Related Searches: Apple Cinnamon Scrolls
... to meet the other edge. Roll up from the short side to form a rose shape. Place into a muffin hole. Repeat with remaining pastry, nut mixture and apple. Bake for 30-35 minutes or until golden and pastry is cooked through ...
... to form a scroll and place on tray. Bake for 15 minutes or until pastry is golden. Drizzle apple roses with maple syrup to serve. Categories: Quick and easy dessert; Healthier easier; Low salt; Seafood free; Soy free ...
... with the semicircular side protruding over the top. Then fold the pastry in half so that the top of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin patty pan ...
... to 220°C. Line a baking tray with baking paper. Thinly slice in rounds and core 2 apples. Core and cut remaining apples into wedges. Place chicken fillets on a board. Sprinkle with rosemary and season with pepper. Top ...
... filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple, 1½ tsp cinnamon, 1½ tbs honey, ½ tsp vanilla and lemon juice in a large frying pan and heat over ...
... caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth. Combine flour and sugar in ...
... 30 minutes until double in size. Meanwhile, to make the filling, heat butter in a pan over medium heat. Add apple, sultanas, sugar and cinnamon and cook for 6-8 minutes or until softened. Leave to cool. Turn out dough on ...
... of the pastry so that you can fold into a pocket once filled). Lay a few slices of Brie, a tablespoon of apple and onion onto pastry. Fold pastry over to form a pocket and pinch edges closed to form a parcel. Brush with ...
... to your day. Ingredients: 190 g Woolworths all butter croissants, 0.25 cupdouble thick custard, 192.5 g apple slices pie fruit drained, 1 tsp cinnamon sugar, 1 tbs flaked almonds, 0.5 tsp icing sugar mixture. Method ...
... 30 minutes. Serve them with whipped cream and icing sugar on top. Ingredients: 2 sheets puff pastry, 385 g apples sliced, 2 tbs cinnamon sugar, 1 egg beaten, 160 g whipped cream. Method: Defrost pastry, whisk egg, open ...
... 4 tbs thickened cream, 185 g butter, 125 g blueberries, 0.5 tsp ground cinnamon, 1 tbs lemon juice, 385 g can apple sliced, 2 eggs 1 egg yolk, 1 egg lightly beaten, 0.25 cup caster sugar; plus 1 tbs caster sugar & extra ...
... trimmed, cut into 2cm pieces, 5 ml virgin olive oil spray, 6 sheet sheets filo pastry, 400 g can sliced apples, 2 tbs caster sugar, 0.75 cup fine breadcrumbs. Method: Preheat oven to 200°C. Line 2 large baking trays ...
... in a bowl. Line 2 baking trays with baking paper. Cut each pastry sheet into 4 squares. Place 2 tbs of apple mixture into the centre of each piece. Fold in half and press edges together with a fork to seal. Place onto ...
... toasted jaffle maker. Cut the pastry sheet in half. Lay one half of the pastry across the 2 indents. Top with apple filling and cover with the other half sheet of pastry. Close jaffle maker, but don't clip shut. Cook for ...
... .5 cup currants, 2.5 cup plain flour, 100 g butter cold, 1 tsp vanilla extract, 1 tsp ground cinnamon, 2 red apples, 0.75 cup ricotta, 8 scoops vanilla ice-cream, 1 egg lightly whisked, 0.25 cup brown sugar, 2 tbs caster ...
... essence, 1 cup milk warm, 0.66 cup pure icing sugar, 40 g butter soft, 1 tsp vanilla extract, 2 granny smith apples peeled, cored and finely diced, 330 g crusty bread mix, 7 g yeast, 1 egg whisked, 0.25 cup caster sugar ...
... until smooth and elastic. Cover and put to one side. Wipe out the mixing bowl. Place the rum-soaked raisins, apples, almonds, caster sugar, cinnamon and lemon juice in the bowl and fold to combine. Put to one side. Roll ...
... oil spray, 0.5 tsp ground cinnamon, 0.33 cup thick custard, 8 sheet sheets filo pastry thawed, 770 g apples sliced, 4 scoops vanilla ice cream, 2 tbs brown sugar, 0.25 cup dried apricots diced. Method: Preheat oven to ...
... clear honey, 2 sheets filo pastry, 1 eggwhite, lightly beaten, 2 sprigs mint to decorate. Method: Put the grated apples, berries, cinnamon and 1 teaspoon of the honey in a saucepan and cook gently for about 5 minutes or ...
... : 0.5 tsp mixed spice, 2 tbs brandy, 2 tsp icing sugar, 3 sheet puff pastry thawed, 1 small granny smith apple grated, 0.33 cup whole-fruit cranberry sauce, 1.5 tbs honey, 1 orange rind grated, juiced, 0.66 cup ricotta ...
... pastry in half widthways to cover bottoms of apricot. Roll pastry to form a scroll. Place half of the apricot roses in the air-fryer basket. Cook for 10 minutes or until pastry is golden. Remove from basket. Repeat with ...
... over the prosciutto and press firmly. Starting at the short end of the strip, roll up firmly. Place roses into a greased baking pan. Repeat with remaining strips. Brush potato petals with remaining butter and season with ...
... cover nectarine. Brush pastry with egg. Starting from one short end, roll pastry and press end to seal. Place each rose in a muffin case. Bake for 40 minutes or until golden and crisp. Serve scattered with arils and mint ...
These apple rose pies are easy to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put ...
... and scatter over sprinkles. Stand for 20 minutes or until set. Serve. Categories: High fibre; Apple pie and tart; Apple; North american; Desserts; Seafood free; Jun 2021; Pescatarian; Tree nut free; Egg free; Peanut free ...
... and fennel seeds. Bring to the boil over high heat. Reduce heat to medium. Gently boil for 30 minutes or until apple is very soft. Remove from heat. Cool slightly. Line a sieve with muslin cloth. Place sieve over a large ...
... flour, 1 tbs baking powder, 0.75 cup Woolworths traditional rolled oats, 2.25 tsp mixed spice, 2 small Pink Lady apples, 0.5 cup Greek-style natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12 ...
... filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: Preheat ...
... 175 g unsalted butter cold, chopped, 2 eggs, 0.5 cup thickened cream, 1 cup white sugar, 1.25 kg royal gala apples, 0.25 tsp ground cinnamon, 1 lemon rind finely grated and juice, 0.33 cup water, 1.5 tsp sea salt flakes ...
... sliced, 0.25 cup Sunbeam pine nuts, 0.25 cup Sunbeam premium seed mix, 1 tbs Sunbeam sesame seeds, 3 tsp apple cider vinegar, 1 tbs olive oil spray. Method: Place pine nuts and sesame seeds in a small frying pan and cook ...
... water, ensuring the bowl doesn't touch the water. Stir with a metal spoon until smooth. Dip remaining apple slices in chocolate mixture, allowing excess to drip back into bowl. Transfer to trays. Sprinkle over desired ...
... bags, 1 L sparkling mineral water, 1 L clear apple juice. Method: Pretty-In-Pink Vodka Cooler: Combine 2 ... ice and 2L chilled lemonade or soda water. Serve immediately. Apple Tea Mocktail: Place 2 green tea bags in a jug. ...
... grease a 20cm (5cm deep) round ovenproof dish. Generously spread bun slices with butter. Arrange bun slices and apple in rows in dish. In a medium bowl, whisk together eggs, milk, caster sugar, cream and vanilla. Pour ...
... and thyme in just three simple steps. Ingredients: 1 cup caster sugar, 1 cup white wine vinegar, 3 Kanzi apples, 300 g Thomas Dux blue Stilton sliced into thin wedges, 1 cup walnuts lightly toasted, 1 tbs small thyme ...