Related Searches: Steamed Ginger Fish, Asian Fish Soup
... on the fish fillets. Cover the steamer with a tight lid and place over a pan of boiling water. Steam for 10 ... chopped coriander scattered on top. Categories: Fish; Lunch; Asian; Dinner; Fish dishes; Broccoli. Complexity: 2.
... choi parcels are light and refreshing with Asian flavours, perfect for summer evenings. Ingredients: ... a parcel, making sure it is securely sealed to keep the steam in. Bake for 10-12 minutes until the bok choi is tender ...
... sides like a bon bon cracker. Place in the fridge for one hour. Then steam until well cook. Remove the cling wrap and slice. 2nd method - shape the fish paste in to even sized pieces, roll in sesame seeds, and pan fry in ...
Ingredients: 2 portions Chef Steam Ezy Fish, 1 bunch bok choy rinsed, 0.5 cup basmati rice. Method: Rinse rice before cooking and cook required amount as per instructions on pack. Prepare bok choy by trimming the stems, ...
... fillets onto paper in a single layer. Sprinkle carrot mixture over fish and drizzle with soy. Place steam basket over boiling water. Cover and cook fish for 10 minutes or until cooked to your liking. Serve with noodles ...
... parcels to serving plates. Open and garnish with coriander. Serve with steamed Asian vegetables. Categories: Fish; Thai; Quick and easy lunch; Buk choy; Fish dishes; Pescatarian; Wheat free; Mains; Rice. Complexity: 3.
... , 2 potatoes peeled and cut into large cubes, 400 g coconut cream, 280 g rice steamed. Method: Marinate the chicken thighs with 1 tablespoon of fish sauce and juice of 1 lime for at least 20 minutes. Set the slow cooker ...
... trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti bread warmed, 0.25 cup peanut oil, 1 cup fish stock. Method: Heat oil in a large deep sided frying pan over a high heat. Add ...
... and simmer, uncovered, for 5 minutes. Add fish and simmer, uncovered, for 5-7 minutes or until fish is just cooked through and sauce thickens. Serve curry with steamed rice and lime wedges. Garnish with coriander leaves ...
... into a serving bowl. Top with remaining peanuts and coriander leaves and serve with steamed rice. Categories: Fish; Low salt; Leftover; Christmas leftovers; Indian; High protein; Curry; Mains; Easter leftovers; Rice ...
... tsp caster sugar, 200 g cherry tomatoes, 1 sprig coriander chopped, 4 poppadums, 2 cup steamed basmati rice. Method: Put the fish in a shallow non-reactive bowl. Mix together the tamarind, vinegar, cumin seeds, turmeric ...
... , 2 cups steamed rice, 1 tbs fish sauce, 1 tbs rice wine vinegar, 2 large limes juiced, 0.33 cup sweet chilli sauce, 1.2 kg pork belly, 2 tsp soy sauce, 1 tbs vegetable oil, 2 bunch asian greens steamed. Method: Preheat ...
... 1.2 cup canned coconut milk, 0.8 cup water, 1 tbs fish sauce, 1 kg raw king prawns peeled and deveined, with tails left ... and serve with steamed jasmine rice. Categories: Thai; Lunch; Dinner; Southeast asian curry; Prawn ...
... , 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low ... . Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans, stir & add remaining coconut ...
... , 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime leaves, 3 ... Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans, stir & add remaining coconut ...
... tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, 2 tsp brown sugar, 1 tbs ... for 2 minutes or until aromatic. Add coconut milk, fish sauce, lime juice and brown sugar. Stir to combine. ...
... cup hot chicken stock, 6 kaffir lime leaves, 2 tbs fish sauce, 1 tbs caster sugar, 200 g Thai baby eggplants ... lime juice only, 1 red chilli slivers, 1 cup steamed jasmine rice. Method: Put the coconut milk and coriander ...
... slice and toss with remaining lime mixture. Meanwhile, steam broccolini and bok choy together for 2 minutes or ... and coriander leaves. Serve with fish cakes and lime wedges. Categories: Thai; Asian; Low sugar; Buk choy; ...
... tbs garam masala, 4 tbs mango chutney, 3 green chillies slit in half, 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. Cook for 1 1/2 hours on low, or until ...
... red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded, ... Barramundi; Asian; Buk choy; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Fish; Red ...
... fry for 2 minutes. Reduce heat and add coconut milk, fish sauce and sugar. Stir and simmer for 5 minutes. Add ... vegetables are tender. Garnish with coriander. Serve with steamed rice. Categories: Thai; Egg free; Wheat free; ...
... lime leaves, 1 tbs fish sauce, 1 lime zested, juiced, 3 cup long grain white rice steamed, 400 ml coconut milk, ... peas to poaching liquid and simmer for 2 minutes. Serve fish and snow peas on a bed of rice. Spoon over ...
... juice, 0.75 cup salt-reduced stock, 2 cup jasmine rice steamed, 1 cup coconut milk, 0.25 cup basil leaves, 4 ... minutes for flavours to infuse. Stir in sugar, fish sauce and lime juice. Add seafood and vegetables. Bring ...
... diced, 400 g coconut milk, 1.2 cup Thai fish, 0.5 tbs fish sauce, 1 small lime, 700 g snapper fillets ... Bring to a boil and simmer for 4-5 minutes; season with fish sauce and lime juice. Add the snapper, return to a boil, ...
... and cook for 1-2 minutes, basting occasionally with sauce. Serve salmon with steamed rice and sesame greens. Categories: Quick and easy lunch; Fish dishes; Japanese; Spinach; Salmon; Egg free; Mains; Rice. Complexity: 3 ...
... malaysian coconut seafood sauce warmed, 1 tbs rice bran oil, 2 steamed brown and wild rice mix, 1 clove garlic crushed. Method: ... substitute with choy sum. Categories: Fish; Asian; Fish dishes; Mains; Rice. Complexity: ...
... lime leaves finely shredded, 300 ml coconut milk, 1 tbs fish sauce, 1 tbs brown sugar, 500 g firm white skinless fish fillets cubed, 0.5 cup basil leaves, steamed brown rice and sliced cucumber. Method: Heat a large ...
... fillets, 3 tsp fish sauce, 1 long green chilli, 1 bunch choy sum, 0.5 bunch coriander, 1 tbs finely grated ginger, 1 small brown onion, 2 French shallots, 2 tsp tamarind puree, Roti and steamed basmati rice to serve, 270 ...
... into wedges, 500 g chicken mince, 2 cup jasmine rice steamed, 2 tsp caster sugar, 2 tbs pistachio nuts, 2 tbs ... with the back of a spoon. Add coconut cream, sugar, fish sauce and green beans, simmer for 1 minute, add buk ...
... aromatic. Stir in milk and curry leaves. Add fish and cook, stirring occasionally, for 10 minutes. Serve fish curry with steamed rice and mango relish. Categories: Fish; Quick and easy dinner; Pescatarian; Wheat free ...
... into the simmering sauce to thicken. Bring to a quick boil, turn off heat and serve with steamed rice. Categories: Fish; High fibre; Lunch; Dinner; Seafood stir fry; Low sugar; Low fat; Low saturated fat; High protein ...
... tsp sesame oil, 4 salmon fillets, baby bok choy steamed, 2 tbs coriander finely chopped, 1 tbs ginger peeled and ... sauce to serve. Categories: Asian; Buk choy; Quick and easy dinner; Salmon; Bbq fish; Egg free; Tree nut ...
... 2 tbs sugar, 4 tbs curry paste, 3 tbs fish sauce, 1 red chilli diagonally cut, 1 potato pre-cooked, cubed, 500 g beef fillets diced, 1.5 tbs tamarind puree, 2 cup jasmine rice steamed, 1 cup coconut milk, 2 tbs oil, 0.5 ...
... mince, 400 ml light coconut milk, 2 cup basmati rice steamed, 1.5 tbs vegetable oil, 2 cloves garlic crushed. Method ... or until fragrant. Add milk, 1/3 cup water and fish sauce. Bring to the boil. Reduce heat and simmer for ...
... milk. Method: Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring ... Simmer for 1 minute and remove from heat. Serve with steamed rice. Categories: Thai; Low sugar; Soy free; Green ...
... cup red curry paste, 3 oranges, 2 cup jasmine rice steamed, 1 bunch thai basil leaves removed, 1 tbs brown sugar ... for 1 minute. Add coconut milk, orange juice, fish sauce, brown sugar and lime leaves. Stir until combined ...
... g large green banana prawns peeled and deveined, 1 tbs fish sauce, 1 lemon, 200 g snow peas trimmed and sliced, 2 spring onions thinly sliced, 1 sprig coriander, 500 g steamed rice, 1 tbs caster sugar, 1 tbs sweet soy ...
... sprinkle over the seeds. Divide the salmon among 4 serving bowls and top with the sauce. Serve with steamed sugar snap peas. Categories: High protein; Low sugar; Asian; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2.
... , for an additional 6-8 minutes. To serve, ladle the curry into bowls, garnish with sliced red chili and fresh cilantro, and serve with steamed jasmine rice. Categories: Thai; Curry; Fish; Lunch; Dinner. Complexity: 2.
... bunch broccolini trimmed, quarterd, 2 cup jasmine rice steamed, 1 tbs vegetable oil, 2 garlic cloves crushed, ... combined. Spoon rice onto serving plates. Transfer cooked fish and sauce onto rice and serve with vegetables. ...
... ml extra virgin olive oil cooking spray. Method: Place prawns, fish, soy, oil, lime zest, half of the garlic, ... 24 dumplings in total. Place dumplings in a bamboo steaming basket over a large saucepan of simmering water, ...
Ingredients: 800 g chicken thigh fillets diced, 1 tbs fish sauce, 440 g thin egg noodles, baby bok choy steamed, 2 tbs coriander leaves to garnish, 1 tbs sambal oelek, 1 lime cut into wedges, 0.25 cup honey, 0.25 cup soy ...
... : The day before cooking, to brine the turkey, combine fish and sweet chilli sauces in a bowl. Rub over the ... through salad. To make the coconut rice, combine steamed pre-cooked rice, toasted coconut, coconut milk and ...
... 0.5 tsp chilli flakes, sweet chilli sauce, jasmine rice steamed, 500 g pork mince, 2 garlic cloves crushed, 3 tsp ... minutes to cool slightly. Meanwhile, combine lime juice, fish sauce, sugar and chilli flakes in a bowl and ...
... coriander chopped, 1 tbs Thai basil chopped, 0.8 cup fish stock, 2 tbs Thai fish sauce, 2 tbs lime juice only, 1 tbs soy ... coconut, if using. Serve immediately with steamed jasmine rice or butternut squash. Categories: ...
... after 6 minutes. Transfer fish to a plate and set aside to cool. Meanwhile, steam potatoes until tender. Drain ... . Serve fish cakes with yoghurt sauce and lemon. Categories: High fibre; Fish cake; Potato; Asian; Low sugar ...
... fish over and cook for 3 minutes. Transfer to a warm plate and cover with aluminum foil; it will continue cooking in its own steam ... with the trout. Categories: High protein; Asian; Fish dishes; Buk choy; Lunch; Dinner. ...
... coconut milk and simmer, uncovered, for 5 minutes to develop the flavours. Meanwhile, steam beans and sugar snap peas until tender. Drain. Add sugar, fish sauce and lime juice to pan and stir well. Cut steaks into pieces ...
... (refer to cooking instructions on pack). Cut snow peas in half diagonally and halve corn. When fish is almost cooked, steam or microwave vegetables until just tender. Cover with a tight-fitting lid and bring to the boil ...
... rice. Cover with a tight-fitting lid and leave to steam off the heat for 5 minutes. Meanwhile, mix together 4 ... ; Low sugar; Low saturated fat; Pescatarian; Japanese; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2 ...
... , 1 tbs peanut oil, 2 tbs soy sauce, 2 tbs fish sauce, 3 tbs lime juice, 2 tsp garlic chilli sauce, ... vegetables and stir. I like to add a lid a let it steam the veggies for 5min or so to help them cook through. Once ...
... garlic thinly sliced. Method: Preheat oven to 180°C. Cut 6 pieces of baking paper, 25x35cm. Place a fish fillet in the middle of each piece of baking paper. Arrange artichoke, olives, semi-dried tomatoes, rind, thyme ...
... and place over a wok of simmering water (making sure the water doesn't touch the steamer) and steam for 5-6 minutes or until the fish is just cooked through. Meanwhile, heat the oil in a wok add the chili, scallions, and ...
... slices, parsley and basil. Cover both sides of the fish, with a thick layer of MasterFoods™ Cocktail Sauce and ... ; Soy free; Pescatarian; Wheat free; Dairy free; Fish; Bake; Australian; Dinner; Prawn; Low saturated fat; ...
... or until golden. Meanwhile, cook beans in boiling water for 2 minutes or until tender. Drain. Serve fish with chips, beans, lemon and parsley. Categories: Low sugar; Pescatarian; Egg free; British; Peanut free; High ...
... parcel. Place onto a baking tray. Bake for 15 minutes or until fish is cooked. Serve parcels with steamed potatoes and extra vegetables, if desired. Categories: Fish; Asparagus; Easter; Australian; Quick and easy lunch ...
... on warmed plates with mashed potatoes and steamed silver beet. Spoon red-fleshed grapefruit and almond salsa over fish. Serve immediately. Categories: Fish; Fish dishes; Quick and easy dinner; Pescatarian; Mains; Sesame ...
... for 2 minutes before removing foil. Transfer paper parcels to plates. Serve with steamed broccolini. Categories: Fish; Easter; Low sugar; Low salt; Fish dishes; Low fat; Quick and easy dinner; Low saturated fat; European ...
... red chilli de-seeded and finely chopped (optional), 75 g brown sugar, 1 tbs fish sauce, 4 sprig spring onions halved and shredded lengthways, steamed rice to serve, broccoli to serve. Method: Heat 1 tablespoon of oil in ...
... sliced, 200 g grape tomatoes quartered, 2 bunch broccolini steamed, 5 ml virgin olive oil spray, 1 tbs salted ... ; High protein; Dairy free; Tomato; High fibre; Fish dishes; Low saturated fat; Quick and easy dinner; Tree ...
... for 2-3 minutes or until cooked to your liking. Serve salmon with steamed rice, cucumber salad and a lime wedge. Categories: Australian; Fish dishes; Bbq; Mango; Salmon; Wheat free; Egg free; Tree nut free; Dairy free ...
... dill sprigs picked, finely chopped, 200 g green beans steamed. Method: Heat half the oil in a large frying ... beans and lemon wedges. Categories: Easter; Australian; Dinner; Fish dishes; Mothers day; Salmon. Complexity: 2.
... , 2 tbs lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place ... comes to the boil. Simmer for 10 minutes. Add fish sauce and lime juice. Reduce heat and simmer for ...
... Add peas and cook for further 2 minutes. Add steamed vegetables to warm sauce. Serve topped with toasted almonds. Categories: High fibre; Asian; Low sugar; Steamed vegetable; Low saturated fat; High protein; Side dishes ...
An Asian fluffy snack with savoury mince stuffing. Ingredients: 200 g minced beef cooked as per packet instructions, 1 medium red onion peeled and diced, 2 cloves garlic peeled and mashed, 1 pinch cracked black pepper, 2 ...
An Asian snack that is soft and chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions, 0.5 head cabbage shredded and cooked, 2 cloves garlic peeled and mashed, 1 ...
Indian spices in this traditional Asian snack bring the influence of two cultures together. Ingredients: 160 g baby potatoes cooked and lightly mashed, 1 medium white onion peeled and diced, 1 tsp fresh ginger chopped, 1 ...