Related Searches: How To Cook Fresh Asparagus, Green Asparagus Recipes
... , sweet potato and pumpkin on the bottom, red onion, then your mix of carrots, asparagus, capsicum, macadamia nuts. Add blobs of Persian feta and top with vine tomatoes. Drizzle over your dressing of choice. Categories ...
... Woolworths extra virgin olive oil, 2 cloves garlic crushed, 1 lemon thickly sliced into rounds, 3 bunches asparagus trimmed, 1 spring onion thinly sliced, 1 long green chilli sliced, 20 g parmesan shaved. Method: Heat ...
... and sliced into large wedges, 1 tbs garam masala, 150 g feta crumbled, 50 g pumpkin seeds, 60 g pomegranate seeds, 2 ... 4 plates, scatter with pumpkin seeds, feta and pomegranate seeds, drizzle over pomegranate molasses ...
... , 0.33333 cup extra virgin olive oil, 1 tsp sea salt flakes, 0.5 lemon zested, juiced, 2 bunches asparagus trimmed. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Place garlic ...
... 1 tbs lemon juice, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Snap off the woody ends from the asparagus spears. Brush a ridged grill pan with the oil and heat over medium-high heat until the pan is very ...
... , 2 tbs olive oil. Method: Preheat barbecue grill over high heat. Drizzle asparagus with oil and season with salt and pepper. Toss to coat. Cook asparagus for about 3 minutes, turning to cook evenly. Transfer to a plate ...
... Reduce heat and simmer for 5-8 minutes or until reduced by a third. Set aside to cool. Meanwhile, toss the asparagus in 2 tbs oil to coat and season with salt and pepper. Preheat a chargrill over high heat, or a barbecue ...
... and down the stalk a few times. Lay each piece of prosciutto out on a flat surface, and place each spear of asparagus on an angle on the prosciutto, and roll up, gently pressing the end (it will hold together) place on a ...
... you can use it on chicken, seafood or steak. Ingredients: 5 ml olive oil cooking spray, 4 bunches asparagus trimmed, 1 tbs wholegrain mustard, 0.5 lemon zested, juiced, 0.25 cup Woolworths extra virgin olive oil ...
... . Turn cauliflower over and top with mushroom. Bake for a further 5 minutes or until softened. Top with asparagus and pizza shred. Cook for a further 5 minutes or until pizza shred melts. Spoon over chickpea mixture ...
... depth of 5cm and bring to the boil. Reduce the heat to medium-high and add a little salt. Blanch the asparagus, starting with the white and purple spears, if using, for 7 minutes. Then add the green spears and cook for a ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 4 slices prosciutto. Method: Preheat the oven to 230°C. Trim the asparagus spears of their woody ends, put them on a plate, and rub with 1 tbsp of olive oil. Season well ...
... 2 tbs parsley finely chopped, 2 tbs red wine vinegar, 1 tbs preserved lemon rind finely chopped, 4 bunch asparagus trimmed, 6 spring onions trimmed, 2 tbs mint leaves. Method: Preheat oven to 220°C. Grease a baking tray ...
... to a bowl using a slotted spoon. Set aside to cool for 5 minutes. Return pan of water to heat. Add asparagus and beans and cook for 2-3 minutes until bright green. Refresh vegetables in iced water. Drain well. Place eggs ...
... a large frying pan with enough water to come 1 1/2 cm up the sides and bring to a simmer. Add the asparagus. Cover, and cook 3-4 minutes, or until just tender. Drain and rinse under cold running water. Pat dry with paper ...
... cheese, 1 pinch freshly ground black pepper. Method: Heat the barbecue or charcoal grill until hot. Cook the asparagus in boiling salted water for 2-3 minutes. Drain, and place straight on the barbecue or grill. Grill ...
... mixture comes to the boil and thickens slightly. Remove from heat. Preheat a barbecue grill on medium. Spray asparagus with oil. Cook for 3 minutes, turning, until charred on all sides. Transfer to a platter. Drizzle ...
... cup mayonnaise, 1 tsp parsley chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced.Wrap 2 spears of asparagus in 1 slice of parma ham. Do this for the whoel batch and transfer to a baking dish with the olive oil ...
... jug or small bowl, and whisk until combined. Add the sugar and mayonnaise, and whisk well. Season with salt and black pepper. Cook the asparagus in boiling salted water for 2-3 minutes, or until tender. To serve, sit the ...
... into matchsticks, 2 tbs extra virgin olive oil, 0.33 cup slivered almonds toasted. Method: Cook beans and asparagus in a saucepan of boiling water for 1 minute or until just tender. Drain. Refresh under cold water. Drain ...
... , leaves picked, chopped, 2 cloves garlic peeled and minced, 1 large red chilli diced, 1 tbs olive oil, 100 g feta crumbled, 1 medium lime 1/2 chopped into wedges, 1/2 zested. Method: Place the butter in a bowl with the ...
... tbs butter, 2 tbs harissa paste, 2 cloves garlic peeled and minced, 0.5 bunch coriander fresh, chopped, 75 g feta crumbled. Method: Pre-heat the oven to 200°C/180°C fan-forced. Brush the eggplants with oil, prick with a ...
... canned, 1 tsp ground coriander, 1 tsp cumin, 800 g puy lentils canned, 0.6 cup vegetable stock hot, 100 g feta crumbled, 3 tbs pomegranate seeds, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C ...
... freshly ground black pepper, 12 piquillo peppers, 4 tbs olive oil. Method: Preheat the oven to 200°C. Put the feta, garlic, parsley, and black pepper in a mixing bowl and mash together with the back of a fork to form a ...
... .5 red onion finely chopped, 1 clove garlic crushed, 75 g giant couscous, 0.4 cup vegetable stock, 75 g feta cheese crumbled, 15 g basil leaves, 20 g skinned hazelnuts chopped, 20 g Parmesan cheese grated, 0.25 cup extra ...
... , 1 medium avocado peeled and cut into 2 cm chunks, 250 g baby beetroot cooked and cut into eighths, 100 g feta cheese cut into small cubes, 0.75 cup fresh herb leaves, 0.5 cup walnuts, 2 tbs pomegranate molasses, 1 tbs ...
... tbs tomato puree, 400 g chopped tomatoes can, 0.5 tsp cinnamon, 1 tsp paprika sweet, 1 tsp oregano, 100 g feta crumbled, 4 pita bread. Method: Pre-heat the oven to 180°C/160°C fan-forced. Slice the top off each capsicum ...
... spring onions finely chopped, 8 pitted black olives finely chopped, 0.5 lemon finely grated zest, 50 g feta cheese crumbled, 2 tbs mint leaves finely chopped, 1 tbs chives finely chopped, 1 pinch freshly ground black ...
... oil in a large bowl and toss to coat. Heat a barbecue grill or chargrill pan over high heat. Cook asparagus, zucchini and capsicum for 4 minutes, turning halfway, or until golden and tender. Set aside and cover to keep ...
... heat for 2-3 minutes on each side until they are just tender and starting to char. Set aside. Cook the asparagus in boiling salted water for 2-3 minutes. Drain, and place straight on the barbecue or grill. Grill over a ...
... 0.25 bunch kale stalks finely chopped, leaves coarsely chopped, 0.5 tsp cayenne pepper, 1 tsp sumac, 50 g feta crumbled. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Brush ...
... chorizo chopped, 3 red capsicums, 1 onion chopped, 100 g button mushrooms chopped, 1 cup tomato passata, 100 g persian feta, 1 tbs olive oil, 8 sprig thyme, 1 cup rice & quinoa blend, 1 cup chicken cubes. Method: Preheat ...
... g chestnut mushrooms diced, 2 cloves garlic peeled and diced, 2 tsp cumin, 0.5 bunch parsley fresh, chopped, 100 g feta crumbled, 1 lemon juice and zest. Method: Pre-heat the oven to 180°C/160°C fan-forced. Use a spoon ...
... , 2 tbs olive oil, 0.5 tsp chilli flakes, 2 tsp ground cumin, 0.5 cup raw buckwheat, 0.5 cup diced feta, 1 free range egg, 0.5 cup tricolour quinoa, 0.25 cup sultanas, 2 cloves garlic crushed. Method: Rinse buckwheat and ...
... chilli flakes, 0.5 tsp ground cinnamon, 2 tsp ground cumin, 150 g feta, 250 g lamb mince, 0.33 cup olive oil, 0.25 cup tomato ... and coriander. Spoon into eggplant. Crumble over feta. Bake for 10 minutes or until eggplant ...
... spray, 2 tsp ground cumin, 1 tsp dried oregano, 3 tsp mild paprika, 400 g lentils rinsed, drained, 40 g feta, 120 g baby spinach leaves, 400 g plant based mince, 1 tbs olive oil, 3 cloves garlic crushed. Method: Preheat ...
... cup pitted Kalamata olives and 6 peeled, halved eschallots. Drizzle with 2 tbs olive oil. Scatter with 200g crumbled feta. Roast for 15 minutes. Remove from oven, drizzle with 1 tbs balsamic vinegar, season with salt and ...
... large carrot grated, 2 garlic cloves crushed, 150 g baby spinach, 8 eggs, 4 egg whites, 150 g crumbed feta, 2 small zucchini grated, excess moisture removed, 0.5 cup plain flour, 1 cup cream, 2 tbs fresh parsley chopped ...
Great for entertaining. Ingredients: 500 g baby spinach leaves, 500 g snow peas, 500 g green asparagus, 3 tsp coriander seeds, 60 g unsalted butter at room temperature. Method: Boil a pot of water to the boil adding a ...
... chopped almond kernels, 60 g baby rocket, 100 g Persian feta crumbled, reserving 2 tsp oil, 2 tbs dried cranberries. ... until pumpkin is golden and tender. Combine rocket, feta, reserved oil and cranberries in a bowl. Serve ...
... chopped, 1 small red onion diced, 4 large zucchini, 1 tbs ras el hanout, 400 g can cherry tomatoes, 100 g feta crumbled, 1 tbs olive oil, 0.25 cup pine nuts toasted, 500 g microwave brown rice and quinoa. Method: Preheat ...
... canned, drained, 200 g sundried tomatoes drained, 120 g feta crumbled, 125 g rocket, 70 g pistachio nuts shelled, ... sundried tomatoes, chopped herbs, rocket and crumbled feta. Squeeze over half the charred lemon juice. ...
... add the walnuts and a tablespoon of water and cook for 2-3 minutes. Remove the pan from the heat, sprinkle the feta on top and mix well. Slice the bottom of each capsicum so it can stand, cut off the top and scoop out ...
... peeled and diced, 2 cloves garlic peeled and minced, 4 tbs harissa paste, 500 g puy lentils drained, 60 g feta crumbled, 0.5 bunch mint fresh, leaves chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place ...
... and sliced, 1 tsp cumin, 265 g puy lentils, 2 eggplants halved, 250 g long grain rice ready cooked, 100 g feta crumbled. Method: Pre-heat the oven to 180 °C, brush the eggplant halves with oil and roast for 30 minutes ...
... 1.2 cup vegetable stock hot, made with 1 stock cube, 3 tbs harissa paste, 400 g chickpeas drained, 100 g feta crumbled, 50 g green olives pitted and chopped, 70 g pomegranate seeds. Method: Pre-heat the oven to 180°C/160 ...
... . Ingredients: 1 kg carrots, 60 g olive oil spread, 1.5 tbs honey, 1 tsp ground cumin, 100 g feta crumbled, 0.25 cup slivered almonds toasted, 0.25 bunch continental parsley leaves picked. Method: Peel carrots and slice ...
... frozen baby broad beans, 1 tbs dill chopped, 1 tbs mint chopped, 1 small fennel bulb thinly sliced, 200 g feta cheese crumbled, 1 pinch salt, 1 pinch pepper, 1 leaf mint to garnish, 1 lemon cut into wedges. Method: Brush ...
... oil, 1 tsp cumin seeds, 1 pinch salt, 100 g feta or goats' cheese, 1 pinch pepper. Method: Place the pepper ... oven, 200°C for 25 minutes. Crumble over some feta or goatscheese to serve. Categories: Gluten free; Wheat free ...
... g couscous, 6 preserved lemons halved, 1 handful chopped mint and coriander leaves, 50 g pine nuts toasted, 150 g feta cheese crumbled, 100 g pomegranate seeds, 1 pinch salt, 1 pinch pepper, 1 orange juiced, 5 tbs olive ...
... I had was with a crumbed chicken breast, and the second was as a salad with crumbled feta added (pictured here) before serving. The first was lovely, the second was flippin' gorgeous!. Categories: Australian; Vegetable ...
... g black beans drained with liquid reserved, 0.5 tsp dried oregano, 1 tsp salt, 1 tsp pepper, 50 g feta cheese crumbled, to serve, 1 leaves coriander chopped, 0.5 red chile seeded, if desired, and chopped. Method: Heat ...
Richly spiced lamb mince served in a roasted eggplant boat needs little more than a green salad to make for a satisfying dinner. Ingredients: 2 large eggplants halved lengthways, 2 tbs olive oil divided, 500 g lamb mince ...
... line the base with nonstick baking paper. Beat the eggs in a bowl and stir in the leek mixture, asparagus, feta, half the Parmesan and salt and pepper. Pour the mixture into the prepared dish and top with the tomatoes ...
... . Transfer to a plate. Arrange salad leaves on a large serving platter. Top with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining oil, juice, mustard and garlic in a jug. Drizzle over salad. Serve ...
... and spinach. Method: Lay wrap on a large plate and top with rocket, spinach, tomatoes, beef strips, asparagus and feta. Season with freshly ground black pepper. Fold the wrap from the base towards the centre and then ...
... for 2 minutes or until just tender. Drain and rinse in cold water. Place cucumber, tomato, onion, feta, basil leaves, asparagus and chickpeas in a large bowl. Whisk oil, lemon juice, salt and pepper in a jug. Drizzle ...
... makes a delicious vegetarian option. Ingredients: 2 tbs sesame seeds, 20 mint leaves, 10 pitted black olives halved, 200 g feta cheese, 1 tbs fennel seeds, 1 lemon grated zest, 1 tbs lemon juice, 2 tbs olive oil, 1.5 tsp ...
... , 0.25 cup extra virgin olive oil, 0.25 punnet thyme, 0.5 tsp Woolworths dried chilli flakes, 120 g Greek-style feta, 0.5 tsp dried oregano, 1 lemon. Method: Preheat oven to 220°C/200°C fan-forced. Place zucchini, 2 tbs ...
... a large 25cm top measurement (1.5 litre/ 6-cup) non-stick ovenproof frying pan over medium-high heat. Add asparagus and cook, turning, for 1 minute or until bright green. Transfer to a plate. Whisk the flour, eggs, cream ...
... sliced, 1 bunch green shallots finely sliced, 1 bunch spring onions finely sliced, 180 g yarra valley cheese marinated feta, 1 cup mayonnaise, 0.5 cup buttermilk, 0.25 tsp garlic powder, 0.25 tsp onion powder. Method ...
... to pan, then drizzle with oil, season and scatter over chilli flakes. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush ...
... penne rigate, 60 g baby rocket leaves, 60 g Danish feta crumbled, 2 tbs seed mix with pine nuts. Method: Preheat ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; ...
... leaves, 1 zucchini, 0.25 cup extra virgin olive oil, 0.5 tbs lemon, 0.75 cup Greek-style yoghurt, 150 g feta, 1.5 cup wholemeal self-raising flour, 6 free range eggs. Method: Preheat oven to 200°C. Line a large 12-hole ...
... 5 kg seedless watermelon, 1 Lebanese cucumber halved lengthways, chopped, 0.25 red onion thinly sliced, 200 g Greek-style feta cut into 1cm cubes, 0.25 cup mint leaves roughly chopped, 2 tbs extra virgin olive oil, 1 tbs ...
... event. Ingredients: 2 sheets puff pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 ...
... , 1 egg and 250g cooked pumpkin together in a jug. Stir into flour mixture until just combined. Fold in 100g crumbled feta. Spray a non-stick pan with oil and heat over medium heat. Pour 1/4 cup of batter into pan and ...
... 8 free range eggs, 0.5 cup milk, 0.5 cup tasty cheese shredded, 20 g parmesan finely grated, 70 g feta crumbled. Method: Preheat grill to medium-high. Heat oil in a 22.5cm (base measurement, 5.5cm deep) ovenproof frying ...
... sweet beetroot blend into the orzo pasta really well in this recipe. Ingredients: 4 medium beetroot cooked, 80 g feta crumbled, 160 g orzo pasta cooked as per packet instructions, 1 medium white onion peeled and diced, 2 ...
... for 3 minutes, until wilted. Tip into a large bowl and leave to cool. Pre-heat the oven to 200°C. Add the feta, dill, nutmeg and lemon to the greens and mix well. Layer a muffin tin with 4 squares of filo pastry in each ...
... sliced, 2 cloves garlic peeled and minced, 250 g brussels sprouts trimmed and shredded, 8 large eggs beaten, 200 g feta crumbled, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C. Heat the oil in a large ...
... .8 cup milk, 100 g cheddar grated, 3 tbs coriander fresh, chopped, 100 g roasted red capsicums drained, 100 g feta crumbled. Method: Pre-heat the oven to 180°C. Mix the polenta, baking powder and bicarbonate of soda in a ...
... Place the dough ovals on a lined baking tray and spoon the vegetable mix onto each, sprinkling a layer of crumbled feta on top. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg ...
... mint leaves plus extra leaves to serve, 1 zucchini peeled into ribbons, 0.5 lemon, zested juiced, 50 g Danish feta crumbled, 250 g fresh ricotta, 1 tbs olive oil, 1 free range egg lightly beaten, 2 cup frozen broad beans ...
... onions sliced, 100 g sundried tomatoes drained and chopped, 100 g feta crumbled. Method: Pre-heat the oven to 180°C/160° ... into the dry ingredients and gently fold in the feta until just combined. Divide the mix between the ...
... , 400 g green lentils drained, 2 tsp garam masala, 200 g carrots peeled and grated, 1 egg, 75 g breadcrumbs, 100 g feta. Method: Pre-heat the oven to 200°C/180°C fan-forced. Heat the oil in a large pan on medium heat and ...
... for 45 minutes or until doubled in size. Preheat oven to 200°C. Grease a 20x10cm (7cm deep) loaf pan. Mash feta and 1/3 cup of the extra milk together in a bowl until smooth. Add mozzarella, thyme and lemon rind. Punch ...
... half, 3 tbs honey, 2 tbs butter melted, 0.25 spring rosemary chopped, 100 g mascarpone cheese, 50 g feta cheese, 2 tbs icing sugar, 1 tsp cinnamon, 6 shortbread cookies crumbled. Method: Preheat the oven to 200°C. Line ...
... : 1 Woolworths tiger crusty baguette sliced on an angle, 2 tsp extra virgin olive oil, 200 g Danish-style feta roughly chopped, 0.33 cup Greek-style natural yoghurt, 1 clove garlic peeled, 250 g Woolworths cooked whole ...
... cocktail truss tomatoes, 2 tbs fresh thyme sprigs, 1 crusty bread toasted. Method: Place 200g block Greek-style feta, 320g punnet mix-a-mato tomatoes (halved, if large) and 250g cocktail truss tomatoes in a roasting pan ...
... leaves, 1 small red onion thinly sliced, 0.33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 100 g feta crumbled, 1 cup green olives pitted, sliced, 2 tbs lemon thyme leaves. Method: Whisk oil, balsamic vinegar and ...
... and brush edges with beaten egg. Spread each pastry with 1 tsp pizza sauce, top with tomato, sprinkle with feta and season with pepper. Bake for 20 minutes or until pastry is golden. Sprinkle with basil leaves to serve ...
... Spoon over the Kumatoes®. Cover and set aside for 10 minutes. Just before serving, crumble over the feta, scatter over the pistachio nuts and rocket. Drizzle with a little extra virgin olive oil. Enjoy!. Categories: Low ...
... water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g greek feta, 2 cups shredded cheese. Method: PASTRY: Fit stand mixer with dough hook. Mix Flour, Oil, Water and Salt for 2.5 minutes ...
... Tomato Sauce, 0.5 butternut pumpkin cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method ...
... 2 cloves garlic peeled and diced, 1 pinch salt, 1 pinch pepper, 300 g vegan pastry store bought and chilled, 80 g feta grated, 1 tbs chives chopped. Method: Pre-heat the oven to 180°C. Heat up a pan to a medium heat with ...
... each side or until tender and charred. Top cooked gluten-free pizza base with pumpkin, onion, feta, spinach and pine nuts. Season with pepper. Serve pizza immediately. Categories: Vegetable pizza; Low sugar; Entrees ...
... , 0.8 cup cream, 1 tsp paprika, 1 tbs garlic powder, 1 tsp onion powder, 1 tsp cracked black pepper, 200 g feta crumbled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Cook the pasta as per packet instructions and ...
This one-pan Persian feta bake is as comforting as it is convenient. On the table in 25 minutes, this easy, vibrant ... tender. Drain. Add pasta to tomato mixture, along with feta and half of the basil. Toss to combine. Serve ...
... until just softened. Pour in the egg mixture and cook for about 3 minutes until almost set, then crumble over the feta. Place the pan under a preheated high grill and cook for 2-3 minutes until the top of the tortilla is ...
... salad that is fresh, crunchy and refreshing. Ingredients: 1 small iceberg lettuce torn, washed and drained, 100 g feta crumbled, 1 stalk celery leaves removed and sliced, 100 g black olives pitted and halved or sliced, 1 ...
... beans with a fork. Stir in egg, 2 tbs oil and mint. Add to beetroot and quinoa along with the feta and fold through until well combined. Set aside for 20 minutes. Divide mixture into four portions and shape into patties ...
... mint leaves torn, 3 zucchini diced, 0.33 cup extra virgin olive oil, 1 lemon finely zested, 180 g persian feta crumbled, 1 kg frozen broad beans. Method: Add beans and peas to a saucepan of boiling water for 3-4 minutes ...
... greased tray. Cover with a towel and stand in a warm place for 15 minutes or until expanded. Combine feta, spinach, seasoning and chilli in a bowl. Roll each dough out to a 36x24cm rectangle. Divide spinach filling over ...
... or lunch!; Ingredients: 200 g kent pumpkin, 1 sourdough bread loaf, 1 small avocado, 20 g pine nuts, 50 g feta cheese, 2 tbs caramelised onions, 1 tbs olive oil. Method: Preheat oven to 180 degrees (fan forced). Chop the ...
... trimmed, extra virgin olive oil, 0.5 tsp dried oregano, 1 lemon juiced, 1 pinch freshly ground black pepper, 100 g feta cheese, 0.5 tsp cumin seeds, 2 tbs olive oil, 1 dried red chilli, 1 pinch sea salt ground. Method ...
... , 5 ml virgin olive oil spray, 200 g reduced fat feta crumbled, 2 tsp Italian dried herbs, 625 g ravioli, 120 ... toss until just wilted. Spoon into bowls. Top with feta and walnuts, if using. Categories: High fibre; Pasta ...
... spinach and sauté until wilted. Transfer to quiche pan. Top with capsicum. Pour over egg and season. Top with feta and pine nuts. Bake for 30 minutes or until golden and set. Garnish with sage and serve. Categories: Low ...
... in your fridge that are starting to look a little sad. Ingredients: 2 red capsicum, 100 g low fat danish style feta, 1 tbs extra virgin olive oil, 1 tsp sweet paprika, pinch salt + pepper. Method: Line a baking tray with ...
... , seasoning and salt. Stir until combined. Using fingertips, rub butter into flour mixture until it resembles fine breadcrumbs. Stir feta and walnuts into mixture. Combine 1/2 cup milk with 1/2 cup water in a jug. Add to ...
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