Related Searches: Asian Steamed Fish, Asian Noodle
... bowls and top with the remaining chilli, finely chopped, and the spring onions. Categories: High fibre; High protein; Low sugar; Low fat; Low kilojoule; Low saturated fat; Asian; Soup; Fish; Lunch; Dinner. Complexity: 2.
... , and stir in the soy sauce and fish sauce. Top up with some stock, if necessary, then simmer gently to warm through, taste, and season as required. Ladle into warmed Asian soup bowls and garnish with spring onions. Put ...
... balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled with sesame oil, if using, to taste. Categories: Fish; Asian; Quick and easy dinner; Soup; Tree nut free; Egg free; Broccoli ...
... water, coconut milk, chilli jam relish, lime juice and fish sauce into the wok. Stir until combined and bring to ... Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees; Winter; Soup; ...
... with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat; Mains. Complexity: 3.
Simple yet so easy, this salmon noodle soup is filled with spicy Thai flavours and hearty noodles. Ingredients: ... grated, 4 tbs thai red curry paste, 1 L fish stock, 1 tbs fish sauce, 1 tbs brown sugar, 1 cup coconut milk ...
... so these were blanched quickly and added to a soup bowl. Cook the prawns and heat the seafood extender and add to bowl. Once fish balls are cooked, ladle the laksa with fish balls into the prepared noodle bowls. Top with ...
... 1 handful fresh coriander, 250 g beef fillet sliced, 2 tbs fish sauce, 1 pinch salt, 1 pinch pepper, 4 red chilli, ... ; High protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
Ingredients: 2 tsp Maggi Fish Sauce, 2 pkt Maggi Fusian Soupy Noodles Thai Tom Yum, 250 g medium green prawns, 1 medium red ... 3 minutes until vegetables are just tender. Add fish sauce and lemon juice. Serve topped with ...
... lime cut into wedges, 1 tbs chilli sauce, 2 tsp Thai fish sauce, 1 tsp soy sauce, 2 tsp rice vinegar, 2 tsp ... minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter ...
... with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat; Winter; Dumpling ...
... the coconut cream, chicken stock, lime juice, sugar and fish sauce. Bring to the boil and then lower heat to a ... soup and top with chopped chilli, chopped mint leaves, spring onions and crispy shallots. Categories: Asian ...
... tbs freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a saucepan and bring to the boil ...
... and curry paste starts to separate. Stir in 2 cups water, fish sauce, lime juice and sugar. Bring to the boil. Add ... Drain noodles and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. ...
... the boil, then reduce heat to low and simmer for 10 minutes. Meanwhile, slice chicken into strips. Add to soup with chilli, fish sauce and lime juice. Simmer for 5 minutes, add snow peas and cook for a further 3 minutes ...
This simple and warming hot and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g ... stir in the spring onions, chillis, mushrooms, lime juice, fish sauce, coconut sugar and pak choi and cook for 2 ...
... , 200 g vermicelli rice noodles. Method: Put the stock, fish sauce, sugar, lemon grass and galangal or ginger in a ... divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and ...
... is warmed through. Remove pan from heat and stir through lime juice and fish sauce. Divide noodles among serving bowls, ladle over soup, then serve with coriander and extra lime. Categories: Apr 2020; Red curry; Chicken ...
... mixture. Cut into 1cm slices. Set aside. Stir lime juice, fish sauce and sugar into stock. Add beef and cook for 2 ... of each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra ...
... heat to simmer. Add carrot and bamboo shoots. Remove fish from oven and stand for 1 minute before opening. Remove ... snow peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with ...
... into thin slices (approximately 2mm thick). Set aside on a plate with fish balls. To make the ponzu dressing, combine ingredients in a small bowl. To make the soup base, combine stock, miso paste and 1L water in a hotpot ...
... broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Peanut free; Pescatarian; Asian; Soup; Winter; Salmon; Low ingredient; Entrees. Complexity: 2 ...
... stir for 1 minute or until fragrant. Add stock and bring to the boil. Reduce heat and simmer for 5 minutes. Add fish sauce and bok choy and cook for 1-2 minutes or until bok choy wilts. Place milk powder in a small bowl ...
... bones removed, 1 clove garlic crushed, 30 g miso soup powder. Method: Heat a non-stick frying pan over ... . Stir in miso powder and remove from heat. Flake the fish and add to the pan with the tofu and mushrooms. Stand ...
... 10 minutes or until meatballs are cooked through. Add fish sauce and zucchini. Cook for 3 minutes or until ... fibre; Jose; Mince; Dinner; Asian; Low sugar; Low salt; Low saturated fat; Soup; High protein; Pork. Complexity: ...
... , drained, 2 squid tubes sliced into 3cm strips, 200 g fish balls, 12 green prawns tails intact, 1 bunch pak choy, ... and lime wedges. Categories: Seafood dishes; Vietnamese; Dinner; Jun 2023; Buk choy; Soup. Complexity: 3.
... and ginger and cook gently for 2 minutes. Add the lemon grass and stock and bring to a simmer. Stir in the fish sauce, sugar and prawns and simmer for 5-6 minutes or until the prawns turn pink and are cooked through. Add ...
... paste and cook for 1 minute. Stir in the coconut milk and fish sauce and the zest and juice of 1 lime and bring to ... High fibre; Thai; Lunch; Dinner; Low sugar; Noodle soup; Plant based; Prawn; High protein. Complexity: 2.
... crushed, 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 1 L chicken stock, 150 g ... Method: Combine ginger, garlic, star anise, soy and fish sauce with 2 cups water in a large saucepan. Bring ...
... and garlic, then cook, stirring, for 5 minutes or until spices are fragrant. Transfer to slow cooker. Add stock, fish sauce and sugar to slow cooker. Cook, covered, on low for 8 hours or until beef is tender (see Tip ...
... quick beef pho recipe for a speedy, warming and flavourful midweek meal. ; Ingredients: 2 cinnamon sticks, 2 tbs fish sauce, 1 red chilli, 3 cm piece ginger sliced, 6 spring onions peeled, chopped, 0.33 cup hoisin sauce ...
... coriander seeds, 1 cinnamon stick, 4 whole cloves, 1 tbs fish sauce, 100 g bean shoots, 3 carrots chopped, 2 tbs ... fine sieve, discarding solids. Taste stock and add fish sauce, sugar and lime juice to balance the flavours ...
... canned coconut milk, 200 g rice vermicelli noodles, 1 tbs fish sauce, 125 g fried tofu puff, 1 bunch bok choy ... Meanwhile, cook noodles according to packet instructions. Add fish sauce, tofu, bok choy and prawns to milk ...
... 300 g rice noodles cooked as per pack instructions, 2 cups fish stock, 100 g laksa paste, 0.8 cup coconut milk, 1 ... to simmer for a further 5 minutes before serving. Categories: Lunch; Asian; Dinner; Laksa. Complexity: 2.
... 's Real Stock Chicken, 1 stick cinnamon, 3 cm ginger peeled, sliced, 3 whole dried star anise, 1 tbs fish sauce, 440 g wok-ready rice noodles, 0.5 Woolworths country-style hot roast chicken skin and bones discarded, meat ...
... vinegar, 2 tbs honey, 36 g instant miso soup with wakame, 2 tsp ginger grated, 1 clove garlic ... over 2/3 of the miso mixture, reserving remainder, and turn fish to coat. Marinate skin-side up for 15 minutes. Preheat oven ...
Pho is a Vietnamese noodle soup with a clear broth, served with fresh herbs. Ingredients: 2 tbs coconut oil, ... to cool. Once cool, remove the skin, flake the fish into large chunks and set aside.If using tinned mackerel, ...
... , tails intact, 400 ml can coconut milk, 1 tbs fish sauce, 200 g dried vermicelli noodles, 2 tbs bean sprouts ... mint and chilli. Serve with lime wedges. Categories: Asian; Low sugar; Laksa; Wheat free; May 2021; High ...
... or until prawns change colour. Season to taste with remaining lime juice, fish sauce and sugar. Divide noodles among bowls and spoon over soup. Scatter over extra coriander and serve with lime wedges. Categories: Thai ...
... 300 g napa cabbage kimchi finely chopped, include juice, 1 L fish stock, 2 soft tofu, 1 tsp sugar, 3 tbs Korean ... minutes. Cut the soft tofu in half and squeeze into the soup. Gently break the tofu and let it boil. Add the ...
... boil. Reduce heat and simmer, uncovered for 20 minutes. Add fish, mussels and prawns to soup. Cook, covered, for 4 minutes or until prawns change colour, fish is cooked through and the mussels have opened. Season with ...
... into bowls. Top with the pickled onion. Serve with garlic bread, if desired. Categories: Fish; High fibre; Low sugar; Entrees; Italian; Prawn; Winter; Low saturated fat; Salmon; Soup; High protein; Tomato. Complexity: 3.
... is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve immediately with the soup. Categories: Fish; Entrees; Spanish; Prawn; Winter; Soup; Seafood. Complexity: 3.
... white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish; Prawn; Winter; Soup; Jun 2020; Seafood; May 2020; Rice ...
... until it softens, but is not brown. Add the potatoes, smoked oysters, fish stock, and cream, and season with a little salt and pepper. Bring the soup to the boil, then reduce to a simmer, partially cover, and cook for ...
... cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds. Categories: Asian; Low sugar; Entrees; Buk choy; Spinach; Soup; High protein; May 2020; High fibre; Mushroom ...
... mayonnaise and process until combined. Season to taste. Spoon into a bowl. Bring soup to a simmer, add fish, cook for 2 minutes. Stir prawns and scallops into soup, simmer 1-2 minutes or until prawns are cooked. Ladle ...
... leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; Winter; Quick and easy dinner; Chicken; Mains ...
... stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low saturated fat; Jul 2021; High protein ...
... , 1 bunch baby bok choy, 1 tbs olive oil, 1 Mr Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes or until ...
An easy Asian-inspired recipe bursting with flavour, this comforting bowl of soup with braised beef short ribs, egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ...
... , until tender. Add the lobster shells. Stir in the fish stock, Cognac, wine, tomatoes, tomato paste, and rice. ... sieve to be sure that no shell remains in the soup. Return the soup to a boil. Stir in the cream and lemon ...
... . Add zucchini and chickpeas. Cover and simmer for 3 minutes. Add fish and prawns and cook for a further 4 minutes. Season with salt to taste. Ladle soup evenly between bowls. Top with coriander, avocado and chilli sauce ...
Ingredients: 170 g crabs, 1 L fish stock, 2 cloves garlic finely chopped, 4 slices white bread crusts removed and cut ... cayenne. If the flavour needs intensifying, simmer the soup to reduce it. Season with salt and pepper ...
... deseeded and finely chopped, 2 cloves garlic crushed, 0.2 cup white wine, 400 g can chopped tomatoes, 0.8 cup fish stock, 500 g clams cleaned (discard any that don't shut when tapped), 1 leaf basil. Method: Heat a large ...
... the radius, from the centre to the outside. A number of Asian recipes call for thinly sliced beef (or other meat). The real ... of bean sprouts on each. Lastly pour the soup over each. Categories: Vietnamese; Dinner; Mushroom ...
... reserved dill tops to serve. Note: you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free; Low salt; Soy free; Peanut free; Tree nut free; High protein; Chicken; Sesame ...
... bowls, topped with eggplant. Garnish with fried parsley, if desired. Categories: Asian; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal; Eggplant; Low ...
... they float to the surface and vegetables are just tender. Serve sprinkled with spring onion and chilli. Categories: Seafood dishes; Asian; Dinner; Buk choy; Prawn; Dumpling soup; Budget; Seafood; Nikki p. Complexity: 3.
... minutes or until tender. Drain. Divide noodles among bowls and ladle over soup mixture. Top with onion and chilli. Serve. Categories: Asian; Dinner; Buk choy; Prawn; Nicky; Dumpling soup; Weeknight dinner. Complexity: 2.
... and cook for 2 minutes or until wilted. Ladle into bowls and serve. Categories: Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; Low fat; Winter; Low saturated fat; Low ...
... minutes or until noodles have softened. Garnish with shredded nori sheets and ginger. Categories: Asian; Low sugar; Low salt; Spinach; Egg free; Soup; Peanut free; High protein; Dairy free; Tofu; High fibre; Low fat; Low ...
... is just wilted and Tofurky is heated through. Ladle soup and noodles into bowls. Top with nori, pickled ginger and sesame seeds. Serve immediately. Categories: Asian; Entrees; Buk choy; Plant based; Seafood free; Winter ...
... are cooked to your liking. Using a slotted spoon, carefully divide eggs and noodle mixture among bowls. Serve topped with nori sheet and flakes sachet. Categories: Asian; Dinner; Buk choy; Mushroom; Soup. Complexity: 3.
... . Divide noodles, chicken and spinach between bowls. Pour over broth. Top with omelette and remaining spring onion. Serve immediately. Categories: Asian; Roast; Eggs; Winter; Spinach; Soup; Chicken; Mains. Complexity: 3.
... and cook for 2 minutes or until noodles have softened. Divide noodle mixture among bowls. Serve topped with onion, shallots, coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
... and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and peanuts (optional). Categories: Lunch; Asian; Dinner; Noodle soup. Complexity: 2.
... bowls. Top with beef and serve garnished with spring onion and chilli. Categories: Dinner; Asian; Beef; Buk choy; Noodle soup; Ramen; Quick and easy dinner; Dinner made easy; Weeknight dinner; Foodhub video. Complexity ...
... warming flavours with this 25-minute spicy beef noodle soup. Perfect for a chilly evening!; Ingredients: 1 tbs ... and chilli. Serve. Categories: Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; ...
... the coriander and the lime juice. Drain the noodles, divide between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if using, and serve immediately with lime wedges. Categories ...
... longer. Use the oil on top for cooking the next curry. Categories: Asian; Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Soup; Wheat free; Peanut free; High protein; Dairy free; High fibre; Prawn; Winter ...
... noodles are softened. Serve with bread on side. Categories: High fibre; Asian; Low sugar; Entrees; Healthier easier; Seafood free; Winter; Low saturated fat; Soup; Egg free; Tree nut free; High protein. Complexity: 2.
... 3 hours. Skim foam from surface. Allow to cool. Reserve chicken. Strain stock and discard vegetables. Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; Chicken; Mains; Broccolini; Rice. Complexity: 3.
... a whole fish, this is both a soup and a main course. Ingredients: 1 whole fresh fish scaled gutted ... add the chopped parsley and reduce heat to low while taking the fish flesh from the bone to serve. When ready to serve, ...
... to cooked noodles and stir until dissolved. Divide between bowls, top with eggplant and serve with sesame seeds and green part of onion. Categories: Asian; Entrees; Eggplant; Mushroom; Winter; Soup. Complexity: 3.
... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... and dry-fry the sesame seeds for 2 minutes, stirring frequently, until golden brown and toasted. Ladle the soup into bowls and serve sprinkled with the toasted sesame seeds. Categories: High fibre; High protein; Low salt ...
... and simmer for a further 10 minutes, or until the fish is cooked. Slice the bread on the diagonal and toast. Serve the soup with the toasted croutons, sprinkle over the cheese, and garnish with parsley. Categories ...
... to sauté and cook, but please do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime ...
... for 20 minutes or until vegetables are tender. purée soup until smooth. Heat remaining oil in a large frying ... 3 minutes, stirring occasionally, or until golden. Ladle soup into bowls and top with extra coconut cream and ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... To 'bruise' lemongrass, lay it on a chopping board and hit with a rolling pin. This splits the lemongrass, allowing the flavour to be released. Categories: Asian; Entrees; Prawn; Winter; Soup; Dairy free. Complexity: 3.
... float. Add pak choy stems, cook 1 minute, then add leaves and remove from heat. Discard star anise. Ladle soup into bowls and serve topped with spring onion and chilli. Categories: High fibre; Low sugar; Buk choy; Plant ...
Wow the family with an impressive and easy dinner. This dan dan noodle soup boasts a spicy peanut and chilli broth and crispy pork mince, and is ready in 15 minutes. Ingredients: 2 tbs sesame oil, 500 g Woolworths lean ...
... Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese. Complexity: 2.
... onion, reserved coriander sprigs and sliced chilli. Serve drizzled with soy sauce and sesame oil. Categories: Asian; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; Rice. Complexity: 3.
... or until heated through. Ladle into bowls, top with parsley and serve immediately. Categories: High fibre; Asian; Low sugar; Entrees; Low fat; Winter; Low saturated fat; Soup; High protein; Chicken. Complexity: 3.
... noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: Thai; Lunch; Dinner; Low sugar; Buk choy; Noodle ...
... to infuse. Add choy sum, then simmer for 2 minutes or until tender. Stir in lime juice. Ladle soup into bowls. Top with coriander, peanuts and remaining chilli. Serve with extra lime wedges. Categories: Buk choy; Seafood ...
... blender until smooth. Toast the pumpkin seeds in a dry pan for 2-3 minutes, shaking often. Divide the soup between 4 bowls, top with pumpkin seeds and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Pumpkin; Low ...
... apart from the chives and allow the mixture to simmer for 15 minutes while stirring occasionally. Remove the soup from the heat and blend using a hand blender. Categories: Lunch; Low sugar; Sweet potato; Seafood free ...
... in the kale and cook for 2 minutes to wilt. Stir in the tofu and spring onions, ladle into bowls, top with coriander and serve. Categories: Kale; Vegetable soup; Lunch; Dinner; Japanese; Mushroom; Tofu. Complexity: 1.
... minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Peanut free; Tree nut free; Dairy free; Chicken; Sesame free. Complexity: 2.
... thyme, 3 sprigs parsley, 1 bay leaf, 0.25 tsp salt, 0.25 tsp whole black peppercorns. Method: Bring the fish trimmings, onions, celery, and 7 cups water just to a boil in a large saucepan over high heat, skimming off any ...
... pan. Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it through. Add the coconut milk and heat it through for ...
... pepper and set aside. Tip the slurry into the boiling stock while constantly stirring. Bring back to boil. Stir the soup in one direction, so as to create a mini "whirlpool". Slowly pour the eggs in a thin stream. Wait ...
Warm yourself up with this filling and delicious prawn dumpling soup. Make a large batch and freeze the wantons for future cravings. Ingredients: 300 g prawn peeled and minced, 225 g mushrooms divided, 113 g peeled and ...
... Add the bay leaves and mushrooms and stir for about 2 minutes. Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 minutes or until the noodles are cooked through. Top with ...
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