... sliced, 1 bunch broccolini thickly sliced, 3 tsp oyster sauce, 2 tsp soy sauce, 12 eggs, 0.25 cup vegetable oil. Method: ... sprouts and toss to combine. Categories: High fibre; Asian; Low sugar; Buk choy; Mushroom; Eggs; ...
... , reserved spring onion, reserved coriander sprigs and sliced chilli. Serve drizzled with soy sauce and sesame oil. Categories: Asian; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; Rice ...
... tsp coarse sea salt, 4 freshly ground black pepper, 1 cucumber, 2 bunches spring onions, 300 g hoisin sauce or plum sauce, 110 g packets of Chinese pancakes. Method: Preheat the oven to 160°C. Prick the skin of the duck ...
... 2 chicken breasts boneless and skinless, finely diced, 2 scallions white and green parts, chopped, 2 tbs soy sauce, 1 pinch freshly ground black pepper, 2 tbs coriander chopped. Method: Put the mushrooms in a small bowl ...
... . Ingredients: 4 eggs, 2 large avocadoes halved and destoned, 4 slices sourdough bread, 2 tsp butter, 3 tsp sriracha sauce, 2 tbs chives fresh, chopped. Method: Pre-heat the oven to 200°C. Make a small well in each ...
... mixture between serving bowls. Add vegetables, halved boiled eggs and sesame seeds. Categories: Fathers day; Asian; Low sugar; Seafood free; Low salt; Spinach; Breakfast; Oats; Pescatarian; Wheat free; High protein; High ...
... fresh lemon juice, 60 g baby spinach leaves, 6 free-range eggs at room temperature. Method: For the hollandaise sauce, place butter into a small saucepan and melt slowly over a gentle heat. Remove from heat and skim any ...
... to your liking. Place bagel bases onto serving plates. Top with rocket, trout and a poached egg. Spoon over sauce and serve with bagel top. Categories: Low sugar; Eggs; Bagel; Low saturated fat; Eggs benedict; European ...
... a serving plate. Top with one-quarter of banana and drizzle with a little sauce. Serve with remaining banana and sauce. Categories: Seafood free; Sesame free; American; Sweet pancake; Pancake; Pancakes waffles and french ...
... sourdough toast, with a drizzle of coriander-and-lime sauce to maximise a fresh flavour burst. Ingredients: 2 ... tomato and eggs. Drizzle with coriander-and-lime sauce. Sprinkle with pepitas and remaining coriander leaves to ...
... warm oven. Continue cooking until all the batter is used up, adding more oil to the pan as needed. For the sauce, place the cherries in a large, lidded saucepan and cover with 100ml water. Add the sugar and place the pan ...
... keep warm in a moderate oven. Repeat with the remaining batter. Serve the pancakes topped with the blueberry sauce and Greek-style yoghurt or crème fraîche, and dusted with icing sugar. Categories: Soy free; Vegetarian ...
... brunch; Ingredients: 8 large eggs, 2 tbs distilled white vinegar, 4 English muffins, 5 ml butter, 1 cup hollandaise sauce warmed. Method: Fill a large frying pan with water to a depth of 5cm. Add the vinegar and bring to ...
... flakes. Serve tofu scramble on toast with mushrooms and tomatoes on the side. Categories: Fathers day; Asian; Low sugar; Healthier easier; Seafood free; Low salt; Breakfast; Pescatarian; High protein; Vegan; Tomato; Tofu ...
... with cling wrap and rest for another 30 minutes until double in size. Preheat oven to 180 degrees C. Bake for 18-20 minutes until golden brown. Serve while still hot. Categories: Asian; Breakfast; Bread. Complexity: 3.
... rice mixture onto 1 half of the omelette. Fold omelette to cover filling. Drizzle with kecap manis and sprinkle with remaining onion. Serve. Categories: Asian; Egg dishes; Eggs; Low ingredient; Breakfast. Complexity: 1.
... that the ginger can absorb the spices and vinegar. You can also buy pickled ginger from most large supermarkets and Asian grocers if you don't want to make your own. Alternatively, make a large batch and keep it in the ...
... yolk, 0.5 tbs lemon juice, 1 pinch freshly ground black pepper, 1 pinch salt. Method: To make the hollandaise sauce, melt the butter over a gentle heat, taking care it does not split. Put the egg yolk, lemon juice, and ...
... it wilts completely. Drain well, squeezing out excess water, then return to the pan, mix in 2 tbs of the hollandaise sauce, and put the lid on to keep it warm. Next, poach the eggs. Boil a large pan of salted water and ...
... taste. To serve, place each tortilla on a dinner plate and top with an egg. Spoon some of the tomato sauce over each, and garnish with the avocado slices and cilantro. Add a spoonful of the beans to each tortilla, and ...
... zest, and boil for 5 minutes, stirring often, until well combined, and slightly reduced. Add the crêpes to the sauce. Pour in brandy and warm for a few seconds. Bring the pan and lid to the table. Carefully light brandy ...
... bread, or multigrain bread, crusts removed, 1 pinch freshly ground black pepper. Method: Make the hollandaise sauce as for eggs Benedict with smoked salmon. Meanwhile, preheat the grill on its highest setting. Cut each ...
... diced, 8 spinach & herb wraps, 60 g baby spinach leaves, 1 red onion thinly sliced, 0.66 cup barbecue sauce. Method: Combine eggs, milk, cheese and chives in a bowl and whisk lightly. Season. Pour egg mixture into a deep ...
... with some of the butter. Push bread crusts into muffin tin holes and brush with butter, followed by sweet chilli sauce. Use half the baby spinach leaves to line the crusts then crack one egg into each. Bake in the oven ...
... , 8 free range eggs at room temperature, 150 g baby spinach leaves, 200 g leg ham shaved, 250 ml hollandaise sauce. Method: To poach eggs, half-fill a large shallow frying pan with water; and bring to the boil. Break 1 ...
... eggs, 0.5 cup cheddar cheese grated, 0.5 cup parmesan cheese grated, 1 handful chives chopped, Masterfoods tomato sauce. Method: Pre-heat oven 200°C. Cut the pastry sheets into four, giving eight squares in total) and ...
... burgers. They're easy to make and are sure to make anyone's morning extra special. Ingredients: 0.25 cup tomato sauce, 6 rashers middle bacon, 60 g baby rocket leaves, 0.5 cup aioli, 6 brioche burgers split, 2 tsp extra ...
... winning combo for breakfast, brunch or lunch. Easy to make and present great too!; Ingredients: 1 pkt MasterFoods BBQ Sauce, 2 sheets puff pastry, 2 eggs whisked, 8 rashers streaky bacon, 1 tbs maple syrup, 8 small eggs ...
... , 3 qukes baby cucumbers, 0.5 avocado smashed, 20 g butter, 250 g mushroom, 2 tsp worcestershire sauce, 2 eggs, 1 tbs sriracha sauce, 40 g snow peas. Method: Cut the Qukes® in half lengthways. Turn cut side down onto the ...
... motor running, slowly add hot butter to egg yolk mixture until a smooth, thick sauce forms (see tip). Transfer to a bowl and cover surface of sauce with plastic wrap to prevent a skin forming. Heat a deep fry pan of ...
... 1 large red chilli finely sliced, 4 large eggs, 1 pinch cracked black pepper, 4 tsp sriracha sauce. Method: In a large sauce pan filled with water, boil the sweet potato cubes for 5-6 minutes until tender and drain well ...
... wedges, 4 medium eggs, 4 corn tortillas, 1 large avocado destoned and sliced, 75 g feta crumbled, 2 tbs hot sauce. Method: Heat a large pan on high heat with a drizzle of oil and cook the kidney beans, chilli, cumin and ...
... 4 English muffins split, 4 slices tasty cheese, 60 g Woolworths baby spinach, 0.33 cup Woolworths secret burger sauce. Method: Heat a large non-stick frying pan over medium-high heat. Cook patties for 4 minutes each side ...
... into a 23 x 23cm baking tin. Cut the dough roll into 9 equal slices and press into the caramel sauce. Bake for 25-30 minutes, or until the buns are golden brown and the caramel is bubbling. The centre of the buns should ...
... diced, 1.8 cup hot beef stock, 250 g corned beef roughly chopped, 2 tbs creamed horseradish, 1 tbs Worcestershire sauce, 540 g pickled red cabbage. Method: Heat the oil in a large frying pan over a low heat. Add the ...
... , until the eggs have just set. Meanwhile, grill or toast the slices of bread. Scoop a little of the tomato sauce over the top of each piece of toast, then top it with an egg and sprinkle over the reserved coriander to ...
... , halve prawns lengthways and place in a bowl with carrot, bean shoots, spring onion and lime leaves. Combine sugar, fish sauce, chilli and lime juice in a small bowl. Set aside. Heat 2 tsp of oil in a medium non-stick ...
... into matchsticks, 50 g mushrooms thinly sliced, 0.25 bunch coriander coarsely chopped, 3 tsp salt-reduced soy sauce. Method: Cook noodles according to packet instructions. Whisk eggs and 1/4 cup water in a bowl. Spray ...
... Stir in parsley or coriander and season. Remove pan from heat. Arrange ham in pan among tomato sauce. Form 4 hollows in tomato sauce with a large spoon. Break eggs into hollows and spray with olive oil. Lightly cover pan ...
... cheese, 400 g no added salt dicedtomatoes, 2 tbs chipotle sauce, 400 g pinto beans, rinsed drained, 2 cloves garlic ... minutes, stirring, or until softened. Add beans, sauce and canned tomatoes and cook for 10 minutes, ...
... of leftover ham until slightly crispy. Layer one slice of bread with avocado, fried ham, mushroom, spinach, barbecue sauce and aioli. Season to taste. Top with remaining slice of bread. Spread a thin layer of butter over ...
... eggs on toast into a French affair with a cheesy bechamel sauce. Ingredients: 40 g butter, 2 tbs plain flour, 1. ... onto each serving plate. Top with bacon, egg and sauce. Garnish with herbs and sliced tomato, to serve. ...
... Bacon, 4 ABE'S The Everything bagels, 4 eggs, 1 tbs olive oil, 4 tbs tomato relish, 0.33 cup hollandaise sauce, 1 tbs chives finely chopped, 1 pinch sea salt, 1 pinch cracked pepper. Method: Place bacon on a lined baking ...
... to make a dough. On a lightly-floured board roll out the dough to a 40x20cm rectangle. Spread with cranberry sauce, scatter on the spinach, then arrange the turkey and brie on top. Roll up tightly, then slice into twelve ...
... potato minis are slightly thawed. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for ...
... 18 pitted Sicilian olives, 1 bunch rosemary sprigs picked. Method: Combine rum, lemon juice, tomato juice, Worcestershire sauce, Tabasco and mixed spice in a large jug. Thread 1 chilli pepper and 3 olives onto 6 cocktail ...
... g middle bacon rashers rind removed, halved, 6 free range eggs, 1 cup shredded tasty cheese, 0.33 cup tomato sauce, 1 avocado deseeded, thinly sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place buns, cut-side ...
... with paper cases. Place flour and sugar in a large bowl and stir to combine. Whisk oil, eggs, milk, apple sauce and cinnamon in a large jug until combined. Add egg mixture to flour mixture and fold with a spatula until ...
... in a small saucepan. Stir over low heat for 10 minutes or until blueberries break down and form a sauce. Meanwhile, place milk, cinnamon, syrup and porridge in a medium saucepan. Stir over medium-high heat until mixture ...
... the cherry tomatoes and half the basil. Bring to the boil and simmer for 8-10 minutes. Make 4 hollows in the sauce and crack two eggs into each. Cover the pan with a lid and cook for 4-5 minutes until the egg whites are ...
... medium spring onions sliced, 2 tsp nutritional yeast, 1 medium lemon juiced, 4 slices sourdough bread, 2 tsp hot sauce. Method: Crumble the tofu into a bowl with your hands, breaking into small pieces. Heat half the oil ...
... 5 minutes or until softened. Add passata and canned tomatoes and bring to a simmer for 10 minutes or until sauce has reduced slightly. Using the back of a spoon, make 4 indents in tomato mixture. Crack eggs into holes ...
... add them to the pan, cooking and lightly crushing them for 1-2 minutes. Stir in the tomatoes and Worcestershire sauce and cook for a further 3-4 minutes. Meanwhile, heat the butter or oil in another frying pan and fry ...
... 340 g corned beef roughly chopped, 1 dash Worcestershire sauce, 4 eggs, 1 pinch black pepper, 1 sprig ... the corned beef and season well with pepper and Worcestershire sauce. Continue to fry for 2-3 minutes. Meanwhile, ...
The baked oats trend gets a decadent makeover with this recipe featuring warm salted caramel sauce drizzled on top. Ingredients: 0.5 cup Uncle Tobys traditional oats, 0.25 cup oat milk, 0.25 cup apple puree, 0.5 tsp ...
... extra virgin olive oil, 2 middle bacon rashers trimmed, diced, 1 clove garlic crushed, 0.25 tsp tabasco sauce, 400 g cherry tomatoes in tomato juice, 400 g cannellini beans rinsed, drained, 1 cup chicken stock, 4 free ...
... soup, stirring until it begins to simmer. Remove pan from the heat. Using a wooden soon, make 4 hollows in the sauce and crack the eggs into each. Transfer the whole pan to the oven and bake for 6-8 minutes, or until ...
Ingredients: 0.5 tsp tabasco sauce, 20 g butter, 3 tomatoes thinly sliced, 6 slices bread chargrilled, 0.33 cup parmesan finely grated, 6 eggs, 2 tbs lemon thyme leaves, 18 slice shaved ham, 6 cups salad leaf mix, 0.33 ...
... food colour to each bowl, leaving one bowl of batter uncoloured. Transfer each batter mixture into four separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying ...
... pink food colour to another, leaving one bowl of batter uncoloured. Transfer each batter mixture into three separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying ...
... bowls. Add a few drops of each food colour to each bowl, then transfer batter mixture into three separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with ...
... each bowl, leaving one bowl of batter uncoloured. Transfer coloured and uncoloured batter mixture into six separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying ...
Ingredients: 420 g baked beans in tomato sauce, 2 spring onions, 300 g corn kernels, 4 large brushed potatoes, scrubbed, 2 tbs extra virgin olive oil, 200 g middle bacon rashers, 60 g baby spinach leaves, 8 small free ...
... cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket, salmon, onion and sauce. Serve. Categories: Quick and easy; Fathers day; Lunch; Smoked salmon; High tea; Breakfast; Salmon; Egg free ...
... to loosen mix. Shake vigorously for 1 minute. Open cap to release air from bottle. Transfer mix to a squeezable sauce dispenser bottle. Add mix to pan to make 1 small round for the head, a larger round for the body, 2 ...
... add 1 1/3 cups water. Whisk thoroughly until no lumps remain. Transfer a small amount of mix to plastic squeezy sauce bottle. Heat a non-stick pan on low heat and carefully draw the outline of the egg, followed by zig ...
... virgin olive oil, 4 free range eggs, 1 avocado halved, deseeded, peeled, 1 lime juiced, 0.5 tsp Tabasco sauce, 4 white bagels split, toasted, 0.33 cup onion relish. Method: Heat a large frying pan over medium-high heat ...
Ingredients: 4 ABE's Sesame Bagels, 1 tbs olive oil, 4 eggs, 1 avocado sliced, 4 tbs sweet chilli sauce, chives. Method: Heat 1 tablespoon of olive oil in sauté pan. Fry eggs until bases are crispy, whites are solid, and ...
... (including the liquid in the can) and mix well then reduce the heat. Using a large spoon, make 4 hollows in the sauce and crack 2 eggs into each. Cover with a lid and cook for 4-5 minutes until the whites are set but the ...
... minutes. Pour over the chopped tomatoes and cook for 10 minutes, until thick. Using a wooden spoon, make 4 hollows in the sauce and crack 2 eggs into each. Reduce the heat to low, place a lid on the pan and cook for 6-8 ...
... for 5 minutes. Pour over the chopped tomatoes and simmer for 8-10 minutes, until reduced. Make 4 well in the sauce and crack in the eggs. Cook for 3-4 minutes on low heat, covered, until just set. Sprinkle over fresh ...
... . Lightly brush with the beaten egg and sprinkle with the sugar. Bake for about 25 minutes, or until golden brown and crisp. Serve with the custard sauce. Categories: British; Breakfast roll; Breakfast. Complexity: 2.
... side of the pan. Baste until the flames die down. Divide the crêpes among warmed plates, and spoon the sauce from the pan over them. Decorate with orange segments and strips, and serve. Categories: French; Crepe; Orange ...
... warm while cooking the remaining pancakes. Immediately serve the pancakes on plates, topped with the hot apricot sauce and a scoop of the farmer's cheese. Categories: American; Sweet pancake; Breakfast. Complexity: 3 ...
... for about 5 minutes or until soft then add the tomatoes and capsicums and cook for a further 5 minutes. If the sauce looks dry, add a splash of water. Season well and make 4 hollows in the mixture, break an egg into each ...
... After 2 minutes, flip the crêpe over and fry for 2 more minutes and set to one side. Now fry the sliced sauces in the pan for 8 minutes turning regularly and then set to one side. Crack the eggs into the pan and fry the ...
Ingredients: 50 g butter, 2 tsp mustard seeds, 1 long green chilli, 1 Lebanese cucumber, 2 tsp finely grated ginger, 0.5 cup mint leaves, 2 gourmet tomatoes, 2 spring onions, 0.5 tsp ground turmeric, 1 tbs lemon juice, 0 ...
Ingredients: 2 cloves garlic crushed, 0.25 cup milk, 1 long green chilli thinly sliced, 12 portobello mushrooms, 1 small brown onion finely chopped, 5 ml virgin olive oil spray, 0.33 cup coriander sprigs, 0.5 tsp ground ...
Ingredients: 1 tbs curry powder, 400 g bag 'n' bake salmon fillets with lemon & parsley, 1 onion sliced, 1 tsp turmeric, 1 lemon rind finely grated and juiced, 100 g baby spinach leaves, 1.5 cup basmati rice cooked, 4 ...
Learn how to make a plant-based version of scrambled eggs with this vegan tofu scramble recipe. Ready in just 10 minutes, it's perfect for a quick breakfast. Ingredients: 500 g firm tofu drained, 1 tbs extra virgin olive ...
Learn how to make fluffy Japanese souffle pancakes with this easy pancake recipe. Drizzle over homemade strawberry syrup for that extra touch. Ingredients: 250 g strawberries hulled, thinly sliced, 0.25 cup maple syrup, ...
Pancake pillows filled with whipped cream and juicy mango slices. What's not to love? Try this for breakfast or dessert today. Ingredients: 2 free range eggs, 0.5 cup milk, 0.5 tsp vanilla extract, 2 tsp vegetable oil, 0 ...
Rice flakes and spiced potatoes make up hearty poha, a popular Indian breakfast dish. Ingredients: 600 g potatoes peeled and chopped into cubes, 140 g rice flakes rinsed, 2 tbs olive oil, 1 pinch asafoetida, 1 tsp black ...
This simple kedgeree is packed with flavour with plenty of curry powder and smoky flaked haddock. Ingredients: 2 tbs olive oil, 2 eggs, 1 large onion peeled and finely sliced, 325 g smoked haddock fillet, skinless, 200 g ...
Rice flakes and sweet corn kernels feature in this lightly spiced Indian breakfast dish. Ingredients: 140 g rice flakes rinsed, 2 tbs olive oil, 1 tsp black mustard seeds, 10 curry leaves crushed, 1 tsp cumin, 0.5 tsp ...
Scrambled eggs sprinkled with feta and chives make a deliciously easy breakfast on special occasions. Ingredients: 4 large free range eggs, 0.25 cup milk, 25 g unsalted butter, 2 English muffins split, 25 g Danish feta ...
Kickstart the day with a refreshing Indian smoothie bowl bursting with tropical flavours. This easy breakfast option will be an instant hit with the whole family. Ingredients: 4 mangoes, 500 g Woolworths Greek-style ...
Ingredients: 2 tbs olive oil, 200 g chestnut mushrooms trimmed and quartered, 250 g firm tofu drained, patted dry and crumbled, 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 ...
Ingredients: 50 g butter, 6 spring onions chopped, 2 tbs mild curry powder, 300 g basmati rice, 1.2 cup chicken stock, 250 g smoked haddock skinned and cut into chunks, 0.8 cup whipping cream, 3 tbs parsley chopped, 1 ...
These irresistible ham, sriracha and egg Mexican tostadas are perfect for any occasion and packed with flavours. This budget-friendly recipe makes the most of leftovers in your fridge. Ingredients: 1 tbs extra virgin ...
... a little water. Transfer sauce to a serving dish and sprinkle with peanuts. Serve with chicken skewers, snow peas and celery. Categories: Dairy free; Egg free; Sesame free; Asian; Sauce; Chicken; Snacks. Complexity: 3 ...
... through. At this stage you can keep them warm in a medium oven until ready to serve. Serve with the chilli-lime dipping sauce scattered with torn coriander. Categories: Asian; Meatballs; Pork; Appetisers. Complexity: 2.
... 200°C for 7-10 minutes, or until prawns are just cooked and the bang bang sauce is starting to bubble. Serve prawns with extra bang bang dipping sauce. Garnish. Categories: Thai; Asian; Condiments; Sauce. Complexity: 2.
... tbs sesame seeds toasted. Method: Combine ginger and 2 tbs sauce in a small bowl. Combine chicken, onion and half of ... through. Return meatballs to pan. Add remaining sauce and turn to coat. Meanwhile, combine salad ...
... garlic and process until combined. Cover and refrigerate until needed. To make the Asian chilli sauce, combine 1/3 cup peanuts, 1/3 cup sweet chilli sauce, 2 tbs lime juice, 2 tbs chopped Thai basil (or mint), 1 small ...
... ginger and cook, stirring, for 5 minutes. Add stock, sauces and marinade and bring to the boil. Reduce heat to ... garnish with pickled ginger and sesame seeds. Categories: Asian; Low sugar; Entrees; Buk choy; Spinach; Soup ...
Make this zesty Asian salad featuring flavoursome meatballs for an easy, fresh and filling lunch or dinner. Ingredients: 1 tbs fish sauce, 1 carrot coarsely grated, 0.66 cup fresh coriander sprigs, 1 Lebanese cucumber ...
... just tender. Stir in the rice wine, soy and sweet chilli sauces and spring onions and cook for 1 more minute, until the sauce has thickened. Categories: Asian; Vegetable; Capsicum; Mushroom; Side dishes. Complexity: 2.
... red chilli diced, 1 medium green chilli diced, 1 tbs ginger diced, 1 tbs sriracha sauce, 1 tbs sambal, 3 tbs soy sauce, 1 medium shallots diced, 5 cloves garlic peeled and finely diced, 2 tbs balsamic vinegar. Method ...
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