Related Searches: Mexican Avocado Dip
... lengthways, 175 g mini vine sweet capsicums, quartered deseeded, 1 tbs lemon juice, 200 g hummus. Method: Place hummus, avocado, lemon juice, parsley and basil in a food processor and process until smooth. Divide ...
... , then transfer to a food processor. Add coriander leaves, lemon juice, tahini, avocado and oil, then process until green and smooth. Transfer hummus to a bowl. Drizzle with extra oil and scatter over mint. Serve with ...
Take snacking to a whole new level. Old tomatoes, extra avocado, and leftover beans add a tasty waste-free twist to your hummus. Ingredients: 0.5 tsp salt, 2.5 tbs lemon juice, 24 tbs olive oil, 1 pinch salt, 1 pinch ...
... , making it an easy dinner choice when you're time poor. Ingredients: 8 free range eggs, 2 tub low-fat hummus, 800 g lentil salad, 0.5 cup mixed marinated olives sliced, 200 g Mix-a-Mato® tomatoes sliced. Method: Place ...
... oil, 1 pinch salt, 1 pinch pepper, 50 g feta cheese crumbled, 4 tbs pinenuts toasted. Method: Spread the hummus out onto a platter or plate. Toss the onions, tomatoes, cucumbers, red capsicum and olives together with the ...
... coriander, lemon juice, oil and 1/4 cup cold water in a food processor. Season and process for 2 minutes or until smooth. Drizzle hummus with extra oil and sprinkle over extra coriander. Serve. Categories: Middle eastern ...
... lots of rich and earthy flavour to this butterbean hummus. Ingredients: 400 g butterbeans drained, 2 cloves garlic ... smooth, adding cold water if necessary. Scoop the hummus into a serving bowl, drizzle with truffle oil ...
... , adding juice to chickpea mixture. Grate beetroot, add to bowl and stir well to combine. Categories: Hummus; Middle eastern; Beetroot; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; Halal ...
... a preheated oven, at 220°C, for 20 minutes, until softened. Meanwhile, blend together all the ingredients for the hummus in a blender or food processor until smooth. Divide the flatbread dough into 4 pieces and roll out ...
... in a food processor and process for 1 minute or until smooth. Serve with vegetable dippers. Categories: Hummus; Low sugar; Middle eastern; Healthier easier; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat ...
... . With the motor running, slowly drizzle in the olive oil and process until smooth and creamy. Divide hummus between 6 small jars, fill with veggie sticks, secure the lids and refrigerate until needed. Categories: Snacks ...
... processor blending until smooth. Season with salt before adding to a serving dish. Categories: Hummus; Halal; Middle eastern; Condiments; Beetroot; Seafood free; Pescatarian; Vegan; Low ingredient; Vegetarian. Complexity ...
... salt and pepper. Spread a little goats' cheese on each slice of toasted ciabatta, top with the hummus and serve garnished with watercress leaves. Categories: Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern ...
... shallot mixture to a food processor, add all the remaining ingredients and process until smooth. Spread the hummus on to toasted ciabatta, garnish with rosemary sprigs and serve drizzled with oil. Categories: High fibre ...
... processor, add chickpeas and 1/3 cup water and pulse until smooth. Serve hummus with fresh vegetable sticks for dipping. Categories: Hummus; Summer; Middle eastern; Healthier easier; Sweet potato; Seafood free; Soy free ...
... . Blitz until smooth, adding water if necessary. Serve with pomegranate molasses drizzled on top. Categories: High fibre; Hummus; Low sugar; Israeli; Pumpkin; Low saturated fat; Vegie dip; Side dishes. Complexity: 1.
... if necessary. Spoon into sealable containers. Seal and refrigerate until ready to pack in an esky. Categories: Hummus; Roast; Middle eastern; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Dairy free ...
... , slowly drizzle in the olive oil and process until smooth and creamy. Transfer to a bowl and serve immediately with veggie sticks or rice crackers. Categories: Snacks; Hummus; Middle eastern; Beetroot. Complexity: 3.
... , 0.5 cup diced potatoes, 1 tsp zaatar. Method: On 4 plates or on a large platter spoon the hummus all over the plate. Then randomly sprinkle onto the cucumber, tomatoes, dates, feta cheese, pomegranate seeds the smoked ...
... syrup and chickpeas (including liquid from the can) in a food processor and pulse to a chunky dip consistency. Scoop the hummus into a bowl and serve with dukkah and a teaspoon of date syrup drizzled on top. Categories ...
... rest of your ingredients together until a smooth consistency is reached. Serve the hummus alongside the crudites. Categories: Hummus; Low sugar; Middle eastern; Seafood free; Soy free; Pescatarian; Egg free; Wheat free ...
... until the ingredients are well combined and the hummus has thickened (the consistency should be like whipped ... for steak, burgers, baked potato etc. Categories: Hummus; Low sugar; Roast; Middle eastern; Beetroot; Seafood ...
... of the brine if it is too thick. Add the basil leaves and pulse until they are just minced through the hummus. Don't over process them, you want to see the green flecks of the leaves show through the mixture. Adjust the ...
... creamy.Remove from the blender and now mix the chopped olives to serve. Categories: High fibre; Hummus; Low sugar; Halal; Middle eastern; Seafood free; Pescatarian; Egg free; Vegan; High protein; Side dishes; Vegetarian ...
... olive oil in a blender or food processor. Taste to check the seasoning. To serve, place 1 tsp of the hummus on top of each oatcake, garnish with sliced red chilli, toasted pine nuts, and coriander or parsley. Categories ...
... to a smooth purée. With the motor running, gradually add the oil, a little at a time, until the hummus reaches your preferred consistency. Taste, and season with salt, adding some extra lemon juice if you like. Blend ...
... . Process remaining ingredients together in a food processor until smooth. Serve with vegetable sticks. Categories: Hummus; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Egg free; Vegan; Dairy ...
... bowl and garnish with chia seeds, sprouts, and microgreens. Serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Hummus; Appetisers. Complexity: 2.
... creamy, adding a little more of the canning liquid as needed. Season to taste with salt. Transfer the hummus to a small serving bowl, sprinkle with paprika, and serve at room temperature. Categories: Dairy free; Egg free ...
Add a special touch to your grazing platter with a homemade roasted beetroot dip. This vibrant dip is easy to make and perfect with fresh veggie sticks. Ingredients: 420 g can no-added-salt chickpeas rinsed, drained, 500 ...
... to you and your taste. Now up to you You can mix the nuts, honey and date mixture into the hummus or serve the hummus in a bowl with the honey and date mixture poured on top, and then sprinkle on top the chopped nuts. I ...
... Meanwhile, combine yoghurt, half the zest and 1 tbs lemon juice in a bowl. Set aside. To make the hummus, process chickpeas, remaining zest and lemon juice, cumin, Moroccan seasoning and extra virgin olive oil in a food ...
... tbs extra virgin olive oil, 200 g Chris' Dips Traditional Hommus, 200 g Chris' Dips Egyptian Beetroot, 2 tbs Pine nuts. Method: Spread hummus over the base of a large shallow serving bowl. Spoon the beetroot dip over the ...
... 2 cup Greek-style yoghurt, 180 g semi-dried tomatoes drained, 1 cup roasted capsicum strips drained, 350 g hummus, 180 g pitted Kalamata olives halved, 1 clove garlic crushed. Method: Stir 1 tsp salt into yoghurt. Line a ...
This rich and savoury cauliflower dip is even more addictive than hummus, perfect served with toasted flatbreads. Ingredients: 300 g cauliflower chopped into florets, 3 cloves garlic unpeeled, 3 tbs olive oil, 0.5 medium ...
This vibrant and spiced carrot & cumin dip is a great alternative to hummus, delicious served with crusty bread or crudites. Ingredients: 1 kg carrots peeled and chopped, 1 tsp cumin, 1 tsp ground coriander, 1 onion ...
... rounds, 2 tbs Woolworths extra virgin olive oil, 0.5 tsp sumac, 2 corn cobs husks and silks removed, 2 avocados halved, deseeded, peeled, 0.5 cup coriander leaves, 2 limes juiced. Method: Preheat oven to 220°C/200°C fan ...
... Seafood free; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Avocado; Mexican; Halal; Condiments; Salsa; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... this bunless burger recipe when you're low on time. Beetroot and blackbean veggie patties are topped with smashed avocado and a tasty corn, tomato and onion salsa for a textural crunch sure to delight. Ingredients: 2 pkt ...
... red onion peeled and diced, 50 g jalapeno peppers drained and diced, 150 g cherry tomatoes diced, 1 large avocado stoned and sliced into cubes, 0.5 bunch coriander fresh, chopped, 1 tbs olive oil, 1 medium lime juiced ...
... 1 pinch freshly ground black pepper, 2 tsp unflavored powdered gelatin, 1 egg white. Method: Pit and peel the avocados and scoop the flesh into a blender or food processor. Add the lime zest and juice, and process until ...
... crushed, 0.25 cup extra virgin olive oil, 0.5 small lemon juiced, 0.5 cup tzatziki, 0.5 avocado deseeded, cut into thick wedges, 4 solanato tomatoes thickly sliced, 1 spring onions thinly sliced. Method: Preheat oven to ...
A creamy and lightly zested dip. Ingredients: 200 g bread mixed breads sliced, 200 g broadbeans de-skinned, 2 large avocado de-seeded and skin removed, 1 tsp lime juice, 1 tsp cracked black pepper, 1 pinch salt, 1 tsp ...
... cup coriander chopped, 1 small red onion chopped, 2 limes, 2 tbs extra virgin olive oil. Method: Peel and deseed 3 avocados. Dice flesh and place in a bowl. Add juice of 2 limes, 2 tbs extra virgin olive oil, 1 small red ...
... to a whole new level by adding juicy, sweet mango pieces to the flavourful Mexican dip. Ingredients: 2 avocadoes ripe, 0.5 bunch coriander leaves picked, 1 limejuiced, 1 mangoes, 200 g Macro Organic natural corn chips ...
... . Bake for 15 mins, until the bread is crisp and golden. Set aside to cool. Halve avocados and remove stone. Place the flesh of 1 avocado in a bowl. Add lime zest and juice and mash until smooth. Add chives, siracha and ...
... , 1 tomato deseeded and diced, 0.25 cup lime juice, 50 g corn chips, 1 pinch pink salt ground. Method: Cut the avocados in half and remove the stone. Scoop out flesh using a spoon and place in a bowl. Roughly mash with a ...
... , 1 bunch coriander, 0.5 red onion, 1 lime. Method: Halve avocados and deseed. Scoop avocado flesh into a large bowl. Using a fork, mash avocado until almost smooth. Add onion, tomato, coriander and lime juice. Stir ...
... and sour cream with chipotle peppers for a smoky hit. Ingredients: 0.33 cup sour cream, 2 large avocados halved, deseeded, 0.25 cup coriander, 3 sprigs coriander, 1 small red onion finely chopped, 1 tomato deseeded ...
... tortillas cut into triangles. Method: Preheat oven to 180°C. Line two baking trays with baking paper. Combine avocado, onion, tomato, lime juice, black beans and coriander in a bowl. Season to taste. Sprinkle with extra ...
... chips. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Tomato; Avocado; Mexican; Guacamole; Halal; Condiments; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3 ...
... olive oil, 1 pinch salt, 1 pinch pepper. Method: Place pitted and peeled Hass Avocados into a bowl. Using the back of a fork, mash the avocados until you have a smooth and chunky texture. Add diced capsicum, red onion ...
... and bake for 5 minutes or until golden brown and crisp. Cool on trays. To make the dip, scoop avocado flesh into a blender or food processor. Add edamame, mayonnaise, half the wasabi peas, zest and lime juice. Season ...
... instructions. Squeeze out excess water and place into a small food processor. Add flesh of 1 large avocado, cup Greek-style yoghurt and 3 chopped spring onions. Process until combined. Spoon into sealable containers ...
... on your choice of chilli. Ingredients: 1 medium roma tomato chopped, 1 medium red onion peeled and chopped, 3 medium avocado stone removed and peeled, 1 tbs coriander, 1 pinch salt, 1 pinch pepper, 1 tbs olive oil, 1 tbs ...
... , 1 tomato deseeded, finely chopped, 0.5 bunch coriander leaves picked, finely chopped, 1 lime juiced. Method: Halve avocados. Discard seeds. Scoop flesh into a large bowl. Using a fork, mash until almost smooth. Stir in ...
... olive oil. Toast the bread on preheated chargrill pan on each side until toasted, spread with avocado hummus and top with zucchini. Tip 1: Avocado hummus is great served with sliced vegetables as a dip. Tip 2: Spread the ...
... minute each side or until golden. Cut in half, then tear into pieces. Spoon hummus into a large serving bowl. Arrange radish, bread, avocado and cucumber on top. Sprinkle with chopped chickpeas, then top with the drained ...
... toast is the new avocado toast and it is perfect with a jammy boiled egg on top. Ingredients: 4 slices sourdough bread, 2 tsp olive oil, 4 large eggs, 100 g spinach, 2 tsp lemon juice, 120 g hummus, 1 tsp chilli flakes ...
... medium red capsicum deseeded, cut into sticks, 1 stick celery halved, 1 tbs hummus, 2 tsp sultanas, 0.33 cup ricotta cheese. Method: Spread avocado over base of muffin, then top with cheese, carrot and muffin top. Snack ...
... 0.5 bunch continental parsley leaves picked, finely chopped, 2 lemons 1 juiced, 1 cut into wedges, 200 g hummus, 6 Lebanese bread rounds, 120 g baby spinach leaves. Method: Preheat a barbecue grill or chargrill pan over ...
... cups aside for 30 minutes to cool completely. Remove cups from pan and turn over. Fill each with hummus, then top with cucumber and dill. Season with pepper and serve immediately. Categories: Australian; Finger food; Dec ...
... high heat and cook the halloumi slices for 2 minutes on each side, until golden. Toast the bread, spread the hummus on 4 of the slices, top each with halloumi, rocket and cracked black pepper, add the top slice and serve ...
... , divide the cucumber sliced between the wraps. Roll up the tortillas by folding the sides overlapping the hummus and cucumbers before rolling up the wraps tightly starting from the bottom. Slice the wraps into pinwheels ...
... , 2 tbs ginger grated, 1 tbs curry powder, 1 L chicken stock, 120 g sour cream, 2 pitta bread, 2 tbs hummus, 0.5 carrot peeled and cut into strips, 50 g baby spinach, 1 tomato diced, 0.5 cucumber peeled and seeded, cut ...
... for 30 seconds each side or until browned. Remove from heat. Spread top of each salmon with 2 tbs of hummus. Sprinkle with dukkah mixture, pressing to coat. Drizzle top of salmon with remaining oil. Bake for 5 minutes or ...
... °C. Roast the cashew nuts in the oven for 6 minutes and then remove from the oven. Add all the hummus ingredients to a blender and blend until smooth and then serve with the cashews and crackers. Categories: High fibre ...
... chargill for 1-2 minutes on each side or until golden and lightly charred. Spread roll bases with hummus, top with tomato and cucumber. Squash falafel and add to sandwich. Drizzle over yoghurt and remaining oil. Garnish ...
... a healthier midweek dinner, look no further than a succulent grilled chicken breast on a bed of cauliflower hummus and brown rice. Ingredients: 1 cauliflower cut into small florets, 5 ml olive oil cooking spray, 2 tbs ...
... kale finely shredded, 100 g haloumi coarsely grated, 1 clove garlic crushed. Method: To make the green goddess hummus, place lemon juice, 400g chickpeas, herbs, 1 garlic clove, 1/4 cup Greek yoghurt and 2 tbs tahini ...
... leaves chopped, 4 cloves garlic finely chopped, 2 cup green beans steamed, 8 lamb steaks. Method: To make carrot hummus, preheat oven to 200°C. Toss carrot and garlic with 1 tbs oil. Transfer to a baking tray. Roast for ...
... . Place tomato, onion, mint and remaining lemon juice in a small bowl and toss to combine. Spread hummus on a large serving plate. Carefully transfer cauliflower to plate. Scatter crispy chickpeas and over half of the ...
... 1 cup frozen baby peas, 420 g no-added-salt chickpeas rinsed, drained, 0.25 bunch coriander, 200 g beetroot hummus, 100 g Danish feta crumbled, 60 g baby rocket, 2 tbs extra virgin olive oil. Method: Place couscous in a ...
... lamb leg steaks pkt, 2 tbs Masterfoods Harissa Middle Eastern Spice Blend, 4 Lebanese bread rounds, 1 cup hummus. Method: To make tabouli, juice 1 lemon, then cut remaining lemon into quarters and set aside. Place bulgur ...
... , 2 tbs lemon juice. Method: Cut the baguette into quarters and in half lengthways. Spread a layer of hummus on each side. Drizzle the sliced vegetables with lemon juice and arrange in separate layers on the bottom half ...
... trimmed, 400 g can cannellini beans rinsed, drained, 2 tsp fresh lemons juice, 3 wholegrain tortillas, 2 tsp hummus, 2 tbs Greek style yoghurt, 10 g baby spinach leaves, 50 g cheese 20g sliced, 30g cut into cubes ...
... virgin olive oil, vinegar, sumac, reserved herbs and tomato into onion mixture. Serve kofte with salad, hummus and pita. Categories: Fathers day; Middle eastern; Plant based; Seafood free; Pescatarian; Egg free; Vegan ...
... is complimented by the earthy flavours of beetroot and spinach. Ingredients: 8 slices sourdough bread, 32 g hummus store bought, 30 g spinach washed and drained, 32 g beetroot store bought cooked jar. sliced. Method ...
... processor and process with cacao powder, vanilla extract and sultanas until smooth. Serve with green grapes. Leftover hummus can be frozen but the texture will be softer once thawed. Categories: Gluten free; Wheat free ...
... ingredient kids lunchbox sandwich that is vegan and dairy free. Ingredients: 8 slices sourdough bread, 80 g hummus, 4 slices vegan cheddar cheese, 80 g rocket washed and drained. Method: Equally place the ingredients on ...
... cumin, 840 g chickpeas drained, rinsed, 1 L vegetable oil, 2 tsp sea salt flakes, 0.66 cup hummus, 4 pita pockets halved. Method: Process chickpeas, parsley, onion, garlic, spices, flour and salt in a food processor ...
... together to make a tasty sandwich with a difference. Ingredients: 4 medium bagel sliced in half, 100 g hummus, 0.25 head iceberg lettuce shredded, 8 slices smoked cheese. Method: Toast the sliced bagels under the grill ...
... oil save 1tbs for drizzling, 1 handful pine nuts toasted, 1 handful mint leaves roughly chopped, 2 tbs hummus, 1 onion finely chopped, 3cloves garlic grated or finely chopped, 200 g roast lamb leftover ,shredded, 1 pinch ...
... ground coriander, 3 tsp ground cumin, 840 g can lentils drained, rinsed, 1 lemon rind finely grated, 200 g hummus, 75 g pomegranate arils, 250 g tofu drained, chopped, 0.25 cup extra virgin olive oil, vegetable oil, 1 ...
... . Tip the turkey strips into a bowl and scrape over the piri-piri marinade reserving 1 tablespoon to make the hummus. Mix all the ingredients until the turkey is well coated in the marinade then set aside to marinate ...
... . Lightly toast pita bread on the BBQ. Serve falafel on pita bread with coriander, tomato and hummus. Categories: Low sugar; Entrees; Middle eastern; Seafood free; Low salt; Soy free; Peanut free; Pescatarian; Dairy ...
... and remaining oil. Season with pepper. Spoon into a small airtight container. Serve nachos with hummus and salsa. Categories: Low sugar; Entrees; Healthier easier; Seafood free; Pescatarian; Egg free; Tomato; Mexican ...
... thinly sliced, 50 g snow peas, 1 beetroot bulb, 5 ml virgin olive oil spray, 1.5 tbs lemon juice, 0.5 cup hummus, 0.33 cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef ...
... , 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek yoghurt, 90 g mozzarella grated, 2 tbs nandos garlic sauce, 1 tbs olive oil. Method: Preheat a ...
... chopped, 2 tsp ground coriander, 0.5 tsp ground cumin, 0.5 tsp sumac, 420 g can chickpeas rinsed, drained, 200 g hummus, 1 pinch pepper, 125 g fetta diced, 0.5 cup pearl barley, 0.25 cup olive oil, 1 tbs olive oil, 3 ...
... , 2 slices fresh pineapple thin, 2 tbs Woolworths frozen raspberries, 1 tsp Woolworths sweet chilli sauce, 1 tbs hummus dip, 75 g Woolworths Greek-style yoghurt, 2 original Corn Thins. Method: To make rice paper rolls ...
... paprika, coriander, cumin, turmeric and salt in a bowl. Thread pork onto skewers. Set aside. To make the hummus, process garlic, chickpeas, tahini, pine nuts, olive oil, lemon juice and 1/4 cup water in a food processor ...
... carrot peeled and chopped into matchsticks, 1 medium cucumber peeled into ribbons, 125 g spinach, 200 g hummus, 50 g pomegranate seeds. Method: Heat the falafels according to pack instructions. Blitz the cauliflower to a ...
... , 0.25 cup plain flour, 5 ml extra virgin olive oil cooking spray, 2 tbs extra virgin olive oil, 1 avocado, 1 cup hummus, 60 g rocket, 1 pinch freshly ground black pepper. Method: Preheat oven to 220°C/200°C fan-forced ...
... cooking spray, 60 g Woolworths baby rocket, 1 small red onion thinly sliced into rounds, 100 g beetroot hummus, 0.25 bunch coriander leaves picked, 100 g Woolworths Danish-style feta crumbled. Method: Preheat oven to 220 ...
... occasionally, for 6-8 minutes for medium or until cooked to your liking. Transfer to a plate. To make hummus, process chickpeas, tahini and remaining garlic until almost smooth. Add 2-3 tbs hot water and process until ...
... finely chopped, 1 tsp lemon juice, 0.33 cup frozen blueberries, 0.5 cup wholemeal pasta cooked, 1 tbs hummus, 6 brown rice crackers, 1 free range egg hard boiled, peeled, chopped, 2 tsp plain yoghurt plus extra 100g ...
... Method: Cook microwave rice following packet directions. Transfer to a bowl. Add tuna, tomato, rocket and hummus to rice. Toss to combine. Top with the crackers, broken into pieces. Divide among 2 containers. Categories ...
... loaf, 0.33 cup vegan mayonnaise, 1 tbs olive oil, 500 g chickpea veggie burgers, 200 g beetroot hummus. Method: Heat a large frying pan over medium heat. Cut Turkish loaf into quarters and split each portion through ...
... fresh pineapple, 4 tbs parsley, 1 tomato sliced, 1 cup lettuce shredded, 1 lemon juice only, 0.25 cup hummus, 1 tbs olive oil, 250 g rainbow coleslaw, 250 g whole cooked beetroot sliced. Method: Sprinkle half of the ...
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