Related Searches: Prawn And Asparagus Recipes, Recipe Asparagus Cheese
... baking paper, then invert back onto tray. Sprinkle half of the cheese over base, then top with zucchini ribbons, asparagus, radish and onion. Sprinkle with remaining cheese, spray with oil and bake for 10 minutes or ...
... drain and pat dry. In a large bowl, beat the eggs with black pepper and stir in the grated zucchini, blanched asparagus, chopped spinach, half the lemon zest and herbs. Mix the ricotta with the remaining lemon zest in a ...
... . Spread 1/3 cup pesto evenly over each base. Scatter over half the cheese, then top with onion, zucchini, asparagus and tomato, and scatter over remaining cheese. Place pizzas on trays, then bake for 15 minutes or until ...
... , parmesan and lemon zest in a bowl. Top each fish fillet with mixture and serve with green salad. Categories: Fish; Zucchini; Asparagus; Australian; Fish dishes; Tree nut free; Mains; Sesame free; Rice. Complexity: 2.
... tbs olive oil, 1 onion finely chopped, 1 pinch salt, 4 small zucchini 2 diced and 2 grated, 3 cloves garlic grated or finely chopped, 1 bunch fine asparagus spears trimmed and stalks cut into 3, 1 small glass white wine ...
... during the last 3 minutes of cooking. Drain pasta and peas and return to pan. Meanwhile, slice zucchini into rounds. Trim asparagus and cut into thirds. Heat half of the oil in a large non-stick frying pan. Add garlic ...
... , 0.25 cup Woolworths extra virgin olive oil, 6 free range eggs, 80 g parmesan finely grated, 1 bunch asparagus trimmed, 100 g gluten-free ham finely chopped, 0.5 bunch spring onions thinly sliced, white and green parts ...
... ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0.5 tsp pepper, 5 ml non-stick cooking spray. Method: Mix the brown sugar ...
... cheddar grated. Method: Preheat grill on high. Bring a frying pan of water to the boil over high heat. Add asparagus and cook for 1 minute or until just tender. Drain. Combine coleslaw and oil in a bowl, and season with ...
... eggs. Method: Beat butter, miso and chilli together in a small bowl until smooth and combined. Trim ends of asparagus and thinly slice on an angle. Set both aside. Place the ricotta into a paper towel-lined sieve and set ...
... . Turn cauliflower over and top with mushroom. Bake for a further 5 minutes or until softened. Top with asparagus and pizza shred. Cook for a further 5 minutes or until pizza shred melts. Spoon over chickpea mixture ...
... dish. Ingredients: 1 pkt 375g fettuccine pasta, 425 g can tuna in oil flaked, oil reserved, 1 bunch asparagus halved crossways and lengthways, 1 lemon zested, juiced, 20 g parmesan finely grated. Method: Cook pasta in a ...
... Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place the asparagus in a frying pan over high heat. Cover with boiling water and cook for 3 minutes until bright green. Drain ...
... a couple of tablespoons of starchy water. Heat the oil in large pan on medium heat and add the garlic and asparagus and cook for 3 minutes. Stir in the lemon zest, juice and capers and cook for 2 minutes. Break the ...
... tbs pesto, 1 pinch cracked black pepper. Method: Heat half of the butter in a large, deep pan and cook the asparagus tips for 3 minutes. Remove with a slotted spoon and set aside. Add the rest of the butter and cook the ...
... rice heated, 1 long red chilli sliced. Method: Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1-2 minutes or until bright green. Transfer to a plate. Add chicken and garlic to ...
... wine vinegar, 1 tsp Dijon mustard, 1 clove garlic, 2 tsp crushed pink peppercorns. Method: Blanch the asparagus spears for 1-2 minutes. Place the tomatoes on a baking sheet lined with nonstick baking parchment, drizzle ...
... for 5 minutes or until softened. Add stock and cream, then bring to the boil over high heat. Add rice, asparagus and snow peas. Reduce heat to medium and cook, stirring, for 4 minutes or until rice is heated through, and ...
... a large 25cm top measurement (1.5 litre/ 6-cup) non-stick ovenproof frying pan over medium-high heat. Add asparagus and cook, turning, for 1 minute or until bright green. Transfer to a plate. Whisk the flour, eggs, cream ...
... noodles according to packet directions. Heat 1 teaspoon of oil in a wok over medium-high heat. Stir-fry asparagus and 2 tablespoons water. Cover with lid or foil. Cook for 3 minutes or until tender and bright green ...
... with lemon rind, juice and season with salt and pepper. Serve steaks with potatoes and asparagus. Categories: Steak; Asparagus; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Dairy free; Potato; Bbq ...
... rocket and spinach. Method: Lay wrap on a large plate and top with rocket, spinach, tomatoes, beef strips, asparagus and feta. Season with freshly ground black pepper. Fold the wrap from the base towards the centre and ...
... down. Cover with lid and turn heat to low for 10 minutes. Add asparagus, cover and cook for a further 5 minutes until asparagus is tender and salmon is cooked through. Heat hollandaise sauce following pack instructions ...
... , 1.5 cup reduced fat milk, 425 g tuna in brine drained and flaked, 2 cup fusilli pasta, 2 bunch asparagus trimmed and cut into 4 cm lengths, 2 tbs parsley chopped, 1 lemon juiced and zested, 0.5 cup parmesan grated ...
... vegan risotto with plenty of bite. Ingredients: 200 g risotto rice wash and drain, 1 tbs canola oil, 100 g asparagus sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 3.2 cups ...
... . Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 pinch salt, 1 pinch cracked black pepper, 1 tbs chives chopped ...
... -forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions, asparagus and olives in the olive oil for 4 minutes. Place the rest of the ingredients in a food processor and blend ...
... freshly grated, 1 lemon sliced, 3cloves garlic crushed, 6 spring onions white and green parts, finely chopped, 450 g asparagus ends removed and cut into 2.5cm pieces, 450 g prawns peeled and deveined, 0.25 cup white wine ...
... salted boiling water for about 10 minutes until just tender. Drain and return to the pan. Meanwhile, scatter the asparagus in a shallow roasting tin. Dot with the butter and season lightly. Place on the upper rack of the ...
... stock has been absorbed and the rice is creamy but still firm. This will take about 15 minutes. Stir in the asparagus tips and stalks and cook for 2-3 minutes until heated through. Stir in the lemon rind and juice, mint ...
... pepper. Method: Place the chicken breasts on a board and cut them almost in half lengthways. Lay 6 asparagus stems in each and scatter the pine nuts evenly among them. Season generously with salt and pepper, then close ...
... minutes. Arrange the rocket on a serving plate. Sprinkle the spring onions and radishes over the rocket. Arrange the asparagus in a pile in the centre of the rocket. Garnish with herbs and lemon rind. Serve the salad on ...
... bowl with olives, parsley and balsamic. Drizzle with a little oil. Season. Toss to combine. Serve steaks with asparagus and onion and serve with horseradish to the side. Tip 1: You can add a little steak seasoning and ...
... to an oven-safe baking dish. Place thighs (skin side down) in baking dish and spread open. Place cheese and 2 asparagus spears on each thigh. Start with short cut piece of middle bacon and place on top of cheese and ...
... Cover with a lid and cook for a further 10 minutes until all of the liquid has been absorbed. Cut asparagus into 4cm lengths and stir through the risotto with the peas and parmesan cheese. Cover and set aside. Meanwhile ...
... , 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic and asparagus tips and stir-fry for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir ...
... g risotto rice, 0.6 cup dry white wine, 3.6 cups fish stock, 4 salmon steaks about 150g each, 1 bunch asparagus trimmed and thickly sliced, 1 pinch salt, 1 pinch pepper, 0.5 cup sour cream, 1 tsp chives chopped. Method ...
... to crisp. Remove from the oven, and set aside. Reduce the oven temperature to 180°C. Meanwhile, blanch the asparagus in a large pan of boiling salted water for 3-4 minutes until “al dente”. Drain, and quickly refresh in ...
... oven shelf or on a pizza tray at the top of a preheated oven, 200°C for 10 minutes or until the asparagus is tender and the pizza base is crisp. Grind some pepper over the top and scatter over basil leaves before serving ...
... in a large saucepan of lightly salted boiling water according to the packet instructions until al dente, adding the asparagus 2 minutes before the end of the cooking time. Heat the butter and oil in a large frying pan ...
... and pepper and add steak in a bowl and turn to coat well. Marinate for 30 minutes at room temperature. Toss asparagus in teriyaki sauce and honey and place on a baking tray. Place in the oven for 5 mins. Heat an oiled ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 1 small head radicchio torn into small pieces, 250 g asparagus spears each trimmed and cut into 3 pieces, 2 tbs raspberry vinegar. Method: Heat 2 tablespoons of the oil ...
... a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions, adding the asparagus and beans for the last 2 minutes of the cooking time. Heat the oil in a small frying pan and fry ...
... the mixture is lump-free. Put it in the refrigerator to rest for 30 minutes, if you have time. Cook the asparagus in boiling salted water for 4 minutes, or until soft. Drain and refresh in cold water. Transfer to a bowl ...
... , 1 tbs macro eda-yummy mix, 1 tbs macro roasted nibble mix, 1 tsp mango dressing. Method: Place carrot, asparagus, and broccoli rice in a bowl. Quarter eggs and add to bowl. Sprinkle nut mixes over the top. Drizzle with ...
... 2 tsp cornflour, 1 tbs fried shallots, 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch asparagus trimmed, cut into 5cm pieces, 150 g snow peas trimmed, shredded, 4 green shallots trimmed, thinly sliced diagonally ...
... thinly sliced, 1 lime finely grated rind, 1 tbs ginger cordial, 4 tbs extra-virgin olive oil, 250 g thin asparagus spears, 0.5 lime juice only, 300 g mixed salad leaves, 1 pinch salt. Method: Cut each scallop in half ...
... sesame oil. Method: Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the asparagus and onion and stir-fry for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute ...
... : 100 g turkey fillets, 2 tbs kale cooked, 20 g brie cheese, 2 tbs olive oil, 3 mushrooms sliced, 3 asparagus stalkschopped in 3 cm lengths. Method: Heat oil in pan medium heat. Slash turkey fillet and stuff it with kale ...
... 1 clove garlic crushed, 350 g risotto rice, 0.7 cup white wine, 1.5 L fish stock, 25 g butter, 8 asparagus spears trimmed, blanched and sliced at an angle. Method: Heat 2 tablespoons of the oil in a large frying pan. Add ...
... and cut into chunks, 2 red onions cut into wedges, 2 tbs pumpkin seeds, 1 tbs olive oil, 175 g asparagus tips, 12 slices Parma ham, 2 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 2 chicory bulbs leaves separated ...
... grill to high. Heat vegetable oil in a 28cm ovenproof non-stick frying pan over medium heat. Add asparagus, capsicum, mushroom and garlic. Cook, stirring often, for 5 minutes or until beginning to soften. Reserve half of ...
... and roasted tomatoes. Season to taste with sea salt and freshly ground black pepper. Categories: Asparagus; Low sugar; Roast; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Lemon; Wheat free; British; Peanut ...
... over medium-high heat. Cook potatoes for 4 minutes each side or until tender. Transfer to a plate. Cook salmon and asparagus in frying pan for 2 minutes each side for medium or until salmon is cooked to your liking and ...
... pan over medium-high heat. Add leek and cook for 4-5 minutes or until softened. Transfer to a bowl. Add asparagus to pan and cook for 2 minutes or until tender. Place crêpes on plates. Top with ricotta mixture, leek and ...
... the marinade and press flesh side down onto the sesame seeds to coat. Transfer to baking tray, skin-side down. Lay asparagus alongside the fish and roast both for 15 minutes, or until done to your liking. Serve fish with ...
... sharp knife. Put the knife along the middle of a lobster and press down heavily to cut in half. Toss asparagus in olive oil and season to taste. Chargrill or barbecue for 2 minutes each side, or until charred and tender ...
... for 4 minutes, until tender. Place rocket onto serving plates with asparagus. Top with salmon and serve with mayonnaise. Categories: Asparagus; Easter; Low sugar; Low salt; Soy free; Salmon; Pescatarian; Wheat free ...
... crunch. Ingredients: 500 g chicken schnitzel, 2 tbs basil pesto, 0.66 cup shredded mozzarella, 1 bunch asparagus trimmed halved lengthways and crossways, 0.25 bunch basil leaves picked, 60 g baby spinach & rocket. Method ...
... mixture and mozzarella and season to taste with salt and pepper. Toss gently to mix and serve. Categories: High fibre; High protein; Low salt; Low sugar; Italian; Pasta; Zucchini; Asparagus; Lunch; Dinner. Complexity: 2.
... and peas, then cook for 1 minute or until tender. Serve topped with parsley. Categories: Zucchini; Lunch; Asparagus; Healthier easier; Nicky; Soup; Foodhub video; Vegetable soup; Dinner; Italian; Quick and easy dinner ...
... : 1.33 cups Woolworths brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 lemon juiced, 0.25 cup extra virgin olive oil, 1 tbs wholegrain mustard, 100 g snow peas ...
... in a large pan on medium heat, add the oil and onion and cook for 5 minutes to soften. Tip in the asparagus stalks and rice and cook for 2 minutes. Tip the mix into an ovenproof dish and pour over the wine and the stock ...
... oven to 180°C/160°C fan-forced. Cook the gnocchi in a pan of boiling water for 2 minutes, add the asparagus and cook for 1 minute. Drain well, reserving a little cooking water. Heat the oil in a large pan on medium high ...
... recipe. The tasty flavour combination of fettuccine pasta, canned tuna, asparagus, grated zucchini and parmesan won't disappoint. Ingredients: 375 g fettuccine pasta, 2 zucchini, 1 lemon zested, juiced, 425 g tuna in oil ...
... , combine oil, lemon rind, juice and honey in a small bowl, whisk with a fork. Season to taste. Place asparagus on a large plate and pour over 1 tablespoon of the dressing, turn to coat. Cook on a preheated chargrill or ...
... 4 portobello mushrooms, 5 ml olive oil, 2 zucchini, 500 g asparagus, 250 g haloumi cheese, 1 pinch salt, ... a high heat and grill the asparagus and courgettes. Transfer the asparagus and courgettes to the oven with the ...
... wok over a high heat. Add oil and swirl to coat. Add shallots and carrots and stir-fry for 2 minutes. Add asparagus and corn. Stir fry for 1 minute. Add 1 tablespoon of water to wok and cover. Cook for 2 minutes or until ...
... cover with hot water. Stand for 5 minutes, drain and peel. Cook pasta following packet directions. Meanwhile, slice asparagus, snow peas and squash and add to pasta for last minute of cooking time. Drain. Return to pan ...
... fish with oil and place onto BBQ. Cook for 3 minutes on each side or until fish is cooked through. Cook asparagus on the BBQ or in a pan of boiling water until just tender. Transfer to a large serving platter. Top with ...
... and cooked through. Transfer chicken to a bowl and keep warm. Heat remaining oil. Cook the peas, capsicum, asparagus, chilli and spring onion (reserving a little to garnish) for 2 minutes. Add chicken, sauces and noodles ...
... g La Molisana Pastificio Extra Di Lusso farfalle rigate no 66, 1 bunch basil, 1 small zucchini, 2 tbs extra virgin olive oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta ...
... and dukkah. Season. Shape heaped tablespoons into oval-shaped patties. Set aside. To make fattoush, combine peas, asparagus, cucumber and radish in a bowl. Heat a large frying pan over high heat. Brush flatbread with 2 ...
... minutes. Tear 8 squares of foil creating 4 sheets doubled up, dividing the spring onion, capsicum and asparagus between each sheet. Coat the salmon fillets with barbecue seasoning before placing the fillets on top of the ...
... feta over tart. Top with basil leaves and pine nuts. Slice and serve with asparagus. Categories: Zucchini; Asparagus; Low sugar; Roast; Seafood free; Savoury pie and tart; Pescatarian; High protein; Tomato; Tomato ...
... loaded with flavour. Ingredients: 350 g spaghetti, 2 tbs olive oil, 1 brown onion thinly sliced, 2 bunches asparagus halved diagonally, 200 g green beans sliced at an angle, 200 g frozen edamame salad, 0.5 cup Woolworths ...
... and cooked through. Divide chicken and vegetables among plates, spoon over sauce and serve with asparagus. Categories: Asparagus; Seafood free; Soy free; Egg free; Lemon; Peanut free; Chicken; Potato; Italian; Tree nut ...
... 3 cloves garlic crushed, 0.5 cup frozen green peas, 1 bunch broccolini cut into 6cm lengths, 2 bunch asparagus halved crossways and lengthways, 150 g snow peas halved diagonally, 2 tsp white vinegar, 1 lemon zested, 0.5 ...
... . Season with salt and white pepper. Serve with chicken, potatoes and bearnaise sauce with cooked asparagus. Categories: Asparagus; Low sugar; Roast; Seafood free; Low salt; Soy free; Wheat free; Peanut free; Dairy free ...
... ingredients in a food processor until well combined and smooth. Season to taste. Toss zucchini, eggplant, capsicum, mushrooms and asparagus in a little oil to coat lightly. Heat a chargrill or barbecue over medium heat ...
... dinners. Ingredients: 250 g green prawns, 150 g kale leaf & spinach powergreens, 0.66 cup frozen peas, 2 bunch asparagus cut into thirds, 0.33 cup small fresh basil leaves, 0.25 cup extra virgin olive oil, 0.25 tsp dried ...
... to combine; season to taste. Arrange in bowls or on a large platter with beans, broccolini, asparagus, zucchini, cabbage, avocado and pickled onions on top. Drizzle with tahini dressing and garnish with toasted seeds ...
... more times with a quarter of the stock, stirring to absorb, until the rice is nearly cooked. Add the peas and asparagus with the final quarter of the stock. Remove the rice from the heat, stir in the butter and half the ...
... and freshly ground black pepper and top with some sprigs of dill. Place 2 slices of lemon and a few spears of asparagus on each. Dot with butter. Bring sides of the paper up and fold over a few times to seal. Fold in ...
... half the oil and zest of half the lemon. Roast for 15 minutes. Reduce the oven to 180 degrees, add the asparagus to the roasting tin and toss to coat with oil. Slice the lemon into rounds and place on top of vegetables ...
... lemons zest of 1, 1 chopped into wedges. Method: Heat the oil in a large pan and cook the spring onion, asparagus and spinach for 2-3 minutes. Stir in the risoni and a third of the stock and bring to the boil. Cook ...
... 2 limes, 2 pork fillets, 1 tbs Chinese five-spice powder, 2 cloves garlic crushed, 2 tbs sesame oil, 2 bunches asparagus halved, 2 tbs sweet chilli sauce, 1 tbs salt-reduced soy sauce, 120 g baby spinach leaves, 0.5 pkt ...
... , quartered, 0.25 cup extra virgin olive oil, 1 head garlic halved, 240 g green beans steamed, 320 g asparagus. Method: Place potatoes in a large saucepan and cover with water. Bring to boil over medium heat, then boil ...
... is happening, set a grill pan or barbecue over medium-high heat. Drizzle the second 1 tbsp of olive oil over the asparagus and season with salt. Grill, along with the lemon halves on the cut side down, for 2-4 minutes or ...
... over vegetables. Bake for 35-40 minutes until golden, puffed and set in the centre. Categories: High fibre; Asparagus; Low sugar; Seafood free; French; Tree nut free; Peanut free; High protein; Quiche; Mains; Sesame free ...
Ingredients: 0.5 tsp Chinese five spice, 2 tsp sesame oil, 1.5 tbs fish sauce, 2 bunch asparagus trimmed, 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs ...
... tbs olive oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen ...
... with chopped dill, chilli flakes and drizzle with balsamic vinegar and season before serving. Categories: Zucchini; Asparagus; Beef; Sweet potato; Parsnip; Seafood free; Egg free; Peanut free; Dairy free; High protein ...
... . To make the mango salsa, mix all ingredients together in a bowl. Categories: Steak; Fathers day; Lunch; Asparagus; Spanish; Seafood free; Soy free; Mango; Egg free; Wheat free; Dairy free; Quick and easy lunch; Quick ...
... , 180 g baby leaf salad with beetroot, 1 bunch asparagus trimmed, peeled into ribbons. Method: Place flour in a ... Whisk in eggs until smooth and combined. Fold in zucchini, haloumi and half of the onion. Season with pepper ...
... until light golden. Add broccolini and garlic, and cook for 3 minutes, stirring, or until zucchini starts to soften. Add asparagus and 1/4 cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables ...
... potato, 180 g haloumi cut into 8 slices, 1 red onion cut into wedges, 5 garlic cloves unpeeled, 1 bunch asparagus trimmed, 250 g cherry tomatoes, 2 tbs capers drained and rinsed, 1 lemon juiced, 60 g baby rocket leaves ...
... fillets, 1 tbs olive oil, 1 large lemon juiced and zested, 1 cloves garlic peeled and minced, 200 g asparagus trimmed, 200 g tenderstem broccoli, 200 g baby leeks, 1 pinch cracked black pepper. Method: Pre-heat the oven ...
... , 2 tsp smoked paprika, 300 g bomba paella rice, 2 L vegetable stock, 1 large zucchini peeled into ribbons, 250 g asparagus trimmed and chopped, 125 g tenderstem broccoli chopped, 200 g peas frozen, 100 g spinach chopped ...
... forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the mushrooms, asparagus and onions in the olive oil for 4 minutes. Place the rest of the ingredients in a food processor and blend ...
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