... or 138°C on a sugar thermometer (see tip). Remove from heat. Allow bubbles to subside. Carefully dip apples, one at a time, into the toffee. Swirl to coat. Place on prepared tray. Leave to set at room temperature. Don't ...
... : Line 2 baking trays with baking paper. Pat dry apple slices with paper towel. Insert a twig (see Tip) into each apple slice. To make the caramel apples, place toffees and cream in a small saucepan. Stir over low heat ...
... and fennel seeds. Bring to the boil over high heat. Reduce heat to medium. Gently boil for 30 minutes or until apple is very soft. Remove from heat. Cool slightly. Line a sieve with muslin cloth. Place sieve over a large ...
... oil. Method: Grease a baking tin with a little oil and line with greased parchment paper. Place the blackberries, apple and 150ml in a saucepan on medium high heat and bring to the boil.Reduce the heat and simmer for 10 ...
... , 250 g vanilla yoghurt, 0.5 tsp ground cinnamon, 1 tbs whisky, 400 g blackberries, 2 tbs butter, 1 dessert apple. Method: Place a small frying pan over a medium high heat. Add the oats and cook for 1 minute, then add ...
Ingredients: 1 punnet blueberries, 1 tbs gelatine powder, 2 cup apple and raspberry juice. Method: Whisk gelatine with 1/2 cup of water in a small bowl. Heat juice in a pan until simmering. Remove from heat, whisk into ...
... discolor. Hang a jelly bag from a frame or upturned stool and set a bowl beneath it. Ladle the cooked apples and their juices into the bag and allow to drip through. Measure the liquid and pour it into a large saucepan ...
... it thickens too much, return to a low heat for a few seconds. Tilt pan to one side. Holding the sticks, dip apple into caramel and spin to coat. Allow excess to drip off. Line the baking tray with baking paper to put the ...
... to remove wax. Dry thoroughly. Line a baking tray with baking paper. Insert sticks through stem end of apples and stand on tray. Chill for 15 minutes. Meanwhile, place caramel lollies, butterscotch and ¼ cup water into a ...
... : Prepare the fruit. Peel kiwifruit, quarter lengthways and slice. Remove top from strawberries, halve and slice. Dice apple, pear and nectarines. Dissolve 3 teaspoon of the gelatine in 1/4 cup boiling water. Whisk well ...
... ice cream, 500 ml freshly squeezed juice Delite Mandarin juice, 100 ml water. Method: Heat juice and water (or apple juice if using), in a small saucepan over medium heat to warm through, do not let it boil. Stir in ...
... , 50 g blueberries, 1 plum, destoned, 50 g blackberries, 2 cup vanilla custard, 2 gelatine leaves, 2 L apple & raspberry juice. Method: Soak gelatine leaves in cold water for 5 minutes to soften. Place juice and 100g ...
... a healthier jelly. These take most of the day to set, but only minutes to make. Ingredients: 1.5 L apple juice, 1 packet gelatine leaves. Method: Put 3 leaves of gelatine in a shallow bowl and cover them with cold water ...
Ingredients: 100 g plain dark chocolate broken into pieces, 400 g can prunes in apple juice drained, 300 g Greek yoghurt, 10 raspberries. Method: Place the chocolate in a small microwave-proof bowl and melt in a ...
... has dissolved and is dark golden. Stir in glucose. Gradually add cream to toffee mixture, then stir over low heat for 5 minutes or until toffee has dissolved and sauce has thickened slightly. Remove pan from heat, then ...
... of simmering water for 5 minutes or until melted. Cool for 10 minutes. Stir in hazelnut, dried fruit and toffee. Pour into pan, smooth top and chill for 2 hours to set. Remove from pan, slice and serve. Categories ...
Muscovado sugar is used to sweeten these little meringues and give them a toffee-like flavour. They will be popular with everyone. Ingredients: 2 figs, 1.2 cup baked muscovado mini meringues, .5 cup crème fraîche, 2 tsp ...
Transform the joy of a toffee apple into cake with this dessert. Apple and vanilla cake topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices pie fruit, 175 g unsalted ...
... vanilla bean paste, 0.5 tsp ground cinnamon, 1 lemon juiced, 0.66 cup golden syrup, 1 kg Granny Smith apples peeled, cored and chopped into 1cm pieces, 1.5 cup vegan margarine softened, 2 tbs toasted coconut flakes, 1.5 ...
... the eggs and the melted butter to make a smooth batter. Pour into the tin and smooth the top. Arrange the apple slices in three or four long lines along the top of the mixture and sprinkle with the caster sugar. Bake for ...
... the boil over medium heat. Peel pears and using an apple corer, remove cores from base of pears, leaving stalks ... stirring for 6 minutes or until golden brown. Pour toffee over pistachios and set aside to cool and set ...
... to 220°C. Line a baking tray with baking paper. Thinly slice in rounds and core 2 apples. Core and cut remaining apples into wedges. Place chicken fillets on a board. Sprinkle with rosemary and season with pepper. Top ...
... to eating these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground ...
... filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple, 1½ tsp cinnamon, 1½ tbs honey, ½ tsp vanilla and lemon juice in a large frying pan and heat over ...
... filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: Preheat ...
... flour, 1 tbs baking powder, 0.75 cup Woolworths traditional rolled oats, 2.25 tsp mixed spice, 2 small Pink Lady apples, 0.5 cup Greek-style natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12 ...
... 175 g unsalted butter cold, chopped, 2 eggs, 0.5 cup thickened cream, 1 cup white sugar, 1.25 kg royal gala apples, 0.25 tsp ground cinnamon, 1 lemon rind finely grated and juice, 0.33 cup water, 1.5 tsp sea salt flakes ...
... bags, 1 L sparkling mineral water, 1 L clear apple juice. Method: Pretty-In-Pink Vodka Cooler: Combine 2 ... ice and 2L chilled lemonade or soda water. Serve immediately. Apple Tea Mocktail: Place 2 green tea bags in a jug. ...
... grease a 20cm (5cm deep) round ovenproof dish. Generously spread bun slices with butter. Arrange bun slices and apple in rows in dish. In a medium bowl, whisk together eggs, milk, caster sugar, cream and vanilla. Pour ...
... slices on top. Heat remaining butter in a saucepan over medium heat for 2 minutes or until melted. Brush apple with butter and sprinkle with raw sugar. Bake for 1 hour or until a skewer inserted into centre comes out ...
... extra virgin olive oil, 2 cup light Greek-style yoghurt to serve. Method: Preheat oven to 180°C/160°C fan-forced. Combine apple, blueberries, lemon juice, and half each of the cinnamon and vanilla in a large bowl. Place ...
... been tossed lightly in cinnamon sugar. Easy and delicious. Ingredients: 5 ml olive oil cooking spray, 1 Pink Lady apple cut into 1mm-thick slices, 0.5 tsp cinnamon sugar. Method: Preheat air fryer to 180°C for 2 minutes ...
... the oil and cinnamon and toss to coat each slice well. Heat the air fryer to 170°C and add the apple slices to the basket in a single layer, working in batches. Cook 12 minutes, shaking occasionally. Set aside and repeat ...
... rolls sliced, toasted. Method: Pre-heat the oven to 200°C. Mix the pork mince, sage and half of the grated apple in a large bowl. Form into 4 thick patties with your hands. Heat the oil in a large non-stick pan and cook ...
... : 2 sheets frozen puff pastry, 0.5 cup plain flour, 0.5 cup thickened cream, 120 g butter, 2 small Granny Smith apples, 0.5 tsp sea salt flakes, vanilla ice-cream, 0.75 cup brown sugar, 2 tbs almond meal. Method: Combine ...
... Stir in the onions to sweat for 3 minutes before mixing in the garlic for 30 seconds. Add the diced red apple, apple cider vinegar and brown sugar to the pot, reduce the heat and simmer for 20 minutes until the sauce has ...
... olive oil cooking spray, 2 tbs panko breadcrumbs, 1 cup smooth ricotta. Method: Reserve 1 pinch of cinnamon. Combine apple, lemon juice, 1/4 cup honey, half of the vanilla and remaining cinnamon in a large frying pan and ...
... dessert's cinnamon, nutmeg and maple flavours. Ingredients: 4 sheets frozen puff pastry partially thawed, 6 Granny Smith apples peeled, cored, thickly sliced, 0.25 cup brown sugar, 1 orange zested, juiced, 0.5 cup almond ...
... and simmer for 3 minutes. Remove from heat. Season. Process until smooth. Toss remaining parsley, rocket and apple matchsticks in a large bowl. Spoon purée onto plates. Top with patties. Serve patties with rocket salad ...
... 0.5 bunch coriander sprigs pikced, 12 brioche sliders split, toasted, 12 pre-soaked bamboo skewers, 3 cups clear apple juice chilled, 2 cups gin. Method: Preheat oven to 190°C/170°C fan-forced. Cook pork following packet ...
... sliced, 0.25 cup Sunbeam pine nuts, 0.25 cup Sunbeam premium seed mix, 1 tbs Sunbeam sesame seeds, 3 tsp apple cider vinegar, 1 tbs olive oil spray. Method: Place pine nuts and sesame seeds in a small frying pan and cook ...
... pastry to form a scroll and place on tray. Bake for 15 minutes or until pastry is golden. Drizzle apple roses with maple syrup to serve. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low fat ...
... frozen puff pastry thawed, 0.25 cup creme fraiche, 70 g gruyere finely grated, 6 slices prosciutto, 1 Kanzi apple thinly sliced crossways, 5 ml olive oil cooking spray, 0.5 bunch sage leaves picked, 1 tbs pure honey ...
... and thyme in just three simple steps. Ingredients: 1 cup caster sugar, 1 cup white wine vinegar, 3 Kanzi apples, 300 g Thomas Dux blue Stilton sliced into thin wedges, 1 cup walnuts lightly toasted, 1 tbs small thyme ...
... easy dessert; Healthier easier; Seafood free; Low salt; Pescatarian; Egg free; Strawberry; High fibre; Snacks; Apple; Doughnut; Halal; North american; Low fat; Low saturated fat; Back to school; Budget; Vegetarian; Kids ...
... . Chop walnuts and place to the side. Spread the desired amount of peanut butter on one side of the apple slices. Top with walnuts, almonds, coconut and chocolate chips to your liking. Categories: Egg free; Seafood free ...
... pastry until 4mm thick and about 30cm diameter. Transfer to a 22cm pie dish and press in to line. Spoon apple mixture into base and dot with remaining butter. Whisk remaining egg and brush over pastry edge. Roll out the ...
... roughly chopped, 1 small red onion finely chopped, 8 large chicken drumsticks, 0.5 cup apple sauce, 0.25 cup honey, 2 granny smith apples, 0.33 cup whole egg mayonnaise, 1 tbs dijon mustard, 2 tbs brown sugar. Method ...
... ginger 'tea' that's ready in 15 minutes. Perfect for a chilly night!; Ingredients: 3 cloves, 1 Royal Gala apple cored, roughly chopped, 1 cinnamon stick, 1 tbs maple syrup, 2 cm piece ginger sliced, 1 lemon wedge juiced ...
... in a small saucepan over high heat, and stir until sugar dissolves. Bring to the boil then pour over apple slaw. Toss to combine, then chill for 15 minutes to soften and lightly pickle. Add lemon juice, parsley, walnuts ...
... oil and heat to 180°C or until a cube of bread turns golden in 45 seconds. Working in 4 batches, coat apple slices with extra flour then dip in batter to coat. Lower into oil and cook for 2-3 minutes, turning halfway, or ...
... plain flour, 1 tsp sea salt flakes, 2 Woolworths free range eggs, 80 g unsalted butter cubed, softened, 2 JAZZ apples cored, halved, cut into 3mm-thick slices, 50 g unsalted butter melted, 0.5 cup brown sugar, 1.5 tbs ...
... sugar, 0.25 cup caramel spread. Method: Core and dice half an apple. Melt butter in a medium non-stick frying pan over medium heat. Add diced apple, then cook for 5 minutes, stirring, or until lightly brown. Remove pan ...
... turnover recipe for a dessert that will melt in your mouth. Ingredients: 50 g unsalted butter, 2 large Pink Lady apples peeled, cored, cut into 1cm pieces, 0.5 tsp ground cinnamon, 2 tbs brown sugar, 0.25 cup Woolworths ...
... pan with paper cases. Place flour and sugar in a large bowl and stir to combine. Whisk oil, eggs, milk, apple sauce and cinnamon in a large jug until combined. Add egg mixture to flour mixture and fold with a spatula ...
... Whisk the oat flour, baking powder and cinnamon together in a large bowl. Add the egg, milk, apple cider vinegar, apple and vanilla to the food processor and blitz until smooth. Tip the flour mix into the food processor ...
... with maple pecans. Ingredients: 0.75 cup pecans chopped, 0.25 cup maple syrup, 0.5 cup apple cider vinegar, 2 Kanzi apples quartered, cored, thinly sliced, 0.5 cup mayonnaise, 0.5 cup buttermilk, 60 g baby rocket leaves ...
... strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 tsp vanilla extract, 2 tsp cornflour, 2.5 tbs ...
... in two and roll each half out into a thin disc. Place one disc in an ovenproof baking dish, top with apple slices and sprinkle with sugar. Place the second disc on top and crimp the edges with a fork to seal, cutting ...
... turning occasionally. While the duck is cooking heat up a non-stick pan to a medium heat. Fry the butter, apple and ginger for 2 minutes, then add the rest of the ingredients. Cook for 10 minutes and then remove from ...
... flour, 0.5 cup self-raising flour, 0.25 cup cornflour, 185 g unsalted butter cold, diced, 4 red apples cored, quartered, 350 g beetroot trimmed, peeled, 4 rhubarb stalks, trimmed, cut into 1cm-thick slices, 1 tsp ground ...
... a large bowl. Add pecans, cranberries, bacon and Meredith Dairy Marinated Goat Cheese. In a jar, add olive oil, apple cider vinegar, maple syrup, dijon mustard, and salt & pepper. Secure the lid and shake the jar until ...
... date, ginger and garlic in a food processor until finely chopped. Transfer to a saucepan. Add tomatoes with juice, apple and vinegar. Lightly crush tomatoes with a fork. Bring to a simmer over medium heat, reduce heat to ...
... . Butter one side of each bread slice. Spread half the bread slices with apple sauce on unbuttered side. Top with pork, apple and combined cheeses. Sandwich together with remaining bread slices, buttered-side facing out ...
... vinegar, 1.5 tbs olive oil, 1 cup walnuts, 1 bunch Tuscan kale. Method: Combine 1 tbs apple cider vinegar with 2 tsp oil in a large bowl. Add both kale leaves and massage for 1-2 minutes or until softened and bright ...
... sage leaves shredded, 2 tbs to garnish, 8 smoked salmon. Method: Preheat oven to 180°C. Shred potatoes and apple using a mandolin or grater. To prevent browning, place into a bowl of iced water and juice. Drain well and ...
... g Woolworths garlic potato mash, 400 g green beans trimmed, steamed. Method: Squeeze excess moisture from grated apple. Place apple, stuffing mix, sage and half the oil in a heatproof bowl. Add ⅔ cup boiling water and ...
... brown sugar. Method: Preheat oven to 190°C. Line a 12-hole muffin tray with paper cases. Grate zucchini and apple. Squeeze excess moisture from both and place in a bowl with flours, sugar and mixed spice. Mix to coat the ...
Ingredients: 1 tbs brown sugar coffee crystals, plain flour, thickened cream, 50 g butter, 1 kg Pink Lady or Jazz apples, 0.33 cup shredded coconut, 1 lemon, 0.5 cup golden syrup, 0.33 cup quick oats, 1 free range egg, 2 ...
... cups of water to the boil. Add turmeric and simmer for 5 minutes. Add 4 mint sprigs and 3/4 of the apple. Simmer for a further 5 minutes. Remove from heat and add black tea leaves. Stand for 3-5 minutes to steep. Strain ...
... strips and put into a big bowl with hot water and the lemon juice. then put into microwave for 1~2min. the apple is ready when it becomes soft and doesn't break when you bend it. Cut the pastry equally lengthwise into 4 ...
... caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth. Combine flour and sugar in ...
... plain flour, 2 tbs icing sugar to dust, 200 g unsalted butter chopped, 1 tbs vanilla extract, 8 Royal Gala apples quartered and sliced crossways, 2 tbs sour cream, 1 tbs ground cinnamon, 1 free range egg, 1 cup firmly ...
... 5 cup extra virgin olive oil, 2 tsp honey, 1 tbs wholegrain mustard, 2 tbs apple cider vinegar, 3 tsp chives chopped. Method: Place apple, vinegar and honey in a small food processor and process until smooth. Add oil and ...
... cups calcium-fortified soy milk, 2 tbs LSA mix, 0.25 cup quick oats, 1 pinch ground cinnamon. Method: Place apple, milk, LSA mix and oats in a blender with 4 ice cubes and blitz until smooth. Serve topped with extra oats ...
... 0.5 bunch thyme, 1 cup Woolworths soda water chilled, crushed ice. Method: Combine wine, cider, brandy, cinnamon, apple and thyme in a large jug. Refrigerate for 2 hoursor overnight, if time permits, to allow flavours to ...
... hot cross buns split, toasted, 1 sprig mint leaves picked, roughly torn. Method: Arrange prosciutto and apple on cut-sides of buns. Serve toppedwith mint. Categories: Australian; Bruschetta and crostini; Hot cross bun ...
... Trim and reserve fennel fronds. Halve bulb and grate one half, reserving the other half. Finely grate half a carrot and 1 apple. Heat a large non-stick pan over medium-high heat. Spray with oil, add grated vegetables and ...
... , stems finely chopped, 3 clove garlic crushed, 1 bunch kale leaves stripped and torn, stems chopped, 1 Granny Smith apple cored, 45 g pistachio dukkha. Method: Heat 1 tbs oil in a large frying pan over medium-high heat ...
... , cinnamon and 3 cups water in bowl of a 5.5L slow cooker and stir to combine. Core and roughly chop 2 apples, then stir into oat mixture. Cover with lid and cook on low for 8 hours or until oats are just soft. Thinly ...
... Ingredients: 1 tbs honey, 2 Woolworths bagels cut each into three rounds, 1.5 tsp ground cinnamon, 2 Granny Smith apples cored, cut into 1cm pieces, 1 lemon juiced, 0.5 tsp vanilla bean paste, 2 cups Greek-style yoghurt ...
... you needed. Ingredients: 500 g chicken schnitzel, 200 g red cabbage shredded, 60 g baby spinach, 1 Royal Gala apple halved, cored, cut into thin wedges, 1 tbs white wine vinegar, 2 tbs extra virgin olive oil, 0.25 cup ...
... 4 patties and set aside. Whisk the horseradish cream and yoghurt together, add the rest of carrots, sliced onions, kale and apple and mix well to coat. Heat the oil in a large, non-stick pan on medium high heat and cook ...
... cubes and rub the butter into the flour using your finger tips, until you have a fine crumb consistency. Stir the grated apple and 80g of cheese into the mixture. Mix the egg and milk in a jug. Make a well and add 3/4 ...
... than traditional slaw. Ingredients: 200 g red cabbage shredded, 2 beetroot raw, peeled and chopped into matchsticks, 2 apples cored and finely sliced, 0.5 lemon juice and zest, 4 tbs mayonnaise, 4 tbs creme fraiche, 1 ...
... bicarbonate of soda, 2 tsp ground cinnamon divided, 0.5 tsp nutmeg, 300 g brown sugar, 4 granny smith apples peeled, cored, diced medium, 100 g granulated sugar, 1 tbs vegan butter melted. Method: Preheat the oven to 160 ...
... diced, 0.5 tsp dried chilli flakes, 2 tsp ground cumin, 3 tsp smoked paprika, 2 tbs olive oil, 0.75 cup apple cider vinegar, 1 cup caster sugar, 1 rack of pork. Method: Preheat oven to 200°C. Place pork in a roasting pan ...
... filo pastry, 0.6666 cup firmly packed brown sugar, 150 g almond meal, 2 free range eggs, 6 unpeeled Kanzi® apples cored, halved, sliced, 0.25 cup pistachio kernels chopped. Method: Preheat oven to 200°C/180°C fan-forced ...
... , 0.5 cup caster sugar, 0.33 cup extra virgin olive oil, 2 tbs baby capers drained, 2 Granny Smith apples thinly sliced into rounds, 0.25 green cabbage very thinly shredded, 1 fennel bulb very thinly sliced, 250 g snow ...
... up, on grill, close barbecue lid and cook for 10 minutes or until softened slightly. Brush cut sides of apple with half the butter and scatter over sugar. Turn and cook for a further 1 minute or until charred. Transfer ...
... , 0.75 cup pecan halves, 0.5 cup maple syrup, 125 g cold butter. Method: Preheat oven to 200°C. Place apple into a 23x33.5cm roasting pan. In a small jug, whisk maple syrup, cornflour and 1/2 cup water until smooth. Pour ...
... , then increase heat to medium-high and bring to the boil. Add chicken to pan and cook for 10 minutes. Add apple and cook for a further 5 minutes or until tender. Stir in masala and season. Serve with yoghurt, rice and ...
... aside for 15 minutes, then discard bags. Add juice. Cover and chill overnight. Transfer to a large jug. Add apple, ice and mint. Top up with mineral water to serve. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... butter, maple syrup and lemon juice into a pan and heat gently, stirring frequently, until well combined. Add apple slices and sauté for 4-5 mins until beginning to caramelise. Put a pastry round onto a baking sheet ...
... texture. Ingredients: 240 g rolled oats, 4 oranges juiced, 1 tsp cinnamon, 120 g pepitas, 2 apples thinly sliced. Method: Combine oats, orange juice and cinnamon and divide among four serving jars. Refrigerate overnight ...
... the cut edge of the pastry so that the rounded sides are half over the edge. Fold the pastry up over the apple to meet the other edge. Roll up from the short side to form a rose shape. Place into a muffin hole. Repeat ...
... mixed spice, 3 tbs maple syrup, 0.5 cup almond meal, 1 cup quinoa flakes, 1 cup walnuts, 0.5 cup cloudy apple juice. Method: Preheat oven to 180°C fan-forced. Lightly grease a 16x21cm ovenproof baking dish. Cut unpeeled ...
... °C fan-forced. Line 3 baking trays with baking paper. Place pork and sausage mince in a large bowl. Add apple, thyme, sage, salt, fennel seeds and 1 egg, and mix to combine. Cut pastry sheets in half to form rectangles ...
... one big crumble. Enjoy with a scoop of vanilla ice-cream or a drizzle of cream. Ingredients: 1 kg granny smith apples peeled and chopped, 2 tbs raw or brown sugar, 0.25 tsp ground cinnamon, 0.25 cup water, 3 large stems ...
... hour or otherwise prepare the night before for your breakfast. When ready to eat, top with yoghurt, apple slices, cinnamon and walnuts to serve. Categories: Low salt; Seafood free; Breakfast; Oats; Pescatarian; Egg free ...
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