Related Searches: Mini Apple Pies, Puff Pastry Dessert
... apple pie with a hint of tartness. Ingredients: 2 granny smith apples, 1 egg, 1 sheet puff pastry, 1 tsp cinnamon ground, 5 tsp brown sugar, 2 tsp raw sugar, 2 tbs butter. Method: Remove skin, cut the granny smith apples ...
... cutter. Layer 2 rounds on top of each other to form 6 pastries. Spread top of each with 1 tbs of the almond paste, ... or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts ...
... form. Scatter crumble mixture in and around apple. Bake for 25 minutes or until pastry is golden and puffed. Brush pastry border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with ...
... slab apple pie recipe creates enough to share, which is great to spread the love of this dessert's cinnamon, nutmeg and maple flavours. Ingredients: 4 sheets frozen puff pastry partially thawed, 6 Granny Smith apples ...
... puff pastry, 1 tbs thickened cream, 50 g butter chopped, 4 pink lady apples peeled, cored, cut into quarters, 0.33 cup caster sugar. Method: Preheat oven to 190°C. Layer pastry ... : Apple pie and tart; Apple; Desserts ...
... top with a second pastry round. Repeat. Drizzle with apple juices from pan. Serve with cream. Categories: Egg free; High fibre; Peanut free; Seafood free; Sesame free; Tree nut free; French; Apple pie and tart; Quick and ...
... Apples, 1 tsp cinnamon, 2 sheets puff pastry slightly thawed, 5 ml milk, 1 tsp raw sugar. Method: Into a small bowl add the sliced apples ... later. Categories: Australian; Apple pie and tart; Apple; Low ingredient; Desserts. ...
Ingredients: 2 sheets puff pastry, 25 g unsalted butter, 250 g ... pastry is golden. Carefully remove each tart with a spoon and serve with ice-cream. Categories: Egg free; Seafood free; Sesame free; French; Apple pie ...
... flashbacks to eating these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 ...
... filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: Preheat ...
... back alternate strips and lay them across, weaving as you go. Press edges together, trimming off excess pastry. Brush apple pie with reserved eggwhite and sprinkle with extra caster sugar. Bake for 1 hour or until golden ...
For a delicious, Snow White-inspired apple pie that is sure to please the whole family, choose this healthier version with Granny Smith apples, ricotta and filo pastry. Ingredients: 2 tsp ground cinnamon, 6 Granny Smith ...
... than the other. Rewrap the smaller portion. Roll out pastry until 4mm thick and about 30cm diameter. Transfer to a 22cm pie dish and press in to line. Spoon apple mixture into base and dot with remaining butter. Whisk ...
Crisp pastry with a gooey, sweet apple and strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 ...
... on to a floured work surface and lightly knead. Divide the pastry in two and roll each half out into a thin disc. Place ... ; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Halal; Desserts; Irish; Tree nut ...
... cornflour, 185 g unsalted butter cold, diced, 4 red apples cored, quartered, 350 g beetroot trimmed, peeled, 4 rhubarb ... to 200°C. Lightly grease a 22cm pie tin. Roll out one pastry portion to a 3mm-thick, 30cm-diameter ...
... sheet to a 35cm square and use to line base of pie dish, leaving a 5mm overhang. Fill with cooled apple mixture. Top with remaining pastry sheet, pinching edges of sheets together to seal. Using a small round cookie ...
These apple rose pies are easy to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put ...
... tender and pastry is golden brown. Remove from oven. Stand for 10 minutes before removing from tin. Drizzle with remaining honey. Serve sprinkled with pistachio. Categories: Apple pie and tart; High fibre; Australian ...
... and flour in a bowl. Mix well. Add apple slices and caramel sauce, toss to coat. Place the apples in the pie. Place the pastry lid over and crimp edges and decorate lid with pastry stars. Brush with egg yolk and sprinkle ...
... °C. Prick base of pastry with a fork. Line with baking paper and fill with pie weights or uncooked beans. ... meal and process until smooth. Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with ...
... 18-20 minutes or until pastry is golden and cooked. Cool slightly before carefully removing from pan. Drizzle with golden syrup. Serve warm or at room temperature. Categories: Apple pie and tart; Apple; Halal; Desserts ...
... chill for 5 minutes. Preheat oven to 200°C. Fill lined dish with apple mixture. Brush pastry edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal. Make two small ...
... . Brush with milk and scatter over caster sugar. Bake pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Soy free; Pescatarian; British; Peanut ...
Ingredients: 4 sheet frozen shortcrust pastry, 0.5 cup raspberry jam, 385 g can pie apple chopped. Method: Preheat oven to 190°C. Use a 7cm flower-shaped cutter to cut 24 pieces from the pastry and press into 2 x 12-hole ...
... and toss again to coat. Put the apple in the pie dish and arrange so that they are slightly mounded in the centre. Brush the rim of the pastry with water. Roll the rest of the dough to a 28cm round. Wrap it around the ...
... in half and roll out each portion until round and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. Trim any extra dough and ...
... tray. Bake for 30 minutes or until pastry is golden and cooked through. Cut into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb; Sesame free. Complexity ...
... cup hazelnut meal. Pour into pastry. Layer 2 sliced apples over. Bake for 45 minutes. Categories: Easter; Low salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; Mothers ...
... over the top of the filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown and apple is tender. Cool in tin. Serve. Categories: Seafood free; Low salt; Soy free; Pescatarian ...
... until the pastry is golden brown. Transfer the pie to a wire cake rack and cool for at least 1 hour. Cut into wedges and serve warm, or cool completely and serve at room temperature. Categories: American; Apple pie and ...
... to soften for 10 minutes before rolling. Roll out 1 quantity of pastry until 4mm thick. Use to line pie dish. Trim excess. Peel, quarter and core apples. Cut each quarter into 4-5 slices. Place in a bowl and sprinkle ...
... minutes or until crisp. Serve warm with cream. Categories: Fruit pie and tart; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Rhubarb; Apple; Halal; Desserts; Italian; Sesame free; Vegetarian. Complexity: 3 ...
... is add a little more flour. Set pastry aside, open apples and pour into bowl. If too much liquid strain apples, add sugar if you like the apples sweeter. Grease pie plate. Divide pastry in half and take a heaped tsp of ...
... and chill for 30 minutes. Put the apples in a bowl, add the lemon juice ... pie funnel or upturned ovenproof cup in the dish. Spoon the fruit around. Moisten the rim of the dish with water and press on the strip of pastry ...
... . Preheat oven to 200°C/180°C fan-forced. Roll pastry out on a lightly floured surface until 5mm thick. Using an ... ; Seafood free; Low salt; Fruit mince pie and tart; Pescatarian; Apple; Meal prep; Halal; Desserts; Baking; ...
... family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. Ingredients: 1 granny smith apple, 0.5 cup red glace cherries, 0 ...
... sherry, 1 orange finely zested, juiced, 0.5 green apple peeled, coarsely grated, 1 tsp mixed spice, 25 g ... two 12-hole (2 tbs capacity) mini muffin trays. Roll pastry between 2 sheets of baking paper until about 3mm thick. ...
... purée into the pastry case. Peel, core, and thinly slice the dessert apples, and arrange in ... pastry for a neat edge. Warm the apricot jam and brush it over the top. Cut into slices and serve. Categories: French; Sweet pie ...
... larger than the pan. Tuck the edges of the pastry around the apples. Bake for 20-25 minutes until golden. Cool to ... the apples. Serve with crème fraîche (if using). Categories: French; Sweet pie and tart; Apple; Desserts ...
... fill. Top with a small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas ...
... pies for grown-ups. Ingredients: 2 tbs whiskey, 1 tsp mixed spice, 1 tbs orange zest, 0.5 medium apple ... tin but lightly buttering the edges. Press the shortcrust pastry round into the moulds so that it covers thee base ...
A delectable and special twist on apple tarte tatin. This melt-in-your-mouth pear tarte tatin recipe is ... cored, each cut into 8 wedges, 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ice-cream. ...
... puff pastry at the bottom and the edges, keeping some pastry ... pastry a few times with the fork and bake in the oven for 35 minutes before serving. Categories: Mediterranean; Chocolate; Desserts; Seafood free; Sweet pie ...
... a 4cm star cutter, cut a star from each pastry round. Top half of the pies with pastry rounds, gently pressing edges to seal, and remaining half with pastry stars. Brush pastry with a little egg. Bake for 20 minutes or ...
... partially thawed. Method: Preheat oven to 180°C. Cut 2x14cm round from each pastry sheet. Grease 6 metal pie pans and line with pastry. Prick bases with a fork. Line baking paper and fill with baking beads or dried ...
... into a bowl and stir to combine. Fill each pastry case with enough fruit mixture to reach three-quarters up ... Mince; Desserts; French; Low salt; Meringue; Fruit mince pie and tart; Dec 2019; Christmas. Complexity: 3.
... tablespoon of fruit mince. Cut star shapes from remaining pastry and place on top of tarts. Bake for 15 ... nut free; Halal; Pescatarian; British; Fruit mince pie and tart; Christmas; Low ingredient; Desserts. Complexity: ...
... edges.Place a slice of marzipan at the bottom of of pastry. Now take the mince mix from the freezer and stuff ... suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart. Complexity: 3.
... 1 tbs orange zest, 10 pecans crushed, 60 g shortcrust pastry rolled and cut into rounds. 100 g unsalted butter keep ... whirl mix in a decorative fashion on top of each pie and continue to bake for a further 12 minutes until ...
... egg white only, 50 g caster sugar. Method: Fill each pastry case with one-quarter of the lemon curd. In a large ... . Cool slightly and serve. Categories: French; Sweet pie and tart; Low ingredient; Desserts. Complexity: 1.
... egg lightly beaten, 0.33 cup caster sugar, 2 sweet shortcrust pastry. Method: Preheat oven to 200°C. Line a 24 x ... Peanut free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; ...
... 2 eggs, 0.5 cup caster sugar, 1.5 sweet shortcrust pastry. Method: Lightly grease a round 23 x 3cm fluted tart tin with ... Categories: Desserts; Italian; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut ...
... , flour and remaining caster sugar until combined. Place tart pan on baking tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes or until edges are light golden. Remove ...
... to a food processor and process until smooth. Preheat oven to 180°C. Grease a 20cm pie tin. Roll larger piece of pastry out to fit base of pie tin. Ease into tin. Trim off excess. Prick base 5 times with a fork and chill ...
... 0.5 small lemon juiced, 1 tbs maple syrup, 3 sheets filo pastry, 25 g butter melted, 1 tbs cinnamon sugar, 250 g wheel brie ... and roll filo around brie to form a pie 'crust'. Brush filo with remaining butter and sprinkle ...
... cakes. Top with a layer of strawberries and a second cake. Dust with icing sugar and serve. These pies do not store and should be eaten on the day. Categories: Vegetarian; Seafood free; Sesame free; Pescatarian; British ...
... juice, 1 tbs sugar, 2 tbs water. Method: Make the pastry. Cut the butter and cream cheese into cubes and chill in the ... like texture. I spoon this into the centre of the pie but you can skip this step entirely and just add ...
A traditional American recipe made with molasses, our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter ...
... oven and allow to cool slightly before suggested serving. Categories: Chocolate; Halal; Desserts; American; Chocolate pie and tart; Seafood free; Baking; Low salt; Pescatarian; High protein; Vegetarian. Complexity: 3.
... 2 tbs of coconut oil pulsing a few more times to combine. Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides of the pan. Place into the fridge to firm up for 30 ...
... for 1 hour, or until firm. To serve the ice-cream pie, remove it from the freezer and leave it in the fridge for ... and nuts. Categories: Seafood free; Australian; Sweet pie and tart; Rocky road; Desserts. Complexity: 2.
... and thickened. Set aside to cool. Meanwhile, to make the pastry, Preheat oven to 160°C and grease a 12-cup ... Vegan; Dairy free; North american; Desserts; Sweet pie and tart; Sesame free; Vegetarian; Christmas. Complexity: ...
... dough. Wrap in clingfilm and chill for 30 minutes. Roll the pastry out gently between 2 pieces of cling-film to a thickness of ... brandy cream, if liked. Categories: British; Sweet pie and tart; Desserts. Complexity: 2.
... plums cut-side down on the bench. Lay a round of pastry over each and press well around the sides to cover. ... meal, sugar and butter together until crumbly. Sprinkle over pies. Bake for 25-30 minutes or until golden. Cool ...
... rectangle. Cut out 8 strips, each 1cm wide, and arrange them in a lattice-like pattern on top of the pie; trim the pastry. Beat the egg and salt, and use this to glaze the lattice and secure the strips to the edge of the ...
... this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, 0.25 cup cornflour, 1 tsp ...
... fan forced). Grease a 24cm fluted tart tin with butter. Roll pastry out to 5mm thick, place into tart tin, patching any ... & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or ...
... . Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3 ...
... pan, then trim edges and place pan on a baking tray. Freeze for 10 minutes. Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove weights or rice and paper, then bake ...
... , and stir to mix. Add the strawberries and toss. Spoon the fruit mixture into into the pie dish already lined with pastry, doming the mixture slightly. Cut the butter into small pieces and dot the pieces all over the ...
... a rectangle. Cut out 11 strips, each 1cm wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use this to glaze the lattice and to secure the strips to the edge of ...
... 3 tbs caster sugar. Method: Preheat oven to 180°C. Prepare sweet pastry. Roll out 1 quantity of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss raspberries with sugar and ...
... and soft in all the right places. Ingredients: 375 g filo pastry, 200 g salted butter melted, 1.5 cups caster sugar, 1 ... for 10 minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy ...
... cream mixture. Bake for 25 minutes. Meanwhile, crumble reserved pastry into a bowl. Add oats and sugar, and rub through until crumbly. Stir in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 ...
... combined with a vanilla meringue topping makes this pie a legendary family favourite. Ingredients: 55 g butter cut into cubes, save 10g for greasing, 400 g sweet shortcrust pastry, 4 tbs plain flour save 1tbs for dusting ...
... is quite set, but before it begins to bubble up at the edges. Trim the pastry edge with a small, sharp knife while still warm, then leave the pie to cool in its tin for at least 15 minutes before turning out. Serve warm ...
... with pie and you get this masterpiece. This recipe makes the most of a ready-made brownie mix, making it one clever dessert. Ingredients: 5 ml olive oil cooking spray for greasing, 2 sheets shortcrust pastry partially ...
... . Press gently to fit tart tin. Trim any excess pastry. Refrigerate for a further 30 minutes. Once chilled bake ... . Serve alongside freshly whipped cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; ...
... . Pick up with rolling pin. Place evenly onto pie plate. Fork it all over to stop it rising so much. Bake in preheated oven for approx. 25 minutes until cooked. While pastry is cooking prepare the lemon mixture. In a ...
... a 5cm border. Fold in pastry edges then brush pastry with milk and sprinkle with extra sugar. Bake for 40 minutes or until golden. Serve with cream. Categories: Asian; Desserts; Low salt; Sweet pie and tart; Pescatarian ...
... chill for 30 minutes. When ready to use, allow pastry to soften for 10 minutes before rolling. Categories: Soy ... free; Tree nut free; Halal; Pescatarian; French; Fruit pie and tart; Low ingredient; Desserts. Complexity: 2.
... the oven to 200°C. Line the tart tin with the pastry, then transfer to the refrigerator to rest for 10 minutes. ... protein; Seafood free; Sesame free; Pescatarian; Australian; Sweet pie and tart; Desserts. Complexity: 2.
... cocoa. Cut snakes in half and insert into holes in muffins. Categories: High fibre; Seafood free; Australian; Sweet pie and tart; Quick and easy dessert; Chocolate; Halloween; Low ingredient; Desserts. Complexity: 2.
... cooked, allow to cool before serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and tart; Halal; Desserts; American; Seafood free; Eggs; Pescatarian; Tree nut free; Peanut free; High protein ...
... . Cover with some caramel and allow to in in the fridge for 120 minutes. Once they are set, remove from the fridge and serve with whipped cream. Categories: Banoffee pie; English; Desserts; Baking; Banana. Complexity: 2.
... dough into a rectangle. Cut out 12 strips, each 1cm wide, and arrange them in a lattice-like pattern on top of the pie; trim the pastry. Use the beaten egg to glaze the lattice and secure the strips to the edge of the ...
... a fork. Line the dough with wax paper, then fill with baking beans. Place the pie dish on a baking sheet. Bake for 10 minutes or until the pastry looks set. Remove the paper and beans and prick the dough again. Bake for ...
... of cream and decorate with the chocolate. Serve immediately. Categories: Egg free; High protein; Low salt; Seafood free; Sesame free; British; Banoffee pie; Chocolate; Banana; Low ingredient; Desserts. Complexity: 1.
... until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. Complexity: 2.
... , 125 g fresh blueberries washed and patted dry, 50 g icing mixture. Method: Lightly grease a 26 cm round pie dish with butter. Preheat oven to 180 degrees (160 fan forced). Into a large bowl, add all ingredients except ...
... Return to low heat and whisk for 1 minute. Remove from heat and whisk in extra butter until smooth. Spoon into pie tin and smooth the surface. In a small pan, combine sugar with 1/4 cup water. Stir over medium heat until ...
... cream thickened cream, 0.5 cup pistachios, 0.5 cup chocolate grated. Method: Grease 22cm pie dish with melted butter. To make pie base: In a large bowl, combine biscuit crumbs, almond meal and melted butter. Press into ...
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... or until just set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian ...
... dark chocolate in centre of pan, pushing down slightly. Cover with remaining brownie mixture. Bake for 25 minutes or until pie starts to come away from side of pan. Remove pan from oven and set aside for 5 minutes. Serve ...
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3.
... halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British; Banana; Vegetarian. Complexity: 3.
... from pan. Top with cream. Decorate with banana. Drizzle with caramel sauce. Serve sprinkled with extra chopped walnuts and extra cinnamon. Categories: Banoffee pie; Easter; Australian; Desserts; Oct 2022. Complexity: 2.
... and wintery dessert made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut cream, 100 g brown sugar, 40 g ...
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