Related Searches: Asparagus In Oven, Asparagus And Potatoes Recipe
... cast-iron grill pan or griddle until hot. Wrap 2 slices of the pancetta around each asparagus spear. Grill the asparagus spears for about 3-4 minutes until beginning to char, turning once halfway during the cooking time ...
... with this easy starter. You can use only green asparagus, or include white and purple spears. Ingredients: 24 asparagus spears including at least 12 green spears, 1 pinch salt, 1 pinch freshly ground black pepper ...
... over a low heat, and cook the onion for about 5 minutes until soft and translucent. Add the halved asparagus spears, and cook further for 2 minutes. Preheat the grill to its highest setting. In a bowl, whisk together the ...
... salt, 1 pinch freshly ground black pepper, 4 slices prosciutto. Method: Preheat the oven to 230°C. Trim the asparagus spears of their woody ends, put them on a plate, and rub with 1 tbsp of olive oil. Season well. Lay ...
... with oil and balsamic vinegar, then set aside. Snap off and discard the bottom woody ends from each asparagus spear, then halve crossways. To make the lemon dressing, combine lemon juice and oil in a large bowl and ...
... lemon juice, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Snap off the woody ends from the asparagus spears. Brush a ridged grill pan with the oil and heat over medium-high heat until the pan is very hot ...
... wine vinegar, 1 tsp Dijon mustard, 1 clove garlic, 2 tsp crushed pink peppercorns. Method: Blanch the asparagus spears for 1-2 minutes. Place the tomatoes on a baking sheet lined with nonstick baking parchment, drizzle ...
... over a medium heat for about 5 minutes, brushing the spears with a little of the oil as they are cooking, and turning them as they char. To serve, divide the asparagus among 4 serving plates. Gently slice or crumble the ...
... to an oven-safe baking dish. Place thighs (skin side down) in baking dish and spread open. Place cheese and 2 asparagus spears on each thigh. Start with short cut piece of middle bacon and place on top of cheese and ...
... 0.2 cup mayonnaise, 1 tsp parsley chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced.Wrap 2 spears of asparagus in 1 slice of parma ham. Do this for the whoel batch and transfer to a baking dish with the olive ...
... and spread the mixture over the top of the garlic pizza bread. Top with the Taleggio, cherry tomatoes and asparagus spears and drizzle with the oil. Bake the pizza directly on the oven shelf or on a pizza tray at the ...
... thinly sliced, 1 lime finely grated rind, 1 tbs ginger cordial, 4 tbs extra-virgin olive oil, 250 g thin asparagus spears, 0.5 lime juice only, 300 g mixed salad leaves, 1 pinch salt. Method: Cut each scallop in half and ...
... and down the stalk a few times. Lay each piece of prosciutto out on a flat surface, and place each spear of asparagus on an angle on the prosciutto, and roll up, gently pressing the end (it will hold together) place on a ...
Celebrate the seasonal and the simple with Australian asparagus spears fresh off a grill with chilli, parmesan and a squeeze of lemon. Ingredients: 2 tbs Woolworths extra virgin olive oil, 2 cloves garlic crushed, 1 ...
... oil, 1 pinch salt, 1 pinch freshly ground black pepper, 4 eggs. Method: Heat a griddle pan and rub the asparagus spears with the oil. Cook on the pan over a medium heat for 5-7 minutes (depending on thickness), turning ...
... : 4 sprig mint leaves picked, 0.5 tsp sweet smoked paprika, 0.5 cup parmesan, 2 slice sourdough bread, 12 asparagus spears, 2 tbs olive oil, 2 free-range eggs. Method: Bring a pan of salted water to the boil, then reduce ...
... ginger peeled and thinly shredded, 2 cloves large garlic thinly sliced, 4 spring onions diagonally sliced, 250 g thin asparagus spears cut into 3 cm lengths, 150 g snow peas cut in half diagonally, 150 g bean sprouts, 3 ...
Ingredients: 30 g feta, 1 Helga's Sourdough Wrap, 3 Asparagus spears, 2 medium tomatoes, 1 pinch Black pepper, 75 g beef strips, 0.5 cup mixed rocket and spinach. Method: Lay wrap on a large plate and top with rocket, ...
... pinch salt, 4 small zucchini 2 diced and 2 grated, 3 cloves garlic grated or finely chopped, 1 bunch fine asparagus spears trimmed and stalks cut into 3, 1 small glass white wine, 1 tsp capers rinsed and chopped, 1 lemon ...
... sage chopped, 2 lobster tails split in half lenghtways and sinue removed, 0.6 cup hollandaise sauce save 4 tsp, 12 spears asparagus, 80 g parmesan grated. Method: Pre-heat the oven to 200°C. Heat up a non-stick pan to a ...
... for about 5 minutes until just tender. The time will depend on the thickness of the spears. Put the asparagus, sun-dried tomatoes, the 3 tablespoons olive oil and pastrami in the pan with the pasta. Sprinkle over ...
Ingredients: 2 bunches asparagus spears woody ends removed, 1 vegetable stock cube, 25 g butter, 1 tbs olive oil, 1 onion chopped, 300 g risotto rice, 0.6 cup dry white wine, 1 lemon grated rind and juice, 4 tbs mint ...
... rosemary leaves, 2 tbs olive oil, 1.2 kg beef rib-eye steaks on the bone, 200 ml honey, 250 g asparagus spears, 1 pkt cherry tomatoes, 0.5 lime grilled in pan, 80 ml kikkoman soy sauce, 200 g unsalted butter softened, 1 ...
Ingredients: 125 g plain flour, 1 pinch salt, 1 egg, 1.2 cup milk, 4 fine asparagus spears trimmed and cut into 3 pieces, 125 g feta cheese crumbled, 1 handful dill finely chopped, 1 pinch freshly ground black pepper, 5 ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 1 small head radicchio torn into small pieces, 250 g asparagus spears each trimmed and cut into 3 pieces, 2 tbs raspberry vinegar. Method: Heat 2 tablespoons of the oil ...
Vegetables with dried fruit and nuts. Ingredients: 1 carrot peeled into strips, 4 asparagus spears cut in half, 2 tbs broccoli rice, 2 eggs boiled, 1 tbs macro eda-yummy mix, 1 tbs macro roasted nibble mix, 1 tsp mango ...
... minutes, or until heated through. Transfer to a serving dish. Meanwhile, wrap 1 piece of prosciutto around each asparagus spear and place on a plate. Drizzle with oil and season with pepper. Heat a frying pan over medium ...
... yellow capsicums, 2 red capsicums, 0.6 cup olive oil, 2 sprigs fresh oregano, 300 g zucchini, 6 fresh asparagus spears, 4 canned artichoke hearts, 4 handfuls baby spinach leaves, 12 black olives, 1 small red onion, 3 tbs ...
... garlic crushed, 350 g risotto rice, 0.7 cup white wine, 1.5 L fish stock, 25 g butter, 8 asparagus spears trimmed, blanched and sliced at an angle. Method: Heat 2 tablespoons of the oil in a large frying pan. Add the ...
... salt and freshly ground black pepper and top with some sprigs of dill. Place 2 slices of lemon and a few spears of asparagus on each. Dot with butter. Bring sides of the paper up and fold over a few times to seal. Fold ...
... with more options to dip into their egg. Ingredients: 4 large free range eggs at room temperature, 8 spears asparagus ends removed, 4 slices Woolworths wholemeal bread, 0.33 cup hummus, 1 red capsicum cut into strips, 1 ...
... 3 tbs MasterFoods Traditional Tartare Sauce, 3 tbs extra virgin olive oil divided, 4 salmon fillet, 1 bunch asparagus spears trimmed, 1 lemon halved, 320 g assorted baby tomatoes halved, 0.5 small red onion thinly sliced ...
... . Ingredients: 1 handful mint leaves finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 1 bunch asparagus spears woody ends removed, 1 tsp extra virgin olive oill, 400 g peas, 60 g melted butter save 10g ...
... minutes, or until chicken is cooked through (this will depend on the thickness of the nuggets). Place asparagus spears and beetroot chips on a separate tray. Drizzle with remaining oil and remaining 1/2 tsp paprika and ...
... , 2 tbs oyster sauce, 2 tbs soy sauce, 2 tbs rice wine, 2 tbs pumpkin seeds, 2 tbs sunflower seeds, 2 asparagus spears cut into 1cm pieces, 1 pinch salt, 2 tbs sunflower oil, 150 g zucchini cut into 1cm cubes, 4 spring ...
... , 1 pinch salt, 1 pinch freshly ground black pepper, 1 small head radicchio torn into small pieces, 250 g asparagus spears trimmed and each cut into 3 pieces, 2 tbs raspberry vinegar, 0.5 tsp sugar. Method: Heat 2 tbsp ...
... Reserve 1 tbs cheese. Heat 1 tsp oil in a 24cm non-stick frying pan over medium heat. Arrange half the asparagus over base of pan and cook for 1 minute. Sprinkle over half the remaining cheese. Pour half the egg mixture ...
... , 0.25 cup Woolworths extra virgin olive oil, 6 free range eggs, 80 g parmesan finely grated, 1 bunch asparagus trimmed, 100 g gluten-free ham finely chopped, 0.5 bunch spring onions thinly sliced, white and green parts ...
... , 0.33333 cup extra virgin olive oil, 1 tsp sea salt flakes, 0.5 lemon zested, juiced, 2 bunches asparagus trimmed. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Place garlic ...
... three portions and wrap each portion with remaining zucchini ribbons. Place wrapped fish and asparagus on baking tray. Bake fish and asparagus for 20-25 minutes, or until cheese is golden brown, fish is cooked through ...
... 10 minutes or until baguette is golden and brie has melted slightly. Meanwhile, use a vegetable peeler to peel asparagus into ribbons. Place vinegar, honey, parsley and mint in a bowl. Season with salt, then stir until ...
... . Turn cauliflower over and top with mushroom. Bake for a further 5 minutes or until softened. Top with asparagus and pizza shred. Cook for a further 5 minutes or until pizza shred melts. Spoon over chickpea mixture ...
... ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0.5 tsp pepper, 5 ml non-stick cooking spray. Method: Mix the brown sugar ...
... cheddar grated. Method: Preheat grill on high. Bring a frying pan of water to the boil over high heat. Add asparagus and cook for 1 minute or until just tender. Drain. Combine coleslaw and oil in a bowl, and season with ...
... haloumi, 1 tsp dried oregano, 0.5 tsp dried chilli flakes, 0.33 cup extra virgin olive oil, 2 bunch asparagus trimmed, halved crossways, 0.25 cup small mint leaves, 2 lemon wedges. Method: Place couscous and butter in a ...
... sesame oil, 1 tbs brown sugar, 1 tbs fish sauce. Method: Heat a greased barbecue grill on high heat. Place asparagus and olive oil in a bowl. Toss to coat. Cook, turning occasionally, for 5 minutes or until charred. Set ...
... Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place the asparagus in a frying pan over high heat. Cover with boiling water and cook for 3 minutes until bright green. Drain ...
... for 2 minutes on each side or until tender. Spread pesto over pastry base, reserving 1 tbs. Top with asparagus, rocket, peas, onion and pea shoots. Drizzle with reserved pesto, slice and serve. Categories: High fibre ...
... Whisk sour cream, mustard and remaining egg in a small bowl and season. Spoon egg mixture into tart centres around asparagus. Bake for 10 minutes or until pastry is golden and egg mixture is just set. Transfer tarts to a ...
... eggs. Method: Beat butter, miso and chilli together in a small bowl until smooth and combined. Trim ends of asparagus and thinly slice on an angle. Set both aside. Place the ricotta into a paper towel-lined sieve and set ...
... bunch radish thinly sliced, 20 g parmesan shaved, 0.33 cup blanched hazelnuts toasted, coarsely chopped. Method: Cook asparagus and peas in a saucepan of boiling water for 1 minute or until just tender. Drain. Refresh in ...
... leaves picked, finely chopped. Method: Spray a large chargrill pan with oil and heat over high heat. Cook asparagus, in batches, turning, for 5 minutes or until tender. Transfer to a plate. Cover to keep warm. Meanwhile ...
... cup Greek-style yoghurt, 5 ml olive oil cooking spray, 0.66 cup shredded light tasty cheese, 1 bunch asparagus trimmed, halved lengthways, 4 small radish cut into wedges, 1 small red onion thinly sliced into rounds, 0.25 ...
... leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Cook asparagus in a saucepan of boiling water for 30 seconds or until just tender. Drain. Rinse under cold water. Drain well ...
... tbs pesto, 1 pinch cracked black pepper. Method: Heat half of the butter in a large, deep pan and cook the asparagus tips for 3 minutes. Remove with a slotted spoon and set aside. Add the rest of the butter and cook the ...
... dish. Ingredients: 1 pkt 375g fettuccine pasta, 425 g can tuna in oil flaked, oil reserved, 1 bunch asparagus halved crossways and lengthways, 1 lemon zested, juiced, 20 g parmesan finely grated. Method: Cook pasta in a ...
... , 1 fresh long red chilli sliced. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush asparagus with 1 tbs of the oil. Add to grill. Cook, turning, for 3 minutes or until lightly charred and ...
... rice heated, 1 long red chilli sliced. Method: Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1-2 minutes or until bright green. Transfer to a plate. Add chicken and garlic to ...
... , 2 tbs olive oil. Method: Preheat barbecue grill over high heat. Drizzle asparagus with oil and season with salt and pepper. Toss to coat. Cook asparagus for about 3 minutes, turning to cook evenly. Transfer to a plate ...
... Reduce heat and simmer for 5-8 minutes or until reduced by a third. Set aside to cool. Meanwhile, toss the asparagus in 2 tbs oil to coat and season with salt and pepper. Preheat a chargrill over high heat, or a barbecue ...
... a couple of tablespoons of starchy water. Heat the oil in large pan on medium heat and add the garlic and asparagus and cook for 3 minutes. Stir in the lemon zest, juice and capers and cook for 2 minutes. Break the ...
... should be tender when pierced with the tip of a sharp knife and lightly patched with brown.). Transfer the asparagus to a shallow dish and sprinkle with salt and pepper. Cover with the dressing, toss gently and leave to ...
... discs from packet and cook for 2 minutes. Transfer to a plate and cover. Meanwhile, cook nectarine and asparagus for 3 minutes, turning often, or until charred on all sides. Slice steaks. Add to salad with nectarine ...
... : To make herb oil, blend all ingredients in a small food processor until finely chopped. Set aside. Blanch asparagus in boiling water for 30 seconds or until just tender. Drain and refresh under cold running water. Cut ...
... 2 tbs parsley finely chopped, 2 tbs red wine vinegar, 1 tbs preserved lemon rind finely chopped, 4 bunch asparagus trimmed, 6 spring onions trimmed, 2 tbs mint leaves. Method: Preheat oven to 220°C. Grease a baking tray ...