Related Searches: Parsnip Mash, Avocado Dinner Recipes
... patties for 5-6 minutes on each side, until they are well browned and cooked through. For the avocado cream, mash the avocado and the lime juice together until smooth. Mix in the sour cream and season well. Assemble the ...
... Tuna Tempter Olive Oil Blend drained and oil reserved, 4 mini brioche buns halved, 0.5 avocado lightly mashed, 2 baby cucumbers thinly sliced lengthways, 1 small shallot thinly sliced, aioli. Method: Lightly toast buns ...
... corn kernels rinsed, drained, 200 g Sweet Solanato® tomatoes quartered, 2 spring onions thinly sliced, 1 large avocado roughly mashed. Method: Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with ...
... Toast the sourdough under a grill for 2 minutes or until nicely browned. Remove the toast and spread some mashed avocado on the toast, top with the tomato mix and drizzle with oil and balsamic to serve. Categories: Lunch ...
... over high heat. Cook chicken for 3-4 minutes on each side or until golden and cooked through. Slice. Scoop avocado flesh into a bowl. Using a fork, roughly mash. Stir in lemon juice and season to taste. Top toast with ...
... in a bowl with a tablespoon of lime juice. Toast the sourdough to your liking. Mash the avocado well in a bowl. Spread the mashed avocado on each slice of toast, top with the salsa,pepper and a crumbling of feta and ...
... tsp chilli flakes, 8 slices rye bread, 1 pinch black pepper. Method: Scoop the avocado into a bowl, add half the lemon juice and mash. Mix the cucumber ribbons and sliced radishes in a bowl with the remaining lemon juice ...
... for 2-3 minutes, remove with a slotted spoon and drain on kitchen paper. Toast the sourdough to your liking. Mash the avocado in a bowl with a fork and add the lime juice. Mix the seeds together in a small bowl with the ...
... lime juiced, 200 g halloumi cheese sliced, 0.5 tsp chilli flakes. Method: Toast the sourdough to your liking. Mash the avocadoes in a bowl with the lime juice. Heat a dry pan on medium high heat and cook the halloumi ...
... a clean tea towel, a bowl of water, nori sheets, cucumber and carrot at hand. Meanwhile, scoop out the avocado flesh and mash it through the shredded chicken. Lay a nori sheet on the tea towel, and top it with a layer of ...
... in a bowl with the oil, salt and pepper and set to one side. Remove the pip from the avocado and take the flesh from the skin. Mash the avocado with a fork in bowl and set to one side.Layer the bread with the smashed ...
... thinly sliced, 1 small red onion sliced into rings, 2 avocados, 1 lemon juice only, 1 pinch salt. Method: Place the ... . Mix well, using the back of a fork to mash the ingredients together. Then add the rolled oats and salt ...
... soured cream, and lime juice. Tip in the chopped prawns, and gently stir through, being careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will ...
... , 2 spring onions, 2 tbs plain flour, any spices you like, oil. Method: In a large bowl, tip in the mashed potato. Then add in the egg, cheese, onions and stir it all together. Sprinkle in the flour and spices and mix ...
... in the kitchen. Ingredients: 1 barbecue chicken, 350 g avo ranch coleslaw kit, 460 g tortillas, 1 bunch coriander ... : Mexican; Taco; Quick and easy dinner; Chicken; Avocado; Spring; Low ingredient; Mains. Complexity: 2.
... , leaving a 2cm-wide border along edge furthest from you. Place one-sixth of each of the tuna mixture, avocado and cucumber along centre of rice. Hold filling in place while rolling mat over to tightly enclose rice and ...
... . Combine oil, lemon juice, remaining onion, capers, gherkin and half of the parsley in a medium bowl. Add avocado, then gently stir to combine. Place a 12cm round cutter (see Tip) on a serving platter. Lightly press ...
... Seriously Good Creamy Tartare Sauce, 0.5 small red onion finely chopped, 100 g cherry tomatoes diced, 1 ripe avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime juice, 4 regular tortillas, 2 cups red cabbage ...
... , 1 lime sliced into wedges, 1 tbs coriander leaves, 2 red chilies thinly sliced. Method: To make the avocado sauce: Place all of the ingredients into a small food processor, blitz until it is a smooth consistency and ...
... pasta recipe makes a satisfying midweek dinner when you're short on time and lacking inspiration. Ingredients: 1 avocado diced, 0.25 cup continental parsley, 350 g shell pasta, 1 lemon zested, juiced, 40 g rocket leaves ...
... salmon cut into 2cm cubes, 0.5 tsp wasabi paste, 2 radishes trimmed, thinly sliced, 2 spring onions sliced, 1 avocado, 1 lime juiced, 2 tsp white sesame seeds, 0.33 cup edamame beans shelled, 0.5 cup brown rice cooked ...
... 3 free range eggs lightly whisked, 0.66 cup plain flour, 2 cloves garlic crushed, 1 tbs mild curry powder, 1 avocado, 2 limes, 1 small red onion, 0.33 bunch coriander leaves picked, 120 g baby leaf rocket, 0.5 cup light ...
... and thinly sliced, 1 can mixed beans drained, 100 g can chickpeas drained, 2 tbs pumpkin seeds lightly toasted, 1 ripe avocado, 1 tsp Dijon mustard, 1 lemon juice only, 1 tsp clear honey, 1 tsp Tabasco sauce, 4 tbs extra ...
... roast pork with crispy crackling for dinner this week, and complete your meal with a side of tasty garlic mash and crunchy green beans. Ingredients: 2 kg Woolworths bonesless roast pork leg, 2 tbs extra virgin olive oil ...
... , 2 tbs chives chopped, 80 g baby kale, 1 pinch pink salt ground. Method: Process flesh of an avocado, Greek yoghurt, lemon juice and horseradish in a food processor until smooth. Season with salt and pepper. Transfer to ...
... and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess nori, if necessary). Repeat with remaining rice ...
... Bake for 20 minutes. Transfer the chicken to a plate. Whisk the sour cream into the liquid. Meanwhile, to make the mash, cook the potato in a large saucepan of boiling water for 5 minutes. Add the parsnip and cook for a ...
... , 1 g olive oil spray, 1 tsp cajun spice, 1 lemon cut into wedges, 40 g baby spinach, 80 g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto ...
... , mayonnaise and soy sauce in a bowl and mix well. Thinly slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in ...
... potato recipe for an easy midweek dinner. Ingredients: 600 g Italian style pork kebabs, 475 g classic potato mash, 0.25 cup continental parsley leaves, 1 lemon cut into wedges. Method: Heat a barbecue grill or chargrill ...
... the beetroot hommus onto the plate. Once everything is cooked to your liking, spread a generous amount of smashed avocado onto the toast and top with the eggs. Add the haloumi and alfafa sprouts to the side and sprinkle ...
... minutes or until cooked to your liking. Cool slightly, then flake salmon. Combine rice mixture, blueberries, avocado, cucumber and coriander. Divide among plates and top with salmon. Mix lime juice and soy sauce together ...
... pot of water for 15 minutes or until tender. Drain potatoes and add back to hot pot with heat turned off. Mash and combine with milk and parmesan cheese and season with pepper. Shred lamb meat from bone using a fork and ...
... 100 g Primo English Ham, 250 g Bega tasty natural cheese slices, 1 ripe avocado, butter lettuce leaves, wholemeal bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices ...
... cold water. Bring to the boil and cook for 20 minutes or until tender. Drain. Return to pan with milk. Mash and season. Preheat grill on high. Place a 10-cup capacity pie dish on an oven tray (to catch spills). Spoon ...
... prawns, 0.25 cup olive oil, 425 g frozen sea scallops thawed, 1 large avocado peeled, stone removed. Method: Combine butter, avocado, lime juice, sauces and coriander in the bowl of a food processor and process until ...
... sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Avocado; High fibre; Halal; Quick and easy lunch; Italian; Tree nut free; Pesto pasta; Gluten free; Sesame free ...
... extra virgin olive oil, 2 tbs basil pesto, 250 g Prep Set Go frozen Mediterranean roasting mix, 475 g cauliflower mash. Method: Place chicken in a ceramic dish. Spoon over pesto and turn to coat. Heat 1 tbs extra virgin ...
... . Meanwhile, lightly toast tortillas on a chargrill or in a dry frying pan. Fill tortillas with cabbage, avocado and fish. Top with sour cream mixture and coriander. Fold in half and serve with lime wedges. Categories ...
... : 500 g pork fillet, 1 tbs vegetable oil, 30 g Old El Paso Mexi pulled meat seasoning mix, 1 avocado destoned, cut into 1cm pieces, 1 small red onion finely chopped, 0.25 bunch coriander leaves picked, finely chopped ...
... 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer, masher or even a large fork. Mash until smooth. Return potato mash to hot, empty pan. Add butter and milk and stir to combine ...
... cut on an angle into thirds, 1 brown onion thinly sliced, 1 cup frozen peas, 950 g Woolworths roasted garlic mash, 0.5 cup shredded pizza cheese. Method: Preheat oven to 200°C/180°C fan-forced. Place cornflour in a ...
... leaf mix to serve. Method: Preheat grill to medium. Grill bread on both sides until just golden. Top with tuna, avocado, tomato and cheese. Grill for 3-4 minutes or until cheese melts and is golden. Scatter with dill and ...
... an easy chicken recipe? With just four steps and five ingredients, you'll be enjoying this garlicky chicken with mash in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & ...
... an Australian classic for dinner tonight with this chicken rissole recipe served on a bed of creamy sweet potato mash. Ingredients: 400 g frozen peas, 1 carrot grated, 1 small red onion grated, 1 kg sweet potato roughly ...
... in cheese. Preheat grill on high. Spoon beef mixture into a 6-cup capacity ovenproof dish. Top evenly with mash. Grill for 5 minutes or until golden. Scatter over parsley and serve with bread. Categories: Lunch; Mince ...
... the corn to remove the kernels. In a large mixing bowl combine the corn, beans, Spanish onion, chilli, diced avocado and coriander and dress with the lime juice and olive oil. Season with salt and pepper. Grill the pork ...
... and chicken. Bake for 10-12 minutes or until base is crisp. Remove from oven and top with avocado and coriander. Drizzle over sauce and serve immediately. Categories: High fibre; Low sugar; Italian; Meat pizza; Quick and ...
... has evaporated. Remove from heat. Using a potato masher, roughly mash. Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with mash, gravy and snow peas. Categories: Lunch; Potato; Dinner; Beef pie ...
... 1 tsp ground coriander, 1 tsp dried chilli flakes, 2 limes juiced, 1 tbs extra virgin olive oil, 2 avocados thickly sliced, 10 mini flour tortillas warmed, 1 red capsicum diced, 1 yellow capsicum diced, 1 tomato diced, 0 ...
... 200 g plain flour sifted, 2 eggs free range, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 2 medium avocado de-seeded and chopped, 80 g feta crumbles, 40 g rocket chopped, 20 g red onion very thinly sliced, 0.5 roma ...
... mixing bowl, lightly beat the eggs with the milk and add the salt and pepper. Mix the crumbled goats cheese and avocado with the egg and then pour into the skillet. Allow the eggs to cook on the skillet for 5 minutes and ...
... creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and drained ...
... tray and sprinkle with piri piri seasoning. Grill for 6-8 minutes, until cooked through. Toss the avocado, cherry tomatoes, sweetcorn, spring onions, coriander and lime juice together in a large bowl. Serve with the ...
... g tuna steaks, 2 tbs olive oil divided, 400 g black beans canned, drained, 5 spring onions sliced, 1 avocado peeled and diced, 1 mango peeled and diced, 2 tomatoes diced, 1 bunch coriander fresh chopped, 2 limes juiced ...
... is a traditional part of a mezze in the Middle East, but it also makes an excellent salad. The lime and avocado in this version give it a fresh dimension. Ingredients: 175 g bulgur wheat, 1 pinch salt, 1 pinch freshly ...
... , 4 heads little gem lettuce chopped, 3.2 cup vegetable stock hot, made with 1 stock cube, 2 large avocados peeled and diced, 1 medium lemon juiced, 2 tbs creme fraiche, 1 tbs coriander fresh, chopped. Method: Heat the ...
... quick pasta salad. It's on the table in 20 minutes. Ingredients: 340 g Barilla Gluten Free Penne, 2 Hass avocados peeled, cut into 3cm pieces, 2 tomatoes cut into 1cm pieces, 1 lemon zested, juiced, 2 tbs extra virgin ...
... bunch continental parsley leaves picked, 250 g cherry tomatoes halved, 60 g baby spinach leaves, 1 lemon juiced, 1 avocado sliced, 2 tbs extra virgin olive oil. Method: Place corn on a plate. Microwave for 6 minutes or ...
... rinsed, 2 tbs seasoned sushi vinegar, 3 sheets nori cut in half, 0.5 cucumber deseeded, cut into sticks, 1 avocado sliced, 12 wonton chips crushed, 80 g sushi ginger, 60 ml soy sauce, 20 g wasabi. Method: Place the water ...
... soup recipe that's great for cooling you down. Ingredients: 1000 ml chicken stock chilled, 2 ripe avocados peel and deseeded, 2 limes juiced, 0.25 bunch coriander leaves and stems roughly chopped, 2 scallions trimmed ...
... oil, 500 g chicken tenderloins, 2 tsp lemon pepper seasoning, 4 Mission Original Super Soft Wraps, 2 Hass avocados diced, 60 g baby spinach leaves, 1 small red onion thinly sliced, 1 cup Woolworths ranch dressing. Method ...
... Grill for a further 8 minutes. Meanwhile, make the chickpea mash. Heat the oil in a saucepan over a medium heat, ... oil, and gently heat. Remove from the heat and mash roughly with a potato masher; it should not be smooth ...
... a skewer. Transfer to a platter. Cover loosely with foil. Stand for 15 minutes to rest. Meanwhile, place 1 avocado, parsley, pine nuts, lemon juice, extra garlic, 2 tbs water and half of the basil in a food processor ...
... . Method: Toast 30g pine nuts in a dry frying pan for several minutes. Mix together with 1 ripe diced avocado,2 tbsp mayonnaise, salt and black pepper, pinch of cayenne, 1 tbsp lemon juice, 2 tbsp finely grated Parmesan ...
... , then gradually mix in the oil. Pour over the couscous and mix with a fork. Add the tomatoes, avocados and mozzarella to the couscous, mix well, then lightly stir in the rocket. Categories: High fibre; High protein ...
... and bake for 10 minutes or until chicken is cooked through and flatbread crisp. Serve chicken with mash, flatbread crisps, yoghurt and cherry tomatoes. Categories: Healthier easier; Seafood free; Egg free; Peanut free ...
... dish. In a second saucepan, bring milk to a simmer over low heat. Remove from heat, add potato and parsnip, then mash until smooth. Stir in butter and two-thirds of the cheese. Season. Preheat oven grill. Top lamb with ...
... 2 tsp thyme leaves, 1 lemon wedges, 1 tbs olive oil, 1 garlic clove thinly sliced, 475 g classic potato mash. Method: Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt, to taste, and rub ...
... for 15 minutes or until tender. Transfer to a bowl. Mash until almost smooth. Stir in 1/3 cup parmesan. Season. ... ovenproof dish. Preheat grill on high. Evenly spread mash over mince mixture. Spray with oil. Sprinkle over ...
... , reduce heat and simmer for 15 minutes or until soft. Drain. Return to saucepan, add 30g of the butter and mash with a potato masher or fork. Season. Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook ...
... oil, then process until smooth and combined. Season. Serve curried sausages with steamed green beans and bean mash. Categories: Sausage; Beef; Seafood free; Aug 2020; Soy free; Egg free; British; Peanut free; Quick and ...
... olive oil. Method: Cook chicken in oven according to packet instructions. Halfway through cooking chicken, heat mash according to packet instructions. Meanwhile, cook carrots and beans in a saucepan of boiling water for ...
... Split rolls through the centre and spread bases with mayonnaise. Top with lettuce, bacon, tomato, chicken and avocado. Top with roll top and serve. Categories: North american; Quick and easy lunch; Seafood free; Soy free ...
... : Lay one sheet of lavash bread onto a chopping board and lay two slices of ham onto the bread. Place sliced avocado and cucumber on top of the ham, and spoon your choice of cheese along one side. Finish with a half cup ...
... a high heat. Reduce heat and simmer, uncovered for 20 minutes or until tender. Drain. Add butter and milk. Mash until smooth. Season cutlets on both sides with salt and pepper. Heat oil in a large non-stick frying pan ...
... sliced, 1 lime juiced, 1 tsp pepper, 4 pork loin steaks, 1 pinch pink salt ground. Method: Combine mango, avocado, tomato, shallots and lime juice in a bowl. Season with salt and pepper. Season pork cutlets with salt and ...
... 8-10 minutes until tender. Drain and return to pan. Mash with a potato masher. Return pan to heat, add milk ... until sauce has thickened. Serve pork with cabbage mash, sauce and steamed beans. Categories: Potato; Australian ...
... spray, 2 kg pot-ready mussels, 0.66 cup ricotta, 2 tbs chives finely chopped, 1 whole garlic. Method: For the mash, preheat oven to 180°C. Place whole garlic on a square of foil. Spray with oil then wrap and roast for 40 ...
... rind and juice. Bring to the boil. Simmer for 5 minutes or until liquid has reduced by half. Roughly mash mixture. Finely chop half the coriander and stir into chickpea mixture. Season. Heat remaining oil in a frying pan ...
... : 165 g liquid gravy or finishing sauce, 1 hot roast beef, 400 g carrots 2 packets, 1 pkt garlic mash. Method: Place tray of carrots, broccoli and cauliflower into a microwave. Microwave on high for 21/2 minutes, then ...
... steak, 500 g Polish sauerkraut drained, 0.33 cup apple sauce, 1 tbs extra virgin olive oil. Method: Heat mash according to packet instructions. Meanwhile, heat 1 tbs extra virgin oil in a frying pan over medium-high heat ...
... to reduce by a quarter. Reduce heat to medium, add peppercorns and cream. Simmer for 2-3 minutes or until thickened. Serve steaks on mash with sauce drizzled and parsley sprinkled over, and green beans. Categories: Beef ...
... hot summer's day. Ingredients: 1 g MasterFoods Tartare Sauce, 3 pieces chicken breasts, 3 handfull wild rocket, 1 avocado, 2 tbs lemon juice, 0.5 g onions sliced, 2 tbs capers, 2 tbs parsley sprigs. Method: Steam chicken ...
... : 1 pkt MasterFoods Dijon Mustard, 3 cups sliced ham, 12 pieces slider rolls, 0.5 cup onion sliced, 1 avocado cut into slices, 1 pkt butter lettuce handful. Method: Coat the thin slices of ham (great for leftovers) with ...
... medium mango peeled and diced, 1 tbs lime juice, 2 small red / green chilli finely chopped, 2 medium avocado peeled and sliced, 2 tbs sesame oil, 1 small red onion peeled and finely diced. Method: Combine the butterflied ...
... crushed, 0.25 cup extra virgin olive oil, 0.5 small lemon juiced, 0.5 cup tzatziki, 0.5 avocado deseeded, cut into thick wedges, 4 solanato tomatoes thickly sliced, 1 spring onions thinly sliced. Method: Preheat oven to ...
A hearty and succulent lamb dish made luxurious by creamy and buttery mash. Ingredients: 4 medium lamb shank, 2 tbs canola oil, 2 pinch salt, 2 tsp cracked black pepper, 2 medium white onions sliced, 2 large carrots ...
... range eggs, 0.25 cup vegetable oil for shallow-frying, 300 g green beans trimmed, 475 g Woolworths roasted garlic mash, 1 lemon cut into wedges, to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking ...
... cook for 10-15 minutes until tender. Drain, add the milk and butter and mash well. Place the mince into an oven proof dish and spoon the celeriac mash on top in a smooth even layer. Bake for 20-25 minutes until golden ...
... heat. Cook sausages and shallots for 8 minutes, turning, until golden brown. Meanwhile, to make the white bean mash, combine beans, milk and garlic in a small saucepan over medium heat. Simmer gently for 5 minutes or ...
... bring to a boil. Boil, uncovered, for 15 minutes or until potatoes are tender. Drain. Return to pan. Mash potatoes until smooth. Stir in spread, milk, Vegemite® and onion until combined. Meanwhile, spray a large frying ...
... . Drain and add the parmesan, then blend with a handheld blender to a coarse mash. Pour the mince into a casserole dish, smooth the mash on top and bake for 20 minutes until golden and bubbling. Categories: High fibre ...
This cottage pie is lighter than the original with a bright and slightly sweet carrot and swede mash on top. Ingredients: 2 tbs olive oil, 1 medium onion peeled and finely chopped, 1 cloves garlic peeled and minced, 350 ...
... of 250g each, ready cooked, 2 medium carrots peeled and chopped into matchsticks, 100 g spinach, 2 large avocado halved and sliced, 100 g radishes finely sliced, 2 tbs pickled ginger juice reserved, 2 tbs toasted sesame ...
... for 5 minutes, adding beans in the last 3 minutes of cooking, or until just tender. Drain. Divide mash among plates. Top with steaks, beans, sprouts and pan juices. Sprinkle over remaining thyme, then serve seasoned with ...
... and stir in the creme fraiche. Pour the vegetable mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Vegetable ...
... Place the pan into the oven and cook for 5 minutes. Leave to rest for 5 minutes covered in foil. Mash the pumpkin with a handheld blender, stir in the creme fraiche and parmesan and serve with the veal chops. Categories ...
... & pepper chicken breast steaks, 500 g Woolworths frozen Australian sliced beans, 475 g Woolworths roasted garlic mash, 0.25 bunch continental parsley sprigs picked, 1 lemon quartered. Method: Heat a large frying pan over ...
... and stir in the creme fraiche. Pour the vegetable mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar ...
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