... milk in a bowl, then season with salt and pepper. Pour egg mixture through a fine sieve over bacon mixture. Sprinkle cheese over the top. Bake quiche for 35 minutes or until golden and cooked through. Meanwhile, arrange ...

Traditional Quiche Lorraine

... meal? Try this quiche recipe, packed with bacon and cheese. Enjoy your quiche Lorraine hot or ... bacon, stirring, for 5 minutes or until crisp. Transfer bacon to pastry case. Scatter over onion and cheese. Whisk cream, eggs ...

Classic Quiche Lorraine

... brown onion diced, 200 g rindless shortcut bacon diced, 1 tbs thyme leaves, 4 free range eggs, 0.75 cup milk, 1 cup ... Seafood free; French; Eggs; Peanut free; Foodhub video; Tree nut free; Quiche; Tamara; Weeknight dinner; ...

... over pastry base with cheese. Whisk eggs, flour, nutmeg, cream and milk together and season with pepper. Stir in melted butter. Place quiche tin onto a baking tray. Pour filling over bacon and cheese. Bake for 10 minutes ...

Easy Filo Quiche Lorraine

... oil, 2 rindless middle bacon rashers fat trimmed, diced, 10 sheets filo pastry, 4 free range eggs, 0.5 cup milk, ... French; Eggs; Soy free; Spinach; Peanut free; High protein; Mothers day; Tree nut free; Quiche; Picnic; ...

Irene's Zucchini Quiche

... evaporated. Set aside to cool. Whisk eggs together in a bowl. Add bacon mixture, zucchini, carrot, feta, flour ... free; French; Eggs; Soy free; Peanut free; High protein; High fibre; Tree nut free; Quiche; Sesame free. ...

Quiche Lorraine With Simple Pastry

... 2 free range eggs, 2 tbs basil to serve, 1 tbs extra virgin olive oil, 150 g rindless middle bacon rashers finely ... in a large frying pan over medium-high heat. Add bacon and cook, stirring, for 5 minutes or until golden. ...

... , 1 cup diced bacon, 1 cup milk, 1 cup SR flour, 1 handful diced spring onions, 5 eggs, 1 tomato diced ... golden. Leave cool and slice. Can be eaten hot or cold. Categories: Lunch; Dinner; French; Quiche. Complexity: 2.

Maple Bacon, Leek & Corn Frittata

... cob kernels removed, 60 g rocket, 80 g ricotta, 2 tbs olive oil, 8 free range eggs lightly whisked, 3 rashers streaky bacon halved lengthways. Method: Preheat oven to 200°C. Heat oil in a 24cm ovenproof frying pan over ...

Broccoli & Bacon Frittata

... cup thickened cream, 0.75 cup milk, 2 tbs basil leaves to garnish, 100 g diced bacon, 0.66 cup grated parmesan, 6 free range eggs, 1 tbs chives, 1 pane di casa loaf crust removed, 300 g frozen broccoli florets, 1 clove ...

... , 4 tbs flat-leaf parsley leaves 2 tbs chopped, 1 medium potato diced, 1 rasher middle bacon diced, 1 tbs olive oil, 2 eggs, 1 cup lactose free cheese block grated, 140 g lactose free plain yoghurt. Method: Preheat oven ...

Tomato & Parmesan Frittata

... and herbs together in a large bowl. Pour over tomato mixture. Cook for 4-5 minutes until egg forms a cooked base. Scatter bacon and mushrooms over top and transfer to oven for 10-15 minutes or until set. Cut into wedges ...

British Breakfast Frittata

... Heat the oil in a heavy-based frying pan and fry the bacon gently for 3 minutes until it starts to brown. Add the mushrooms ... cook for a final 2 minutes. Whisk together the eggs and cream in a large bowl and season well. ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pumpkin Frittata Tray Bake

Ingredients: 480 g pumpkin cubes, 80 g Greek-style fetta, 4 rashers short cut bacon roughly chopped, 1 tbs olive oil, 8 free range eggs. Method: Preheat oven to 200ºC. Grease a 19.5 x 25.5cm (3cm deep) baking pan. Line ...

Easy Cheese & Herb Impossible Quiche

... onion, herbs, cheese and flour in a large bowl. Add egg, milk and cream. Season with pepper. Stir until well combined ... all the ingredients in a large bowl. Top quiche with salad, season with pepper and serve. Categories ...

Easy Quiche Lorraine With Apple Kaleslaw

... butter over 1 side of each bread slice. Sprinkle parsley over quiche. Cut quiche into wedges and serve with slaw and bread. Categories: French; Quiche; Apple; Eggs; Quick and easy dinner; Dinner made easy; Low ingredient ...

Vegan Mixed Tomato & Basil Quiche

... . Top with basil and drizzle over oil. Season with pepper and serve. Categories: Lunch; Sep 2021; Dinner; Low sugar; Seafood free; Low salt; French; Pescatarian; Egg free; High protein; Quiche; Dairy free. Complexity: 3.

Healthier Dairy-Free Veggie Quiche

... . Method: Preheat oven to 200°C/180°C fan-forced. Spray a 26cm (4cm deep) round quiche dish with oil. Whisk together eggs, soy milk and mustard in a large bowl. Season with pepper. Place tomato and zucchini in dish ...

... your new lunchtime fave - the quiche toastie. A cheese and ham filling is placed on white bread and baked in the oven until golden. Ingredients: 4 slices white sandwich bread, 2 free range eggs, 0.5 cup thickened cream ...

Salmon & Spring Vegetable Quiche

... until golden, puffed and set in the centre. Scatter over extra dill and reserved celery leaves, cut into slices and serve with salad. Categories: Zucchini; Entrees; French; Eggs; Salmon; Quiche; Nov 2019. Complexity: 3.

Beetroot & Feta Quiche With Sweet Potato Crust

... and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. ... spray, 120 g baby rocket leaves, 7 Woolworths free range eggs, 1.25 cups lite milk, 125 g whole cooked beetroot ...

Spiral Veggie Quiche

... filling is set. Cool in the tin for 5 minutes, then transfer to a board. Cut into wedges and serve. Categories: Zucchini; Entrees; Eggplant; French; Eggs; Tree nut free; Peanut free; Quiche; Sesame free. Complexity: 3.

Mountain Bread Quiche + Snacks

... roughly chopped, 1 tomato diced, 6 extra large free range eggs whisked, 0.5 cup tasty cheese grated, 2 Qukes baby ... easier; Seafood free; French; Fresh food kids; Eggs; Soy free; Spinach; Pescatarian; Kids lunchbox; Peanut ...

Red Salmon & Brie Quiche

... into wedges and arrange on top of filling. Bake for 35 to 40 minutes until golden, puffed and set in the centre. Categories: High fibre; Entrees; French; Eggs; Salmon; Pescatarian; Quiche; High protein. Complexity: 3.

... you have ever made. Ingredients: 500 ml thickened cream, 7 eggs, pinch salt, pinch pepper, 2 sheet puff pastry. Method: Spray your quiche tin with oil. Let your pastry over the tin. If you are buying the frozen squares ...

Customer | shelbyandco

Easy Country Style Quiche

... small onion finely diced, 0.33 cup self raising flour, 4 eggs, 1 pinch salt, 1 pinch fresh ground pepper. Method: ... fluffy. Serve warm. Categories: Lunch; Australian; Dinner; Low sugar; High protein; Quiche. Complexity: 2.

Gluten-Free Asparagus Quiche With Hazelnut Crust

... over base of crust. Whisk milk, cream and remaining eggs and parmesan together in a medium bowl. Season with pepper ... lengthways. Coarsely chop reserved hazelnuts. Scatter over quiche along with green part of onion. Top ...

Veggie Packed Crustless Quiche

... rack in the oven. Cook for approx 45 minutes or until cooked. Categories: Australian; Low sugar; Seafood free; Soy free; Eggs; Tree nut free; Peanut free; Quiche; High protein; Appetisers; Sesame free. Complexity: 3.

Customer | sacha_rose

Broccolini & Tuna Quiche

... 400 g tinned tuna, 1 cup Woolies italian inspire cheese, 4 eggs, 1 milk, 2 chopped capers, 0.5 black pepper, 1 ... tomatoes in 1/2 and add to the top of the quiche (you can add more or less, this is more for presentation ...

Customer | simzfoodie

Cheesy Ham Quiche

A simple, tasty 5 ingredient quiche. A delicious accompaniment to any meal. Ingredients: 1 sheet puff pastry, 4 eggs, 300 ml Woolworths sour cream, 1 cup grated cheese, 150 g diced ham. Method: Grease a 22cm pie dish ...

Spring Vegetable Flan

... . Place a 22x3.5cm deep fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining ... cheese over pastry base. Top with vegetables. Whisk eggs and cream together. Season with salt and pepper. ...

Mini wonton quiches

... . Categories: Soy free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Quiche; Healthier easier; Eggs; Tomato; Budget; Low ingredient; Snacks. Complexity: 1.

Frittata with Brussels Sprouts, Peas & Tomatoes

... and parsley and cook, stirring occasionally for 1 minute. Remove from heat. Whisk eggs, season with salt and pepper, and pour over vegetables in quiche dish. Grate cheese over the top and place in oven for 20 minutes ...

Spinach & Feta Frittata

... heat. Add onion and cook for 5 minutes. Add spinach and sauté until wilted. Transfer to quiche pan. Top with capsicum. Pour over egg and season. Top with feta and pine nuts. Bake for 30 minutes or until golden and set ...

Autumn Vegetable Flan

... pieces, 1 cup smoked cheddar grated, 2 tbs olive oil, 3 eggs, 1 tbs chives finely chopped, 1 tsp pepper, 1 tsp ... Entrees; Roast; French; Baking; Leftover vegetables; Quiche; High protein; Easter leftovers. Complexity: 3 ...

Ham & Mushroom Quiches

... into cases and sprinkle with cheese. Bake for 35 minutes until set and golden. Categories: High fibre; Low sugar; Ham; Entrees; Leftover; French; Mushroom; Eggs; Christmas leftovers; Quiche; High protein. Complexity: 2.

Ham, Cheese & Veggie Frittata

... , 250 g cherry tomatoes halved, 0.25 cup basil leaves. Method: Preheat oven to 185℃/165℃ fan-forced. Place eggs, cream, cheese, paprika, salt and pepper in a large bowl. Whisk until well combined. Melt butter in a large ...

Summer Tomato, Kale & Basil Frittata

... , 0.33 bunch kale leaves picked and torn, stems finely chopped, 200 g Solanato tomatoes halved, 8 Woolworths free range eggs, 0.5 cup skim milk, 140 g sweet berry truss tomatoes, 120 g leafy salad mix, 1 tbs red wine ...

... , 1 small carrot coarsely grated, 80 g broccolini cut into florets, 0.5 cup frozen baby peas, 3 free range eggs lightly beaten, 1 tbs plain flour, 1 tbs milk, 0.5 cup Woolworths Italian cheese blend. Method: Preheat oven ...

Chickpea Flour Frittata

... and top start to brown. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free; Frittata; High protein; Vegan; Dairy free; High fibre; Dinner; Halal; Italian; Mushroom; Low ...

Produced for Woolworths

Frittata with Asparagus & Olives

... before serving or until the edges and top start to brown. Categories: High fibre; Lunch; Asparagus; Dinner; Low sugar; Plant based; Italian; Seafood free; Low saturated fat; Wheat free; Egg free; Frittata. Complexity: 2.

Produced for Woolworths

Frittata with Broccoli & Spinach

... the edges and top start to brown. Categories: Lunch; Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Wheat free; Frittata; Broccoli; Vegan; High protein; High fibre; Dinner; Halal; Plant based; Italian ...

Produced for Woolworths

Pie-maker Vegetable Frittata

... to make and loaded with flavour. Ingredients: 0.33 cup plain flour, 0.75 cup skim milk, 4 free range eggs, 1 zucchini finely grated, squeezed, 1 green capsicum finely chopped, 2 spring onions thinly sliced, 0.66 cup low ...

Vegetable Frittata with Black Sesame & Herb Yoghurt

... of the pan occasionally, 5-7 minutes. Add the broccoli and peas and cook a further 2-3 minutes, covered. Whisk the eggs, 1/3 cup Jalna Yoghurt, turmeric, zest, salt and pepper and pour over the potato mix. Reduce heat to ...

Leftover Veggie Frittata

... cream together in a bowl. Add cheese and parsley. Season with salt and pepper. Return pan to heat. Pour in egg mixture, covering the vegetables, and cook for 8 minutes or until base is set. Transfer to the grill for 5 ...

Roast Vegetable Frittata

... or until tender. Add zucchini and onion. Stir to combine. Roast for 10 minutes or until all vegetables have softened. Whisk eggs and milk in a bowl. Season to taste. Stir in half of the spinach and half of the feta. Pour ...

Mini Vegetarian Frittatas

... frittatas for the whole family. Ingredients: 1 Small sweet potato, 1 Red onion, 1 Red capsicum, 70 g Spinach, 4 Eggs, 0.5 cup Cream, 0.33 cup Shredded cheese, salt, pepper. Method: Peel and cut the sweet potato into ...

Mushroom & Leek Muffin Frittatas

... , halved lengthways, washed, 200 g button mushrooms, 1 cup coarsely grated cheddar, 1 tbs olive oil, 8 free range eggs, 1 cup gluten-free plain flour. Method: Preheat oven to 180°C. Line a 12-hole medium muffin tray with ...

Mushroom, Kale & Haloumi Frittata

... .75 cup milk, 1 leek thinly sliced, 6 medium mushrooms, 4 cup kale leaves chopped, 0.25 cup olive oil, 6 eggs, 2 tbs fresh tarragon chopped, 75 g haloumi diced, 2 cloves garlic finely chopped. Method: Heat 1 tbs oil in a ...

... or dad to preheat the oven to 180°C. Line each muffin hole with a paper case. To make the egg mixture, break eggs into a large jug and whisk together with milk. To make the veggie mixture, mix the potato, carrot, peas ...

Veggie-Tastic Frittata

... or until vegetables soften. Add silverbeet and toss until just wilted. Preheat grill on high. Whisk ricotta, parmesan, eggs and egg whites in a jug. Stir into vegetable mixture. Reduce heat to medium-low and cook for 4-5 ...

... sour cream, 60 g baby rocket, 400 g no added salt black beans, rinsed, 2 tsp olive oil, 8 free range eggs, 200 g sweet Solanato tomatoes, 0.5 cup grated light tasty cheese. Method: Preheat oven grill on high. Heat oil in ...

Corn, Sweet Potato & Quinoa Aeroplane Frittata

... , 80 g cheddar cheese, 0.5 cup white quinoa cooked, 1 cup baby spinach, 1 tbs olive oil, 6 free-range eggs, 0.33 cup tasty cheese grated, 1 cup fresh corn kernels. Method: Preheat oven to 180°C. Grease and line a large ...

... 500 g baby potatoes, 60 g reduced fat feta, 4 eggs, 1 pinch pink salt ground. Method: Steam or microwave ... feta. Pour over vegetables and cook for 10 minutes or until egg is set and golden. Stand for 5 minutes. Bring a ...

Easy Zucchini, Carrot & Kale Frittata

... g zucchini & carrot spaghetti, 1.5 cup kale leaves shredded, 150 g mixed Tuscan antipasto, 10 free range eggs. Method: Preheat oven to 220°C. Pierce film of zucchini and carrot spaghetti packet and microwave on high for ...

Sweetcorn, Ham & Capsicum Frittatas

... 1 pinch ground cinnamon, 1 tbs rolled traditional oats, 8 wholegrain rice crackers, 0.5 cup ricotta cheese, 5 free range eggs, 1 tbs tomato salsa. Method: Lunch: Preheat oven to 180°C (160°C fan-forced). Line 4 of the 2 ...

Leftover Ham Frittata

... . Ingredients: 60 g spinach leaves, 150 g leg ham roughly chopped, 100 g fetta crumbled, 6 free range eggs, 0.75 cup thickened cream, 200 g solanato tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven ...

Smashed Potato & Corn Frittata

... 0.5 cup pure cream, 60 g spinach leaves, 100 g feta crumbled, 2 tbs semi-dried tomatoes chopped, 6 free range eggs, 0.25 cup grated tasty cheese. Method: Preheat oven to 190°C. Grease a 4-cup baking dish. Place potato in ...

Pie Maker Noodle Veggie Frittatas

... the mixture. Cut noodles into small lengths. I break them up while in their bag before cooking. Lightly beat the eggs in a large bowl. Add the frozen veg, carrots, cheese, garlic & onion powder, salt, pepper and noodles ...

Customer | divaprincess

Super-Green Frittata + Snacks

... , 50 g frozen blueberries, 125 g Greek style yoghurt, 30 g cheese block, 50 g frozen chopped spinach, 3 free range eggs. Method: Preheat oven to 180°C (160°C fan-forced). Line 2 of the 2/3-cup-(160ml)-capacity muffin tin ...

Baked Salmon Frittata

... zucchini sliced, 400 g potatoes, 100 g reduced-fat feta, 180 g smoked salmon, 1 tbs olive oil, 8 eggs, 0.75 cup light thickened cream. Method: Wash small potatoes and prick several times. Place on a microwave safe plate ...

Zucchini, Pea & Cheese Frittata

... 1 small red onion thinly sliced, 3 medium zucchini trimmed, sliced, 160 g rocket salad mix, 2 tbs olive oil, 6 eggs, 1 cup frozen peas thawed, 250 g cottage cheese. Method: Heat 1 tbs oil in a frying pan over medium heat ...

Frittata Di Fave Broad Bean Frittata

... might need to remove the skin as it might be a bit tough. Put aside the broad beans in a colander. Prepare the eggs with the cheese, salt and beat well. Set aside. In a frypan fry the onion with some oil and then add the ...

... cup parmesan grated, 1 tsp pepper grinder peppercorn, 50 g baby spinach leaves, 100 g soft feta crumbled, 4 eggs lightly beaten, 400 g butternut pumpkin peeled, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Cut ...

Pumpkin Frittatas + Snacks

... seed kernels, 30 g cheese block, 1 tbs hummus, 3 eggs, 1 tsp honey for snacks, 0.75 cup pumpkin cleaned ... pan with a round of baking paper. Whisk 3 free range eggs and 2 tbs full cream milk together in a medium bowl. ...

Ham, Sweetcorn & Pumpkin Frittata

... bowl. Add cheese and season. Pour mixture over vegetables and reduce heat to low. Cook for 12-15 minutes or until egg is just set. Meanwhile, preheat grill on medium. Place pan under grill and cook for 5 minutes or until ...

Baby Carrot, Harissa & Feta Frittata

... over medium heat. Cook chopped carrot tops, harissa and garlic for 30 seconds, stirring, or until fragrant. Add egg mixture and stir to combine. Pour into a large greased baking dish. Grill for 5 minutes. Top with carrot ...

Pea, Feta & Rocket Frittata

... lengthways, thinly sliced, 2 cloves garlic crushed, 1.75 cups frozen peas, 60 g baby rocket leaves, 8 free range eggs, 0.5 cup milk, 0.5 cup tasty cheese shredded, 20 g parmesan finely grated, 70 g feta crumbled. Method ...

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