Related Searches: Crunchy Asian Noodle Salad, Asian Crunchy Salad
... , spoon over dressing, sprinkle with basil and season with freshly ground black pepper. Categories: Easter; Asian; Prawn salad; Soy free; Smoked salmon; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Tomato ...
... cup white wine vinegar, 2 tbs cilantro chopped, 1 tbs Asian fish sauce, 1 tbs Thai sweet chili dipping sauce, 1 clove garlic chopped, 2 large cucumbers, 397 g smoked salmon cut into long strips, 1 lime cut into 12 wedges ...
... leaving to sear on each side for 3 minutes. Remove from the heat and rest for 2 minutes. Portion the salad into 4 bowls and top with salmon fillet and garnish with sliced red chilli and chopped peanuts. Categories: Thai ...
... serve topped with seeds and reserved fennel fronds. Categories: Low sugar; Summer; Japanese; Low salt; Iceberg lettuce; Salmon; Pescatarian; Wheat free; Egg free; High protein; Salad; Salads; High fibre. Complexity: 3.
... sprinkling of red chilli. Drizzle over teriyaki dressing. Serve with lemon wedges. Categories: Lunch; Rice salad; Asian; Salmon; Lemon; Pescatarian; Sep 2023; Kale; Dinner; Claire; Quick and easy dinner; Weeknight dinner ...
... salmon fillets skin off, 180 g dried soba noodles, 200 g green beans trimmed, 0.25 red cabbage finely shredded, 1 carrot shredded, 1 red capsicum deseeded, thinly sliced, 2 tbs Asian ... Serve salad topped with salmon and ...
... slice. Add to the salad with flaked salmon. Whisk lime rind and juice, fish sauce, brown sugar and chilli together until sugar has disolved. Pour over salad and toss to combine. Serve. Categories: Asian; Summer; Soy free ...
... . Whisk fish sauce, soy, sesame oil and sugar in a jug. Add to salad and toss until combined. Serve. Categories: High fibre; Asian; Low sugar; Low saturated fat; Salmon; High protein; Noodle salad; Salads. Complexity ...
Make the most of summer produce with this healthier salad recipe. With salmon and an Asian-inspired dressing, this vibrant salad is perfect for summer feasting. Ingredients: 1 tbs extra virgin olive oil, 350 g skinless ...
... bowl. Add prepared noodles and toss to combine. Flake apart the salmon using two forks. Add flaked salmon and sauce from the pan to the soba noodle salad, toss to combine, and serve. Categories: High fibre; High protein ...
... garnish with spring onions. Serve with rye toast. Categories: Low sugar; Smoked salmon; Pescatarian; Peanut free; High protein; Salad; Avocado; Salads; High fibre; Low saturated fat; European; Tree nut free; Sesame free ...
... platter and toss to combine. Add salmon and toss gently to combine. Sprinkle salad with feta and oregano, season with pepper and serve with pita. Categories: Fish; Greek; Greek salad; Lunch; Dinner; Quick and easy dinner ...
... yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with yoghurt mixture and seasoned with pepper. Categories ...
... platter. To serve, drizzle with dressing and scatter with chopped roasted hazelnuts. Categories: Stone fruit; Australian; Low sugar; Roast; Peach; Low salt; Salmon; High protein; Salad; Salads; Christmas. Complexity: 3.
Delight in the balance of earthy, smoked and citrus flavours in this barley, quinoa and smoked salmon salad. Lunch is served. Ingredients: 2 tsp horseradish cream, 1 cup coriander leaves chopped, 1 beetroot peeled, ...
... in random places and top with the cooked salmon. Drizzle over the juice from the charred lemon and serve alongside the grilled asparagus. Categories: Fish; Australian; Dinner; Salmon; Mains; Salad; Salads. Complexity: 2.
... . Refresh in cold water and drain. Mix the cherry tomatoes with the buckwheat and broccoli in a large salad bowl. Slice the smoked salmon and add it to the bowl with the parsley and half of the dill. Make the dressing by ...
... , mustard, vinegar, oil and salt and pepper. Whisk thoroughly to combine. Flake the salmon into the tomato and rocket salad, add the dressing and toss well. Serve immediately. Categories: Lunch; Australian; Dinner; Low ...
... bite sized or chunky pieces or serve it whole on top of the salad (if serving individually). In a bowl, combine the chopped veggies, smoked salmon pieces, cheese and egg. Add sesame dressing and Greek yoghurt in equal ...
... : High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Pescatarian; Australian; Pasta salad; Healthier easier; Salmon; Budget; Low ingredient; Salads; Kids light meal and snack. Complexity: 2.
... mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a little oil and season with salt and pepper. Heat ...
... for 10 minutes. Season with pepper. Add oil, salad mix, beetroot, beans and cashews to onion mixture. Toss to combine. Serve salad topped with salmon and drizzled with dressing. Categories: Australian; Beetroot; Smoked ...
... . Scatter over capers and extra dill sprigs, drizzle with remaining dressing and serve with lemon halves. Categories: Pasta salad; Summer; Italian; Soy free; Salmon; Pescatarian; Tree nut free; Peanut free; Sesame free ...
... with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; Jan feb 2022; High fibre; Quick and easy; Australian; Salmon; High protein; Mains; Side dishes; Salad. Complexity ...
... cucumber and avocado salad for a refreshing and simple salad. Ingredients: 150 g hot smoked salmon, 250 g ... fish from the foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad ...
Discover our salmon pasta salad, a delicious combination of salmon, pasta, olives and sweet cherry tomatoes. Enjoy a flavourful and fulfilling meal today!; Ingredients: 95 g John West Salmon Tempters - olive oil Blend ...
... of the coriander on top. Categories: Low sugar; Summer; Salmon; Egg free; Peanut free; Pescatarian; Dairy free; High protein; Tomato; Salad; Avocado; Mexican; Salads; High fibre; Tree nut free; Sesame free; Christmas ...
... through. Serve with salad, parsley and lemon wedges. Categories: Asparagus; Low sugar; Low salt; Salmon; Pescatarian; British; Egg free; High protein; Salads; Fish; High fibre; Potato; Potato salad; Mar 2020. Complexity ...
... , pour over the dressing and mix well. Divide the salad mix between 4 plates, top with slices of smoked salmon and serve. Categories: Soy free; Smoked salmon; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free ...
... you're not in the mood for cooking, whip up a classic creamy and crunchy Waldorf salad topped with ribbons of salty smoked salmon. Ingredients: 3 tbs sour cream, 3 tbs mayonnaise, 2 tbs lemon juice, 2 apples cored, diced ...
... Thin dressing with 1tbs warm water. Flake salmon into pieces. Pile potato salad onto plates. Top with salmon and drizzle over dressing. Serve. Categories: Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein ...
... salt and pepper in a jug. Categories: Spinach; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Salads; Potato; Australian; Potato salad; Microwave; Tree nut free; Gluten free; Sesame free. Complexity ...
... and pepper. Gently toss lettuce, orange, grapefruit, fennel, avocado and dill in a large bowl. Add salmon and dressing. Serve scattered with almonds. Categories: European; Salmon; Orange; Salad; Salads. Complexity: 3.
... cooked salmon up and add to salad. Enjoy. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Fish ...
... . Add the rest of the ingredients and allow to fry while tossing for 5 minutes before serving with the marinated salmon. Categories: Lunch; Dinner; Low sugar; Japanese; Noodle salad; High protein; Salads. Complexity: 2.
Ingredients: 150 g Tassal Hot smoked salmon with cracked pepper, flaked, 3 tbs extra virgin olive oil, 1 ... plate and top with the avocado quarters and flaked salmon. Serve with lemon wedges. Categories: Lunch; Australian; ...
... top with snapper. Tip 1: Leftover quinoa salad is great the next day for lunch with a small can or tuna or red salmon. Tip 2: You can swap snapper for other firm white fish fillets. Categories: Low sugar; Low salt; Soy ...
... Tip1: You can replace rocket with baby kale. Tip 2: You can add flaked hot smoked salmon portions to this recipe for a main course salad. Tip 3: You can cook the potatoes the day before, store well drained and covered in ...
... pan from heat and stir in chorizo, oil, vinegar and almonds. Season to taste. Serve as an accompaniment to grilled salmon or chargrilled chicken. Categories: Sausage; Low sugar; Spanish; Salad; Salads. Complexity: 3.
... to combine. Serve with warm flatbread wedges. Categories: Lunch; Low sugar; Tuna salad; Roast; Healthier easier; Low salt; High protein; Salads; Fish; High fibre; North american; Low fat; Low saturated fat. Complexity: 2 ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... and top with reserved parmesan and salad kit croutons. Categories: Soy free; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Italian; Pasta salad; Fish; Dinner made easy; Low ingredient ...
... , a tantalising mix of succulent prawns, fresh mango with an Asian twist. This aromatic salad is the perfect balance of flavours. Ingredients: 1 kg tiger prawns, 1 avocado, 1 cup coriander, 1 cucumber sliced, 1 large ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... mixture to a platter. Scatter remaining noodles over salad, garnish with coriander leaves and serve with remaining dressing. Categories: Asian; Chicken salad; Noodle salad; Summer; Quick and easy dinner; Dinner made easy ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and 1 tbs warm water in a jug ...
... bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 punnet chives thinly sliced. Method: Heat ...
... plunge into cold water to cool. Shell the eggs, then cut them in half lengthways. Combine all the remaining salad ingredients in a bowl, then add the egg halves. Put all the dressing ingredients in a saucepan and heat ...
... at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes. ... to kale leaves and toss to combine. Serve salad drizzled with tahini dressing. Categories: Low sugar ...
... the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion ...
... Set aside to marinate for at least 1 hour. Meanwhile, combine tomatoes, cucumber, capsicum and onion in a salad bowl. Sprinkle with remaining oregano and season with salt and pepper. Pour over olive oil and toss to coat ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame ...
... fried noodles and toss thoroughly. Categories: Dairy free; Egg free; Vegan; Vegetarian; High fibre; High protein; Low sugar; Seafood free; Halal; Pescatarian; Asian; Noodle salad; Low ingredient; Salads. Complexity: 3.
... Low sugar; French; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... with potato, onion, celery and parsley. Stir sour cream and garam masala together. Drizzle over potato salad and toss gently to combine. Sprinkle with almonds. Serving suggestion: Toss a salsa verde through the potato ...
Serve this warm potato salad at your next barbecue. It's sure to be a crowd-pleaser with the addition of bacon ... season. Serve warm. Categories: Fathers day; Potato; German; Potato salad; Salads; Christmas. Complexity: 3.
... spiral pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse pasta under ...
... and stir to combine, then spoon into the avocado. Serve with baby cos wedge salad and ranch dressing. Categories: Australian; Prawn; Prawn salad; Soy free; Pescatarian; Tree nut free; Peanut free; Avocado; Sesame free ...
... 2 whole cucumber finely diced, 4 tomatoes diced, 0.5 cup fried onions to garnish the salad, 0.5 cup thai dressing from woolies or, 2 tbs fish sauce. Method: Place each chicken breast into a bowl cover with the sesame oil ...
Dish up a plate of this Asian-inspired crunchy noodle salad as a complementary side dish or refreshing main. Ingredients: 0.25 red cabbage finely shredded, 0.25 green cabbage finely shredded, 1 carrot peeled, shredded, 3 ...