Related Searches: Jam And Cream Sponge Cake, Jam Sponge Cake
... 0.5 cup white chocolate bits, 2 eggs, 1 cup natural plain yoghurt, 70 g butter melted, 1 orange, 0.5 cup apricot jam, 1 tbs water, 0.25 cup flaked almonds. Method: Sift the flour, baking powder, sugar and salt. Zest the ...
... fruit cake, 1 egg white whisked. Method: Cut dark fruit cake into 4 even pieces. Heat apricot jam in microwave on HIGH for 1 minute. Rub jam through a fine sieve then brush over top and sides of each cake. Lightly dust a ...
... over hot cakes allow to cool in tins. You can leave uniced or cover with fondant icing. Warm 1/4 cup apricot jam over the cake before putting on icing this acts as a glue for icing. You can also add cake decorations ...
... , 0.33 cup butter melted, 2 eggs lightly beaten, 0.5 cup milk, 1 tsp vanilla, 1 baking dish, 1 tbs apricot jam, 1 cup custard. Method: Drain 1/2 a small tin of peaches. (Keep some for serving or another dish) and set ...
... vanilla extract, 150 g dark chocolate, 0.5 cup warm apricot jam, 0.33 cup almond meal, 8 eggs separated, 0. ... from pan. Spread top and sides of cake with any remaining jam. Pour glaze over top of cake and spread evenly so ...
... 300 ml thickened cream, 1 tsp vanilla bean paste, 460 g Woolworths double unfilled sponge cakes, 2 tbs apricot jam, 2 yellow peaches halved, destoned, thinly sliced into wedges, 0.5 cup cornflakes crushed, 50 g Caramilk ...
... .5 cup pure maple syrup, 1 tsp Vanilla Extract, .33 cup apricot Jam, .5 cup pure maple syrup, 200 g Angas Park fruit salad. ... to cover and let soften. Closer to serving, warm jam in a pan over low heat or in the microwave ...
... white nectarines, destoned, 3 tsp gelatine powder, 2 plums, destoned, 175 g plain digestive biscuits, 0.33 cup apricot jam, 0.5 cup firmly packed brown sugar, 0.5 cup flaked almonds, 0.25 cup almond liqueur. Method: Line ...
... butter diced and softened, 1 tsp ground ginger, 1 tbs apricot jam warmed, 4 eggs, 1 cup brown sugar, 500 g gourmet ... rack to cool completely. Brush the top with jam whilst the cake is still warm. Categories: Desserts ...
Ingredients: 2 tbs icing sugar, 0.25 cup warm apricot jam, 500 g marzipan, 800 g light fruit cake. Method: For an even finish, pinch off small pieces of almond paste and use to fill holes in the top of the cake. If the ...
... flour, 2 tsp ground cinnamon, 1.33 cups sultanas, 0.66 cup currants, 0.5 cup glace cherries halved, 2 tbs apricot jam. Method: Preheat oven to 150°C/130°C fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and ...
... loved ones. Ingredients: 200 g unsalted butter chopped, 2 pkt dried mixed fruit, 0.5 cup brandy, 0.25 cup apricot jam, 0.75 cup brown sugar, 0.5 tsp bicarbonate of soda, 3 free range eggs lightly beaten, 1.5 cups Lucky ...
... peaches destoned, 2 tsp vanilla bean paste, 125 g blackberries, 1 cup Greek-style yoghurt, 0.25 cup peach or apricot jam, 2 free range eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22cm springform ...
... sugar just before serving. Tip 1: You can substitute any flavour jam for this recipe. Try these delicious Gold varieties: Cherry & Vanilla, Apricot & Amaretto, Summer Berries & Elderflower and Strawberry. There's even ...
... 1 hour and 15 minutes. Turn oven off and leave door shut until oven is cool. To make apricot syrup, combine apricots, remaining vinegar and 1 cup sugar in a saucepan over medium heat. Stir until sugar dissolves. Bring to ...
... mins at 160°C. Allow to cool before cutting. In a large saucepan add fruit, butter, sugar, golden syrup, and apricot nectar bring to boil and simmer about 10 mins fruit will plump up. Remove from stove add bi carb stir ...
... large egg whites, 225 g caster sugar, 25 g flaked almonds, 2 tsp icing sugar, 1.2 cup double cream, 400 g apricot, 2 passion fruits seeds and pulp. Method: Preheat the oven to 190°C (Gas 5). Line the Swiss roll tin with ...
... a hole into the side of each pavlova going through the middle and stopping before reaching the other side. Place jam into a piping bag or ziplock bag, snip the end, and pipe into the hole of each pavlova. Place chocolate ...
... 5 cup cornflour, 25 g unsalted butter softened, 1 tsp vanilla essence, 3 cups shredded coconut, 1 cup cherry jam, 300 ml Woolworths thickened cream whipped, 4 cups icing sugar mixture, 0.5 cup cocoa powder, 20 g unsalted ...
... thickened cream, 1 tbs mint chopped, 1 punnet strawberries hulled and sliced, 1 tbs lemon juice, 0.5 cup strawberry jam warmed, 3 eggs, 2 tbs caster sugar, 0.5 cup caster sugar, 125 g mascarpone, 1 pinch pink salt ground ...
... Preheat oven to 160°C. Grease and line 2 x 20cm (5cm deep) round cake pans with baking paper. Combine apricot, sultanas and orange juice in a bowl and set aside to soften. Using an electric mixer, beat butter, sugar and ...
... , 1 tsp ground pumpkin pie spice, 75 g ground almonds, 4 eggs beaten, 284 g dried fruit, 2 tbs apricot jelly sieved and warmed. Method: Mix together the orange zest and juice, lemon zest, raisins, dried fruit, and ginger ...
... . Level top of cake and cut in half to make 2 layers. Place one half in base of pan. Spread with 1/2 cup jam. To make the marshmallow, stir 1 1/2 cups sugar, 1/2 cup glucose and 1/2 cup water together in a small saucepan ...
... and arrange lamington fingers in a circular pattern, filling the gaps with broken lamingtons. Spread a layer of jam on top, allowing it to settle between and join the lamington fingers, followed by another layer of ice ...
... cooled cupcakes from their cases. Process in a food processor until crumbs form. Stir cream cheese and strawberry jam in a bowl until smooth. Add cake crumbs and stir well until combined. Roll mixture into walnut sized ...
... , 2 tsp vanilla extract, 125 g fresh raspberries, 1 tbs shredded coconut, 0.75 tsp cream of tartar, 0.5 cup raspberry jam, 350 ml coconut milk, 5 free range eggs, 5 free range egg whites, 2.66 cup caster sugar, 1.25 cup ...
... out upside-down onto it. Leave to cool for 5 minutes, then peel off the parchment the cake was cooked in. If the jam is too thick to spread, warm it in a pan, then spread it over the top of the cake. Make a small indent ...
... 2cm border at the edge. Top with 3/4 cup icing and spread evenly. Place second cake layer on top and repeat with jam and icing. Top with final cake layer, base side up. Spread top and side of cake with a thin coating of ...
... a small, plain nozzle. Fill the bag with 1/2 cup IXL Strawberry Jam. Push nozzle into tops of cooled cupcakes and squeeze in about 2 tsp of jam. Let some overflow and spread over tops of cakes. Knead 400g White Fondant ...
... overnight to set. Remove plastic wrap. Carefully remove cheesecake from tin and place on a platter. Combine extra jam with 3 tsp water in a bowl and drizzle over cheesecake. Top with berries to serve. Categories: Quick ...
... large dollops to tray and spread mixture across baking paper, leaving a 3cm border on paper. Drizzle over 2 tbs jam and lightly swirl through mixture. Reduce oven to 100°C and place tray into oven. Bake for 30-45 minutes ...
... of cake spread over a layer of cream cheese frosting followed by a layer of Barker's New Zealand Raspberry Jam. Top with a layer of cake and repeat twice. Top the cake with the remaining frosting and decorate with fresh ...
... crêpe at a time, dollop 2 tsp ricotta and 1 tsp jam on one half of each crêpe and spread mixture to cover half ... filling. Repeat with remaining crêpes, ricotta mixture and jam. Starting at one short end of 1 crêpe, roll ...
... freezer). Press in marshmallows and nuts and freeze for 2 hours or until firm. Spread ice cream cake with jam and press in another twelve rocky road mallows, upside-down. Spread with remaining ice cream, then freeze for ...
... vinegar, 0.33 cup cocoa powder, 0.5 cup warm raspberry jam sieved, 0.66 cup buttermilk, brain buttercream, 2 free range ... cupcakes to resemble a brain. Drizzle with jam. Categories: North american; Cupcake; Halloween; ...
... chopped, 450 g butter cake, 1.25 cup strawberry jam. Method: Grease and line 4 x 1 cup-capacity ... pieces to line sides of ramekins. Press into place. Place jam and 1/3 cup water into a small saucepan and stir over ...
... gelatine powder, 250 g cream cheese softened, 0.25 cup raspberry jam, 2 eggs, 1 tbs caster sugar, 1 cup caster sugar. ... mixture over the base. Refrigerate overnight. Heat jam in microwave for 30 seconds until warm. Press ...
... , 2 tsp vanilla extract, 30 ml grand manier, 3 tbs red food colouring, 1.5 cup cocoa powder, 1 cup raspberry jam, 4 eggs, 1.5 cup caster sugar, 2 cup flaked almonds roasted. Method: Preheat oven to 180°C. Line a 33x23cm ...
... the jar over crumbs. Lay 1 sliced strawberry on top and cover with a little warm strawberry jam. Repeat layers. Secure lid. Categories: Vegetarian; High protein; Pescatarian; European; Cheesecake; Quick and easy dessert ...
... cut approximately 5 circles out of cake using a scone cutter or round cookie cutter. Cut each circle in half. Spread jam onto each of the circles, then dollop (or pipe) on a little of the cream. Stack 3 layers per mini ...
... 0.5 cup sugar, 2 tsp icing sugar, 0.5 tsp vanilla extract, 0.66 cup whipped cream, 0.5 cup raspberry jam, 2 large eggs. Method: Preheat oven to 165°C. Line a baking tray with baking paper. Sift together flour, cornflour ...
... 2 tsp bicarbonate soda, 4 medium eggs free range, 0.8 cup milk, 0.8 cup whipped cream, 200 g strawberry jam, 300 g icing, 80 g mixed chocolate pieces broken, shards or pieces, 0.8 cup vegetable oil. Method: Pre-heat the ...
... sponge slabs then cut each into 9 even squares. Halve squares through the centre. Spread bases with strawberry jam, top with cream and sandwich together. Place on baking tray. Empty chocolate hard set topping into a bowl ...
... flakes, 250 g unsalted butter cubed, softened, 1 cup blueberry jam, 1 cup icing sugar, 2 tbs lemon juice. Method: ... a floured surface until 30x45cm in size. Spread with jam, leaving a 2cm border. Roll up tightly from short ...
... butter cold, diced, 0.75 cup buttermilk, 1 tbs vanilla bean paste, 300 ml thickened cream, 0.5 cup raspberry jam, 125 g raspberries, 2 tsp icing sugar mixture for dusting. Method: Preheat oven to 200°C/180°C fan-forced ...
... lemon juice, 2 eggs, 250 g strawberries hulled and thinly sliced lengthways, 1 tbs caster sugar, 4 tbs strawberry jam sieved to remove the seeds. Method: Preheat the oven to 180°C (Gas 4). Grease and line the cake tin ...
... 150 g low-fat cream cheese, 2 tbs lemon curd. Method: Grease and line a 1 kg loaf tin. Place the apricots in a small saucepan with the measurement water, bring to the boil, then reduce the heat and simmer for 10 minutes ...
... smooth and spreadable. Split cake through the centre and place base on a serving plate. Spread with blueberry jam and cream cheese. Top with other cake layer. Dust with icing sugar and decorate with remaining blueberries ...
... choice of flowers you can buy at woolies I make my own. You can slice the top off put a drop of jam and cream cut top in 1/2 press into cream dust with icing sugar making butterfly cakes. Categories: Australian; Cupcake ...
... or until golden underneath. Cool on a wire rack. Muffins are great split, toasted, and spread with butter and jam, or as the base for eggs Benedict. Categories: Soy free; Egg free; Low sugar; Peanut free; Seafood free ...
... prosciutto rolled. Method: Place one brie wheel on a serving plate and top with pear slices and dried apricots. Spread second brie wheel with quince paste and top with walnuts. Place on top of the first brie. Place ...
... sultanas, 100 g currants, 1 pack glazed cherries, 200 g dried pineapple pieces, 6 dried figs chopped, 12 dried apricots chopped, 6 dried peaches chopped, 125 g butter, 1 cup brown sugar, 440 g crushed pineapple, 1 tsp bi ...
Ingredients: 600 ml thickened cream, 0.25 cup pure icing sugar, fresh fruit, 500 g pavlova base, 50 g coconut milk powder, 0.5 cup caster sugar, 0.25 cup slivered almonds. Method: Line a tray with baking paper. Combine ...
Ingredients: 2 tsp cornflour, 300 ml thickened cream, 1.5 tsp white vinegar, 250 g cherries, 6 plums destoned, cut into wedges, 8 free range egg whites, 1 cup double thick vanilla custard, 2 cup caster sugar. Method: ...
... , 75 g caster sugar, 125 g unsalted butter diced, 2 eggs 1 whole egg and 1 egg yolk lightly beaten, 250 g apricot jam, 1 tsp icing sugar. Method: Put the flour and caster sugar in a bowl, add the butter and rub in with ...
... flour, thickened cream, 125 g butter chilled, chopped, 2 tbs demerara sugar, 6 fresh figs sliced, 0.66 cup apricot jam, 100 g marzipan grated, 2 eggs, 2 tbs caster sugar. Method: Process flour and caster sugar in a food ...
... tsp ground allspice, 2 tsp ground coriander, 0.5 tsp ground cumin, 0.33 cup white wine vinegar, 1 cup apricot jam, 0.25 tsp ground pepper, 750 g boneless lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. Method ...
... Double Smoked Half Leg Ham, 500 g Woolworths apricot jam, 6 fresh bay leaves. Method: Preheat oven to ... a large roasting pan and wrap shank end in foil. Stir jam and 2 tbs boiling water in a small bowl until smooth. Brush ...
... , 2.25 cups self-raising flour, 2 tbs strawberry jam, 2 tbs apricot jam. Method: Preheat oven to 180°C/160°C fan- ... spoon or your finger, make indents in balls. Divide jams among indents. Bake for 20 minutes or until golden ...
... . Cut the fruits in half and stone them. Layer the apricots and sugar in a large bowl, cover, and leave for ... free; Sesame free; Tree nut free; Halal; Pescatarian; British; Jam; Low ingredient; Condiments. Complexity: 2.
... plain flour, 70 g salted butter, 0.5 cup whole milk, 2 Granny smith apples peeled & grated, 1 tbs apricot jam, 1 tbs water, 1 packet dried sultanas. Method: In a jug mix lukewarm water, sugar and yeast. Allow to rest ...
... , 125 g caster sugar, .5 lemon finely grated zest and juice, 2 tbs brandy, 2 dessert apples, 2 tbs apricot jam sieved, for glazing, 1 tbs plain flour for dusting. Method: Roll the pastry out on a floured surface to 3mm ...
... g butter melted, 2 free range eggs, 1.5 cup milk, 1 tsp mixed spice, 1 tbs sultanas, 1 cup apricot jam, 400 g fresh mixed berries, 1 rosemary sprig, double cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease ...
Ingredients: whole cloves, 2 cup cranberry juice, 275 g cranberry sauce, 3 tbs gelatine powder, 0.5 cup apricot jam, 2 tbs dijon mustard, 8 kg whole leg of ham, 0.5 cup caster sugar. Method: Grease a 30x20cm lamington ...
... 0.5 tsp vanilla extract, 2 small apples, 0.33 cup apricot jam warmed, strained, 1 egg white lightly whisked, 1 cup almond ... minutes or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; ...
... Roma tomatoes halved, 2 large zucchini cut into 3cm pieces, 5 ml extra virgin olive oil spray, 0.33 cup apricot jam, 2 cloves garlic, 1.5 tbs vegetable oil, 1 kg diced lamb. Method: Place lamb into a bowl. Roughly chop ...
... 1 tbs worcestershire sauce, 1 large potato peeled and cut into 1.5cm dice, 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 g microwave white long grain rice, 60 g baby spinach, 2 tbs olive oil for ...
... cinnamon, 0.5 tsp nutmeg, 0.5 tsp salt, 1 egg lightly beaten, plain flour, 1 tbs icing sugar, 3 tbs apricot jam. Method: In a small saucepan, heat the milk until just boiling. Pour 1/4 cup of the hot milk into a small ...
... galette featuring nectarines and cherries. Ingredients: 2 sheets frozen puff pastry partially thawed, 0.5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned, thinly sliced, 300 g fresh cherries ...
... , 1 tsp ground cinnamon, 1 orange rind finely grated and 1/2 cup juiced, 1 cup macro LSA, 0.25 cup apricot jam warmed, 1 cup pitted dates finely chopped, 2 eggs, 0.5 cup Essentials brown sugar. Method: Combine 3 cups of ...