Related Searches: French Onion Soup Chicken, Apricot Chicken Casserole
... and again. Ingredients: 0.25 cup extra virgin olive oil, 600 g chicken thigh fillets, 1 large brown onion, 40 g sachet French onion soup mix, 405 ml apricot nectar, 1 tbs Dijon mustard, 3 cm piece ginger, 3 sprigs thyme ...
... .5 cup grated parmesan. Method: Zest 1 lemon and combine with French onion soup. Juice zested lemon, slice remaining lemon and set both aside. Rub chicken with soup mixture and set aside. Place potato into a 6-litre slow ...
... Return shredded meat to the saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Beef stew; Quick and easy; Australian; Dinner; Claire; Winter; Autumn; Dinner made ...
... a low heat for 6-8 minutes, or until the onions are soft and translucent. Season well with salt and black ... the bay leaves and discard, then transfer the rest of the soup to a blender or food processor and pulse a couple of ...
... milk, 300 ml sour cream, 1 red capsicum diced, 1 medium onion diced, 250 g swiss brown mushrooms sliced, 0.5 cup instant polenta ... fingers and fry in oil until golden. Ladle soup into bowls and garnish with chives. Serve ...
... Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g classic potato mash ...
... and place in a covered bowl. Set aside. Scrape off any pieces of chicken or skin that may have stuck to the base of the pan. Add the diced garlic, onion, carrot, celery and rosemary to the pan and set the pan to medium ...
... 2cm strips, 2 onions halved lengthways and thinly sliced, 0.5 tsp cayenne pepper, 2 cup chicken stock, 2 tbs ... fibre; Stew; Low sugar; French; Chicken drumsticks; High protein; Tomato; Chicken; Mains; Rice. Complexity: 3 ...
... and carrots, then simmer uncovered for 10 minutes, or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as per instruction on pack). Categories: Casserole; Australian ...
... and cooked through..Remove to a plate and repeat with the last of the Chicken. Add remaining Oil, reduce heat to medium, add Onion, Garlic and Mushrooms, cook stirring for 5 minutes or until Veggies are softened. Add ...
... for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, 1 tbs plain flour, 300 ml light sour cream, 1 brown onion sliced, 0.25 cup continental parsley plus extra leaves to serve, 200 g button ...
... oil, 2 garlic cloves crushed, 420 g can diced Italian tomotoes, 2 cup chicken stock, 2 tbs tomato paste, 2 tbs honey, 2 carrots, 2 onions, 2 parsnips, 2 zucchini, 8 fresh dates, 2 cups couscous. Method: Preheat oven ...
... Veg Mix. Method: Heat oil in a large saucepan over medium heat. Add chicken and paprika. Cook for 5 minutes, stirring occasionally, until chicken is browned. Add Simply Simmer Veggie Mix and cook for a further 5 minutes ...
... large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add chicken. Cook, stirring occasionally, for about 6 minutes, or until browned. Stir ...
... flaked natural almonds, 1 kg chicken thigh fillets halved. Method: Place 1 tbs oil, onion, garlic, ginger, 1/ ... stock, vegetables, apricots (reserving 8) and olives and bring to a simmer. Return chicken to pressure cooker. ...
... 1 cup kalamata olives, 1 tbs olive oil, 4 chicken breast fillets, 2 garlic cloves crushed. Method: Preheat oven to 180°C. Heat oil in an ovenproof pan over medium heat. Cook onion and garlic for 5 minutes or until tender ...
... to 180°C. Pour stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated ...
... is sure to become a family favourite. Ingredients: 2 tbs extra virgin olive oil, 600 g chicken breast fillets (see Tip), 1 red onion thinly sliced, 2 cloves garlic crushed, 1 tbs rosemary leaves finely chopped, 0.5 cup ...
... 1 eggplant cut into 2cm pieces, 1 large red onion roughly chopped, 2 tbs continental parsley leaves to garnish, ... ; Low salt; Seafood free; French; Peanut free; High protein; Tomato; Chicken; High fibre; Eggplant; Low ...
... tsp curry powder, 3 carrots thickly sliced, 2 tbs coriander chopped, 2 cup salt-reduced chicken stock, 1 red onion cut into wedges, 4 chicken thighs, 5 dates pitted, sliced, 3 tsp ground cumin, 3 tsp ground turmeric, 400 ...
... beans. Cover and stand for 5 minutes or until beans are tender. Serve. Categories: One pot; Low sugar; Seafood free; Low salt; French; Chicken drumsticks; Soy free; Egg free; Lemon; Peanut free; High protein; Dairy free ...
... garlic potato bake, 2 basil sprigs. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook chicken for 8 minutes, turning, or until golden. Add stock,1/2 cup water, pesto and garlic, then bring to the ...
... and freshly ground black pepper. Categories: One pot; Low sugar; Low salt; Leftover; French; Chicken drumsticks; Christmas leftovers; High protein; Chicken; Stew and casserole; Mains; Easter leftovers. Complexity: 3.
... and pan fry the carrots and green beans until tender. Add Cooking Sauce, bring to the boil, add cooked chicken and then simmer for 5 mins. Meanwhile cook 1 cup quinoa and serve with your MasterFoods Aussie Farmers Honey ...
... juiced. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the chicken and capsicums and cook for 5 minutes. Stir in the garlic and fajita seasoning and cook for 1 ...
... oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ingredients to the oven safe dish apart from the ...
... add the canola oil. Fry the carrots, onion and garlic for 4 minutes. Add the chicken to the pan and fry for a ... Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; ...
... 2 medium onions, 1 bulb fennel, 8 chicken thighs, 1.5 tbs smoked paprika, 3 cloves garlic, 2 cubes chicken stock, 800 ... . Add the remaining oil to the pan and cook the chicken thighs for 2 minutes on each side. Place in the ...
... : Heat a drizzle of oil in a large, hob-safe casserole dish and cook the chicken for 3-4 minutes. Add the garlic, onions, coriander stalks and ginger and cook for 5 minutes, stirring. Pour over the kimchi, including ...
... pan with a slotted spoon, add the onions and cook for 5 minutes. Add the chicken back into the pan with a clove ... stir through the herb salsa and serve. Categories: Casserole; Lunch; Dinner; French; Chicken. Complexity: 2.
... meltingly tender in this delicious, smoked paprika scented stew. Ingredients: 12 chicken thighs skin on, bone in, 1 tbs olive oil, 2 medium onions peeled and sliced, 3 cloves garlic peeled and minced, 3 large capsicums ...