Related Searches: Asian Pork Fillet Recipes, Slow Cook Pork Chops
... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...
... lemon juiced, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0.5 tsp pepper, 5 ml non-stick cooking spray. Method: Mix ...
... to combine. Serve pork on a bed of the warm noodles and sprinkle with sesame seeds. Categories: Apple; Asian; Low sugar; Roast; Seafood free; Wheat free; Egg free; High protein; Pork; Mains; Pork chop. Complexity: 3.
... leaves, 1 tbs lime juice, 0.33 cup peanuts toasted, coarsely chopped, 1 tbs olive oil, 2 tbs brown sugar, 0.5 cup Vietnamese salad dressing, 4 pork cutlets, 1 tbs lemongrass paste. Method: Combine lemongrass paste, sugar ...
... , maple syrup and sherry and cool for 1 minute. Tip into the slow cooker. Cook on high with the lid on for 4 hours until tender. Categories: Lunch; Slow cooker; Dinner; Asian; Pork; Chinese; Pork chop. Complexity: 2.
... go perfectly with the crisp veggie and noodle salad. Ingredients: 600 g Woolworths BBQ pork chops with sweet & sticky Vietnamese inspired glaze, 1 tbs vegetable oil, 200 g rice noodles, 1 carrot cut into matchsticks ...
... 1 red chilli seeded and finely chopped, 1 tbs fresh root ginger grated, 200 g minced pork, 30 g shallots finely diced, ... sauce scattered with torn coriander. Categories: Asian; Meatballs; Pork; Appetisers. Complexity: 2.
... chopped, 520 g crunchynoodle coleslaw kit, 5 ml virgin olive oil spray, 450 g microwave brown rice, 500 g extra lean pork ... and rice. Top with coriander sprigs. Categories: Asian; Low sugar; Healthier easier; Seafood free; ...
... and prawn meatballs are juicy and flavoursome cooked in Asian broth, delicious with stir fried vegetables or noodles. Ingredients: 150 g prawns raw, peeled, deveined, 500 g pork mince lean, 1 medium red chilli diced, 2 ...
... cup dried breadcrumbs. Method: Finely chop half the coriander. Place chopped coriander in a large bowl ... Serve. Categories: Fathers day; Mince; Asian; Low sugar; Summer; High protein; Pork; Picnic; Tomato; Salad; Salads. ...
... lemongrass trimmed and finely chopped, 4 clove garlic finely chopped, 4 barbecue pork chops trimmed of fat. Method ... drain. Serve. Categories: High fibre; Stir fry; Asian; Mushroom; Quick and easy dinner; Wheat free; Egg ...
... from your butcher and chop them up yourself. Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp ... piping hot. Garnish with the spring onions. Categories: Asian; Pork ribs; Pork; Lunch; Dinner. Complexity: 2.
... , 0.5 tsp sesame seeds, 500 g pork fillet, 1 long red chilli deseeded, chopped, 0.25 cup honey, 2 tbs honey ... sliced pork and serve drizzled with remaining dressing. Categories: Asian; Roast; Buk choy; Egg free; Pork; Salad ...
... pork rashers, 0.25 green cabbage finely shredded, 0.25 red cabbage finely shredded, 1 large carrot grated, 0.25 cup sushi ginger chopped ... pork on plates and serve with cabbage salad. Categories: Asian; Pork dishes; Pork; ...
... chopped, 1 red onion cut into 16 thin wedges, 5 ml virgin olive oil spray, 0.25 cup hoisin sauce, 0.25 cup salt reduced soy sauce, 2 cup jasmine rice steamed, 800 g pork ... pineapple salad. Categories: Asian; Low sugar; ...
... oil, 3 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 4 tbs Chinese rice wine, ... a scattering of sliced chilli. Categories: Lunch; Asian; Dinner; Pork dishes; Tofu; Pork. Complexity: 2.
... pork belly cut into bite-size pieces, 10 curry leaves, 1 tbs cumin seeds, 1 tbs coriander seeds crushed, 1 onion finely chopped ... the pork is tender. Serve with crusty bread or rice. Categories: Asian; Pork belly; Pork; ...
Ingredients: 2 tbs peanut oil, 2 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 200 g Chinese leaves shredded, 3 tbs Chinese rice wine, 2 tbs oyster sauce, 1 tsp caster sugar, 1 tsp ...
... tbs peanut oil, 1 piece fresh root ginger 2 cm piece, peeled and finely chopped, 2 lemon grass white stems chopped, 3 kaffir lime leaves finely sliced, 600 g minced pork, 2 tbs Thai fish sauce, 1.5 limes juice only, 0.5 ...
... oil, 1 tsp sesame oil, 4 spring onions finely sliced, 2 cloves garlic finely chopped, 1 piece fresh root ginger 3 cm, finely chopped, 400 g minced pork, 800 g basmati rice cooked, 1 tbs Thai fish sauce, 2 tbs soy sauce ...
... 1 red chilli deseeded and finely chopped, 1 lemon grass stalk finely chopped, 350 g minced pork, 3 tbs fish sauce, ... fry over a high heat for 30 seconds, then add the pork and stir-fry for a further 4-5 minutes or until ...
... Ingredients: 1.8 kg pork belly cut into strips, 450 g thick egg noodles, 2 onions finely chopped, 1 piece fresh root ... serve with the pork belly. Categories: High protein; Low sugar; Asian; Chinese; Pork belly; Foodhub ...
... . Cut pork slices into 3cm pieces and roughly chop crackling. Thread 1 cucumber ribbon and a piece of pork onto each ... . Categories: Fakeaway; Asian; Sep 2022; Entrees; Pork belly; High protein; Pork; Spring. Complexity: 2 ...
... and chilli flakes in a bowl and stir until sugar dissolves. Season to taste. Roughly chop coriander leaves and add to pork mixture with mint and dressing. Toss lightly to combine. Serve with lettuce, cucumber, rice and ...
... shitake mushrooms, 2 green shallots finely chopped, 1 tbs hoisin sauce, 250 g pork mince, 1 L vegetable oil, ... Serve with sweet chilli sauce. Categories: Mince; Asian; Entrees; Mushroom; Seafood free; Dumpling; Peanut free ...
... 0.25 cup peanuts to serve, 5 tsp soy sauce, 500 g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, ... colour. Stir in kecap manis, soy, rice wine and garlic. Chop 2 spring onions and add to pan. Cook for 3-4 ...
... chilli sauce, 440 g canned pineapple pieces in juice, 650 g pork fillet, 2 tbs vegetable oil. Method: Heat a wok over ... for 2 minutes or until sauce thickens. Roughly chop half the coriander and stir through. Season. Cook ...
... 0.5 cup brown sugar firmly packed, 500 g leftover roast pork cut into 3cm cubes, 1 long red chilli thinly sliced. Method ... 5 minutes or until softened. Drain and roughly chop with scissors. Place lettuce leaves into the ...
... 0.25 cup dried shitake mushrooms, 2 green shallots finely chopped, 1 Chinese cabbage finely chopped, 0.5 cup salt reduced soy sauce, 1 tsp sesame seeds toasted, 250 g pork mince, 1 L vegetable oil. Method: Place shiitake ...
... . Season with salt and white pepper. Top with pork, reserved coriander and sesame seeds. Serve with steamed rice. Categories: High fibre; Asian; Roast; Seafood free; Pork belly; Low salt; Egg free; Rhubarb; High protein ...
... g pork fillet, 2 tsp peanut oil, 2 clove garlic chopped. Method: Prepare all ingredients before cooking. Slice pork ... leaves are wilted. Return pork to wok with sesame seeds. Categories: Stir fry; Asian; Buk choy; Quick ...
... Asian seafood noodle recipe is a quick and easy meal that can be on the table in just 10 minutes. Packed with juicy seafood, pork ... , 2 cloves garlic crushed, 1 tsp finely chopped fresh root ginger, 1 tbs curry paste, 100 ...
... , then reduce the heat and simmer gently for 20 minutes, stirring occasionally, until the pork is tender. Stir in the bamboo shoots and chopped coriander and cook for a final 2 minutes, to heat through. Garnish the curry ...
... peas shredded, 100 g bean sprouts, 2 spring onions thinly sliced, 2 tbs unsalted peanuts roughly chopped. Method: Place the pork in a shallow ovenproof dish and rub with the ginger, sesame oil, soy sauce and stem ginger ...
... the remainingchops. In a large, heavy-based frying pan, heat 1 tbs each of the oil and butter. Season the pork chops well and pan-fry for 3-4 minutes on each side, until well browned and cooked through. If you only have ...
... pork chops, 1 tbs olive oil, 1 tsp fennel seeds, 2 tbs extra virgin olive oil, 2 tbs red wine vinegar, 2 sage leaves chopped ... halved, 1 tsp pepper. Method: Brush the chops with the olive oil and sprinkle with the fennel ...
... , fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 tsp ...
... jerk seasoning with half of the lime juice, half of the zest and the oil to form a paste. Coat each pork chop in the paste. Toss the remaining lime juice and zest with pineapple in a small bowl. Heat a large griddle pan ...
... juice, 2 tsp wholegrain mustard. Method: Heat half of the oil in a large pan on medium high heat and sear the pork chops for 2 minutes on each side. Set aside on a plate. Drizzle the rest of the oil in the pan and add ...
... Southern Style Street Food Seasoning, 1 cup panko bread crumbs, 1 free range egg lightly beaten, 400 g pork chops, 0.25 red cabbage hard core removed, shredded, 0.25 savoy cabbage hard core removed, shredded, 0.5 ...
... , 1 apple for the stuffing, peeled and finely diced, 85 g Roquefort crumbled, 65 g pecans, 2 scallions chopped, 4 pork loin chops. Method: Combine the stuffing ingredients and set aside. Trim the excess fat from the ...
... meat and helps retainmoisture. Ingredients: 4 tsp olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 4 pork chops, 1 large dessert apple, 4 tsp honey, 4 sprigs oregano, 0.4 cup dry cider, 1 cup mashed potatoes ...
... globe onions quartered, 1 Royal Gala apple thinly sliced on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven to 250°C. Drizzle base of roasting pan with half the ...
... , 300 g green beans, 2 tbs extra virgin olive oil, 0.5 cup light cooking cream, 2 tsp Dijon mustard, 4 pork loin chops, 2 handful fresh sage, 1 tbs brown sugar, 0.5 cup apple cider. Method: Heat oil in a large frying pan ...
Sweet and savoury, melting and full of flavour, these simple slow cooker pork chops with peaches are best served with mashed potatoes. Ingredients: 4 pork chops, 1 pinch salt, 4 tbs butter, 2 onion peeled and sliced, 4 ...
... : Mix together the lemon rind, thyme, oil, garlic and plenty of pepper and rub the mixture over the pork chops. Set aside. Meanwhile, cook the potatoes in lightly salted boiling water for about 20 minutes or until soft ...
... bowl, combine the mustard, thyme, and rosemary and season with salt and pepper. Rub this mixture all over the pork chops and put to one side. Arrange the onions and fennel in a roasting tin, season, and drizzle over the ...
... toasted with skins on are a great substitute for hazelnuts in this winter slaw. Categories: Apple; Seafood free; Winter; Wheat free; Egg free; British; Pork; Mains; Gluten free; Sesame free; Pork chop. Complexity: 3.
... , 80 g baby spinach, 1 pinch black pepper, 500 g pork medallions, 0.25 cup walnuts, 1 pinch pink salt ground. ... pumpkin and dressing to salad just before serving. Place pork onto a baking tray lined with baking paper. Cook ...
... sauce, apple cider vinegar, garlic and beer in a bowl and mix together. Pour the mixture over the uncooked pork chops and leave for 30 mins to marinate. Transfer into a baking tin (with high sides) and add onions ...
... marinade. Turn to coat and set aside for 20 minutes. Heat a chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. Cook for 4 mins each side or until well browned and sticky. Serve ...
... 1 tsp orange rind, finely grated, 1 tsp dijon mustard, 1 tbs olive oil, 0.25 cup orange juice, 4 pork midloin chops, 0.5 cup dry white wine. Method: Blanch cabbage in boiling water for 1 minute. Drain well. Cook potatoes ...
... , 0.5 cup kalamata olives pitted, 0.25 cup olive oil, 0.33 cup olive oil, 2 garlic cloves crushed, 4 g pork loin chops. Method: Combine oil, rind, juice, vinegar, oregano and garlic in a large ceramic dish. Season. Add ...
... cauliflower trimmed, cut into small florets, 0.5 small onion chopped, 2 tbs maple syrup, 2 green apples peeled, cut ... 1 tbs fresh sage shredded, 1 lemon 2 tbs juiced, 4 pork cutlets, 0.33 cup apple juice, 1 pinch sea salt ...
... , 1 tbs French mustard, 0.6 cup single cream, 1 tsp salt, 1 tsp pepper, 1 sprig parsley chopped, to garnish. Method: Season the pork chops with salt and pepper. Melt the butter with the oil in a frying pan on the hob and ...
Ingredients: 1 tbs honey, 1 tbs wholegrain mustard, 750 g small pork chops about 4 x 175 g each, 100 g pack instant mashed potato, 3 tbs crème fraîche, 50 g butter, 200 g spinach leaves, 1 tsp pepper. Method: Mix ...
... the crème fraîche and lime rind and season to taste. Scatter over the coriander and serve with the pork chops. Categories: Gluten free; Wheat free; Egg free; High fibre; High protein; Low salt; Low sugar; Seafood free ...
... : Cut the potatoes into 2.5 cm cubes. Heat the oil in an ovenproof frying pan or flameproof casserole, add the pork chops and cook over a high heat for 1-2 minutes on each side until browned. Remove from the pan with a ...
... a bowl with the olive oil, lemon rind and juice and toss together. Cover and keep warm. Transfer the pork chops on to warm serving plates and serve with the green beans. Categories: Dairy free; Egg free; High fibre; High ...
... . Method: Preheat the slow cooker if necessary; see the manufacturer's instructions. Put the pork chops into the base of the slow cooker pot and spoon over the vinegar and sugar. Sprinkle the onions on top, then add ...
... fat and season with salt and pepper. Heat the oil in a large, heavy frying pan on medium heat. Add the pork chops and cook for 6-8 minutes on each side, depending on thickness, until golden brown and the juices run clear ...
Impress family and friends with this sticky Asian pork with plums recipe. Tender meat paired with crispy crackling and a sweet, spiced sauce makes this meal a winner. Ingredients: 1 cup Woolworths salt-reduced chicken ...
... quarters on the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. Categories: High fibre; Potato; Australian; Low sugar; Spinach; High ...
... oven to 160°C. Combine sugar, paprika, salt, mustard powder, celery salt and pepper in a bowl. Place pork on a large chopping board. Remove and discard netting. Using a sharp knife to remove skin and set aside. Place ...
... capsicums, paprika, thyme and 2 tablespoons of the oil in a bowl, then season well. Lay the pork tenderloins on a chopping board, then, using a sharp knife, slice through lengthways and open out like a book. Scatter the ...
... with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also delicious served with grilled pork chops. Categories: Apple; Australian; Roast; Roast pork; Pork; Mains; Christmas. Complexity: 3.