Related Searches: Oyster Sauce Stir Fry, Pad Thai Sauce
... , 1 bunch baby choy sum, 2 shallots sliced, 1 tbs oyster sauce, 1 tbs sesame seeds, 350 g pork fillet, 2 tsp peanut ... 1 minute. Add leaves, shallots, garlic, ginger, oyster sauce and 1 tablespoon water. Toss for 30 seconds ...
... s easy to bring the vibrant taste and bold colour of Asian street food to the table with Mr Chen's juicy ... green beans trimmed, halved, 200 g snow peas trimmed, halved lengthways, 2 tbs soy sauce, 2 tbs oyster sauce ...
... Ingredients: 0.25 cup Lee Kum Kee Sauce Char Siu, 1 tbs oyster sauce, 1 tbs Hong Gong Shao Hsing Wine, ... broccolini. Stand, covered, for 5 minutes or until bright green and tender. Meanwhile, heat a wok over high heat. ...
... a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and Asian greens. Cook, stirring, for a further 2 minutes. Cut each barramundi fillet into 2 portions ...
... stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles to the boiling water and cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture and toss over the heat for 1 minute ...
... with kitchen paper. Heat the remaining sunflower oil and fry the green vegetables for 2 minutes. Return the pork. Add the rice, fish sauce, lime juice, soy sauce, oyster sauce, and sugar, and cook for a further 2 minutes ...
... , 4 shallots cut into 3mc lengths, 0.25 cup oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, ... high heat. Add oil to wok. When hot, add red and green capsicum and shallots. Stir-fry for 2 minutes or until tender. ...
... chilli thinly sliced. Method: In a small jug, whisk together oyster sauce, cornflour and stock. Set aside. Heat oil in a ... minute, or until it turns bright green and tender. Add sauce mixture to pan and toss to combine ...
... , 8 green shallots cut into 3cm lengths, 1 handful kaffir lime leaves finely, shredded, 0.25 cup oyster sauce, 0. ... Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; High protein; Dairy ...
... sliced, 1 red capsicum cut into desired shapes, 1 green capsicum cut into desired shapes, 1 yellow capsicum cut ... powder, 1 tbs Ayam light soy 210ml, 2 tbs Ayam oyster sauce 210ml, 2 dashes Ayam pure sesame oil 210ml, 1 tbs ...
... pieces, 800 g cooked cold brown rice, 2 tbs oyster sauce, 2 tbs soy sauce, 2 tbs rice wine, 2 tbs pumpkin seeds, 2 ... fresh root ginger of 4 cm, finely chopped, 1 green chilli deseeded and finely chopped. Method: Blanch the ...
... deseeded, thinly sliced, 1 kg large green king prawns peeled, deveined, tails intact, 3 cm piece ginger peeled, cut into matchsticks, 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 ...
... -life noodles, 2 tbs vegetable oil, 400 g beef oyster steak fat trimmed, thinly sliced, 1 piece fresh ginger 4cm ... . Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2 ...
... rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar ... some of the flavours from the sauce. Serve immediately. Categories: Low sugar; Asian; Stir fry; Tofu; Lunch ...
... side dish for any Asian feast. Ingredients: 2 tbs canola oil, 2 cloves garlic, 4 spring onions sliced into matchsticks, 6 heads bok choi sliced in half lengthways, 3 tbs oyster sauce, 1 tbs soy sauce, 1 medium red chilli ...
... : 0.25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: Dice the garlic into small pieces, the capsicums, carrots and the cabbage ...
... is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 ...
... remaining oyster sauce and ... sesame oil into marinade and add to wok. Bring to the boil. Cook for 1 minute until thickened. Top noodles with chicken. Garnish with reserved spring onion. Serve. Categories: Asian ...
... for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar, sugar, salt and sesame oil and pour the mixture into the wok. Stir-fry for 1-2 ...
... for 3 minutes until tender. Add the chopped vegetables to the pan. Add the soy sauce, oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add ...
... your leftover turkey in this Asian-inspired stir-fry noodle recipe. Tossed in a spicy sweet sauce, this quick and easy ... heat for a minute or two, then add the oyster sauce, fish sauce, chilli, and sugar. Cook over a high ...
... Asian meal is a family favourite. Ingredients: 3 turkey breast fillets thinly sliced, 4 tbs light soy sauce, 1 tbs hot chilli sauce ... the drained noodles, oyster sauce, sweet chilli sauce, dark soy sauce and sesame oil and ...
... garlic thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 tsp sesame oil. Method: Heat the oil in a wok over a ...
... tofu to the pan and add the stock, chilli sauce, soy sauces, lime juice and sugar. Cook for 1 minute until ... with rice or noodles. For tofu & vegetables in oyster sauce, cook the tofu and vegetables as in the recipe above ...
... , 2 red capsicum diced, 2 tbs oyster sauce, 2 tbs kecap manus sweet soy sauce, 250 g steamed rice, 1 spring ... sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges. Categories: Asian ...
... well and set aside. Combine peanut butter, kecap manis, oyster sauce and 1/2 cup warm water. Stir well and set ... with sliced chilli, if using. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Buk choy; ...
... Stand for 2 minutes, then drain and return to bowl. Add half the oil and toss to combine. Meanwhile, combine oyster sauce, kecap manis, shao hsing, soy and garlic in a small bowl. Heat a wok over high heat. Add remaining ...
... authentic slow cooker chicken chow mein. Ingredients: 1.2 cup chicken stock, 3 tbs cornstarch, 2 tbs soy sauce, 2 tbs oyster sauce, 2 tbs sesame oil, 2 tbs ginger peeled and grated, 1 onions peeled and cut into think, 1 ...
... well. Combine remaining 2 tablespoons of the soy, oyster sauce, white pepper, sugar and sesame oil in a small ... of 90 Second microwavable rice. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Low saturated fat ...
... diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large ... for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir-fry for a ...
... , then return the tofu to the pan and toss in the oyster sauce and rice wine. Cook, stirring, for a further 1-2 ... tofu is well coated and has soaked up some of the sauce. Remove from the heat and serve with a scattering of ...