon ... : Egg free; Seafood free; Sesame free; French; Apple pie and tart; Quick and easy dessert; Raspberry; ...

Honey & Thyme Pear Tarte Tatin

Honey & Thyme Pear Tarte Tatin

Honey & Thyme Pear Tarte Tatin

A delectable and special twist on apple tarte tatin. This melt-in-your-mouth pear tarte tatin recipe is ... each cut into 8 wedges, 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ice-cream. ...

Whiskey Mince Pies.

Whiskey Mince Pies

Whiskey Mince Pies

... 1 tsp mixed spice, 1 tbs orange zest, 0.5 medium apple cored and grated, 20 g flour, 20 g unsalted butter ... tin but lightly buttering the edges. Press the shortcrust pastry round into the moulds so that it covers thee base ...

Produced for Woolworths

Pampas-fruit-bowl-crumble-tart

Pampas Fruit Bowl Crumble Tart

Pampas Fruit Bowl Crumble Tart

... combined, then stir in nuts. Scatter three-quarters of the crumble mixture evenly over pastry leaving a 5cm border. Top with apples, berries, and remaining crumble. Fold in long sides, then short sides, pressing down on ...

Sponsored | Pampas

Other Matching Recipes

Apple Dump & Bake Cake

Apple Dump & Bake Cake

Apple Dump & Bake Cake

... filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: Preheat ...

Produced for Woolworths

Granny Smith Apple Pie

Granny Smith Apple Pie

... vanilla ice cream!; Ingredients: 320 g flour, 1 tsp salt, 170 g cold butter cubed, 8 tbs ice water, 1 kg granny smith apples cored and peeled, 140 g sugar, 2 tbs flour, 0.5 tsp salt, 1 tsp cinnamon, 0.25 tsp nutmeg, 0.5 ...

Customer | mrs_armstrong

Blueberry & Apple Pie

Blueberry & Apple Pie

Blueberry & Apple Pie

... onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown and apple is tender. Cool in tin. Serve. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; British; Peanut free ...

Rhubarb & Apple Crostata

Rhubarb & Apple Crostata

Rhubarb & Apple Crostata

... in the oven to heat. Slice rhubarb into 3cm pieces and place in a bowl. Peel, core and dice apples and combine with rhubarb. Set aside. Process reserved flour, extra sugar, cinnamon and allspice in a food processor until ...

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... over a 23cm fluted tart tin with a removeable base. Press gently to fit tart tin. Trim any excess pastry. Refrigerate for a further 30 minutes. Once chilled bake in preheated oven for 15 minutes or until slightly golden ...

Sweet Pastry

Sweet Pastry

... knead gently until smooth. Wrap in plastic wrap and chill for 30 minutes. When ready to use, allow pastry to soften for 10 minutes before rolling. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free ...

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... . Add the egg yolks and sugar. Process or mix the ingredients until they combine to form a smooth ball of pastry. Divide the pastry into 2 balls and wrap each ball in plastic film. Place in the fridge for at least 1 hour ...

Chocolate Twist

Chocolate Twist

Chocolate Twist

... beaten egg. Brush centre circle with egg and sprinkle with pistachios. Bake for 25 minutes or until pastry is puffed and golden. Stand for 10 minutes before serving. Categories: Seafood free; French; Chocolate pie and ...

Strawberry and almond tart

Strawberry & Almond Tart

Strawberry & Almond Tart

... pattern over top of tart. Press edges to seal and trim excess. Beat remaining egg in a small bowl. Brush pastry with beaten egg. Bake for 35 minutes or until golden and cooked through. Set aside to cool for 10 minutes ...

Banoffee Mille Feuille

Banoffee Mille-feuille

Banoffee Mille-feuille

... cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, 100 g dark chocolate shaved. Method: Preheat oven to ...

Berry & Rhubarb Pie

Berry & Rhubarb Pie

Berry & Rhubarb Pie

... cut into 6cm lengths, 125 g fresh blueberries, 1 egg lightly beaten, 0.33 cup caster sugar, 2 sweet shortcrust pastry. Method: Preheat oven to 200°C. Line a 24 x 30cm Swiss roll pan with baking paper. Roll out half ...

Strawberry Tart

Strawberry Tart

Strawberry Tart

... if dry. Wrap in cling film. Chill for 1 hour. Preheat the oven to 180°C. Roll out the pastry to a thickness of 3mm. If the pastry starts to crumble, bring it together with your hands and gently knead. Use the rolled-out ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Coconut Pecan Pies

Coconut Pecan Pies

Coconut Pecan Pies

... for a further 5 minutes or until mixture is bubbling and thickened. Set aside to cool. Meanwhile, to make the pastry, Preheat oven to 160°C and grease a 12-cup capacity muffin tin with extra nut butter. Add flour, sugar ...

Grape & Ricotta Crostata

Grape & Ricotta Crostata

Grape & Ricotta Crostata

... , 1 egg, 2 tbs caster sugar, 2 tbs slivered almonds, 300 g seedless grapes. Method: To make the pastry, place flours and sugar into a food processor and process until combined. Add butter blend spread and process until ...

Orange & Ricotta Pie

Orange & Ricotta Pie

Orange & Ricotta Pie

... 0.5 tsp ground cinnamon, 1 tbs orange zest, 600 g fresh ricotta, 2 eggs, 0.5 cup caster sugar, 1.5 sweet shortcrust pastry. Method: Lightly grease a round 23 x 3cm fluted tart tin with removable base. Roll two-thirds of ...

Raspberry & Pear Individual Pies

Raspberry & Pear Individual Pies

Raspberry & Pear Individual Pies

... surface. Brush with melted butter. Cut into 4 long strips. Scrunch and place onto pie. Repeat with remaining pastry sheets. Bake for 20 minutes or until golden and crisp. Remove from pie pans. Serve. Categories: High ...

Passionfruit Meringue Pie

Passionfruit Meringue Pie

Passionfruit Meringue Pie

... and chill for 30 mins. Preheat oven to 190°C (fan forced). Grease a 24cm fluted tart tin with butter. Roll pastry out to 5mm thick, place into tart tin, patching any tears. Placing a piece of baking paper inside the tart ...

Pear & Strawberry Galette

Pear & Strawberry Galette

Pear & Strawberry Galette

... dough forms. Turn dough out onto a lightly floured surface.Roll out to a 15 x 30cm rectangle. Letter-fold pastry, turn 90 degrees, then roll out again to a rectangle. Letter-fold once more. Tightly wrap in baking paper ...

Fruit Mince Tarts

Fruit Mince Tarts

Fruit Mince Tarts

... wrap. Refrigerate for 30 minutes or until firm. Preheat oven to 180°C. Grease 18 x 2 tbs tartlet moulds. Roll pastry between 2 sheets of baking paper to 5mm thick. Using a 7cm fluted biscuit cutter, cut 18 rounds from ...

Easy Fruit Mince Pies

Easy Fruit Mince Pies

Easy Fruit Mince Pies

... oven to 200°C/180°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Cut 12 x 9cm rounds from pastry. Press into pan holes and spoon 2 1/2 tbs fruit mince into each hole. Cut 6 x 8cm rounds from remaining ...

Ricotta Fruit Tart

Ricotta Fruit Tart

Ricotta Fruit Tart

... .5cm x 34cm (2.5cm deep) fluted tart pan with a removable base with pastry sheets, slightly overlapping, pressing to seal. Trim excess pastry. Freeze pastry for 20 minutes or until frozen. Preheat oven to 200°C/180°C fan ...

Cheese Board Galette

Cheese Board Galette

Cheese Board Galette

... . Meanwhile, combine 1 tbs honey and vinegar in a medium bowl. Add nectarine and toss to coat. Spread pastry with 1/2 cup relish and top with cheeses and nectarine, reserving vinegar mixture. Dollop over small spoonfuls ...

Filo Plum Tarts

Filo Plum Tarts

Filo Plum Tarts

... into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place 1 pastry sheet on workbench. Spray with oil. Top with a second sheet. Fold in half crossways. Fold over 4 edges to ...

Salted Caramel Chocolate Torte.

Salted Caramel Chocolate Torte

Salted Caramel Chocolate Torte

This chocolate nut dessert is brought alive by the addition of the salted caramel; Ingredients: 300 g shortcrust pastry, 40 g almonds chopped, 40 g white chocolate shards, 0.75 cup double cream 100ml for chocolate, 30ml ...

Produced for Woolworths

Mixed Berry Freeform Pie

Mixed Berry Freeform Pie

Mixed Berry Freeform Pie

... egg and sprinkle with extra sugar. Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian ...

Lemon Meringue Pie

Lemon Meringue Pie

Lemon Meringue Pie

... 1 tbsp at a time. Add the vanilla with the last of the sugar, whisking until thick and glossy. Place the pastry case on a baking tray, pour in the lemon filling, then top with the meringue, spreading it to cover the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Treacle Tart

Classic Treacle Tart

Classic Treacle Tart

... a fork until well combined. Add the syrup and stir until the mixture is smooth but quite stiff. Spoon into the pastry base and level the top. Bake in the oven for 10-15 minutes, or until golden and set. Do not overcook ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Blueberry & White Chocolate Tartlets

Blueberry & White Chocolate Tartlets

Blueberry & White Chocolate Tartlets

... the pan from the heat and allow the mixture to cool. Drain off excess liquid, as this can damage the pastry cases. Set aside. For the ganache, place the white chocolate into a heatproof bowl. Warm the cream in a saucepan ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Cherry Lattice Pie

Cherry Lattice Pie

Cherry Lattice Pie

... 11 strips, each 1cm wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use this to glaze the lattice and to secure the strips to the edge of the pie. Bake for ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Easy blueberry pie

Easy blueberry pie

Easy blueberry pie

... 180°C fan-forced. Line a 24cm (3.5cm deep) fluted tart pan with baking paper. Use 1 1/2 pastry sheets to line base and side of pan. Meanwhile, combine caster sugar, cornflour and cinnamon in a large bowl. Add blueberries ...

Rhubarb and strawberry tarts

Rhubarb and Strawberry Tarts

Rhubarb and Strawberry Tarts

... . Ingredients: 150 g rhubarb, 75 g caster sugar, 3 tbs water, 1 vanilla bean, 100 g strawberries, 2 sheets puff pastry, 5 ml spray oil, 1 tsp cinnamon sugar. Method: Turn on oven to 160 degrees. Chop up rhubarb into 1 cm ...

Customer | chocolatetime

Chocolate & Pear Pie

Chocolate & Pear Pie

Chocolate & Pear Pie

... , 0.33 cup brown sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup caster sugar ...

... to a food processor and process until smooth. Preheat oven to 180°C. Grease a 20cm pie tin. Roll larger piece of pastry out to fit base of pie tin. Ease into tin. Trim off excess. Prick base 5 times with a fork and chill ...

Caramel Walnut Tarts

Caramel Walnut Tarts

Caramel Walnut Tarts

... , 2 tbs icing sugar, 0.5 cup smooth peanut butter, 1.75 cup walnuts, 3 sheet ready-rolled frozen shortcrust pastry thawed. Method: Preheat oven 200°C. Lightly grease a 12 hole mini muffin tray. Using a 6.5cm round cutter ...

Gluten Free Custard Tart

Gluten Free Custard Tart

Gluten Free Custard Tart

... with a fork. Freeze for 15 minutes. Preheat oven to 200°C. Place a baking tray in the oven to heat. Line pastry base with baking paper and fill with pie weights or dried beans. Bake for 15 minutes. Reduce heat to 160°C ...

Velvety Chocolate Tarts

Velvety Chocolate Tarts

Velvety Chocolate Tarts

... between 2 sheets of baking paper until large enough to line base and side of 1 pan. Line pan with pastry, then trim dough. Repeat using remaining dough to line 6 pans. Prick bases several times with a fork. Refrigerate ...

Mini Lemon Tarts With Meringue Caps

Mini Lemon Tarts With Meringue Caps

Mini Lemon Tarts With Meringue Caps

... and cream of tartar until soft peaks form. Gradually add remaining sugar, beating until stiff peaks. Fill cooled pastry cases with lemon curd. Spoon meringue on top and brown using a kitchen blow torch. Serve. Categories ...

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

... smooth. Cool for 5 minutes. Add egg and stir until combined. Arrange roasted strawberries over base of pastry shell, reserving some for serving. Carefully pour cream mixture over berries. Transfer to the oven and bake ...

Nectarine & Cherry Galette

Nectarine & Cherry Galette

Nectarine & Cherry Galette

... and dinner parties, try this luscious galette featuring nectarines and cherries. Ingredients: 2 sheets frozen puff pastry partially thawed, 0.5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned ...

Chocolate Raspberry Tart

Chocolate Raspberry Tart

Chocolate Raspberry Tart

... until smooth. Add butter and once again, whisk until smooth. Tear raspberries in half and scatter over pastry base. Pour chocolate over raspberries and set aside until filling is cold. Refrigerate for 2 hours. To serve ...

Choc Raspberry Tart

Choc Raspberry Tart

Choc Raspberry Tart

... chocolate. Whisk until smooth. Add butter and whisk until smooth. Tear raspberries in half and scatter over pastry base. Pour chocolate over raspberries. Set aside until filling is cold. Refrigerate for 2 hours. To serve ...

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

... wrap in plastic. Refrigerate for 30 minutes. Preheat oven to 200°C. Place a baking tray into the oven to heat. Roll out pastry between 2 sheets of baking paper to a 30cm round. Combine jam and marzipan and spread over ...

Crinkle Filo Pie

Crinkle Filo Pie

Crinkle Filo Pie

... soaked in delicate sugar syrup. This easy dessert is crunchy and soft in all the right places. Ingredients: 375 g filo pastry, 200 g salted butter melted, 1.5 cups caster sugar, 1.5 cups milk, 3 free range eggs, 2 tsp ...

Blueberry & Sour Cream Pie With Oat Crumble

Blueberry & Sour Cream Pie With Oat Crumble

Blueberry & Sour Cream Pie With Oat Crumble

... plastic wrap and chill for 30 minutes. When ready to use, allow pastry to soften for 10 minutes before rolling. Reserve 1/2 cup pastry. Roll out remaining pastry to 4mm thick and use to line a 22cm fluted tart tin. Trim ...

Lime Curd Tarts

Lime Curd Tarts

Lime Curd Tarts

Ingredients: 125 g unsalted butter chopped, 4 limes, 3 eggs, 1 cup caster sugar, 2 sheet frozen shortcrust pastry partially thawed. Method: Finely grate rind from limes and then juice (you'll need 1/2 cup). Place lime ...

Raspberry Jam Tarts

Raspberry Jam Tarts

Raspberry Jam Tarts

... thicken. Preheat oven to 200°C/180°C fan-forced. Using an 8cm round cookie cutter, cut 6 rounds from each pastry sheet. Gently prick centre of each round with a fork. Lightly grease 2 x 12-hole, 1/3-cup capacity muffin ...

Maltese Ricotta Pie with Chocolate & Orange

Maltese Ricotta Pie with Chocolate & Orange

Maltese Ricotta Pie with Chocolate & Orange

... C fan-forced. Line a small 6-8 inch cake tin with some butter. Place the puff pastry at the bottom and the edges, keeping some pastry for the top. In a bowl, crack the eggs and combine with the ricotta, chocolate, orange ...

Produced for Woolworths

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

... paper. Fill tart with uncooked rice. Bake for 12 minutes. Remove paper and rice. Bake for 5 minutes or until pastry is light golden in colour. Set aside to cool. Reduce oven temperature to 180°C/160°C fan-forced. Place ...

Sponsored | Nestle

Best Lemon Meringue Pie

Best Lemon Meringue Pie

Best Lemon Meringue Pie

... cornflour, 0.33 cup plain flour, 3 lemons, 3 free range eggs, 1.75 cup caster sugar, 2 sheets frozen shortcrust pastry, 80 g butter. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 22cm (3.5cm-deep) loose-based ...

Rhubarb & Strawberry Pie

Rhubarb & Strawberry Pie

Rhubarb & Strawberry Pie

... minutes. Roll out the dough to a shape 7.5cm larger than the top of the dish. Invert the dish into the pastry. Cut a 2cm strip the dough, leaving a shape 4 cm larger than the dish. In a bowl, combine the rhubarb, orange ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Peach & Raspberry Tartlets

Peach & Raspberry Tartlets

Peach & Raspberry Tartlets

... , 1 tbs icing sugar. Method: Brush 4 deep muffin tins with the melted butter. Cut a sheet of filo pastry in half, then across into 4 equal-sized squares. Use these filo squares to line 1 muffin tin, arranging at ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Classic Lemon Tart

Easy Lemon Tart

Easy Lemon Tart

... 150°C . Beat the eggs, egg yolk, cream, caster sugar and lemon juice together in a bowl, then pour into the pastry case. Bake for 20-25 minutes until the filling is just set. Leave the tart to cool in the tin, then dust ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Prune & Brandy Tart

Prune & Brandy Tart

Prune & Brandy Tart

... beans. Bake for 20 minutes, then remove the parchment and beans and return to the oven for 5 minutes to dry the pastry out. Set to one side while you make the filling. Turn the oven down to 150°C. Put the egg yolks and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Pumpkin Pie

Classic Pumpkin Pie

... for 45-50 minutes until the filling is quite set, but before it begins to bubble up at the edges. Trim the pastry edge with a small, sharp knife while still warm, then leave the pie to cool in its tin for at least 15 ...

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Chocolate brownie pie

Chocolate brownie pie

Chocolate brownie pie

... Preheat oven to 180°C/160°C fan-forced. Using oil spray, grease a 24cm (3.5cm deep) round fluted tart pan. Join pastry sheets by slightly overlapping edges and crimping with a fork to seal. Line base and side of pan with ...

Raspberry Tarts

Raspberry Tarts

Raspberry Tarts

... and pale. Pour 1/4 of the milk into the egg mixture, whisking to combine, then gradually add remaining milk. Cut pastry dough in half and roll out each portion until 3mm thick. Line 8 x 8cm loose-based tart tins, pushing ...

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

... and trim excess. Prick base all over with a fork. Freeze for 20 minutes. Preheat oven to 200°C. Line pastry with baking paper and fill with pie weights or dried beans. Bake on a baking tray for 10 minutes. Remove weights ...

Raspberry Lattice Pie

Raspberry Lattice Pie

Raspberry Lattice Pie

... , 0.5 cup caster sugar, 3 tbs caster sugar. Method: Preheat oven to 180°C. Prepare sweet pastry. Roll out 1 quantity of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss ...

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

... , one at a time, beating well after each. Fold in the hazelnut meal and flour. Spread filling over pastry. Cut rhubarb diagonally into 2cm pieces, then cut each piece in half horizontally. Arrange rhubarb in rows over ...

Orange Yoghurt Tart

Orange Yoghurt Tart

Orange Yoghurt Tart

... 30 minutes. When ready to use, remove from fridge and allow to soften for 10 minutes before rolling. Roll out pastry on a lightly floured surface until 4mm thick. Lay into a 22cm fluted flan tin with removable base. Trim ...

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