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... cider vinegar, maple syrup, dijon mustard, and salt & pepper. Secure the lid and shake the jar until well combined. Add apple slices to salad bowl and top with half the dressing mixture. Combine and enjoy!. Categories ...
... cuts through the richness of smoked mackerel in this simple but elegant salad. Ingredients: 350 g smoked mackerel, 2 medium red apples peeled, cored and finely sliced, 100 g radishes thinly sliced, 150 g watercress, 0 ...
... from pan. Whisk remaining oil, lemon juice, honey and mustard together in a salad bowl. Add salad leaves, dried cranberries, almonds and apple and toss. Divide among plates, top with salmon. Serve. Categories: High fibre ...
... dressing. Categories: Fathers day; Summer; Middle eastern; Seafood free; Low salt; Pescatarian; Egg free; Vegan; Salad; Salads; High fibre; Kale; Apple; Low saturated fat; Dec 2019; Vegetarian; Christmas. Complexity: 2.
... with fennel fronds. Categories: Low sugar; Summer; Seafood free; Low salt; Pescatarian; Wheat free; Egg free; Salad; Salads; High fibre; Fennel; Apple; Low saturated fat; European; Green beans; Vegetarian. Complexity: 3.
... : Beetroot; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; High fibre; Apple; Australian; Halal; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free ...
... a large bowl and pour over the lemon juice. Add the cooled leeks to the bowl with the apple and carrot, season well, stir in the sour cream and serve. Categories: Entrees; Green salad; Low salt; Ukrainian. Complexity: 1.
... pepper to taste. Seal jar and shake vigorously until combined. To assemble salad: Into a medium serving salad bowl, add the mixed leaves, drained apple slices, toss to combine. Scatter crumbled feta and walnuts over the ...
... ; Nov 2020; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Chicken; Salads; Kale; High fibre; Apple; Chicken salad; Low saturated fat; Budget; Gluten free; Weeknight dinner; Spring. Complexity: 2.
... reserved fronds. Categories: Lunch; Summer; Seafood free; Low salt; Pescatarian; Wheat free; Salad; High fibre; Apr 2021; Fennel; Apple; Australian; Dinner; Quick and easy lunch; Gluten free; Vegetarian. Complexity: 3.
... your taste. In a big bowl, toss half of the dressing, avocado, chicken, cucumber and apple. To serve, put the salad at the bottom of the dish and drizzle in the dressing and chopped coriander. Categories: Mediterranean ...
A light, fresh and crunchy slaw-style salad to satisfy all dietary requirements. Ingredients: 600 g red cabbage finely sliced, 3 large apples cored and sliced, 250 g beetroot peeled and grated, 1 medium red onion peeled ...
... bowl whisk the olive oil, balsamic vinegar, mustard and honey together. Add the leaves and apples and toss well. Divide the salad between 4 bowls, top each with half a goats cheese round and toasted pecans and serve ...
... . Place kale, pecans, celery, spring onions and currants into a bowl. Drain dressing over salad and toss to coat. Add apple and herbs. Toss gently. Serve. Categories: Summer; Seafood free; Low salt; Pescatarian; Egg free ...
... prawns and toss to combine. Serve with a slice of crusty wholegrain bread. Categories: Apple; North american; Prawn; Prawn salad; Pescatarian; Tree nut free; Egg free; Peanut free; Dairy free; Salads. Complexity: 3.
... olive oil together in a mixing bowl seasoning with salt and pepper. Add the lettuce to a large salad bowl arranging the diced celery, apple, cucumber, goat's cheese and toasted almonds on top of the lettuce. Drizzle with ...
... for 1 minute each side or until opaque. Remove to a large bowl. Add onion, chilli, apple, tomato, coriander, sprouts and salad mix, drizzle with remaining dressing and toss to combine. Divide among serving plates. Tip 1 ...
... pine nuts. When ready to serve, drizzle over the olive oil and lemon juice, and sprinkle with a pinch of salt. Serve with the carrot and apple relish. Categories: Australian; Chicken salad; Lunch; Dinner. Complexity: 2.
... and honey into a screw-top jar and shake well to combine. Season to taste. Halve apples and remove core. Slice very thinly. Add to salad with pecans, pour over some of the dressing and top with parsley leaves. Serve ...
... Season with salt and pepper. Thinly slice fennel, pear and apple, using a mandolin or sharp knife. Add to the ... Spinach; Egg free; Wheat free; Salad; Salads; Fennel; Apple; Australian; Halal; Gluten free; Vegetarian ...
... . Categories: Quick and easy; Amanda; Seafood free; Low salt; Pescatarian; Egg free; Vegan; Salad; Salads; High fibre; Apple; Australian; Dec 2023; Low saturated fat; Budget; Tamara; Vegetarian; Christmas. Complexity: 2.
... a serving platter. Top with apple. Whisk oil, vinegar, mustard and honey together in a jug. Drizzle over salad and serve immediately. Categories: Apple; Brussels sprout; European; Microwave; Salad; Salads. Complexity: 3.
... and shallots. Add half the dressing and gently toss to coat. For a fresh salad, finely grate 1 large kohlrabi bulb. Mix together with 1 apple, grated, 1 carrot, grated and 1/2 red onion, diced. Whisk 1 garlic clove ...
... lemon juice. Arrange baby spinach, apple and celery on a plate. Top with walnuts, sprinkle with pepper and drizzle with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american; Blueberry; Spinach ...
A zesty and refreshing crunchy salad, elevated by the addition of fresh fruit. Ingredients: 200 g couscous, 1.6 cup vegetable stock, 80 g feta crumbled, 1 medium apple cored and thinly sliced, 2 tbs orange juice, 40 g ...
... ; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken; Dinner made easy; Spring; Low ingredient ...
... ; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Salads; High fibre; Apple; Waldorf salad; Halal; North american; Low saturated fat; Gluten free; Sesame free; Vegetarian. Complexity: 3 ...
... more substantial option. Categories: Low sugar; Seafood free; Low salt; Pescatarian; Wheat free; Egg free; Vegan; Tomato; Salad; Salads; High fibre; Apple; Low fat; Low saturated fat; European; Vegetarian. Complexity: 3.
... some additional mint leaves. Categories: Summer; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Vegan; Salads; High fibre; Apple; Low saturated fat; Coleslaw; European; Vegetarian; Christmas. Complexity: 3.
... dukkah, almonds and lemon zest. Serve. Categories: Middle eastern; Seafood free; Soy free; Cauliflower; Wheat free; Egg free; Pescatarian; Salad; Salads; Apple; Halal; Gluten free; Vegetarian; Christmas. Complexity: 2.
... serving bowl. Garnish the with beetroot, fennel, apple, cucumber ribbons before breaking up the mackerel scattering it on top. Categories: Fish; Apple; Rice salad; Summer; American; Beetroot; Egg free; Pescatarian; Tree ...
... ; Summer; Beetroot; Seafood free; Low salt; Red cabbage; Lemon; Peanut free; Wheat free; Pescatarian; Salads; High fibre; Apple; Coleslaw; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 1.
... Australian Jarrah Honey Ham Off The Bone to a creamy waldorf salad. Ingredients: 8 baby potatoes, 60 g baby rocket, 2 red apples sliced, 2 green apples sliced, 2 celery sticks chopped, 6 slices D'Orsogna Premium Jarrah ...
... . Add the mayonnaise, yoghurt, mustard and dill and mix well. Add the mayonnaise, yoghurt, mustard and dill and mix well. Categories: High fibre; Apple; French; Coleslaw; Low saturated fat; Lemon; Salads. Complexity: 1.
... and light papaya salad makes a great side dish for seafood or grilled meats. Ingredients: 300 g radishes thinly sliced, 1 papaya peeled, sliced, 1 cucumber finely sliced, 4 spring onions sliced, 1 apple cored and finely ...
... ; Low sugar; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; Salads; High fibre; Apple; Low fat; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... cos lettuce hearts and wash in cold water. Drain in salad spinner. Arrange leaves on a large platter. Quarter 2 apples and remove core. Thinly slice. Arrange apples, celery stalks and walnuts over lettuce leaves. Drizzle ...
... using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar together with the honey, olive oil and lemon ...
... rice and turkey salad recipe is full of punchy flavours and textures pairing fresh orange, apple and cranberry with juicy meat and nutty pecans. Ingredients: 300 g wild rice, 1 pinch pepper, 2 green apples finely sliced ...
Try our classic waldorf salad. It's a delicious combination of tart apples, crunchy celery, and lemon juice, tossed in an absolutely delightful dressing. Ingredients: 450 g red-skinned apples cored and diced, 2 tbs fresh ...
... -stick frying pan over medium heat. Cook halloumi for 3-4 minutes each side or until golden. For the salad dressing, place olive oil, apple cider vinegar and coconut sugar in a screw-top jar and shake well. To make the ...
... spinach leaves, 80 g goat's cheese crumbled, 1.5 tbs apple cider vinegar, 1.5 cup frozen broad beans thawed, 0.33 ... season to taste. Scatter goat's cheese over salad. Drizzle with dressing and balsamic vinegar just before ...
... in a small saucepan over high heat, and stir until sugar dissolves. Bring to the boil then pour over apple slaw. Toss to combine, then chill for 15 minutes to soften and lightly pickle. Add lemon juice, parsley, walnuts ...
This hearty salad has warming ginger and lots of natural sweetness. Ingredients: 150 g couscous wholewheat, uncooked, 1 cup orange juice freshly squeezed, 4 tbs olive oil, 3 tbs apple cider vinegar, 1 tbs ginger peeled ...
... , 1 pinch sea salt ground. Method: Place pear or apple juice, oil and horseradish cream into a screw top jar. ... . Add dressing and toss until well combined. Serve salad with sourdough bread. . Categories: High fibre; Halal ...
... lentils, parsley, onion and cheese in a large bowl. Add bread and toss to combine. Serve salad in lunch boxes with apple, yoghurt and a lemon wedge. Categories: Lebanese; Amanda; Quick and easy lunch; Summer; Fresh food ...
... fat trimmed, chopped, 1 tbs dijon mustard, 0.33 cup apple cider vinegar, 1 tsp sea salt flakes, 0.25 cup dill ... season. Serve warm. Categories: Fathers day; Potato; German; Potato salad; Salads; Christmas. Complexity: 3.
... can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in wraps for the lunch box with sliced apple and cheddar. Tip 3: You can replace beans with snow peas and ...
... spray, 0.75 cup buttermilk, 0.25 cup whole egg mayonnaise, 1 tsp apple cider vinegar, 1 tsp Woolworths Dijon mustard, 120 g leafy mix salad, 2 celery stalks thickly sliced, 125 g blueberries, 0.5 cup walnuts toasted ...
... recipe. We've added turkey and avocado to take this classic salad of apple, celery and walnuts from a side to a main event. Ingredients: 2 tbs dried cranberries, 0.5 red onion thinly sliced, 0.5 orange juiced, 1 tbs ...
... dill roughly chopped, 60 g rocket leaves, 1.5 tbs apple cider vinegar, 100 g marinated feta, 0.5 cup blanched ... Season to taste. Before serving, crumble feta over salad. Add hazelnuts and dressing and toss gently to ...
... gorgonzola crumbled, 2 punnet blueberries, 0.25 cup extra virgin olive oil, 1 tsp dijon mustard, 150 g salad leaves, 1 cup apple cider, 2 tbs pepitas, 60 g walnuts. Method: Place 1 punnet of blueberries into a glass bowl ...
... salad is a popular Sicilian recipe. In our recipe we have added creamy goat's cheese for extra flavour and texture. ; Ingredients: 1 bulb fennel trimmed, 3 tbs olive oil, 3 medium oranges 2 sliced, 1 juiced, 1 tbs apple ...
This crunchy salad is delicious as a side dish or elegant entree option. Ingredients: 150 g walnuts, 10 celery sticks thinly sliced diagonally, leaves included, 2 tbs apple cider vinegar, 2 tbs olive oil, 100 g dates ...
... cup extra virgin olive oil, 1 tsp dijon mustard, 2 tbs apple cider vinegar, 4 sprig thyme, 250 g haloumi sliced 1cm thick, ... in a bowl. Drizzle with dressing. Categories: Australian; Lentil salad; Salads. Complexity: 3.
... , 1 tbs maple syrup, 1 tsp dijon mustard, 180 g red leaf mixed salad, 2 tbs apple cider vinegar, 4 pork cutlets trimmed. Method: Combine salad leaves in a bowl with radishes. Preheat a chargrill over medium heat. Cut ...
... my favorite things, so of course, I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 ... , 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 tsp ...
... crushed, 2 tsp honey, 120 g rocket leaves, 2 tbs apple cider vinegar, 0.25 cup hazelnuts chopped. Method: Combine fennel ... in serving bowls. Slice pork and place on salad, drizzle with dressing. Scatter with hazelnuts and ...
... coconut sugar, 300 g chicken tenderloins sliced, 0.33 cup apple cider vinegar, 1 tbs vegetable oil, 1 long red chilli ... saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free ...
Ingredients: 0.25 cup cornflour, 2 tbs apple cider vinegar, 1 large red capsicum deseeded, cut into 2cm strips, ... Egg free; Wheat free; Grain salad; High protein; Tomato; Tofu; Salads; High fibre; Australian; Eggplant; Low ...
... the flavours in this vibrant salad that teams jerk-spiced lamb with colourful veg and canned pineapple. Ingredients: 0.5 cup Greek-style yoghurt, 2 tbs Dijon mustard, 2 tbs honey, 2 tbs apple cider vinegar, 120 g baby ...
... mixed lettuce leaves, 3 mushrooms, 1 tsp olive oil, 2 tsp apple cider vinegar, 0.25 tsp sriracha sauce, 0.25 tsp english mustard ... forced oven for 15 to 20 minutes. Prepare salad leaves and using a peeler ribbon the carrot ...
... pork sausages, 100 g goat's cheese crumbled, 2 tbs apple cider vinegar, 2 tbs chives finely chopped, 0.33 cup walnuts ... . Categories: Sausage; Beetroot; Seafood free; European; Egg free; Pork; Salad; Salads. Complexity: 3.
... 100 g baby spinach, 0.5 cup olive oil, 2 tbs apple cider vinegar, 0.25 cup dill sprigs roughly chopped. Method: Place ... . Categories: Potato; Australian; Potato salad; Spinach; Avocado; Salads; Christmas. Complexity: 3.
... tsp Dijon mustard, 0.5 cup buttermilk, 1 tbs Macro Fire apple cider vinegar, 150 g frozen broad beans, 0.25 cup ... salt; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; Australian; ...
... goats cheese are the perfect match in this simple salad with a quick homemade dressing. Ingredients: 200 g ... 4 tbs olive oil, 2 tsp wholegrain mustard, 1 tbs apple cider vinegar, 2 tsp honey. Method: Whisk the dressing ...
... bulb thinly sliced, 6 celery sliced diagonally, 1 green apple cored, quartered and thinly sliced, 60 g sultanas. Method ... . Categories: High fibre; Low salt; North american; Waldorf salad; Grape; Salads. Complexity: 2.
... 2 tbs maple syrup, 1 tbs Dijon mustard, 2 tbs apple cider vinegar, 0.25 cup extra virgin olive oil, 100 ... sprinkled with parsley. Categories: Quick and easy; Amanda; Australian; Summer; Peach; Salad; Avocado; Jan feb 2024 ...
A vibrant Brussel sprout and apple slaw salad with golden hazelnuts and a scattering of fresh mint, make this impressive side dish for lunch or dinner. Ingredients: 0.5 cup whole egg mayonnaise, 0.5 lemon juiced, 1 tbs ...
... Waldorf Astoria Hotel in New York, this salad has been a favourite for over 100 years. Ingredients: 1 lemon juice only, 1 pinch salt, 1 pinch freshly ground black pepper, 2 large apples, 4 celery sticks thinly sliced, 25 ...
... up to a day in advance, if desired). Place the apples, celery, lettuce, spring onions and chives in a wide salad bowl. Drizzle the dressing over the salad ingredients and toss to mix well. Garnish with the halved eggs ...
... cream, yoghurt, lemon juice, and sugar. Stir in the apples and pickles, and season with salt and pepper. Place half ... ; Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Salad; Lunch; Dinner. Complexity: 2.
... : 300 g baby potatoes, 2 oranges, 2 red dessert apples, 100 g green and red seedless grapes, 2 celery stalks ... remaining salad ingredients. Pour on the dressing and toss gently to mix well. Chill the salad until ready ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garliccrushed ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar. Method: Preheat a BBQ or ... slices and cook for 1 minute, turning once. Place salad leaves, snow peas, cucumber, tomato and coriander into ...
... in a small bowl. Drizzle yoghurt mixture over salad and season with pepper. Scatter over almonds and ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
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