Related Searches: Mexican Avocado Dip
... lengthways, 175 g mini vine sweet capsicums, quartered deseeded, 1 tbs lemon juice, 200 g hummus. Method: Place hummus, avocado, lemon juice, parsley and basil in a food processor and process until smooth. Divide ...
... , then transfer to a food processor. Add coriander leaves, lemon juice, tahini, avocado and oil, then process until green and smooth. Transfer hummus to a bowl. Drizzle with extra oil and scatter over mint. Serve with ...
Take snacking to a whole new level. Old tomatoes, extra avocado, and leftover beans add a tasty waste-free twist to your hummus. Ingredients: 0.5 tsp salt, 2.5 tbs lemon juice, 24 tbs olive oil, 1 pinch salt, 1 pinch ...
... , making it an easy dinner choice when you're time poor. Ingredients: 8 free range eggs, 2 tub low-fat hummus, 800 g lentil salad, 0.5 cup mixed marinated olives sliced, 200 g Mix-a-Mato® tomatoes sliced. Method: Place ...
... oil, 1 pinch salt, 1 pinch pepper, 50 g feta cheese crumbled, 4 tbs pinenuts toasted. Method: Spread the hummus out onto a platter or plate. Toss the onions, tomatoes, cucumbers, red capsicum and olives together with the ...
... recipe. This delicious dip combines the sweetness of beets with the creamy texture of hummus. Try it today. Ingredients: 2 tbs tahini, 2 tsp ground cumin, 425 g no added salt chickpeas, 0.5 lemon juiced and zested, 250 ...
... coriander, lemon juice, oil and 1/4 cup cold water in a food processor. Season and process for 2 minutes or until smooth. Drizzle hummus with extra oil and sprinkle over extra coriander. Serve. Categories: Middle eastern ...
... lots of rich and earthy flavour to this butterbean hummus. Ingredients: 400 g butterbeans drained, 2 cloves garlic ... smooth, adding cold water if necessary. Scoop the hummus into a serving bowl, drizzle with truffle oil ...
... in a food processor and process for 1 minute or until smooth. Serve with vegetable dippers. Categories: Hummus; Low sugar; Middle eastern; Healthier easier; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat ...
... processor, add chickpeas and 1/3 cup water and pulse until smooth. Serve hummus with fresh vegetable sticks for dipping. Categories: Hummus; Summer; Middle eastern; Healthier easier; Sweet potato; Seafood free; Soy free ...
... . With the motor running, slowly drizzle in the olive oil and process until smooth and creamy. Divide hummus between 6 small jars, fill with veggie sticks, secure the lids and refrigerate until needed. Categories: Snacks ...
... and lemon juice. Blitz until smooth, adding water if necessary. Serve with pomegranate molasses drizzled on top. Categories: High fibre; Hummus; Low sugar; Israeli; Pumpkin; Low saturated fat; Side dishes. Complexity: 1.
... a food processor blending until smooth. Season with salt before adding to a serving dish. Categories: Hummus; Halal; Middle eastern; Condiments; Beetroot; Seafood free; Low saturated fat; Pescatarian; Vegan; Vegetarian ...
... Transfer the shallot mixture to a food processor, add all the remaining ingredients and process until smooth. Spread the hummus on to toasted ciabatta, garnish with rosemary sprigs and serve drizzled with oil. Categories ...
... salt and pepper. Spread a little goats' cheese on each slice of toasted ciabatta, top with the hummus and serve garnished with watercress leaves. Categories: Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern ...
... if necessary. Spoon into sealable containers. Seal and refrigerate until ready to pack in an esky. Categories: Hummus; Roast; Middle eastern; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Dairy free ...
... , slowly drizzle in the olive oil and process until smooth and creamy. Transfer to a bowl and serve immediately with veggie sticks or rice crackers. Categories: Snacks; Hummus; Middle eastern; Beetroot. Complexity: 3.
... , 0.5 cup diced potatoes, 1 tsp zaatar. Method: On 4 plates or on a large platter spoon the hummus all over the plate. Then randomly sprinkle onto the cucumber, tomatoes, dates, feta cheese, pomegranate seeds the smoked ...
... syrup and chickpeas (including liquid from the can) in a food processor and pulse to a chunky dip consistency. Scoop the hummus into a bowl and serve with dukkah and a teaspoon of date syrup drizzled on top. Categories ...
... rest of your ingredients together until a smooth consistency is reached. Serve the hummus alongside the crudites. Categories: Hummus; Low sugar; Middle eastern; Seafood free; Soy free; Pescatarian; Egg free; Wheat free ...
... until the ingredients are well combined and the hummus has thickened (the consistency should be like whipped ... for steak, burgers, baked potato etc. Categories: Hummus; Low sugar; Roast; Middle eastern; Beetroot; Seafood ...
... of the brine if it is too thick. Add the basil leaves and pulse until they are just minced through the hummus. Don't over process them, you want to see the green flecks of the leaves show through the mixture. Adjust the ...
... creamy.Remove from the blender and now mix the chopped olives to serve. Categories: High fibre; Hummus; Low sugar; Halal; Middle eastern; Seafood free; Pescatarian; Egg free; Vegan; High protein; Side dishes; Vegetarian ...
... olive oil in a blender or food processor. Taste to check the seasoning. To serve, place 1 tsp of the hummus on top of each oatcake, garnish with sliced red chilli, toasted pine nuts, and coriander or parsley. Categories ...
... to a smooth purée. With the motor running, gradually add the oil, a little at a time, until the hummus reaches your preferred consistency. Taste, and season with salt, adding some extra lemon juice if you like. Blend ...
... . Process remaining ingredients together in a food processor until smooth. Serve with vegetable sticks. Categories: Hummus; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Egg free; Vegan; Dairy ...
... bowl and garnish with chia seeds, sprouts, and microgreens. Serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Hummus; Appetisers. Complexity: 2.
... creamy, adding a little more of the canning liquid as needed. Season to taste with salt. Transfer the hummus to a small serving bowl, sprinkle with paprika, and serve at room temperature. Categories: Dairy free; Egg free ...
Add a special touch to your grazing platter with a homemade roasted beetroot dip. This vibrant dip is easy to make and perfect with fresh veggie sticks. Ingredients: 420 g can no-added-salt chickpeas rinsed, drained, 500 ...
... to you and your taste. Now up to you You can mix the nuts, honey and date mixture into the hummus or serve the hummus in a bowl with the honey and date mixture poured on top, and then sprinkle on top the chopped nuts. I ...
... Meanwhile, combine yoghurt, half the zest and 1 tbs lemon juice in a bowl. Set aside. To make the hummus, process chickpeas, remaining zest and lemon juice, cumin, Moroccan seasoning and extra virgin olive oil in a food ...
... tbs extra virgin olive oil, 200 g Chris' Dips Traditional Hommus, 200 g Chris' Dips Egyptian Beetroot, 2 tbs Pine nuts. Method: Spread hummus over the base of a large shallow serving bowl. Spoon the beetroot dip over the ...
... 2 cup Greek-style yoghurt, 180 g semi-dried tomatoes drained, 1 cup roasted capsicum strips drained, 350 g hummus, 180 g pitted Kalamata olives halved, 1 clove garlic crushed. Method: Stir 1 tsp salt into yoghurt. Line a ...
This rich and savoury cauliflower dip is even more addictive than hummus, perfect served with toasted flatbreads. Ingredients: 300 g cauliflower chopped into florets, 3 cloves garlic unpeeled, 3 tbs olive oil, 0.5 medium ...
This vibrant and spiced carrot & cumin dip is a great alternative to hummus, delicious served with crusty bread or crudites. Ingredients: 1 kg carrots peeled and chopped, 1 tsp cumin, 1 tsp ground coriander, 1 onion ...
... rounds, 2 tbs Woolworths extra virgin olive oil, 0.5 tsp sumac, 2 corn cobs husks and silks removed, 2 avocados halved, deseeded, peeled, 0.5 cup coriander leaves, 2 limes juiced. Method: Preheat oven to 220°C/200°C fan ...
... Seafood free; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Avocado; Mexican; Halal; Condiments; Salsa; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... this bunless burger recipe when you're low on time. Beetroot and blackbean veggie patties are topped with smashed avocado and a tasty corn, tomato and onion salsa for a textural crunch sure to delight. Ingredients: 2 pkt ...
... red onion peeled and diced, 50 g jalapeno peppers drained and diced, 150 g cherry tomatoes diced, 1 large avocado stoned and sliced into cubes, 0.5 bunch coriander fresh, chopped, 1 tbs olive oil, 1 medium lime juiced ...
... 1 pinch freshly ground black pepper, 2 tsp unflavored powdered gelatin, 1 egg white. Method: Pit and peel the avocados and scoop the flesh into a blender or food processor. Add the lime zest and juice, and process until ...
... crushed, 0.25 cup extra virgin olive oil, 0.5 small lemon juiced, 0.5 cup tzatziki, 0.5 avocado deseeded, cut into thick wedges, 4 solanato tomatoes thickly sliced, 1 spring onions thinly sliced. Method: Preheat oven to ...
A creamy and lightly zested dip. Ingredients: 200 g bread mixed breads sliced, 200 g broadbeans de-skinned, 2 large avocado de-seeded and skin removed, 1 tsp lime juice, 1 tsp cracked black pepper, 1 pinch salt, 1 tsp ...
... cup coriander chopped, 1 small red onion chopped, 2 limes, 2 tbs extra virgin olive oil. Method: Peel and deseed 3 avocados. Dice flesh and place in a bowl. Add juice of 2 limes, 2 tbs extra virgin olive oil, 1 small red ...
... mango pieces to the flavourful Mexican dip. Ingredients: 2 avocadoes ripe, 0.5 bunch coriander leaves picked, 1 lime ... and cut into 1cm cubes. Add mango to avocado mixture and gently stir to combine. Serve guacamole ...
... , 1 tomato deseeded and diced, 0.25 cup lime juice, 50 g corn chips, 1 pinch pink salt ground. Method: Cut the avocados in half and remove the stone. Scoop out flesh using a spoon and place in a bowl. Roughly mash with a ...
... , 1 bunch coriander, 0.5 red onion, 1 lime. Method: Halve avocados and deseed. Scoop avocado flesh into a large bowl. Using a fork, mash avocado until almost smooth. Add onion, tomato, coriander and lime juice. Stir ...
... and sour cream with chipotle peppers for a smoky hit. Ingredients: 0.33 cup sour cream, 2 large avocados halved, deseeded, 0.25 cup coriander, 3 sprigs coriander, 1 small red onion finely chopped, 1 tomato deseeded ...
... tortillas cut into triangles. Method: Preheat oven to 180°C. Line two baking trays with baking paper. Combine avocado, onion, tomato, lime juice, black beans and coriander in a bowl. Season to taste. Sprinkle with extra ...
... chips. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Tomato; Avocado; Mexican; Guacamole; Halal; Condiments; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3 ...
... olive oil, 1 pinch salt, 1 pinch pepper. Method: Place pitted and peeled Hass Avocados into a bowl. Using the back of a fork, mash the avocados until you have a smooth and chunky texture. Add diced capsicum, red onion ...
... chiles seeded and finely chopped, 5 tbs coriander chopped, salt, 2 tbs sour cream. Method: Pit and skin the avocados. Place the flesh in a medium bowl and combine with a fork or potato masher until the mixture is mashed ...
... and bake for 5 minutes or until golden brown and crisp. Cool on trays. To make the dip, scoop avocado flesh into a blender or food processor. Add edamame, mayonnaise, half the wasabi peas, zest and lime juice. Season ...
... instructions. Squeeze out excess water and place into a small food processor. Add flesh of 1 large avocado, cup Greek-style yoghurt and 3 chopped spring onions. Process until combined. Spoon into sealable containers ...
... on your choice of chilli. Ingredients: 1 medium roma tomato chopped, 1 medium red onion peeled and chopped, 3 medium avocado stone removed and peeled, 1 tbs coriander, 1 pinch salt, 1 pinch pepper, 1 tbs olive oil, 1 tbs ...
... , 1 tomato deseeded, finely chopped, 0.5 bunch coriander leaves picked, finely chopped, 1 lime juiced. Method: Halve avocados. Discard seeds. Scoop flesh into a large bowl. Using a fork, mash until almost smooth. Stir in ...
... olive oil. Toast the bread on preheated chargrill pan on each side until toasted, spread with avocado hummus and top with zucchini. Tip 1: Avocado hummus is great served with sliced vegetables as a dip. Tip 2: Spread the ...
... minute each side or until golden. Cut in half, then tear into pieces. Spoon hummus into a large serving bowl. Arrange radish, bread, avocado and cucumber on top. Sprinkle with chopped chickpeas, then top with the drained ...
... medium red capsicum deseeded, cut into sticks, 1 stick celery halved, 1 tbs hummus, 2 tsp sultanas, 0.33 cup ricotta cheese. Method: Spread avocado over base of muffin, then top with cheese, carrot and muffin top. Snack ...
... toast is the new avocado toast and it is perfect with a jammy boiled egg on top. Ingredients: 4 slices sourdough bread, 2 tsp olive oil, 4 large eggs, 100 g spinach, 2 tsp lemon juice, 120 g hummus, 1 tsp chilli flakes ...
... 0.5 bunch continental parsley leaves picked, finely chopped, 2 lemons 1 juiced, 1 cut into wedges, 200 g hummus, 6 Lebanese bread rounds, 120 g baby spinach leaves. Method: Preheat a barbecue grill or chargrill pan over ...
... cups aside for 30 minutes to cool completely. Remove cups from pan and turn over. Fill each with hummus, then top with cucumber and dill. Season with pepper and serve immediately. Categories: Australian; Finger food; Dec ...
... high heat and cook the halloumi slices for 2 minutes on each side, until golden. Toast the bread, spread the hummus on 4 of the slices, top each with halloumi, rocket and cracked black pepper, add the top slice and serve ...
... , divide the cucumber sliced between the wraps. Roll up the tortillas by folding the sides overlapping the hummus and cucumbers before rolling up the wraps tightly starting from the bottom. Slice the wraps into pinwheels ...
... , 2 tbs ginger grated, 1 tbs curry powder, 1 L chicken stock, 120 g sour cream, 2 pitta bread, 2 tbs hummus, 0.5 carrot peeled and cut into strips, 50 g baby spinach, 1 tomato diced, 0.5 cucumber peeled and seeded, cut ...
... for 30 seconds each side or until browned. Remove from heat. Spread top of each salmon with 2 tbs of hummus. Sprinkle with dukkah mixture, pressing to coat. Drizzle top of salmon with remaining oil. Bake for 5 minutes or ...
... °C. Roast the cashew nuts in the oven for 6 minutes and then remove from the oven. Add all the hummus ingredients to a blender and blend until smooth and then serve with the cashews and crackers. Categories: High fibre ...
... chargill for 1-2 minutes on each side or until golden and lightly charred. Spread roll bases with hummus, top with tomato and cucumber. Squash falafel and add to sandwich. Drizzle over yoghurt and remaining oil. Garnish ...
... a healthier midweek dinner, look no further than a succulent grilled chicken breast on a bed of cauliflower hummus and brown rice. Ingredients: 1 cauliflower cut into small florets, 5 ml olive oil cooking spray, 2 tbs ...
... kale finely shredded, 100 g haloumi coarsely grated, 1 clove garlic crushed. Method: To make the green goddess hummus, place lemon juice, 400g chickpeas, herbs, 1 garlic clove, 1/4 cup Greek yoghurt and 2 tbs tahini ...
... leaves chopped, 4 cloves garlic finely chopped, 2 cup green beans steamed, 8 lamb steaks. Method: To make carrot hummus, preheat oven to 200°C. Toss carrot and garlic with 1 tbs oil. Transfer to a baking tray. Roast for ...