Related Searches: Asian Steamed Fish, Asian Fish Soup
Packed with vegetables and umami flavours, this Asian noodle soup recipe is quick and easy, making it a delicious midweek meal go-to. Ingredients: 0.25 cup teriyaki marinade, 1 tbs sesame oil, 1 bunch bok choy halved ...
... minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; Seafood free; Fresh food kids ...
... 2 cup lettuce leaves torn, 2 cup zucchini sliced into noodles, 1 lime juiced, 2 tbs salt-reduced soy sauce, ... own dish. Categories: Fathers day; Zucchini; Lunch; Asian; Summer; Healthier easier; Seafood free; Egg free; ...
... stir fry recipe is an Asian inspired dish with smoky, robust flavours and a spicy kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles cooked, 600 g chicken ...
... the heat and set to one side. Heat up a wok with the oil to a medium heat and fry the cooked noodles in the sesame oil for 2 minutes. Add the broccolini, chilli and beansprouts and continue to fry for a further 1 minute ...
... recipe fuses tofu with crunchy Asian greens tossed in a spicy Teriyaki sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained ...
... sugar, 0.5 tsp chilli oil. Method: Place the soba noodles in a wide bowl with the carrots, spring onions and capsicum ... noodle mixture. Toss to mix well and serve chilled or at room temperature. Categories: Asian; Noodle ...
... cold running water. Mix together all the other ingredients, except the ricepaper wrappers, in a large bowl. Add the noodles and toss to mix. Cover and leave to stand for 10 minutes to allow the flavours to develop, then ...
... roasted salted peanuts and extra torn mint leaves. Serve immediately. Categories: Asian; Roast; Summer; Pescatarian; Wheat free; Egg free; Noodle salad; Dairy free; Gluten free; Sesame free; Salads; Christmas. Complexity ...
... , 2 garlic cloves crushed, 400 g singapore noodles. Method: Place noodles in a heatproof bowl and cover with boiling ... minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top ...
Dish up a plate of this Asian-inspired crunchy noodle salad as a complementary side dish or refreshing main. Ingredients: 0.25 red cabbage finely shredded, 0.25 green cabbage finely shredded, 1 carrot peeled, shredded, 3 ...
... and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha Sauce to taste. Categories: Lunch; Asian; Dinner; Noodle stir fry; Buk choy; Prawn; Tree nut free. Complexity: 3.
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner ...
... ginger grated, 3 spring onions thinly sliced, 2 bunch broccolini, 2 tbs rice wine vinegar, 1 tsp honey, 2 pkt soba noodles, 1 tbs soy sauce. Method: Combine vinegar, soy, honey and wasabi in a small bowl. Set aside. Cook ...
... Finely chop half the remaining coriander sprigs and add to noodles with prawn meat, spring onion, flour and chilli. ... the remaining coriander. Serve with lime. Categories: Asian; Prawn; Prawn cake; Salads. Complexity: 3.
... onion, 0.25 cup sweet chilli sauce, 2 limes, 350 g Asian-style salad kit, 0.25 bunch coriander leaves picked, 1 tbs vegetable oil. Method: Place noodles in a large heatproof bowl. Cover with boiling water and stand for ...
A simple and Asian inspired vegan noodle dish. Ingredients: 400 g tofu drained and cut into bite size portions, 400 g noodles cooked as per packet instructions, 2 tbs sesame oil, 3 cloves garlic peeled and mashed, 1 ...
This Asian-inspired seared tuna salad is so simple and quick to make and zingy ponzu gives it great flavour. Ingredients: 400 g tuna steaks, 1 tbs sesame oil divided, 3 tsp sesame seeds, 4 nests rice noodles, 1 cucumber ...
... salad with raw crunchy cucumber and radish with Asian spices. Ingredients: 400 g noodles cooked as per packet instructions, 200 g radish sliced, 1 medium cucumber sliced thinly lengthways, 3 tbs sesame oil, 3 tbs rice ...
This light yet vibrant summer salad is refreshing and perfect as part of an Asian-inspired meal or buffet lunch. Ingredients: 200 g bean thread noodles, 1 tsp caster sugar, 1 pinch salt, 1 large carrot shaved, 1 piece ...
An easy Asian-inspired recipe bursting with flavour, this comforting bowl of soup with braised beef short ribs, egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ...
... the pan until heated through, then divide into serving bowls and serve immediately. Categories: High fibre; High protein; Low sugar; Low saturated fat; Asian; Noodle stir fry; Prawn; Pork; Lunch; Dinner. Complexity: 2.
... and cook for 2 minutes or until noodles have softened. Divide noodle mixture among bowls. Serve topped with onion, shallots, coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
Refreshing, tangy and full of flavour, this light Asian vermicelli noodle salad with prawns will be a hit at your next gathering. Ingredients: 200 g vermicelli noodles, 4 radishes thinly sliced, 1 Lebanese cucumber ...
... dressing. Serve sprinkled with remaining sesame seeds. Categories: Amanda; Asian; Dinner; Summer; Leftover; Eggs; Quick and easy dinner; Salmon; Budget; Noodle salad; Jan feb 2024; Weeknight dinner. Complexity: 2.
... lightly roasted. Method: Add Chang's Oriental fried noodle salad dressing and oil into a bowl, then whisk ... and combine well. Just before serving add the fried noodles and toss thoroughly. Categories: Dairy free; Egg ...
... between serving bowls, top with the salmon and a squeeze of lemon. Categories: High fibre; Asian; Dinner; Noodle stir fry; Low saturated fat; Pescatarian; Peanut free; Tree nut free; Dairy free; High protein; Sesame ...
... are cooked to your liking. Using a slotted spoon, carefully divide eggs and noodle mixture among bowls. Serve topped with nori sheet and flakes sachet. Categories: Asian; Dinner; Buk choy; Mushroom; Soup. Complexity: 3.
... bowls. Top with beef and serve garnished with spring onion and chilli. Categories: Dinner; Asian; Beef; Buk choy; Noodle soup; Ramen; Quick and easy dinner; Dinner made easy; Weeknight dinner; Foodhub video. Complexity ...
... . Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees; Winter; Soup; Chicken; Sesame free. Complexity: 3.
... minutes or until well combined and sauce mixture boils. Add noodles, broccoli, carrot and spinach to pan and stir-fry ... sprinkled with shallots and cashews. Categories: Pork stir fry; Lunch; Asian; Nov 2022. Complexity: 2.
Use up your leftover turkey in this Asian-inspired stir-fry noodle recipe. Tossed in a spicy sweet sauce, this quick and easy dish can be on the table in 15 minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok ...
... mixture and broth among bowls. Top with mince and chilli. Serve. Categories: Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; High fibre; Dinner; Quick and easy dinner; Low saturated fat; Budget ...
... , divide between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if using, and serve immediately with lime wedges. Categories: Asian; Noodle soup; Lunch; Dinner. Complexity: 2.
... for a further 2 minutes. Top with remaining noodles. Serve with remaining lemon wedges. Categories: High fibre; Mince; Dinner; Asian; Low sugar; Quick and easy dinner; Budget; Noodle salad; High protein; Weeknight dinner ...
... into bowls. Serve topped with sesame seeds, onion and chilli. Categories: High fibre; Amanda; Dinner; Asian; Noodle stir fry; Summer; Prawn; Quick and easy dinner; Low saturated fat; High protein; Weeknight dinner ...
... bowl. Top with duck, pak choy and mushrooms. Serve sprinkled with onion, chilli and coriander. Categories: Amanda; Dinner; Asian; Summer; Noodle soup; Quick and easy dinner; Weeknight dinner; Jan feb 2024. Complexity: 2.
... in no time!; Ingredients: 250 g dried thin rice noodles, 6 tbs Thai sweet chilli sauce, 2 tbs Thai ... 1 small handful fresh coriander leaves. Method: Put the noodles in a large heatproof bowl, pour over boiling water to ...
... , from the centre to the outside. A number of Asian recipes call for thinly sliced beef (or other meat). The ... . Now turn the pan on to medium heat. Put the rice noodles into a pot of boiling water and take the pot off the ...
... more water if dressing is too thick. Pour dressing over noodle salad and toss to combine. To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer; Seafood free; Low salt; Egg free ...
... a bowl. Add salad leaves and cabbage and toss to combine. Serve with choy sum leaves, sesame seeds, cashews and remaining dressing. Categories: Asian; Buk choy; Dec 2019; Noodle salad; Salads; Christmas. Complexity: 3.
... mix. Top with avocado, sesame seeds, nori and remaining onion. Serve with dressing and pickled ginger. Categories: Fish; High fibre; Asian; Low sugar; Prawn; High protein; Noodle salad; Nov 2019; Salads. Complexity: 3.
... onion and toss for 1 minute. Transfer to a bowl with noodles and toss well. Reheat wok and add half of the remaining ... pack into sealable microwave-safe containers. Categories: Asian; Low sugar; Quick and easy lunch; ...
... into thin sticks. Add bok choy and toss to combine. Place noodle pancakes onto plates. Top with kebabs and serve with salad. Categories: Savoury pancake; Asian; Buk choy; Bbq; Fritters; Chicken; Mains. Complexity: 3.
... on the diagonal, 2 tbs rice vinegar, 250 g dried flat rice noodles, 15 g thai basil leaves picked, 0.5 cup lime juice, 2 ... Add remaining dressing and toss to combine. Add noodles and mix gently. Transfer to a serving ...
... garnished with remaining coriander and sliced chilli. Categories: High fibre; Asian; Low saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free; Salads. Complexity: 3 ...
... Add to pan with half the onion, then toss to combine. Serve noodle mixture topped with cashews and remaining onion. Categories: Fakeaway; Asian; Vegetable; Buk choy; Aug 2021; Mushroom; Egg free; Pescatarian; Dairy free ...
... is coated evenly. Top with the herbs, chilli and sprinkle with toasted sesame seeds. Categories: High fibre; Asian; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... the side, and cook for 3 minutes. Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water ... ; Low sugar; Seafood free; Sesame free; Pescatarian; Asian; Stir fry; Quick and easy dinner; Low ingredient; ...
... ginger grated, 150 g sugar snap peas, 180 g dried soba noodles, 2 tbs rice wine vinegar, 1 tsp honey, 2 tsp sesame ... : High fibre; Asian; Low sugar; Summer; Low saturated fat; High protein; Noodle salad; Salads; Christmas ...
... reserved dill tops to serve. Note: you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free; Low salt; Soy free; Peanut free; Tree nut free; High protein; Chicken; Sesame ...
... shallots, peanuts and chilli, if using. Serve with reserved lime cut into wedges. Categories: Fathers day; Asian; Beef; Tree nut free; Egg free; Peanut free; Noodle salad; Dairy free; Sesame free; Salads. Complexity: 3.
... and are just cooked. Stir in spring onion and the sauce, then toss into noodle mixture. Serve immediately. Categories: Asian; Low sugar; Mandarin; Low salt; Egg free; Peanut free; Dairy free; Tomato; Avocado; Salads ...
... over salad, garnish with coriander leaves and serve with remaining dressing. Categories: Asian; Chicken salad; Noodle salad; Summer; Quick and easy dinner; Dinner made easy; Chicken; Weeknight dinner; Low ingredient ...
... or until just tender. Transfer to a bowl. Add noodles, broccoli and sesame oil, and toss to combine. Heat ... omelettes. Drizzle with soy sauce and serve. Categories: Asian; Low sugar; Quick and easy lunch; Prawn; Eggs ...
... got a spiraliser, you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok on ... liking, 2-3 minutes for runny yolks. Divide the noodle mix between 4 bowls, top each with a fried egg ...
... for 2 minutes, stirring, or until broccoli is tender. Add noodles and soy, then toss to combine. Serve topped with coriander and sesame seeds. Categories: Asian; Beef; Dinner; Foodhub fresh ideas magazine; Nicky; Budget ...
... , 1 tsp sesame oil, 1 tsp vegetable oil. Method: Soak noodles in boiling water for 2 minutes or until soft, drain well. ... tamari and sweet chilli sauce. Categories: Asparagus; Asian; Sep 2022; Eggs; Budget; Quick and easy ...
... a refreshing flavour burst. Ingredients: 270 g dried soba noodles, 0.33 cup cashew spread, 1 tbs sesame oil, ... and chilli flakes in a small bowl until combined. Place noodles and half of the dressing in a large bowl. Add ...
... with kecap manis and sweet chilli sauce. Toss for 1 minute or until well combined. Serve sprinkled with sprouts and sesame seeds. Categories: Asian; Dinner; Noodle stir fry; Mar 2023; Dumpling; Budget. Complexity: 2.
... sticky soy sauce sachet and toss to combine. Divide noodle mixture among 4 bowls. Drizzle with remaining sauce and top with sesame seeds. Categories: Dinner; Asian; Noodle stir fry; Claire; Dinner made easy; Chicken stir ...
... boxes. Combine mayonnaise, chilli sauce and ginger in a small container. Add to noodle salad to serve. Categories: High fibre; Asian; Low sugar; Prawn; Spinach; Low saturated fat; Pescatarian; Wheat free; High protein ...
... cook 3 pancakes at a time, spoon ¼ cup quantities of noodle mixture around edge of pan, flattening each slightly. Cook for ... lemon wedges. Categories: Savoury pancake; Amanda; Asian; Summer; Fresh food kids; Back to school ...
... heated through. Add stock, 1L water and vermicelli noodles and cook for 3 minutes or until noodles are softened. Serve with bread on side. Categories: High fibre; Asian; Low sugar; Entrees; Healthier easier; Seafood free ...
... cups boiling water into each bowl. Set aside for 10 minutes or until noodles have softened. Garnish with shredded nori sheets and ginger. Categories: Asian; Low sugar; Low salt; Spinach; Egg free; Soup; Peanut free; High ...
... g fresh egg noodles, 1 tbs olive oil, 0.25 cup slivered almonds toasted. Method: Cook noodles according to packet ... juice, oils and fish sauce in a jug. Combine noodles, snow peas, prawns, sprouts, capsicum and almonds in ...
... dressing. Garnish with toasted peanuts to serve. Categories: Kale; High fibre; Asian; Low sugar; Healthier easier; Seafood free; Low salt; Low saturated fat; Noodle salad; High protein; Tofu; Salads. Complexity: 3.
... toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer salad ... Low saturated fat; Seafood free; Tree nut free; Asian; Chicken salad; Chicken; Meal prep; Dinner made easy ...
... vegetable oil, 500 g beef mince, 400 g shelf-stable udon noodles, 0.25 cup salt-reduced soy sauce, 0.25 cup oyster ... cashews and remaining onion. Categories: Fakeaway; Mince; Asian; Beef; Buk choy; Aug 2021; Egg free; ...
... coriander sprigs, 4 spring onions thinly sliced, 150 g thin egg noodles, 1.5 tbs rice wine vinegar, 2 tbs honey, 1 tbs ... coriander and chilli. Serve immediately. Categories: Asian; Entrees; Prawn; Eggs; Omelette. Complexity ...
... is just wilted and Tofurky is heated through. Ladle soup and noodles into bowls. Top with nori, pickled ginger and sesame seeds. Serve immediately. Categories: Asian; Entrees; Buk choy; Plant based; Seafood free; Winter ...
... , 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow ... sprinkled with seeds and spring onion. Categories: Stir fry; Asian; Beef; Buk choy; Quick and easy dinner; Egg ...
... 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g ... Transfer to a board and slice. Cook noodles according to packet directions. Drain. Thinly slice ...
... 5 baby gem lettuce. Method: In a bowl, cover the noodles with boiling water and leave for 10 minutes to rehydrate. Shred ... Asian; Low sugar; Healthier easier; Low salt; Low fat; Low saturated fat; High protein; Noodle ...
... Spoon over a little stock mixture. Serve sprinkled with chilli and extra onion. Categories: High fibre; Lunch; Asian; Dinner; Noodle stir fry; Low sugar; Low fat; Low saturated fat; High protein; Chicken. Complexity: 2.
... of the ingredients and cook out for a further 7 minutes tossing regularly before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood free; Tree nut free; Egg free; Dairy free; Sesame free. Complexity: 2.
... saucepan of water to the boil over high heat. Add noodles and cook for 3 minutes. Add broccolini and snow peas and ... ; Low sugar; Low fat; Low saturated fat; Asian; Bowl; Beef; Microwave; Broccolini; Low ingredient; ...
... pressing in some kitchen paper. Slice the veg into bit size portions. Combine all ingredients in a mixing bowl and garnish with a spring of basil. Categories: Zucchini; Asian; Noodle salad; Tomato; Salads. Complexity: 2.
... -fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 ... topped with coriander and spring onion. Categories: Dinner; Asian; Beef; Nov 2022; Budget; Weeknight dinner; Beef ...
... , pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 ... spring onions. Categories: High fibre; Stir fry; Asian; Low sugar; Entrees; Seafood free; High protein; ...
... , 2 tbs sweet soy sauce, 200 g pkt rice stick noodles soaked in boiling water for 5 mins until softened, 1 spring ... with green spring onion. Categories: Lunch; Dinner; Asian; Quick and easy lunch; Seafood free; Mushroom ...
... . Whisk fish sauce, soy, sesame oil and sugar in a jug. Add to salad and toss until combined. Serve. Categories: High fibre; Asian; Low sugar; Low saturated fat; Salmon; High protein; Noodle salad; Salads. Complexity: 3.
... and chill for at least 30 minutes. Add herbs and noodles and serve. Categories: Fathers day; Asian; Soy free; Tree nut free; Egg free; Peanut free; Noodle salad; Dairy free; Chicken; Sesame free; Salads. Complexity: 3 ...
... , 200 g satay tofu, 2 cup veggies, 180 g udon noodles, 1 handful fresh coriander, 1 handful peanuts, 1 tbs soy ... veggies off in a separate pan. Add in the udon noodles into the soup and cook to package instructions. Add ...
... grated fresh ginger, 8 spring onions, 180 g udon noodles, 0.66 cup white miso paste, 410 g baby corn ... or until golden. Add remaining miso mixture to cooked noodles and stir until dissolved. Divide between bowls, top ...
... 18cm lamington pan with baking paper. Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet ... free; Sesame free; Tree nut free; Asian; Vegetable bake; Zucchini; Chicken; Spring; Low ...
... . On the table in five minutes, this quick and easy dish is a perfect speedy meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, 2 tbs fresh lemon juice, 1 pinch sugar, 1 stalk ...
... and extra coriander leaves and toss again. Serve warm or cool with lime wedges, if liked. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Pescatarian; Asian; Noodle salad; Mains. Complexity: 2.
... heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, chilli and coriander and serve with lime wedges. Categories: Asian; Noodle soup; Lunch; Dinner. Complexity: 2.
... and remaining onions or shallots. Garnish with the chillies. Serve with the nuoc cham sauce. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
... 3 tbs lemon juiced, 3 tbs water. Method: Put the noodles into a large heatproof bowl, pour over enough boiling hot water ... Remove the pan from the heat, add the drained noodles, and toss together. Add the peanuts, squid, ...
... 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the ... -fry for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir- ...
... water to the sauce, stirring, until the sauce reaches pouring consistency. Drizzle the sauce over the salad. Sprinkle over the sesame seeds and serve. Categories: Asian; Noodle salad; Lunch; Dinner. Complexity: 2.
... broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Peanut free; Pescatarian; Asian; Soup; Winter; Salmon; Low ingredient; Entrees. Complexity: 2 ...
... , 125 g prawns cooked, peeled. Method: Soak rice noodles in boiling water for 5 minutes until softened. Drain well ... and spring onion. Serve on a platter. Categories: Asian; Pescatarian; Egg free; Peanut free; Dairy free; ...
... and is perfect for a quick dinner. Ingredients: 400 ml coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved, 750 g cauliflower cut into florets, 1 small red onion thinly ...
This salmon stir fry recipe is a quick and easy meal that fuses authentic Asian flavours with soft udon noodles, tender fish and crunchy veggies for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang ...
... meal to beat the midweek dinner rush. Ingredients: 240 g frozen prawn & chive wontons, 188 g dried egg noodles, 2 tbs sesame oil, 4 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated, 1 star anise ...
... just 15 minutes? Dinner has never been so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie ...
... fuses the spicy flavours of Szechuan for a quick and easy Asian inspired meal. On the table in 20 minutes, this is a midweek winner. Ingredients: 200 g noodles thin, 2 tbs sichaun peppercorns, 120 g plant based mince, 1 ...
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