Related Searches: Asian Fish Recipes, Asian Barramundi Recipes
... patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli. Categories: Fish cake; Asian; Salmon; Pescatarian; Lemon; Peanut free; Dairy free; High protein; High fibre ...
... or until the vegetables have wilted. Stir the coriander into the sauce. Transfer the fish and greens to warmed plates, pour over the sauce and serve. Categories: Lunch; Asian; Dinner; Fish dishes; Salmon. Complexity: 3.
... . Divide rice and salad among bowls, then top with salmon, and sprinkle with coriander and reserved crispy onion. Serve with lemon. Categories: Thai; Dinner; Asian; Fish dishes; Quick and easy dinner; Dinner made easy ...
... g skinless salmon fillets, 0.25 cup teriyaki sauce, 450 g microwave long-grain white rice, 350 g Asian-style salad kit, ... protein; Low sugar; Japanese; Fish dishes; Quick and easy dinner; Salmon; Air fryer; Rice; Low ...
... , radish and mayonnaise. Serve with wasabi and soy. Categories: Entrees; Japanese; Salmon; Peanut free; Dairy free; Appetisers; Avocado; Fish; Dec 2021; Finger food; Tree nut free; Seafood; Sushi; Sesame free; Christmas ...
... to packet instructions, adding sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to ...
... edamame cooked, 2 tbs salt-reduced soy sauce. Method: Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place ...
... mint, 1 bunch spring onion finely sliced, 0.5 punnet tomato cherry red, 0.25 cup peanuts unsalted chopped, 4 salmon fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In ...
... miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C ...
... chilli. Divide rice mixture among serving plates. Top with salmon curry. Top with chilli and basil. Categories: Zucchini; Amanda; Asian; Healthier easier; Salmon; Dinner; Winter; Jul 2023; Quick and easy dinner; Curry ...
... half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g ... mat. Top the rolls with the slices of smoked salmon before slicing each roll into 8 pieces, arranging them ...
... , serve it with piping hot rice and you have a dinner that's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g ...
... for 12 mins until golden. Serve salmon bites with sweet potato fries, sweet chilli sauce and lemon wedge and enjoy!. Categories: High fibre; Asian; Entrees; Sweet potato; Fish dishes; Salmon; Peanut free; High protein ...
This salmon stir fry recipe is a quick and easy meal that fuses authentic Asian flavours with soft udon noodles, tender fish and crunchy veggies for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang ...
... on a bed of seasoned kale. Categories: Lunch; Asian; Low salt; Soy free; Salmon; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; Dinner; Fish dishes; Tree nut free; Gluten free; Sesame free ...
... Place baby bok choy onto serving plates. Top with salmon fillets and spoon over sauce to serve. Categories: Asian; Buk choy; Quick and easy dinner; Salmon; Bbq fish; Egg free; Tree nut free; Dairy free; Mains. Complexity ...
... coleslaw, cucumber, nori and onion, then serve. Categories: Lunch; Healthier easier; Poke bowl; Leftover; Japanese; Salmon; Fish; Dinner; Quick and easy lunch; Rice bowl; Quick and easy dinner; Microwave; Tree nut free ...
... red chilli. Drizzle over teriyaki dressing. Serve with lemon wedges. Categories: Lunch; Rice salad; Asian; Salmon; Lemon; Pescatarian; Sep 2023; Kale; Dinner; Claire; Quick and easy dinner; Weeknight dinner; Broccolini ...
... . Divide rice amongst bowls and top with vegetables and salmon. Sprinkle over crispy shallots to serve. Categories: High fibre; High protein; Tree nut free; Asian; Fish dishes; Quick and easy dinner; Dinner made easy ...
... basil, and simmer for another 5-10 minutes until the fish is cooked. Season and serve with sticky Thai jasmine rice. Categories: Thai; Indian; Southeast asian curry; Indian curry; Salmon; Lunch; Dinner. Complexity: 2.
... . Serve with carrot salad and roasted broccolini. Categories: Roast; Low salt; Japanese; Salmon; Wheat free; Egg free; High protein; Dairy free; Fish; Fish dishes; Quick and easy dinner; Tree nut free; Mains; Gluten free ...
... and onion, then add a salmon fillet. Finish with the roll tops and serve immediately with extra cucumber and onion. Categories: High fibre; Fish; Lunch; Low sugar; Dinner; Asian; Fish burger; Pescatarian; Egg free; High ...
... patties with rice, broccolini, baby spinach, sauce and remaining lime half. Categories: Fish cake; Thai; Fish burger; Aug 2020; Spinach; Salmon; Dairy free; Quick and easy lunch; Tree nut free; Weeknight dinner; Sesame ...
... sprinkle over the seeds. Divide the salmon among 4 serving bowls and top with the sauce. Serve with steamed sugar snap peas. Categories: High protein; Low sugar; Asian; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2.
... until well combined. Whisk fish sauce, soy, sesame oil and sugar in a jug. Add to salad and toss until combined. Serve. Categories: High fibre; Asian; Low sugar; Low saturated fat; Salmon; High protein; Noodle salad ...
... nori into thin strips and scatter over with the sesame seeds. Categories: Egg free; High fibre; High protein; Low sugar; Low saturated fat; Pescatarian; Japanese; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... -fry for 2 minutes until well coated. Pile the Broccolini & sauce onto serving plates and top with salmon. Sprinkle with sesame seeds, chilli & shallots. Categories: Fish dishes; Japanese; Salmon; Mains. Complexity: 2.
... paste followed by the tomatoes and bring to the boil. Cook for 5 minutes. Reduce to a simmer, add the salmon and season. Cook for 8 minutes or until cooked through. Stir through the cream and some of the yoghurt leaving ...
... gently and add the noodles and pak choi and cook for 2 minutes until the leaves have wilted. Serve immediately topped with the grilled salmon. Categories: Japanese; Fish dishes; Salmon; Lunch; Dinner. Complexity: 3.
... toss until combined. Spoon rice onto serving plates. Transfer cooked fish and sauce onto rice and serve with vegetables. Categories: Buk choy; Fish dishes; Japanese; Salmon; Appetisers; Broccolini; Rice. Complexity: 3.
... . Stir rice with a fork to separate the grains. Remove fish from oven, rest for 1 minute then carefully open parcel. Divide rice onto serving plates, top with salmon, and add vegetables on side. Drizzle over sauce from ...
... of flavours. Ingredients: 3 tbs sesame oil, 200 g salmon fillet cooked, no skin or bone and torn, 8 ... High fibre; Asparagus; Spring rolls; Low sugar; Entrees; Salmon; Pescatarian; Tree nut free; High protein; Chinese; ...
... seeds. Cover with plastic wrap and chill for 1 hour to firm. Serve with soy sauce and wasabi. Categories: Easter; Asian; Low sugar; Hot canapes; Smoked salmon; Low saturated fat; Appetisers; Avocado; Rice. Complexity: 3.
... sushi vinegar, 3 sheets nori cut in half, 6 tsp cream cheese softened, added to a piping bag. 12 slices smoked salmon, 0.5 cucumber deseeded, cut into sticks, 0.5 avocado sliced, 80 g sushi ginger, 60 ml soy sauce, 20 g ...
... place some of the rice on the sheet and spread out, leaving the top edge clear by 1cm. Lay smoked salmon slices over rice and add avocado and cucumber along the side closest to you. Roll up using the bamboo mat, starting ...
... spread half the rice evenly over the bottom 2/3 of sheet, leaving a small border around edge. Place half the salmon along middle of rice. Top with some cucumber. Lift the end of the mat closest to you, roll it over the ...
... soy sauce, 1 tsp red chilli, 4 nori sheets, 2 medium carrots, 0.5 medium cucumber, 200 g oak smoked salmon, 50 g pickled ginger. Method: Cook the rice according to pack instructions, tip into a bowl and mix with half of ...
... ginger in a bowl. Cut a pocket into sides of salmon fillets. Spoon herb mixture into each pocket and place onto ... plates. Top with salmon. Serve. Categories: Asian; Low sugar; Summer; Low salt; Salmon; High protein; High ...
... lime rind and juice, fish sauce, brown sugar and chilli together until sugar has disolved. Pour over salad and toss to combine. Serve. Categories: Asian; Summer; Soy free; Valentines day; Salmon; Pescatarian; Egg free ...
... Serve with rice noodles and lime halves. Categories: Zucchini; Green curry; Salmon; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Dairy free; Fish; Quick and easy dinner; Tree nut free; Gluten free; Sesame free ...
... , 2 cinnamon sticks, 1 cup frozen peas, 300 g skinless salmon fillet, 2 bunch choy sum, 2 tsp ginger grated, 1 ... and 1/2 tsp salt. Rub half over fish and reserve remainder. Brush fish with a little oil. Heat a non-stick ...
... or until done to your liking. Serve fish with asparagus and noodles. Categories: High fibre; Asparagus; Asian; Low sugar; Roast; Fish dishes; Low saturated fat; Valentines day; Salmon; High protein; Mains. Complexity: 2 ...
... the spring onion through the remaining soy dressing. Spoon over the fish and serve with steamed rice and edamame (soya) beans. Categories: Lunch; Asian; Dinner; Spring onion; Fish dishes; Salmon; Rice. Complexity: 2.
... minced, 1 tbs ginger grated, 4 tbs thai red curry paste, 1 L fish stock, 1 tbs fish sauce, 1 tbs brown sugar, 1 cup coconut milk, 225 g bok choy, 225 g salmon fillets cut into cubes, 110 g sugar snap peas. Method: In a ...
... lemon juice. Serve parcels with tomatoes and bean salad. Categories: Asian; Low sugar; Spinach; Salmon; Pescatarian; High protein; Tomato; High fibre; Fish dishes; Dec 2019; Mains; Sesame free; Christmas. Complexity: 3 ...
... . Scatter extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat free; Peanut free ...
... . Serve with noodles and spoon over cooking juices. Top with reserved coriander leaves and sesame seeds. Categories: Low sugar; Fish dishes; Quick and easy dinner; Salmon; High protein; Mains; Chinese. Complexity: 3.
... ; Low salt; Salmon; Lemon; Peanut free; Dairy free; Foodhub video; Autumn; Mar 2021; Gluten free; Low sugar; Soy free; Pescatarian; Wheat free; British; Egg free; High protein; High fibre; Potato; Fish dishes; Microwave ...
... oil, 150 g green beans trimmed, 4 frozen Ocean Chef salmon portions skin on thawed, 0.25 cup basil pesto, 1 ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... , and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low saturated fat; European; Nov 2019; Mains. Complexity: 3.
... . Cover with baking paper then weigh down with a second heavy pan. Cook for 3-4 minutes or until salmon skin is very crisp. Turn salmon over, add capers to pan and cook for 1 minute or until capers are crisp. Transfer ...
... pepper. Divide rocket, cucumber and onion among bowls. Top with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; Jan feb 2022; High fibre; Quick and easy; Australian ...
... drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity: 2.
... mint in a small bowl. Divide rice mixture amongst bowls and top with salmon. Spoon over pineapple mixture. Serve. Categories: Australian; Dinner; Claire; Healthier easier; Fish dishes; Mar 2023; Air fryer. Complexity: 2.
... with chilli and coriander. Serve. Categories: Low sugar; Buk choy; Salmon; Egg free; Dairy free; High protein; High fibre; Australian; Dinner; Claire; Fish dishes; Mar 2023; Low saturated fat; Tree nut free; Traybake ...
... , garlic, zest and juice in a bowl to create tabouli. Serve salmon with tabouli, remaining hummus and lemon wedges. Categories: Easter; Australian; Dinner; Fish dishes; Salmon; Weeknight dinner; Apr 2023. Complexity: 2.
... time is the same. Tip 3: If your salmon has a thin tail end, fold it under itself to make the fillet an even thickness. Categories: Australian; Fish dishes; Salmon; Pescatarian; Orange; Mains; Slow cooked. Complexity: 3 ...
... 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm- ... 1 piece of zucchini, then 1 piece of salmon, then zucchini, then salmon, then zucchini onto a skewer. Repeat to ...
... , salad and lemon cheeks. Categories: Low sugar; Aug 2021; Low salt; Brussels sprout; Soy free; Salmon; Pescatarian; High protein; Salads; Fish; High fibre; Apple; Australian; Winter; Weeknight dinner. Complexity: 2.
... , coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then turn salmon to coat completely. Allow fish to marinate for 5-10 minutes. Heat a large non-stick frying pan over medium-high heat. Cook ...
... , lemon wedges and dill sprigs. Categories: Entrees; Beetroot; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. Method: Cut the salmon into 2cm thick pieces and remove the skin. Combine 1 tablespoon oil and the seasoning in a bowl ...
... in a bowl. Season. Place rice mix, salmon and salad on a plate. Sprinkle with seed mix. Serve. Categories: Fish; Quick and easy; Lunch; Australian; Dinner; Fish dishes; Salmon; Dinner for one; Seafood; Mains; Christmas ...
... . Pine nuts give a delicious crunch and the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian olives finely chopped, 1 tbs drained ...
... 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets skin on, 1 brown onion finely chopped, 0 ... chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve ...
... dill in a small bowl. Season with pepper. Serve salmon and sweet potato chips with yoghurt mixture and peas. Categories: Healthier easier; Fresh food kids; Fish and chips; Low salt; Pescatarian; Peanut free; High protein ...