... 1 hour and 15 minutes. Turn oven off and leave door shut until oven is cool. To make apricot syrup, combine apricots, remaining vinegar and 1 cup sugar in a saucepan over medium heat. Stir until sugar dissolves. Bring to ...
... sheet, place a circle of marzipan in the centre of each and arrange 3 apricot halves, cut-side up, on top. Sprinkle a little sugar into each apricot. Put the baking sheet on top of a second preheated baking sheet (this ...
... an air fryer to impress. Ingredients: 3 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 3 firm apricots cut into thin 1mm slices, 0.5 tsp ground cinnamon, 2 tsp maple syrup to serve. Method: Preheat a 4L ...
... coconut oil. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place apricot in a medium baking dish. Sprinkle with sugar and pour over 1/3 cup cream, then bake, stirring sauce halfway ...
... honey pastries will hit the spot. Ingredients: 1 sheet puff pastry slightly defrosted, 0.33 cup honey, 18 tinned apricot halves, 2 tbs picked thyme leaves to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line ...
... with all spice and pour the warm sauce over them evenly. Roll out the pastry and cover the apricots with the pastry, pierce with a fork numerous times before baking for 25 minutes. Once cooked, remove from the oven ...
... easy to make, budget-friendly and is the perfect dessert for entertaining family and friends. Ingredients: 250 g dried apricots, 1 orange grated, zest and juice, 2 tbs superfine sugar, 1.2 cups water cold, 270 g custard ...
... remaining pastry. Reserve 2 tbs nut mixture. Sprinkle remainder over pastry, leaving a 3cm border on all sides. Place apricots along one long edge of pastry, leaving a 5cm border on long edges and a 3cm border on short ...
... flour, thickened cream, 125 g butter chilled, chopped, 2 tbs demerara sugar, 6 fresh figs sliced, 0.66 cup apricot jam, 100 g marzipan grated, 2 eggs, 2 tbs caster sugar. Method: Process flour and caster sugar in a food ...
... , 75 g caster sugar, 125 g unsalted butter diced, 2 eggs 1 whole egg and 1 egg yolk lightly beaten, 250 g apricot jam, 1 tsp icing sugar. Method: Put the flour and caster sugar in a bowl, add the butter and rub in with ...
... Finally add the cream and vanilla extract and whisk thoroughly to form a smooth custard. Pour the custard around the apricots, so the tops are just visible. Bake on the top shelf of the oven for 35 minutes, until puffed ...
... lined pan. Bake for 20-25 minutes or until golden. Stir egg white into nut and seed mixture. Arrange apricots and seed mixture over base. Bake for 25-30 minutes or until golden. Cool completely in pan before cutting into ...
... add a sweet squeak to these crumbly biscuits. Ingredients: 100 g dried apricots chopped, 100 g plain flour, 80 g brown sugar, 100 g oats, 70 g white chocolate chips, 1 pinch bicarbonate soda, 60 g unsalted butter ...
... and spread out in an even layer. Crumble the reserved biscuits. Decorate the trifle with them, and the reserved apricots. Cover and chill for 2 hours before serving, but serve on the day of making. Categories: High fibre ...
... . Combine sugar and almonds in a small bowl, add butter and rub in until combined. Sprinkle over each apricot. Grill for 5 minutes until golden. Serve. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian ...
... , 250 g soft butter chopped, 1 orange rind finely grated, 2 eggs, 1 cup caster sugar, 0.5 cup almond meal, 820 g can apricot halves in fruit juice. Method: Preheat oven to 180°C. Grease and line a 16x26cm slab pan. Drain ...
... mins at 160°C. Allow to cool before cutting. In a large saucepan add fruit, butter, sugar, golden syrup, and apricot nectar bring to boil and simmer about 10 mins fruit will plump up. Remove from stove add bi carb stir ...
... 1 cup sugar, 600 ml cream, 1 tbs lemon juice, 6 egg yolks, 0.25 cup slivered almonds toasted. Method: Place apricots in a pan with 1 cup of sugar. Add enough water to just cover and bring to the boil. Reduce heat to low ...
... until liquid has reduced and is syrupy. Peel fresh mandarins and separate into segments. Add mandarin segments and apricots to pan and warm over low heat for 5 minutes. Thickly slice the sponge roll and place a slice ...
... large egg whites, 225 g caster sugar, 25 g flaked almonds, 2 tsp icing sugar, 1.2 cup double cream, 400 g apricot, 2 passion fruits seeds and pulp. Method: Preheat the oven to 190°C (Gas 5). Line the Swiss roll tin with ...
... ) fluted tart tin with removable base. Trim excess using a sharp knife. Place in the fridge to chill. Halve apricots, remove stones and discard. Place on a tray and sprinkle with sugar. Set aside for 30 minutes at room ...
... g light muscovado sugar, 400 g porridge oats, 50 g crunchy mixed-grain cereal, 175 g ready-to-eat dried apricots chopped. Method: Grease a shallow 18 x 28 cm nonstick baking tin. Place the butter, golden syrup and sugar ...
... until the chocolate is melted and smooth. Remove the bowl from the pan and stir the Rice Krispies and apricots into the melted chocolate. Spoon the mixture into the prepared tin and press down firmly. Chop the remaining ...
... : 200 g butter at room temperature, 100 g caster sugar, 200 g plain flour, 100 g cornflour, 400 g apricots in natural juice drained and roughly chopped, 75 g butter cubed, 150 g plain flour, 75 g demerara sugar or ...
... Preheat oven to 160°C. Grease and line 2 x 20cm (5cm deep) round cake pans with baking paper. Combine apricot, sultanas and orange juice in a bowl and set aside to soften. Using an electric mixer, beat butter, sugar and ...
... icing white, 800 g dark fruit cake, 1 egg white whisked. Method: Cut dark fruit cake into 4 even pieces. Heat apricot jam in microwave on HIGH for 1 minute. Rub jam through a fine sieve then brush over top and sides of ...
... over hot cakes allow to cool in tins. You can leave uniced or cover with fondant icing. Warm 1/4 cup apricot jam over the cake before putting on icing this acts as a glue for icing. You can also add cake decorations ...
... powder, 0.33 cup butter melted, 2 eggs lightly beaten, 0.5 cup milk, 1 tsp vanilla, 1 baking dish, 1 tbs apricot jam, 1 cup custard. Method: Drain 1/2 a small tin of peaches. (Keep some for serving or another dish) and ...
... , 2 tbs demerara sugar, 0.66 cup thick custard, 1 egg whisked, 0.33 cup natural flaked almonds, 8 canned apricot halves. Method: Preheat oven to 200°C. Line two large baking trays with baking paper. Cut each pastry sheet ...
... and are turning golden. Use a small, sharp knife to trim the excess pastry for a neat edge. Warm the apricot jam and brush it over the top. Cut into slices and serve. Categories: French; Sweet pie and tart; Desserts ...
... , 1 tsp ground pumpkin pie spice, 75 g ground almonds, 4 eggs beaten, 284 g dried fruit, 2 tbs apricot jelly sieved and warmed. Method: Mix together the orange zest and juice, lemon zest, raisins, dried fruit, and ginger ...
... 150 g low-fat cream cheese, 2 tbs lemon curd. Method: Grease and line a 1 kg loaf tin. Place the apricots in a small saucepan with the measurement water, bring to the boil, then reduce the heat and simmer for 10 minutes ...
... 0.5 cup white chocolate bits, 2 eggs, 1 cup natural plain yoghurt, 70 g butter melted, 1 orange, 0.5 cup apricot jam, 1 tbs water, 0.25 cup flaked almonds. Method: Sift the flour, baking powder, sugar and salt. Zest the ...
... diced, 1 cup dried cranberries, 0.33 cup mixed peel, 0.5 cup pitted dried dates chopped, 370 g bonne maman apricot jam, 0.5 cup white rum, 0.25 cup triple sec, 0.25 cup 23rd st not your nanna's brandy, 0.5 cup brown ...
... slightly, 120 g vanilla and raspberry marshmallows halved, 0.66 cup macadamia nuts toasted, 0.66 cup dried apricots quartered, 180 g Turkish delight chocolate roughly chopped. Method: Line a 17 x 27cm (3.5cm deep) slice ...
... butter softened, 1.5 tsp vanilla extract, 2 tsp vanilla extract, 150 g dark chocolate, 0.5 cup warm apricot jam, 0.33 cup almond meal, 8 eggs separated, 0.75 cup caster sugar, 110 g natural almonds sliced toasted ...
... , 2 white nectarines, destoned, 3 tsp gelatine powder, 2 plums, destoned, 175 g plain digestive biscuits, 0.33 cup apricot jam, 0.5 cup firmly packed brown sugar, 0.5 cup flaked almonds, 0.25 cup almond liqueur. Method ...
... cup sultanas, 2 cup plain flour, 0.5 cup port, 250 g butter diced and softened, 1 tsp ground ginger, 1 tbs apricot jam warmed, 4 eggs, 1 cup brown sugar, 500 g gourmet selection mixed fruit. Method: Preheat oven to 150°C ...
... just thawed, 0.75 cup icing sugar, 40 g butter melted, 0.5 tsp vanilla extract, 2 small apples, 0.33 cup apricot jam warmed, strained, 1 egg white lightly whisked, 1 cup almond meal. Method: Preheat oven to 200°C. Line a ...
Ingredients: 2 tbs icing sugar, 0.25 cup warm apricot jam, 500 g marzipan, 800 g light fruit cake. Method: For an even finish, pinch off small pieces of almond paste and use to fill holes in the top of the cake. If the ...
... You can substitute any flavour jam for this recipe. Try these delicious Gold varieties: Cherry & Vanilla, Apricot & Amaretto, Summer Berries & Elderflower and Strawberry. There's even Whisky Marmalade! They're great for ...
... flour, 2 tsp ground cinnamon, 1.33 cups sultanas, 0.66 cup currants, 0.5 cup glace cherries halved, 2 tbs apricot jam. Method: Preheat oven to 150°C/130°C fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and ...
... ground cinnamon, 0.5 tsp nutmeg, 0.5 tsp salt, 1 egg lightly beaten, plain flour, 1 tbs icing sugar, 3 tbs apricot jam. Method: In a small saucepan, heat the milk until just boiling. Pour 1/4 cup of the hot milk into a ...
... galette featuring nectarines and cherries. Ingredients: 2 sheets frozen puff pastry partially thawed, 0.5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned, thinly sliced, 300 g fresh cherries ...
... flour, 100 g butter melted, 2 free range eggs, 1.5 cup milk, 1 tsp mixed spice, 1 tbs sultanas, 1 cup apricot jam, 400 g fresh mixed berries, 1 rosemary sprig, double cream. Method: Preheat oven to 180°C/160°C fan-forced ...
... 300 ml thickened cream, 1 tsp vanilla bean paste, 460 g Woolworths double unfilled sponge cakes, 2 tbs apricot jam, 2 yellow peaches halved, destoned, thinly sliced into wedges, 0.5 cup cornflakes crushed, 50 g Caramilk ...
... 5 orange zested, 0.25 tsp vanilla extract, 2 tbs white chia seeds, 0.33 cup Sam's Pantry Almond Apricot & Date Toasted Muesli, 50 g blueberries, 50 g raspberries, 2 small strawberries hulled, halved. Method: Combine milk ...
... , 0.75 cup caster sugar, 2 free range eggs, 2.25 cups self-raising flour, 2 tbs strawberry jam, 2 tbs apricot jam. Method: Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Place butter ...
... slivered almonds toasted, 0.5 tsp mixed spice, 0.25 tsp ground cinnamon, 0.25 cup brown sugar, 2 tbs apricot jam, 0.25 cup brandy. Method: Place mixed fruit, cranberries, figs, almonds, spices, sugar, jam and brandy in a ...
... impress loved ones. Ingredients: 200 g unsalted butter chopped, 2 pkt dried mixed fruit, 0.5 cup brandy, 0.25 cup apricot jam, 0.75 cup brown sugar, 0.5 tsp bicarbonate of soda, 3 free range eggs lightly beaten, 1.5 cups ...
... .18 cups whole milk, 0.71 cup half-and-half, 66 g sugar, 1 tsp pure vanilla extract, 320 g apricot preserves. Method: Lightly butter an 20cm square baking dish. Butter one side of each bread slice. Cut each slice in half ...
... peaches destoned, 2 tsp vanilla bean paste, 125 g blackberries, 1 cup Greek-style yoghurt, 0.25 cup peach or apricot jam, 2 free range eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22cm springform ...
... , 150 g caster sugar, 3 eggs, 2 tbs brandy, 0.5 cup pure maple syrup, 1 tsp Vanilla Extract, .33 cup apricot Jam, .5 cup pure maple syrup, 200 g Angas Park fruit salad. Method: Preheat the oven to 150°C. Line the base ...
... cream, 1 tsp vanilla extract. Method: Pre-heat the oven to 190°C/170°C fan-forced. In a small baking tray, place the apricots skin side down. In a bowl, mix together the orange, zest, maple syrup and all spice. Cover the ...
... , 0.8 cup crème fraîche, 1 egg white, 75 g ground almonds, 50 g caster sugar. Method: Place the apricots in a heavy-based saucepan with the brown sugar, vanilla pod and measurement water and bring to the boil. Reduce the ...
... 1 minute, then remove from the heat. Mix the stem ginger with the mascarpone and demerara sugar. Serve the apricots on warm toasted brioche with a spoonful of the ginger cream on top, allowing it to melt. Categories ...
... 125 g caster sugar, 1.2 cup water, 1 lemon cut into rind strips, 2 cardamom pods, 1 vanilla pod, 12 apricots halved and stoned, 1 tbs lemon juice, 1 tbs rosewater, 25 g pistachio nuts finely chopped, 0.25 cup Greek-style ...
... , orange juice, 1 cup extra caster sugar and cinnamon sticks together over heat until sugar dissolves. Cook apricots for 5 minutes until soft. Leave to cool. Serve. Refer to image. Categories: Quick and easy dessert ...
... among 4 individual glass dishes. Lightly whip the mascarpone with a wooden spoon until thickened. Layer the apricots and mascarpone on top of the Amaretti biscuits, finishing with a layer of mascarpone. Sprinkle with the ...
Ingredients: 3 tbs sweet dessert wine, 175 g prunes stoned, 175 g ready-to-eat soft dried apricots, 1 orange zested, 100 g ricotta. Method: Chop the dried fruit into bite-sized pieces, place in a bowl, then drizzle with ...
... cinnamon, custard, 1 tbs brown sugar, 2 tbs raisins chopped, 0.25 cup dried apricots chopped. Method: Preheat oven to 180°C. Combine apricots, raisins, brown sugar and cinnamon in a small bowl. Core apples and make a ...
... prosciutto rolled. Method: Place one brie wheel on a serving plate and top with pear slices and dried apricots. Spread second brie wheel with quince paste and top with walnuts. Place on top of the first brie. Place ...
... honey, 1 orange peeled and segmented, 1 vanilla bean split, 0.66 cup thick natural yoghurt, 12 dried apricots, 1 cup orange juice, 0.25 cup pistachio kernels chopped. Method: Combine juice, sugar, water, vanilla bean and ...
... filo pastry thawed, 770 g apples sliced, 4 scoops vanilla ice cream, 2 tbs brown sugar, 0.25 cup dried apricots diced. Method: Preheat oven to 200°C. Line a large baking tray with baking paper. Combine apples, sultanas ...
... . Simple, quick, crunchy, adaptable. Ingredients: 2 cup cornflakes, 0.5 cup buderim naked ginger, 0.5 cup dried apricots, 0.5 cup slivered almonds, 0.5 cup condensed milk. Method: Preheat oven to 160 degrees fan forced ...
... brandy baskets, 4 tbs brown sugar, 8 scoop berry flavoured ice cream. Method: Halve peaches and apricots and remove stones. Cut into wedges. Combine with cherries. Preheat grill. Place fruit on a shallow ovenproof ...
... or afternoon tea. Ingredients: 0.25 cup wholemeal self-raising flour, 2 cup cornflakes, 0.25 cup margarine, 80 g dried apricots, 1 carrot, 1 pinch nutmeg, 2 tsp pure honey, 0.5 orange zest, 0.25 cup rolled oats, 2 tbs ...
... tbs cocoa powder, 0.5 tsp bicarbonate of soda, 0.5 tsp baking powder, 50 g ready-to-eat dried apricots chopped, 200 g cream cheese, 2 tbs chocolate hazelnut spread, 1 tbs hazelnuts toasted and chopped. Method: Place the ...
... , 1 tsp pure vanilla extract, 1.2 cups heavy cream lightly whipped, 190 g glacé Cherries, 190 g dried apricots, 210 g dried pineapple, 25 g pistachios chopped, 168 g fresh raspberries, 1 tbs pistachio nuts. Method: Bring ...