Related Searches: Asian Dumpling Soup, Asian Hot Pot
... stock, if necessary, then simmer gently to warm through, taste, and season as required. Ladle into warmed Asian soup bowls and garnish with spring onions. Put the chicken, onion, ginger, and garlic in a large pan and ...
... stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low saturated fat; Jul 2021; High protein ...
... bowls and top with the remaining chilli, finely chopped, and the spring onions. Categories: High fibre; High protein; Low sugar; Low fat; Low kilojoule; Low saturated fat; Asian; Soup; Fish; Lunch; Dinner. Complexity: 2.
... broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Peanut free; Pescatarian; Asian; Soup; Winter; Salmon; Low ingredient; Entrees. Complexity: 2 ...
... cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds. Categories: Asian; Low sugar; Entrees; Buk choy; Spinach; Soup; High protein; May 2020; High fibre; Mushroom ...
... leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; Winter; Quick and easy dinner; Chicken; Mains ...
... with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat; Winter; Dumpling ...
... . Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees; Winter; Soup; Chicken; Sesame free. Complexity: 3.
... , 1 bunch baby bok choy, 1 tbs olive oil, 1 Mr Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes or until ...
An easy Asian-inspired recipe bursting with flavour, this comforting bowl of soup with braised beef short ribs, egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ...
... bowls, topped with eggplant. Garnish with fried parsley, if desired. Categories: Asian; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal; Eggplant; Low ...
... the radius, from the centre to the outside. A number of Asian recipes call for thinly sliced beef (or other meat). The real ... of bean sprouts on each. Lastly pour the soup over each. Categories: Vietnamese; Dinner; Mushroom ...
... reserved dill tops to serve. Note: you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free; Low salt; Soy free; Peanut free; Tree nut free; High protein; Chicken; Sesame ...
... they float to the surface and vegetables are just tender. Serve sprinkled with spring onion and chilli. Categories: Seafood dishes; Asian; Dinner; Buk choy; Prawn; Dumpling soup; Budget; Seafood; Nikki p. Complexity: 3.
... minutes or until tender. Drain. Divide noodles among bowls and ladle over soup mixture. Top with onion and chilli. Serve. Categories: Asian; Dinner; Buk choy; Prawn; Nicky; Dumpling soup; Weeknight dinner. Complexity: 2.
... and cook for 2 minutes or until wilted. Ladle into bowls and serve. Categories: Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; Low fat; Winter; Low saturated fat; Low ...
... minutes or until noodles have softened. Garnish with shredded nori sheets and ginger. Categories: Asian; Low sugar; Low salt; Spinach; Egg free; Soup; Peanut free; High protein; Dairy free; Tofu; High fibre; Low fat; Low ...
... is just wilted and Tofurky is heated through. Ladle soup and noodles into bowls. Top with nori, pickled ginger and sesame seeds. Serve immediately. Categories: Asian; Entrees; Buk choy; Plant based; Seafood free; Winter ...
... are cooked to your liking. Using a slotted spoon, carefully divide eggs and noodle mixture among bowls. Serve topped with nori sheet and flakes sachet. Categories: Asian; Dinner; Buk choy; Mushroom; Soup. Complexity: 3.
... . Divide noodles, chicken and spinach between bowls. Pour over broth. Top with omelette and remaining spring onion. Serve immediately. Categories: Asian; Roast; Eggs; Winter; Spinach; Soup; Chicken; Mains. Complexity: 3.
... and cook for 2 minutes or until noodles have softened. Divide noodle mixture among bowls. Serve topped with onion, shallots, coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
... and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and peanuts (optional). Categories: Lunch; Asian; Dinner; Noodle soup. Complexity: 2.
... and simmer for a further 1 minute or until noodles are tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled with sesame oil, if using, to taste. Categories: Fish ...
... warming flavours with this 25-minute spicy beef noodle soup. Perfect for a chilly evening!; Ingredients: 1 tbs ... and chilli. Serve. Categories: Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; ...
... the coriander and the lime juice. Drain the noodles, divide between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if using, and serve immediately with lime wedges. Categories ...
... noodles are softened. Serve with bread on side. Categories: High fibre; Asian; Low sugar; Entrees; Healthier easier; Seafood free; Winter; Low saturated fat; Soup; Egg free; Tree nut free; High protein. Complexity: 2.
... 2-3 minutes until vegetables are just tender. Add fish sauce and lemon juice. Serve topped with chilli and add fresh coriander leaves if desired. Categories: Asian; Entrees; Prawn; Mushroom; Soup; Tomato. Complexity: 2.
... to cooked noodles and stir until dissolved. Divide between bowls, top with eggplant and serve with sesame seeds and green part of onion. Categories: Asian; Entrees; Eggplant; Mushroom; Winter; Soup. Complexity: 3.
... and dry-fry the sesame seeds for 2 minutes, stirring frequently, until golden brown and toasted. Ladle the soup into bowls and serve sprinkled with the toasted sesame seeds. Categories: High fibre; High protein; Low salt ...
... noodles and bok choi to the pan and cook for 2 minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, chilli and coriander and serve with ...
... longer. Use the oil on top for cooking the next curry. Categories: Asian; Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Soup; Wheat free; Peanut free; High protein; Dairy free; High fibre; Prawn; Winter ...
... 3 hours. Skim foam from surface. Allow to cool. Reserve chicken. Strain stock and discard vegetables. Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; Chicken; Mains; Broccolini; Rice. Complexity: 3.
... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... and remaining onions or shallots. Garnish with the chillies. Serve with the nuoc cham sauce. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
... g raw peeled prawns, 1 lime 1 tbs freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a ...
... To 'bruise' lemongrass, lay it on a chopping board and hit with a rolling pin. This splits the lemongrass, allowing the flavour to be released. Categories: Asian; Entrees; Prawn; Winter; Soup; Dairy free. Complexity: 3.
... onion, reserved coriander sprigs and sliced chilli. Serve drizzled with soy sauce and sesame oil. Categories: Asian; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; Rice. Complexity: 3.
... or until heated through. Ladle into bowls, top with parsley and serve immediately. Categories: High fibre; Asian; Low sugar; Entrees; Low fat; Winter; Low saturated fat; Soup; High protein; Chicken. Complexity: 3.
... pan. Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it through. Add the coconut milk and heat it through for ...
... bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add pak choy to ...
... to sauté and cook, but please do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime ...
... for 20 minutes or until vegetables are tender. purée soup until smooth. Heat remaining oil in a large frying ... 3 minutes, stirring occasionally, or until golden. Ladle soup into bowls and top with extra coconut cream and ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... to infuse. Add choy sum, then simmer for 2 minutes or until tender. Stir in lime juice. Ladle soup into bowls. Top with coriander, peanuts and remaining chilli. Serve with extra lime wedges. Categories: Buk choy; Seafood ...
... blender until smooth. Toast the pumpkin seeds in a dry pan for 2-3 minutes, shaking often. Divide the soup between 4 bowls, top with pumpkin seeds and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Pumpkin; Low ...
... apart from the chives and allow the mixture to simmer for 15 minutes while stirring occasionally. Remove the soup from the heat and blend using a hand blender. Categories: Lunch; Low sugar; Sweet potato; Seafood free ...
... pepper and set aside. Tip the slurry into the boiling stock while constantly stirring. Bring back to boil. Stir the soup in one direction, so as to create a mini "whirlpool". Slowly pour the eggs in a thin stream. Wait ...
... Add the bay leaves and mushrooms and stir for about 2 minutes. Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 minutes or until the noodles are cooked through. Top with ...
A cold night calls for a quick, nourishing, and comforting soup. This vegetarian soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso paste, 40 g dried ...
... until the fish and vegetables are almost cooked. Drop the noodles last and cook for another 2 minutes. You may serve this soup with lime wedges and cilantro on the side. Categories: Thai; Lunch; Dinner; Low sugar; Noodle ...
... topped with poached egg and with toasted crusty bread. Categories: Zucchini; Lunch; Low sugar; Noodle soup; Seafood free; Eggs; Peanut free; Dairy free; High protein; Chinese; High fibre; Dinner; Low fat; Low saturated ...
... ginger to the pot sauteing for 2 minute. Whisk in the soy sauce, water, miso paste and dashi powder bring the soup up to a simmer for 10 minutes. Add the tofu, soba noodles and scallions to the pot to heat for 1 minute ...
... and crumbled vegetable bouillon. Turn the stove down to low and let the soup simmer for 3 to 4 minutes, stirring constantly. You may opt to puree this soup or serve chunky as is. You may serve it with lime wedges and ...
... free; Parsnip; Comfort food; Pescatarian; Egg free; Wheat free; Indian; Vegan; High fibre; Foodhub fresh ingredients; Vegetable soup; Potato; Halal; Low fat; Winter; Low saturated fat; Mains; Vegetarian. Complexity: 3.
... float. Add pak choy stems, cook 1 minute, then add leaves and remove from heat. Discard star anise. Ladle soup into bowls and serve topped with spring onion and chilli. Categories: High fibre; Low sugar; Buk choy; Plant ...
Wow the family with an impressive and easy dinner. This dan dan noodle soup boasts a spicy peanut and chilli broth and crispy pork mince, and is ready in 15 minutes. Ingredients: 2 tbs sesame oil, 500 g Woolworths lean ...
... colour. Drain noodles and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve ... Thai; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; Prawn; Winter ...
... minutes until white is firm. Use a slotted spoon to transfer to a plate. Repeat with remaining eggs. Ladle soup into bowls, top each with an egg and garnish with remaining spring onion. Categories: High fibre; Low sugar ...
... Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese. Complexity: 2.
... bring to the boil, then reduce heat to low and simmer for 10 minutes. Meanwhile, slice chicken into strips. Add to soup with chilli, fish sauce and lime juice. Simmer for 5 minutes, add snow peas and cook for a further 3 ...
... noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: Thai; Lunch; Dinner; Low sugar; Buk choy; Noodle ...
... and then allow to simmer for 20 minutes before serving. Stirring occasionally. Categories: Lunch; Dinner; Noodle soup; Seafood free; Mushroom; Pescatarian; Tree nut free; Egg free; Vegan; Dairy free; Vegetarian; Chinese ...
This simple and warming hot and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken stock, 4 spring onions sliced, green tips reserved, 2 large red chilli sliced, 150 g ...
... until smooth. Pour back in to the saucepan, stir in the coconut milk and lime juice, gently heat through and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Lentil; Soup; Indian; High protein. Complexity: 2.
... in the kale and cook for 2 minutes to wilt. Stir in the tofu and spring onions, ladle into bowls, top with coriander and serve. Categories: Kale; Vegetable soup; Lunch; Dinner; Japanese; Mushroom; Tofu. Complexity: 1.
... minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Peanut free; Tree nut free; Dairy free; Chicken; Sesame free. Complexity: 2.
This Chinese take-out staple wonton soup is something you can easily replicate at home. Ingredients: 450 g pork mince, 225 g prawn peeled and minced, 3 green onion finely chopped; use 2 stalks for the mince meat, 1 stalk ...
This spicy and tangy Korean soup is made more substantial with pork. It is typically served with ... soy sauce and take off heat. Top with green onions. Categories: Lunch; Dinner; Korean; Winter; Soup; Pork. Complexity: 1.
Warm yourself up with this filling and delicious prawn dumpling soup. Make a large batch and freeze the wantons for future cravings. Ingredients: 300 g prawn peeled and minced, 225 g mushrooms divided, 113 g peeled and ...
... with sliced fresh chillies, chopped green onions and some sesame oil. Categories: Lunch; Low sugar; Noodle soup; Japanese; Low salt; Dairy free; High protein; High fibre; Dinner; Prawn; Mushroom; Low fat; Low saturated ...
... like, you can serve it with extra fresh chillies and cilantro leaves. Categories: Thai; Lunch; Low sugar; Noodle soup; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; High ...
... , parsnips, sweet potatoes and red lentils are simmered in a savory curry coconut broth in this simple vegetarian soup. Ingredients: 1 tsp olive oil, 1 medium yellow onion diced small, 2 cloves garlic peeled, minced, 1 ...
If you're looking for a unique chicken noodle soup, this Thai style version is packed with flavour and a touch of ... Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot; ...
Switch out the noodles for dumplings the nexttime you have a craving for chicken soup - perfect warming comfort food. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, ...
... to the packet instructions, until tender. Drain well and divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and serve immediately. Categories: Dairy free; Egg free; Peanut ...
... g silken tofu, 200 g portion ocean trout skin and bones removed, 1 clove garlic crushed, 30 g miso soup powder. Method: Heat a non-stick frying pan over medium-high heat. Brush ocean trout with combined sesame oil and ...
... with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat; Mains. Complexity: 3.
... any skin and bones. Transfer the salmon, marinade and snow peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with coriander. Serve with lime. Categories: Low sugar; Soy free ...
... like this kimchi and tofu soups use old, well fermented kimchi. It gives a deeper more tangy flavour to the dish. Ingredients: 600 g napa cabbage kimchi finely chopped, include juice, 600 g pork shoulder cut into small ...
... Add spring onion and basil, reserving a little of each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra chilli, basil and onion. Categories: Thai; Beef; Entrees; Mushroom ...
... Ladle into bowls and serve with extra shallot, chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese; Rice. Complexity: 3.
... ; Low sugar; Seafood free; Pescatarian; Egg free; Indian; Peanut free; High protein; Dairy free; High fibre; Vegetable soup; Halal; Winter; Low saturated fat; Lentil; Mains; Vegetarian; Discovery garden. Complexity: 3.
... Spoon into bowls. Sprinkle with coriander. Categories: Thai; Low sugar; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; High fibre; Pumpkin; Winter; Tree nut free; Gluten free; Sesame ...
... ; Dairy free; Egg free; Vegan; Vegetarian; Low sugar; Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Japanese; Soup; Low ingredient; Entrees. Complexity: 1.
... : Combine all ingredients in a saucepan. Bring to a simmer over medium heat for 5 minutes. Allow to cool. Strain, discarding solids, into a bowl. Categories: Asian; Stock and broth; Winter; Condiments. Complexity: 3.
... using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3.
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... heat to a simmer.Cover with a lid and simmer for 40 minutes. Remove from heat. Allow to cook slightly. Blend soup to desired consistency.If too thick add a little extra stock.Serve in a bowl with a drizzle of cream on ...
... on the tray. Bake for 5 minutes until melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato ...
... well. Process in food processor until puréed (see note). Add extra virgin olive oil and process until combined. purée soup in a food processor (or use a stick blender) until smooth. Return to pan. Add beans and keep warm ...
... , and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried ...
... are tender. Remove from heat. Using a stick blender, blitz lentil mixture until smooth. Season. Ladle soup into serving bowls. Top with yoghurt, parsley and chilli. Drizzle with chilli oil. Serve with Turkish bread ...
... the garlic to cook for 30 seconds. . Pour in the chopped tomatoes, stock and chickpeas. Simmer the soup for 20 minutes, season with salt and pepper. . Serve hot garnished with chopped coriander. Categories: Lunch; Dinner ...
... , if desired, or just drizzle it on top. Serve with fresh, crusty sourdough. Categories: High fibre; Australian; Low sugar; Entrees; Low salt; Low fat; Low saturated fat; Tomato soup; Soup; High protein. Complexity: 3.
Treat your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take tastebuds on a culinary adventure. Ingredients: 2 tsp peanut oil, 500 g ...
... instructions. Transfer to a serving bowl. Top ramen with carrot, mushroom, sausage and egg. Sprinkle with onion. Serve. Categories: Aug 2023; Dinner; Asian; Noodle soup; Quick and easy dinner; Claire. Complexity: 2.
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
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