Related Searches: Hot Pot Recipe, One Pot Noodle Recipes
... 2 minutes, then using a small ladle transfer to serving bowl. Garnish with spring onion and serve with stock, rice and soy or chilli sauce. Categories: Asian; Beef; Entrees; Buk choy; Mushroom; Soup; Rice. Complexity: 3.
A traditional Asian sharing dish with garden fresh vegetables, lamb and a beef stock based hotpot. Ingredients: 3 ... 100 g baby corn washed. Method: Prepare your hot pot by placing a suitable heating element in the centre ...
... on a platter. Add beef and vegetables to hot stock when presenting hotpot to the table. Serve hotpot with rice, remaining kimchi and coriander. Categories: One pot; Dinner; Jun 2023; Korean; Buk choy; Soup. Complexity ...
... chilli oil, 2 cloves garlic thinly sliced, 5 star anise, 1 stick cinnamon, 60 g Lee Kum Kee soup base for chicken hotpot, 0.25 cup shao hsing wine, 1 tbs salt-reduced soy sauce, 450 g Hokkein noodles, 300 g pork & chive ...
... paste, add onion, garlic and lemongrass to a small food processor and process until fine crumbs form. In a hotpot or large saucepan, heat oil over medium heat. Add stock paste and sauté for 2 minutes or until aromatic ...
... to the boil, stirring until dashi has dissolved. Cut choy sum stems into 5cm batons. Place at the bottom of a hotpot or large saucepan. Lay one wombok leaf on a board. Top with choy sum leaf to cover, followed by pork ...
... ingredients in a small bowl. To make the soup base, combine stock, miso paste and 1L water in a hotpot or large saucepan. Bring to a simmer over medium heat. Meanwhile, arrange tofu, wombok, mushrooms, bok choy, carrot ...
... star anise, 1 fresh root ginger peeled and thinly sliced, 8 lemon grass stalk finely chopped, 1.6 cup hot fish stock. Method: Heat the oil in a saucepan, add the shallots, chillies, cinnamon stick, star anise and ginger ...
One pot is all you need for this speedy dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced ...
... , from the centre to the outside. A number of Asian recipes call for thinly sliced beef (or other meat). The ... Try one - told you it tastes great. Leave the pan hot. Leave the onions in the pan. Add a few tablespoons of ...
... with pork. It is typically served with hot rice and vegetable side dishes. Ingredients: 600 ... , 4 green onions finely chopped. Method: In a heavy bottomed pot, combine the kimchi, pork shoulder, gochujang and sugar. Tip in ...
... , 1 carrot peeled and shredded. Method: In a large pot over medium-low heat, gently heat the water and miso ... the miso has dissolved. Soaked the wood ear mushrooms in hot water, drained and cut into fine strips, retain 2 ...
... is thick, hearty and comforting. Serve it piping hot for a warming lunch or dinner. Ingredients: 2 tbs ... poached, 4 slices crusty bread toasted. Method: In a pot over medium heat, heat the oil, zucchini and scallions. Let ...
... , 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting it to medium-heat on the stovetop for 1 minute. Add the onions, saute for 2 ...
Ingredients: 2 tsp sugar, 2 tsp sesame oil, 1 red capsicum deseeded, sliced, 1 small-to-medium eggplant, 1 tsp ginger grated, 2 medium brown onions halved, thinly sliced, 2 spring onions finely shredded, 2 tbs sweet ...
... peppercorns, 3 bay leaves, a few sprigs thyme in a large pot over medium heat. Bring to the boil and simmer for 2- ... stock and discard vegetables. Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; ...
This simple and warming hot and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken stock, 4 spring onions sliced, green tips reserved, 2 large red chilli sliced, 150 g ...
Get your noodle fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves ...
... 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds. Categories: Asian; Low sugar; Entrees; Buk choy; Spinach; Soup; High protein; May 2020; High fibre; Mushroom; Low fat ...
... : Combine all ingredients in a saucepan. Bring to a simmer over medium heat for 5 minutes. Allow to cool. Strain, discarding solids, into a bowl. Categories: Asian; Stock and broth; Winter; Condiments. Complexity: 3.
... soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; Winter; Quick and easy dinner; Chicken; Mains. Complexity: 3.
... . Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees; Winter; Soup; Chicken; Sesame free. Complexity: 3.
... bowls and top with the remaining chilli, finely chopped, and the spring onions. Categories: High fibre; High protein; Low sugar; Low fat; Low kilojoule; Low saturated fat; Asian; Soup; Fish; Lunch; Dinner. Complexity: 2.
This flavour-packed Japanese-inspired ramen has everything in one bowl - mince, noodles, veg and a warm chicken broth. Ingredients: 1 tbs vegetable oil, 500 g beef mince, 240 g spicy ramen noodles, 1 carrot halved ...
A warming meatball soup filled with veggies, parmesan and fragrant pesto. This easy soup recipe is perfect for a quick and comforting dinner in. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths beef & lamb ...
Ingredients: 2 chorizo, 0.25 cup sour cream, 0.25 small white cabbage finely shredded, 2 carrots peeled, coarsely grated, 1 large onion diced, 800 g beetroot peeled, trimmed, coarsely grated, 500 ml beef stock, 1 tsp ...
... 2 tbs chicken stock powder. Method: Place oil in large stock pot and put on a medium heat. Finely dice the onion and ... with bean sprout and enjoy!. Categories: Seafood dishes; Lunch; Asian; Dinner; Laksa. Complexity: 2.
... heat to low and simmer, uncovered, for 6 minutes or until hot. Meanwhile, in a small bowl, whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken ...
... bite-sized pieces, 270 g soba noodles cooked as per packaged instructions, 2 stalks scallions thinly sliced. Method: Set a pot with the sesame oil onto medium-high heat for 1 minute. Add the mushrooms and ginger to the ...
... tender, place it along with the garlic cloves into a pot and cover with the chicken stock, bring to the boil then ... the lemon juice with the yoghurt. Once the soup is hot, pour into soup bowls and garnish with the yoghurt, ...
... is fully cooked, about 5 minutes. Whisk the lemon juice and eggs together with 2 ladles of the hot broth. Add it back to the pot and cook for another 5 minutes. Add the cooked chicken and dill until the chicken is heated ...
... salt, 1 pinch pepper, 0.5 green chilli sliced, 1 tsp sesame seeds toasted, 1 tsp sesame oil. Method: Heat a pot over high heat, add vegetable oil and pork belly. Stir-fry for 3 minutes, then add 1L anchovy stock or water ...
... for 4 to 5 minutes or until they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, bok choy and sugar snap peas, and let it simmer ...
... 4 to 5 minutes or until they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, sliced mushrooms, bok choy and sugar snap peas, and ...
... the heat for 5 minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs ...
... pinch salt, 1 pinch pepper. Method: Add the oil to a pot setting it to medium-heat on the stovetop to heat up for 1 ... . Place the rotisserie chicken and dumplings into the pot, simmering for another 8-10 minutes to warm and ...
... harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive ... 1.5 L chicken stock hot, made with 2 stock cubes, 5 tbs harissa paste, 1 L chicken stock hot, made with 1 stock ...
... the 2 tablespoons of olive oil in a large stock pot over very low heat and saute the onions. Cook ... Turn up the heat to medium. Once combined, stir in the hot stock. Bring to a bubble, then gently simmer for 20-30 minutes ...
... . Season with salt and pepper. Ladle into bowls and top with coriander. Serve with chapattis. Categories: One pot; Low sugar; Seafood free; Pescatarian; Egg free; Indian; Peanut free; High protein; Dairy free; High fibre ...
... . Method: Finely mince the ginger and garlic. In a large pot heat the oil and add in the ginger and garlic, cook ... with fresh coriander and peanuts (optional). Categories: Lunch; Asian; Dinner; Noodle soup. Complexity: 2.
... . Assemble your vegetables to finish making the soup. Get all other ingredients ready to add. In a large thick based pot or enameled cast iron Dutch oven, put one tsp of olive oil. Throw the carrots, onion and celery in ...
... reduced salt, 4 eggs soft boiled, 400 g skinless chicken breast fillet sliced. Method: Add oil to a large pot with cabbage and ginger and sauté for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer ...
... side. Use the water from the noodles to mix with the miso paste and add extra water to get 500ml. Bring a pot of water to boil with the vinegar and stir the water so its whirling and then crack your eggs in. Allow the ...
... water for 6 minutes. Run under cold water. Peel, halve and set aside. Heat oil in a large, deep pot over medium heat. Add ginger and cook for 2 minutes, stirring occasionally, or until fragrant. Add miso, stock, soy ...
... peeled and chopped, 2 cloves garlic peeled and chopped, 20 g ginger peeled and chopped. Method: Heat up a large pot to a medium heat with the canola oil and fry the cubed potatoes with the onion, garlic and ginger for 6 ...
... for 3 minutes, until tender. Whisk the miso paste in a medium bowl with a little stock to loosen, pour into the pot, stir in the kale and cook for 2 minutes to wilt. Stir in the tofu and spring onions, ladle into bowls ...
... can be easily pierced with a fork. Set aside half a cup of the vegetables for garnish. In a large pot, heat up the vegetable broth. Spoon the roasted vegetable mixture into the saucepan. Make sure to scrape up any ...
On a cold night, a piping hot bowl of this hearty, smoky and savoury soup will definitely warm you up. ... Heat 1 tablespoon of oil and fry the chorizo slices in a pot over medium heat. Move the sausages to the side and add ...
... tsp white pepper, 1 green onion finely chopped, 5 ml sesame oil. Method: Tip in the chicken stock into a large pot and bring it to boil. In a small bowl, combine the cornstarch and water and mix thoroughly. In a separate ...
... g firm tofu cut into cubes, 2 tbs soy sauce, 4 green onions finely chopped. Method: In a heavy bottomed pot, combine the kimchi, pork shoulder, gochujang and sugar. Tip in the water and bring to boil over high heat. Cook ...
... chicken cut into strips, 2 L chicken stock, 150 g egg noodles, 15 g parsley finely chopped. Method: In a large pot over medium heat, heat the olive oil and saute the onons, celery and carrots for 5 to 6 minutes until the ...
... : In a large bowl of boiling water, place the noodles and let it soften for 10 minutes. In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Stir-fry until fragrant, about 5 minutes ...
... peeled with tails intact, deveined, 4 baby bok choy quartered. Method: Bring the chicken stock to boil in a pot over medium heat. Drop the ginger, sweet chilli sauce and oyster sauce. Stir thoroughly and bring to back to ...
... of boiling water, place the noodles and let it soften for 10 minutes. Bring the chicken stock to boil in a pot over medium heat. Drop the ginger and sambal oelek. Stir thoroughly and bring to back to boil. Tip in the ...
... powder, 2 L water, 200 g dried red lentils rinsed, 2 sprigs thyme chopped, 1 leaf bay leaf. Method: Set a large pot to medium heat on the stovetop adding in 1 tsp of oil to warm for 1 minute. Stir in the onions to sweat ...
... pinch pepper, 2 tbs coriander fresh, chopped. Method: Set a pot onto medium heat on the stovetop, add the olive oil to ... season with salt and pepper. . Serve hot garnished with chopped coriander. Categories: Lunch; Dinner ...
... add extras to the soup at the end, such as Asian greens, noodles, shrimps, or crunchy beansprouts. Ingredients: 1. ... soy sauce, 1 tablespoon fish sauce, 1 cup hot vegetable stock (optional), 1 bunch green spring onions ...
... to smoke. Carefully pour hot oil over soy mixture and stir to combine. Add noodles and three-quarters of the onion, then stir to coat. Serve topped with remaining onion. Categories: Lunch; Asian; Quick and easy lunch ...
... freshly ground black pepper, 2 coriander leaves chopped. Method: First make the garnish: deep-fry the curry leaves in hot oil until crisp - it only takes a few seconds. Drain on kitchen paper and set aside. Roughly chop ...
... medium heat for 1-2 minutes. Stir the coconut milk and hot stock into the pan, then add the bean sprouts and ... using, and serve immediately with lime wedges. Categories: Asian; Noodle soup; Lunch; Dinner. Complexity: 2.
... low, and simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. ... sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low ...
... and cook, stirring occasionally, for 5 minutes. Add fennel and parsnip and stir to combine. Return shanks to pot with stock. Bring to the boil and skim scum from surface. Add barley, bay leaf and thyme, reduce heat to ...
... add the diced onion and garlic and fry without the lid for a further 5 minutes. Add the rest of the ingredients to the pot apart from the chives and allow this to simmer for 10 minutes stirring occassionally. Remove the ...
... crushed, 3 cm piece fresh ginger peeled, sliced, 2 tbs hot pepper paste, 1 L salt-reduced beef stock, 0.5 cup ... reserved chopped spring onion. Categories: Amanda; Dinner; Asian; Beef; Buk choy; Soup; May 2023. Complexity ...
Treat your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste ... beans are tender. Remove from heat. Season. Ladle hot laksa over noodles in bowls. Top with remaining chicken, ...
... from heat and add beef, allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add ... the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve ...
... spices, drained red chillies, garlic, ginger, paprika, tamarind, and vinegar. Set aside. Heat the oil in a pan. When hot, fry the cinnamon and star anise for 30 seconds. Add the onions and fry for 10-15 minutes. Add the ...
... Pour back into the pan and stir gently. Taste and add more tamari, if necessary. Make sure the soup is very hot, but not boiling. Divide the noodles between four large open soup bowls. Add two slices of tofu to each bowl ...
... medium heat, add chorizo, cook stirring for about 2 minutes or until browned, remove and set aside. Into same pot, add olive oil, onion and garlic, cook for 2 minutes or until onion softens. Add sweet potato, pumpkin and ...
... cover to keep warm. Heat a wok over high heat until hot then add 1 tablespoon of oil and swirl to coat wok. ... oil on top for cooking the next curry. Categories: Asian; Low sugar; Entrees; Soy free; Spinach; Pescatarian; ...
... Drop prawn gow gees, a few at a time, into hot stock and cook until they float to the surface. Remove with ... lemongrass, allowing the flavour to be released. Categories: Asian; Entrees; Prawn; Winter; Soup; Dairy free. ...
... and green parts separate, and set aside. Place eggplant on hot tray in a single layer and bake for 20 minutes, ... sesame seeds and green part of onion. Categories: Asian; Entrees; Eggplant; Mushroom; Winter; Soup. Complexity ...
... pancake for a further 3 minutes or until cooked and hot. Transfer pancake to a plate. Top with mayonnaise and ... green part of onion. Categories: High fibre; Lunch; Asian; Low sugar; Quick and easy lunch; Winter; Ramen; ...
... fry for 3 minutes. Add the vegetable stock and potato to the pot and allow to simmer for 10 minutes. Add the couscous, peas ... the eggs on top, season with pepper. Cover the pot, allow to sit for 15 minutes and then serve. ...
... and allow to stand for 15 minutes. Now prepare the mixture into small balls and set to one side. Heat up a pot of water with some salt to the boil, then place the matzo balls in the water and cook for 20 minutes, then ...
... , 500 g fresh potato gnocchi ready-made, 2 tbs basil pesto ready-made, 1 pinch salt, 1 pinch pepper. Method: Place a pot setting it to medium-heat on the stovetop to heat up for 1 minute. Stir in the bacon cooking for 5 ...
... pieces, 300 g chicken breast fillets cut into strips, 1 L hot chicken stock, 4 pak choi sliced, 175 g dried egg noodles, ... sugar; Low fat; Low saturated fat; Seafood free; Asian; Chicken soup; Lunch; Dinner. Complexity: 2.
Ingredients: 1.2 L hot chicken stock, 75 g beansprouts, 1 red chilli sliced, 1 handful fresh coriander chopped, 1 lime cut ... coriander and serve with lime wedges. Categories: Asian; Noodle soup; Lunch; Dinner. Complexity: 2 ...
... aside. It will be used again later. (Disregard cabanossi to make it a vegetarian dish). In the same pot, put the pumpkin, potatoes, onion and garlic. (The fat from the cabanossi will add flavour). Remove rosemary leaves ...
... 5.5 cup beef stock, 2.5 cup water, salt, pepper. Method: Gather all ingredients together. Into a large non stick Pot on high heat, add one teaspoon of Olive Oil, add half of the Beef, brown on all sides quickly for about ...
... tomatoes, stock, seasonings and top up with water. Rinse the lentils in a strainer with cold water, drain and add to the pot. Pop on the lid, turn the heat up to high to bring to the boil then reduce to a medium heat to ...
... baked or until soft inside. In a large heavy bottomed pot brown the bacon over medium heat. This will take about 5 ... into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the soup ...
... dried parsley, black pepper, egg & breadcrumbs. Wet your hands to roll the meatballs then carefully drop them into the pot of soup at the 20 minute mark. Let them cook for a further 20 minutes to enable both veggies and ...
... cabbage shredded, 100 g green beans. Method: Trim excess fat from steak and cut into strips. Heat oil in a large pot over high heat. Add beef and sear well all over. Transfer to a plate. Add extra oil, if necessary, and ...
... water. Set aside for 5 minutes or until softened. Divide noodles and sliced beef between bowls. Ladle over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime wedges. Categories: Slow ...
... stock, 50 g bacon chopped, 30 g butter, 1 pinch salt, 1 pinch pepper, 1 sprig mint. Method: Heat up a pot to a medium heat with the butter.Cook the bacon for 3 minutes until lightly browned. Add the diced leek and onion ...
... powder. Method: Combine the creme fraiche with the ginger and put into the fridge.Fry all the vegetables in a pot with the olive oil on a medium heat for 5 minutes while stirring. Add the vegetable stock and cook for a ...
... 8-10 minutes to soften. Stir in the garlic and tomato paste and cook for 1 minute. Pour this mixture into the soup pot and stir well. Stir in the dill, cook for 2-3 minutes and serve with a dollop of sour cream on top ...
... , 250 g Oyster mushrooms sliced, 0.5 bunch coriander fresh, chopped, stalks included, 1.2 L chicken stock hot, 4 medium spring onions sliced, tops reserved, 300 g egg noodles fresh, 2 heads bok choi finely sliced, 1 ...
... peeled and sliced into matchsticks, 1 medium green chilli sliced, 2 tbs miso paste, 1.2 L vegetable stock hot, 4 medium spring onions sliced, tops reserved, 4 heads bok choi sliced in half lengthways, 250 g wholewheat ...
... large onion peeled and chopped, 2 tsp ginger peeled, grated, 2 cloves garlic peeled and grated, 3.6 cup vegetable stock hot, 0.8 cup coconut milk reduced fat. Method: Pre-heat the oven to 170°C/150°C fan-forced and place ...
... the pan and fry for 3 minutes. Add the vegetable stock, potato and corn to the pot and allow to simmer for 10 minutes. Add the couscous to the pot and allow to simmer for a further 10 minutes. Lastly add therest of the ...
... large onions peeled and chopped, 600 g carrots peeled and chopped, 120 g red lentils rinsed, 1.5 L vegetable stock hot, made with 2 stock cubes, 1.6 cup coconut milk reduced fat, 1 lime juiced. Method: Heat the oil in a ...
... green chilli sliced, 2 cloves garlic peeled and minced, 500 g chicken breasts cut into chunks, 1.5 L chicken stock hot, made with 2 stock cubes, 3 tbs miso paste, 200 g green cabbage shredded, 2 medium carrots peeled and ...
... and sliced into matchsticks, 3 cloves garlic peeled and minced, 1.2 L chicken stock made with 2 stock cubes, hot, 6 medium spring onions sliced, tops reserved, 400 g egg noodles fresh, 200 g bok choi shredded, 1 tbs ...
... , 300 g vegan chicken pieces pack, 60 g peas frozen, 1.2 L vegetable stock made with 2 stock cubes, hot, 1 tbs soy sauce reduced salt, 250 g ramen noodles, 2 tsp chilli sauce, 200 g silverbeet stem removed, shredded ...
... matchsticks, 2 tbs miso, 2 tbs soy sauce reduced salt, 1.2 L vegetable stock made with 2 stock cubes, hot, 4 spring onions sliced, tops reserved, 200 g spinach, 250 g wholewheat noodles, 3 tbs coriander fresh, chopped, 2 ...
... , 5 cm ginger peeled and sliced into matchsticks, 3 tbs tahini, 1 L vegetable stock made with 2 stock cubes, hot, 1 tbs soy sauce reduced salt, 250 g wholewheat noodles, 2 tsp rice wine vinegar, 2 medium carrots sliced ...
... ginger peeled and sliced into matchsticks, 3 tbs miso paste, 1.2 L vegetable stock made with 2 stock cubes, hot, 1 tbs soy sauce reduced salt, 4 medium spring onions sliced,tops reserved, 300 g udon noodles ready cooked ...
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