Related Searches: Puff Pastry Pies, Butter Puff Pastry
... frozen puff pastry partially thawed, 0.33 cup sundried tomato pesto, 0.25 cup basil, 1 red capsicum deseeded, sliced, 1 large onion sliced, 1 cup parmesan grated, 0.5 bunch kale, 6 rasher rindless bacon sliced, 9 eggs ...
... 1 sheet frozen puff pastry thawed, 0.25 cup cream, 1 onion finely chopped, 4 rasher shortcut rindless bacon cut into 1cm slices, 1 pinch pepper, 250 g frozen chopped spinach thawed, 1 tsp olive oil, 4 eggs, 1 pinch pink ...
... Line pastry case with baking paper. Fill with pie ... bacon mixture and crack remaining eggs into each. Cut a 20cm round from puff or rough pastry sheet and lay over filling, pressing edges to seal. Brush with reserved egg ...
... ) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large egg ...
... . Fill with mince mixture. Brush edge of pastry with egg. Cut 6 rounds from puff pastry. Cover tops of pies, pressing edges to seal. Cut small steam holes in tops. Brush with egg. Place pies onto hot tray and bake for 25 ...
... allow steam to escape. Use the beaten egg to wash the pie lid, then place the pie dish into the preheated oven. Bake for 25 minutes or until the pastry is golden brown. Remove the pie from the oven and leave it to rest ...
... : 2 sheet frozen puff pastry partially thawed, 2 tbs plain flour, 2 rasher rindless bacon diced, 1 leek ... pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. Brush with egg ...
... puff pastry thawed and quartered, 0.25 cup plain flour, 2 tbs butter, 2 tbs light dairy spread, 3 rasher bacon ... golden. Categories: Low sugar; Beef; Savoury pie and tart; Egg free; Peanut free; High protein; Appetisers; ...
... eggs, 250 g light cream cheese, 5 cocktail truss tomatoes, 3 rashers streaky bacon finely sliced, 2 sheets Woolworths frozen shortcrust pastry ... ; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; ...
... . Method: Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the bacon and cook for 3-4 minutes. Remove with a slotted spoon. Beat the eggs in a large bowl with some salt and pepper, then stir in the ...
... all morning and keep you going until lunch. Ingredients: 1 tbs olive oil, 100 g pancetta slices or streaky bacon rashers halved width ways, 250 g pork sausages cut into pieces, 750 g baby potatoes cut into small chunks ...
... pastry, 1 egg beaten, 1 tbs olive oil, 40 g butter, 375 g chicken breast cut into small chunks, 8 back bacon ... the baking sheet so the pastry is not lying completely flat, lightly brush with beaten egg and bake in a ...
... family after Christmas Day celebrations? These bacon and egg puff pastry squares are a winning combo for breakfast ... Sauce. Categories: Australian; Breakfast; High protein; Breakfast pie and tart; Christmas. Complexity: 3.
... round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate for 10 minutes. Line pastry with baking paper and fill with pie weights or uncooked rice. Bake for 20 minutes or until ...
... cup chopped chives. Method: Combine cooled mash potato, beaten eggs, cheddar cheese, bacon, chives and pepper into a mixing bowl. Mix until combined. Turn on the mini pie maker and spray with non stick cookie spray and ...
... finely chopped, 1 avocado, 2 tortillas toasted, 1 lime juiced, 2 lime wedges, 1 tsp smoked paprika, 2 rasher middle bacon diced, 400 g can chopped tomatoes, 400 g can four-bean mix drained, 2 tsp olive oil, 1 pinch sea ...
... oil, 3 eggs, 700 ml tomato passata, 2 garlic cloves crushed, 50 g tomato paste, 2 rasher streaky bacon chopped. Method: ... Beef; Low sugar; Seafood free; Soy free; Savoury pie and tart; Peanut free; High protein; Mince; ...
... puff pastry thawed, 1 cup red wine, 0.25 cup plain flour, 1 bouquet garni, 6 onions, 150 g button mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 g middle bacon ... each with pastry, pressing ...
... clove garlic finely chopped, 1 red capsicum finely chopped, 2 rasher bacon chopped, 500 g beef or pork & veal minced, 1 ... Potato; Australian; Beef; Low sugar; Shepherds cottage pie; Low salt; Low fat; Low saturated fat; ...
... . Add the flour and mix in well. Add the bacon and venison and fry for 4 minutes while tossing. Add the rest of the ingredients to the pot apart from the pastry and egg and lower the heat to a simmer. Allow the dish ...
... puff pastry, egg ... pastry. Bake for 30 minutes, until the pastry is golden brown. Let stand for 3 minutes, then slice and serve hot. Categories: Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie ...
... , for egg wash, 0.36 cup double cream, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Halve the pastry, then roll out both pieces on a floured work surface to fit the pie tin. Use ...
... 4 indents in topping. Crack an egg into each. Fold in edges of pastry to partially enclose filling. Sprinkle with ... ; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 medium white onion ...
... the filling into each pie. Top with the larger puff pastry rounds; press edges firmly to seal. Brush pastry with egg wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies and transfer to ...
... cut small leaves from remaining puff pastry, then score to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or ...
... maker hole. Top with the larger puff pastry rounds; press edges firmly to seal. Brush pastry with egg wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack ...
Ingredients: 4 sheets frozen butter puff pastry, 2 small red onions, 1 tbs balsamic vinegar, 2 brie, 2 tbs olive oil, 1 free range egg, tomato chutney, 6 fresh sage leaves, 1 tsp brown sugar, 2 slices prosciutto. Method: ...
... s an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml ... the oven and top with puff pastry round. Serve immediately. Categories: Egg free; High protein; Low ...
... apart. Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges ...
... water until smooth and stir into beef. Divide mixture between pastry cases. Brush edges with a little egg. Cover filling with puff pastry or rough puff pastry, trimming and reserving excess. Press edges to seal. Brush ...
... and trim excess. Brush pie tops with egg and make a steam hole using the point of a knife. Place pies onto hot baking tray and bake for 25 minutes or until pastry is golden and puffed. Serve immediately. Categories: High ...
... cases. Cut 4 lids from puff pastry sheets. Brush edges of pastry with water. Place pastry lids on top of cases. Press edges to seal. Brush pie tops with egg. Bake for 25-30 minutes or until puffed and golden. Serve with ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... beef mixture, then fill the pie bases. Brush pastry edges with water. Cover the meat with the puff pastry rounds and press edges together with a fork to seal. Trim excess pastry. Brush tops with egg and cut a small cross ...
Roasted Mediterranean veggies and halloumi are the perfect match in this delicious puff pastry pie. Ingredients: 4 tbs olive oil, 2 large eggplant sliced into discs, 1 large zucchini sliced into discs, 1 large red onion ...
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small onion peeled and halved, 3 cloves peeled, whole, 0.5 tsp nutmeg, 5 tbs butter divided, 4 tbs plain ...
Chicken and tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves ...
... pastry lid, crimping the edges with a fork to seal. Cut a slit in the top for steam to escape and brush all over with beaten egg. Bake for 30-35 minutes until golden and puffed up. Categories: Lunch; Beef pie; Dinner ...
... can be used as a base in this comforting pot pie. Ingredients: 1 tbs olive oil, 1 onion peeled ... chopped, 300 g mozzarella cheese grated, 3 sheets puff pastry defrosted, 1 egg beaten. Method: Preheat the oven to 190°C/170 ...
... fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake for 30-35 minutes until ...
... with baking paper and baking beads for 15 mins. Once out of the oven put the pie filling into the dish. Top with the puff pastry egg wash and get a fork and make some air holes. Bake for 50 mins till nice golden brown ...
... to 200°C. Lightly grease 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, ... little egg. Cut 6 x 12.5cm rounds from puff or rough pastry sheets and brush with egg. Place egg-side down ...
Make a personal pie in no time at all, thanks to the Woolworths premarinated beef brisket and puff pastry. Ingredients: extra virgin olive oil cooking spray, 700 g Woolworths COOK slow-cooked beef brisket, 0.33333 cup ...
... baking paper. Partially thaw 8 sheets frozen puff pastry. Working with 2 sheets at a ... pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low sugar; Seafood free; Tree nut free; Egg ...
... cut rounds from the puff pastry to cover tops of 4 x 1-cup-capacity dishes. Brush pastry rounds with remaining olive ... salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; ...
... seal. Brush the top of the pie all over with the egg wash, and make 2 slits in the top with a sharp knife to allow steam to escape. Bake in the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot with ...
... 0.2 tsp Worcestershire sauce, 400 g puff pastry ready rolled, 2 tbs butter melted, ... pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie ...
... garlic peeled and minced, 250 g camembert, 750 g puff pastry, 1 medium egg beaten. Method: Pre-heat the oven to 180°C. ... egg. Crimp with a fork at the edges to seal. Bake for 30 minutes, until golden brown. Let the pie ...
... sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for ...
... to escape. Brush the top of the pie all over with the egg wash, and bake in the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot. Categories: English; Seafood pie and tart; Fish; Lunch; Dinner ...
Ingredients: 6 sheet frozen fat-reduced puff pastry thawed, 1 onion diced, 5 ml olive oil spray, 250 g low-fat cottage cheese, 4 cup pumpkin mashed, cooled, 3 eggs, 250 g frozen spinach thawed, water squeezed out, 2 tsp ...
... shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the chicken pies. Gently press the edges together to seal. Brush the tops with the egg wash, and bake for 15-20 minutes, until golden brown ...
... get a sauce consistency. Stir in the potatoes and mix well. Divide the mix between 4 small pie dishes. Top each with puff pastry, pinching the edges with to seal. Brush with butter and bake for 15-20 minutes until golden ...
... a bowl, place in a baking dish and top with pastry for the easiest pie ever. Ingredients: 0.25 cup cornflour, 1 tsp ... sour cream, 2 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 g baby ...
... let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2 ...
... , 1 kg pumpkin peeled and deseeded, 1 tbs olive oil, 2 blocks of puff pastry x 350 g each, defrosted if frozen, 250 g fontina cheese sliced, 1 egg beaten, 1 pinch salt, 1 pinch black pepper, 1 tbs plain flour. Method ...
... . Brush evenly with egg. Bake for 20 minutes or until pastry is golden-brown and puffed. Remove from oven. Stand for 5 minutes. Serve topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom ...
... with curry mixture and top with pastry, pressing edges to seal. Decorate with leftover pastry, if desired. Brush pie tops with beaten egg. Bake for 15-20 minutes or until pastry is puffed and golden. Serve with yoghurt ...
These vegan pies are as good as any from your local pub or bakery. Crunch through the flaky vegan puff pastry to ... ; Aug 2021; Seafood free; Low salt; Savoury pie and tart; Egg free; High protein; Dairy free; High fibre; ...
... it as a pie filling! Use your pie-maker to create mini brisket pies and serve them with coleslaw for a fun family meal. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 sheets puff pastry partially thawed ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 ... , 400 g chopped tomatoes, 2 tbs tomato paste, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 160°C/140 ...
... to let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Broccoli; High protein. Complexity: 2.
... from remaining pastry to decorate pies. Press rounds into muffin tray to line base and sides. Fill with meat mixture (see tip). Top pies with decorations and brush with egg. Bake for 20 minutes or until puffed and golden ...
... brown onion finely chopped, 4 sheet frozen reduced-fat puff pastry just thawed, 1.5 tbs worcestershire sauce, tomato ... to seal. Trim edges if needed. Brush pastry parcels with egg. Bake for 30 minutes or until golden and ...
... 1.5cm wide strips. Weave strips of pastry forming a lattice pattern. Place over pie filling, trimming excess. Brush with beaten egg. Bake for 25 minutes or until golden and puffed. Serve immediately. Categories: Sausage ...
... and fish. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin ... pastry and lightly brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie ...