Related Searches: Chinese Chicken Stock, Asian Chicken Broth
... 3 hours. Skim foam from surface. Allow to cool. Reserve chicken. Strain stock and discard vegetables. Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; Chicken; Mains; Broccolini; Rice. Complexity: 3.
... juiced, 4 cup chicken stock, 200 g ... chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees; Winter; Soup; Chicken ...
... bunch choy sum shredded, 2 chicken breast fillets, 2 tbs soy sauce, 6 cup chicken stock, 1 tbs peanut oil, 2 ... and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; ...
... complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will ... bowls. Add coconut cream, beans and half of the chicken to stock. Bring to the boil and cook for 2 minutes ...
... reduced soy sauce, 1 L salt-reduced chicken stock, 2 cups cooked chicken breast shredded, 2 free range eggwhites, ... onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low saturated fat; ...
... fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby ... chicken and spinach between bowls. Pour over broth. Top with omelette and remaining spring onion. Serve immediately. Categories: Asian ...
... and grated 5 cm pieces, 300 g chicken breast fillets cut into strips, 1 L hot chicken stock, 4 pak choi sliced, 175 g ... sugar; Low fat; Low saturated fat; Seafood free; Asian; Chicken soup; Lunch; Dinner. Complexity: 2.
A spicy noodle and chicken soup with Asian spices. Ingredients: 1 tbs coconut oil, 300 g chicken stock cooked and torn or chopped, 3 medium shallots sliced, 100 g mushrooms washed and sliced, 2 medium carrots peeled and ...
... cut into quarters, 15 g mixed dried mushrooms rehydrated in warm water, 1/2 tsp rosemary chopped, 250 ml chicken stock, 1 small head cabbage cored, cut into small wedges. Method: Heat a large heavy bottomed pan to medium ...
... trimmed, 1 chicken breast fillet thinly sliced, 240 g frozen prawn & chive wontons. Method: Combine stock, 2 ... Categories: Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre ...
... peeled, sliced, 2 cloves garlic crushed, 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup ...
... 2 tbs continental parsley, 4 cup chicken stock, 1 tbs olive oil, 2 ... chicken and noodles. Cook for 2 minutes or until heated through. Ladle into bowls, top with parsley and serve immediately. Categories: High fibre; Asian ...
... , 1 medium green chilli sliced, 2 cloves garlic peeled and minced, 500 g chicken breasts cut into chunks, 1.5 L chicken stock hot, made with 2 stock cubes, 3 tbs miso paste, 200 g green cabbage shredded, 2 medium carrots ...
... , 5 cm ginger peeled and sliced into matchsticks, 3 cloves garlic peeled and minced, 1.2 L chicken stock made with 2 stock cubes, hot, 6 medium spring onions sliced, tops reserved, 400 g egg noodles fresh, 200 g bok ...
... skinless chicken breast fillets, 300 g ramen or ready-cooked egg noodles, 2 bok choi quartered. Method: Pour the stock ... through. Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, ...
... al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime juice and lemon zest. Replace the lid and cook for a further 5 ...
... to a large pot with cabbage and ginger and sauté for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer for 5 minutes. Stir through spinach until just wilted, for about 1 minute. Divide noodles among ...
... halved, 200 g sweet potato peeled, halved, thickly sliced, 3 chicken thigh fillets, 2 French shallot onions sliced, 1 lime juiced, 500 ml chicken stock, 1 lemongrass stem, 1 handful kaffir lime leaves, 2 tsp vegetable ...
... mince, 200 g sliced white cup mushrooms, 1 carrot halved lengthways, thinly sliced diagonally, 1 L salt-reduced chicken stock, 1 tbs salt-reduced soy sauce, 1 tbs caster sugar, 1 long red chilli thinly sliced, 1 bunch ...
... and minced, 250 g Oyster mushrooms sliced, 0.5 bunch coriander fresh, chopped, stalks included, 1.2 L chicken stock hot, 4 medium spring onions sliced, tops reserved, 300 g egg noodles fresh, 2 heads bok choi finely ...
... the vegetables are soft. Add the bay leaves and mushrooms and stir for about 2 minutes. Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 minutes or until the noodles ...
... , mushrooms and bok choy stems, saute for 2 minutes until the vegetables begin to soften. Pour in the chicken stock and coconut milk, simmer for 15 minutes. Strain and mix in the rice noodles and bok choy leaves cooking ...
... on chilly nights. Ingredients: 2 tsp peanut oil, 500 g Woolworths chicken breast fillets coarsely chopped, 800 ml light coconut milk, 1 cup salt-reduced chicken stock, 97.5 g red curry paste, 2 cloves garlic sliced, 3 ...
Ingredients: 1 L chicken stock, 4 tbs Thai fish sauce, 1 tbs brown sugar, 2 lemon grass stalks sliced in half lengthways, 50 g fresh root ginger peeled and finely sliced, 1 bunch coriander finely chopped, leaves and ...
... . Top up with some stock, if necessary, then simmer gently to warm through, taste, and season as required. Ladle into warmed Asian soup bowls and garnish with spring onions. Put the chicken, onion, ginger, and garlic ...
... or until leek is soft. Strain stock, discarding the solids. Add 1.5L of the stock to leek mixture and bring to ... Note: you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free ...
... weeknight dinner winner. Cosy up with a warming bowl on a cold evening. Ingredients: 2 cartons Campbell's Real Stock Chicken, 1 stick cinnamon, 3 cm ginger peeled, sliced, 3 whole dried star anise, 1 tbs fish sauce, 440 ...
... and sliced, 5 cm ginger peeled and sliced into matchsticks, 300 g vegan chicken pieces pack, 60 g peas frozen, 1.2 L vegetable stock made with 2 stock cubes, hot, 1 tbs soy sauce reduced salt, 250 g ramen noodles, 2 ...
... 1.2 litres of boiling water to dissolve in a large saucepan. Pour the miso stock over the spring onion and mushroom mix and stir in the shredded chicken. Add the noodles to the pan and cook for 2-3 minutes until heated ...
Ingredients: 1 L Campbells Real Chicken Stock, 1 bunch baby bok choy, 1 tbs olive oil, 1 Mr Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high ...
... packed with flavour. Ingredients: 1.5 L salt-reduced chicken stock, 2 carrots sliced, 0.25 cup salt-reduced ... mixture. Top with onion and chilli. Serve. Categories: Asian; Dinner; Buk choy; Prawn; Nicky; Dumpling soup; ...
... coconut milk, mix well and bring to a simmer. Add in chicken stock powder, turn to low heat and cover for 10 minutes. ... with bean sprout and enjoy!. Categories: Seafood dishes; Lunch; Asian; Dinner; Laksa. Complexity: 2.
... sliced, 1 bunch broccolini chopped, 1 lime, 500 ml chicken stock, 180 g rice stick noodles, 230 g laksa paste, ... snow peas and capsicum for extra vegetables. Categories: Asian; Entrees; Roast; Pumpkin; Laksa; Winter; Tree ...
... , 2 tbs rice wine, 1 lemon cut into wedges, 4 cup good quality chicken stock, 4 dried shiitake mushrooms, 2 tbs Ayam light soy sauce, 200 g chicken mince. Method: Soak mushrooms in boiling water for 10 minutes until soft ...
... beef mince, 240 g spicy ramen noodles, 1 carrot halved lengthways, thinly sliced diagonally, 1 L salt-reduced chicken stock, 1 long red chilli thinly sliced, 1 bunch choy sum trimmed, roughly chopped, 1.5 tbs Woolworths ...
... 4 spring onions sliced, 2 star anise, 2 cup homemade chicken stock, 0.5 cup soy sauce, 0.5 cup shao hsing ... . Strain, discarding solids, into a bowl. Categories: Asian; Stock and broth; Winter; Condiments. Complexity: 3.
... 3 shallots, 1 tbs kecap manis, 5 cup chicken stock, 1 egg lightly beaten, 1 stem lemongrass bruised, ... lemongrass, allowing the flavour to be released. Categories: Asian; Entrees; Prawn; Winter; Soup; Dairy free. ...
This super easy and warming soup is perfect to whip up when you're feeling under the weather. Ingredients: 1.1 L chicken stock, 4.5 tbs cornstarch, 3 tbs water, 3 eggs, 0.25 tsp salt, 0.25 tsp white pepper, 1 green onion ...
... and cook them for 4 to 5 minutes or until they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, bok choy and sugar snap peas ...
... and cook them for 4 to 5 minutes or until they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, sliced mushrooms, bok choy and ...
... 400 g soba noodles, 300 g prawn peeled with tails intact, deveined, 4 baby bok choy quartered. Method: Bring the chicken stock to boil in a pot over medium heat. Drop the ginger, sweet chilli sauce and oyster sauce. Stir ...
... olive oil, 1 zucchini peeled and cut into batons, 2 scallions peeled and finely diced, 2 tbs flour, 2 L chicken stock, 85 g egg noodles, 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy ...
... chopped, 2 lemons zested, juiced, 2 free range egg yolks, Woolworths extra virgin olive oil. Method: Place chicken, stock, rice, dill stems, half the zest and 1L water in a large saucepan over medium-high heat. Bring ...
... from stockpot and place on a chopping board. Discard skin and bone, then shred the meat. Strain chicken stock, discarding solids, into a large saucepan. Bring to the boil over medium-high heat and reduce, if necessary ...
... to medium-low and simmer for 1 hour or until chicken is cooked through. Cool. Transfer chicken to a chopping board. Strain stock into a large bowl. Remove skin and meat from chicken. Shred meat, place into a bowl and set ...
... a board. Remove and discard bones. Shred meat. Using a slotted spoon, remove and discard onion and garlic. Return chicken to slow cooker and add soy, mirin and broccolini. Cover with lid and cook for 3 minutes or until ...
... two forks. Add the can of cannellini beans including the liquid to the chicken stock, stir in the pesto and simmer for 5 minutes. Add the shredded chicken and chopped kale and cook for 2-3 minutes more, until the kale ...
... is cooked, remove from the pan with a slotted spoon and set aside to cool slightly. Reserve the stock. Once the chicken is cool enough to handle, shred it with two forks and set aside in a bowl. Heat the oil in a large ...
... g white washed potatoes cut into 2cm pieces, 6 sprigs thyme, 420 g condensed cream of chicken & corn soup, 3 cups salt-reduced chicken stock, 1 tbs cornflour, 300 g can kernels rinsed, drained, 0.3333 cup sour cream, 0.5 ...
... , 2 carrots thinly sliced, 1 brown onion chopped, 2 cloves garlic crushed, 1 L Woolworths chicken stock, 350 g chicken breast fillets chopped. Method: Heat oil in a large saucepan over medium heat. Cook celery, carrot ...
... potatoes, 2 potatoes, 3 carrots, 2 zucchinis, 0.25 cabbage, 4 frozen spinach cubes, 2 L chicken stock, 0.25 tsp black pepper, 500 g chicken mince, 1 piece wholemeal bread, 1 egg, 1 pinch black pepper with 0.25 tsp of ...
... extra virgin olive oil, 3 cloves garlic, 1 tbs smoked paprika, 350 g Woolworths bolognese base mix, 1 L salt-reduced chicken stock, 300 ml tub thickened cream, 250 g macaroni, 1 cup pizza cheese, 1 Woolworths BBQ roast ...
... just cooked through. Transfer chicken to a plate and shred. Add oil to a deep saucepan, and cook onion, garlic and chilli over medium heat. Cook for 4 minutes or until onion has softened. Pour stock, tomatoes and 2 cups ...
... hours, skimming foam from surface. Allow to cool slightly. Remove chicken or bones from pan. Shred chicken and store for another use. Strain stock, discarding solids. Season well with salt. Categories: Low sugar; Seafood ...
... and noodles. Ingredients: 1 tbs Woolworths extra virgin olive oil, 500 g chicken mince, 300 g corn kernels drained, 420 g creamed corn, 216 g chicken instant noodles broken in half, 1 punnet chives finely chopped. Method ...
... onion diced, 1 clove garlic crushed, 0.3 cup plain flour, 0.5 cup milk, 2 chicken stock cubes, 0.3 pkt Woolworths RSPCA approved chicken thigh fillets bulk pack fat trimmed, cut into 2cm pieces, 0.5 pkt Woolworths frozen ...
... and diced, 2 cloves garlic peeled and minced, 1.5 L chicken stock hot, made with 2 stock cubes, 5 tbs harissa paste, 1 L chicken stock hot, made with 1 stock cube, 2 cups passata, 800 g chickpeas. Method: Heat the oil ...
... avgolemono sauce made with lemon and eggs. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 1.5 L chicken broth, 1 cauliflower riced, 2 lemon 1 zested and juiced, 1 sliced into wedges, 2 eggs whisked, 210 g cooked ...
... the vegetables are soft. Add the taco seasoning and stir for about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through ...
... until soft for about 5 minutes. Stir in the taco seasoning until fully incorporated. Tip in the stock, diced tomatoes and chicken. Mix and let it simmer for 20 minutes. Lay a tortilla on board. Spread the grated cheese ...
... the garlic, celery and carrots cooking for another 2-3 minutes until the vegetables start to soften. Pour in the chicken broth, once the broth starts to boil reduce the heat and simmer for 15 minutes. Whisk in the cream ...
... saucepan over low heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened. Add chicken, stock and 5 cups cold water to saucepan. Bring to the boil, then reduce heat to low and cover and ...
... before adding in the garlic for 30 seconds. Tip in the diced tomatoes, saute for 2 minutes. Pour in the chicken broth, once the broth starts to boil reduce the heat and simmer for 15 minutes. Whisk in the heavy cream ...
... 25 bunch spring onion thinly sliced, white and green parts separated, 400 g creamed corn, 1 L salt-reduced chicken stock, 1 tbs soy sauce, 2 sweet corn cobs, husks and silks removed, kernels removed, 2 free range eggs, 1 ...
... . Add garlic and sauté for 1 minute. Add the simmer veg, and cook, stirring, for 2 minutes. Add tomatoes, chicken stock and 4 cups of water. Season with pepper to taste. Cover and cook for 10 minutes or until vegetables ...
... pepper. Stir with a knife to form a soft dough. Slice remaining spring onions and add to stock with corn and chicken meat. Roll dough into walnut-sized balls and drop into simmering soup. Cover and cook for 12 minutes ...
... fresh thyme sprigs and paprika. Add the flour and stir constantly while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk ...
... , 1 medium/large head of broccoli, 1 medium zucchini, 1 tsp black pepper, 1 L massel low fodmap chicken style stock, 1 cup frozen baby green beans, 2 cups japanese pumpkin. Method: Gather all your ingredients accept for ...
... bacon chopped, 2 potatoes peeled, diced, 2 stick celery chopped, 2 leeks white part only, chopped, 1 cup chicken bone stock, 2 corn cobs kernels removed, 3.5 cup reduced-fat milk, 2 tbs olive oil, 2 tbs chives chopped ...
... diced, 420 g can creamed corn, 250 g cream cheese room temperature, 30 g butter, 30 ml oil, 1 L chicken stock, 125 g can super sweet corn kernels drained, 2 spring onions thinly sliced, 1 tbs garlic crushed, 1 pinch salt ...
... stirring, for 10 minutes or until softened. Meanwhile, fill food flasks with boiling water and set aside. Add chicken, stock and 3 cups cold water to saucepan. Cover, bring to the boil, then reduce heat to low and simmer ...
... : 0.5 cup thickened cream, 1 leek, 2 spring onions, 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L chicken stock, 0.33 cup parmesan, 2 tsp Dijon mustard, 120 g baby spinach leaves, 200 g streaky bacon, 2.5 cup shredded ...
... chopped, 3 cloves garlic crushed, 0.4 cup vegetable stock, 1 tbs parsley finely chopped, 1 pinch salt, 1 ... In a large pot on a medium heat, fry the chicken pieces with the olive oil for 10 minutes while turning regularly. ...
... garlic, celery and carrots cooking for another 2-3 minutes until the vegetables start to soften. Pour in the chicken broth, once the broth starts to boil reduce the heat and simmer for 15 minutes. Place the rotisserie ...
... paprika. Cut each tortilla into 16 pieces and bake for 10 minutes or until golden. Meanwhile, combine soup, corn, chicken and 1 cup water in a medium saucepan over medium heat and cook for 5 minutes or until warm. Add ...
... finely chopped chives. Method: Heat 1 tbs oil in a large non-stick frying pan over medium-high heat. Add chicken and cook for 3 minutes each side or until cooked through and golden-brown. Transfer to a plate. Rest for 5 ...
... -salt Mexican style three-bean mix rinsed, drained, 1 L salt-reduced chicken stock, 420 g canned corn kernels rinsed, drained, 2 cups cooked chicken shredded, 115 g Mission White Corn Tortilla Strips, 0.75 cup shredded ...
... and corn soup. Ingredients: 1 woolworths bbq chicken, 4 cup chicken stock, 1 tbs cornflour, 1 tbs soy sauce, 1 tbs ginger, 1 tbs garlic, 1 tsp sesame oil, 1 cup bacondiced, 1 can creamed corn, 1 can corn kernels, 2 ...
Ingredients: 700 g chunky pasta sauce, 2 tbs basil, 1 cooked fresh chicken whole, 70 g organic pasta shells, 4 cup chicken stock, 8 slice Turkish bread, 150 g mozzarella cheese grated, 4 cup water, 400 g coleslaw. Method ...
... 30 minutes to cool, then refrigerate until cold. Store broth in airtight containers in the fridge for 2 days or freeze for up to 3 months. Categories: British; Stock and broth; Chicken; Roast; Condiments. Complexity: 3.
... mixture. Top with sprouts, mint and chilli. Serve with lime wedges. Categories: Asian; Low sugar; Laksa; Wheat free; May 2021; High protein; Chicken; High fibre; Prawn; Quick and easy dinner; Low saturated fat; Bonus ...
... 2 tbs extra virgin olive oil, 200 g Swiss brown mushrooms thickly sliced, 2 tbs thyme leaves, 1 L chicken stock, 650 g ricotta & spinach tortellini, parmesan grated. Method: Heat oil in a large saucepan over medium heat ...
... Shrimp (Tom Yum) Flavour instant noodles, 2 tsp vegetable oil, 1.5 tbs thai red curry paste, 500 g chicken breast fillets thinly sliced, 2 bunches baby pak choy halved crossways, 2 limes 1 juiced, 1 cut into wedges, 1 ...
... leaves and simmer for a further 30 minutes. Lift the chicken out of the stock, skin it, and tear the flesh into thin strips. Strain and season the stock, and return the chicken to the pot. Ladle the soup into bowls. Top ...
... ginger, until boiling. Break spaghetti into short pieces (about 8cm long) and drop into stock. Stir and cook for 2 minutes. Add chicken strips and cook for a further 5 minutes. Meanwhile, process corn kernels with the ...
... , 1 tsp ground coriander, 2 tsp ground cumin, 400 g can chickpeas drained, 2 tbs lemon juice, 2 cup chicken stock, 1 tbs olive oil, 1 garlic clove crushed. Method: Heat oil in a large saucepan over medium-high heat. Add ...
... g ready to cook vegetable mix, 1 garlic cloves crushed, 1 L salt reduced chicken stock, 400 g can diced tomatoes, 1 tsp oregano, 500 g chicken stirfry strips, 2 cup cabbage finely shredded, 0.5 cup macaroni, 1 cup frozen ...
... tip). Categories: Low sugar; Seafood free; Low salt; Soy free; Stock and broth; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; Condiments; Italian; Winter; Tree nut free; Gluten free; Sesame free ...
... chipotle peppers in adobo sauce chopped, 2 tsp sugar, 400 g can chopped tomatoes, 1 L hot chicken stock, 2 chicken breasts torn into strips, 1 avocado peeled, stoned and cubed. Method: Heat the oil in a large saucepan ...
... 3 cloves garlic grated or finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 1.2 L hot chicken stock, 1 handful fresh flat-leaf parsley finely chopped. Method: Heat the olive oil and butter in a large pan ...
... corn. Crush garlic and add to bowl. Add cooked chicken to bowl. Boil water for instant noodles. Open packet ... them to the bowl with the other ingredients. Add stock sachet, that came with the noodles. Pour boiling water ...
... 10 whole black peppercorns lightly crushed. Method: Combine the chicken, celery, and onion in a large saucepan with 2 ... at least 1 and up to 3 hours. Strain the stock into a large bowl. Let stand 10 minutes, then skim ...
... remove meat from chicken and shred. Cover and chill. Discard skin and carcass. Strain the cooled stock through a fine ... . Categories: Asian; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; ...
... , 1 brown onion grated, 2 desiree potatoes peeled and diced, 4 cup chicken stock, 0.33 cup buckwheat, 200 g chicken mince. Method: Bring chicken stock to a simmer. Cook buckwheat in a non-stick frying pan over medium ...
... chopped, 1 small sweet potato grated, 50 g button mushrooms chopped, 1 small zucchini grated, 1 cup salt-reduced stock, 2 tsp olive oil, 1 chicken thigh fillet finely diced. Method: Heat oil in a medium saucepan. Add ...
... bone with leftover meat attached, plus extra leftover ham, 4 carrots, 4 stalks celery, 4 potatoes, 1 onion, 6 cup chicken stock, 1 can kidney beans drained, 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt ...
... brown onions peeled, 3 small carrots peeled and diced, 9 medium potatoes peeled and diced, 5 chicken drumsticks, 3 heaped tbs vegeta stock powder, 0.5 bunch continental parsley, 3.5 L water, 0.33 cup parsley freshly ...
... brown onions peeled, 1 bunch fresh dill, 1.5 tbs vegeta stock powder, 2.5 l cold water, 100 ml thickened cream, 560 ... I used a food processor to do this. Place chicken thigh fillets, onions, potatoes, carrots, dill pickles ...
... , 2 tbs flat-leaf parsley chopped, 4 cup salt-reduced chicken, 400 g can diced tomatoes, 300 g speck, 1 tbs ... and cook for a further 3 minutes. Stir in tomatoes, stock and split peas. Bring to the boil, then reduce heat ...
... : 0.45 kg pumpkin chopped, 0.5 onion, 1 medium sized potatochopped, 2 clove garlic, 1 sprig rosemary, 2 cup chicken stock, 0.25 cup thickened cream, 2 stick cabanossi, 1 tsp salt and pepper, 2 tsp parsley flakes. Method ...
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