Related Searches: Apple Cinnamon Scrolls, Custard Cream Filling
... easy apple turnovers are ready in just 30 minutes. Serve them with whipped cream and icing sugar on top. Ingredients: 2 sheets puff pastry, 385 g apples sliced, 2 tbs cinnamon sugar, 1 egg beaten, 160 g whipped cream ...
... apples sliced, 1 pinch ground cinnamon, 2 scoops vanilla ice cream chilled, 1 tbs brown sugar, 2 tbs sultanas. Method: Combine apple ... pastry across the 2 indents. Top with apple filling and cover with the other half sheet ...
... plain flour, 100 g butter cold, 1 tsp vanilla extract, 1 tsp ground cinnamon, 2 red apples, 0.75 cup ricotta, 8 scoops vanilla ice-cream, 1 egg lightly whisked, 0.25 cup brown sugar, 2 tbs caster sugar, 2 cup vegetable ...
... puff pastry partially thawed, 2 tsp white sugar, 0.5 tsp ground cinnamon, 2 tbs honey, 400 g apples sliced, 8 scoops ice cream, 1 egg beaten, 0.25 cup walnuts roughly chopped, 0.5 cup sultanas. Method: Preheat oven to ...
... fork to allow steam to escape. Bake for 12 to 15 minutes or until golden. Serve turnovers warm with thick cream. Categories: Apple; Desserts; Low salt; Blueberry; Pastry; Pescatarian; British; Vegetarian. Complexity: 3.
Ingredients: 4 sheet frozen puff pastry just thawed, 0.75 cup cream, 205 g unsalted butter soft, 6 red apples, 2 tsp ground cinnamon, 1 lemon juiced, 1 egg, 1 cup brown sugar, 0.33 cup caster sugar, 0.75 cup almonds ...
... 0.5 tsp ground cinnamon, 0.33 cup thick custard, 8 sheet sheets filo pastry thawed, 770 g apples sliced, 4 scoops vanilla ice cream, 2 tbs brown sugar, 0.25 cup dried apricots diced. Method: Preheat oven to 200°C. Line a ...
... remaining egg in a small bow, then glaze the pastry. Bake for 30 minutes until the pastry turns golden brown. Dust with icing sugar. Serve hot with ice cream. Categories: Apple; Strudel; Desserts; German. Complexity: 4.
... to 220°C. Line a baking tray with baking paper. Thinly slice in rounds and core 2 apples. Core and cut remaining apples into wedges. Place chicken fillets on a board. Sprinkle with rosemary and season with pepper. Top ...
... filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple, 1½ tsp cinnamon, 1½ tbs honey, ½ tsp vanilla and lemon juice in a large frying pan and heat over ...
... pastry to form a scroll and place on tray. Bake for 15 minutes or until pastry is golden. Drizzle apple roses with maple syrup to serve. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low fat ...
... caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth. Combine flour and sugar in ...
... 30 minutes until double in size. Meanwhile, to make the filling, heat butter in a pan over medium heat. Add apple, sultanas, sugar and cinnamon and cook for 6-8 minutes or until softened. Leave to cool. Turn out dough on ...
... of the pastry so that you can fold into a pocket once filled). Lay a few slices of Brie, a tablespoon of apple and onion onto pastry. Fold pastry over to form a pocket and pinch edges closed to form a parcel. Brush with ...
... trimmed, cut into 2cm pieces, 5 ml virgin olive oil spray, 6 sheet sheets filo pastry, 400 g can sliced apples, 2 tbs caster sugar, 0.75 cup fine breadcrumbs. Method: Preheat oven to 200°C. Line 2 large baking trays ...
... essence, 1 cup milk warm, 0.66 cup pure icing sugar, 40 g butter soft, 1 tsp vanilla extract, 2 granny smith apples peeled, cored and finely diced, 330 g crusty bread mix, 7 g yeast, 1 egg whisked, 0.25 cup caster sugar ...
... Ingredients: 70 g strong white flour, 0.6 cup whole milk, 70 g salted butter, 3 eggs, 0.8 cup whipping cream, 30 g icing sugar, 1 tbs vanilla extract, 0.36 cup whole milk, 90 g good-quality dark chocolate, 30 g unsalted ...
... side of each using a small knife to release the steam. Cool. Whip cream with icing sugar and vanilla. Fill the eclairs with vanilla cream and strawberries. Spread melted white chocolate over tops and sprinkle with freeze ...
... clear honey, 2 sheets filo pastry, 1 eggwhite, lightly beaten, 2 sprigs mint to decorate. Method: Put the grated apples, berries, cinnamon and 1 teaspoon of the honey in a saucepan and cook gently for about 5 minutes or ...
... with the semicircular side protruding over the top. Then fold the pastry in half so that the top of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin patty pan ...
... : 0.5 tsp mixed spice, 2 tbs brandy, 2 tsp icing sugar, 3 sheet puff pastry thawed, 1 small granny smith apple grated, 0.33 cup whole-fruit cranberry sauce, 1.5 tbs honey, 1 orange rind grated, juiced, 0.66 cup ricotta ...
... shaved. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer, beat cream and half of the sugar in a large bowl until stiff peaks form. Transfer half of the ...
... , prosecco and sugar in the bowl of a stand mixer. Beat until just-firm peaks form. Spread sponge cake with cream. Re-roll sponge cake from the same short side using the baking paper as a guide. Cut roll into 8 slices ...
... . Return to the oven for 2 minutes, to crisp, then transfer to a wire rack to cool completely. Before serving, pour 100ml cream into a pan and whip the rest until just peaking. Add the chocolate, butter, and syrup to the ...
... tsp sea salt flakes, 150 g unsalted butter softened, 0.25 cup brown sugar, 2 tbs ground cinnamon, 100 g cream cheese softened, 2 tbs milk, 0.25 cup icing sugar mixture. Method: Place yeast, milk, butter and sugar in the ...
... breast, diced, 1 cup cooked or raw mushrooms, sliced, 2 tbs passata (optional), 1 tsp garlic, 200 ml cream, 4medium vol au vent cases, 1 bacon rasher. Method: Dice chicken, (cook for a few minutes if required, set ...
... in a large bowl until firm peaks form. Fold in the fruit mince to create a swirled pattern. Spoon the cream mixture onto the ring bases. Top with remaining pastry halves. Place 1 ring of profiteroles on a serving plate ...
... , orange zest, and Grand Marnier in a bowl until just thicker than soft peaks. Fill the profiteroles with the cream using a piping bag or teaspoon. Wrap in foil, or place in a large plastic food bag, and freeze. To serve ...
... , delicate pastry. Ingredients: 60 g plain flour, 50 g unsalted butter, 2 eggs beaten, 1.6 cup double cream, 200 g good-quality dark chocolate broken into pieces, 2 tbs golden syrup, 25 g unsalted butter. Method: Preheat ...
... , 1 tbs caster sugar, 4 croissants. Method: Grate the rind of one of the oranges and stir into the soured cream in a bowl. Peel the other orange, then cut the skin and white membrane off both oranges and the grapefruit ...
... and roughly mash in a bowl with 2 tbs sifted icing sugar mixture. In a separate bowl, combine 250g spreadable cream cheese, 2 tbs sifted icing sugar mixture and 1/2 tsp vanilla bean paste. Halve 6 sheets frozen puff ...
... a further 5 minutes or until dry and firm to touch. Allow to cool completely. To make custard filling, whisk cream until stiff peaks form. Fold through custard and transfer mixture to a clean piping bag fitted with a 5mm ...
... leave it slightly ajar and cook for a further 10-15 mins. Remove from oven and cool. Whisk thickened cream with the coffee until stiff. Gently fold in custard. Transfer coffee mousse into a piping bag with a 5mm round ...
... icing sugar, 1 punnet strawberries hulled and sliced, 1 tbs lemon juice, strawberry jam, 250 g reduced-fat cream cheese, 50 g baby rocket, 1 pinch black pepper, 1 bunch chives finely chopped, 200 g smoked salmon. Method ...
... a further 5 minutes to dry out. Transfer to a wire rack to cool completely. Stir lemon curd into whipped cream. Place into a piping bag fitted with a small, plain nozzle. Press the nozzle into the profiteroles and fill ...
Ingredients: 1 cup plain flour, 125 g unsalted butter, 0.66 cup sour cream, 2 parsley sprigs, 1 cup grated parmesan, 1 tbs Dijon mustard, 150 g D'Orsogna Premium Australian Jarrah Honey Ham off the Bone from the deli, 4 ...
... base of profiteroles, then place cut side up. Bake for 5 minutes to dry out centres. Cool on tray. Beat cream, icing sugar and remaining coffee until just firm peaks form. Spoon into a piping bag fitted with a 1cm plain ...
... drained, 5 tbs dulce de leche, 375 g pack ready-made sweet shortcrust pastry defrosted if frozen, .5 cup ice cream, 1 tbs plain flour. Method: Line the base of a 23 cm loose-bottomed cake tin with baking parchment and ...
... Danish, 1 egg, 90 g unsalted cold butter cubed, 100 ml lukewarm milk, 20 ml vegetable oil, 100 ml thickened cream, 20 ml water. Method: Place the warm milk and yeast in a small bowl, stir slightly to combine. Let sit ...
... Remove cherries with a slotted spoon. Simmer liquid until it thickens and set the syrup aside to cool. Place cream, milk, pudding mix, vanilla and remaining icing sugar into a large bowl. Beat with electric beaters for 5 ...
... with baking paper. Combine sultanas and brandy in a small bowl. Set aside for 5 minutes. Process ricotta, sour cream, sugar, vanilla and zest in a food processor until just combined. Transfer to a bowl. Stir in sultanas ...
... , 2 tsp vanilla extract, 5 ml virgin olive oil spray, sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat fresh ricotta, 0.25 cup caster sugar, 1 tbs freeze ...
... cooking chocolate, 1 orange rind finely grated, 4 sheet sheets filo pastry, 250 g fresh ricotta, 6 scoops ice cream, 2 egg yolks, 80 g pistachios shelled. Method: Preheat oven to 220°C. Line a baking tray with baking ...
... , 2 tbs Mexican chilli powder, 6 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, sour cream, tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking ...
... dijon mustard, 8 sheet filo pastry, 1 tbs olive oil, 0.25 cup tarragon leaves finely chopped, 300 ml light thickened cream, 1 pinch pink salt ground. Method: Heat oil and 20g of the butter in a deep, non-stick frying pan ...
... in half, 200 g leftover sliced leg ham, 6 slices tasty cheese, 6 free range eggs, 900 ml light thickened cream, 2 tbs wholegrain mustard, 0.5 cup shredded tasty cheese, 0.25 punnet rosemary leaves picked. Method: Preheat ...
... minutes, add quarter cup Pauls Double Thick Vanilla Custard and continue to whisk. Add remaining custard and cream whisking to combine. Place one sheet of pastry onto serving dish and cover with half the custard mixture ...
... . Ingredients: 90 g dark chocolate melted, 6 Woolworths original waffle cones, 800 g fresh ricotta, 1 cup thickened cream, 0.5 cupicing sugar mixture, 1 tsp vanilla extract, 0.5 tsp ground cinnamon, 1 small orange zested ...
... ginger, and diced squash and cook gently until squash is cooked through. Season with salt and pepper. Add the cream cheese, peas, and mint and cook through for a few minutes. Stir until well combined. Taste to check the ...
... figs sliced, 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter ...
... another 1-2 mins. Take out, dust with icing sugar and enjoy either on it's own or with ice-cream. Be careful as the caramel will be hot. Categories: Egg free; Seafood free; Sesame free; Australian; Pastry; Quick and easy ...
... or preferably overnight. Half fill a medium saucepan with oil. Place over medium heat. When hot use a small ice-cream scoop to drop dollops of batter, 4 at a time, into oil. Cook each batch, turning often, for 8 minutes ...
... on hand. Ingredients: 0.5 sheet puff pastry, 2 tbs Woolworths cranberry sauce, 50 g Thomas dux triple cream brie, 1 handful fresh rosemary. Method: Chop the cheese into 12 small squares. Place brie cheese on the pastry ...
A tower of pillowy pastry filled with cream, chocolate and nuts. Ingredients: 240 g profiteroles, 80 g dark sugar, 30 g golden syrup, 70 g dark chocolate, 4 tbs hazelnuts chopped, 2 tbs caster sugar, 20 g cocoa powder. ...
Ingredients: 3 sheet frozen ready rolled puff pastry partially thawed, 0.25 cup white sugar, 2 tbs icing sugar, 1 orange rind finely grated and juiced, 0.5 tsp ground cinnamon, 1 tbs honey, 150 g fresh ricotta, 1 egg ...
These turnovers are found wherever Spanish is spoken; Ingredients: 520 g all-purpose flour, 0.5 tsp salt, 6 tbs cold butter diced, 3 large eggs beaten, 1 tbs olive oil, 1 onion finely chopped, 0.33 cup canned chopped ...
Spiced baked apples and whipped vanilla cream in scrumptious puff pastry. Try this apple turnover recipe for a dessert that will melt in your mouth. Ingredients: 50 g unsalted butter, 2 large Pink Lady apples peeled, ...
... wheel to cut my pastry). Add two heaped teaspoons of apples in each triangle, allowing room around the edge to crimp ... and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can ...
... sauté pan, melt the butter and sauté apples and cinnamon until tender, about 3 minutes. Pour apple mixture into a blender, add cream cheese, and 2 cups of ice cream base. Blend until smooth. Whisk the blended liquid ...
... 2.33 cup plain flour, 175 g unsalted butter cold, chopped, 2 eggs, 0.5 cup thickened cream, 1 cup white sugar, 1.25 kg royal gala apples, 0.25 tsp ground cinnamon, 1 lemon rind finely grated and juice, 0.33 cup water, 1 ...
... frozen puff pastry, 0.5 cup plain flour, 0.5 cup thickened cream, 120 g butter, 2 small Granny Smith apples, 0.5 tsp sea salt flakes, vanilla ice-cream, 0.75 cup brown sugar, 2 tbs almond meal. Method: Combine half ...
... the slices in a bowl, squeeze over the lemon juice, and toss to coat the apples. Set them aside while you prepare the batter. Cream the butter and castor sugar until it becomes pale yellow and light in texture. Add the ...
... slices and sweet crackers or dollop it on French toast. Ingredients: 2 JAZZ apples, 10 g unsalted butter, 250 g Woolworths spreadable cream cheese, 0.5 tsp vanilla bean paste, 1 tbs caster sugar, 0.25 cup caramel spread ...
Transform the joy of a toffee apple into cake with this dessert. Apple and vanilla cake topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices pie fruit, 175 g unsalted ...
... cook for 2-3 minutes. Remove and keep warm. Serve waffles topped with apple, ice-cream and maple syrup. Categories: Quick and easy dessert; Apple; Desserts; Seafood free; Low salt; Soy free; European; High protein; Sweet ...
Ingredients: 0.25 cup quick oats, 4 vanilla wafers finely chopped, vanilla bean ice-cream and caramel syrup, 1 tbs caster sugar, 4 Envy apples, 0.25 cup smoked almonds, 50 g butter. Method: Heat a barbecue on high heat. ...
... . Scatter over coconut flakes, drizzle over remaining golden syrup and serve with extra coconut cream. Categories: Apple; Desserts; Soy free; Winter; Pescatarian; Tree nut free; Egg free; British; Fruit pudding; Peanut ...
... into individual portions or as one big crumble. Enjoy with a scoop of vanilla ice-cream or a drizzle of cream. Ingredients: 1 kg granny smith apples peeled and chopped, 2 tbs raw or brown sugar, 0.25 tsp ground cinnamon ...
... with crumble mixture. Bake for 20 minutes or until golden and crunchy. Serve with cream or ice-cream. Categories: Apple; Australian; Desserts; Crumble; Seafood free; Oats; Pescatarian; Microwave; Egg free; Sesame free ...
... crunchy oat cereal, 2 tbs flaked almonds toased, 2 tbs clotted cream to serve. Method: Melt the butter in a heavy-based frying pan and cook the apple chunks over a medium heat, stirring occasionally, for 5-6 minutes ...
... cinnamon, 1 lemon juiced and finely zested, 1 kg green apples, 2 eggs lightly beaten, 1 egg beaten, 0.75 cup ... cream until thick. Fold in sultana liquid. Slice pie and serve with cream. Categories: Apple pie and tart; Apple ...
... rows in dish. In a medium bowl, whisk together eggs, milk, caster sugar, cream and vanilla. Pour custard mixture evenly over bun slices and apple to cover. Stand until mixture is almost completely absorbed. Sprinkle over ...
... cup boiling water, whisking well with a fork. Wipe out food processor bowl and add cream cheese, sugar and custard apple flesh. Process until smooth. Using electric beaters, whip evaporated milk for 5 minutes until thick ...
... milk, 2 tbs raw sugar, 50 g butter, 0.25 cup pure cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease a ... medium heat for 2 minutes or until melted. Brush apple with butter and sprinkle with raw sugar. Bake for ...
... transfer to a serving platter. Drizzle with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low salt; Winter; Jul 2023; High protein. Complexity ...
... or until golden brown. Serve drizzled with cream. Categories: Beetroot; Seafood free; Low salt; Soy free; Pescatarian; British; Peanut free; Rhubarb; Apple pie and tart; High fibre; Apple; Halal; Desserts; Tree nut free ...
... almonds, 1 tbs Macro goji berries. Method: Preheat oven to 100°C. Line a baking tray with baking paper. Lay apple on tray in a single layer. Bake for 30 minutes, turning over halfway, or until pale golden and edges have ...
... Line 2 baking trays with baking paper. Pat dry apple slices with paper towel. Insert a twig (see Tip) into each apple slice. To make the caramel apples, place toffees and cream in a small saucepan. Stir over low heat for ...
Ingredients: 6 granita biscuits, 1 tsp vanilla, 1 banana thinly sliced, 1 custard apple, 250 g cream cheese, 2 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Line 6 large muffin pans with paper cases. Place ...
... 15-20 minutes or until golden and crisp. Serve warm or cold with thick cream or ice-cream. Categories: Seafood free; Sesame free; Pescatarian; British; Crumble; Apple; Christmas; Low ingredient; Desserts. Complexity: 2.
... icing sugar to dust, 200 g unsalted butter chopped, 1 tbs vanilla extract, 8 Royal Gala apples quartered and sliced crossways, 2 tbs sour cream, 1 tbs ground cinnamon, 1 free range egg, 1 cup firmly packed brown sugar, 0 ...
... night in!; Ingredients: 154 g plain flour, 1 tsp ground cinnamon, 0.5 cup cream, 1 lemon juiced and rind finely grated, 6 medium granny smith apples, 200 g unsalted butter cold, diced, 2 eggs, 86 g caster sugar, 0.75 ...
... remaining butter to form a crumbly mixture. Spread on top of the apples and bake the cake for 25 minutes. Allow to cool, slice and serve with sour cream on top. Categories: Desserts; Seafood free; Soy free; Tree nut free ...
... leeks. Ingredients: 1 large leek washed well and finely sliced, 1 red apple grated, 2 tbs lemon juice fresh, 1 medium carrot peeled and grated, 120 g sour cream, 0.25 tsp salt, 1 pinch cracked black pepper. Method: Place ...
... bowl with your hands. Shape into 4 patties and set aside. Whisk the horseradish cream and yoghurt together, add the rest of carrots, sliced onions, kale and apple and mix well to coat. Heat the oil in a large, non-stick ...
... , 1 tbs worcestershire sauce, 2 tsp dijon mustard, 300 ml sour cream, 1 tbs tomato paste, 6 cups cabbage finely shredded, 1 granny smith apple peeled, finely sliced, 50 g unsalted butter, salt, pepper. Method: Gather ...
... , for a further 20 minutes or until topping is crisp and golden. Serve hot with ice-cream. Categories: Apple; Desserts; Roast; Crumble; Seafood free; Soy free; Egg free; British; Rhubarb; Sesame free. Complexity: 3 ...
... and date mixture. Bake for 35-40 minutes or until golden and apple is tender. Stand for 5 minutes before serving. Serve with thick cream, if using. Tip 1: Use rolled oats instead of quinoa flakes in this recipe. You ...
... for 10 minutes. Turn charlottes onto serving plates. Dust with icing sugar. Serve with cream. Categories: High fibre; Cake; Apple; Desserts; Seafood free; European; Pescatarian; High protein; Sesame free. Complexity: 3.
... serving plate over pan and carefully flip over to turn out the tarte tatin. Serve hot with thickened cream, if you like. Categories: Apple pie and tart; Apple; Desserts; French; Low salt; Low ingredient. Complexity: 2.
... . Pour into tin. Bake for 30-35 minutes until cooked when tested with a skewer. Lay apple slices over. Top with sour cream. Sprinkle over reserved cinnamon. Return to oven and cook for a further 20 minutes. Cool in ...
... puff pastry, 250 g marzipan coarsely grated, 2 red-skinned dessert apples cored and thinly sliced, 4 tbs apricot jam warmed, 50 g flaked almonds, .25 cup cream. Method: Unroll the puff pastry and place on a baking sheet ...
... , 0.5 tsp baking powder, 1 pinch salt, 25 g caster sugar, 25 g apple crisps, 1.5 tsp ground cinnamon. Method: In a large bowl, cream together the butter and sugar with an electric hand whisk until light and fluffy. Whisk ...
... , cored, peeled and diced, 1.5 L vegetable stock, 1 pinch salt, 1 pinch pepper, 6 tbs soured cream, 1 red dessert apple cored and diced, 0.5 pomegranate seeds, 4 tbs maple syrup. Method: Heat the oil in a saucepan, add ...
Ingredients: 2 cinnamon donuts, 2 cup self-raising flour, 155 g butter softened, 300 ml sour cream, 2 pink lady apples, 0.5 cup pecans chopped, 2 eggs, 0.5 cup caster sugar. Method: Preheat oven to 180°C. Grease a ...
... into 2 cm pieces, 1 tbs white sugar, 2 tbs almond meal, 2 granny smith apples peeled, cored, thinly sliced, 6 scoop vanilla ice cream. Method: Process flours in a food processor for 30 seconds until combined. Add butter ...
... cup apple juice, 2 cup chicken stock, 4 apples peeled, cored and roughly chopped, 2 tbs double cream. ... sure to get inside the slits in the skin. Pour the apple juice and stock into the roasting tray, being careful not to ...
... , 2 thick-cut smoked streaky bacon rashers finely chopped, 1 dessert apple peeled, cored, and finely chopped, 0.5 cup hot chicken stock, 0.25 cup single cream, 1 tsp sage leaves finely chopped, 1 tsp maple syrup. Method ...
Ingredients: 1 tbs cornflour, 1 cup thickened cream, 0.75 cup sugar, 125 g butter cold, 1 tsp vanilla extract, 2 apples sliced, 5 eggs, 2 tbs caster sugar, 1.5 cup hazel nut meal, 1.6 cup gluten-free plain flour. Method: ...
... into chunky pieces. Place watercress into a serving bowl. Add fennel, beetroot, apple and onion. Arrange trout on top. Mix the yoghurt with horseradish cream and 1 tbs water. Place with salad in a small serving bowl ...
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