Related Searches: Rose Apple Pie, Apple Pies With Puff Pastry
... and chill for 30 minutes. Meanwhile, grease a 23cm shallow pie dish. Flour a work surface. Roll two-thirds of the ... chill for 15 minutes until firm. For the filling, peel the apples, quarter, and cut out the cores. Set ...
... the pie dish. Lay pastry into dish and press into base and sides. Trim edges. Fill with apple and ... drizzle over 1/3 cup of caramel. Roll out remaining pastry and cut into 2cm-wide strips. Cover filling ...
... months. Fillings:. Preheat oven to 180°C. Melt the butter in a frying pan over low heat. Add rhubarb, apple, caster ... pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple ...
... . Cool. Preheat oven to 200°C. Lightly grease a 22cm pie tin. Roll out one pastry portion to a 3mm-thick, 30cm ... into tin, gently pressing into corners. Spoon in apple filling. Whisk remaining egg and brush pastry edge. ...
... spice and mix well. Line a 23cm pie pan with a pie crust and brush the edge with water. Spread the apple filling in the pan. Center the second pie crust over the filling. Press the edges of the crusts together to seal ...
... our delicious apple pie recipe! Indulge with the sweet and buttery crust filled with amazing apples. Perfect for ... 20 minutes. Meanwhile, for the filling, peel, core and thinly slice the apples and place into large bowl. ...
... . Fold stack in half crossways. Place pastry stack over filling. Fold and roll overhanging pastry to create a border. ... ; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Australian; Desserts; Claire; Low fat; ...
... half and roll out each portion until round and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. Trim any extra dough and ensure ...
... apples peeled, quartered, cored and thinly sliced, 1 tsp mixed spice, 8 scoop vanilla ice cream, 1 egg separated, 0.25 cup caster sugar plus 1/2 tsp extra for filling ... extra caster sugar. Place apple pie onto hot tray in ...
... end result. Ingredients: 125 g butter, 0.5 cup caster sugar, 1 egg, 2 cup self raising flour, 1 tin pie apples. Method: Preheat oven to 200°C (fan forced). Cream butter and sugar. Add egg. Add flour then mix with fork ...
... chill for 5 minutes. Preheat oven to 200°C. Fill lined dish with apple mixture. Brush pastry edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal. Make two small ...
... edges of pan. Cover pastry with baking paper and fill with baking weights or dried rice. Blind bake for ... Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low ...
... almonds. Scatter dough mixture over the top of the filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown and apple is tender. Cool in tin. Serve. Categories: Seafood free ...
Traditionally, cooking apples are used here, but sweet Granny Smiths give a good flavour to this pie. Ingredients: 0.25 tsp salt, 1 lemon juice only, 225 g plain flour, 1.5 tbs caster sugar, 45 g white vegetable fat ...
... /160°C fan-forced. Lightly grease a baking pan. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix ...
... Combine apple and rhubarb in a bowl. Pile onto almond meal. Fold pastry over filling towards centre ... . Whisk remaining egg and brush over pastry. Sprinkle with sugar. Transfer pie to baking ...
Crisp pastry with a gooey, sweet apple and strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 ...
... apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples ... ; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Halal; Desserts; Irish; Tree nut free ...
... . Roll out 1 pastry sheet to a 35cm square and use to line base of pie dish, leaving a 5mm overhang. Fill with cooled apple mixture. Top with remaining pastry sheet, pinching edges of sheets together to seal. Using a ...
... , 175 g unsalted butter cold, chopped, 4 small pink lady apples, 1 tbs honey warmed, 1 tbs honey, 0.5 lemon juiced ... with a fork. Line with baking paper and fill with pie weights or uncooked beans. Bake for 15 minutes. ...
... shortcrust pastry, 0.5 cup raspberry jam, 385 g can pie apple chopped. Method: Preheat oven to 190°C. Use a ... 2 x 12-hole patty pans. Fill each pastry case with a spoonful of apple and smooth surface. Cover with a teaspoon ...
... . Fit into pan. Prick base. Line with baking paper. Fill with dried beans. Bake for 15 minutes. Remove beans and paper ... salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; ...
... 3-cup-capacity muffin pan. Chill for 15 minutes. Fill with apple mixture. Bake for 18-20 minutes or until pastry ... warm or at room temperature. Categories: Apple pie and tart; Apple; Halal; Desserts; Seafood free; French; ...
... the filling, pressing down to fill. ... Top with a small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie ...
... until 4mm thick. Use to line pie dish. Trim excess. Peel, quarter and core apples. Cut each quarter into 4-5 ... pastry hearts over filling to cover, leaving small gaps to allow steam to escape. Brush pie with egg and ...
... tray, line pastry case with baking paper then fill with ceramic pie weights or uncooked rice. Bake for 10 ... egg. Arrange pastry strips in a lattice pattern over filling. Press edges to seal. Trim excess. Brush lattice ...
... a 5cm border. Fold border over to partly cover filling. Sprinkle crumble mixture over centre. Transfer, on paper, ... Fruit pie and tart; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Rhubarb; Apple; Halal ...
... film, and chill for 30 minutes until firm. For the filling, melt the butter in a 23-25 cm ovenproof pan. ... over the apples. Serve with crème fraîche (if using). Categories: French; Sweet pie and tart; Apple; Desserts. ...
... these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1 ...
... border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple pie and tart; Apple; North american; Desserts; Sep 2020; Baking; Spring ...
These apple rose pies are easy to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put ...
... 10 minutes before removing from tin. Drizzle with remaining honey. Serve sprinkled with pistachio. Categories: Apple pie and tart; High fibre; Australian; Desserts; Baking; Seafood free; Low salt; Pescatarian; Apr 2023 ...
... from pan. Serve with cream. Categories: Egg free; High fibre; Peanut free; Seafood free; Sesame free; Tree nut free; French; Apple pie and tart; Quick and easy dessert; Apple; Low ingredient; Desserts. Complexity: 2.
... serving plate over pan and carefully flip over to turn out the tarte tatin. Serve hot with thickened cream, if you like. Categories: Apple pie and tart; Apple; Desserts; French; Low salt; Low ingredient. Complexity: 2.
... Transfer to tray and bake for 25 minutes or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Peanut free; Sesame free; Christmas. Complexity: 3.
... and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can be frozen for later. Categories: Australian; Apple pie and tart; Apple; Low ingredient; Desserts. Complexity: 2.
... at 200 degrees celsius. Ready to serve. Categories: High fibre; Quick and easy dessert; Apple; Australian; Desserts; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... and serve. Categories: Quick and easy dessert; Nov 2023; Seafood free; Low salt; Fruit mince pie and tart; Pescatarian; Apple; Meal prep; Halal; Desserts; Baking; European; Bonus; Vegetarian; Christmas. Complexity: 2.
... minutes, or until soft and mushy. Push the cooked apple through a nylon sieve to make a smooth purée, then ... it over the top. Cut into slices and serve. Categories: French; Sweet pie and tart; Desserts. Complexity: 3.
... tbs sherry, 1 orange finely zested, juiced, 0.5 green apple peeled, coarsely grated, 1 tsp mixed spice, 25 g ... icing sugar to serve. Categories: Australian; Desserts; Fruit mince pie and tart; Christmas. Complexity: 3.
... . Carefully remove each tart with a spoon and serve with ice-cream. Categories: Egg free; Seafood free; Sesame free; French; Apple pie and tart; Quick and easy dessert; Raspberry; Low ingredient; Desserts. Complexity: 2.
These treats have the warming flavour of whisky. Mince pies for grown-ups. Ingredients: 2 tbs whiskey, 1 tsp mixed spice, 1 tbs orange zest, 0.5 medium apple cored and grated, 20 g flour, 20 g unsalted butter keep some ...
A delectable and special twist on apple tarte tatin. This melt-in-your-mouth pear tarte tatin recipe is delicately ... with sides. Serve with ice-cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Jul ...
... with a fork and chill for 10 minutes. Line pie shell with baking paper. Fill with baking beads or raw rice. Bake 15 minutes. ... egg, to glaze, and bake for 45 minutes or until filling is just set. Cool on a wire rack for 10 ...
... rich caramel colour. Cool for 10 minutes. Pour caramel filling into biscuit base. Freeze for 4 hours or chill ... over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British ...
... Placing a piece of baking paper inside the tart, then fill with rice, dried beans, or baking weights. Bake for ... bake for another 5 mins. Set aside to cool. Filling Reduce oven to 150°C (fan forced). Whisk together eggs ...
... uncooked, return it to the oven for 5 minutes. For the filling, in a large bowl, whisk together the eggs, sugar, spices ... a small, sharp knife while still warm, then leave the pie to cool in its tin for at least 15 minutes ...
The juice from the fruit is thickened with flour to help bring the filling together in this hugely popular pie. Ingredients: 260 g plain flour, 0.5 tsp salt, 125 g lard chilled and diced, 75 g unsalted butter chilled and ...
An aromatic and crunchy take on a traditional chocolate shoofly pie. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter 70g for base, 30g for filling, 1 pinch salt, 0.8 cup milk 0.1 cups ...
... into the dish and chill for 15 minutes. For the filling, place the cherries in a bowl and add the sugar, ... wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use ...
... our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter 70g for base, 30g for filling, 40 g dark sugar, 1 ...
... cover, and store in the fridge until needed. For the filling, transfer the ice cream to the fridge 15 minutes before needed ... hour, or until firm. To serve the ice-cream pie, remove it from the freezer and leave it in the ...
... tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes ... pears. Fill pastry case with chocolate mixture. Arrange pears on filling. Bake for 30 minutes or until filling is ...
... . To make the filling, place all the ingredients into a bowl and stir to combine. Fill each pastry case with ... : Mince; Desserts; French; Low salt; Meringue; Fruit mince pie and tart; Dec 2019; Christmas. Complexity: 3.
... 10 minutes. Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. ... and glossy. Spoon lemon filling evenly into pastry case. Spoon meringue over filling. Using a spatula, ...
... to 180°C. Place tin on a baking tray. Fill pastry case with ricotta mixture. Smooth surface. Whisk remaining ... x 3cm-wide strips. Arrange in a lattice pattern over filling. Press edges to seal. Trim excess. Brush with ...
... 60 minutes until the filling is set and no longer liquid in the centre. Let cook on a wire rack for for 45 minutes before adding to the fridge to chill for a minute of 4 hours. Slice the pie using a sharp knife before ...
... dough into a 28cm round. Drape the pastry over the filling, trim it even with the bottom crust, and press the ... to seal. Cut a steam vent in the centre of the pie. Brush with milk, and sprinkle with the sugar. Chill for ...
... green food colouring at this point, if preferred). Spoon mixture onto the pie crust and re-freeze to firm the marshmallow and cream filling. Freeze overnight (min 8 hours) for optimum results. Remove from freezer half ...
... the tin. Line the pastry with baking parchment, then fill with baking beans. Place on a baking tray and bake ... pour in the lemon filling, then top with the meringue, spreading it to cover the filling up to the pastry edge ...
... Fill pastry with half of the pecans, then add filling to just below the pastry rim. Press remaining pecans into filling ... ; Dairy free; North american; Desserts; Sweet pie and tart; Sesame free; Vegetarian; Christmas. ...
... fork. Line the dough with wax paper, then fill with baking beans. Place the pie dish on a baking sheet. Bake for 10 ... sugar until stiff peaks form. Spread over the filling and serve chilled. Categories: Low salt; Seafood ...
... tbs of coconut oil together for 2-3 minutes until smooth. Remove the pie pan from the fridge pouring the banana filling into the pan. Cover and let the pie set overnight in the fridge or in the freezer for 4 hours. When ...
It's blueberry season, why not use this fantastic fruit to bake a delicious pie, with a coconut/blueberry top, and with a divine custard filling. Ingredients: 4 eggs room temp, 2 cups milk room temp, 0.5 cups plain flour ...
... Bake for 1 hour or until golden and filling is bubbling through the lattice. Cover edges with foil if necessary. Cool pie for 10 minutes before serving. Categories: Berry pie and tart; Halal; Desserts; Seafood free; Soy ...
... . Stir in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream. Categories: Berry pie and tart; Desserts; Seafood free; Blueberry ...
... of all American pies. The juice from the fruit is thickened with flour to help bring the filling together and make ... arrange them in a lattice-like pattern on top of the pie; trim the pastry. Beat the egg and salt, and use ...
... the pastry case is golden and crispy, but the filling is still slightly soft. Leave to cool completely, double ... High fibre; Australian; Desserts; Seafood free; Sweet pie and tart; Pescatarian; High protein; Sesame free ...