Related Searches: Lamb Chops Slow Cooker Recipes, Lamb Stock Recipe
... to the roasting tin with the lamb, add the spices and chickpeas and ... lamb is cooked through. Scatter over the pumpkin seeds before serving. Categories: Australian; Lamb dishes; Lamb chop and cutlets; Zucchini; Lamb ...
... . Scatter with the parsley leaves and a drizzle of extra virgin olive oil, and serve accompanied by the salad. Categories: High protein; Low salt; Low sugar; Australian; Lamb dishes; Lamb; Lunch; Dinner. Complexity: 2.
... , chilli, spring onion and the ground salt and pepper mixture. Cook for 1 more minute, then serve with noodles, if liked. Categories: High protein; Low sugar; Australian; Lamb dishes; Lamb; Lunch; Dinner. Complexity: 2.
... Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Lamb dishes; Lamb; Low ingredient; Appetisers. Complexity: 1.
... . During the last few minutes, stir in the olives. Season with salt and pepper. Serve hot, sprinkled with thyme and parsley. Categories: High protein; Low sugar; Australian; Lamb dishes; Lamb; Dinner. Complexity: 3.
... stirring, for 1 minute, then toss in the cooked vegetables and stir-fry for a final minute. Pour in the sesame oil, stir well to combine and serve. Categories: Australian; Lamb dishes; Lamb; Lunch; Dinner. Complexity: 2.
... is tender. If it starts to look dry, top up with hot water. Season well with salt and black pepper, and serve garnished with a few thyme leaves. Categories: Australian; Lamb dishes; Lamb; Lunch; Dinner. Complexity: 3.
... whole bird's-eye chillies. Simmer for about 20 minutes until the lamb is cooked and the sauce has thickened. Stir in the lemon juice, and serve. Categories: Australian; Lamb dishes; Lamb; Lunch; Dinner. Complexity: 2.
... Combine well, season with salt and black pepper, and cover with a lid. Place in the oven and cook, stirring frequently, for 1 1 / 2 hours. Categories: Australian; Lamb dishes; Lamb; Potato; Lunch; Dinner. Complexity: 2.
... the cutlets in a dish. Rub the marinade over the lamb, and marinate for 30 minutes. Season the tomatoes, drizzle ... Serve the lamb with the tomato salad on the side. Categories: Australian; Lamb dishes; Lamb; Lunch; Dinner ...
... juiced, 0.25 cup extra virgin olive oil, 2 kg leg of lamb, 12 white washed potatoes peeled, halved, 1 bunch oregano leaves picked, 2 cups Woolworths frozen Australian peas. Method: Preheat oven to 220°C/200°C fan-forced ...
... for a family dinner. This easy dinner recipe will have everyone wanting seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko breadcrumbs, 40 g parmesan finely grated, 2 tsp ...
... juicy aromatic spiced meat with a zesty fresh salad perfect for a light dinner or lunch. Ingredients: 12 Australian Lamb Cutlets, 1 tbs Portuguese chicken spice blend, 0.25 cup extra virgin olive oil, 2 tbs white wine ...
... three-quarters of the mint to large bowl, then toss to coat. Serve lamb with carrot salad scattered with almonds and remaining mint, and reserved honey mixture. Categories: Lamb; Australian; Dinner; Roast; Spinach; Roast ...
... oil cooking spray, 0.5 tsp smoked paprika, 20 g Masterfoods Perfect For Lamb Spice Blend, 0.25 cup extra virgin olive oil, 12 Australian lamb cutlets, 1 baby cos lettuce trimmed, leaves separated, 2 large tomatoes cut ...
... , 4 roma tomatoes sliced, 5 ml virgin olive oil spray, 2 tsp balsamic vinegar, 1.1 kg Woolworths Australian Lamb Leg Butterflied with garlic & herb butterflied, with garlic & herbs, at room temperature, 120 g baby rocket ...
... a further 5 minutes or until peas are tender. Transfer shanks to a dish, scatter over parsley leaves and serve with mashed potato. Categories: Lamb; Lamb shank; Slow cooker; Lunch; Australian; May 2021. Complexity: 2.
... a small bowl. Top lamb with feta, cranberries, almonds and herbs. Serve with couscous, lemon halves and yoghurt mixture. Categories: Couscous; Lamb; Australian; Dinner; Seafood free; Roast lamb; Christmas. Complexity: 3 ...
... with lemon and yoghurt. Categories: Lamb; Easter; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Wheat free; High protein; Tomato; Australian; Dinner; Gluten free; Sesame free ...
... spinach, peas, zucchini, potatoes and lamb. Serve topped with remaining mint leaves and lemon wedges. Categories: Lamb; Zucchini; Lamb dishes; Spinach; Salad; Potato; Australian; Dinner; Claire; Budget; Weeknight dinner ...
... table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves ... mash and a dressed tomato salad. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: ...
... little olive oil, and season with black pepper. Grill the lamb over a medium heat for 3-5 minutes on each side ... with the lamb cutlets and chargrilled eggplant. Categories: Australian; Lamb chop and cutlets; Lamb; Eggplant ...
... finely chopped, 8 lamb cutlets, 1 ... lamb cutlets evenly, put in a roasting tin, and roast for 20-30 minutes until cooked to your liking. Serve hot with the potato salad. Categories: Australian; Lamb chop and cutlets; Lamb ...
... Sprinkle with rocket leaves, drizzle with the remaining oil and an extra squeeze of lemon juice and serve immediately with lemon wedges. Categories: Australian; Lamb chop and cutlets; Lamb; Lunch; Dinner. Complexity: 3.
... on each side until charred and just pink in the centre. Serve with the quince aioli scattered with chopped parsley. Categories: High protein; Low sugar; Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: 1.
... . Add to the roasting tin for the last 10 minutes of cooking. They should just char slightly. Sprinkle with the chopped mint leaves, and serve. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: 2.
... 2 tsp cumin seeds, 1 tbs olive oil, 2 tbs blanched hazelnuts, 2 tbs blanched almonds, 2 kg Australian lamb leg. Method: Preheat a covered barbecue to 190°C according to manufacturer's instructions. Place nuts, coriander ...
... -fry for 1 minute, then add the greens and stir-fry for a further 3-4 minutes until tender. Serve the lamb and greens with some baby carrots. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: 2.
... to combine. Season with pepper. Arrange lamb over salad and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy ...
... ; Seafood free; Soy free; Comfort food; Egg free; Peanut free; High protein; May 2020; High fibre; Foodhub fresh ingredients; Potato; Mince; Australian; Winter; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... toss to combine. Season and serve. Categories: Lamb; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Sep 2021; Australian; Dinner; Tree nut free; Bonus; Gluten free; Rice. Complexity ...
... to rest for 5-6 minutes before serving. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Lamb dishes; Lunch; Dinner. Complexity: 2.
... in a warm place for 10 minutes. To serve, cut into 1cm slices, and serve with warm pitta bread, hummus, and salad leaves. Categories: Australian; Lamb wrap; Lamb; Leftover; Low ingredient; Lunch; Dinner. Complexity: 1.
... and a green salad. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Skewer and kebab; Lamb; Potato; Lunch; Dinner. Complexity: 2.
... allow to cool slightly before serving. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free; High protein; High fibre; Australian; Dinner; Shepherds cottage pie; Tree nut free ...
... mix well, then bake for 20 minutes. Remove from the oven and allow to rest for 10 minutes before serving with fresh crusty bread and a crisp green salad. Categories: Australian; Lamb dishes; Lunch; Dinner. Complexity: 2.
... Cut the remaining lemon into wedges. Scatter oregano sprigs over lamb. Serve with lemon wedges and bread. Categories: Lamb; Lunch; Australian; Dinner; Low sugar; Lamb chop and cutlets; Peanut free; High protein; Traybake ...
... and arrange on platter. Garnish with reserved curry leaves and serve. Categories: Lamb; Australian; Summer; Pomegranate; Lamb dishes; Seafood free; Egg free; Wheat free; Dec 2019; Tomato; Mains; Christmas. Complexity ...
... with basil. Serve with bread. Categories: Lamb; Lunch; Low sugar; Roast; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Peanut free; High protein; Dairy free; Australian; Dinner; Tree nut free; Mains ...
... ; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; High protein; High fibre; Sep 2021; Australian; Dinner made easy; Gluten free; Sesame free; Mains. Complexity: 2 ...
... transfer to a plate, cover loosely with foil and rest it in a warm place for 15 minutes. Carve the roast across the grain and serve with salad. Categories: Bbq lamb; Lamb; Australian; Roast; Tomato; Mains. Complexity: 3.
... with pepper and stir to combine. Arrange pilaf on a large plate. Top with remaining coriander leaves and dill sprigs. Serve with lemon wedges. Categories: Bbq lamb; Lamb; Australian; Dinner; Mothers day. Complexity: 2.
... rest for 5 minutes. Toss barley with Qukes baby cucumber, radish, parsley oil and lemon juice. Serve lamb with salad and lemon wedges. Categories: Bbq lamb; Lamb; Australian; Dinner; Bbq; Oct 2021; Mains. Complexity: 1.
... Honey Dijon Dressing. Serve with lemon wedges and crusty bread or croutons. Categories: Lamb; Australian; Quick and easy lunch; Seafood free; Bbq; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Mains; Gluten ...
... 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on ... Lamb; Stone fruit; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Peanut free; High protein; Australian ...
... Wheat free; Dairy free; Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Roast lamb; Lamb; Roast; Christmas; Low ingredient; Mains. Complexity: 2.
... to the boil. Transfer to oven and cook for 2-3 hours or until meat is very tender. Serve with mashed potato. Categories: Lamb; Lamb shank; Australian; Stew and casserole; Mains; Slow cooked; Sesame free. Complexity: 3.
... and thinly slice. Drizzle with salsa verde and serve with peas and fresh mint. Categories: Bbq lamb; Lamb; Australian; Soy free; Winter; Quick and easy dinner; Wheat free; Peanut free; Mains; Gluten free; Sesame free ...
... pumpkin and asparagus mixture on plates. Top with cutlets. Scatter with feta and serve. Categories: High fibre; Bbq lamb; Lamb; Asparagus; Australian; Low sugar; Pumpkin; Low salt; High protein; Mains. Complexity: 3.
... and cutlets among plates and season with pepper. Serve. Categories: High fibre; Lamb; Lunch; Australian; Dinner; Low sugar; Seafood free; Low salt; Lamb chop and cutlets; Egg free; High protein; Mains. Complexity: 2.
... . Cut remaining lemon into wedges. Serve chops with barley salad and lemon wedges. Categories: Lamb; Lunch; Australian; Dinner; Seafood free; Lamb chop and cutlets; Egg free; Peanut free; Tree nut free; Dairy free; Mains ...
... , tomatoes and rocket salad. Categories: Lamb; Quick and easy; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; High protein; Potato; Australian; Dinner; Budget; Gluten free; Sesame ...
... masala. Serve with rice, mint raita and pappadums and top with coriander sprigs and chilli. Categories: Lamb; Australian; Seafood free; Rogan josh; Soy free; Wheat free; Egg free; Mains; Gluten free; Sesame free; Rice ...
... serve with the juice from the lamb if needed. Categories: Lamb; Lunch; Low sugar; Seafood free; Low salt; Soy free; Wheat free; Egg free; Peanut free; High protein; High fibre; Australian; Dinner; Low fat; Low saturated ...
... passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven for ... casserole dish also. Categories: High fibre; Lamb; Lamb shank; Australian; Dinner; Low sugar; Low salt; ...
... to the slow cooker. Pour over the beef stock and cook on low for 8 hours, until tender. Mash potatoes season and serve. Categories: Lamb; Lamb shank; Slow cooker; Potato; Australian; Dinner; Foodhub video. Complexity: 2.
... in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the vegetables. Categories: Lamb; Slow cooker; Lunch; Australian; Dinner; Low sugar; Low salt; Roast lamb; High protein. Complexity: 1.
... too much. Leave to rest for 15 minutes before carving. Serve with roast potatoes and seasonal mixed vegetables, such as carrots and French beans. Categories: Australian; Roast lamb; Lamb; Lunch; Dinner. Complexity: 1.
... freshly ground black pepper, 2 6-bone racks of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary ... in a roasting tin over a medium heat, and cook the lamb racks for 1 minute on each side, until browned all over ...
... browned, making sure the breadcrumb coating does not burn. Carve and serve on warmed plates with the gravy on the side. Categories: High protein; Low salt; Low sugar; Australian; Roast lamb; Lamb; Dinner. Complexity: 3.
... 1/2 to 3/4 hour longer. When cooked remove from oven and slit open oven bag being careful not to burn yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
... , 2 cm piece ginger sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, 2 tbs oyster ... fibre; Lamb; Potato; Australian; Low sugar; Quick and easy lunch; Quick and easy dinner; Lamb chop and ...
... side, for medium, or until cooked to your liking. Categories: Lamb; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Bbq lamb; Australian; Tree nut free; Gluten free; Sesame free; Mains. Complexity ...
... . Categories: Gluten free; Wheat free; Soy free; Egg free; High fibre; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Roast lamb; Lamb; Lunch; Dinner. Complexity: 2.
... with potatoes and beans. Drizzle over some of the pesto dressing. Categories: Lamb; Potato; Australian; Quick and easy lunch; Seafood free; Lamb chop and cutlets; Wheat free; Egg free; Mains; Gluten free; Sesame free ...
... dollop of yoghurt and sprinkle with parsley. Categories: Lamb; Zucchini; Sweet potato; Seafood free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; Australian; Eggplant; Tree nut free; Gluten free; Sesame free ...
... 't for everyone but my family are cheese freaks and love it as the cheese slightly melts through the dish. Enjoy. Categories: High fibre; Australian; Low sugar; Lamb dishes; Low salt; High protein; Salads. Complexity: 3.
... , 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... cumin, 0.33 cup dill, 400 g chickpeas, rinsed, 1 lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves garlic crushed. Method: In a large bowl, combine oil with ...
... , 0.5 tsp ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed ...
... 5 tbs soy sauce, 0.5 tsp fish sauce, 600 g lamb leg steaks boneless, trimmed, 1 large cucumber, 2 large carrot, ... a medium high heat. Discard the marinade and add the lamb steaks to the pan. Cook for 3 minutes on each side ...
... 4 Woolworths soft white wraps, 300 g Woolworths COOK lamb strips souvlaki-style, 0.33333 cup Woolworths Greek- ... each side or until golden-brown. Transfer to plates. Add lamb to pan and cook, stirring, for 5-6 minutes or ...
... till water starts to boil. Preheat BBQ grill on high heat for 10 minutes then reduce heat to medium-high. Cook lamb for 4-5 minutes each side or until cooked to your liking. Remove from heat. Cover loosely with foil and ...
... 3 cloves garlic peeled and chopped, 10 small potatoes peeled and halved, 1 tbs olive oil. Method: Fry the diced lamb on a pan a medium heat with the olive oil for 3 minutes while turning occasionally and then remove from ...
... chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Pre-heat the oven to 160°C. Fry the lamb in a pot on a high heat with the olive oil for 15 minutes while turning regularly. Add the garlic and shallots to ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... , 1 tbs thyme chopped, 1 tbs rosemary leaves chopped, 4 cloves garlic finely chopped, 2 cup green beans steamed, 8 lamb steaks. Method: To make carrot hummus, preheat oven to 200°C. Toss carrot and garlic with 1 tbs oil ...
... pink salt ground. Method: Combine juice of 1 lemon, olive oil and seasoning in a shallow ceramic dish. Add lamb steaks or chops, turning to coat with marinade. Stand for 20 minutes. Layer one-third of the sliced cucumber ...
... so there's plenty to feed a crowd. Ingredients: 1 sachet 35g Old El Paso Chili Con Carne Spice Mix, 1.7 kg lamb shoulder, 1 pkt 520g old el paso enchilada the kit, 1 cup mexican cheese blend, 0.5 cup sour cream, 1 pkt ...
... for 3 minute each side for medium-rare. Set aside and leave to rest for a least 5 minutes. While lamb is cooking, roughly chop up the tomatoes. Slice your cucumbers into quarters, finely chop the parsley and finely slice ...
... well. Bring to the boil and pour the mix into a baking dish. Cover with foil and bake for 45 minutes until the lamb is tender. Remove from the oven and increase the heat to 180°C/160°C fan-forced. Roll out the pastry to ...
... -heat the oven to 180°C/160°C fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining oil ...
... pan until fragrant. Set aside for garnish. In a pot over medium-high heat, add 2 tablespoons of oil. Season the lamb with salt then sear in a single layer until brown (but not fully cooked). Set it aside. In the same pan ...
... tbs coriander seeds, 0.5 bunch flat-leaf parsley leaves picked, 500 g pumpkin peeled, cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind finely grated, 160 g rocket leaves, 2 tbs sesame seeds ...
... are the best of friends and team up to form a delicious, juicy burger with Greek flavours. Ingredients: 400 g lamb mince, 3 tbs mint fresh, chopped, 2 tsp black olives finely chopped, 1 tsp cumin, 1 tsp ground coriander ...
... to soften. Heat the oil in a large pan on medium heat and cook the onion for 5 minutes, stir in the lamb mince and cinnamon and cook for 7-8 minutes until browned. Drain the cranberries. Heat half of the butter in the ...
... tbs olive oil, 4 onions cut into eighths, 1.1 kg lamb (from the leg) cut into bite-sized pieces, 2 tsp paprika ... . Add the lamb and paprika and cook, turning frequently, for 8-10 minutes, or until the lamb is no longer ...
... tbs olive oil, 1 onion chopped, 2 cloves garlic crushed, 250 g potatoes cut into 1.5 cm dice, 500 g minced lamb, 1 tbs korma curry powder, 200 g frozen peas, 0.8 cup vegetable stock, 2 tbs mango chutney, 1 pinch salt, 1 ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... and pierce the skin surface all over to allow the marinade to penetrate. Spread the herb mix over both sides of the lamb and rub well into the meat. Pour white wine into base of dish. Tightly cover with foil and leave in ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... this delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil ... combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of ...
... g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven to 160°C. Combine oil, 3 tsp Cajun seasoning, lime ...
... red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high heat with the canola ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... , 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... Island Marlborough Sauvignon Blanc. Method: Stir lemon juice, oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set aside for 10 mins. Meanwhile, cook couscous as per packet instructions. Dice ...
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