Apricot Glaze

Easy Apricot-Glazed Ham

Easy Apricot-Glazed Ham

Easy Apricot-Glazed Ham

... Chrissy one to remember with this easy Christmas ham recipe. Slather wood-smoked ham with our no-fail apricot glaze, then bake to perfection. Ingredients: 4.5 kg Woolworths Double Smoked Half Leg Ham, 500 g Woolworths ...

Apricot-glazed Gammon Steaks With Paprika Potatoes

Apricot-glazed Gammon Steaks With Paprika Potatoes

Apricot-glazed Gammon Steaks With Paprika Potatoes

... cook over a high heat for 3 minutes to reduce the liquid by half. Remove from the heat and add the apricots, then pour all the mixture into a food processor and whizz to a thick, textured sauce. Return to the saucepan ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Glazed Leg Ham with Spiced Apricots

Glazed Leg Ham with Spiced Apricots

Glazed Leg Ham with Spiced Apricots

... . Transfer to a serving bowl. Thinly slice ham and serve with the spiced apricots. Categories: Lunch; Stone fruit; Low sugar; Ham; Glazed ham; Seafood free; Soy free; Peanut free; High protein; High fibre; European; Tree ...

Glazed Leg of Ham with Cranberry Stars

Glazed Leg of Ham with Cranberry Stars

Glazed Leg of Ham with Cranberry Stars

... 275 g cranberry sauce, 3 tbs gelatine powder, 0.5 cup apricot jam, 2 tbs dijon mustard, 8 kg whole leg of ham ... the skin. Place ham onto rack in pan. Brush with glaze. Bake for 1 hour and 30 minutes, basting every 30 ...

Slow Cooker Apricot Chicken

Slow Cooker Apricot Chicken

Slow Cooker Apricot Chicken

... with lid, then cook on low for 5 hours, adding apricot halves for the last 20 minutes of cooking. Place couscous and ... . Divide couscous among plates. Top with apricot chicken and broccolini, scatter over almonds, then ...

Middle Eastern-Style Apricot Chicken

Middle Eastern-Style Apricot Chicken

Middle Eastern-Style Apricot Chicken

... to a plate. Add paste to same pan and cook for 2 minutes or until fragrant. Add stock, vegetables, apricots (reserving 8) and olives and bring to a simmer. Return chicken to pressure cooker. Replace lid and lock it ...

Lamb & Apricot Sosaties

Lamb & Apricot Sosaties

Lamb & Apricot Sosaties

... tsp ground allspice, 2 tsp ground coriander, 0.5 tsp ground cumin, 0.33 cup white wine vinegar, 1 cup apricot jam, 0.25 tsp ground pepper, 750 g boneless lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. Method ...

Moroccan-spiced Chicken with Apricot & Almond Rice

Moroccan-spiced Chicken With Apricot & Almond Rice

Moroccan-spiced Chicken With Apricot & Almond Rice

... chopped, 3 cloves garlic thinly sliced, 1.5 cups basmati rice, 2.5 cups chicken stock, 0.5 cup dried apricots roughly chopped, 1 red onion cut into thin wedges, 0.25 bunch coriander leaves picked, finely chopped, 0.5 ...

Spicy Bacon and Maple Glaze

Ham with Spicy Bacon and Maple Glaze

Ham with Spicy Bacon and Maple Glaze

... the ham on a rack in a baking pan. Lay bacon slices, overlapping slightly over the ham to cover. Brush with glaze. Bake for 5 minutes, then reduce temperature to 180°C. Cook for 40-45 minutes, basting with the juices and ...

Ratatouille couscous With balsamic glaze

Ratatouille Couscous With Balsamic Glaze

Ratatouille Couscous With Balsamic Glaze

... , 0.25 cup basil leaves roughly chopped, 1 tbs continental parsley leaves roughly chopped, 0.25 cup balsamic glaze. Method: Heat half the oil in a large frying pan over medium-high heat. Cook onion, eggplant, zucchini ...

Ham With Ginger Glaze

Ham With Ginger Glaze

Ham With Ginger Glaze

... a rack in a roasting dish and pour 2cm of water into the base of the pan. Meanwhile, make the ginger glaze. Using a vegetable peeler, peel the rind from the orange trying to leave all the white pith behind. Thinly slice ...

Ingham's Roast Turkey Buffe with Spiced Honey Glaze

Ingham's Roast Turkey Buffe with Spiced Honey Glaze

Ingham's Roast Turkey Buffe with Spiced Honey Glaze

... pan. Cover pan completely with greased foil. Cook in oven for 50 minutes. Remove from oven. Brush with remaining glaze. Re-cover with foil and return to oven. Cook for a further 50 minutes. Remove from oven. Discard foil ...

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Plant-Based Christmas Roast With Cranberry Glaze

Plant-Based Christmas Roast With Cranberry Glaze

Plant-Based Christmas Roast With Cranberry Glaze

... with delicious condiments and green veggies. Ingredients: 500 g Woolworths Plantitude plant-based Christmas roast with cranberry glaze, 0.25 cup pepitas roughly chopped, 0.5 bunch sage leaves picked, 0.33 cup cranberry ...

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

... to keep warm. Repeat with remaining cutlets. Return all cutlets to frying pan and reduce heat. Add apple balsamic glaze and water. Stir to combine. Cover frying pan and cook for 2 minutes. Place pork cutlets onto serving ...

Turkey Thigh Roast with Soy Glaze

Turkey Thigh Roast with Soy Glaze

Turkey Thigh Roast with Soy Glaze

... ginger and coriander stalks in a bowl. Remove foil from turkey. Spoon soy glaze over the turkey. Bake for a further 15 minutes. Baste turkey with glaze in dish. Bake for a further 10 to 15 minutes or until cooked through ...

Spiced Lamb & Apricot Filo Pie

Spiced Lamb & Apricot Filo Pie

Spiced Lamb & Apricot Filo Pie

... . Add the lamb and cook for 5 minutes. Stir in the spices and cook for 2 minutes. Tip in the apricots and coriander, pour over the chicken stock and cook for 8-10 minutes, stirring. To assemble, line a round baking ...

Produced for Woolworths

Beef & Apricot Tajine

Beef & Apricot Tajine

Beef & Apricot Tajine

... cook the onions for 5 minutes to soften, add the capsicums and harissa paste and cook for 2 minutes. Stir in the apricots, chopped tomatoes, a can of water and the stock cube and bring to the boil. Stir in the honey and ...

Produced for Woolworths

Apricot Stuffed Pork Fillet

Apricot Stuffed Pork Fillet

Apricot Stuffed Pork Fillet

... of fat, 2 tbs olive oil, 1 large onion peeled and finely diced, 60 g wholemeal breadcrumbs, 40 g dried apricots chopped, 1 tsp thyme fresh, 30 g walnuts chopped, 1 medium egg beaten. Method: Pre-heat the oven to 180 ...

Produced for Woolworths

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

... removed, crumbed, 1 tbs mustard, 75 g quince paste, 0.5 cup olive oil, 1 bunch sage, 200 g dried apricots, 200 g streaky bacon chopped. Method: Untie pork and using a sharp knife, score skin at 1cm intervals. Place skin ...

Chicken, Apricot & Almond Tagine

Chicken, Apricot & Almond Tagine

Chicken, Apricot & Almond Tagine

... cinnamon, 1 cinnamon stick, 1 tsp ground cumin, 1 tsp ground coriander, 0.5 tsp paprika, 175 g dried apricots, 175 g dried prunes, 2.4 cup chicken stock, 1 tsp cornflour, 5 tbs coriander chopped, 50 g toasted blanched ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chicken, Apricot & Almond Salad

Chicken, Apricot & Almond Salad

Chicken, Apricot & Almond Salad

... almonds roughly chopped, 3 tbs parsley chopped, 4 tbs mayonnaise, 400 g ready-cooked chicken breast shredded, 12 apricots halved and stoned, 1 pinch salt, 1 pinch pepper. Method: Place the celery, half the almonds, the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Nut & Apricot Pilaf

Nut & Apricot Pilaf

Nut & Apricot Pilaf

... nuts, 25 g sunflower seeds, 200 g easy-cook brown rice, 1 L vegetable stock, 75 g ready-to-eat dried apricots chopped, 25 g black currants, 1 cinnamon stick halved, 3 bay leaves, 6 cloves, 1 tbs tomato purée, 1 pinch ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

... the ham on a rack in a baking pan. Lay bacon slices, overlapping slightly over the ham to cover. Brush with glaze. Bake for 5 minutes, then reduce temperature to 180°C. Cook for 40-45 minutes, basting with the juices and ...

Cherry & Star Anise Glazed Ham

Cherry & Star Anise Glazed Ham

Cherry & Star Anise Glazed Ham

... place). Return ham to oven and cook for 45 minutes or until hot and warmed through. Brush with glaze and bake, basting with glaze from pan every 20 minutes, for a further 1 hour and 20 minutes or until ham is caramelised ...

Moroccan Chicken

Moroccan Chicken

Moroccan Chicken

... , chopped, 52 g moroccan seasoning, 1.5 cup chicken stock, 1 tbs olive oil, 1 cup couscous, 400 g can apricot halves in natural syrup. Method: Heat oil in a non-stick frying pan over medium heat. Add onion and cook for 3 ...

Chicken And Leek Pot Pies

Chicken And Leek Pot Pies

Chicken And Leek Pot Pies

... 0.75 cup thickened cream, 1 leek sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot chicken recipe base, 1 tbs olive oil, 80 g full cream milk. Method: Preheat oven to 180°C. Heat oil ...

Coronation Chicken Rolls

Coronation Chicken Rolls

Coronation Chicken Rolls

... oil, 1 shallot, 1 tsp curry powder, 1 tbs tomato paste, 1 dash Worcestershire sauce, 115 g mayonnaise, 6 apricot halves in juice, 280 g diced cooked chicken, 8 small rolls, 2 tbs parsley chopped. Method: Heat the oil in ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Air-Fryer Salmon With Teriyaki Glaze

Air-Fryer Salmon With Teriyaki Glaze

Air-Fryer Salmon With Teriyaki Glaze

After a new air fryer recipe? This tasty teriyaki salmon recipe is easy to make and ready in 20 minutes. Dinner's done in a dash!; Ingredients: 460 g skinless salmon fillets, 0.25 cup teriyaki sauce, 450 g microwave long ...

Barbecued Chicken Pieces With Cherry Chipotle Glaze

Barbecued Chicken Pieces With Cherry Chipotle Glaze

Barbecued Chicken Pieces With Cherry Chipotle Glaze

Ingredients: 350 g cherries pitted, halved, 1 red onion finely chopped, 1 large lime juiced, 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, ...

Baked Fish With Miso Glaze

Baked Fish With Miso Glaze

Baked Fish With Miso Glaze

Ingredients: 2 tsp sesame oil, 4 salmon fillets skin on, 1 medium carrot shredded, 1 long red chilli deseeded, thinly sliced, 2 tbs coriander leaves, 2 spring onions shredded, 1 bunch broccolini halved lengthways, 1 tbs ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... pork in prepared pan. Combine jam, sugar, spices, sea salt flakes and white pepper in a bowl. Spread glaze mixture thickly over pork and netting. Pour stock into pan around pork. Cover pork loosely with foil. Roast for ...

Whole Glazed Gammon

Whole Glazed Gammon

Whole Glazed Gammon

... , making sure it is well sealed so that no steam escapes. Cook for 2 hours. Meanwhile, in a pan, mix the glaze ingredients and bring to the boil. Reduce to a simmer and cook for 5-7 minutes, until thick. Remove the ham ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Honey Roast Duck, Sauteed Cabbage

Honey Roast Duck with Sauteed Cabbage

Honey Roast Duck with Sauteed Cabbage

... it simmer for 5 minutes until the sauce has thickened and formed a glaze. Add the duck breast back to the pan to glaze and coat the duck in the honey glaze for 2 minutes. Portion and plate the duck alongside the cabbage ...

Produced for Woolworths

Glazed Ham Grazing Board

Glazed Ham Grazing Board

Glazed Ham Grazing Board

... of ham. Place ham and slices on a serving platter. Place pistachios in a small bowl. Arrange pistachios, glaze, nectarines, plums, tomatoes, onion and bocconcini around ham. Combine vinegar and oil in a small jug. Season ...

Roast Beef with Balsamic Cauliflower & Carrots

Roast Beef with Balsamic Cauliflower & Carrots

Roast Beef with Balsamic Cauliflower & Carrots

... and a little extra oil. Carve beef and serve with roasted cauliflower & Carrots scattered with parsley with extra balsamic glaze to the side. Tip 1: If you don't have a wire-rack, thickly slice 2 large onions and lay ...

Rhubarb-Glazed Ham

Rhubarb-Glazed Ham

Rhubarb-Glazed Ham

... 20 minutes or until mixture is bright red and syrupy. Strain well (you'll need 1 cup of syrup for the glaze). Add lime rind and mustard and whisk to combine. Set rhubarb pulp aside to serve with the carved ham. Preheat ...

Chinese-Style Roast Duck

Chinese-Style Roast Duck

Chinese-Style Roast Duck

... , ginger and star anise inside duck. Combine soy, shaoxing and honey in a saucepan and simmer for 1 minute. Brush glaze all over duck and place into middle of the oven. Reduce temperature to 190°C and bake for 30 minutes ...

Cranberry, Black Pepper & Thyme Glazed Ham

Cranberry, Black Pepper & Thyme Glazed Ham

Cranberry, Black Pepper & Thyme Glazed Ham

... , 1 bunch thyme, 0.75 cup brown sugar firmly-packed. Method: Preheat oven to 160°C. To make the glaze, add one jar cranberry sauce, orange juice, half bunch thyme, cracked black pepper and brown sugar to a small saucepan ...

Balsamic-Glazed Lamb With Green Olive Tapenade

Balsamic-Glazed Lamb With Green Olive Tapenade

Balsamic-Glazed Lamb With Green Olive Tapenade

... until lamb starts to brown. Reduce oven to 180°C/160°C fan-forced. Bake lamb, basting with remaining maple glaze every 15 minutes, for 1 hour for medium or until cooked to your liking. Transfer to a plate, cover loosely ...

Honey Glazed Turkey Breast with Cranberry Stuffing

Honey Glazed Turkey Breast with Cranberry Stuffing

Honey Glazed Turkey Breast with Cranberry Stuffing

... . Place the turkey breasts on a baking tray and cover with some of the glaze. Bake in the oven for 45 minutes but take out to glaze twice throughout cooking time. Remove from the oven and suggested serving would be mash ...

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Burnt Honey & Orange Glazed Quarter Ham

Burnt Honey & Orange Glazed Quarter Ham

Burnt Honey & Orange Glazed Quarter Ham

... . Add zest, cinnamon, 2 thyme sprigs and mustard. Stir to combine. Cook, stirring occasionally, for 5 minutes or until glaze reduces by a third and is syrupy. Starting at the long end of ham, run your thumb under rind to ...

Easy Mango & Chilli Honey Glazed Ham

Easy Mango & Chilli Honey Glazed Ham

Easy Mango & Chilli Honey Glazed Ham

... . Cook on low heat, stirring constantly, for 5 minutes or until fully combined. Brush ham with glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour and 15 minutes or until ham is golden and caramelised ...

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Orange, Maple & Thyme Glazed Ham

Orange, Maple & Thyme Glazed Ham

Orange, Maple & Thyme Glazed Ham

... .25 cup seeded mustard, 0.75 cup apple cider vinegar, 1 tbs salt flakes, 1 bunch thyme. Method: To make the glaze, place thyme, maple syrup, vinegar, salt and the orange zest and juice in a large saucepan and cook for 12 ...

Easy Apple Glazed Ham

Easy Apple Glazed Ham

Easy Apple Glazed Ham

Ingredients: 8 red delicious apples, 2 onions skin removed, quartered, 1 ham leg half, 180 ml vinegar balsamic ham glaze, 2 sprigs rosemary. Method: To prepare the ham, preheat the oven to 160°C. Grease a large, shallow ...

Passionfruit Glazed Ham

Passionfruit Glazed Ham

Passionfruit Glazed Ham

... oranges and add to pan for the last 15 minutes of cooking. Add 1-2 tbs reserved seeds to remaining glaze and brush over ham. Serve ham garnished with thyme and oranges. Categories: High fibre; Lunch; Low sugar; Ham ...

Glazed Christmas Ham

Glazed Christmas Ham

Glazed Christmas Ham

... juice, sugar, mustard, honey and spices in a small bowl. Brush the glaze over the ham. Bake for 1 hour or until golden brown, brushing with glaze every 20 minutes. Remove from oven. Rest for 15 minutes, loosely covered ...

Mango & Chilli-Glazed Leg Ham

Mango & Chilli-Glazed Leg Ham

Mango & Chilli-Glazed Leg Ham

... meat. Place ham in pan, then wrap shank end in foil. Brush ham with one-third of the glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ham is golden and caramelised. Transfer to a ...

Spiced chicken with roast tomato salsa

Spiced Chicken With Roast Tomato Salsa

Spiced Chicken With Roast Tomato Salsa

... simple dish. Ingredients: 250 g punnet Sweet Solanato® tomatoes, 0.25 cup extra virgin olive oil, 0.33 cup balsamic glaze, 1 tbs fennel seeds, 1 tbs smoked paprika, 600 g (6) chicken thigh fillets cut in half, 1 pkt 120g ...

BBQ Portobello Burgers

BBQ Portobello Burgers

BBQ Portobello Burgers

... mushrooms onto the grill. Cook on both sides for 3-4 minutes while brushing the mushrooms with blackberry balsamic glaze. Remove the mushrooms from the grill and letting them rest on a plate or tray. Toast the buns on ...

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Mushroom Balsamic Pizza

Mushroom Balsamic Pizza

Mushroom Balsamic Pizza

... Cup Mushrooms sliced, 0.25 red onion sliced, 0.75 cup mozzarella, .25 cup baby rocket leaves, 1 tbs balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top ...

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Sticky Sausage Skewers

Sticky Sausage Skewers

Sticky Sausage Skewers

... , 5 long metal skewers. Method: Thread equal amounts of capsicum, onion, sausage and corn onto 5 skewers. To make balsamic glaze, heat 2 tbs oil in a small saucepan over medium heat. Add garlic and cook for 30 seconds or ...

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Peach glazed ham

Peach Glazed Ham

Peach Glazed Ham

... from the fat. Peel back and discard rind. Place ham in pan and wrap shank end in foil. Brush ham withof the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Transfer to a platter and rest for 30 minutes ...

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Lime Glazed Ham

Lime Glazed Ham

Lime Glazed Ham

... well. Bake for 20 minutes until golden. Reduce temperature to 160°C and reapply glaze. Continue to cook for a further 2 hours, basting with glaze or pan juices every 30 minutes. Meanwhile, stir sugar and water in a small ...

Fig-Glazed Ham

Fig-Glazed Ham

... for 5 minutes or until sticky. Mix cinnamon and star anise together and rub into fat. Spread two thirds of glaze over ham (reserve remainder for basting). Press brown sugar onto jam. Place ham, fat side up, in a roasting ...

Perfect Glazed Ham

Perfect Glazed Ham

Perfect Glazed Ham

... 30 minutes. Meanwhile, combine marmalade and juice in a saucepan and stir over low heat until smooth. Brush ham well with glaze and push cloves into diamond ends. Bake for 30 minutes until golden. Brush with remaining ...

Kaffir Lime-Glazed Ham

Kaffir Lime-Glazed Ham

Kaffir Lime-Glazed Ham

... wrap shank with foil. Generously brush all over using about one-third of the glaze. Bake for 1 hour 30 minutes, brushing with remaining glaze every 15 minutes, or until deep golden. Transfer to a platter. Cover with foil ...

... sugar, golden syrup and ginger and stir over low heat to dissolve sugar. Brush glaze over surface of ham. Bake, brushing with glaze every 20 minutes, for 1 hour or until golden. Place hibiscus flowers onto ham, securing ...

Maple-Glazed Lamb With Black Grapes & Feta

Maple-Glazed Lamb with Black Grapes & Feta

Maple-Glazed Lamb with Black Grapes & Feta

This sumptuous lamb recipe features a leg of lamb coated in a sticky maple and mustard glaze, served with black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 tbs ...

Polenta Bake With Pumpkin & Spinach

Polenta Bake With Pumpkin & Spinach

Polenta Bake With Pumpkin & Spinach

... , 2 tbs extra virgin olive oil, 2 sprigs rosemary leaves picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock ...

Peach & Bourbon Glazed Leg Of Ham

Peach & Bourbon Glazed Leg Of Ham

Peach & Bourbon Glazed Leg Of Ham

... foil around hock to prevent burning. Place ham into prepared pan and brush liberally with peach glaze. Bake for 1 hour, brushing with glaze every 20 minute (if ham should begin to burn or colour too much, cover loosely ...

Chinese Five Spice-Glazed Turkey With Pancakes

Chinese Five Spice-Glazed Turkey With Pancakes

Chinese Five Spice-Glazed Turkey With Pancakes

... . Boil for 10 minutes or until thickened. Lay turkey, skin-side up, on baking tray. Pour half the glaze over turkey. Bake for 40 minutes, basting every 10 minutes with pan juices, or until cooked through. Cover loosely ...

Perfectly Balanced Beef, Carrot & Lentil Sausage Tray Bake

Perfectly Balanced Beef, Carrot & Lentil Sausage Tray Bake

Perfectly Balanced Beef, Carrot & Lentil Sausage Tray Bake

... , 2 bunch cherry tomatoes on the vine, 3 medium waxy potatoes cut into chunky wedges, 1 tbs smoked paprika, balsamic glaze, 2 small lemons halved, 1 pkt beef & pork Italian style sausages, 2 tbs olive oil, 1 tbs dried ...

Macadamia-Crusted Roast Lamb

Macadamia-Crusted Roast Lamb

Macadamia-Crusted Roast Lamb

... .5 kg leg of lamb, 0.25 extra-virgin olive oil, 1.5 cup mint, 1 tbs honey, 2 tsp balsamic glaze, 2 tbs white balsamic vinegar, 1 tsp lemon zest, 3 sprig rosemary leaves stripped, 150 g macadamias roughly chopped, 1 clove ...

... of bread with halloumi, pesto, caramelised onion, leftover roast vegetables, pine nuts and basil. Drizzle over balsamic glaze, season to taste, and top with remaining slice of bread. Spread a thin layer of butter over ...

Sticky Lovely Legs

Sticky Lovely Legs

Sticky Lovely Legs

... Deep-fry chicken, in batches, for 10 minutes until coating is golden and crisp. Lift out and dip into glaze to coat. Transfer to a plate. Divide rice between serving bowls, top with chicken and garnish with spring onions ...

Hearty Meatloaf

Hearty Meatloaf

Hearty Meatloaf

... until well combined. Pack the meat mixture into the lined loaf tin. Bake for 25 minutes. To make the glaze, mix tomato sauce, maple syrup, and apple cider vinegar together in a small bowl. Set aside. Remove meatloaf from ...

Maple-Glazed Ham With Rosemary

Maple-Glazed Ham With Rosemary

Maple-Glazed Ham With Rosemary

... meat. Place ham in pan and wrap shank end in foil. Brush ham with one-third of the glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ham is golden and caramelised. Transfer to a ...

Pomegranate & Molasses-Glazed Lamb With Ancient Grain Salad

Pomegranate & Molasses-Glazed Lamb With Ancient Grain Salad

Pomegranate & Molasses-Glazed Lamb With Ancient Grain Salad

... meat. Ingredients: 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 Qukes baby cucumbers thinly sliced, 2 radishes thinly sliced, 0.5 bunch continental parsley leaves picked ...

Christmas Glazed Ham

Christmas Glazed Ham

Christmas Glazed Ham

... oven. Rest for 15 minutes, loosely covered with foil, before carving into slices. Categories: Lunch; Low sugar; Ham; Glazed ham; Roast; Seafood free; Soy free; Wheat free; Egg free; Dairy free; High protein; High fibre ...

Flatbread Pizza

Flatbread Pizza

Flatbread Pizza

... 0.33 cup Woolworths basil pesto, 2 tbs Woolworths balsamic glaze, 0.25 bunch basil (optional) leaves picked. Method: ... . Top with pesto, then drizzle with balsamic glaze. Serve sprinkled with basil if using. Categories: ...

Easy Honey-glazed Ham

Easy Honey-glazed Ham

Easy Honey-glazed Ham

... Season generously with pepper. Stir to combine. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes with remaining glaze, or until ham is golden. Transfer ham to a platter. Cover loosely with ...

Corn Fritters with Roasted Balsamic Tomatoes

Corn Fritters with Roasted Balsamic Tomatoes

Corn Fritters with Roasted Balsamic Tomatoes

... bunches, 2 tbs extra virgin olive oil, 260 g Yumi's Sweet Corn Fritters, 1 small avocado sliced, 2 tbs balsamic glaze, 0.25 cup basil leaves. Method: Preheat oven to 190°C/170°C fan-forced. Grease and line a baking tray ...

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Healthier Pan-fried Tomato & Zucchini Pesto Fettuccine

Healthier Pan-fried Tomato & Zucchini Pesto Fettuccine

Healthier Pan-fried Tomato & Zucchini Pesto Fettuccine

... and reserved oil to pan and cook, stirring occasionally, for 5 minutes or until browned and softened slightly. Add glaze and toss to combine. Reserve half of the tomatoes for next day's lunch. Add remaining pasta to ...

... pan over low heat. Add onion, garlic, paprika and 2 tbs yeast and cook for 5 minutes. Stir in soy and glaze, then add tofu and stir well to coat. Cook for a further 5 minutes or until tofu is lightly browned. Add cherry ...

African Skewers

African Skewers

African Skewers

... g mini Roma tomatoes halved, 2 large zucchini cut into 3cm pieces, 5 ml extra virgin olive oil spray, 0.33 cup apricot jam, 2 cloves garlic, 1.5 tbs vegetable oil, 1 kg diced lamb. Method: Place lamb into a bowl. Roughly ...

Curried Sausages with Yellow Fried Rice

Curried Sausages with Yellow Fried Rice

Curried Sausages with Yellow Fried Rice

... 1 tbs worcestershire sauce, 1 large potato peeled and cut into 1.5cm dice, 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 g microwave white long grain rice, 60 g baby spinach, 2 tbs olive oil for ...

Beginner's Curry

Beginner's Curry

Beginner's Curry

Ingredients: 2 pappadums, 1 tbs mango chutney or apricot jam, 0.5 cup milk, 1 cup frozen peas, 1 apple peeled, cored, diced, 1 small carrot peeled, diced, 1 small onion finely chopped, 1 chicken breast sliced, 2 tbs ...

South African Lamb Skewers

South African Lamb Skewers

South African Lamb Skewers

... 2 green capsicums diced into 2cm squares, 2 tbs ginger grated, 2 red onionscut into 3cm wedges, 24 apricots diced, 0.25 cup apricot jam, 1 kg lamb diced, 4 cloves garlic finely chopped, 12 bamboo skewers. Method: To make ...

Roast Chicken with Couscous Stuffing

Roast Chicken with Couscous Stuffing

Roast Chicken with Couscous Stuffing

... finely grated, 1 tbs olive oil, 0.5 cup couscous, 0.25 cup pistachio nuts chopped, 0.25 cup dried apricots chopped. Method: Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Add onion and garlic. Cook ...

Easy Marmalade-Glazed Ham

Easy Marmalade-Glazed Ham

Easy Marmalade-Glazed Ham

... discard the rind. Place ham in pan. Combine marmalade and syrup in a small bowl. Baste ham all over with glaze and bake for 1 hour, basting every 15 minutes, or until golden and caramelised. Cover loosely with foil and ...

Dill & Mustard Baked Salmon

Dill & Mustard Baked Salmon

Dill & Mustard Baked Salmon

... pastry on a lightly floured surface and cut out 8 x 6 cm squares. Brush the tops with egg yolk to glaze and make diagonal markings over the surface of the pastry with the tip of a sharp knife. Sprinkle with pepper. Place ...

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Smoky Cola Ribs With Red Cabbage Slaw

Smoky Cola Ribs With Red Cabbage Slaw

Smoky Cola Ribs With Red Cabbage Slaw

... to a plate, discarding cooking liquid in pan, then brush ribs with half the barbecue sauce. To smoke and glaze ribs, preheat barbecue to 150°C. Drain pre-soaked smoking woodchips and divide in half, then wrap each half ...

Cornish Pasties

Traditional Cornish Pasties

Traditional Cornish Pasties

... up both ends of pastry. Continue using this method until all mixture is used up. Using a pastry brush glaze each pastie with egg glazing and place on baking tray. Bake at 230 degrees C for 10 minutes and at 190 degrees C ...

Customer | trish51

Lentil and vegetable loaf

Lentil and vegetable loaf

Lentil and vegetable loaf

... , 0.5 cup mashed sweet potato, 1 tsp ground cumin, 1 tsp chopped chilli, 0.25 cup sweet chilli sauce for glaze, 1 cup grated zucchini. Method: Stir-fry the carrots, onions and celery in a non- stick wok till cooked and ...

Customer | chef_penny

Sticky maple and lemon chicken

Sticky Maple & Lemon Chicken

Sticky Maple & Lemon Chicken

A maple and lemon glaze adds zing and a hint of sweetness to this chicken recipe. Serve it up at your next dinner with creamy mash and crunchy broccoli. Ingredients: 2 lemons 1 juiced, 1 thinly sliced into rounds, 0.33 ...

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

... 3 minutes. Pour sauce over pork, if using a chargrill pan, and cook for a further 1 minute to glaze, or brush sauce on occasionally, if barbecuing. Combine cashews and parsley and serve with pork and oranges. Categories ...

BBQ Pork Steaks With Corn & Kaleslaw

BBQ Pork Steaks With Corn & Kaleslaw

BBQ Pork Steaks With Corn & Kaleslaw

Ingredients: 250 g cherry tomatoes, 425 g corn cobbettes, 2 cook pork steaks with sweet & smokey BBQ glaze, 350 g kaleslaw kit. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks to room ...

Sticky Chicken With Coconut & Lime Rice

Sticky Chicken With Coconut & Lime Rice

Sticky Chicken With Coconut & Lime Rice

... and marinade to roasting pan and bake for 40 minutes, basting chicken in pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 ...

Barbecue Blueberry Glazed Ribs

Barbecue Blueberry Glazed Ribs

Barbecue Blueberry Glazed Ribs

... glossy. Set aside. Remove ribs from foil and baking paper and use a pastry brush to baste with the blueberry glaze. Return to the roasting tray and bake, basting every 5-10 minutes, for 30 minutes or until glossy. Serve ...

Satay chicken wing bowl

Satay Chicken Wing Bowl

Satay Chicken Wing Bowl

... cooked. Serve with your favourite satay sauce and oven roasted peanuts tossed in a sweet chilli salt glaze. This looks so cool in a massive stainless steel bowl. Enjoy!. Categories: Asian; Dinner; Chicken dishes; Seafood ...

Customer | bunchster

Marmalade-Glazed Vegies & Chipotle Sausages

Marmalade-Glazed Veggies & Chipotle Sausages

Marmalade-Glazed Veggies & Chipotle Sausages

... until carrot has just softened and is warmed through. Add broccoli and sausages and toss to coat with the glaze. Drizzle over remaining oil and bake for a further 12 minutes or until sausages are cooked through. Remove ...

Honey Mustard Glazed Ham

Honey Mustard Glazed Ham

Honey Mustard Glazed Ham

... a ham for Christmas lunch or a family dinner? This classic mustard and honey glazed ham recipe will wow the whole family. Ingredients: 125 g unsalted butter diced, 0.5 cup honey, 0.5 cup dijon mustard, 0.5 cup Csr Brown ...

Cherry-Glazed Ham

Cherry-Glazed Ham

Cherry-Glazed Ham

... through to the meat. Place ham in pan and wrap shank end in foil. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Spoon reserved cherries over ham. Bake for 5 minutes or ...

Woolworths Chicken Bolognese

Easy Chicken Bolognese

Easy Chicken Bolognese

... add the pasta sauce and canned tomato soup, I find the canned soup addition gives tomato pasta sauces a rich glaze colour. Simmer together for 10 minsNow you can add extra garlic and your a dash of your favourite herbs ...

Customer | bunchster

Sticky Sausage Wraps

Sticky Sausage Wraps

Sticky Sausage Wraps

These 15-minute sausage wraps with a sticky barbecue glaze will be a fast favourite with the kids. Try this easy recipe today. Ingredients: 0.33 cup barbecue sauce, 1 tbs honey, 2 cloves garlic crushed, 0.5 tbs extra ...

Produced for Woolworths

Easy Barbecue Chicken Drumsticks

Easy Barbecue Chicken Drumsticks

Easy Barbecue Chicken Drumsticks

... -marinated, mouth-wateringly saucy drumsticks for dinner. Ingredients: 1 kg Simply Cook Chicken Drumsticks with Sweet BBQ Glaze, 1 Corn Cobbettes, 1 Fine Cut Coleslaw, 1 Creamy Pasta Salad. Method: Preheat oven to 180°C ...

Harissa & Honey Chicken Kebabs With Yoghurt & Pita

Harissa & Honey Chicken Kebabs With Yoghurt & Pita

Harissa & Honey Chicken Kebabs With Yoghurt & Pita

... red onion, salad and tomato relish. Ingredients: 1 kg Woolworths BBQ Chicken Drumstick Fillet Kebabs With Harissa & Honey Glaze, 4 pita bread rounds, 0.33 cup Greek-style yoghurt, 60 g leafy salad mix, 1 small red onion ...

Cajun-Spiced Barbecued Ham

Cajun-Spiced Barbecued Ham

Cajun-Spiced Barbecued Ham

Take your Christmas ham to the next level by slathering it with a sticky glaze comprising pineapple juice and aromatic Cajun seasoning. Ingredients: 4.5 kg Woolworths bone in half leg ham, 0.33 cup honey, 0.5 cup no- ...

Sticky Maple-Glazed Turkey With Bacon & Rosemary Stuffing

Sticky Maple-Glazed Turkey With Bacon & Rosemary Stuffing

Sticky Maple-Glazed Turkey With Bacon & Rosemary Stuffing

For a show-stopping centrepiece, try this exceptional roast turkey recipe with a sticky maple glaze and flavour-packed stuffing. Ingredients: 2 bunches rosemary, 140 g butter chopped, 2 brown onions finely chopped, 6 ...

Orange & Pomegranate Duck With Wilted Spinach

Orange & Pomegranate Duck With Wilted Spinach

Orange & Pomegranate Duck With Wilted Spinach

... to crisp. Turn duck and cook for 2 minutes or until browned. Transfer duck to tray and brush with honey glaze. Bake for 10 minutes or until just cooked through. Transfer to a plate and loosely cover with foil. Set aside ...

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