Related Searches: Oyster Sauce Stir Fry, Asian Stir Fry Vegetables
... , 1 bunch baby choy sum, 2 shallots sliced, 1 tbs oyster sauce, 1 tbs sesame seeds, 350 g pork fillet, 2 tsp peanut ... 1 minute. Add leaves, shallots, garlic, ginger, oyster sauce and 1 tablespoon water. Toss for 30 seconds ...
... s easy to bring the vibrant taste and bold colour of Asian street food to the table with Mr Chen's juicy ... green beans trimmed, halved, 200 g snow peas trimmed, halved lengthways, 2 tbs soy sauce, 2 tbs oyster sauce ...
... Ingredients: 0.25 cup Lee Kum Kee Sauce Char Siu, 1 tbs oyster sauce, 1 tbs Hong Gong Shao Hsing Wine, ... broccolini. Stand, covered, for 5 minutes or until bright green and tender. Meanwhile, heat a wok over high heat. ...
... a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and Asian greens. Cook, stirring, for a further 2 minutes. Cut each barramundi fillet into 2 portions ...
... stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles to the boiling water and cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture and toss over the heat for 1 minute ...
... with kitchen paper. Heat the remaining sunflower oil and fry the green vegetables for 2 minutes. Return the pork. Add the rice, fish sauce, lime juice, soy sauce, oyster sauce, and sugar, and cook for a further 2 minutes ...
... , 4 shallots cut into 3mc lengths, 0.25 cup oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, ... high heat. Add oil to wok. When hot, add red and green capsicum and shallots. Stir-fry for 2 minutes or until tender. ...
... chilli thinly sliced. Method: In a small jug, whisk together oyster sauce, cornflour and stock. Set aside. Heat oil in a ... minute, or until it turns bright green and tender. Add sauce mixture to pan and toss to combine ...
... 8 green shallots cut into 3cm lengths, 1 handful kaffir lime leaves finely, shredded, 0.25 cup oyster sauce, 0 ... Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; High ...
... sliced, 1 red capsicum cut into desired shapes, 1 green capsicum cut into desired shapes, 1 yellow capsicum cut ... powder, 1 tbs Ayam light soy 210ml, 2 tbs Ayam oyster sauce 210ml, 2 dashes Ayam pure sesame oil 210ml, 1 tbs ...
... deseeded, thinly sliced, 1 kg large green king prawns peeled, deveined, tails intact, 3 cm piece ginger peeled, cut into matchsticks, 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 ...
... pieces, 800 g cooked cold brown rice, 2 tbs oyster sauce, 2 tbs soy sauce, 2 tbs rice wine, 2 tbs pumpkin seeds, ... fresh root ginger of 4 cm, finely chopped, 1 green chilli deseeded and finely chopped. Method: Blanch the ...
... -life noodles, 2 tbs vegetable oil, 400 g beef oyster steak fat trimmed, thinly sliced, 1 piece fresh ginger 4cm ... . Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2 ...
... rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar ... of the flavours from the sauce. Serve immediately. Categories: Stir fry; Lunch; Asian; Dinner; Low sugar; ...
... side dish for any Asian feast. Ingredients: 2 tbs canola oil, 2 cloves garlic, 4 spring onions sliced into matchsticks, 6 heads bok choi sliced in half lengthways, 3 tbs oyster sauce, 1 tbs soy sauce, 1 medium red chilli ...
... : 0.25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: Dice the garlic into small pieces, the capsicums, carrots and the cabbage ...
... is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 ...
... remaining oyster sauce and ... sesame oil into marinade and add to wok. Bring to the boil. Cook for 1 minute until thickened. Top noodles with chicken. Garnish with reserved spring onion. Serve. Categories: Asian ...
... for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar, sugar, salt and sesame oil and pour the mixture into the wok. Stir-fry for 1-2 ...
... for 3 minutes until tender. Add the chopped vegetables to the pan. Add the soy sauce, oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add ...
... your leftover turkey in this Asian-inspired stir-fry noodle recipe. Tossed in a spicy sweet sauce, this quick and easy ... heat for a minute or two, then add the oyster sauce, fish sauce, chilli, and sugar. Cook over a high ...
... garlic thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 tsp sesame oil. Method: Heat the oil in a wok over a ...
... tofu to the pan and add the stock, chilli sauce, soy sauces, lime juice and sugar. Cook for 1 minute until ... for 1 minute, then add 75 ml (3 fl oz) oyster sauce and heat through for a further minute. Omit the basil and ...
... Asian meal is a family favourite. Ingredients: 3 turkey breast fillets thinly sliced, 4 tbs light soy sauce, 1 tbs hot chilli sauce ... the drained noodles, oyster sauce, sweet chilli sauce, dark soy sauce and sesame oil and ...
... , 2 red capsicum diced, 2 tbs oyster sauce, 2 tbs kecap manus sweet soy sauce, 250 g steamed rice, 1 spring ... sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges. Categories: Asian ...
... well and set aside. Combine peanut butter, kecap manis, oyster sauce and 1/2 cup warm water. Stir well and set ... with sliced chilli, if using. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Buk choy; ...
... Stand for 2 minutes, then drain and return to bowl. Add half the oil and toss to combine. Meanwhile, combine oyster sauce, kecap manis, shao hsing, soy and garlic in a small bowl. Heat a wok over high heat. Add remaining ...
... , then return the tofu to the pan and toss in the oyster sauce and rice wine. Cook, stirring, for a further 1-2 ... tofu is well coated and has soaked up some of the sauce. Remove from the heat and serve with a scattering of ...
... authentic slow cooker chicken chow mein. Ingredients: 1.2 cup chicken stock, 3 tbs cornstarch, 2 tbs soy sauce, 2 tbs oyster sauce, 2 tbs sesame oil, 2 tbs ginger peeled and grated, 1 onions peeled and cut into think, 1 ...
... well. Combine remaining 2 tablespoons of the soy, oyster sauce, white pepper, sugar and sesame oil in a small ... of 90 Second microwavable rice. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Low saturated fat ...
... diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large ... for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir-fry for a ...
... bunch choy sum roughly chopped, 1 tbs ginger finely shredded, 0.25 pineapple peeled, cut into chunks, 2 tbs oyster sauce, 3 cups jasmine rice steamed, 500 g pork fillet sliced, 3 garlic cloves crushed, 2 tbs coconut oil ...
... : 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry ... protein; Low sugar; Low fat; Low saturated fat; Asian; Chicken stir fry; Chicken; Quick and easy dinner; ...
... g Mr Chen's Chow Mein Noodles, 200 g chicken breast sliced or diced, 2 tsp Mr Chen's soy sauce, 2 tsp Mr Chen's oyster sauce, 2 tsp chinese cooking wine, 0.5 tsp honey, 1 tbs vegetable oil, 1 cup baby corn spears, 1 cup ...
... has become opaque but not golden. Add the Chinese leaves and cook for 1 minute, then add the rice wine, oyster sauce and sugar and stir-fry for 2 minutes until the Chinese leaves are just tender. Stir in the sesame oil ...
... up in just 20 minutes. Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan ...
... juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles ... oyster sauce, 1 tsp light soy sauce, 1 tbs sesame oil, 24 ml Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ...
... 25 cup vegetable oil, 2 tbs oyster sauce, 2 tbs salt-reduced soy sauce, 2 tbs kecap manis, 6 ... sauce thickens. Top rice with stir-fry, and serve scattered with sesame seeds and extra onion. Categories: Stir fry; Asian ...
... pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame ... with seeds and spring onion. Categories: Stir fry; Asian; Beef; Buk choy; Quick and easy dinner; Egg ...
... trimmed, 0.25 cup oyster sauce, 450 g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump ... sliced spring onion and sliced chilli. Serve. Categories: Asian; Low sugar; Beef; Valentines day; Egg free; High ...
... Mr Chen's range of top-quality Asian ingredients, you'll be able to easily elevate your midweek cooking. Ingredients: 2 tbs Mr Chen's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry ...
... . Ingredients: 0.25 cup Mr Chen's Oyster Sauce, 2 tbs Mr Chen's Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's ... pkt spring onions thinly sliced, to serve. Method: Combine sauces, garlic and sesame oil in a small bowl. Place ...
... chicken breast fillets cut into strips, 0.33 cup oyster sauce, 2 Obento Japanese Yaki Nori For Sushi, 2 ... tender. Serve. Categories: Dairy free; Egg free; Thai; Asian; Chicken stir fry; Quick and easy dinner; Dinner made ...
... g chicken breasts diced, 200 g mushrooms sliced, 100 g bean sprouts, 2 scallions sliced, 3 tbs oyster sauce, 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the ...
... dish is packed with vegetables and sticky Asian flavours. Ingredients: 400 g chow mein noodles cooked as per packet instructions, 3 tbs sesame oil, 3 tbs oyster sauce, 3 tbs soy sauce, 4 medium white onion sliced thinly ...
This vegetarian noodle recipe fuses tofu with crunchy Asian greens tossed in a spicy Teriyaki sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, ...
... and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok ... onions and almonds. Categories: High fibre; Stir fry; Asian; Low sugar; Buk choy; Quick and easy dinner; ...
This chicken noodle stir fry recipe is an Asian inspired dish with smoky, robust flavours and a spicy kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles ...
... 1-2 minutes, or until everything is well combined and rice is heated through. Categories: Stir fry; Asian; Low sugar; Entrees; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; High protein ...
Get a load of this turkey and Asian greens stir-fry with a spicy kung pao sauce that packs a punch. Midweek meals just got a whole lot spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic ...
Succulent chicken-thigh pieces and green veggies marry with a soy, honey and garlic sauce until tender. Serve with ... bowls. Top with stir-fry. Serve. Categories: Asian; Chicken stir fry; Budget; Broccoli; Low ingredient; ...
... sliced, 500 g extra lean beef mince, 2 tsp honey, 0.25 cup salt-reduced soy sauce, 4 spring onions trimmed, thinly sliced, 250 g green beans halved diagonally, 1 bunch baby choy sum trimmed, cut into 6cm lengths, 1 long ...
... recipe uses leftover turkey tossed with Asian veggies and a spicy aromatic sauce. Perfect for making the most ... cm piece, finely sliced, 2 green chillies deseeded and finely chopped, 1 tbs dark soy sauce, 1 tbs mirin, 1 ...
... 1 bunch broccolini, 1 lemon wedges, 2 tbs reduced-salt soy sauce, 500 g classic tofu, 1 tsp caster sugar, 1 cup ... with tofu. Serve with lemon halves and rice. Categories: Asian; Low sugar; Seafood free; Low salt; Egg free; ...
... 2 tbs rice wine vinegar, 1 tsp honey, 2 tbs soy sauce, 500 g tofu sliced into 4 steaks, 2 tbs canola oil ... edamame and stir fry for 3-4 minutes. Divide the greens between 4 plates, top each with a tofu steak, sesame ...
... noodle recipe fuses authentic Asian flavours with tender meat, crunchy Chinese greens and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken ...
... 1.5 tbs sesame seeds, salt, 1 tbs soy sauce. Method: Wash the green beans and trim the ends. Then heat a grill pan ... Serve with a dish that needs more greens. Categories: High fibre; Asian; Low sugar; Halal; Seafood free; ...
This vegetarian stir fry recipe fuses meaty mushrooms with crunchy green beans tossed in an authentic Asian sauce with ginger and garlic. Perfect served with fluffy white rice. Ingredients: 3 tbs Lee Kum Kee gluten free ...
... 400 g green beans trimmed and cut in half, 2 tbs canola oil, 300 g pork mince, 4 tbs dark soy sauce divided, ... of the spring onion. Categories: Pork stir fry; Lunch; Asian; Dinner; Seafood free; Egg free; Peanut free; Tree ...
... tbs salt-reduced soy sauce, 1 tsp cornflour, 1 tbs vegetable oil, 12 fresh Tasmanian scallops, 250 g snow peas trimmed, halved diagonally, 1 red capsicum deseeded, thinly sliced, 1 green capsicum deseeded, thinly sliced ...
This Asian prawn crab stir fry recipe combines plump juicy seafood with crunchy veggies tossed in a sweet chilli sauce. A quick and easy dish best served with rice. Ingredients: 2 tbs sesame oil, 2 tsp fresh root ginger ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. ... and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; ...
... Continue stir-frying until the vegetables are coated in a rich velvety sauce. Serve immediately with rice, if liked. Categories: Asian; Low sugar; Vegetable stir fry; Low saturated fat; Broccoli; Side dishes. Complexity ...
... . Return beef to wok with noodles and remaining hoisin sauce. Toss for 30 seconds until heated through. Serve topped with coriander, if desired. Categories: Asian; Low sugar; Beef; Noodle stir fry; Mushroom; High protein ...
... rice steamed, 500 g beef stir fry stips, 3 stick celery sliced diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat a wok over high heat. Add vegetable oil and swirl to coat wok. Add a quarter of beef ...
... great easy recipe to try. Ingredients: 450 g firm tofu, 2 tbs ketjap manis, 1 tsp sambal, 1 tbs sweet chili sauce, 1 clove garlic. Method: Cut tofu into small/medium cubes, mine are usually 2 cm x 2 cm but a bit smaller ...
... Rice, 1 tsp olive oil, 500 g Simply Cook Mongolian Lamb Stir Fry, 280 g Simply Cook Sauté Kit Asian Greens. Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high ...