Related Searches: Apple Cinnamon Scrolls, Custard Cream Filling
... easy apple turnovers are ready in just 30 minutes. Serve them with whipped cream and icing sugar on top. Ingredients: 2 sheets puff pastry, 385 g apples sliced, 2 tbs cinnamon sugar, 1 egg beaten, 160 g whipped cream ...
... apples sliced, 1 pinch ground cinnamon, 2 scoops vanilla ice cream chilled, 1 tbs brown sugar, 2 tbs sultanas. Method: Combine apple ... pastry across the 2 indents. Top with apple filling and cover with the other half sheet ...
... puff pastry partially thawed, 2 tsp white sugar, 0.5 tsp ground cinnamon, 2 tbs honey, 400 g apples sliced, 8 scoops ice cream, 1 egg beaten, 0.25 cup walnuts roughly chopped, 0.5 cup sultanas. Method: Preheat oven to ...
... fork to allow steam to escape. Bake for 12 to 15 minutes or until golden. Serve turnovers warm with thick cream. Categories: Apple; Desserts; Low salt; Blueberry; Pastry; Pescatarian; British; Vegetarian. Complexity: 3.
... plain flour, 100 g butter cold, 1 tsp vanilla extract, 1 tsp ground cinnamon, 2 red apples, 0.75 cup ricotta, 8 vanilla ice-cream scoops, 1 egg lightly whisked, 0.25 cup brown sugar, 2 tbs caster sugar, 2 cup vegetable ...
Ingredients: 4 sheet frozen puff pastry just thawed, 0.75 cup cream, 205 g unsalted butter soft, 6 red apples, 2 tsp ground cinnamon, 1 lemon juiced, 1 egg, 1 cup brown sugar, 0.33 cup caster sugar, 0.75 cup almonds ...
... 0.5 tsp ground cinnamon, 0.33 cup thick custard, 8 sheet sheets filo pastry thawed, 770 g apples sliced, 4 scoops vanilla ice cream, 2 tbs brown sugar, 0.25 cup dried apricots diced. Method: Preheat oven to 200°C. Line a ...
... remaining egg in a small bow, then glaze the pastry. Bake for 30 minutes until the pastry turns golden brown. Dust with icing sugar. Serve hot with ice cream. Categories: Apple; Strudel; Desserts; German. Complexity: 4.
... to 220°C. Line a baking tray with baking paper. Thinly slice in rounds and core 2 apples. Core and cut remaining apples into wedges. Place chicken fillets on a board. Sprinkle with rosemary and season with pepper. Top ...
... filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple, 1½ tsp cinnamon, 1½ tbs honey, ½ tsp vanilla and lemon juice in a large frying pan and heat over ...
... pastry to form a scroll and place on tray. Bake for 15 minutes or until pastry is golden. Drizzle apple roses with maple syrup to serve. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low fat ...
... caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth. Combine flour and sugar in ...
... 30 minutes until double in size. Meanwhile, to make the filling, heat butter in a pan over medium heat. Add apple, sultanas, sugar and cinnamon and cook for 6-8 minutes or until softened. Leave to cool. Turn out dough on ...
... of the pastry so that you can fold into a pocket once filled). Lay a few slices of Brie, a tablespoon of apple and onion onto pastry. Fold pastry over to form a pocket and pinch edges closed to form a parcel. Brush with ...
... trimmed, cut into 2cm pieces, 5 ml virgin olive oil spray, 6 sheet sheets filo pastry, 400 g can sliced apples, 2 tbs caster sugar, 0.75 cup fine breadcrumbs. Method: Preheat oven to 200°C. Line 2 large baking trays ...
... essence, 1 cup milk warm, 0.66 cup pure icing sugar, 40 g butter soft, 1 tsp vanilla extract, 2 granny smith apples peeled, cored and finely diced, 330 g crusty bread mix, 7 g yeast, 1 egg whisked, 0.25 cup caster sugar ...
... Ingredients: 70 g strong white flour, 0.6 cup whole milk, 70 g salted butter, 3 eggs, 0.8 cup whipping cream, 30 g icing sugar, 1 tbs vanilla extract, 0.36 cup whole milk, 90 g good-quality dark chocolate, 30 g unsalted ...
... side of each using a small knife to release the steam. Cool. Whip cream with icing sugar and vanilla. Fill the eclairs with vanilla cream and strawberries. Spread melted white chocolate over tops and sprinkle with freeze ...
... honey, 2 sheets filo pastry, 1 egg white, lightly beaten, 2 sprigs mint to decorate. Method: Put the grated apples, berries, cinnamon and 1 teaspoon of the honey in a saucepan and cook gently for about 5 minutes or until ...
... with the semicircular side protruding over the top. Then fold the pastry in half so that the top of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin patty pan ...
... : 0.5 tsp mixed spice, 2 tbs brandy, 2 tsp icing sugar, 3 sheet puff pastry thawed, 1 small granny smith apple grated, 0.33 cup whole-fruit cranberry sauce, 1.5 tbs honey, 1 orange rind grated, juiced, 0.66 cup ricotta ...
... shaved. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer, beat cream and half of the sugar in a large bowl until stiff peaks form. Transfer half of the ...
... , prosecco and sugar in the bowl of a stand mixer. Beat until just-firm peaks form. Spread sponge cake with cream. Re-roll sponge cake from the same short side using the baking paper as a guide. Cut roll into 8 slices ...
... . Return to the oven for 2 minutes, to crisp, then transfer to a wire rack to cool completely. Before serving, pour 100ml cream into a pan and whip the rest until just peaking. Add the chocolate, butter, and syrup to the ...
... tsp sea salt flakes, 150 g unsalted butter softened, 0.25 cup brown sugar, 2 tbs ground cinnamon, 100 g cream cheese softened, 2 tbs milk, 0.25 cup icing sugar mixture. Method: Place yeast, milk, butter and sugar in the ...
... chicken breast, diced, 1 cup cooked or raw mushrooms, sliced, 2 tbs passata (optional), 1 tsp garlic, 200 ml cream, 4 medium vol au vent cases, 1 bacon rasher. Method: Dice chicken, (cook for a few minutes if required ...
... in a large bowl until firm peaks form. Fold in the fruit mince to create a swirled pattern. Spoon the cream mixture onto the ring bases. Top with remaining pastry halves. Place 1 ring of profiteroles on a serving plate ...
... , orange zest, and Grand Marnier in a bowl until just thicker than soft peaks. Fill the profiteroles with the cream using a piping bag or teaspoon. Wrap in foil, or place in a large plastic food bag, and freeze. To serve ...
... , delicate pastry. Ingredients: 60 g plain flour, 50 g unsalted butter, 2 eggs beaten, 1.6 cup double cream, 200 g good-quality dark chocolate broken into pieces, 2 tbs golden syrup, 25 g unsalted butter. Method: Preheat ...
... , 1 tbs caster sugar, 4 croissants. Method: Grate the rind of one of the oranges and stir into the soured cream in a bowl. Peel the other orange, then cut the skin and white membrane off both oranges and the grapefruit ...
... and roughly mash in a bowl with 2 tbs sifted icing sugar mixture. In a separate bowl, combine 250g spreadable cream cheese, 2 tbs sifted icing sugar mixture and 1/2 tsp vanilla bean paste. Halve 6 sheets frozen puff ...
... a further 5 minutes or until dry and firm to touch. Allow to cool completely. To make custard filling, whisk cream until stiff peaks form. Fold through custard and transfer mixture to a clean piping bag fitted with a 5mm ...
... leave it slightly ajar and cook for a further 10-15 mins. Remove from oven and cool. Whisk thickened cream with the coffee until stiff. Gently fold in custard. Transfer coffee mousse into a piping bag with a 5mm round ...
... icing sugar, 1 punnet strawberries hulled and sliced, 1 tbs lemon juice, strawberry jam, 250 g reduced-fat cream cheese, 50 g baby rocket, 1 pinch black pepper, 1 bunch chives finely chopped, 200 g smoked salmon. Method ...
... a further 5 minutes to dry out. Transfer to a wire rack to cool completely. Stir lemon curd into whipped cream. Place into a piping bag fitted with a small, plain nozzle. Press the nozzle into the profiteroles and fill ...
... or until golden brown and puffed. Allow to cool. Meanwhile, combine sour cream and chives in a bowl. Fill gougères with chive cream and sliced ham. Categories: Low sugar; Ham; French; Pastry; High protein; Appetisers ...
... base of profiteroles, then place cut side up. Bake for 5 minutes to dry out centres. Cool on tray. Beat cream, icing sugar and remaining coffee until just firm peaks form. Spoon into a piping bag fitted with a 1cm plain ...
... Danish, 1 egg, 90 g unsalted cold butter cubed, 100 ml lukewarm milk, 20 ml vegetable oil, 100 ml thickened cream, 20 ml water. Method: Place the warm milk and yeast in a small bowl, stir slightly to combine. Let sit ...
... Remove cherries with a slotted spoon. Simmer liquid until it thickens and set the syrup aside to cool. Place cream, milk, pudding mix, vanilla and remaining icing sugar into a large bowl. Beat with electric beaters for 5 ...
... with baking paper. Combine sultanas and brandy in a small bowl. Set aside for 5 minutes. Process ricotta, sour cream, sugar, vanilla and zest in a food processor until just combined. Transfer to a bowl. Stir in sultanas ...
... , 2 tsp vanilla extract, 5 ml virgin olive oil spray, sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat fresh ricotta, 0.25 cup caster sugar, 1 tbs freeze ...
... cooking chocolate, 1 orange rind finely grated, 4 sheet sheets filo pastry, 250 g fresh ricotta, 6 scoops ice cream, 2 egg yolks, 80 g pistachios shelled. Method: Preheat oven to 220°C. Line a baking tray with baking ...
... , 2 tbs Mexican chilli powder, 6 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, sour cream, tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking ...
... dijon mustard, 8 sheet filo pastry, 1 tbs olive oil, 0.25 cup tarragon leaves finely chopped, 300 ml light thickened cream, 1 pinch pink salt ground. Method: Heat oil and 20g of the butter in a deep, non-stick frying pan ...
... in half, 200 g leftover sliced leg ham, 6 slices tasty cheese, 6 free range eggs, 900 ml light thickened cream, 2 tbs wholegrain mustard, 0.5 cup shredded tasty cheese, 0.25 punnet rosemary leaves picked. Method: Preheat ...
... figs sliced, 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter ...
... minutes, add quarter cup Pauls Double Thick Vanilla Custard and continue to whisk. Add remaining custard and cream whisking to combine. Place one sheet of pastry onto serving dish and cover with half the custard mixture ...
... a sheet of baking paper and set aside for 20 minutes or until chocolate has set. Meanwhile, place ricotta, cream, sugar, vanilla, cinnamon and zest in a bowl. Whisk until smooth. Spoon ricotta mixture into a piping bag ...
... ginger, and diced squash and cook gently until squash is cooked through. Season with salt and pepper. Add the cream cheese, peas, and mint and cook through for a few minutes. Stir until well combined. Taste to check the ...
... another 1-2 mins. Take out, dust with icing sugar and enjoy either on it's own or with ice-cream. Be careful as the caramel will be hot. Categories: Egg free; Seafood free; Sesame free; Australian; Pastry; Quick and easy ...
... or preferably overnight. Half fill a medium saucepan with oil. Place over medium heat. When hot use a small ice-cream scoop to drop dollops of batter, 4 at a time, into oil. Cook each batch, turning often, for 8 minutes ...
... on hand. Ingredients: 0.5 sheet puff pastry, 2 tbs Woolworths cranberry sauce, 50 g Thomas dux triple cream brie, 1 handful fresh rosemary. Method: Chop the cheese into 12 small squares. Place brie cheese on the pastry ...
A tower of pillowy pastry filled with cream, chocolate and nuts. Ingredients: 240 g profiteroles, 80 g dark sugar, 30 g golden syrup, 70 g dark chocolate, 4 tbs hazelnuts chopped, 2 tbs caster sugar, 20 g cocoa powder. ...
Ingredients: 3 sheet frozen ready rolled puff pastry partially thawed, 0.25 cup white sugar, 2 tbs icing sugar, 1 orange rind finely grated and juiced, 0.5 tsp ground cinnamon, 1 tbs honey, 150 g fresh ricotta, 1 egg ...
These turnovers are found wherever Spanish is spoken; Ingredients: 520 g all-purpose flour, 0.5 tsp salt, 6 tbs cold butter diced, 3 large eggs beaten, 1 tbs olive oil, 1 onion finely chopped, 0.33 cup canned chopped ...
Spiced baked apples and whipped vanilla cream in scrumptious puff pastry. Try this apple turnover recipe for a dessert that will melt in your mouth. Ingredients: 50 g unsalted butter, 2 large Pink Lady apples peeled, ...
... wheel to cut my pastry). Add two heaped teaspoons of apples in each triangle, allowing room around the edge to crimp ... and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can ...
... sauté pan, melt the butter and sauté apples and cinnamon until tender, about 3 minutes. Pour apple mixture into a blender, add cream cheese, and 2 cups of ice cream base. Blend until smooth. Whisk the blended liquid ...
... frozen puff pastry, 0.5 cup plain flour, 0.5 cup thickened cream, 120 g butter, 2 small Granny Smith apples, 0.5 tsp sea salt flakes, vanilla ice-cream, 0.75 cup brown sugar, 2 tbs almond meal. Method: Combine half ...
... 2.33 cup plain flour, 175 g unsalted butter cold, chopped, 2 eggs, 0.5 cup thickened cream, 1 cup white sugar, 1.25 kg royal gala apples, 0.25 tsp ground cinnamon, 1 lemon rind finely grated and juice, 0.33 cup water, 1 ...
... slices and sweet crackers or dollop it on French toast. Ingredients: 2 JAZZ apples, 10 g unsalted butter, 250 g Woolworths spreadable cream cheese, 0.5 tsp vanilla bean paste, 1 tbs caster sugar, 0.25 cup caramel spread ...
... the slices in a bowl, squeeze over the lemon juice, and toss to coat the apples. Set them aside while you prepare the batter. Cream the butter and castor sugar until it becomes pale yellow and light in texture. Add the ...
Transform the joy of a toffee apple into cake with this dessert. Apple and vanilla cake topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices pie fruit, 175 g unsalted ...
... cook for 2-3 minutes. Remove and keep warm. Serve waffles topped with apple, ice-cream and maple syrup. Categories: Quick and easy dessert; Apple; Desserts; Seafood free; Low salt; Soy free; European; High protein; Sweet ...
... . Scatter over coconut flakes, drizzle over remaining golden syrup and serve with extra coconut cream. Categories: Apple; Desserts; Soy free; Winter; Pescatarian; Tree nut free; Egg free; British; Fruit pudding; Peanut ...
... into individual portions or as one big crumble. Enjoy with a scoop of vanilla ice-cream or a drizzle of cream. Ingredients: 1 kg granny smith apples peeled and chopped, 2 tbs raw or brown sugar, 0.25 tsp ground cinnamon ...
... with crumble mixture. Bake for 20 minutes or until golden and crunchy. Serve with cream or ice-cream. Categories: Apple; Australian; Desserts; Crumble; Seafood free; Oats; Pescatarian; Microwave; Egg free; Sesame free ...
... crunchy oat cereal, 2 tbs flaked almonds toased, 2 tbs clotted cream to serve. Method: Melt the butter in a heavy-based frying pan and cook the apple chunks over a medium heat, stirring occasionally, for 5-6 minutes ...
Ingredients: 0.25 cup quick oats, 4 vanilla wafers finely chopped, vanilla bean ice-cream and caramel syrup, 1 tbs caster sugar, 4 Envy apples, 0.25 cup smoked almonds, 50 g butter. Method: Heat a barbecue on high heat. ...
... cinnamon, 1 lemon juiced and finely zested, 1 kg green apples, 2 eggs lightly beaten, 1 egg beaten, 0.75 cup ... cream until thick. Fold in sultana liquid. Slice pie and serve with cream. Categories: Apple pie and tart; Apple ...
... cup boiling water, whisking well with a fork. Wipe out food processor bowl and add cream cheese, sugar and custard apple flesh. Process until smooth. Using electric beaters, whip evaporated milk for 5 minutes until thick ...