Related Searches: Slow Cooked Asian Beef, Slow Cooker Asian Beef
... ; Dairy free; Soy free; Egg free; High protein; Low salt; Low sugar; Seafood free; Sesame free; Tree nut free; Asian; Beef dishes; Beef; Quick and easy lunch; Dinner made easy; Rice; Low ingredient; Lunch. Complexity: 1.
... minutes or until well coated and heated through. Return beef to wok. Toss to combine. Serve. Categories: High fibre; High protein; Low saturated fat; Asian; Beef dishes; Beef; Quick and easy dinner; Dinner made easy; Low ...
Learn how to cook corned beef, and try this Asian-inspired twist on a slow cooker corned beef recipe. Ingredients: 3 tsp Chinese five spice powder, 4 tsp sesame seeds, 1 tbs cornflour, 1 tsp sesame oil, 4 bunch bok choy, ...
... tender. Scatter curry with remaining shredded lime leaves and sliced red chilli. Serve with rice, pickled qukes, coconut and steamed green vegetables. Categories: Beef dishes; Lunch; Asian; Beef; Dinner. Complexity: 2.
... or until it wilts slightly. Remove from heat. Ladle soup into bowls. Serve sprinkled with chilli oil and reserved chopped spring onion. Categories: Amanda; Dinner; Asian; Beef; Buk choy; Soup; May 2023. Complexity: 3.
... oven.Season with salt and pepper.Set aside, covered, for 10 minutes. Serve with rice and top with green onions and sesame seeds. Categories: Beef dishes; Casserole; Lunch; Dinner; Asian; Beef; Japanese. Complexity: 3.
... hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok ... beef. Stir-fry until hot and sauce is boiling. Serve over rice. Categories: Asian; Beef; Quick and easy dinner; Mains; Beef ...
... a wok or large frying pan over high heat. Stir-fry beef, in two batches, for 2 minutes or until browned. Add ... -fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated ...
... heated through. Divide rice, teriyaki beef and beans among bowls. Sprinkle with sesame seeds. Serve. Categories: Dinner; Asian; Beef; Quick and easy dinner; Budget; Tamara; Beef stir fry; Weeknight dinner. Complexity ...
... and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce ... seeds, stir one last time and serve. Categories: Asian; Beef; Beef stir fry; Mains. Complexity: 2.
... . Top rice with stir-fry, and serve scattered with sesame seeds and extra onion. Categories: Stir fry; Asian; Beef; Spring onion; Nov 2020; Quick and easy dinner; Budget; Egg free; Mains; Weeknight dinner; Rice; Spring ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... in a wok or large frying pan over a high heat. Add the garlic and stir-fry for 1 minute. Add the beef and stir-fry for 2-3 minutes until lightly coloured. Stir in the lemon grass and ginger and remove the pan from the ...
... mint leaves, 1 lemon cut into wedges. Method: Heat half the oil in a large frying pan over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in ...
... , garlic and a tablespoon of chopped mint together in a small bowl. Heat a griddle pan on high and sear the beef for 1-2 minutes each side, set aside to rest for 5 minutes then slice thinly. Drain the papaya and carrot ...
... tomato cut into thin wedges. Method: Spray a large frying pan with oil and heat over medium-high heat. Stir-fry beef, in 2 batches, for 2 minutes or until slightly golden. Transfer to a bowl. Add half of the dressing and ...
... a bowl and cover with boiling water. Set aside for 5 minutes or until softened. Divide noodles and sliced beef between bowls. Ladle over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime ...
... the cabbage and carrot mix, slices of avocado, the marinated beef and top with spicy mayonnaise and green onions. Serve with lime wedges. Categories: Asian; Beef; Taco; Seafood free; Winter; Quick and easy dinner; Tree ...
... warm on the warming rack of the wok. Place the rice in the wok and cook for 2-3 minutes. Arrange the strips of meat over the rice and serve immediately. Categories: Asian; Beef dishes; Beef; Lunch; Dinner. Complexity: 2.
... , and the grapefruit salsa. Categories: Dairy free; Egg free; High fibre; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Asian; Beef dishes; Beef; Lunch; Dinner. Complexity: 2.
... and continue to stir-fry for a further 1-2 minutes. Add the noodles and stir-fry for about 3 minutes until the noodles become sticky. Serve immediately. Categories: Asian; Beef dishes; Beef; Lunch; Dinner. Complexity: 2.
... until sauce has thickened. Toss through noodles. Serve topped with sesame seeds and chilli. Categories: High fibre; Lunch; Dinner; Asian; Beef; Noodle stir fry; Low saturated fat; Egg free; High protein. Complexity: 2.
... is bright green and tender. Divide mixture among bowls. Top with beef and serve garnished with spring onion and chilli. Categories: Dinner; Asian; Beef; Buk choy; Noodle soup; Ramen; Quick and easy dinner; Dinner made ...
... is tender and gravy is thick. Serve with steamed rice and kachumber salad. Categories: Rendang curry; Asian; Beef; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Tomato; Slow cooked; Gluten free; Sesame free ...
... noodles, 4 eggs, 1 tbs canola oil, 400 g minced beef, 4 cloves garlic peeled and mashed, 1 medium red onion peeled ... serve the sauce on the side. Categories: Lunch; Asian; Beef; Noodle stir fry; Low sugar; Eggs; High ...
... covered with foil, for 5 minutes. Serve skewers sprinkled with sesame seeds and coriander. Categories: Capsicum; Asian; Beef; Quick and easy lunch; Seafood free; Quick and easy dinner; Egg free; Mains; Skewer and kebab ...
... a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and ... beef, salad and any pan juices, and scatter over remaining coriander. Categories: High fibre; Apple; Asian; Beef ...
... rusting. Tip 3: Swap the baby corn with a small can of corn kernels, drained. Categories: High fibre; Stir fry; Asian; Beef; Low sugar; Quick and easy dinner; Low saturated fat; High protein; Mains; Rice. Complexity: 3.
... Heat oil in a large frying pan over high heat. Add beef and cook, breaking up lumps with a wooden spoon, for 4 ... coriander. Serve with lime cheeks. Categories: Zucchini; Asian; Beef; Bowl; Seafood free; Egg free; Lemon; ...
... . Ingredients: 2 tbs Woolworths vegetable oil, 500 g beef mince, 400 g shelf-stable udon noodles, 0.25 ... beef mixture among bowls and serve topped with cashews and remaining onion. Categories: Fakeaway; Mince; Asian; Beef ...
... browned and sticky. Serve skewers atop broccoli fried rice and spoon over satay sauce. Categories: Fathers day; Asian; Beef; Buk choy; Seafood free; Quick and easy dinner; Egg free; Fried rice; Dairy free; Mains; Rice ...
... . Stir-fry for 2 minutes or until vegetables are tender and heated through. Serve sprinkled with seeds and spring onion. Categories: Stir fry; Asian; Beef; Buk choy; Quick and easy dinner; Egg free; Mains. Complexity: 3.
... through lemon rind, juice and chopped coriander. Garnish with coconut, coriander leaves and chilli and serve with cauliflower rice and lemon wedges. Categories: Beef dishes; Lunch; Asian; Beef; Dinner. Complexity: 3.
... for 2 minutes, stirring, or until broccoli is tender. Add noodles and soy, then toss to combine. Serve topped with coriander and sesame seeds. Categories: Asian; Beef; Dinner; Foodhub fresh ideas magazine; Nicky; Budget ...
... or until wilted. Divide stir-fry among bowls. Serve topped with cashew crumble. Categories: Stir fry; Mince; Asian; Beef; Seafood free; Mushroom; Winter; Quick and easy dinner; Egg free; Dairy free; Mains. Complexity: 3 ...
... noodles are tender. Divide noodle mixture and broth among bowls. Top with mince and chilli. Serve. Categories: Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; High fibre; Dinner; Quick and easy ...
... and toss well to reheat and mix through. Transfer to a platter. Sprinkle with sesame seeds. Serve. Categories: Asian; Beef; Quick and easy lunch; Seafood free; Wheat free; Egg free; Mains; Beef stir fry. Complexity: 3.
... , sauce, cucumber and fried onion sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian; Beef; Noodle stir fry; Low sugar; Seafood free; Egg free; Dairy free; High protein; High fibre; Dinner ...
... , then top with mince mixture and broccoli. Serve with sprouts, carrot and extra lime halves. Categories: Asian; Beef; Bowl; Seafood free; Egg free; Peanut free; Broccoli; Dairy free; Mince; Winter; Quick and easy dinner ...
... the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well ... squeeze over lemon juice. Categories: Stroganoff; Asian; Beef; Seafood free; Mushroom; Soy free; Quick ...
... shallots, peanuts and chilli, if using. Serve with reserved lime cut into wedges. Categories: Fathers day; Asian; Beef; Tree nut free; Egg free; Peanut free; Noodle salad; Dairy free; Sesame free; Salads. Complexity: 3 ...
... 2 minutes, then using a small ladle transfer to serving bowl. Garnish with spring onion and serve with stock, rice and soy or chilli sauce. Categories: Asian; Beef; Entrees; Buk choy; Mushroom; Soup; Rice. Complexity: 3.
... and steak has reheated. Stir soy, honey, oil and chilli together. Add to wok and toss well to coat. Sprinkle with sesame seeds and serve with steamed rice. Categories: Stir fry; Asian; Beef; Entrees; Rice. Complexity: 3.
... root ginger 2.5 cm piece, sliced, 1 red chilli deseeded, 2 tbs dried prawn, 3 tbs peanut oil, 500 g lean beef cut into thin strips, 1 tbs tamarind paste, 2 tbs dark soy sauce, 4 tbs water, 1 tsp demerara sugar, 1 small ...
... for 2 minutes on each side until browned and just cooked. Transfer to the serving platter with the sauce and crudités and serve immediately. Categories: Asian; Beef dishes; Skewer and kebab; Beef; Dinner. Complexity: 2.
... to combine. Divide among bowls and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Asian; Beef dishes; Mince; Beef; Quick and easy lunch; Dinner made easy; Low ingredient; Lunch. Complexity: 1.
... mixture and spring onion and toss together. Taste and adjust the seasoning. Spoon on to 4 warm serving plates and garnish with coriander leaves. Categories: Asian; Beef dishes; Capsicum; Lunch; Dinner. Complexity: 2.
... 1 tablespoon of the oil and stir-fry the rest of the beef in the same way. Return the wok to the heat and ... ; High fibre; High protein; Low salt; Low sugar; Seafood free; Asian; Beef dishes; Lunch; Dinner. Complexity: 2.
... or until the sauce begins to thicken. Season to taste with salt and pepper and serve immediately with steamed rice or egg-fried rice. Categories: High protein; Low sugar; Asian; Beef dishes; Lunch; Dinner. Complexity: 2.
... become transparent. Serve immediately. Categories: Wheat free; Dairy free; Egg free; High protein; Low sugar; Low fat; Low saturated fat; Seafood free; Asian; Beef dishes; Capsicum; Beef; Lunch; Dinner. Complexity: 1.
... 2 minutes. Add bok choy and 2 tbs water. Cover and cook for 2 minutes or until just wilted. Return beef to wok with marinade. Toss for 2 minutes until well combined and heated through. Garnish with spring onion. Serve ...
... recipe. It's marinated in spices and served with a delicious peanut dipping sauce. Try it today. Ingredients: 900 g beef tenderloin eye fillet, cut into 2.5cm (1in chunks), 2 limes juice only, 3 tbs soft brown sugar, 3 ...
... 1.2 cm slices. Heat half the oil in a wok over high heat until the oil starts to shimmer. Add half the beef and stir-fry for 2-3 minutes, until just cooked, then remove using a slotted spoon. Heat the remaining oil and ...
... according to packet instructions. Divide rice among bowls, top with curried beef and coriander, and serve with naan. Categories: Lunch; Asian; Low sugar; Beef; Egg free; High protein; Dairy free; High fibre; Mince; Meal ...
... a large wok or pan over medium-high heat. Add curry paste and cook for 1 min or until fragrant. Add beef and continue stirring until coated in paste and browned. Pour in coconut milk, mix well and bring to the boil. Add ...
... lime juice, lime wedges to serve, 2 cup jasmine rice to serve, 400 ml light coconut milk, 500 g thin-slice beef scotch fillet, 2 tbs olive oil, small Thai basil leaves, 1 tbs brown sugar. Method: Heat a large frying pan ...
... ml coconut milk. Method: Heat wok over medium-high heat. Add curry paste and stir until it becomes oily. Add diced beef and stir to combine. Cook for 5 minutes or until well browned. Stir in coconut milk and bring to the ...
... as per packet instructions and then drain and add to the pan. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories: Lunch; Asian; Dinner; Beef; Noodle stir fry; Mushroom. Complexity: 2.
... pour over the black bean sauce, vinegar and honey. Loosen with a tablespoon of water and simmer for 1 minute. Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Beef; Beef stir fry. Complexity: 2.
... for 2-3 minutes, or until charred and just wilted. To serve, cut the steak into 1cm slices, season, and serve with the pak choi. Categories: High protein; Low sugar; Asian; Roast beef; Beef; Lunch; Dinner. Complexity: 1.
... brisket ramen is spicy and zesty. Ingredients: 500 g beef brisket cooked, 2 tbs olive oil, 1 head garlic ... keep frying for minutes ensuring to combine all flavours. Categories: Lunch; Asian; Dinner; Brisket. Complexity: 2.
... , 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover ... with scissors). Place salad from kits in noodle bowl. Shred beef and add to salad with tomato, cucumber and 3/4 ...
... sea salt flakes in a jug. Heat a wok over a high heat. Add 2 tsp oil and swirl around. Stir-fry beef, in batches, for 2 minutes or until golden and cooked through. Transfer to a bowl. Heat remaining oil. Add onion, beans ...
... tbs lime juice, 1.5 tbs lemongrass chopped, 0.25 cup sweet chilli sauce, 1 tbs peanut oil, 600 g beef rump steak fat trimmed, 200 g brown rice vermicelli noodles. Method: To make the dressing, finely chop 2 tbs reserved ...
... red onion thinly sliced, 2 tbs rice wine vinegar, 0.33 cup unsalted cashews toasted, 0.25 cup honey, 500 g beef rump steak, 2 tbs olive oil, 0.33 cup thai basil leaves. Method: Place steak on a plate. Drizzle with oil ...
... fast weeknight meal. Ingredients: 1 long red chilli, 315 g Thai style salad kit, 2 tbs soy sauce, 500 g beef rump steak. Method: Finely chop half the chilli. Combine sauce, 2 tsp peanut oil and chopped chilli in a large ...
... , 2 tsp tamari soy sauce, 120 g fresh thin rice noodles, 80 g baby bok choy washed & chopped, 100 g beef eye fillet very thinly sliced, 1 fresh coriander leaves, 1 fresh mint leaves, 1 sliced red chilli, 1 sliced green ...
... , 300 g spinach sliced, 1 tbs toasted sesame oil. Method: Heat a large griddle pan on the highest setting. Toss the beef strips in a bowl with half of the oil and cook for 2 minutes on each side. Remove from the pan and ...
... , 4 tbs mirin, 2 tsp sesame oil. Method: Heat the canola oil in a large wok on high heat. Sear the beef for 1 minute and remove with a slotted spoon. Set aside. Add the chilli, spring onions, ginger, bok choi and green ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... on a cold day. Tuck into this hearty roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... , cook rice according to packet instructions. Top egg nets with rice, beef mixture and coriander. Serve with lime. Categories: Lunch; Asian; Low sugar; Beef; Seafood free; Eggs; Wheat free; High protein; Dairy free ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and ...
... in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches. Place on a plate with a slotted spoon. Drizzle ...
... dish. In a small bowl combine the mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
Sweet and spicy Korean style braised beef, best served over fluffy rice or tossed with Asian noodles. Ingredients: 2 tsp toasted sesame oil, 1 pinch salt, 1 pinch pepper, 700 g beef flank steak, 1 medium onion peeled, ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... lemon zested, cut into wedges. Method: Combine spices and 1 tbs oil in a large bowl. Rub spice mixture over beef. Heat remaining oil in a large frying pan over medium-high heat. Add onion, cinnamon and half of the garlic ...
... 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat. Heat ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
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