Related Searches: Puff Pastry Pies, Butter Puff Pastry
... frozen puff pastry partially thawed, 0.33 cup sundried tomato pesto, 0.25 cup basil, 1 red capsicum deseeded, sliced, 1 large onion sliced, 1 cup parmesan grated, 0.5 bunch kale, 6 rasher rindless bacon sliced, 9 eggs ...
... 1 sheet frozen puff pastry thawed, 0.25 cup cream, 1 onion finely chopped, 4 rasher shortcut rindless bacon cut into 1cm slices, 1 pinch pepper, 250 g frozen chopped spinach thawed, 1 tsp olive oil, 4 eggs, 1 pinch pink ...
... Line pastry case with baking paper. Fill with pie ... bacon mixture and crack remaining eggs into each. Cut a 20cm round from puff or rough pastry sheet and lay over filling, pressing edges to seal. Brush with reserved egg ...
... ) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large egg ...
... . Fill with mince mixture. Brush edge of pastry with egg. Cut 6 rounds from puff pastry. Cover tops of pies, pressing edges to seal. Cut small steam holes in tops. Brush with egg. Place pies onto hot tray and bake for 25 ...
... allow steam to escape. Use the beaten egg to wash the pie lid, then place the pie dish into the preheated oven. Bake for 25 minutes or until the pastry is golden brown. Remove the pie from the oven and leave it to rest ...
... : 2 sheet frozen puff pastry partially thawed, 2 tbs plain flour, 2 rasher rindless bacon diced, 1 leek ... pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. Brush with egg ...
... puff pastry thawed and quartered, 0.25 cup plain flour, 2 tbs butter, 2 tbs light dairy spread, 3 rasher bacon ... golden. Categories: Low sugar; Beef; Savoury pie and tart; Egg free; Peanut free; High protein; Appetisers; ...
... eggs, 250 g light cream cheese, 5 cocktail truss tomatoes, 3 rashers streaky bacon finely sliced, 2 sheets Woolworths frozen shortcrust pastry ... ; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; ...
... . Method: Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the bacon and cook for 3-4 minutes. Remove with a slotted spoon. Beat the eggs in a large bowl with some salt and pepper, then stir in the ...
... pastry, 1 egg beaten, 1 tbs olive oil, 40 g butter, 375 g chicken breast cut into small chunks, 8 back bacon ... the baking sheet so the pastry is not lying completely flat, lightly brush with beaten egg and bake in a ...
... family after Christmas Day celebrations? These bacon and egg puff pastry squares are a winning combo for breakfast ... Sauce. Categories: Australian; Breakfast; High protein; Breakfast pie and tart; Christmas. Complexity: 3.
... round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate for 10 minutes. Line pastry with baking paper and fill with pie weights or uncooked rice. Bake for 20 minutes or until ...
... cup chopped chives. Method: Combine cooled mash potato, beaten eggs, cheddar cheese, bacon, chives and pepper into a mixing bowl. Mix until combined. Turn on the mini pie maker and spray with non stick cookie spray and ...
... finely chopped, 1 avocado, 2 tortillas toasted, 1 lime juiced, 2 lime wedges, 1 tsp smoked paprika, 2 rasher middle bacon diced, 400 g can chopped tomatoes, 400 g can four-bean mix drained, 2 tsp olive oil, 1 pinch sea ...
... oil, 3 eggs, 700 ml tomato passata, 2 garlic cloves crushed, 50 g tomato paste, 2 rasher streaky bacon chopped. Method: ... Beef; Low sugar; Seafood free; Soy free; Savoury pie and tart; Peanut free; High protein; Mince; ...
... puff pastry thawed, 1 cup red wine, 0.25 cup plain flour, 1 bouquet garni, 6 onions, 150 g button mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 g middle bacon ... each with pastry, pressing ...
... garlic finely chopped, 1red capsicum finely chopped, 2rasher bacon chopped, 500g beef or pork & veal minced, ... Lunch; Potato; Australian; Beef; Low sugar; Shepherds cottage pie; Low salt; Low fat; Low saturated fat; High ...
... . Add the flour and mix in well. Add the bacon and venison and fry for 4 minutes while tossing. Add the rest of the ingredients to the pot apart from the pastry and egg and lower the heat to a simmer. Allow the dish ...
... water crust pastry, 1 egg, pickles, 180 g salad. Method: For the filling, place the pork, bacon, sage, ... of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid ...
... bacon, trimmed and diced, 10 sage leaves finely chopped, 0.25 tsp nutmeg, 0.25 tsp allspice, 410 g plain flour, 0.5 tsp fine salt, 150 g lard or beef dripping cubed, 1 egg ... work quickly as the pastry will begin to harden ...
... puff pastry, egg ... pastry. Bake for 30 minutes, until the pastry is golden brown. Let stand for 3 minutes, then slice and serve hot. Categories: Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie ...
... , for egg wash, 0.36 cup double cream, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Halve the pastry, then roll out both pieces on a floured work surface to fit the pie tin. Use ...
... 4 indents in topping. Crack an egg into each. Fold in edges of pastry to partially enclose filling. Sprinkle with ... ; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 medium white onion ...
... the filling into each pie. Top with the larger puff pastry rounds; press edges firmly to seal. Brush pastry with egg wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies and transfer to ...
... cut small leaves from remaining puff pastry, then score to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or ...
... maker hole. Top with the larger puff pastry rounds; press edges firmly to seal. Brush pastry with egg wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack ...
Ingredients: 4 sheets frozen butter puff pastry, 2 small red onions, 1 tbs balsamic vinegar, 2 brie, 2 tbs olive oil, 1 free range egg, tomato chutney, 6 fresh sage leaves, 1 tsp brown sugar, 2 slices prosciutto. Method: ...
... s an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml ... the oven and top with puff pastry round. Serve immediately. Categories: Egg free; High protein; Low ...
... apart. Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges ...
... water until smooth and stir into beef. Divide mixture between pastry cases. Brush edges with a little egg. Cover filling with puff pastry or rough puff pastry, trimming and reserving excess. Press edges to seal. Brush ...
... and trim excess. Brush pie tops with egg and make a steam hole using the point of a knife. Place pies onto hot baking tray and bake for 25 minutes or until pastry is golden and puffed. Serve immediately. Categories: High ...
... cases. Cut 4 lids from puff pastry sheets. Brush edges of pastry with water. Place pastry lids on top of cases. Press edges to seal. Brush pie tops with egg. Bake for 25-30 minutes or until puffed and golden. Serve with ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... can be used as a base in this comforting pot pie. Ingredients: 1 tbs olive oil, 1 onion peeled ... chopped, 300 g mozzarella cheese grated, 3 sheets puff pastry defrosted, 1 egg beaten. Method: Preheat the oven to 190°C/170 ...
... beef mixture, then fill the pie bases. Brush pastry edges with water. Cover the meat with the puff pastry rounds and press edges together with a fork to seal. Trim excess pastry. Brush tops with egg and cut a small cross ...
Roasted Mediterranean veggies and halloumi are the perfect match in this delicious puff pastry pie. Ingredients: 4 tbs olive oil, 2 large eggplant sliced into discs, 1 large zucchini sliced into discs, 1 large red onion ...
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small onion peeled and halved, 3 cloves peeled, whole, 0.5 tsp nutmeg, 5 tbs butter divided, 4 tbs plain ...
Chicken and tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves ...
... pastry lid, crimping the edges with a fork to seal. Cut a slit in the top for steam to escape and brush all over with beaten egg. Bake for 30-35 minutes until golden and puffed up. Categories: Lunch; Beef pie; Dinner ...
... fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake for 30-35 minutes until ...
... with baking paper and baking beads for 15 mins. Once out of the oven put the pie filling into the dish. Top with the puff pastry egg wash and get a fork and make some air holes. Bake for 50 mins till nice golden brown ...
... to 200°C. Lightly grease 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, ... little egg. Cut 6 x 12.5cm rounds from puff or rough pastry sheets and brush with egg. Place egg-side down ...
... sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for ...
Make a personal pie in no time at all, thanks to the Woolworths premarinated beef brisket and puff pastry. Ingredients: extra virgin olive oil cooking spray, 700 g Woolworths COOK slow-cooked beef brisket, 0.33333 cup ...
... baking paper. Partially thaw 8 sheets frozen puff pastry. Working with 2 sheets at a ... pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low sugar; Seafood free; Tree nut free; Egg ...
... cut rounds from the puff pastry to cover tops of 4 x 1-cup-capacity dishes. Brush pastry rounds with remaining olive ... salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; ...
... 0.2 tsp Worcestershire sauce, 400 g puff pastry ready rolled, 2 tbs butter melted, ... pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie ...
... garlic peeled and minced, 250 g camembert, 750 g puff pastry, 1 medium egg beaten. Method: Pre-heat the oven to 180°C. ... egg. Crimp with a fork at the edges to seal. Bake for 30 minutes, until golden brown. Let the pie ...
... shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the chicken pies. Gently press the edges together to seal. Brush the tops with the egg wash, and bake for 15-20 minutes, until golden brown ...
... to escape. Brush the top of the pie all over with the egg wash, and bake in the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot. Categories: English; Seafood pie and tart; Fish; Lunch; Dinner ...
... seal. Brush the top of the pie all over with the egg wash, and make 2 slits in the top with a sharp knife to allow steam to escape. Bake in the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot with ...
Ingredients: 6 sheet frozen fat-reduced puff pastry thawed, 1 onion diced, 5 ml olive oil spray, 250 g low-fat cottage cheese, 4 cup pumpkin mashed, cooled, 3 eggs, 250 g frozen spinach thawed, water squeezed out, 2 tsp ...
... get a sauce consistency. Stir in the potatoes and mix well. Divide the mix between 4 small pie dishes. Top each with puff pastry, pinching the edges with to seal. Brush with butter and bake for 15-20 minutes until golden ...
... a bowl, place in a baking dish and top with pastry for the easiest pie ever. Ingredients: 0.25 cup cornflour, 1 tsp ... sour cream, 2 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 g baby ...
These vegan pies are as good as any from your local pub or bakery. Crunch through the flaky vegan puff pastry to ... ; Aug 2021; Seafood free; Low salt; Savoury pie and tart; Egg free; High protein; Dairy free; High fibre; ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 ... , 400 g chopped tomatoes, 2 tbs tomato paste, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 160°C/140 ...
... let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2 ...
... . Brush evenly with egg. Bake for 20 minutes or until pastry is golden-brown and puffed. Remove from oven. Stand for 5 minutes. Serve topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom ...
... , 1 kg pumpkin peeled and deseeded, 1 tbs olive oil, 2 blocks of puff pastry x 350 g each, defrosted if frozen, 250 g fontina cheese sliced, 1 egg beaten, 1 pinch salt, 1 pinch black pepper, 1 tbs plain flour. Method ...
... with curry mixture and top with pastry, pressing edges to seal. Decorate with leftover pastry, if desired. Brush pie tops with beaten egg. Bake for 15-20 minutes or until pastry is puffed and golden. Serve with yoghurt ...
... it as a pie filling! Use your pie-maker to create mini brisket pies and serve them with coleslaw for a fun family meal. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 sheets puff pastry partially thawed ...
... and fish. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin ... pastry and lightly brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie ...
... to let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Broccoli; High protein. Complexity: 2.
Ingredients: 4 sheet frozen puff pastry thawed, 1 tbs cornflour, 2 ... pastry. Using a small, sharp knife, cut faces into pastry. Cut leftover pastry into strips and press onto rim of pie dishes. Brush with a little egg ...
... from remaining pastry to decorate pies. Press rounds into muffin tray to line base and sides. Fill with meat mixture (see tip). Top pies with decorations and brush with egg. Bake for 20 minutes or until puffed and golden ...
... brown onion finely chopped, 4 sheet frozen reduced-fat puff pastry just thawed, 1.5 tbs worcestershire sauce, tomato ... to seal. Trim edges if needed. Brush pastry parcels with egg. Bake for 30 minutes or until golden and ...
... wide strips. Weave strips of pastry forming a lattice pattern. Place over pie filling, trimming excess. Brush with beaten egg. Bake for 25 minutes or until golden and puffed. Serve immediately. Categories: Sausage; Bean ...
Ingredients: 2 sheet ready-rolled frozen butter puff pastry, 20 g butter, 700 g salmon fillets diced, 1 leek ... Cut diagonal slashes over top of pie. Whisk remaining egg and brush over pastry. Bake for 25-30 minutes or ...
... halved, 2 tbs parsley chopped, 375 g ready-rolled puff pastry, 1 egg beaten. Method: Heat the oil in a large heavy- ... and tomato mixture between the pastry cases. Lightly brush the edges of each pie with water and place ...
... puff pastry partially thawed, 0.75 cup thickened cream, 1 tbs plain flour, 20 g butter, 1 leek thinly sliced, 1 onion chopped, 2 cup shredded cooked chicken, 0.5 cup chicken stock, 2 tbs olive oil, 1 egg ... pastry for pie ...
... butter puff pastry ... egg and sprinkle with salt, pepper and reserved parmesan. Bake for 40-45 minutes or until pastry is golden and cooked through. Categories: Seafood free; Mushroom; Spinach; European; Savoury pie ...
Ingredients: 2 sheet frozen butter puff pastry, 2 tsp plain flour, 0.25 cup sour cream, 0.5 cup coriander sprigs ... pie shells. Cover with a pastry lid and press edges together to seal. Trim excess. Brush top with egg ...
... puff pastry rolled out into two sheets 20cm, 25 g ground almonds, 1 ripe pear peeled, cored, and thinly sliced, 1 beaten egg ... transfer the pie to a lightly greased baking tray. Brush the pastry with beaten egg and bake ...
... pie is packed full of crunchy veg and savoury flavours. Ingredients: 400 g cooked turkey, 200 g puff pastry ... 0.5 tsp salt, 1 tsp cracked black pepper, 1 medium egg cracked and lightly beaten. Method: Pre-heat the oven to ...
... chopped, 0.33 cup flour, 5 sheet puff pastry defrosted. Method: Place chicken, carrot and potato ... pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg ...
... 1 clove garlic crushed, 1 sheet frozen ready-rolled butter puff pastry thawed, 0.33 cup cream, 1 tbs plain flour, ... ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with egg yolk ...
... frozen ready-rolled puff pastry just thawed, 2 ... pies with pastry and trim any excess. Place ramekins on a baking tray. Bake for 15 minutes or until golden. Serve. Categories: Fathers day; Low sugar; Beef; Seafood free; Egg ...
... , 0.75 cup potato finely diced, 5 sheet frozen puff pastry. Method: Place chicken, carrot and potato in a medium ... Spoon mixture into pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 ...
... garlic crushed, 4 sheet puff pastry, 2 tbs plain ... egg & bake for 10-15 minutes or until the pastry is flaky & golden. Place the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies ...
... frozen puff pastry ... egg and bake for 20 minutes or until pastry is golden and cooked through. Serve sprinkled with sea salt flakes. Categories: High fibre; Low sugar; Entrees; Mushroom; Spinach; European; Savoury pie ...
... 1 pinch salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: Preheat the oven to 200℃/ ... and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. ...
... .5 tsp salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: Preheat the oven to 200℃/180 ... and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before slicing. ...
... six 11cm rounds for tops, reforming and rolling pastry if necessary. Divide cooled filling between pie cases. Brush edge of pastry with beaten egg and cover with pastry tops, pressing edges together to seal. Brush top ...
... on high to make them pliable. Place them inside the pie maker. Close and cook for 3 minutes. Spoon the taco ... Categories: Lunch; Low sugar; Beef; Seafood free; Egg free; Peanut free; High protein; Mexican; High fibre ...
... pastry sheets with butter, tear into strips and arrange on top of the pie to ... make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner; Middle eastern; Seafood free; Egg free; Lamb pie ...
... on top of cheese. Spray with oil. Bake for 10-12 minutes or until pastry is golden-brown. Serve. Categories: Spinach pie; Sep 2023; Lunch; Dinner; Spring onion; Plant based; Healthier easier; French; Lentil; Silverbeet ...
... mozzarella. Bake for 20 minutes and serve. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Soy free; Spinach; Egg free; Peanut free; High protein; High fibre; Dinner; Italian; Tree nut free; Sesame ...
... Mac's Marinated Bbq Chicken Breast meat shredded, 1 puff pastrythawed, 0.75 cup thickened cream, 1 leek ... four rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. ...
... , 2 tsp mint sauce, 250 g shortcrust pastry, 1 egg lightly beaten, for egg wash. Method: Preheat the oven to 200 ... the pastry lid for the top of the pie. Spoon the lamb mixture into the pastry shell, then sit the pastry lid ...
... season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush the ...
... slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0. ... . Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; ...
... into the filo pastry case. Bake for 30-35 minutes until set and golden. Leave to stand for 10 minutes before slicing. Categories: Kale; Lunch; Mediterranean; Dinner; Low sugar; Pumpkin; Vegetable pie and tart; Eggs; High ...
... muscovado sugar, 1 small banana finely diced, 500 g shortcrust pastry, 1 tsp plain flour, 1 tsp icing sugar. Method: ... Add the banana and mix again. Roll out the pastry on a lightly floured work surface to a thickness of ...
... , 1 tbs baby capers drained, 6 sheet sheets filo pastry, 300 g vongole clams, 300 g green prawns peeled ... sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil ...
... grill for 5 minutes or until browned and bubbling. Serve. Categories: Lamb; Low sugar; Low salt; Soy free; Cauliflower; Egg free; Peanut free; High protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb ...
... : Lamb; Low sugar; Low salt; Parsnip; Comfort food; British; Peanut free; Egg free; High protein; High fibre; Potato; Mince; Shepherds cottage pie; Winter; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity ...
Experience the comforting flavours of our cottage pie recipe. A classic dish, covered in fluffy potatoes, perfect for a cosy family dinner. Try it today. Ingredients: 0.25 cup milk, 1 tbs butter, 750 g potatoes peeled ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.