Related Searches: Puff Pastry Pies, Butter Puff Pastry
... frozen puff pastry partially thawed, 0.33 cup sundried tomato pesto, 0.25 cup basil, 1 red capsicum deseeded, sliced, 1 large onion sliced, 1 cup parmesan grated, 0.5 bunch kale, 6 rasher rindless bacon sliced, 9 eggs ...
... 1 sheet frozen puff pastry thawed, 0.25 cup cream, 1 onion finely chopped, 4 rasher shortcut rindless bacon cut into 1cm slices, 1 pinch pepper, 250 g frozen chopped spinach thawed, 1 tsp olive oil, 4 eggs, 1 pinch pink ...
... until eggs are medium (or until cooked to your liking), bacon is gold and pastry is puffed. Season with freshly cracked black pepper. Top with rocket. Serve. Categories: Amanda; Australian; Winter; Savoury pie and ...
... Line pastry case with baking paper. Fill with pie ... bacon mixture and crack remaining eggs into each. Cut a 20cm round from puff or rough pastry sheet and lay over filling, pressing edges to seal. Brush with reserved egg ...
... ) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large egg ...
... . Fill with mince mixture. Brush edge of pastry with egg. Cut 6 rounds from puff pastry. Cover tops of pies, pressing edges to seal. Cut small steam holes in tops. Brush with egg. Place pies onto hot tray and bake for 25 ...
... allow steam to escape. Use the beaten egg to wash the pie lid, then place the pie dish into the preheated oven. Bake for 25 minutes or until the pastry is golden brown. Remove the pie from the oven and leave it to rest ...
... : 2 sheet frozen puff pastry partially thawed, 2 tbs plain flour, 2 rasher rindless bacon diced, 1 leek ... pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. Brush with egg ...
... puff pastry thawed and quartered, 0.25 cup plain flour, 2 tbs butter, 2 tbs light dairy spread, 3 rasher bacon ... golden. Categories: Low sugar; Beef; Savoury pie and tart; Egg free; Peanut free; High protein; Appetisers; ...
... eggs, 250 g light cream cheese, 5 cocktail truss tomatoes, 3 rashers streaky bacon finely sliced, 2 sheets Woolworths frozen shortcrust pastry ... ; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; ...
... . Method: Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the bacon and cook for 3-4 minutes. Remove with a slotted spoon. Beat the eggs in a large bowl with some salt and pepper, then stir in the ...
... pastry, 1 egg beaten, 1 tbs olive oil, 40 g butter, 375 g chicken breast cut into small chunks, 8 back bacon ... the baking sheet so the pastry is not lying completely flat, lightly brush with beaten egg and bake in a ...
... family after Christmas Day celebrations? These bacon and egg puff pastry squares are a winning combo for breakfast ... Sauce. Categories: Australian; Breakfast; High protein; Breakfast pie and tart; Christmas. Complexity: 3.
... round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate for 10 minutes. Line pastry with baking paper and fill with pie weights or uncooked rice. Bake for 20 minutes or until ...
... cup chopped chives. Method: Combine cooled mash potato, beaten eggs, cheddar cheese, bacon, chives and pepper into a mixing bowl. Mix until combined. Turn on the mini pie maker and spray with non stick cookie spray and ...
... finely chopped, 1 avocado, 2 tortillas toasted, 1 lime juiced, 2 lime wedges, 1 tsp smoked paprika, 2 rasher middle bacon diced, 400 g can chopped tomatoes, 400 g can four-bean mix drained, 2 tsp olive oil, 1 pinch sea ...
... oil, 3 eggs, 700 ml tomato passata, 2 garlic cloves crushed, 50 g tomato paste, 2 rasher streaky bacon chopped. Method: ... Low sugar; Beef; Seafood free; Soy free; Savoury pie and tart; Peanut free; High protein; Mince; ...
... puff pastry thawed, 1 cup red wine, 0.25 cup plain flour, 1 bouquet garni, 6 onions, 150 g button mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 g middle bacon ... each with pastry, pressing ...
... garlic finely chopped, 1red capsicum finely chopped, 2rasher bacon chopped, 500g beef or pork & veal minced, ... Lunch; Potato; Australian; Low sugar; Beef; Shepherds cottage pie; Low salt; Low fat; Low saturated fat; High ...
... . Add the flour and mix in well. Add the bacon and venison and fry for 4 minutes while tossing. Add the rest of the ingredients to the pot apart from the pastry and egg and lower the heat to a simmer. Allow the dish ...
... water crust pastry, 1 egg, pickles, 180 g salad. Method: For the filling, place the pork, bacon, sage, ... of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid ...
... bacon, trimmed and diced, 10 sage leaves finely chopped, 0.25 tsp nutmeg, 0.25 tsp allspice, 410 g plain flour, 0.5 tsp fine salt, 150 g lard or beef dripping cubed, 1 egg ... work quickly as the pastry will begin to harden ...
... puff pastry, egg ... pastry. Bake for 30 minutes, until the pastry is golden brown. Let stand for 3 minutes, then slice and serve hot. Categories: Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie ...
... 4 indents in topping. Crack an egg into each. Fold in edges of pastry to partially enclose filling. Sprinkle with ... ; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; ...
... , for egg wash, 0.36 cup double cream, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Halve the pastry, then roll out both pieces on a floured work surface to fit the pie tin. Use ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 medium white onion ...
... veggies to make this delicious curried chicken and vegetable pie. Ingredients: 2 tsp extra virgin olive oil, ... veg mix, 1 sheet frozen Woolworths puff pastry partially thawed, 1 egg lightly beaten. Method: Preheat oven to ...
... the filling into each pie. Top with the larger puff pastry rounds; press edges firmly to seal. Brush pastry with egg wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies and transfer to ...
... cut small leaves from remaining puff pastry, then score to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or ...
... maker hole. Top with the larger puff pastry rounds; press edges firmly to seal. Brush pastry with egg wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack ...
... hot baking dish from the oven and top with puff pastry round. Serve immediately. Categories: Low sugar; Egg free; British; Peanut free; High protein; Chicken; Chicken pie; Quick and easy dinner; Budget; Dinner made easy ...