Related Searches: Asparagus Spears, Asparagus And Potatoes Recipe
... over 2 tbs oil on both sides. Season and place into oven.FI. Place chickpeas, lemon juice, garlic, thyme and 1 tbs ... a further 5 minutes or until softened. Top with asparagus and pizza shred. Cook for a further 5 minutes ...
... Cook lamb for 1-2 minutes each side until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place the asparagus in a frying pan over high heat. Cover with boiling water ...
... cup dill sprigs, 1 lemon cut into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking ... and season. Spoon egg mixture into tart centres around asparagus. Bake for 10 minutes or until pastry is golden ...
... 0.66 cup shredded light tasty cheese, 1 bunch asparagus trimmed, halved lengthways, 4 small radish cut into ... Peel remaining zucchini into ribbons. Remove tray from oven. Carefully invert pizza onto a board. Remove baking ...
... to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions, asparagus and olives in the olive oil for 4 minutes. Place the rest of the ingredients in a food ...
... range eggs, 80 g parmesan finely grated, 1 bunch asparagus trimmed, 100 g gluten-free ham finely chopped, 0.5 ... cup milk, 0.5 cup light thickened cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 25cm round ...
... 0.5 pkt 120g mixed lettuce leaves to serve. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a ... -stick ovenproof frying pan over medium-high heat. Add asparagus and cook, turning, for 1 minute or until bright ...
... 0.33333 cup extra virgin olive oil, 1 tsp sea salt flakes, 0.5 lemon zested, juiced, 2 bunches asparagus trimmed. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Place garlic bread ...
... the bottom of the shell. Return to the oven for 2-3 minutes to crisp. Remove from the oven, and set aside. Reduce the oven temperature to 180°C. Meanwhile, blanch the asparagus in a large pan of boiling salted water for ...
... olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 4 slices prosciutto. Method: Preheat the oven to 230°C. Trim the asparagus spears of their woody ends, put them on a plate, and rub with 1 tbsp of olive oil ...
... : 3 chicken thighs, 3 rashers middle bacon, 6 asparagus spears, 125 g camembert cheese, salt and pepper. Method: Preheat oven to 180c and add baking paper to an oven-safe baking dish. Place thighs (skin side down) in ...
... turn to coat well. Marinate for 30 minutes at room temperature. Toss asparagus in teriyaki sauce and honey and place on a baking tray. Place in the oven for 5 mins. Heat an oiled chargrill pan on medium-high heat. When ...
... processor until finely chopped. Transfer to a bowl. Preheat oven to 210°C. Join pastry sheets by overlapping edges ... pesto over pastry base, reserving 1 tbs. Top with asparagus, rocket, peas, onion and pea shoots. Drizzle ...
... cooked, 425 g frozen crumbed fish fillets. Method: Preheat oven to 180°C and line a tray with baking paper. ... ribbons. Place wrapped fish and asparagus on baking tray. Bake fish and asparagus for 20-25 minutes, or until ...
... : 1 bunch asparagus, 1 tbs mint leaves, 1 tbs continental parsley leaves, 1 baguette, 0.25 cup extra virgin olive oil, 1 tsp honey, 0.25 cup white balsamic vinegar, 125 g brie, 1 tbs sesame seeds. Method: Preheat oven to ...
... , 1 tsp lemon juice, 0.2 cup mayonnaise, 1 tsp parsley chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced.Wrap 2 spears of asparagus in 1 slice of parma ham. Do this for the whoel batch and transfer to a baking ...
... top of the pastry a few times with the fork and bake in the oven for 35 minutes before serving. Categories: Lunch; Mediterranean; Asparagus; Low sugar; Seafood free; Eggs; Spinach; Peanut free; High protein; Spinach pie ...
... Woolworths extra virgin olive oil, 0.5 tsp thyme leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Cook asparagus in a saucepan of boiling water for 30 seconds or until just ...
... split in half lenghtways and sinue removed, 0.6 cup hollandaise sauce save 4 tsp, 12 spears asparagus, 80 g parmesan grated. Method: Pre-heat the oven to 200°C. Heat up a non-stick pan to a medium heat and then add the ...
... . Dot with the butter and season lightly. Place on the upper rack of the halogen oven. Set the temperature to 250°C and cook the asparagus for about 5 minutes until just tender. The time will depend on the thickness of ...
... and drizzle with the oil. Bake the pizza directly on the oven shelf or on a pizza tray at the top of a preheated oven, 200°C for 10 minutes or until the asparagus is tender and the pizza base is crisp. Grind some pepper ...
... until golden brown. Remove from the oven, and lightly rub each slice of bread with the garlic. Set aside on a wire rack to keep the crostini crisp. Meanwhile, blanch the asparagus spears in lightly salted boiling water ...
... tbs red wine vinegar, 1 tbs preserved lemon rind finely chopped, 4 bunch asparagus trimmed, 6 spring onions trimmed, 2 tbs mint leaves. Method: Preheat oven to 220°C. Grease a baking tray and then line with baking paper ...
... eggs, 600 g butternut pumpkin peeled, deseeded. Method: Preheat oven to 220°C. Line 2 large baking trays with baking paper ... with extra mint. Categories: Zucchini; Asparagus; Australian; Pumpkin; Seafood free; Pescatarian ...
... brine drained and flaked, 2 cup fusilli pasta, 2 bunch asparagus trimmed and cut into 4 cm lengths, 2 tbs parsley ... cheese grated, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Lightly grease a 20cm-square (6 cup ...
... nonstick baking parchment, drizzle with a little olive oil, season and roast in a preheated oven, 200°C for 10-12 minutes. Meanwhile, toss the asparagus with the olive oil and heat a griddle pan until smoking. Cook the ...
... thawed, 50 g snow pea sprouts coarsely chopped, 2 bunch asparagus trimmed, cut into 3cm lengths, 1 small onion finely ... rice flour or quinoa flakes, sprayed with oil and oven baked as risotto cakes for party food. Tip 3: ...
... cup skim milk, 750 g nile perch fillets cut into pieces, 2 bunch asparagus trimmed, cut into thirds, 1 cup extra tasty cheese grated. Method: Preheat oven to 180°C. Melt butter in a saucepan over medium heat. Add flour ...
... with vegies. Hey presto pizza!; Ingredients: 1 bunch asparagus halved lengthways, 1 small red onion, 1 large ... gourmet pizza bases. Method: Place 2 baking trays in oven, then preheat to 230°C/210°C fan-forced. Place ...
... ricotta, 1 tbs olive oil, 1 pinch cracked black pepper. Method: Pre-heat the oven to 170°C/150°C fan-forced. In a pot of boiling water, blanch the asparagus for 1 minute, drain and pat dry. In a large bowl, beat the eggs ...
... 2 leeks thinly sliced, 1 clove garlic crushed, 250 g asparagus trimmed, 6 eggs, 100 g feta cheese diced, 4 ... . Sprinkle over the remaining Parmesan and bake in a preheated oven, 190°C for 25-30 minutes until puffed up and ...
... sesame oil and half of the tamari. Season. Preheat oven grill to high. Heat vegetable oil in a 28cm ovenproof non-stick frying pan over medium heat. Add asparagus, capsicum, mushroom and garlic. Cook, stirring often, for ...
... with the olive oil and some salt and pepper. Roast in a preheated oven, 200°C for 22 minutes, until starting to caramelize, then toss in the asparagus tips and roast for a further 5 minutes. Place the Parma ham under ...
... sprigs thyme, 240 g truss cherry tomatoes. Method: Preheat oven to 200°C. Rinse chicken inside and out. Pat dry ... sea salt and freshly ground black pepper. Categories: Asparagus; Low sugar; Roast; Sweet potato; Seafood free ...
... for 10 minutes or until golden. Remove schnitzel from oven and spread each schnitzel with a little pesto and sprinkle with half the mozzarella. Arrange asparagus on top and sprinkle with remaining mozzarella. Season with ...
... cheese shredded, 4 slice leg ham finely chopped. Method: Preheat oven to 225°C. Cut 24 rounds from pastry sheets using ... tip). Freeze for 10 minutes. Meanwhile, place asparagus into a bowl and cover with boiling water. ...
... oil and lay on a second tray. Transfer trays to the oven and roast for 10 minutes. Remove tray with bread and ... for 5 minutes, then squash with a masher. Cook asparagus in boiling water for 2 minutes or until just tender. ...
... side up, and set aside for 15 minutes. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. ... . Transfer to baking tray, skin-side down. Lay asparagus alongside the fish and roast both for 15 minutes, ...
This oven baked risotto is completely hassle free. Ingredients: 1 tbs olive oil, 2 cloves garlic peeled and minced, 2 tbs butter, 1 large onion peeled and chopped, 200 g asparagus trimmed and chopped into tips and stalks ...
... of salt and pepper. Heat a griddle pan over a high heat and grill the asparagus and courgettes. Transfer the asparagus and courgettes to the oven with the other vegetables and cook for a further 6—8 minutes. Cut the ...
... once it's cooked). Once almost cooked add the capsicum, asparagus, macadamia nuts, tomatoes. These only take about 10 minutes. Preheat oven for vegetable roasting. All ovens are different so go with how you usually cook ...
... cheese shredded, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Line a tray with baking paper. ... Season. Roast for 20 minutes or until tender. Place asparagus into a heatproof bowl and cover with boiling water. ...
... spinach, 5 tbs cream, 4 eggs. Method: Pre-heat the oven to 180°C/160°C fan-forced. Cook the gnocchi in a pan of boiling water for 2 minutes, add the asparagus and cook for 1 minute. Drain well, reserving a little cooking ...
Ingredients: 0.75 cup polenta, 80 g Wester star spreadable butter, 20 g Western Star Spreadable Original Soft, 0.5 cup parmesan shredded, 500 ml milk, 1 leek, 200 g button mushrooms, 2 tbs continental parsley, 200 g ...
If there's one way you'll want to warm up this winter, it's with a bowl of this rich, gooey, gnocchi bake with succulent beef and pork ragu. Ingredients: 500 g pumpkin gnocchi, 700 g Woolworths COOK Italian style beef & ...
Learn how to achieve the rich and full-bodied flavour of ragu in only 30 minutes with this easy pasta recipe. This pork and fennel ragu is the ultimate comfort food. Ingredients: 0.5 cup parmesan, 2 La Molisana ...
Cooked in a juicy tomato-based sauce with cherry tomatoes, this 30-minute healthier pork ragu with rigatoni pasta will become your new go-to on busy weeknights. Ingredients: 250 g rigatoni pasta, 1 brown onion finely ...
Nothing says comfort like slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. Ingredients: 600 g beef chuck steak, 375 g fresh egg fettuccine, 0.5 cup dry red wine, 1 large carrot finely ...
This warming vegetarian recipe is comfort food as its best. Featuring fresh mushroom and cheesy polenta, this ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup ...
Ingredients: 2 cloves garlic crushed, 500 g linguine pasta, 2 tbs tomato paste, 0.25 cup basil leaves chopped, 1 green capsicum, 1 red capsicum, 2 onions, 2 tsp dried oregano, 4 turkey drumsticks, 400 g can crushed ...
Ingredients: 6 lamb forequarter chops, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrots peeled & finely diced, 2 ...
... white wine, 2 cups chicken stock made with 1 stock cube, 300 g tagliatelle, 75 g parmesan grated. Method: Pre-heat the oven to 200°C. Add the osso bucco pieces to a large roasting tin and coat with the oil. Roast for 20 ...
This rich Italian style ragu is packed with flavour and perfect with any kind of pasta to serve. Ingredients: 500 g pork mince, 2 tbs olive oil, 3 cloves garlic peeled and minced, 1 medium onion peeled and chopped into ...
... g macaroni pasta, 35 g butter, 2.8 cup milk, 250 g cheddar grated, 50 g parmesan grated. Method: Pre-heat the oven to 140°C/120°C fan-forced. Toss the beef in 2 tablespoons of flour. Heat the oil in a large casserole and ...
Ingredients: 6 lamb forequarter chops excess fat trimmed, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrot peeled & finely diced, 2 celery ...
From slow cooker to show-stopper, this beefy rigatoni ragu is full of garlic, rosemary and red wine. Just set and forget for dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 2cm pieces, ...
Ingredients: 0.33 cup red wine, 1 onion chopped finely, 500 g mixed mushrooms sliced, 0.25 cup parmesan grated, 1 cup quinoa, 3 cup baby spinach, 35 g mixed mushrooms & red wine ragu recipe mix, 0.5 cup lite cream. ...
Mushrooms have a meatiness that makes them a perfect substitute for minced meat in a ragu, bulked up with green lentils. Ingredients: 1 large onion peeled and chopped, 2 tbs olive oil, 4 large portobello mushrooms sliced ...
Ingredients: garlic bread, 2 red onions cut into thin wedges, 1 tbs balsamic vinegar, 0.33 cup tomato paste, 1 cup salt-reduced chicken stock, 400 g can crushed tomatoes, 0.5 cup parmesan finely grated, 325 g dried ...
Ingredients: 2 bay leaves, 1 large carrot chopped, 2 stick celery chopped, 1 onion chopped, 2 tbs parsley, 1 tsp dried chilli flakes, 0.5 cup chicken stock, 800 g can diced tomatoes, 0.5 cup parmesan grated, 400 g pasta ...
... sliced, 250 g pappardelle, 260 g sweet berry truss tomatoes. Method: Preheat oven to 220°C. Combine oil and garlic in a large roasting pan. Place into oven to heat for 5 minutes. Add vegetables, mince and herbs and toss ...
Whip up this easy, comforting Italian meal using leftover beef mince to make the budget stretch. Ingredients: 3 cups basic batch mince, 200 g Sweet Solanato® tomatoes halved, 2 cups milk, 0.75 cup instant polenta, 50 g ...
This fast and fabulous pasta recipe is perfect for a cosy night in. It's made with a rich meatball ragu that's full of flavour and is ready in just 20 minutes. Ingredients: 500 g La Molisana pastificio extra di lusso ...
These slow cooker meatballs make a rich, flavourful ragu to enjoy with pasta, as a sub or simply as is. Ingredients: 1 onion finely chopped, 0.25 cup parsley finely chopped, 1.2 kg cans chopped tomatoes, 0.5 cup parmesan ...
Swap out your usual spaghetti for gnocchi with a rich and delicious lamb ragu. Ingredients: 500 g gnocchi, 1 tbs olive oil, 1 medium onion peeled and finely diced, 500 g lamb mince, 3 cloves garlic peeled and minced, 2 ...
Ingredients: 2 cloves garlic crushed, 2 bay leaves, 1 cinnamon stick, 1 carrot chopped, 1 brown onion chopped, 2 tsp flat-leaf parsley, 2 cup beef stock, 0.5 cup parmesan shaved, 100 g prosciutto chopped, 1 tbs olive oil ...
Swap traditional Bolognese for this flavoursome lamb ragu with tagliatelle. Ingredients: 500 g lamb mince, 2 tbs olive oil, 3 cloves garlic peeled and minced, 2 medium fennel cored and finely chopped, 1 tsp fennel seeds ...
Let the slow-cooker do the work and come back to tender, shreddable beef combined with pasta and Italian-style sauce. Ingredients: 1 tbs extra virgin olive oil, 1.5 kg beef bolar blade roast, 1 large brown onion finely ...
Ingredients: 1 clove garlic crushed, 2 tbs red wine, 1 onion, 1 tsp parsley to serve, 2 tbs tomato paste, 0.5 cup chicken stock, 400 g can diced tomatoes, 2 tsp parmesan to serve, 375 g pappardelle, 150 g mushrooms, 1 ...
Ingredients: 2 carrots peeled and chopped, 2 stick celery chopped, 1 small brown onion finely chopped, 2 tbs parsley chopped, 1 cup beef stock, 400 g tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, ...
This rich and flavoursome ragu is a winter warmer and people pleaser. The meat is fall apart tender and ready to cling to a pasta of your choosing; Ingredients: 1 kg beef blade steak large dice, 800 g tomatoes diced, 4 ...
... °C. Add the ragu to a large casserole dish, spread the mashed potatoes overtop of the ragu, bake in the oven for 20 minutes until the top is golden brown. Let the pie cool for 10-15 minutes before portioning. Categories ...
... of the eggplant and put on top the pasta the remaining eggplant. Cook in preheated oven at 180 Celsius for 35 minutes. Remove from oven and leave in springform tin until completely cooled. When ready to serve remove from ...
Ingredients: 200 g Ayam Hawker Market Pad See Ew Stir Fry Sauce, 200 g Gai Lan, 1 egg, 1 pinch dried chilli flakes, 500 g Fresh rice noodles, 300 g Beef stir fry strips, 2 tbs Vegetable oil. Method: Heat oil in a large, ...
Treat yourself to our delicious osso bucco recipe. An Italian classic, it's sure to be a favourite with your guests at a dinner party. Give it a go today. Ingredients: 0.33 cup plain flour, 40 g butter chopped, 1 small ...
Rich ragu and filling butterbeans make this vegan meatball dish hearty and warming. Ingredients: 1 tbs canola oil, 2 onions peeled and diced, 2 cloves garlic peeled and minced, 400 g chopped tomatoes, 400 g butterbeans ...
... Reserve 1 tbs cheese. Heat 1 tsp oil in a 24cm non-stick frying pan over medium heat. Arrange half the asparagus over base of pan and cook for 1 minute. Sprinkle over half the remaining cheese. Pour half the egg mixture ...
... 1 tbs lemon juice, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Snap off the woody ends from the asparagus spears. Brush a ridged grill pan with the oil and heat over medium-high heat until the pan is very ...
... ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0.5 tsp pepper, 5 ml non-stick cooking spray. Method: Mix the brown sugar ...
... a-Mato tomatoes, 2 vine-ripened tomatoes, 1 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 1 bunch asparagus, 8 slices sourdough bread, 1 clove garlic halved, 125 g bocconcini torn, 0.25 bunch basil leaves picked, 0 ...
... Woolworths extra virgin olive oil, 2 cloves garlic crushed, 1 lemon thickly sliced into rounds, 3 bunches asparagus trimmed, 1 spring onion thinly sliced, 1 long green chilli sliced, 20 g parmesan shaved. Method: Heat ...
... it with the oil. Meanwhile, bring a frying pan of water to the boil for the eggs. Place the asparagus on the griddle and cook, turning regularly, until slightly charred at the ends. Stir the boiling water vigorously then ...
... cheddar grated. Method: Preheat grill on high. Bring a frying pan of water to the boil over high heat. Add asparagus and cook for 1 minute or until just tender. Drain. Combine coleslaw and oil in a bowl, and season with ...
... haloumi, 1 tsp dried oregano, 0.5 tsp dried chilli flakes, 0.33 cup extra virgin olive oil, 2 bunch asparagus trimmed, halved crossways, 0.25 cup small mint leaves, 2 lemon wedges. Method: Place couscous and butter in a ...
... sesame oil, 1 tbs brown sugar, 1 tbs fish sauce. Method: Heat a greased barbecue grill on high heat. Place asparagus and olive oil in a bowl. Toss to coat. Cook, turning occasionally, for 5 minutes or until charred. Set ...
... , 2 tbs olive oil. Method: Preheat barbecue grill over high heat. Drizzle asparagus with oil and season with salt and pepper. Toss to coat. Cook asparagus for about 3 minutes, turning to cook evenly. Transfer to a plate ...
... Reduce heat and simmer for 5-8 minutes or until reduced by a third. Set aside to cool. Meanwhile, toss the asparagus in 2 tbs oil to coat and season with salt and pepper. Preheat a chargrill over high heat, or a barbecue ...
... and down the stalk a few times. Lay each piece of prosciutto out on a flat surface, and place each spear of asparagus on an angle on the prosciutto, and roll up, gently pressing the end (it will hold together) place on a ...
... eggs. Method: Beat butter, miso and chilli together in a small bowl until smooth and combined. Trim ends of asparagus and thinly slice on an angle. Set both aside. Place the ricotta into a paper towel-lined sieve and set ...
... bunch radish thinly sliced, 20 g parmesan shaved, 0.33 cup blanched hazelnuts toasted, coarsely chopped. Method: Cook asparagus and peas in a saucepan of boiling water for 1 minute or until just tender. Drain. Refresh in ...
... you can use it on chicken, seafood or steak. Ingredients: 5 ml olive oil cooking spray, 4 bunches asparagus trimmed, 1 tbs wholegrain mustard, 0.5 lemon zested, juiced, 0.25 cup Woolworths extra virgin olive oil ...
... a couple of tablespoons of starchy water. Heat the oil in large pan on medium heat and add the garlic and asparagus and cook for 3 minutes. Stir in the lemon zest, juice and capers and cook for 2 minutes. Break the ...
... tbs pesto, 1 pinch cracked black pepper. Method: Heat half of the butter in a large, deep pan and cook the asparagus tips for 3 minutes. Remove with a slotted spoon and set aside. Add the rest of the butter and cook the ...
... dish. Ingredients: 1 pkt 375g fettuccine pasta, 425 g can tuna in oil flaked, oil reserved, 1 bunch asparagus halved crossways and lengthways, 1 lemon zested, juiced, 20 g parmesan finely grated. Method: Cook pasta in a ...
... , 1 fresh long red chilli sliced. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush asparagus with 1 tbs of the oil. Add to grill. Cook, turning, for 3 minutes or until lightly charred and ...
... in a bowl, and divide among 4 serving plates or bowls. Top each serving with 3 of the asparagus and pancetta spears, and sprinkle the Parmesan shards over the top. Serve immediately. Categories: High protein; Low sugar ...
... : 4 sprig mint leaves picked, 0.5 tsp sweet smoked paprika, 0.5 cup parmesan, 2 slice sourdough bread, 12 asparagus spears, 2 tbs olive oil, 2 free-range eggs. Method: Bring a pan of salted water to the boil, then ...
... rice heated, 1 long red chilli sliced. Method: Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1-2 minutes or until bright green. Transfer to a plate. Add chicken and garlic to ...
... should be tender when pierced with the tip of a sharp knife and lightly patched with brown.). Transfer the asparagus to a shallow dish and sprinkle with salt and pepper. Cover with the dressing, toss gently and leave to ...
... depth of 5cm and bring to the boil. Reduce the heat to medium-high and add a little salt. Blanch the asparagus, starting with the white and purple spears, if using, for 7 minutes. Then add the green spears and cook for a ...
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