Related Searches: Apricot Chicken French Onion Soup, Apricot Chicken Tagine
... with a fork to separate grains, then stir in parsley and season. Divide couscous among plates. Top with apricot chicken and broccolini, scatter over almonds, then serve. Categories: Seafood free; Low salt; High protein ...
... same pan and cook for 2 minutes or until fragrant. Add stock, vegetables, apricots (reserving 8) and olives and bring to a simmer. Return chicken to pressure cooker. Replace lid and lock it. Cook on high for 15 minutes ...
... stick, 1 tsp ground cumin, 1 tsp ground coriander, 0.5 tsp paprika, 175 g dried apricots, 175 g dried prunes, 2.4 cup chicken stock, 1 tsp cornflour, 5 tbs coriander chopped, 50 g toasted blanched almonds, 1 couscous ...
... 2 small zucchini trimmed, halved lengthways, chopped, 52 g moroccan seasoning, 1.5 cup chicken stock, 1 tbs olive oil, 1 cup couscous, 400 g can apricot halves in natural syrup. Method: Heat oil in a non-stick frying pan ...
... orange juiced and rind finely grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint ... and rinsed, 3 garlic cloves crushed, 200 g dried apricots. Method: Place flour and spices into a large snap- ...
... 400 g diced lamb, 1.2 cup beef stock, 2 medium apricots chopped, 2 large white onion peeled and chopped, 1 tsp ... tossing. Add the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ...
Sweet, sour and savoury flavours elevate this chicken casserole with balsamic vinegar. Ingredients: 2 tbs dijon mustard, 0.2 cup balsamic vinegar, 50 g honey, 0.3 cup chicken stock, 500 g baby potatoes brushed, cut into ...
... in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 2.
... fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove from the pan with a ...
... : Lunch; Low sugar; Seafood free; French; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated fat; Lentil; Tree nut free; Traybake; Sesame free ...
... chopped. Method: Preheat oven to 200°C. Heat oil in a large ovenproof casserole dish over medium heat. Lightly coat chicken with flour. Cook chicken in two batches for 8 minutes or until browned on all sides. Transfer to ...
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... oil, 2 clove garlic. Method: Preheat oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 minutes or until well browned on all sides. Add onion, garlic, potato ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and cook, for about 3 minutes or until golden, turn and ...
Otherwise known as hunter's chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms cleaned and ...
... breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium high heat. Cook chicken for 5 minutes, turning until browned on all sides. Transfer to a ...
... and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 ...
... ; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Tomato; Chicken; Kale; High fibre; Casserole; Low fat; Pressure cooker; Low saturated fat; Tree nut free; Sesame free. Complexity: 3.
... minutes, stirring often until soft but not coloured. Pour over wine and stock and bring to the boil. Return chicken pieces to casserole with bay leaves. Bring to the boil. Cover, place into oven and cook for 1 1/4 hours ...
... 20-25 minutes or until the cheese has melted. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 1.
... thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set aside. Add ...
... has almost been absorbed. Serve immediately with cheese. Categories: Casserole; Australian; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame free; Rice. Complexity: 3.
... . Categories: Low sugar; Seafood free; Soy free; Lemon; Egg free; Peanut free; High protein; Dairy free; Chicken; Greek; High fibre; Casserole; Low saturated fat; Tree nut free; Mains; Sesame free; Rice. Complexity: 3.
... puree and smoked paprika and cook for 2 minutes, stirring to coat. Stir in the chicken stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for 2 hours. Remove the ...
... cooker and place the sealed pork steaks on top. Bring the chicken stock and cider to the boil in a small saucepan and ... over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low ...
... oven to 160°C. Combine spices and rub into chicken pieces. Heat oil in a frying pan, add garlic and chicken and cook until golden. Transfer to a casserole dish with remaining spices, tomatoes, stock, tomato paste and ...
... saucepan over a moderate heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the ... the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed ...
... Serve with rice (cooked as per instruction on pack). Categories: Egg free; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Australian; Casserole; Carrot; Chicken; Low ingredient; Dinner. Complexity: 3.
... lid of the pan for the last 10 minutes of cooking. Serve the chicken with plenty of crusty bread, mashed potatoes or polenta to soak up the sauce. Categories: Casserole; Italian; Tomato; Chicken; Mains. Complexity: 4.
... last 5 minutes of cooking, or until chicken is cooked through. Stir in vinegar and olives. Season. Scatter with capers and oregano. Serve with bread. Categories: Casserole; Lunch; Quick and easy lunch; Italian; Autumn ...
... ; Soy free; Spinach; Egg free; Wheat free; Indian; Peanut free; Dairy free; High protein; Tomato; Chicken; High fibre; Casserole; Quick and easy dinner; Tree nut free; Gluten free; Weeknight dinner; Sesame free; Mains ...
... . Categories: Soy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Sesame free; Tree nut free; Australian; Casserole; Chicken; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... . Spoon rice onto plates, top with chicken and drizzle over a little yoghurt. Sprinkle with pine nuts and serve. Categories: Zucchini; Casserole; North african; Seafood free; Egg free; Chicken; Mains; Sesame free; Rice ...
... baguette. Method: Preheat oven to 180°C. Heat oil and butter in a large shallow ovenproof casserole dish over medium heat. Add chicken and cook for 3 minutes on each side or until golden. Transfer to a bowl. Add shallots ...
... 1 stock cube, 3 tbs dill fresh, chopped. Method: Heat the oil in a large, hob-safe casserole dish on medium heat, season and seal the chicken on all sides, 2-3 minutes. Add the onions, carrots and celery and cook for 5 ...
... , chopped, 1 medium lime juiced. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the chicken and capsicums and cook for 5 minutes. Stir in the garlic and fajita ...
... soy sauce, 0.5 bunch coriander. Method: Heat a drizzle of oil in a large, hob-safe casserole dish and cook the chicken for 3-4 minutes. Add the garlic, onions, coriander stalks and ginger and cook for 5 minutes, stirring ...
... , 3 tbs plain flour, 2 cup cider, 1.6 cup chicken stock hot, 2 tsp wholegrain mustard. Method: Heat half of ... for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; ...
... drumsticks, 1 tsp salt, 1 tsp pepper. Method: Lightly coat chicken thighs and drumsticks with flour. Heat oil in a large heatproof casserole over medium heat. Cook chicken, in batches, for 8-10 minutes or until golden on ...
... Method: Preheat oven to 220 degree celcius fan forced. Heat half the oil in a large flameproof/ovenproof casserole dish. Cook chicken for 4 to 5 mins until browned. Set aside. Heat remaining oil in pan and cook onion and ...
Ingredients: 2 tbs plain flour, 4 cup chicken stock, 1 bay leaf, 1 cup risoni pasta, 1 bunch globe onions green ... aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook ...
... 25 tsp chilli flakes, 1.5 tsp paprika, 4 cup salt reduced chicken stock, 500 g turkey mince, 800 g can diced tomatoes, 1 ... saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... drumsticks and shake to coat. Heat olive oil in a large cast-iron casserole pot over a medium-high heat. Add chicken and cook for 5 minutes or until golden. Transfer to a plate. Add onion, garlic, pancetta, capsicum ...
... Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; High fibre; Italian; Tree nut free; Stew and casserole; Gluten free; Sesame free. Complexity: 3.
... serve, sprinkle over parmesan and parsley. Categories: Seafood free; Egg free; Lemon; Wheat free; Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... , heat mash according to packet instructions. Scatter basil over chicken mixture and serve with mash. Categories: Casserole; Dinner; Chicken dishes; Italian; Spinach; Chicken; Weeknight dinner; Apr 2022. Complexity: 2.
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity ...
... or on low for 6-8 hours. Cook potato minis as per packet instructions. Stir chopped parsley through the casserole. Serve with potatoes and garnish with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt ...
... beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat ...
... and herbs to the pan and fry while mixing for a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 ...
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
... and chopped, 0.25 bunch rosemary 2 sprigs, 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to ...
... set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly. Add the pork on top of the bean mixture. Press ...
... and mayonnaise. Tip in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the cheese is melted and begins turning golden ...
... the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch. Season with salt and ...
... . Method: Combine beef and flour in a bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer ...
... grain white rice, 2 carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and ...
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
... , 1 cup beef stock, 0.5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until ...
... lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat oil in a deep flameproof casserole over medium heat. Add onion, garlic, carrot and celery. Cook, stirring occasionally, for 10 minutes or until ...
... rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... browned on all sides. Remove the pan from the heat. Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single layer in the dish, then evenly scatter over the sausage ...
... the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil ...