Related Searches: Oyster Sauce Stir Fry, Asian Stir Fry Vegetables
... , 1 bunch baby choy sum, 2 shallots sliced, 1 tbs oyster sauce, 1 tbs sesame seeds, 350 g pork fillet, 2 tsp peanut ... 1 minute. Add leaves, shallots, garlic, ginger, oyster sauce and 1 tablespoon water. Toss for 30 seconds ...
... s easy to bring the vibrant taste and bold colour of Asian street food to the table with Mr Chen's juicy ... green beans trimmed, halved, 200 g snow peas trimmed, halved lengthways, 2 tbs soy sauce, 2 tbs oyster sauce ...
... Ingredients: 0.25 cup Lee Kum Kee Sauce Char Siu, 1 tbs oyster sauce, 1 tbs Hong Gong Shao Hsing Wine, ... broccolini. Stand, covered, for 5 minutes or until bright green and tender. Meanwhile, heat a wok over high heat. ...
... a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and Asian greens. Cook, stirring, for a further 2 minutes. Cut each barramundi fillet into 2 portions ...
... stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles to the boiling water and cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture and toss over the heat for 1 minute ...
... , 4 shallots cut into 3mc lengths, 0.25 cup oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, ... high heat. Add oil to wok. When hot, add red and green capsicum and shallots. Stir-fry for 2 minutes or until tender. ...
... with kitchen paper. Heat the remaining sunflower oil and fry the green vegetables for 2 minutes. Return the pork. Add the rice, fish sauce, lime juice, soy sauce, oyster sauce, and sugar, and cook for a further 2 minutes ...
... chilli thinly sliced. Method: In a small jug, whisk together oyster sauce, cornflour and stock. Set aside. Heat oil in a ... minute, or until it turns bright green and tender. Add sauce mixture to pan and toss to combine ...
... 8 green shallots cut into 3cm lengths, 1 handful kaffir lime leaves finely, shredded, 0.25 cup oyster sauce, 0 ... Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; High ...
... sliced, 1 red capsicum cut into desired shapes, 1 green capsicum cut into desired shapes, 1 yellow capsicum cut ... powder, 1 tbs Ayam light soy 210ml, 2 tbs Ayam oyster sauce 210ml, 2 dashes Ayam pure sesame oil 210ml, 1 tbs ...
... pieces, 800 g cooked cold brown rice, 2 tbs oyster sauce, 2 tbs soy sauce, 2 tbs rice wine, 2 tbs pumpkin seeds, 2 ... fresh root ginger of 4 cm, finely chopped, 1 green chilli deseeded and finely chopped. Method: Blanch the ...
... deseeded, thinly sliced, 1 kg large green king prawns peeled, deveined, tails intact, 3 cm piece ginger peeled, cut into matchsticks, 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 ...
... -life noodles, 2 tbs vegetable oil, 400 g beef oyster steak fat trimmed, thinly sliced, 1 piece fresh ginger 4cm ... . Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2 ...
... side dish for any Asian feast. Ingredients: 2 tbs canola oil, 2 cloves garlic, 4 spring onions sliced into matchsticks, 6 heads bok choi sliced in half lengthways, 3 tbs oyster sauce, 1 tbs soy sauce, 1 medium red chilli ...
... rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar ... some of the flavours from the sauce. Serve immediately. Categories: Low sugar; Asian; Stir fry; Tofu; Lunch ...
... : 0.25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: Dice the garlic into small pieces, the capsicums, carrots and the cabbage ...
... is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 ...
... remaining oyster sauce and ... sesame oil into marinade and add to wok. Bring to the boil. Cook for 1 minute until thickened. Top noodles with chicken. Garnish with reserved spring onion. Serve. Categories: Asian ...
... for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar, sugar, salt and sesame oil and pour the mixture into the wok. Stir-fry for 1-2 ...
... for 3 minutes until tender. Add the chopped vegetables to the pan. Add the soy sauce, oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add ...
... Asian meal is a family favourite. Ingredients: 3 turkey breast fillets thinly sliced, 4 tbs light soy sauce, 1 tbs hot chilli sauce ... the drained noodles, oyster sauce, sweet chilli sauce, dark soy sauce and sesame oil and ...
... , 2 red capsicum diced, 2 tbs oyster sauce, 2 tbs kecap manus sweet soy sauce, 250 g steamed rice, 1 spring ... sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges. Categories: Asian ...
... Stand for 2 minutes, then drain and return to bowl. Add half the oil and toss to combine. Meanwhile, combine oyster sauce, kecap manis, shao hsing, soy and garlic in a small bowl. Heat a wok over high heat. Add remaining ...
... your leftover turkey in this Asian-inspired stir-fry noodle recipe. Tossed in a spicy sweet sauce, this quick and easy ... heat for a minute or two, then add the oyster sauce, fish sauce, chilli, and sugar. Cook over a high ...
... authentic slow cooker chicken chow mein. Ingredients: 1.2 cup chicken stock, 3 tbs cornstarch, 2 tbs soy sauce, 2 tbs oyster sauce, 2 tbs sesame oil, 2 tbs ginger peeled and grated, 1 onions peeled and cut into think, 1 ...
... well. Combine remaining 2 tablespoons of the soy, oyster sauce, white pepper, sugar and sesame oil in a small ... of 90 Second microwavable rice. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Low saturated fat ...
... garlic thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 tsp sesame oil. Method: Heat the oil in a wok over a ...
... tofu to the pan and add the stock, chilli sauce, soy sauces, lime juice and sugar. Cook for 1 minute until ... with rice or noodles. For tofu & vegetables in oyster sauce, cook the tofu and vegetables as in the recipe above ...
... well and set aside. Combine peanut butter, kecap manis, oyster sauce and 1/2 cup warm water. Stir well and set ... with sliced chilli, if using. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Buk choy; ...
... bunch choy sum roughly chopped, 1 tbs ginger finely shredded, 0.25 pineapple peeled, cut into chunks, 2 tbs oyster sauce, 3 cups jasmine rice steamed, 500 g pork fillet sliced, 3 garlic cloves crushed, 2 tbs coconut oil ...
... : 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry ... protein; Low sugar; Low fat; Low saturated fat; Asian; Chicken stir fry; Chicken; Quick and easy dinner; ...
... g Mr Chen's Chow Mein Noodles, 200 g chicken breast sliced or diced, 2 tsp Mr Chen's soy sauce, 2 tsp Mr Chen's oyster sauce, 2 tsp chinese cooking wine, 0.5 tsp honey, 1 tbs vegetable oil, 1 cup baby corn spears, 1 cup ...
... diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large ... for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir-fry for a ...
... , then return the tofu to the pan and toss in the oyster sauce and rice wine. Cook, stirring, for a further 1-2 ... tofu is well coated and has soaked up some of the sauce. Remove from the heat and serve with a scattering of ...
... has become opaque but not golden. Add the Chinese leaves and cook for 1 minute, then add the rice wine, oyster sauce and sugar and stir-fry for 2 minutes until the Chinese leaves are just tender. Stir in the sesame oil ...
... up in just 20 minutes. Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan ...
... juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles ... oyster sauce, 1 tsp light soy sauce, 1 tbs sesame oil, 24 ml Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ...
... 25 cup vegetable oil, 2 tbs oyster sauce, 2 tbs salt-reduced soy sauce, 2 tbs kecap manis, 6 ... sauce thickens. Top rice with stir-fry, and serve scattered with sesame seeds and extra onion. Categories: Stir fry; Asian ...
... pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame ... with seeds and spring onion. Categories: Stir fry; Asian; Beef; Buk choy; Quick and easy dinner; Egg ...
... trimmed, 0.25 cup oyster sauce, 450 g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump ... sliced spring onion and sliced chilli. Serve. Categories: Asian; Low sugar; Beef; Valentines day; Egg free; High ...
... Mr Chen's range of top-quality Asian ingredients, you'll be able to easily elevate your midweek cooking. Ingredients: 2 tbs Mr Chen's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry ...
... . Ingredients: 0.25 cup Mr Chen's Oyster Sauce, 2 tbs Mr Chen's Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's ... pkt spring onions thinly sliced, to serve. Method: Combine sauces, garlic and sesame oil in a small bowl. Place ...
... chicken breast fillets cut into strips, 0.33 cup oyster sauce, 2 Obento Japanese Yaki Nori For Sushi, 2 ... tender. Serve. Categories: Dairy free; Egg free; Thai; Asian; Chicken stir fry; Quick and easy dinner; Dinner made ...
... g chicken breasts diced, 200 g mushrooms sliced, 100 g bean sprouts, 2 scallions sliced, 3 tbs oyster sauce, 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the ...
... dish is packed with vegetables and sticky Asian flavours. Ingredients: 400 g chow mein noodles cooked as per packet instructions, 3 tbs sesame oil, 3 tbs oyster sauce, 3 tbs soy sauce, 4 medium white onion sliced thinly ...
This vegetarian noodle recipe fuses tofu with crunchy Asian greens tossed in a spicy Teriyaki sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, ...
... and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok ... onions and almonds. Categories: High fibre; Stir fry; Asian; Low sugar; Buk choy; Quick and easy dinner; ...
This chicken noodle stir fry recipe is an Asian inspired dish with smoky, robust flavours and a spicy kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles ...
... 1-2 minutes, or until everything is well combined and rice is heated through. Categories: Stir fry; Asian; Low sugar; Entrees; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; High protein ...
Get a load of this turkey and Asian greens stir-fry with a spicy kung pao sauce that packs a punch. Midweek meals just got a whole lot spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic ...
... sliced, 500 g extra lean beef mince, 2 tsp honey, 0.25 cup salt-reduced soy sauce, 4 spring onions trimmed, thinly sliced, 250 g green beans halved diagonally, 1 bunch baby choy sum trimmed, cut into 6cm lengths, 1 long ...
Succulent chicken-thigh pieces and green veggies marry with a soy, honey and garlic sauce until tender. Serve with ... bowls. Top with stir-fry. Serve. Categories: Asian; Chicken stir fry; Budget; Broccoli; Low ingredient; ...
... recipe uses leftover turkey tossed with Asian veggies and a spicy aromatic sauce. Perfect for making the most ... cm piece, finely sliced, 2 green chillies deseeded and finely chopped, 1 tbs dark soy sauce, 1 tbs mirin, 1 ...
... 1 bunch broccolini, 1 lemon wedges, 2 tbs reduced-salt soy sauce, 500 g classic tofu, 1 tsp caster sugar, 1 cup ... with tofu. Serve with lemon halves and rice. Categories: Asian; Low sugar; Seafood free; Low salt; Egg free; ...
... 2 tbs rice wine vinegar, 1 tsp honey, 2 tbs soy sauce, 500 g tofu sliced into 4 steaks, 2 tbs canola oil ... edamame and stir fry for 3-4 minutes. Divide the greens between 4 plates, top each with a tofu steak, sesame ...
... 1.5 tbs sesame seeds, salt, 1 tbs soy sauce. Method: Wash the green beans and trim the ends. Then heat a grill pan ... Serve with a dish that needs more greens. Categories: High fibre; Asian; Low sugar; Halal; Seafood free; ...
... noodle recipe fuses authentic Asian flavours with tender meat, crunchy Chinese greens and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken ...
This vegetarian stir fry recipe fuses meaty mushrooms with crunchy green beans tossed in an authentic Asian sauce with ginger and garlic. Perfect served with fluffy white rice. Ingredients: 3 tbs Lee Kum Kee gluten free ...
... 400 g green beans trimmed and cut in half, 2 tbs canola oil, 300 g pork mince, 4 tbs dark soy sauce divided, ... of the spring onion. Categories: Pork stir fry; Lunch; Asian; Dinner; Seafood free; Egg free; Peanut free; Tree ...
... tbs salt-reduced soy sauce, 1 tsp cornflour, 1 tbs vegetable oil, 12 fresh Tasmanian scallops, 250 g snow peas trimmed, halved diagonally, 1 red capsicum deseeded, thinly sliced, 1 green capsicum deseeded, thinly sliced ...
This Asian prawn crab stir fry recipe combines plump juicy seafood with crunchy veggies tossed in a sweet chilli sauce. A quick and easy dish best served with rice. Ingredients: 2 tbs sesame oil, 2 tsp fresh root ginger ...
... Asian seafood noodle recipe is a quick and easy meal that can be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce ... , soy sauce, bean ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. ... and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; ...
... . Return beef to wok with noodles and remaining hoisin sauce. Toss for 30 seconds until heated through. Serve topped with coriander, if desired. Categories: Asian; Low sugar; Beef; Noodle stir fry; Mushroom; High protein ...
... bamboo shoots drained, 300 g broccoli florets, 2 tbs yellow bean sauce, 3 tbs Chinese rice wine, 4 tbs water. Method: Heat ... sauce. Serve immediately with rice, if liked. Categories: Low sugar; Low saturated fat; Asian; ...
... sliced diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat a wok over high heat. Add vegetable oil ... Return beef to wok with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 ...
... great easy recipe to try. Ingredients: 450 g firm tofu, 2 tbs ketjap manis, 1 tsp sambal, 1 tbs sweet chili sauce, 1 clove garlic. Method: Cut tofu into small/medium cubes, mine are usually 2 cm x 2 cm but a bit smaller ...
... Rice, 1 tsp olive oil, 500 g Simply Cook Mongolian Lamb Stir Fry, 280 g Simply Cook Sauté Kit Asian Greens. Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high ...
... matchsticks, 100 g shiitake mushrooms sliced, 100 g oyster mushrooms sliced, 100 g enoki mushrooms trimmed of ... 1 minute. Add the noodles and the bowl of tamari sauce. Toss until everything is hot through and coated. Spoon ...
... sauce, 100 g beanettes sliced, 1 cup coriander leaves, 1.5 tsp ginger freshly grated, 1 small brown onion thinly sliced, 100 g oyster ... fried shallots. Categories: Pork stir fry; Asian; Low sugar; Seafood free; Spinach; Egg ...
... , open cup and oyster, trimmed and halved if large, 4 tbs mirin, 4 tbs soy sauce, 1 tbs light muscovado ... rice noodles, 200 g sugar snap peas, 8 tbs sweet chilli sauce. Method: Heat the rapeseed oil in a wok or large frying ...
... 4 green shallots trimmed, thinly sliced diagonally, 1 orange rind finely grated, 0.25 cup salt reduced soy sauce, ... shallots. Note: Fried shallots can be found in the Asian aisle at Woolworths. To devein a prawn, use a ...
... green capsicum cut into strips, 1 red capsicum cut into strips, 0.5 bunch choy sum, 1 tbs grated ginger, 1 spring onion, 0.5 bunch baby pak choy, 220 hokkien noodles, 1 tbs hoisin sauce ... : Stir fry; Asian; Entrees; Buk ...
... fry strips, 0.25 cup salt-reduced soy sauce, 0.5 small green cabbage shredded, 1 red capsicum deseeded, thinly ... or until pork starts to colour. Add 1 tbs soy sauce and cook for 1 minute or until pork starts to caramelise ...
... g green beans sliced, 4 large spring onions sliced, 1 tbs cornflour, 1 tbs rice wine vinegar, 2 tbs dark soy sauce, 2 ... the heat to high and add the celery, capsicum and green beans to the wok. Cook for 3-4 minutes, add ...
Bursting with aromatic Asian flavours, this budget-friendly combination chicken stir-fry will become a ... for 2 minutes or until beans are bright green. Add sweet chilli sauce, reserved liquid and noodle mixture and toss ...
... a lid and cook for 1 minute or until bright green. Un-cover, add sauce and return the beef. Stir-fry until hot and sauce is boiling. Serve over rice. Categories: Asian; Beef; Quick and easy dinner; Mains; Beef stir fry ...
... 2 bunch broccolini sliced, 3 tbs soy sauce, 1.5 tbs cornflour, 0.5 bunch green spring onions sliced thinly. Method: Heat ... Stir through green spring onion and serve with steamed rice. Categories: Stir fry; Asian; Low sugar ...
... is a quick and easy meal that fuses authentic Asian flavours with soft udon noodles, tender fish and ... and serve topped with sesame seeds, shredded green onions and extra soy sauce on the side. Categories: High fibre; ...
... 2 large spring onions peeled and grated, 2 large capsicums green and red, diced, 2 medium carrots peeled and sliced, ... wok, coat well with the sauce and serve. Categories: Pineapple; Lunch; Asian; Dinner; Tofu; Tofu stir ...
Meat free mince works well in Asian dishes like this sticky stir fry, soaking up all the flavours of the sauce. Ingredients: 260 g basmati rice, 400 g plant based mince, 2 large capsicums green and red, diced, 1 large ...
... . Add green part of onions, reserving some for garnish, and stir-fry for a further 1 minute. Add sauce mixture and ... and vegetables. Spoon over sauce and garnish with onion. Categories: High fibre; Asian; Low sugar; Beef; ...
... until lightly scrambled. Combine egg with veggies. Add curry sauce and mix well to combine. Add roti, then cook ... and green part of the spring onion. Serve with lime wedges. Categories: High fibre; Stir fry; Asian; Seafood ...
... shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut butter ...
Ingredients: 2 tbs fish sauce, 150 g green beans trimmed and halved lengthways, 1 carrot sliced into thin rounds, ... to drain. Serve. Categories: High fibre; Stir fry; Asian; Mushroom; Quick and easy dinner; Wheat free; Egg ...
... capsicums green and red, diced, 1 large green chilli sliced, 300 g mixed stir-fry vegetables bag, 4 tbs soy sauce, 2 ... until softened. Pour in the lime juice and soy sauce, toss to coat well and divide between 4 bowls. ...
... and red, sliced, 2 large spring onions sliced, green tips reserved, 30 g peanuts salted, chopped, 280 g rice. Method: Whisk together the ingredients for the sauce in a bowl and set aside. Heat half the oil in the wok ...
... , green tips reserved, 3 tbs soy sauce, 2 medium limes juiced, 4 large eggs, 3 tsp sriracha sauce. ... spring onion and a drizzle of sriracha sauce. Categories: Zucchini; Lunch; Asian; Dinner; Noodle stir fry; Mushroom; ...
... ginger peeled and grated, 4 spring onions finely sliced, green tops reserved, 3 large zucchini spiralised, 2 large ... and cook for 2 minutes then stir in the fish sauce, half of the coriander and the lime juice. Serve ...
... noodles dried, 2 tbs rice wine vinegar, 3 tbs mirin, 4 tbs soy sauce reduced salt, 4 tbs brown sauce reduced sugar, 5 spring onions sliced, green tops reserved, 200 g shiitake mushrooms sliced, 1 tbs canola oil, 2 cloves ...
... , 5 cm ginger peeled and sliced into matchsticks, 2 heads bok choi leaves separated, 200 g green beans trimmed and chopped, 2 tbs soy sauce reduced salt, 4 tbs mirin, 2 tsp sesame oil. Method: Heat the canola oil in a ...
... peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 ... tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam light soy sauce, 0.33 cup edamame beans shelled, 1 clove garlic crushed, ...
... garlic crushed, 1 tsp sesame oil, 200 g green beans halved diagonally, 1 red capsicum, deseeded thinly ... . Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until ...
... are bright green. Return beef to wok with drained noodles and stir-fry then add honey sesame sauce and ... toss over heat for 2 minutes until heated through. Serve. Categories: High fibre; Asian; Low ...
... prawns in batches for 2 minutes until just cooked. Add sauce and bring mixture to the boil. Return vegetables to wok ... spring onion. Categories: High fibre; Stir fry; Asian; Low sugar; Prawn; Quick and easy dinner; Low ...
Ingredients: 0.33 cup char siu sauce, 440 g thin egg noodles cooked according to packet instructions, 150 g green beans trimmed, halved, 150 g snow peas trimmed, halved diagonally, 5 green shallots thinly sliced, 600 g ...
... to medium-low and simmer for 7 minutes or until sauce thickens slightly. Add tofu and beans, then stir-fry for ... and top with mapo tofu, and remaining chilli and green part of onion. Serve. Categories: Fakeaway; Low sugar ...
... chilli and spring onions and packet of ready sauce for Mongolian lamb, stir fry for 1 minute or until sauce thickens. Serve with noodles. Categories: Stir fry; Lamb; Asian; Quick and easy dinner; Mains; Rice. Complexity ...
... , thinly sliced, 1 bunch broccolini trimmed, 4 green shallots thinly sliced, 0.25 cup kecap manis, ... sauce comes to the boil and thickens. Stir through noodles and cashews. Serve immediately. Categories: Stir fry; Asian ...
... for 2 minutes or until just tender. Add zucchini, peas and sauce and toss for 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken ...
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