... oil. Cook asparagus for 3-4 minutes on preheated grill or until browned on all sides. Serve with avocado sauce. Categories: Asparagus; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Appetisers ...
... noodles, 3 Sheppard avocados, 1 fancy lettuce, 1 red capsicum cut into thin strips lengthways, 1 bunch mint leaves, 1 bunch coriander, 12 large rice paper rolls, 3 tbs roasted peanuts, 2 tbs fish sauce, 2 tbs rice ...
... , 3 sheets nori cut in half, 0.5 cucumber deseeded, cut into sticks, 0.5 avocado sliced, 80 g sushi ginger, 60 ml soy sauce, 20 g wasabi. Method: Place the water into a medium sized pot brining it up to a boil, stir in ...
... up tightly. Repeat with remaining rice paper and filling. Combine sauce and juice in a bowl (see tip). Serve sauce with rolls. Categories: Fish; Asian; Rice paper rolls; Appetisers; Avocado; Broccolini. Complexity: 3.
... prawn and mix gently, taking care not to break up the avocado. Spoon equal amounts of the prawn mixture into the glasses. Top with mayonnaise sauce and garnish with the reserved prawn and coriander sprigs. Categories ...
... on a clean work surface. Place a few slices of avocado, carrot, cucumber, chicken, lettuce and 2 chives at one ... and cover with a damp cloth. Repeat. For dipping sauce, combine remaining ingredients with 1/4 cup water and ...
... pack instructions. Build your own tacos with beef mixture, lettuce, tomato and avocado. Top with cheese, a dollop of sour cream, and Mild Taco Sauce. Categories: Beef; Taco; Seafood free; Soy free; Egg free; Wheat free ...
... 25 cucumber cut into long thin sticks, 1 tbs soy sauce, 1 tsp wasabi, 1 tbs pickled ginger. Method: Cook ... them. Spread evenly to the edges, then arrange the avocado wedges and cucumber strips across the length of the rice ...
... , 1 tbs wasabi paste, 0.25 cup salt-reduced soy sauce. Method: Rinse and drain rice 3 times or until water ... out slightly. Arrange a small amount of pea shoots, avocado, salmon and radish on top. Dollop with a little ...
... crunchy spring rolls. Ingredients: 8 sheets rice paper thawed if frozen, 2 medium avocado peeled- de-cored and chopped, 2 carrots grated, 3 tbs soy sauce, 2 tbs sesame seeds, 80 g feta crumbled, 3 tbs sesame oil. Method ...
... , 2 tbs milk, 425 g can tuna in brine, 1 onion, 1 avocado, 0.5 cup light sour cream, 700 g potatoes, 0.5 tsp ground ... Add sour cream, lime juice, cumin and hot sauce. Process until smooth. Serve with croquettes. Categories: ...
... .5 cup sesame seeds toasted, 0.33 cup soy sauce, 3 tsp wasabi. Method: Cook rice following pack instructions ... baking paper. Spread out rice. Chill for 1 hour. Mix avocado with mayonnaise in a bowl. Line a tray with baking ...
... drained, 2 tbs rice wine vinegar, 0.25 cup soy sauce, 12 smoked salmon slices. Method: Rinse rice under cold ... by 1cm. Lay smoked salmon slices over rice and add avocado and cucumber along the side closest to you. Roll up ...
... g crab meat fresh or canned, 100 ml mayonnaise, 0.25 cup cocktail sauce, 1 lemon juiced, 2 tsp chives chopped, 12 gem lettuce leaves, 1 avocado peel and seed removed, sliced, 2 red radish trimmed, thinly sliced, 1 roma ...
... or dinner. Try them out today!; Ingredients: 400 g sweet potato, 2 zucchini, 1 avocado diced, 0.5 tsp ground ginger, 2 tbs sweet chilli sauce, 0.25 cup wholemeal flour, 2 tbs olive oil, 1 egg. Method: Peel sweet potato ...
... in a frying pan. Cook onion and mince until browned. Add beans and taco sauce. Cook until heated through. Meanwhile, roughly mash avocado with lime juice. Spoon bean mixture into baskets and top with guacamole and sour ...
... paper. Combine chicken, beans, cream cheese, coriander and sauce in a bowl. Season. Place half the tortillas on ... and crisp. Meanwhile, to make the guacamole, scoop avocado flesh into a bowl. Using a fork, mash until ...
... sesame oil, 50 g brown basmati rice, 1 tbs tamari soy sauce, 1 tbs honey, 1 tbs balsamic vinegar, 1 tbs ginger ... garlic crushed, 100 g cucumber, 100 g carrot, 0.5 avocado, 60 g beetroot grated, 4 red radishes sliced, 2 ...
... : 5 tbs mayonnaise, 2 tbs tomato ketchup, 1 tbs Tabasco sauce, 1 tsp lemon juice, 300 g cooked peeled crayfish tails, 2 lettuces leaves separated, 2 small ripe avocado stoned, peeled and sliced, 1 pinch salt, .5 tsp ...
... 1 pkt mini tortillas, 225 g smoky chipotle fajita cooking sauce, 1.5 tbs olive oil, 200 g solanato tomatoes ... 1.5 cup cheese grated. Method: Quarter tomatoes and dice avocado flesh. Dice half of 1 onion. Combine in a bowl ...
Ingredients: 1 medium avocado sliced, 130 g red cabbage finely shredded, 1 carrot peeled, 1 zucchini, 3 sheet nori, 1 lime wedges, 1 tbs reduced-salt soy sauce, 0.25 cup natural almond, brazil & cashew spread, 220 g ...
... shells, follow on pack instructions. Build your own Mini tacos with beef mixture, lettuce, avocado cheese and Mild Taco Sauce. Categories: Fakeaway; Low sugar; Beef; Taco; Seafood free; Low salt; Egg free; Wheat free ...
... freshly ground black pepper, 5 tbs sunflower oil to fry, 1 lime juice, 1 tbs caster sugar, 2 tbs fish sauce, 1 red chilli seeded and finely chopped, 1 tbs fresh root ginger grated, 200 g minced pork, 30 g shallots finely ...
... , 0.5 tsp ground coriander, 1 tsp olive oil, 350 g lean rump steak cut into strips, 1 tsp Thai fish sauce, 1 tsp white wine vinegar, 1 tsp coriander chopped, 2 tbs peanuts roughly chopped. Method: Mix together the sweet ...
... on medium to high heat. Cook the patties on each side until cooked through. Serve cakes with chilli sauce, lettuce leaves and lime wedges. Categories: Thai; Mince; Chicken dishes; Peanut free; Tree nut free; Chicken ...
... to combine. Spoon into tin, pressing down firmly. Bake for 30 minutes. Meanwhile, to make the cumin & tahini sauce, combine tahini, 2/3 cup hot water, lemon juice and cumin in a jug, whisking until smooth. Season. Turn ...
... thicken to your liking. Slice the garlic bread all the way through, arrange on top of the sauce, pressing down into the sauce slightly, then sprinkle cheese over the top. Bake at 200°C or 180°C fan, for about 15 minutes ...
... 1 kg Macro free-range chicken wing nibbles, 2 tsp baking powder, 50 g butter, 0.25 cup hot sauce, 1 tsp Worcestershire sauce, 1 tsp brown sugar, 0.66 cup yoghurt ranch dressing, 1 stalk celery cut into sticks, 4 radishes ...
... 12 minutes or until cooked through and golden. Repeat with remaining meatballs. Arrange meatballs on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of glasses. Sprinkle with oregano ...
... , 2 tbs honey, 1 tbs lemon juiced and zested, 1 tsp thyme, chilli flakes. Method: Use a small bowl to mix the sauce. Add 2 tbs of the olive oil, honey, lemon juice and zest, the thyme leaves and chilli flakes, if you are ...
... balls for about 15 minutes, until golden brown. Drain on kitchen paper, and keep warm. To make the sauce, put all the sauce ingredients in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the ...
... fresh ginger grated, 1 red chilli deseeded and finely chopped, 300 g bag mixed stir-fry vegetables, 1 tbs soy sauce, 1 tbs rice wine vinegar, 4 sheets filo pastry each cut into 4 rectangles, 50 g salted butter melted, 1 ...
... -sized prawns to suit families of all sizes. For a simple, but special starter, serve with tatare sauce or aioli. Categories: Dairy free; Soy free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Prawn ...
... , 24 cocktail prawns cooked, 1 tbs honey, 1 tbs sesame seeds toasted. Method: Combine salt reduced soy sauce, green shallots, honey, fresh ginger and crushed garlic clove in a bowl. Place 24 cooked cocktail prawns into ...
... yolks, 1 tbs lemon juice, 3 tbs vegetable oil, 1.5 cup panko breadcrumbs. Method: To make the tartare sauce, process egg yolks and lemon juice in a small food processor until combined. With the motor running, slowly add ...
... 1cm chunks, 350 g tuna steak cut into 2.5cm (1in) chunks, 1 tbs vegetable oil, 1 leaves shiso, 3 tbs dark soy sauce, 1 tsp sesame oil, 1 tbs sugar, 1 tsp lemon juice, 2 tsp mirin, 1 tbs sake, 1 pinch pepper, 1 pinch salt ...
... 4 spring onions finely shredded into matchsticks, 16 mint leaves shredded, 16 cooked peeled crayfish tails, 3 tbs hoisin sauce to serve. Method: Fill a shallow bowl with hot water and soak the rice paper sheets for about ...
... prawns are cooked through. Transfer to a wire rack. Repeat with remaining prawns. Spoon a little wasabi sauce onto each and sprinkle over chives. Serve. Categories: Australian; Prawn; Hot canapes; Eggs; Soy free; High ...
Take your fresh Pacific oysters to the next level with this mignonette sauce recipe consisting of red wine vinegar and shallots. A delicious combination!; Ingredients: 1.5 tbs red wine vinegar, 1 small French shallot ...
... 60 g packet Spinach leaves, 0.25 cup Green olives sliced, 0.25 cup Sundried tomatoes sliced, 0.5 cup Tomato sauce or passata, 0.5 cup Parmesan grated, 1 handful mozzarella cheese grated, 1 pinch salt, 1 pinch pepper, 1.5 ...
... spring roll full of taste. Ingredients: 3 spring onion, 2 clove garlic, 0.5 cup cabbage, 1 carrot, 1 tbs soy Sauce, sunflower oil, 0.5 cup red onion, 0.5 pkt rice vermicelli, vegetable oil, 1 tbs corn flower, 2 tbs water ...
... only, 0.8 cup coconut milk, 0.5 tsp medium chilli powder, 1 tbs groundnut oil, 1 tbs light soy sauce, 4 tsp Thai fish sauce such as nam pla, 3 cloves garlic crushed, 1 tsp red chilli paste, 1 lemon juice only, 1 pinch ...
... , 1 tsp grated ginger, and 1/2 tsp honey. Mix 100g peanut butter, 1 tbsp chilli sauce, 1 tbsp grated ginger,3 tbsp water, and 1 tbsp light soy sauce together. Sear the steak in a hot frying pan with a dash of oil for 2 ...
... finely grated, 2 spring onions finely chopped, 2 tbs rice vinegar, 0.33 cup salt reduced light soy sauce, 1.5 tsp soy sauce, 1 egg lightly beaten, 1 garlic clove crushed, 300 g raw prawns peeled*. Method: For dipping ...
... , 2 carrots, 1 bunch mint, 2 tbs unsalted roasted peanuts, 0.33 cup crunchy peanut butter, 0.25 cup light soy sauce, 1 lime, 1 tbs maple syrup. Method: Heat oil in a medium frying pan over medium-high heat. Add tofu and ...
... chicken wings are coated in a sticky honey-soy sauce. Ingredients: 1 tbs sesame oil, 2 cloves garlic ... chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, ...
... : 600 g chicken wings, 0.2 cup white wine vinegar, 0.5 medium leek only the white part, chopped, 1.4 cup hot sauce, 150 g butter. Method: Pre-heat the oven to 170°C. Bake the wings in the oven for 30 minutes. In a pan ...
... baking trays with baking paper. Grate onion and carrot into a large bowl. Add sausage mince, tomato sauce, barbecue sauce, breadcrumbs and curry powder and combine all ingredients by using a rubber spatula (or your hands ...
... tbs red curry paste, 1 L vegetable oil. Method: Grease and line a tray. Place fish, curry paste and fish sauce in a food processor. Process until finely chopped. Transfer to a bowl with prawn meat, beans, lime leaves and ...
... on while you watch TV. Ingredients: 600 g chicken thigh fillets cut into 3cm pieces, 1 tbs soy sauce, 0.5 cup sriracha sauce, 0.66 cup cornflour, 1 L vegetable oil, 0.25 cup mayonnaise, 0.25 bunch spring onions finely ...
... , stems, and leaves, 2 tsp ginger grated, 3 spring onions finely chopped, 0.5 cup sweet chilli sauce, 0.5 cup sesame seeds, 1 tbs soy sauce, 1 egg white, 500 ml vegetable oil. Method: Thaw prawn meat and place in a food ...
... red chilli chopped, 6 spring onions sliced, 1 iceberg lettuce leaves separated, 0.33 cup chicken stock, 1 tbs soy sauce, 500 g pork mince, 1 tbs olive oil, 230 g water chestnut drained and chopped. Method: Heat wok over ...
... finely chopped, 1 spring onion finely chopped, 2 tsp rice wine vinegar, 0.33 cup reduced-salt soy sauce, 2 tsp light soy sauce, 2 tsp Chinese cooking wine, 0.5 tsp caster sugar, 110 g can water chestnuts rinsed, drained ...
... 3 cloves garlic roughly chopped, 2 fresh hot red chillies deseeded, 2 tbs tomato ketchup, 2 tbs light soy sauce, 1 tbs groundnut oil. Method: If using wooden or bamboo skewers, soak in cold water for at least 30 minutes ...
... up. Remove each batch with a slotted spoon and drain on kitchen paper. Mix all the ingredients for the dipping sauce in a bowl. Serve the squid in small paper cones, if liked, garnished with sliced red chilli and spring ...
... large saucepan of boiling water for 6-7 minutes, or until the oysters have opened. Meanwhile, for the sauce, combine all the remaining ingredients in a small bowl. Lift the oysters from the steamer baskets and carefully ...
... 1 lime, 2 tbs Kewpie mayonnaise, 0.25 cup olive oil, 8 large free range eggs, 1 tbs Sriracha chilli sauce. Method: Bring a large saucepan of water to the boil. Using a slotted spoon, gently lower eggs into boiling water ...
... Drain, then cool. Scoop potato flesh from centres, leaving a 0.5cm edge. Place on tray. Place 1 tbs sauce into potato shells, then top with 2 meatballs. Place cheese over meatballs and bake for 2 minutes or until cheese ...
... up, on tray. Toast under grill for 3-4 minutes or until lightly toasted. Spread each base with 2 tbs pasta sauce and top with 1/4 cup cheese. Top 2 of the bases with mushroom, pineapple and olives. Top remaining bases ...
... . Toss to combine. Leave for 30 minutes. Drain and squeeze out excess liquid. Combine cabbage, mince, soy sauce, chives, cooking wine, sesame seeds, garlic, ginger and cornflour in a bowl. Cover and chill for 30 minutes ...
... tofu is golden. Add spinach and cook for a further 2 minutes or until wilted. Stir in kecap manis, sriracha chilli sauce and vinegar. Cook for a further 1 minute or until liquid is absorbed. Transfer to a bowl and cool ...
... white pepper, 24 gow gee wrappers, 4 dried shiitake mushrooms, 2 spring onions finely chopped, 1 tbs oyster sauce, 1 tbs soy sauce, 250 g pork mince, 200 g green prawn meat finely chopped, 1 tbs peanut oil. Method: Soak ...
... .25 cup plain flour and water mixed into a slurry, 1 pinch salt, 1 pinch pepper, 0.5 cup sweet chilli sauce. Method: Prepare all the ingredients and set aside until needed. Fry the pork mince in a wok with the garlic and ...
... finely grated, 0.5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, 0.5 cup tomato sauce, 1 egg lightly beaten, 1 cup breadcrumbs. Method: Preheat oven to 210°C. Line 2 baking trays ...
... softened. Drain, finely chop and place in a clean bowl. Add mince, cabbage, shallots, 1 tbs of the soy sauce and pepper. Stir until well combined. Line a large baking tray with plastic wrap. Place 4 gow gee wrappers onto ...
... chopped, 30 g baby spinach leaves roughly chopped, 1 tbs soy sauce, 0.25 cup soy sauce, 250 g lean pork mince. Method: Combine pork, onion, water chestnut, soy sauce and spinach in a bowl. Season with pepper. Using clean ...
... crushed, 1 tsp dried oregano, 16 sheet filo pastry, 5 ml extra virgin olive oil spray, 0.5 cup tomato sauce. Method: Preheat oven to 190°C. Line a large baking tray with baking paper. Squeeze as much liquid from the ...
... grated, 5 ml canola cooking spray, 0.33 cup mayonnaise, 1 egg yolk, 6 chicken drumsticks, 0.33 cup chilli sauce, 1.5 cup panko breadcrumbs. Method: Line a large roasting pan with foil and place rack into the pan. Pat ...
... pan. Brush with 2 tsp vegetable oil and season. Bake for 10 minutes. Brush with 2 tbs char siu sauce and bake for a further 10 minutes or until cooked through. Rest, covered loosely with foil. Slice. Meanwhile, combine ...
... : 500 g chicken mince, 2 lemons, 1 tbs ginger paste, 0.5 cup rolled oats, 1 pkt gravox white parsley sauce, 1 carrot grated lengthways and cut into small wedges for the noses, 1 jar black peppercorns, 1 red onion, 1 red ...
... . Drain. Roughly cut with scissors. Place cabbage and lime juice in a separate bowl. To make the dipping sauce, whisk 1/2 cup hoisin sauce, 1/4 cup vegan mayonnaise and the juice of 1 large lime in a bowl to combine. Add ...
... shredded, 1 small carrot grated, 0.5 small lemon juiced, 2 tsp Woolworths extra virgin olive oil, 0.5 cup barbecue sauce. Method: Preheat oven to 190°C/170°C fan-forced. Grease top edge of a 27 x 34cm baking dish (with ...
... , 0.5 lemon, 0.5 stick celery, 1 pinch salt. Method: Place mayonnaise, tomato juice, TABASCO® Sauce and Worcestershire sauce in a bowl, mix to combine. Serve with fresh cooked Australian prawns, lemons and celery salt ...
... chicken wings, 250 g tomato ketchup, 3 tsp rice wine vinegar, 4 tbs brown sugar, 4 tbs honey, 1 tbs worchestershire sauce, 1 tsp dijon mustard, 2 tsp paprika. Method: Pre-heat the oven to 170°C. Bake the chicken wings on ...
... sheets frozen spring-roll pastry partially thawed, vegetable oil for deep-frying, 0.5 cup aioli, 1 tbs sweet chilli sauce. Method: Heat sesame oil in a large non-stick frying pan over medium-high heat. Add pork and cook ...
... stalk only, finely chopped, 1 tbs runny honey, 2 tbs sesame oil, 1 tbs sunflower oil, 2 tbs light soy sauce. Method: Cut the beef into 20 cubes. Cut the spring onions diagonally into 20 lengths. Cut the capsicums into 20 ...
... to low. Simmer, stirring occasionally, for 10 minutes or until thickened. Meanwhile, place sour cream in a bowl. Add burger sauce and stir to combine. Preheat oven to 190°C/170°C fan-forced. Cut 2cm off the top of cob ...
... thinly sliced, 3 tbs parsley chopped, 2 tbs chives chopped, 1 egg yolk only, 1 tsp piri piri sauce, 1 tsp Worcestershire sauce, 2 tbs mayonnaise, 150 g coarse dry breadcrumbs, 300 g white crab meat, 2 tbs olive oil, 125 ...
... . Add the tamari mix and simmer for 30 seconds. Remove from the heat and leave to cool. For the sauce, place the ingredients in a medium pan with 4 tablespoons water, boil, then simmer for 5 minutes or until slightly ...
... , 1 pinch salt, 1 pinch freshly ground black pepper, 3 tbs vegetable oil or sunflower oil, 1 tbs sweet chilli sauce to serve, .25 cup wild rocket leaves to serve, 3 cloves garlic peeled but left whole, 1 small handful ...
... , 2 egg yolks, 1 tbs lemon juice, 1 tsp Worcestershire sauce, 1 pinch cayenne, 12 live oysters opened but in the shell ... add more lemon juice to taste, the Worcestershire sauce and cayenne. Discard the flat top shell of ...
... with a square of pastry, folding in edges to form a round. Cut brie into 24 3cm pieces. Place 1 tsp cranberry sauce and 1 brie piece in each lined hole. Bake for 15-20 minutes or until puffed and golden. Set aside for 2 ...
... garlic grated, 1 tbs sake, .5 tsp salt, .5 tbs sesame oil, 1 tbs potato starch, 4 tbs Kikkoman Soy sauce, 1 tbs vinegar, 1 dash chilli oil. Method: Chop spring onion and coriander and place in a bowl. Roughly chop raw ...
... finely chopped, 225 g baby spinach leaves, 2 tbs sweet chilli sauce, 1 tbs olive oil, 750 g chicken mince, 0.5 cup ... , onion, chips, cashews, coriander, garlic and chilli sauce in a large bowl and mix together well (or ...
... . Cut the small tips from the wings and discard. Cut the wing in half at the "elbow", add the wings to the sauce and stir to coat. Spread the chicken wings out in the pan in a single layer. Cook for 30 minutes, turning a ...
... 30 minutes. Reduce heat to 190°C and cook 1 hour until golden. Meanwhile, combine brown sugar, soy, fish sauce, chilli and ginger in a small pan. Stir over medium heat until the sugar has dissolved and mixture has become ...
... for 2-3 minutes or until golden brown and crisp. Serve with chilli or soy sauce. Note: Kecap manis is a thick soy sauce sweetened with palm sugar. Categories: Fakeaway; Mince; Spring rolls; Seafood free; Egg free; Dairy ...
... according to packet instructions. Transfer to a baking paper-lined baking dish. Top with cheese and onion. Drizzle with sauce. Bake in a 220°C/200°C fan-forced oven for 5 minutes or until cheese has melted. Scatter with ...
... carrot grated, 2 Lebanese cucumbers cut into fine strips, 1 bunch mint, 0.5 barbecued chicken, 0.25 cup hoisin sauce, 0.5 bunch chives, 1 tbs lime juice, 2 tbs crunchy peanut butter. Method: Prepare noodles as per packet ...
... virgin olive oil, 250 g Woolworths lean beef mince, 500 g jar Macro Organic tomato, garlic & basil chunky pasta sauce, 0.5 cup basil leaves plus extra small leaves, 24 wonton wrappers, 0.33 cup smooth ricotta, 0.5 cup ...
... , 0.5 tsp piri piri seasoning, 1 pinch salt, 1 tsp dried oregano, 3 tsp smoked paprika, 0.25 cup sweet chilli sauce, 1 pinch pepper, 0.25 cup olive oil, 1.5 kg chicken wing nibbles, 1 tbs lemon juice, 1 tsp salt. Method ...
... festivities off with a bang with these zingy herb and lime air-fryer accordion potatoes. Serve with sriracha sauce for a lip-smacking finish. Ingredients: 6 large washed white potatoes peeled, 100 g salted butter melted ...
... and minced, 1 tsp onion powder, 1 tsp garlic powder, 100 g plain flour, 0.8 cup buttermilk, 0.4 cup hot sauce frank's or similar, 100 g Greek yoghurt, 60 g blue cheese, 0.5 medium lemon juiced. Method: Pre-heat the oven ...
... on a platter. Repeat with remaining sheets and filling to make 15 in total. Serve with the sauce. Categories: Vietnamese; Rice paper rolls; Mandarin; Seafood free; Wheat free; Egg free; Dairy free; Appetisers; Chicken ...
... until smooth and running. Inclemently add the milk however until you reach the consistency you would like your sauce. Pour the sauce into a saucepan on a medium heat and allow to cook but not boil for 20 minutes stirring ...
... .5 tsp poppy seeds, 0.5 tsp cayenne pepper, 0.25 bunch coriander leaves picked, 0.33 cup tonkatsu sauce. Method: Combine flour and curry powder on a plate. Season with pepper. Place egg and breadcrumb in separate shallow ...
... , 1 tbs sesame oil, 1 clove garlic crushed, 12 frozen spring roll wrappers thawed, 0.5 cup sweet chilli sauce to serve, 10 ml vegetable oil to shallow-fry. Method: Combine pork, carrot, parsley, sesame oil and garlic in ...
... balmy day. Ingredients: 500 g natural rock salt, 12 fresh Pacific oysters on half shell, 3 tsp Worcestershire sauce, 1 middle bacon rasher fat trimmed, finely chopped. Method: Preheat oven grill to high. Place salt on a ...
... make a perfect appetiser at any freaky feast this Halloween. Ingredients: 6 Woolworths hot dogs, 0.5 cup tomato sauce, 6 Woolworths crusty bread rolls jumbo split. Method: To shape the hot-dog fingers, use a small sharp ...
... savoury flavours in every bite. Ingredients: 200 g Thomas Dux Triple cream brie, 0.25 cup whole cranberry sauce, 2 tbs pecans roughly chopped, 2 sprigs rosemary leaves picked, 150 g fig & pecan crackers. Method: Preheat ...
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