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... and chill for 30 minutes. Meanwhile, grease a 23cm shallow pie dish. Flour a work surface. Roll two-thirds of the ... chill for 15 minutes until firm. For the filling, peel the apples, quarter, and cut out the cores. Set ...
... the pie dish. Lay pastry into dish and press into base and sides. Trim edges. Fill with apple and ... drizzle over 1/3 cup of caramel. Roll out remaining pastry and cut into 2cm-wide strips. Cover filling ...
... months. Fillings:. Preheat oven to 180°C. Melt the butter in a frying pan over low heat. Add rhubarb, apple, caster ... pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple ...
... . Cool. Preheat oven to 200°C. Lightly grease a 22cm pie tin. Roll out one pastry portion to a 3mm-thick, 30cm ... into tin, gently pressing into corners. Spoon in apple filling. Whisk remaining egg and brush pastry edge. ...
... spice and mix well. Line a 23cm pie pan with a pie crust and brush the edge with water. Spread the apple filling in the pan. Center the second pie crust over the filling. Press the edges of the crusts together to seal ...
... our delicious apple pie recipe! Indulge with the sweet and buttery crust filled with amazing apples. Perfect for ... 20 minutes. Meanwhile, for the filling, peel, core and thinly slice the apples and place into large bowl. ...
... . Fold stack in half crossways. Place pastry stack over filling. Fold and roll overhanging pastry to create a border. ... ; Pescatarian; Egg free; Peanut free; Apple pie and tart; Apple; Australian; Claire; Desserts; Low fat; ...
... half and roll out each portion until round and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. Trim any extra dough and ensure ...
... apples peeled, quartered, cored and thinly sliced, 1 tsp mixed spice, 8 scoop vanilla ice cream, 1 egg separated, 0.25 cup caster sugar plus 1/2 tsp extra for filling ... extra caster sugar. Place apple pie onto hot tray in ...
... end result. Ingredients: 125 g butter, 0.5 cup caster sugar, 1 egg, 2 cup self raising flour, 1 tin pie apples. Method: Preheat oven to 200°C (fan forced). Cream butter and sugar. Add egg. Add flour then mix with fork ...
... chill for 5 minutes. Preheat oven to 200°C. Fill lined dish with apple mixture. Brush pastry edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal. Make two small ...
... edges of pan. Cover pastry with baking paper and fill with baking weights or dried rice. Blind bake for ... with ice-cream. Categories: High fibre; Apple pie and tart; Amanda; Apple; Desserts; American; Baking; Winter; Jul ...
... almonds. Scatter dough mixture over the top of the filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown and apple is tender. Cool in tin. Serve. Categories: Seafood free ...
Traditionally, cooking apples are used here, but sweet Granny Smiths give a good flavour to this pie. Ingredients: 0.25 tsp salt, 1 lemon juice only, 225 g plain flour, 1.5 tbs caster sugar, 45 g white vegetable fat ...
... /160°C fan-forced. Lightly grease a baking pan. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix ...
... Grease a 4cm-deep, 23cm (top), 18.5cm (base) pie tin. Roll pastry between 2 sheets of baking paper until 4mm ... strips. Fill pastry case with apple mixture. Arrange pastry strips in a lattice pattern over filling. Brush ...
... border. Combine apple and rhubarb in a bowl. Pile onto almond meal. Fold pastry over filling towards centre ... wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Soy free; British ...
Crisp pastry with a gooey, sweet apple and strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 ...
... apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples ... ; Egg free; Peanut free; High fibre; Apple pie and tart; Apple; Halal; Desserts; Irish; Tree nut free; ...
... . Roll out 1 pastry sheet to a 35cm square and use to line base of pie dish, leaving a 5mm overhang. Fill with cooled apple mixture. Top with remaining pastry sheet, pinching edges of sheets together to seal. Using a ...
... , 175 g unsalted butter cold, chopped, 4 small pink lady apples, 1 tbs honey warmed, 1 tbs honey, 0.5 lemon juiced ... with a fork. Line with baking paper and fill with pie weights or uncooked beans. Bake for 15 minutes. ...
... into 2 x 12-hole patty pans. Fill each pastry case with a spoonful of apple and smooth surface. Cover with a teaspoon ... a wire rack to cool. Categories: Apple pie and tart; Apple; Raspberry; Desserts; Seafood free; French; ...
... . Fit into pan. Prick base. Line with baking paper. Fill with dried beans. Bake for 15 minutes. Remove beans and paper ... free; High protein; High fibre; Apple pie and tart; Apple; Australian; Desserts; Baking; Mothers day ...
... 3-cup-capacity muffin pan. Chill for 15 minutes. Fill with apple mixture. Bake for 18-20 minutes or until pastry ... warm or at room temperature. Categories: Apple pie and tart; Apple; Halal; Desserts; Seafood free; French; ...
... the filling, pressing down to fill. ... Top with a small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie ...
... until 4mm thick. Use to line pie dish. Trim excess. Peel, quarter and core apples. Cut each quarter into 4-5 ... pastry hearts over filling to cover, leaving small gaps to allow steam to escape. Brush pie with egg and ...
... tray, line pastry case with baking paper then fill with ceramic pie weights or uncooked rice. Bake for 10 ... egg. Arrange pastry strips in a lattice pattern over filling. Press edges to seal. Trim excess. Brush lattice ...
... a 5cm border. Fold border over to partly cover filling. Sprinkle crumble mixture over centre. Transfer, on paper, ... Fruit pie and tart; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Rhubarb; Apple; Halal ...
... and scatter over sprinkles. Stand for 20 minutes or until set. Serve. Categories: High fibre; Apple pie and tart; Apple; North american; Desserts; Seafood free; Jun 2021; Pescatarian; Tree nut free; Egg free; Peanut free ...
... with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple pie and tart; Apple; North american; Desserts; Sep 2020; Baking; Seafood ...
... top with a second pastry round. Repeat. Drizzle with apple juices from pan. Serve with cream. Categories: High fibre; Apple pie and tart; Quick and easy dessert; Apple; Desserts; Seafood free; French; Tree nut free; Egg ...