Related Searches: Asparagus In Oven, Asparagus Spears
... , sprinkle with lemon rind, juice and season with salt and pepper. Serve steaks with potatoes and asparagus. Categories: Steak; Asparagus; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Dairy free ...
... . We guarantee it'll be a hit at your next backyard barbecue. Ingredients: 350 g baby white potatoes, 3 bunches asparagus trimmed, 120 g green beans trimmed, 6 eggs, 6 middle bacon rashers thinly sliced, 1 cup Sicilian ...
... pan over a medium heat. Add onion and cook for 4 minutes or until tender. Add asparagus and cook for 2 minutes. Stir in potatoes. Reduce heat to medium-low. Preheat grill on high. Whisk eggs, milk, salt and pepper in ...
... eggs. Add to salad with rocket and chives. Top with prosciutto. Categories: High fibre; Asparagus; Potato; Australian; Low sugar; Entrees; Potato salad; Low fat; Low salt; Low saturated fat; High protein. Complexity: 3.
... with cherry tomatoes and grilled lime. Categories: Steak; Asparagus; Beef; St patricks day; Seafood free; Egg free; Peanut free; High protein; Tomato; High fibre; Potato; Australian; Dinner; Tree nut free; Sesame free ...
... paper towel. Divide between serving plates. Spoon over hollandaise sauce and serve with potatoes and lemon. Categories: High fibre; Asparagus; Potato; Low sugar; Quick and easy lunch; Low salt; Fish dishes; Low saturated ...
... 2 minutes each side for medium or until salmon is cooked to your liking and asparagus is bright green and tender crisp. Arrange potato, asparagus and salmon on serving plates. Drizzle with dressing to serve. Categories ...
... cream and 1/2 whole egg mayonnaise whisked with a little water. Tip 3: This potato salad is best served warm. Categories: Lamb; Asparagus; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free ...
... 4-5 minutes or until just tender and bright green. Refresh in cold water and drain well. Place potatoes, beans and asparagus on a large serving platter. Combine honey, mustard, garlic and vinegar in a small bowl. Stir in ...
... place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small vine ripened tomatoes, 120 g macadamia nuts ...
... , 0.25 cup extra virgin olive oil, 1 head garlic halved, 240 g green beans steamed, 320 g asparagus. Method: Place potatoes in a large saucepan and cover with water. Bring to boil over medium heat, then boil for 10 ...
... motor running until thick. Season with salt and white pepper. Serve with chicken, potatoes and bearnaise sauce with cooked asparagus. Categories: Asparagus; Low sugar; Roast; Seafood free; Low salt; Soy free; Wheat free ...
... 1/3 cup oil, lemon juice, maple syrup, wasabi paste and salt and pepper in a large bowl. Add potato, asparagus, rocket, pear and walnuts. Toss gently to combine. Heat a large non-stick frying pan over medium-high heat ...
... lemon into wedges and serve with rosti and vegetables. Categories: Asparagus; Entrees; Scandinavian; Pescatarian; Wheat free; Peanut free; Fish; Potato; Savoury fritter; Tree nut free; Microwave; Gluten free; Sesame free ...
... easy, zesty traybake. Ingredients: 600 g baby potatoes halved, 2 fennel bulbs sliced, fronds reserved, 2 cloves garlic unpeeled, 4 tbs olive oil, 2 medium lemon, 200 g asparagus trimmed, 4 medium salmon fillets boneless ...
... breasts boneless, 2 small red onions, 2 red capsicums cored, deseeded, cut into flat pieces, 1 bunch asparagus trimmed, 200 g new potatoes boiled, cut in half, 1 bunch basil, 5 tbs olive oil, 2 tbs balsamic vinegar, 1 ...
... for 15 minutes or until fish is cooked. Serve parcels with steamed potatoes and extra vegetables, if desired. Categories: Fish; Asparagus; Easter; Australian; Quick and easy lunch; Fish dishes; Pescatarian; Wheat free ...
... , haloumi, onion and garlic in tray, then toss to combine. Bake for 25 minutes or until potato and haloumi are golden. Add asparagus, tomatoes and capers to tray, then bake for a further 5 minutes or until haloumi and ...
... and vegetables among plates, spoon over sauce and serve with asparagus. Categories: Asparagus; Seafood free; Soy free; Egg free; Lemon; Peanut free; Chicken; Potato; Italian; Tree nut free; Traybake; Sesame free; Mains ...
Ingredients: 0.5 cup multigrain breadcrumbs, 1 bunch asparagus trimmed, cut into thirds, 1 red capsicum cut into 2cm wide strips, 1 sweet potato peeled, cut into 1/2 cm wide chips, 1 free range chicken breast cut into ...
... , or until mixture thickens. Serve chicken and potato with vegetables and gravy. Categories: Lunch; Asparagus; Seafood free; Egg free; Peanut free; Chicken; Potato; Australian; Dinner; Tree nut free; Bonus; Sesame ...
... tray and spray with cooking spray. Roast for 20 minutes or until tender. Serve chicken with sweet potato mash, asparagus and roasted tomatoes. Season to taste with sea salt and freshly ground black pepper. Categories ...
... : 3 tsp cornflour, 30 g vegan margarine, asparagus and sugar snap peas steamed, 1 large brown onion finely diced, 1 small brown onion quartered, skin on, 2 large sweet potatoes, 2 cup salt-reduced vegetable stock, 3 ...
... potatoes over the top, dot with the butter and sprinkle with the cheese. Lift the pot out of the housing using oven gloves if not using separate dishes and brown under the grill until golden. Serve with steamed asparagus ...
... : 500 g spiral pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse ...
... dill, chilli flakes and drizzle with balsamic vinegar and season before serving. Categories: Zucchini; Asparagus; Beef; Sweet potato; Parsnip; Seafood free; Egg free; Peanut free; Dairy free; High protein; Beef dishes ...
... the lemon wedges to serve, and garnish with fresh parsley or watercress. Serve with new potatoes and salad, or grilled asparagus. Categories: Australian; Fish dishes; Salmon; Low ingredient; Lunch; Dinner. Complexity: 2 ...
... , mix together the sauce ingredients and place in a serving bowl. Serve alongside the fish with some buttered new potatoes and asparagus. Categories: Australian; Fish; Salmon; Seafood; Dinner; Mains. Complexity: 2.
... Reserve 1 tbs cheese. Heat 1 tsp oil in a 24cm non-stick frying pan over medium heat. Arrange half the asparagus over base of pan and cook for 1 minute. Sprinkle over half the remaining cheese. Pour half the egg mixture ...
... a-Mato tomatoes, 2 vine-ripened tomatoes, 1 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 1 bunch asparagus, 8 slices sourdough bread, 1 clove garlic halved, 125 g bocconcini torn, 0.25 bunch basil leaves picked, 0 ...
... three portions and wrap each portion with remaining zucchini ribbons. Place wrapped fish and asparagus on baking tray. Bake fish and asparagus for 20-25 minutes, or until cheese is golden brown, fish is cooked through ...
... 10 minutes or until baguette is golden and brie has melted slightly. Meanwhile, use a vegetable peeler to peel asparagus into ribbons. Place vinegar, honey, parsley and mint in a bowl. Season with salt, then stir until ...
... , 0.25 cup Woolworths extra virgin olive oil, 6 free range eggs, 80 g parmesan finely grated, 1 bunch asparagus trimmed, 100 g gluten-free ham finely chopped, 0.5 bunch spring onions thinly sliced, white and green parts ...
... , 0.33333 cup extra virgin olive oil, 1 tsp sea salt flakes, 0.5 lemon zested, juiced, 2 bunches asparagus trimmed. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Place garlic ...
... 1 tbs lemon juice, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Snap off the woody ends from the asparagus spears. Brush a ridged grill pan with the oil and heat over medium-high heat until the pan is very ...
... ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0.5 tsp pepper, 5 ml non-stick cooking spray. Method: Mix the brown sugar ...
... Woolworths extra virgin olive oil, 2 cloves garlic crushed, 1 lemon thickly sliced into rounds, 3 bunches asparagus trimmed, 1 spring onion thinly sliced, 1 long green chilli sliced, 20 g parmesan shaved. Method: Heat ...
... it with the oil. Meanwhile, bring a frying pan of water to the boil for the eggs. Place the asparagus on the griddle and cook, turning regularly, until slightly charred at the ends. Stir the boiling water vigorously then ...
... cheddar grated. Method: Preheat grill on high. Bring a frying pan of water to the boil over high heat. Add asparagus and cook for 1 minute or until just tender. Drain. Combine coleslaw and oil in a bowl, and season with ...
... haloumi, 1 tsp dried oregano, 0.5 tsp dried chilli flakes, 0.33 cup extra virgin olive oil, 2 bunch asparagus trimmed, halved crossways, 0.25 cup small mint leaves, 2 lemon wedges. Method: Place couscous and butter in a ...
... for 2 minutes on each side or until tender. Spread pesto over pastry base, reserving 1 tbs. Top with asparagus, rocket, peas, onion and pea shoots. Drizzle with reserved pesto, slice and serve. Categories: High fibre ...
... Whisk sour cream, mustard and remaining egg in a small bowl and season. Spoon egg mixture into tart centres around asparagus. Bake for 10 minutes or until pastry is golden and egg mixture is just set. Transfer tarts to a ...
... eggs. Method: Beat butter, miso and chilli together in a small bowl until smooth and combined. Trim ends of asparagus and thinly slice on an angle. Set both aside. Place the ricotta into a paper towel-lined sieve and set ...
... bunch radish thinly sliced, 20 g parmesan shaved, 0.33 cup blanched hazelnuts toasted, coarsely chopped. Method: Cook asparagus and peas in a saucepan of boiling water for 1 minute or until just tender. Drain. Refresh in ...
... you can use it on chicken, seafood or steak. Ingredients: 5 ml olive oil cooking spray, 4 bunches asparagus trimmed, 1 tbs wholegrain mustard, 0.5 lemon zested, juiced, 0.25 cup Woolworths extra virgin olive oil ...
... . Turn cauliflower over and top with mushroom. Bake for a further 5 minutes or until softened. Top with asparagus and pizza shred. Cook for a further 5 minutes or until pizza shred melts. Spoon over chickpea mixture ...
... leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Cook asparagus in a saucepan of boiling water for 30 seconds or until just tender. Drain. Rinse under cold water. Drain well ...
... dish. Ingredients: 1 pkt 375g fettuccine pasta, 425 g can tuna in oil flaked, oil reserved, 1 bunch asparagus halved crossways and lengthways, 1 lemon zested, juiced, 20 g parmesan finely grated. Method: Cook pasta in a ...
... , 1 fresh long red chilli sliced. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush asparagus with 1 tbs of the oil. Add to grill. Cook, turning, for 3 minutes or until lightly charred and ...
... in a bowl, and divide among 4 serving plates or bowls. Top each serving with 3 of the asparagus and pancetta spears, and sprinkle the Parmesan shards over the top. Serve immediately. Categories: High protein; Low sugar ...
... depth of 5cm and bring to the boil. Reduce the heat to medium-high and add a little salt. Blanch the asparagus, starting with the white and purple spears, if using, for 7 minutes. Then add the green spears and cook for a ...
... sesame oil, 1 tbs brown sugar, 1 tbs fish sauce. Method: Heat a greased barbecue grill on high heat. Place asparagus and olive oil in a bowl. Toss to coat. Cook, turning occasionally, for 5 minutes or until charred. Set ...
... , 2 tbs olive oil. Method: Preheat barbecue grill over high heat. Drizzle asparagus with oil and season with salt and pepper. Toss to coat. Cook asparagus for about 3 minutes, turning to cook evenly. Transfer to a plate ...
... Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place the asparagus in a frying pan over high heat. Cover with boiling water and cook for 3 minutes until bright green. Drain ...
... Reduce heat and simmer for 5-8 minutes or until reduced by a third. Set aside to cool. Meanwhile, toss the asparagus in 2 tbs oil to coat and season with salt and pepper. Preheat a chargrill over high heat, or a barbecue ...
... and down the stalk a few times. Lay each piece of prosciutto out on a flat surface, and place each spear of asparagus on an angle on the prosciutto, and roll up, gently pressing the end (it will hold together) place on a ...
... cup Greek-style yoghurt, 5 ml olive oil cooking spray, 0.66 cup shredded light tasty cheese, 1 bunch asparagus trimmed, halved lengthways, 4 small radish cut into wedges, 1 small red onion thinly sliced into rounds, 0.25 ...
... a couple of tablespoons of starchy water. Heat the oil in large pan on medium heat and add the garlic and asparagus and cook for 3 minutes. Stir in the lemon zest, juice and capers and cook for 2 minutes. Break the ...
... tbs pesto, 1 pinch cracked black pepper. Method: Heat half of the butter in a large, deep pan and cook the asparagus tips for 3 minutes. Remove with a slotted spoon and set aside. Add the rest of the butter and cook the ...
... : 4 sprig mint leaves picked, 0.5 tsp sweet smoked paprika, 0.5 cup parmesan, 2 slice sourdough bread, 12 asparagus spears, 2 tbs olive oil, 2 free-range eggs. Method: Bring a pan of salted water to the boil, then ...
... rice heated, 1 long red chilli sliced. Method: Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1-2 minutes or until bright green. Transfer to a plate. Add chicken and garlic to ...
... should be tender when pierced with the tip of a sharp knife and lightly patched with brown.). Transfer the asparagus to a shallow dish and sprinkle with salt and pepper. Cover with the dressing, toss gently and leave to ...
... wine vinegar, 1 tsp Dijon mustard, 1 clove garlic, 2 tsp crushed pink peppercorns. Method: Blanch the asparagus spears for 1-2 minutes. Place the tomatoes on a baking sheet lined with nonstick baking parchment, drizzle ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 4 slices prosciutto. Method: Preheat the oven to 230°C. Trim the asparagus spears of their woody ends, put them on a plate, and rub with 1 tbsp of olive oil. Season well ...
... oil, 1 pinch salt, 1 pinch freshly ground black pepper, 4 eggs. Method: Heat a griddle pan and rub the asparagus spears with the oil. Cook on the pan over a medium heat for 5-7 minutes (depending on thickness), turning ...
... discs from packet and cook for 2 minutes. Transfer to a plate and cover. Meanwhile, cook nectarine and asparagus for 3 minutes, turning often, or until charred on all sides. Slice steaks. Add to salad with nectarine ...
... 2 tbs parsley finely chopped, 2 tbs red wine vinegar, 1 tbs preserved lemon rind finely chopped, 4 bunch asparagus trimmed, 6 spring onions trimmed, 2 tbs mint leaves. Method: Preheat oven to 220°C. Grease a baking tray ...
... a little sea salt and serve with tzatziki, garnished with extra mint. Categories: Zucchini; Asparagus; Australian; Pumpkin; Seafood free; Pescatarian; Chips and fries; Side dishes; Vegetarian; Christmas. Complexity: 3 ...
... for 5 minutes or until softened. Add stock and cream, then bring to the boil over high heat. Add rice, asparagus and snow peas. Reduce heat to medium and cook, stirring, for 4 minutes or until rice is heated through, and ...
... , to make the miso dressing, whisk all the ingredients together in a small bowl with a fork to combine. Toss asparagus in remaining oil and grill in the same pan for 1-2 minutes, turning, or until tender and crisp, and ...
... cup extra virgin olive oil. Method: Bring a medium saucepan of water to the boil over high heat. Cook asparagus and snow peas for 2 minutes or until just tender. Drain. Refresh under cold water. Drain. Meanwhile, to make ...
... a large 25cm top measurement (1.5 litre/ 6-cup) non-stick ovenproof frying pan over medium-high heat. Add asparagus and cook, turning, for 1 minute or until bright green. Transfer to a plate. Whisk the flour, eggs, cream ...
... the ginger and garlic for 30 seconds, add the spring onions and cook for a further 30 seconds. Add the asparagus and cook, stirring frequently, for another 3-4 minutes. Add the snow peas and cook for 2-3 minutes until ...
... : To make herb oil, blend all ingredients in a small food processor until finely chopped. Set aside. Blanch asparagus in boiling water for 30 seconds or until just tender. Drain and refresh under cold running water. Cut ...
... for 3-4 minutes on preheated grill or until browned on all sides. Serve with avocado sauce. Categories: Asparagus; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Appetisers; Avocado; Cold canapes ...
... noodles according to packet directions. Heat 1 teaspoon of oil in a wok over medium-high heat. Stir-fry asparagus and 2 tablespoons water. Cover with lid or foil. Cook for 3 minutes or until tender and bright green ...
... rocket and spinach. Method: Lay wrap on a large plate and top with rocket, spinach, tomatoes, beef strips, asparagus and feta. Season with freshly ground black pepper. Fold the wrap from the base towards the centre and ...
... adding stock and stirring until the rice is cooked (it should still be slightly firm to the bite). Stir in asparagus and cook for 1 minute. Stir in the butter and the grated Parmesan. Remove from heat and serve with a ...
... Use store-bought bases, smother in pesto and cheese and top with vegies. Hey presto pizza!; Ingredients: 1 bunch asparagus halved lengthways, 1 small red onion, 1 large zucchini, 2 tsp extra virgin olive oil, 2 tsp lemon ...
... , 1.5 cup reduced fat milk, 425 g tuna in brine drained and flaked, 2 cup fusilli pasta, 2 bunch asparagus trimmed and cut into 4 cm lengths, 2 tbs parsley chopped, 1 lemon juiced and zested, 0.5 cup parmesan grated ...
... and refresh in iced water to cool. Drain well and set aside. Add peas to a large bowl with lettuce, asparagus, mint and strawberries. To make the dressing, whisk oil and lemon juice together in a small bowl. Season. Pour ...
... vegan risotto with plenty of bite. Ingredients: 200 g risotto rice wash and drain, 1 tbs canola oil, 100 g asparagus sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 3.2 cups ...
... . Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 pinch salt, 1 pinch cracked black pepper, 1 tbs chives chopped ...
... -forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions, asparagus and olives in the olive oil for 4 minutes. Place the rest of the ingredients in a food processor and blend ...
... sage chopped, 2 lobster tails split in half lenghtways and sinue removed, 0.6 cup hollandaise sauce save 4 tsp, 12 spears asparagus, 80 g parmesan grated. Method: Pre-heat the oven to 200°C. Heat up a non-stick pan to a ...
... freshly grated, 1 lemon sliced, 3cloves garlic crushed, 6 spring onions white and green parts, finely chopped, 450 g asparagus ends removed and cut into 2.5cm pieces, 450 g prawns peeled and deveined, 0.25 cup white wine ...
... salted boiling water for about 10 minutes until just tender. Drain and return to the pan. Meanwhile, scatter the asparagus in a shallow roasting tin. Dot with the butter and season lightly. Place on the upper rack of the ...
... vinegar. Method: Put the green beans in the top of a steamer, cover and cook for 3 minutes. Add the asparagus and cook for a further 5 minutes until the vegetables are just tender. Meanwhile, put the eggs into a small ...
... stock has been absorbed and the rice is creamy but still firm. This will take about 15 minutes. Stir in the asparagus tips and stalks and cook for 2-3 minutes until heated through. Stir in the lemon rind and juice, mint ...
... a large frying pan with enough water to come 1 1/2 cm up the sides and bring to a simmer. Add the asparagus. Cover, and cook 3-4 minutes, or until just tender. Drain and rinse under cold running water. Pat dry with paper ...
... pepper. Method: Place the chicken breasts on a board and cut them almost in half lengthways. Lay 6 asparagus stems in each and scatter the pine nuts evenly among them. Season generously with salt and pepper, then close ...
... , 8 scallops, 3 tbs peanut oil, 1 fresh root ginger 2.5 cm piece, finely chopped, 2 cloves garlic crushed, 250 g asparagus cut into 2.5 lengths, 2 tbs Chinese rice wine, 1 tbs malt vinegar, 1.5 tbs light soy sauce, 2 tsp ...
... cheese, 1 pinch freshly ground black pepper. Method: Heat the barbecue or charcoal grill until hot. Cook the asparagus in boiling salted water for 2-3 minutes. Drain, and place straight on the barbecue or grill. Grill ...
... minutes. Arrange the rocket on a serving plate. Sprinkle the spring onions and radishes over the rocket. Arrange the asparagus in a pile in the centre of the rocket. Garnish with herbs and lemon rind. Serve the salad on ...
... bowl with olives, parsley and balsamic. Drizzle with a little oil. Season. Toss to combine. Serve steaks with asparagus and onion and serve with horseradish to the side. Tip 1: You can add a little steak seasoning and ...
... mixture comes to the boil and thickens slightly. Remove from heat. Preheat a barbecue grill on medium. Spray asparagus with oil. Cook for 3 minutes, turning, until charred on all sides. Transfer to a platter. Drizzle ...
... to an oven-safe baking dish. Place thighs (skin side down) in baking dish and spread open. Place cheese and 2 asparagus spears on each thigh. Start with short cut piece of middle bacon and place on top of cheese and ...
... oil, vinegar, salt and pepper in a jug and add to salad. Toss well to combine. Sprinkle with basil. Cook asparagus on barbeque plate for 5 minutes until just tender. Cook halloumi on barbecue plate for 1-2 minutes until ...
... , 175 g shortcut bacon diced, 2 cup frozen peas thawed, 50 g snow pea sprouts coarsely chopped, 2 bunch asparagus trimmed, cut into 3cm lengths, 1 small onion finely chopped, 1 tbs fresh lemon juice, 2 L chicken stock ...
... .25 cup plain flour, 60 g butter, 1.75 cup skim milk, 750 g nile perch fillets cut into pieces, 2 bunch asparagus trimmed, cut into thirds, 1 cup extra tasty cheese grated. Method: Preheat oven to 180°C. Melt butter in a ...
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