Related Searches: Mexican Corn
... olive oil. Separately combine aioli with remaining lime juice. Layer each bread roll with avocado, rocket, chicken, corn salsa and lime aioli then serve. Categories: North american; Entrees; Chicken burger; Bbq; Tomato ...
... onion and garlic and cook for 4 minutes or until tender. Add corn, beans, sauce, stock and 2 cups water. Bring mixture to ... tomato, avocado and lime juice in a bowl. Ladle soup into bowls. Top with salsa and coriander ...
... through. Transfer to a plate, cover to keep warm. Repeat, in batches, with remaining corn mixture. Serve with avocado salsa. Categories: Low sugar; Entrees; Spanish; Low salt; Savoury fritter; Low saturated fat; Tomato ...
... until smooth and transfer to a bowl. Combine bean mix, corn, tomato and jalepenos with remaining coriander, onion, lime juice and ... with lettuce leaves, salsa, roughly flaked fish, avocado dressing. Garnish with reserved ...
... over half the cheese. Top with tomato, corn, radish, remaining cheese, coriander and jalapeño, if using. Place avocado on top and serve with yoghurt and extra salsa. Categories: Low sugar; Entrees; Summer; Seafood free ...
... corn kernels in a non-stick frying pan until brown and set aside. Combine onion, tomato and coriander in a bowl. Season with pepper. To assemble tacos, slice and place fish fillets, avocado and a scoop of tomato salsa ...
... paprika, 400 g can red kidney beans drained, rinsed, 200 g corn chips, 400 g solanato tomatoes, 2 cup low-fat tasty cheese ... and place into a bowl. Scoop flesh from avocados and dice. Gently toss with tomatoes, remaining ...
... rocket leaves, 3 free range eggs, 1 cup panko breadcrumbs, 1 cup oil for shallow frying. Method: To make salsa, combine pineapple, onion, jalapeño, 1/2 the coriander and lime juice in a small bowl and season to taste ...
... oil, 1 tbs dill, 1 tsp fennel seeds, 2 tbs lemon juice, 0.25 cup brown sugar. Method: To make the salsa, combine tomato, onion, dill and lemon juice in a small bowl. Season and set aside. Line a wok with a double layer ...
... lime, 2 tbs Cajun seasoning, 2 tbs lemon juice, 8 corn cobbettes, 3 cloves garlic crushed. Method: Preheat oven to 220 ... prawns are cooked through. Meanwhile, to make the salsa, combine all the ingredients in a small bowl. ...
... oil, 2 limes juiced, Macro Organic corn chips. Method: Combine all the ingredients, except corn chips, in a medium bowl. Top salsa with extra mint, then serve with corn chips and extra lime wedges. Categories: Stone ...
... pepper and top with reserved chives. Set aside until ready to serve. Meanwhile, to make the jalapeno & mango salsa, combine all the ingredients in a small bowl. Stand for 20 minutes to allow flavours to develop. Place a ...
Crispy fish bites with a tangy and crunchy salsa. Ingredients: 1 medium mango peeled, de-cored and finely ... and sliced into 1 inch bites. Method: Prepare the salsa ingredients by chopping and mixing together in a bowl and ...
... a large non-stick frying pan with oil and cook over medium-high heat). Divide prawns, rice and salsa between serving plates. Spoon sauce over prawns to serve. Categories: Low sugar; Entrees; Low salt; Soy free; Wheat ...
... a 7cm-diameter heart-shaped cutter, carefully cut a heart from each pikelet. Serve pikelets with salsa and extra ricotta. Categories: Zucchini; Low sugar; Entrees; Pikelet; Mothers day; Salmon; Pescatarian; Tree nut free ...
... , 0.66 cup coconut flour, 1 egg lightly whisked, 0.25 cup coconut oil. Method: To make the salsa, combine coconut water, lime juice, fish sauce and finely chopped chilli together in a bowl. Add shredded cabbage, papaya ...
... leaves finely shredded. Method: Preheat oven to 160°C. Place a wire rack onto a baking tray. To make the salsa, combine pineapple, lime leaves, mint and lime juice in a bowl. Set aside. Cut ling into thin strips, then ...
... Cover with cling film, and leave to marinate in the refrigerator for at least 1 hour. Meanwhile, to make the salsa, combine all the ingredients in a bowl, and mix well. Season with salt and black pepper. Heat a grill or ...
... pepper to taste. Toss to combine. Serve fritters with avocado salsa. Categories: Entrees; Spanish; Seafood free; Soy free; Pescatarian; Peanut free; Avocado; Halal; Savoury fritter; Tree nut free; Sesame free; Vegetarian ...
Ingredients: 4 soft corn tortillas, 1.5 tbs cheddar cheese grated, 0.5 tsp smoked paprika, 400 g chickpeas, 1 ... small airtight container. Serve nachos with hummus and salsa. Categories: Low sugar; Entrees; Healthier easier ...
... cooked through. Meanwhile, mix together the cooled mango mixture and the remaining ingredients, then season. Spoon the salsa over the scallops and serve with the salad greens. Categories: High fibre; Low salt; Low fat ...
... avo on toast. These fresh and flavoursome Mexican stuffed avocados are going to become your new favourite go-to breakfast. Ingredients: 0.5 cup sour cream, 4 Hass avocados ... through salsa. Squeeze lime over avocado, then ...
... flour and baking powder into a bowl. Gradually whisk in the eggs and milk to make a batter. Mix in the corn, paprika, the whites of the onions, coriander, and chilli (if using). Season. Heat the oil in a frying pan and ...
... tasty cheese, 0.5 red capsicum deseeded, sliced, 1 small avocado sliced, 0.5 bunch coriander leaves picked, 1 small tomato ... . Serve tortillas, fillings and bean salsa and let everyone serve themselves. Categories ...
... EL Paso taco spice mix. Cook for 5 minutes or until sauce thickens and vegetables are just tender. To make fresh salsa combine tomatoes and herbs in a bowl. Season to taste. For warm Old El Paso hard 'n soft tacos follow ...
... white potatoes, 1 cup Mexican inspired shredded cheese, 2 tsp thyme leaves, 0.25 cup chives, 1 cup chunky medium salsa, 0.25 cup pickled jalapeños. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray ...
... glaze and return to baking dish. Cook, uncovered, for 10 minutes or until ribs are sticky. Serve with salsa and remaining glaze on the side. Categories: Asian; Entrees; Pork ribs; Seafood free; Soy free; Egg free; Wheat ...
... pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place under grill until cheese has melted and is golden ...
... , 1 pkt BBQ pulled pork. Method: Preheat oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is golden ...
... Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened. Mash avocado roughly with crumbled feta. To make fresh salsa, combine cherry tomatoes, coriander and lime juice in a bowl. For crunchy taco shells ...
... : 1 soft and hard taco kit, sour cream, avocado, jalapeño sliced, 1 can refried beans, 250 g beef ... cup cheddar cheese grated, 1 nacho kit, 375 g chunky salsa. Method: Follow the packet instructions on the taco Kit, ...
... easy entree. Ingredients: 4 tbs sour cream, 4 tbs salsa ready-made, 1 tsp taco seasoning, 1 iceberg lettuce cleaned ... shredded, 0.25 red onions thinly sliced, 1 avocado peeled and deseeded, thinly sliced, 12 tortilla chips ...
... 10 minutes. Place a heavy bottomed pot set to medium-low heat on the stovetop. Whisk in the cream cheese, salsa, taco seasoning and 3/4s of sour cream stirring until melted. Add in 300g of pepperjack a little at a time ...
... spring onions thinly sliced, 5 ml virgin olive oil spray, 800 g canned lentils drained rinsed, 300 g jar chunky salsa, 1 pinch pepper, 4 cups salad greens, 2 eggs, 0.25 cup walnuts finely chopped, 500 g cottage cheese, 1 ...
... to brown. Transfer to a platter. Pour over butter. Serve lobster with pineapple & watercress salsa. Categories: Lunch; Entrees; Roast; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Lobster; Australian ...
... sour cream and lime juice together with 1 tbs water. Drizzle chimichangas with lime cream, spoon over salsa and serve hot. Categories: High fibre; Burrito; Low sugar; Entrees; High protein; Tomato; Chicken; Mexican; Rice ...
... 180°C. Heat taco shells according to packet instructions. Combine avocado, tomato, onion, lemon juice and 1 tbs oil in a ... . Fill taco shells with lettuce, barramundi, tomato salsa, fennel pickle, if using, and finish with ...
... than this vegetarian jerk eggplant recipe served with a smoky chickpea puree and pickled onion and capsicum salsa. Ingredients: 0.5 tsp ground black pepper, 1 red capsicum, deseeded finely diced, 0.5 bunch coriander ...
... . Wrap in a tea towel to keep soft. Load soft tacos with fiery taco beef, avocado, red cabbage, cherry tomatoes, saucy salsa and chopped coriander. Categories: Low sugar; Beef; Entrees; Taco; Seafood free; Soy free; Egg ...
... for 6-8 minutes, or until cheese is melted. For serving, dollop the corn chips with guacamole, sour cream and corn salsa. Scatter with green chilli and coriander. Enjoy immediately. Categories: Entrees; Nachos; Tomato ...
... oil, 425 g can red kidney beans drained, rinsed, 2 avocados deseeded, diced, 200 g butternut pumpkin peeled, diced. Method ... bowl and season to taste. Top capsicum with salsa, scatter with coriander sprigs and serve with ...
... powder, 2 tbs plain flour, 20 g butter, 0.75 cup milk, celeriac mash, 1 leek trimmed, sliced, 2 corn cobs kernels removed, 350 g small cup mushrooms sliced, 5 ml olive oil spray, 15 g parmesan cheese finely grated, 1 ...
... , 5 ml virgin olive oil spray, 0.5 cup coarse polenta, 0.33 cup sweet chilli sauce, 410 g creamed sweet corn, 2 eggs lightly whisked, 1 cup tasty cheese grated, 80 g prosciutto, 0.5 tsp sea salt. Method: Preheat oven to ...
Sweet red capsicums and creamy feta enhance this light buttermilk corn bread. Ingredients: 375 g polenta, 1 tsp baking powder, 0.5 tsp bicarbonate soda, 0.5 tsp salt, 50 g butter, 2 medium eggs beaten, 1 cup buttermilk, ...
... and spoon the beef mixture over the top. Bake in preheated oven for 10 minutes or until heated through. Meanwhile, combine the avocado and tzatziki in a medium bowl. Place the pide on a large serving platter. Top with ...
... degree angle. Top lettuce with about 2 tsp rice and spread out slightly. Arrange a small amount of pea shoots, avocado, salmon and radish on top. Dollop with a little mayonnaise. Fold short side of nori that's closest to ...
... charred. Transfer to a board and rub with cut sides of garlic cloves. Spread each piece of bread with avocado mixture. Top with a few pieces of lettuce followed by a prawn. Drizzle with a little sweet chilli sauce ...
... on top. Scatter with the chives and serve. Categories: Soy free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; European; Savoury fritter; Fritters; Smoked salmon; Corn; Entrees. Complexity: 2.
... juice tastes amazing. Then in a bowl, roughly mash your avo with lime and season. The mushrooms should now be done, ... ; Wheat free; Peanut free; Vegan; Dairy free; Avocado; High fibre; Australian; Halal; Tree nut free; ...
... -high. Toast muffins on both sides until golden. Spread each half with miso paste and top with tomato, avocado, goat's cheese and sprouts, drizzle over oil and season. Serve. Categories: High fibre; Australian; Low sugar ...
Ingredients: 0.75 cup milk, 1 avocado, 2 Lebanese cucumbers, 2 sweet corn cobs, 0.25 cup continental parsley leaves, 50 g lean smoked ham, 2 tsp smoked paprika, 5 ml extra virgin olive oil spray, 0.5 cup light Greek- ...
... or until heated through. Remove pan from heat and stir through cheese. Spread 4 arepas with mashed avocado. Top with tomato and bean mixture. Cover with remaining arepas, season with salt and serve. Categories: Entrees ...
... tsp chipotle seasoning, 100 g streaky bacon. Method: Preheat oven to 200°C/180°C fan-forced. Peel back husks on corn cobs, then remove and discard silks. Pull up husks to cover cobs again. Place cobs on top shelf of oven ...
... middle bacon diced, 4 spring onions, 2 tbs plain flour, 2 cup salt-reduced chicken stock, 3 cup milk, 2 corn cobs, kernels removed, 300 g sweet potato, 1 large parsnip, 2 zucchini, 0.33 cup Greek-style yoghurt. Method ...
... cut cob in half lengthways with a large, sharp knife. Cut each half into two wedges. Repeat with remaining cobs. Place corn, seasoning and oil in a large bowl. Rub to coat. Preheat an air-fryer to 200°C. Place half the ...
... well. Ingredients: 1 onion diced, 2 garlic minced, 1.5 L vegetable stock, 2 tbs fajita seasoning, 1 can corn drained and rinsed, 1 can blackbeans drained and rinsed, 1 tbs jalapenos diced, 0.5 red capsicum. Method: Brown ...
... saucepan over low heat. Add onion and cook for 10 minutes or until softened. Reserve 1/2 cup corn, then add remaining corn and cauliflower to pan and cook for 6 minutes or until just golden. Add cashews, milk, stock and ...
... Method: Add oil, bacon, onion and garlic to the slow cooker and cook on high setting for 10 minutes. Add corn, carrot, celery and potato. Mix cornflour with a little water to make a smooth paste. Add stock and milk. Pour ...
... pan over medium-high heat. Add bacon and cook for 3-4 minutes, stirring, or until golden and crisp. Add corn and cook for 2-3 minutes, stirring, or until lightly charred. Add cream and pasta and toss to coat. Transfer ...
... 5 cup coconut water, 0.25 cup coconut flakes toasted, 1 tbs pepita seeds, 2 tsp honey. Method: Cut avocado in half lengthways and remove seed. Scoop out flesh using a large spoon, reserving skins. Slice half of the flesh ...
... , 1 tsp cumin seeds, 2 tbs sesame seeds, 1 tsp sea salt flakes, 0.5 tsp cracked black pepper, 1 avocado, 0.5 small lemon juiced, 4 slices wholemeal bread toasted, 1 mango peeled, cut into small cubes, extra virgin olive ...
... 1 tbs soy sauce, 1 tbs ginger, 1 tbs garlic, 1 tsp sesame oil, 1 cup bacondiced, 1 can creamed corn, 1 can corn kernels, 2 shallots, 1 pinch ground pepper. Method: Fry the bacon in a deep saucepan. Shred chicken. Mix all ...
... four-bean mix drained, 2 tsp olive oil, 1 pinch sea salt flakes, 2 clove garlic crushed. Method: Cut avocado in half lengthways and remove seed. Scoop out flesh using a large spoon, reserving skins. Place flesh in a bowl ...
... lined tray. Process chickpeas, tahini, lemon juice and remaining 100mls oil in a food processor until smooth. Add avocado and process until combined. Season. Makes about 21/4 cups. Spray each side of the bread with olive ...
... tsp vegemite, 4 slice sourdough, butter. Method: Toast bread and spread with butter and Vegemite. Top with avocado and serve. Categories: Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal ...
... sesame oil, 1 cup red cabbage finely shredded, 3 cm piece ginger finely grated, 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar ...
... minutes. Refresh in iced water and drain. Transfer to a mixing bowl and mash lightly with a fork. Add avocado, lime juice and a pinch of salt and pepper, and mash lightly to combine. Set aside. Drizzle toasted sourdough ...
... 2-3 minutes, or until done to your liking. Set aside to cool for 1 minute. Arrange rocket, peaches, avocado, cucumber, onion and chilli onto plates. Top with salmon and season to taste. Drizzle with lime juice, to serve ...
... . Squeeze base gently to open. Meanwhile, heat baked beans. Spoon over jacket potato. Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free ...
... . Bake for 15 minutes lightly browned. Toast the bread and place on serving plates. Spread with avocado. Top with mushrooms, tomato slices, spinach leaves and ricotta. Season with freshly ground pepper. Categories: Low ...
... ground to taste. Method: Toast or grill bread slices until golden. Meanwhile, mash avocado flesh with a fork until chunky. Spread avocado over each piece of toast and top with dollops of cottage cheese. Sprinkle with ...
... -high and simmer for 15 minutes or until tender. Add spinach and stir until wilted. Remove from heat, add avocado flesh and parsley. Blend with a stick blender or in a food processor until smooth. Reheat gently over low ...
... bowls. Combine seeds, parmesan and spice mix into a 3rd bowl and rub together with fingertips to combine. Halve avocado and remove stone. Peel and cut each half into 6 wedges. Dust lightly with flour, shaking off excess ...
... leaves, 1.5 tbs extra virgin olive oil, 400 g medley tomatoes quartered, 12 slice onion & olive sourdough bread. Method: Halve avocados, remove stones and scoop flesh into a bowl. Roughly mash. Toast bread. Top with ...
... spring roll pastry sheets thawed if frozen, 2 medium avocado peeled, de-cored and chopped, 80 g mango ... Categories: High fibre; Spring rolls; Low sugar; Entrees; Spring onion; Mango; Chinese; Avocado. Complexity: 2.
... , 2 tsp sugar, 400 g can chopped tomatoes, 1 L hot chicken stock, 2 chicken breasts torn into strips, 1 avocado peeled, stoned and cubed. Method: Heat the oil in a large saucepan. Add the onion and cook for 5 minutes ...
... is as smooth as it is well balanced. Ingredients: 400 g peas frozen or garden, 1.6 cup vegetable stock, 2 medium avocado peeled and diced, 30 g butter, 1 pinch salt, 1 pinch pepper. Method: Heat up a pot to a medium heat ...
... , Nabisco Crispbread. Method: Spread crispbread with Bulla Original Cottage Cheese. Top with tuna, avocado and corn kernels. Categories: Soy free; Tree nut free; Australian; Snack; Fish; Low ingredient; Entrees ...
... in coriander and oil, then season. Transfer fish to a serving dish. Top with avocado and extra coriander sprigs. Serve with corn chips. Categories: Low sugar; Entrees; Ceviche; Low salt; Pescatarian; Wheat free; Egg free ...
... hours. Stir in lime juice. Divide mixture among bowls, then top with sour cream, avocado, cheese and coriander leaves. Serve with corn chips and extra lime wedges. Categories: Entrees; Seafood free; Pescatarian; Egg free ...
... Mex-inspired chunky dip-slash-salad lets the veggies do the talking, with creamy avocado, bright tomatoes, black beans, corn, peas and coriander. Ingredients: 420 g Woolworths black beans no added salt rinsed, drained ...
... . Using a sharp knife, remove kernels and place into a large bowl. Halve tomatoes, and add to corn with rocket and avocado. Drizzle with oil and lime juice. Season with salt and pepper. Gently toss until combined. Serve ...
... mince, 400 g diced tomatoes, 200 g Macro organic cheese corn chips, 2 tbs chipotle in adobo sauce, 2 garlic cloves, 2 tbs low-fat Greek-style yoghurt, 1 small avocado. Method: Spray a large frying pan with oil and heat ...
... for 45 minutes or until soft. Cool slightly. Halve potatoes, scoop out flesh and roughly mash. Add tuna, corn, avocado and chives. Stir until well combined. Season with salt and pepper. Spoon mixture into potato shells ...
... To assemble, divide cos between 6 serving glasses. Top with capsicum, tomato, avocado and prawns. Spoon over sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar; Entrees; Prawn ...
... 10 minutes or until mince is cooked through. Add beans and corn to soup. Cook for 3 minutes or until heated through. Season with salt and pepper. Serve with avocado on toast and lime wedges on the side. Categories: Beef ...
Ingredients: 2 fresh barramundi fillets, 350 g avo ranch coleslaw kit, 5 ml oil, 4 soft white wraps, 200 g sweet cherry tomatoes. Method: Preheat oven to 180°C. Turn 4 x 9cm bowls upside down and spray with oil. Heat ...
... rinsed, 2 tbs no added salt tomato paste, 1 large celery stalk finely chopped, 2 tbs fresh coriander leaves, 1 corn cob, 1 large brown onion, 1 kg truss tomatoes, 4 small tortillas, 4 cup salt-reduced vegetable stock, 0 ...
Ingredients: 4 tbs sour cream, 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, ...
... 1 lime, 40 g Old El Paso FajitaTM Spice Mix, 2 corn cobs husks removed and blanched, 700 g rump steak or chicken ... further minute and then squeeze over lime juice. Brown corn and BBQ or chargrill pan for 2 minutes. For ...
... of water. Bring to boil, simmer for 10-15 minutes or until liquid has almost evaporated. Season. Combine avocado, lime juice and coriander in a medium bowl and season. Arrange sweet potatoes around a serving plate. Spoon ...
... cob kernels removed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Toss cauliflower and corn in a bowl with seasoning and 1 tbs oil. Spread over one tray. Bake for 20 minutes or until cauliflower ...
... tomato paste, 2 tsp ground coriander, 1 large celery stalk finely chopped, 1 large brown onion quartered, 1 cob of corn, 2 tbs olive oil, 0.5 tsp chilli flakes, 4 cup salt-reduced vegetable stock, 2 tbs Chipotle Tabasco ...
... chutney, 0.5 tsp baking powder, 0.66 cup plain flour, 0.33 cup cornflour, 0.5 cup milk, 4 fresh sweet corn cobs, 0.25 cup continental parsley, 3 cup grated mozzarella, 2 free range eggs whisked, 1 tbs caster sugar, 0.25 ...
... stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry ... from the avocado and cook for 3 minutes. Remove from the heat and combine with the avocado and place ...
... eggs to form a thick smooth batter. Add curry paste into the batter and mix until combined. Then, fold in the corn and the king prawns. Heat a few tablespoons of oil in a non-stick pan. Fry large spoonfuls of the batter ...
... a small serving bowl. Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with the spiced mayonnaise in a small bowl ...
... a further 4 minutes. Season with salt to taste. Ladle soup evenly between bowls. Top with coriander, avocado and chilli sauce. Serve with lime quarters. Categories: Zucchini; Easter; Low sugar; Entrees; Low salt; Soup ...
... tortillas cut into triangles. Method: Preheat oven to 180°C. Line two baking trays with baking paper. Combine avocado, onion, tomato, lime juice, black beans and coriander in a bowl. Season to taste. Sprinkle with extra ...
... bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Combine avocado, parsley and a squeeze of lime in a bowl. Season with freshly cracked black pepper. To assemble rolls ...
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