Related Searches: Apple Cinnamon Scrolls
... to meet the other edge. Roll up from the short side to form a rose shape. Place into a muffin hole. Repeat with remaining pastry, nut mixture and apple. Bake for 30-35 minutes or until golden and pastry is cooked through ...
... pastry to form a scroll and place on tray. Bake for 15 minutes or until pastry is golden. Drizzle apple roses with maple syrup to serve. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low fat ...
... with the semicircular side protruding over the top. Then fold the pastry in half so that the top of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin patty pan ...
... to 220°C. Line a baking tray with baking paper. Thinly slice in rounds and core 2 apples. Core and cut remaining apples into wedges. Place chicken fillets on a board. Sprinkle with rosemary and season with pepper. Top ...
... filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple, 1½ tsp cinnamon, 1½ tbs honey, ½ tsp vanilla and lemon juice in a large frying pan and heat over ...
... caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth. Combine flour and sugar in ...
... 30 minutes. Serve them with whipped cream and icing sugar on top. Ingredients: 2 sheets puff pastry, 385 g apples sliced, 2 tbs cinnamon sugar, 1 egg beaten, 160 g whipped cream. Method: Defrost pastry, whisk egg, open ...
... 30 minutes until double in size. Meanwhile, to make the filling, heat butter in a pan over medium heat. Add apple, sultanas, sugar and cinnamon and cook for 6-8 minutes or until softened. Leave to cool. Turn out dough on ...
... of the pastry so that you can fold into a pocket once filled). Lay a few slices of Brie, a tablespoon of apple and onion onto pastry. Fold pastry over to form a pocket and pinch edges closed to form a parcel. Brush with ...
... 4 tbs thickened cream, 185 g butter, 125 g blueberries, 0.5 tsp ground cinnamon, 1 tbs lemon juice, 385 g can apple sliced, 2 eggs 1 egg yolk, 1 egg lightly beaten, 0.25 cup caster sugar; plus 1 tbs caster sugar & extra ...
... trimmed, cut into 2cm pieces, 5 ml virgin olive oil spray, 6 sheet sheets filo pastry, 400 g can sliced apples, 2 tbs caster sugar, 0.75 cup fine breadcrumbs. Method: Preheat oven to 200°C. Line 2 large baking trays ...
... in a bowl. Line 2 baking trays with baking paper. Cut each pastry sheet into 4 squares. Place 2 tbs of apple mixture into the centre of each piece. Fold in half and press edges together with a fork to seal. Place onto ...
... toasted jaffle maker. Cut the pastry sheet in half. Lay one half of the pastry across the 2 indents. Top with apple filling and cover with the other half sheet of pastry. Close jaffle maker, but don't clip shut. Cook for ...
... .5 cup currants, 2.5 cup plain flour, 100 g butter cold, 1 tsp vanilla extract, 1 tsp ground cinnamon, 2 red apples, 0.75 cup ricotta, 8 scoops vanilla ice-cream, 1 egg lightly whisked, 0.25 cup brown sugar, 2 tbs caster ...
... essence, 1 cup milk warm, 0.66 cup pure icing sugar, 40 g butter soft, 1 tsp vanilla extract, 2 granny smith apples peeled, cored and finely diced, 330 g crusty bread mix, 7 g yeast, 1 egg whisked, 0.25 cup caster sugar ...
... until smooth and elastic. Cover and put to one side. Wipe out the mixing bowl. Place the rum-soaked raisins, apples, almonds, caster sugar, cinnamon and lemon juice in the bowl and fold to combine. Put to one side. Roll ...
... oil spray, 0.5 tsp ground cinnamon, 0.33 cup thick custard, 8 sheet sheets filo pastry thawed, 770 g apples sliced, 4 scoops vanilla ice cream, 2 tbs brown sugar, 0.25 cup dried apricots diced. Method: Preheat oven to ...
... clear honey, 2 sheets filo pastry, 1 eggwhite, lightly beaten, 2 sprigs mint to decorate. Method: Put the grated apples, berries, cinnamon and 1 teaspoon of the honey in a saucepan and cook gently for about 5 minutes or ...
... : 0.5 tsp mixed spice, 2 tbs brandy, 2 tsp icing sugar, 3 sheet puff pastry thawed, 1 small granny smith apple grated, 0.33 cup whole-fruit cranberry sauce, 1.5 tbs honey, 1 orange rind grated, juiced, 0.66 cup ricotta ...
... pastry in half widthways to cover bottoms of apricot. Roll pastry to form a scroll. Place half of the apricot roses in the air-fryer basket. Cook for 10 minutes or until pastry is golden. Remove from basket. Repeat with ...
... over the prosciutto and press firmly. Starting at the short end of the strip, roll up firmly. Place roses into a greased baking pan. Repeat with remaining strips. Brush potato petals with remaining butter and season with ...
... cover nectarine. Brush pastry with egg. Starting from one short end, roll pastry and press end to seal. Place each rose in a muffin case. Bake for 40 minutes or until golden and crisp. Serve scattered with arils and mint ...
These apple rose pies are easy to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put ...
... to eating these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground ...
... filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: Preheat ...
... and fennel seeds. Bring to the boil over high heat. Reduce heat to medium. Gently boil for 30 minutes or until apple is very soft. Remove from heat. Cool slightly. Line a sieve with muslin cloth. Place sieve over a large ...
... flour, 1 tbs baking powder, 0.75 cup Woolworths traditional rolled oats, 2.25 tsp mixed spice, 2 small Pink Lady apples, 0.5 cup Greek-style natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12 ...
... 175 g unsalted butter cold, chopped, 2 eggs, 0.5 cup thickened cream, 1 cup white sugar, 1.25 kg royal gala apples, 0.25 tsp ground cinnamon, 1 lemon rind finely grated and juice, 0.33 cup water, 1.5 tsp sea salt flakes ...
... bags, 1 L sparkling mineral water, 1 L clear apple juice. Method: Pretty-In-Pink Vodka Cooler: Combine 2 ... ice and 2L chilled lemonade or soda water. Serve immediately. Apple Tea Mocktail: Place 2 green tea bags in a jug. ...
... grease a 20cm (5cm deep) round ovenproof dish. Generously spread bun slices with butter. Arrange bun slices and apple in rows in dish. In a medium bowl, whisk together eggs, milk, caster sugar, cream and vanilla. Pour ...
... slices on top. Heat remaining butter in a saucepan over medium heat for 2 minutes or until melted. Brush apple with butter and sprinkle with raw sugar. Bake for 1 hour or until a skewer inserted into centre comes out ...
... Grease a 20cm (7cm deep) square cake pan. Line base and sides with baking paper. Drain apple, reserving juice. Roughly chop apple. Using an electric mixer, beat butter, brown sugar and vanilla in a large bowl until pale ...
... extra virgin olive oil, 2 cup light Greek-style yoghurt to serve. Method: Preheat oven to 180°C/160°C fan-forced. Combine apple, blueberries, lemon juice, and half each of the cinnamon and vanilla in a large bowl. Place ...
... been tossed lightly in cinnamon sugar. Easy and delicious. Ingredients: 5 ml olive oil cooking spray, 1 Pink Lady apple cut into 1mm-thick slices, 0.5 tsp cinnamon sugar. Method: Preheat air fryer to 180°C for 2 minutes ...
... the oil and cinnamon and toss to coat each slice well. Heat the air fryer to 170°C and add the apple slices to the basket in a single layer, working in batches. Cook 12 minutes, shaking occasionally. Set aside and repeat ...
... rolls sliced, toasted. Method: Pre-heat the oven to 200°C. Mix the pork mince, sage and half of the grated apple in a large bowl. Form into 4 thick patties with your hands. Heat the oil in a large non-stick pan and cook ...
... : 2 sheets frozen puff pastry, 0.5 cup plain flour, 0.5 cup thickened cream, 120 g butter, 2 small Granny Smith apples, 0.5 tsp sea salt flakes, vanilla ice-cream, 0.75 cup brown sugar, 2 tbs almond meal. Method: Combine ...
... Stir in the onions to sweat for 3 minutes before mixing in the garlic for 30 seconds. Add the diced red apple, apple cider vinegar and brown sugar to the pot, reduce the heat and simmer for 20 minutes until the sauce has ...
... olive oil cooking spray, 2 tbs panko breadcrumbs, 1 cup smooth ricotta. Method: Reserve 1 pinch of cinnamon. Combine apple, lemon juice, 1/4 cup honey, half of the vanilla and remaining cinnamon in a large frying pan and ...
... dessert's cinnamon, nutmeg and maple flavours. Ingredients: 4 sheets frozen puff pastry partially thawed, 6 Granny Smith apples peeled, cored, thickly sliced, 0.25 cup brown sugar, 1 orange zested, juiced, 0.5 cup almond ...
... and simmer for 3 minutes. Remove from heat. Season. Process until smooth. Toss remaining parsley, rocket and apple matchsticks in a large bowl. Spoon purée onto plates. Top with patties. Serve patties with rocket salad ...
... 0.5 bunch coriander sprigs pikced, 12 brioche sliders split, toasted, 12 pre-soaked bamboo skewers, 3 cups clear apple juice chilled, 2 cups gin. Method: Preheat oven to 190°C/170°C fan-forced. Cook pork following packet ...
... sliced, 0.25 cup Sunbeam pine nuts, 0.25 cup Sunbeam premium seed mix, 1 tbs Sunbeam sesame seeds, 3 tsp apple cider vinegar, 1 tbs olive oil spray. Method: Place pine nuts and sesame seeds in a small frying pan and cook ...
... water, ensuring the bowl doesn't touch the water. Stir with a metal spoon until smooth. Dip remaining apple slices in chocolate mixture, allowing excess to drip back into bowl. Transfer to trays. Sprinkle over desired ...
... frozen puff pastry thawed, 0.25 cup creme fraiche, 70 g gruyere finely grated, 6 slices prosciutto, 1 Kanzi apple thinly sliced crossways, 5 ml olive oil cooking spray, 0.5 bunch sage leaves picked, 1 tbs pure honey ...
... and thyme in just three simple steps. Ingredients: 1 cup caster sugar, 1 cup white wine vinegar, 3 Kanzi apples, 300 g Thomas Dux blue Stilton sliced into thin wedges, 1 cup walnuts lightly toasted, 1 tbs small thyme ...
... easy dessert; Healthier easier; Seafood free; Low salt; Pescatarian; Egg free; Strawberry; High fibre; Snacks; Apple; Doughnut; Halal; North american; Low fat; Low saturated fat; Back to school; Budget; Vegetarian; Kids ...
... . Chop walnuts and place to the side. Spread the desired amount of peanut butter on one side of the apple slices. Top with walnuts, almonds, coconut and chocolate chips to your liking. Categories: Egg free; Seafood free ...
... pastry until 4mm thick and about 30cm diameter. Transfer to a 22cm pie dish and press in to line. Spoon apple mixture into base and dot with remaining butter. Whisk remaining egg and brush over pastry edge. Roll out the ...
... roughly chopped, 1 small red onion finely chopped, 8 large chicken drumsticks, 0.5 cup apple sauce, 0.25 cup honey, 2 granny smith apples, 0.33 cup whole egg mayonnaise, 1 tbs dijon mustard, 2 tbs brown sugar. Method ...
... ginger 'tea' that's ready in 15 minutes. Perfect for a chilly night!; Ingredients: 3 cloves, 1 Royal Gala apple cored, roughly chopped, 1 cinnamon stick, 1 tbs maple syrup, 2 cm piece ginger sliced, 1 lemon wedge juiced ...
... in a small saucepan over high heat, and stir until sugar dissolves. Bring to the boil then pour over apple slaw. Toss to combine, then chill for 15 minutes to soften and lightly pickle. Add lemon juice, parsley, walnuts ...
... oil and heat to 180°C or until a cube of bread turns golden in 45 seconds. Working in 4 batches, coat apple slices with extra flour then dip in batter to coat. Lower into oil and cook for 2-3 minutes, turning halfway, or ...
... plain flour, 1 tsp sea salt flakes, 2 Woolworths free range eggs, 80 g unsalted butter cubed, softened, 2 JAZZ apples cored, halved, cut into 3mm-thick slices, 50 g unsalted butter melted, 0.5 cup brown sugar, 1.5 tbs ...
... sugar, 0.25 cup caramel spread. Method: Core and dice half an apple. Melt butter in a medium non-stick frying pan over medium heat. Add diced apple, then cook for 5 minutes, stirring, or until lightly brown. Remove pan ...
... turnover recipe for a dessert that will melt in your mouth. Ingredients: 50 g unsalted butter, 2 large Pink Lady apples peeled, cored, cut into 1cm pieces, 0.5 tsp ground cinnamon, 2 tbs brown sugar, 0.25 cup Woolworths ...
... pan with paper cases. Place flour and sugar in a large bowl and stir to combine. Whisk oil, eggs, milk, apple sauce and cinnamon in a large jug until combined. Add egg mixture to flour mixture and fold with a spatula ...
... Whisk the oat flour, baking powder and cinnamon together in a large bowl. Add the egg, milk, apple cider vinegar, apple and vanilla to the food processor and blitz until smooth. Tip the flour mix into the food processor ...
... with maple pecans. Ingredients: 0.75 cup pecans chopped, 0.25 cup maple syrup, 0.5 cup apple cider vinegar, 2 Kanzi apples quartered, cored, thinly sliced, 0.5 cup mayonnaise, 0.5 cup buttermilk, 60 g baby rocket leaves ...
... strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 tsp vanilla extract, 2 tsp cornflour, 2.5 tbs ...
... in two and roll each half out into a thin disc. Place one disc in an ovenproof baking dish, top with apple slices and sprinkle with sugar. Place the second disc on top and crimp the edges with a fork to seal, cutting ...
... turning occasionally. While the duck is cooking heat up a non-stick pan to a medium heat. Fry the butter, apple and ginger for 2 minutes, then add the rest of the ingredients. Cook for 10 minutes and then remove from ...
... flour, 0.5 cup self-raising flour, 0.25 cup cornflour, 185 g unsalted butter cold, diced, 4 red apples cored, quartered, 350 g beetroot trimmed, peeled, 4 rhubarb stalks, trimmed, cut into 1cm-thick slices, 1 tsp ground ...
... a large bowl. Add pecans, cranberries, bacon and Meredith Dairy Marinated Goat Cheese. In a jar, add olive oil, apple cider vinegar, maple syrup, dijon mustard, and salt & pepper. Secure the lid and shake the jar until ...
... date, ginger and garlic in a food processor until finely chopped. Transfer to a saucepan. Add tomatoes with juice, apple and vinegar. Lightly crush tomatoes with a fork. Bring to a simmer over medium heat, reduce heat to ...
... . Butter one side of each bread slice. Spread half the bread slices with apple sauce on unbuttered side. Top with pork, apple and combined cheeses. Sandwich together with remaining bread slices, buttered-side facing out ...
... vinegar, 1.5 tbs olive oil, 1 cup walnuts, 1 bunch Tuscan kale. Method: Combine 1 tbs apple cider vinegar with 2 tsp oil in a large bowl. Add both kale leaves and massage for 1-2 minutes or until softened and bright ...
... sage leaves shredded, 2 tbs to garnish, 8 smoked salmon. Method: Preheat oven to 180°C. Shred potatoes and apple using a mandolin or grater. To prevent browning, place into a bowl of iced water and juice. Drain well and ...
... vanilla bean paste, 0.5 tsp ground cinnamon, 1 lemon juiced, 0.66 cup golden syrup, 1 kg Granny Smith apples peeled, cored and chopped into 1cm pieces, 1.5 cup vegan margarine softened, 2 tbs toasted coconut flakes, 1.5 ...
... g Woolworths garlic potato mash, 400 g green beans trimmed, steamed. Method: Squeeze excess moisture from grated apple. Place apple, stuffing mix, sage and half the oil in a heatproof bowl. Add ⅔ cup boiling water and ...
... brown sugar. Method: Preheat oven to 190°C. Line a 12-hole muffin tray with paper cases. Grate zucchini and apple. Squeeze excess moisture from both and place in a bowl with flours, sugar and mixed spice. Mix to coat the ...
Ingredients: 1 tbs brown sugar coffee crystals, plain flour, thickened cream, 50 g butter, 1 kg Pink Lady or Jazz apples, 0.33 cup shredded coconut, 1 lemon, 0.5 cup golden syrup, 0.33 cup quick oats, 1 free range egg, 2 ...
... cups of water to the boil. Add turmeric and simmer for 5 minutes. Add 4 mint sprigs and 3/4 of the apple. Simmer for a further 5 minutes. Remove from heat and add black tea leaves. Stand for 3-5 minutes to steep. Strain ...
... plain flour, 2 tbs icing sugar to dust, 200 g unsalted butter chopped, 1 tbs vanilla extract, 8 Royal Gala apples quartered and sliced crossways, 2 tbs sour cream, 1 tbs ground cinnamon, 1 free range egg, 1 cup firmly ...
... 5 cup extra virgin olive oil, 2 tsp honey, 1 tbs wholegrain mustard, 2 tbs apple cider vinegar, 3 tsp chives chopped. Method: Place apple, vinegar and honey in a small food processor and process until smooth. Add oil and ...
... cups calcium-fortified soy milk, 2 tbs LSA mix, 0.25 cup quick oats, 1 pinch ground cinnamon. Method: Place apple, milk, LSA mix and oats in a blender with 4 ice cubes and blitz until smooth. Serve topped with extra oats ...
... 0.5 bunch thyme, 1 cup Woolworths soda water chilled, crushed ice. Method: Combine wine, cider, brandy, cinnamon, apple and thyme in a large jug. Refrigerate for 2 hoursor overnight, if time permits, to allow flavours to ...
... hot cross buns split, toasted, 1 sprig mint leaves picked, roughly torn. Method: Arrange prosciutto and apple on cut-sides of buns. Serve toppedwith mint. Categories: Australian; Bruschetta and crostini; Hot cross bun ...
... Trim and reserve fennel fronds. Halve bulb and grate one half, reserving the other half. Finely grate half a carrot and 1 apple. Heat a large non-stick pan over medium-high heat. Spray with oil, add grated vegetables and ...
... , stems finely chopped, 3 clove garlic crushed, 1 bunch kale leaves stripped and torn, stems chopped, 1 Granny Smith apple cored, 45 g pistachio dukkha. Method: Heat 1 tbs oil in a large frying pan over medium-high heat ...
... , cinnamon and 3 cups water in bowl of a 5.5L slow cooker and stir to combine. Core and roughly chop 2 apples, then stir into oat mixture. Cover with lid and cook on low for 8 hours or until oats are just soft. Thinly ...
... Ingredients: 1 tbs honey, 2 Woolworths bagels cut each into three rounds, 1.5 tsp ground cinnamon, 2 Granny Smith apples cored, cut into 1cm pieces, 1 lemon juiced, 0.5 tsp vanilla bean paste, 2 cups Greek-style yoghurt ...
... you needed. Ingredients: 500 g chicken schnitzel, 200 g red cabbage shredded, 60 g baby spinach, 1 Royal Gala apple halved, cored, cut into thin wedges, 1 tbs white wine vinegar, 2 tbs extra virgin olive oil, 0.25 cup ...
... 4 patties and set aside. Whisk the horseradish cream and yoghurt together, add the rest of carrots, sliced onions, kale and apple and mix well to coat. Heat the oil in a large, non-stick pan on medium high heat and cook ...
... cubes and rub the butter into the flour using your finger tips, until you have a fine crumb consistency. Stir the grated apple and 80g of cheese into the mixture. Mix the egg and milk in a jug. Make a well and add 3/4 ...
... than traditional slaw. Ingredients: 200 g red cabbage shredded, 2 beetroot raw, peeled and chopped into matchsticks, 2 apples cored and finely sliced, 0.5 lemon juice and zest, 4 tbs mayonnaise, 4 tbs creme fraiche, 1 ...
... bicarbonate of soda, 2 tsp ground cinnamon divided, 0.5 tsp nutmeg, 300 g brown sugar, 4 granny smith apples peeled, cored, diced medium, 100 g granulated sugar, 1 tbs vegan butter melted. Method: Preheat the oven to 160 ...
... diced, 0.5 tsp dried chilli flakes, 2 tsp ground cumin, 3 tsp smoked paprika, 2 tbs olive oil, 0.75 cup apple cider vinegar, 1 cup caster sugar, 1 rack of pork. Method: Preheat oven to 200°C. Place pork in a roasting pan ...
... filo pastry, 0.6666 cup firmly packed brown sugar, 150 g almond meal, 2 free range eggs, 6 unpeeled Kanzi® apples cored, halved, sliced, 0.25 cup pistachio kernels chopped. Method: Preheat oven to 200°C/180°C fan-forced ...
... , 0.5 cup caster sugar, 0.33 cup extra virgin olive oil, 2 tbs baby capers drained, 2 Granny Smith apples thinly sliced into rounds, 0.25 green cabbage very thinly shredded, 1 fennel bulb very thinly sliced, 250 g snow ...
... up, on grill, close barbecue lid and cook for 10 minutes or until softened slightly. Brush cut sides of apple with half the butter and scatter over sugar. Turn and cook for a further 1 minute or until charred. Transfer ...
... , 0.75 cup pecan halves, 0.5 cup maple syrup, 125 g cold butter. Method: Preheat oven to 200°C. Place apple into a 23x33.5cm roasting pan. In a small jug, whisk maple syrup, cornflour and 1/2 cup water until smooth. Pour ...
... , then increase heat to medium-high and bring to the boil. Add chicken to pan and cook for 10 minutes. Add apple and cook for a further 5 minutes or until tender. Stir in masala and season. Serve with yoghurt, rice and ...
... aside for 15 minutes, then discard bags. Add juice. Cover and chill overnight. Transfer to a large jug. Add apple, ice and mint. Top up with mineral water to serve. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... butter, maple syrup and lemon juice into a pan and heat gently, stirring frequently, until well combined. Add apple slices and sauté for 4-5 mins until beginning to caramelise. Put a pastry round onto a baking sheet ...
... texture. Ingredients: 240 g rolled oats, 4 oranges juiced, 1 tsp cinnamon, 120 g pepitas, 2 apples thinly sliced. Method: Combine oats, orange juice and cinnamon and divide among four serving jars. Refrigerate overnight ...
... mixed spice, 3 tbs maple syrup, 0.5 cup almond meal, 1 cup quinoa flakes, 1 cup walnuts, 0.5 cup cloudy apple juice. Method: Preheat oven to 180°C fan-forced. Lightly grease a 16x21cm ovenproof baking dish. Cut unpeeled ...
... °C fan-forced. Line 3 baking trays with baking paper. Place pork and sausage mince in a large bowl. Add apple, thyme, sage, salt, fennel seeds and 1 egg, and mix to combine. Cut pastry sheets in half to form rectangles ...
... one big crumble. Enjoy with a scoop of vanilla ice-cream or a drizzle of cream. Ingredients: 1 kg granny smith apples peeled and chopped, 2 tbs raw or brown sugar, 0.25 tsp ground cinnamon, 0.25 cup water, 3 large stems ...
... hour or otherwise prepare the night before for your breakfast. When ready to eat, top with yoghurt, apple slices, cinnamon and walnuts to serve. Categories: Low salt; Seafood free; Breakfast; Oats; Pescatarian; Egg free ...
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