Related Searches: Recipes With Bacon, Oven Cooked Bacon
... 140 g McCormick grill mates chipotle & roasted garlic dry marinade, 2 kg chicken mince, 160 g fresh breadcrumbs, 1 egg, 8 rashers shortcut bacon, 0.25 cup Stubb's original BBQ sauce, 8 hamburger buns toasted, 3 tomatoes ...
... -watering, cheese-stuffed beef burger with the lot. With the addition of bacon, lettuce and tomato, it's perfect for summer feasting. Ingredients: 500 g beef mince, 0.5 brown onion finely chopped, 4 tbs tomato sauce, 1 ...
... medium heat for 10-12 minutes, stirring occasionally until bacon is browned and onion is soft. Cool. Meanwhile, combine mince, breadcrumbs, egg, sauce and sage. Add bacon mixture and season. Using your hands mix until ...
Ingredients: 1.5 tbs mild American mustard, tomato relish, 4 rasher bacon, 40 g rocket leaves, 0.25 cup caramelised onion mayonnaise, 800 g beef mince, 4 slice swiss cheese, 0.25 cup aioli, 4 hamburger buns split, 600 g ...
... non-stick frying pan over medium heat. Add onion and bacon and cook for 3-4 minutes or until soft. Cool. Combine turkey mince, spinach, dill, egg and cooled bacon mixture in a large bowl. Spoon mixture into prepared loaf ...
... 0.33 cup bread and butter cucumbers, 500 g beef mince, oven-baked shoestring fries, 0.25 cup secret burger sauce, ... panko breadcrumbs, 1 gourmet tomato, 4 crispy streaky bacon rashers, 4 brioche burger buns, split, 1 gem ...
... . Top with salad, tomato, beetroot, pattie, pineapple, egg and bacon. Season with cracked pepper. Serve with crisps. Categories: Burger; High fibre; Mince; North american; Quick and easy lunch; High protein; Pork; Tomato ...
... beef tortillas with the toppings you love. Think guacamole, cheese, salsa and jalapeños. Ingredients: 100 g beef mince, 50 g bacon, 10 g roast beef gravy, 50 g lettuce, guac, salsa, sour cream & cheese, 1 tsp mexican ...
... cm loaf tin with a piece of baking paper, overlapping the sides by 5cm. Place the mince, onion, garlic, carrot, zucchini, bacon, LSA, quinoa flakes, tamari, coconut oil, coconut milk, eggs and pepper in a bowl. Mix until ...
... ticks the boxes. This is a comforting, warming family meal. Ingredients: 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive ...
... : Heat oil in a large saucepan over medium-high heat. Cook sausage mince for 5 minutes, breaking up lumps with a wooden spoon, or until browned. Add bacon, onion and garlic, then cook for 5 minutes, stirring, or until ...
Ingredients: 1 Inghams frozen whole turkey, 4 rashers bacon diced, 1 tbs butter, 2 red onion, 8 cloves garlic minced, 1 bunch thyme chopped, 0.5 bunch sage chopped, 200 g pistachio chopped, 0.75 cup raisins chopped, 3.5 ...
... : 3 chicken breasts, 2 red capsicums, 6 rashers bacon, 5 cup bolognese sauce, 3 large onions cook on ... crumbled feta cheese, 1 splash olive oil, 2 tbs minced garlic, 1 tbs arrowroot. Method: Marinate the chicken breasts ...
... : Slice the pork into 8 slices and place into a large saucepan with the rest of the ingredients apart from the bacon. Allow this to simmer on a medium heat for 10 minutes turning halfway. Remove from the heat and fire up ...
An Asian fluffy snack with savoury mince stuffing. Ingredients: 200 g minced beef cooked as per packet instructions, 1 medium red onion peeled and diced, 2 cloves garlic peeled and mashed, 1 pinch cracked black pepper, 2 ...
... frying pan over medium - high heat. Begin cutting the spring onion stems into roughly 1 cm bits and add them to the bacon pan once it is done, for just a minute or 2. Once the pasta is cooked, drain it and put it back in ...
... , flip and bake for 10 more minutes until crisp. Toast the sourdough slices, spread with vegan mayonnaise and fill with tempeh bacon, sliced tomato and lettuce. Categories: Lunch; Indonesian; Blt; Tomato. Complexity: 3.
... , 1 red onion, 0.5 lime, 1.5 tsp ground turmeric, 0.5 bunch kale stems removed, 500 g extra lean pork mince, 0.25 cup toasted coconut flakes, 2 tsp salt flakes, 2 tbs vegetable oil, 2 microwavable rice & quinoa. Method ...
... , 1 tablespoon at a time, until desired consistency is reached. Stir in half of the bacon. Sprinkle the remaining bacon over the top, along with some finely chopped spring onion and black ground pepper. Serve immediately ...
... it for dinner, take it on a picnic or bring it to work for lunch. Ingredients: 400 g rindless streaky bacon, 5 free range eggs, 1 cup self-raising flour, 375 g zucchini coarsely grated, 1 brown onion finely chopped, 1 ...
... pastry. Trim excess and prick bases with a fork. Heat oil in a large frying pan over medium-high heat. Add bacon and cook, stirring, for 5 minutes or until golden and crisp. Transfer to a bowl and set aside. Place 6 eggs ...
... Method: Preheat vegetable oil in electric frypan to 180 degrees. Cook chicken in oil for 3 minutes. Place streaky bacon on frypan and cook until crispy. Cut brioche bun in half and toast each half on frypan until golden ...
... 500 g spaghetti, 1.5 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 rashers rindless shortcut bacon finely chopped, 2 cloves garlic finely chopped, 800 g tomatoes cherry in tomato juice, 0.5 tsp dried chilli ...
... rosemary leaves removed, 0.5 cup tomato relish. Method: Heat a medium non-stick frying pan over medium heat. Add bacon and cook for 5 minutes, stirring, or until golden and crisp. Set aside. Place flour and yoghurt in a ...
... .25 bunch continental parsley sprigs picked, 1 lemon quartered. Method: Heat a large frying pan over medium heat. Add bacon and cook for 6 minutes, stirring, or until golden. Transfer to a plate and cover loosely to keep ...
... L chicken stock, 0.33 cup parmesan, 2 tsp Dijon mustard, 120 g baby spinach leaves, 200 g streaky bacon, 2.5 cup shredded Woolworths cooked BBQ chicken, 4 cloves garlic crushed. Method: Heat a large saucepan over medium ...
... shredded cheese mixing until smooth. Season the cheese sauce before adding the sauce to the pan with the bacon and cabbage coating with the sauce. Pour into a medium baking dish topping with the remainder of the shredded ...
... , too. Ingredients: 1 tbs extra virgin olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 ...
... comforting dish is perfect for busy weeknights. Ingredients: 300 g macaroni, 2 slices white bread, 4 rashers bacon coarsely chopped, 2 cups shredded light tasty cheese, 20 g unsalted butter, 2 tbs American-style mustard ...
... heat. Add chicken. Cook for 3 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add bacon to pan. Cook for 5 minutes. Transfer to slow cooker. Add leek, celery, potato, thyme, soup and stock to slow ...
... halved, cut into wedges, 0.25 cup extra virgin olive oil, 2 tsp fennel seeds, 5 rashers streaky bacon thinly sliced, 55 g blanch hazelnuts coarsely chopped, 0.75 bunch silverbeet white stalks trimmed, 2 tbs red wine ...
... egg, milk, parmesan and chives in a large bowl. Pour egg mixture into prepared dish. Top with tomato, olives and bacon. Bake for 25-30 minutes or until frittata is just set at centre. Stand in pan for 5 minutes, then cut ...
... work bench. Spread 1 slice with banana and 1 slice with ¼ cup peanut butter. Sprinkle one-quarter of the bacon on the banana slice and place peanut butter slice on top. Repeat this process with the remaining 6 remaining ...
Ingredients: 2 large sweet potatoes peeled and cut into small dice, 2 tbs olive oil, 200 g smoked streaky bacon, 250 g risoni pasta, 200 g frozen peas, 100 g feta cheese, 1bunch mint chopped, 1 pinch salt, 1 pinch pepper ...
... choice. Add salt to self raising flour and mix in enough luke warm water to make a soft dough. Fry the bacon, shallots and other herbs of your choice. Line the slow cooker with baking paper. Put the dough into the cooker ...
... the middle of each steak. Season with pepper. Heat oil in a large frying pan over medium heat. Add bacon-wrapped steaks and cook for 5 minutes each side for medium, or until cooked to your liking. Meanwhile, assemble ...
... SR flour, sprinkle smokey paprika. Method: Gather all the ingredients and preheat oven to 170 °C fan. Place chopped bacon onto a couple of layers of paper towel evenly and cover with a piece of paper towel and microwave ...
... until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of mayonnaise. Top with a second slice of toast and serve ...
... heat with 1 tbs of olive oil and fry the chicken drumsticks for 8 minutes while turning. Now wrap the bacon around the drumsticks tightly and place into a casserole dish with the sauce covering evenly. Bake in the oven ...
... Method: Make a slit in each chicken breast along its length. Open and fill with the pesto. Stretch each bacon rasher with the back of a sharp knife to lengthen, then wrap tightly around the chicken breast to enclose the ...
... crisp. Meanwhile, roughly tear the lettuce leaves and place in a salad bowl with the chicken and most of the bacon pieces. Add the toasted bread cubes and salad dressing and toss well to mix. Sprinkle over the reserved ...
... and cut into small chunks (peeled if liked), 380 g chicken livers thawed if frozen and drained, 175 g streaky bacon cut into strips, 100 g walnuts, 160 g watercress, 1 pinch pepper, 1 tbs balsamic vinegar. Method: Heat 3 ...
... tbs olive oil, 1 onion finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 125 g thick bacon rashers chopped into bite-sized pieces, 8 sunblush tomatoes, 125 g Brie cheese sliced into long strips, 1 small ...
... , 5 eggs beaten, 1 cup flour, 0.5 cup oil, 2 zucchini, pinch salt, pinch pepper. Method: Chop onion, bacon capsicum finely, grate zucchini and cheese, add peas salt and pepper into one bowl add sifted flour and mix well ...
... chips in a 140°C pre-heated oven for 5 minutes. Now layer the nacho chips with cheese and mince and serve with salsa and a choice of condiments. Categories: Lunch; Dinner; Nachos; Seafood free; Peanut free; Tree nut ...
... then add the oil. Fry the onion, garlic, carrot and celery for 4 minutes while tossing. Add the plant based mince and herbs and fry for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer for 40 ...
... or until tender. Add garlic and dried herbs. Cook, stirring, for 1 minute or until fragrant. Add mince. Cook, breaking up mince with a wooden spoon, for 10 minutes or until browned. Add tomato paste. Stir to coat. Add ...
... with meal prep for the week. A great way to stretch the budget!; Ingredients: 1.5 kg beef mince, 1 bunch continental parsley leaves picked, coarsely chopped, 3 cloves garlic crushed, 1 large brown onion coarsely grated ...
... 1/2 tin of drained and washed red kidney beans in a dish. Heat 3 tbs olive oil in wok and cook mince on high heat for a few minutes until nearly cooked. Sprinkle in the garam masala, tumeric and cracked black pepper and ...
... , carrot for 3 minutes while tossing. Add the herbs to the pan and fry for a further minute and then add the mince back to the pan. Add the been stock and the bolognese sauce to the pan and allow to simmer for 10 minutes ...
... for hearty meals - and this recipe is just the ticket. What could be more comforting than a savoury mince pie with crusty garlic bread?; Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 celery ...
... rice according to pack instructions and set aside. Heat half the oil in a large wok on a high heat and fry the mince for 5-6 minutes until browned. Add the onion, capsicums and carrots to the pan and cook for 4-5 minutes ...
... red onion thinly sliced, 60 g baby leaf spinach. Method: Heat oil in a large frying pan over medium heat. Add mince and cook, stirring, for 5 minutes, breaking up with a wooden spoon. Add ⅓ cup sauce and stir to combine ...
... cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: Add pinch of salt to Sausage Mince and roll mince into walnut sized balls. Fry in oil until cooked through. Drain oil and set aside on paper towel. Drain ...
... the onions, leek, carrot and garlic. Add the oil to a pan on medium to high heat. Add the plant based mince to the pan and break up and spread evenly for 15 minutes. Add the vegetables and herbs and fry for a further 5 ...
Ingredients: 1 tbs vegetable oil, 675 g pork mince, 4 cloves garlic grated or finely chopped, 1 pinch salt, 2 fresh hot red chillies deseeded and finely chopped, 1 lime juice only, 1 tbs Thai fish sauce, 1 tbs dark soy ...
... . Method: Combine the meat, cumin, paprika and olive oil fully in a bowl. In a non-stick pan pan-fry the minced beef for 15 minutes on medium-high heat. Combine the yoghurt, garlic, chilli and mint in a bowl and set to ...
Ingredients: 1 lemon grated zest and juice, 1 pinch salt, 1 pinch freshly ground black pepper, 3 tbs vegetable oil, 1 medium fresh medium-hot red chilli deseeded, 2 cloves garlic peeled, 1 handful fresh coriander, 1 tsp ...
... , separated, 1 tbs chopped peanuts, fresh chilli. Method: Heat pan on medium heat, add oil and mince. Cook until mince is browned. Add bean shoots and Recipe Base, stir until heated through. Serve your MasterFoods™ San ...
... is browned. Add soy sauce, honey and 3/4 of the onion. Cook, stirring for 4 minutes or until mince is well browned. Transfer mince to a bowl. Add rice. Stir to combine. Cover bowl to keep warm. Add beans and choy sum to ...
... heat. Add your diced onions and sauté gently for about 3-5 mins till soften and add you lamb mince. Brown you mince and add diced tomatoes and season with salt. Add your rocket and let wilt before adding your chunky ...
... cup diced pumpkin, 0.25 cup diced parsnips, 0.25 cup sweet potato peeled and diced, 100 g beef mince low fat, 20 g onion minced, 0.25 tsp italian dried herbs, 0.25 tsp sumac, 0.25 tsp dijon mustard, 0.25 tsp beef stock ...
... to make a smooth cashew nut paste, 2 tbs butter, 1 cup onions chopped, 0.5 tbs ginger minced, 0.5 tsp garlic minced, 1 tsp ground cumin, 1 tsp garam masala, 0.5 tsp red chilli powder, 2 tbs Mutti Double Concentrated ...
... and ginger. Ingredients: 2 tbs vegetable oil divided, 1 small onion peeled, minced, 2 cloves garlic peeled, minced, 1 tbs ginger peeled, minced, 1/2 small red capsicum seeds and veins removed, diced small, 1 medium ...
... : 1 tbs sesame oil, 1 medium white onion peeled, thinly sliced, 3 cloves garlic peeled, minced, divided, 1 tsp ginger peeled, minced, 1 small head savoy cabbage cored, sliced thinly, 250 ml chicken stock divided, 2 tbs ...
... and delicious meal on busy evening. Ingredients: 1 tsp olive oil, 1 small shallot peeled, minced, 1 cloves garlic peeled, minced, 450 g rotisserie chicken meat shredded, 300 g roasted capsicum drained, chopped, 800 g ...
... g cheese grated. Method: Preheat oven to 200°C (fan 180°C). Heat a large frying pan and add the mince, cook over a high heat, stirring well until browned and cooked through. Tip in the Dolmio Extra Bolognese Tomato Pasta ...
... own take on a potato bake. My favourite is a mix of potato and sweet potato, with cream cheese, onion, bacon and yummy cheese. Ingredients: 6 medium potatoes, 1 medium sweet potato, 1 cup milk, 1 cup cream, 1 pack french ...
... tbs olive oil, 1 small garlic clove crushed, 1 pinch salt, 3 chicken breasts boneless and skinless, 16 slices bacon, 12 slices white sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes sliced ...
... with aioli. Top 4 of the slices with chicken and turkey. Top remaining 4 slices with bacon, tomato and lettuce. Stack the bacon ones on top of the chicken ones and finish with the remaining toast. Cut in half diagonally ...
... of olive oil to a large frying pan and cook the for 2-3 minutes until bacon is lightly browned. Set aside about half of the bacon on absorbent kitchen paper.] OR [cook the prosciutto in a large non-stick frying pan (no ...
... until crisp. Cook pineapple on the grill for 1 minute each side or until golden. Transfer the onions, burgers, bacon and pineapple to a platter and cover with foil to keep warm. Toast the cut side of hamburger rolls. Top ...
... 33 cup mayonnaise, 1 tbs olive oil, 1 tbs chives finely chopped, 2 tbs plain low-fat yoghurt, 4 rashers bacon rind removed, 1 pinch dried chilli flakes, 1 clove garlic crushed. Method: Place one chicken fillet on a board ...
... , 0.25 bunch spring onions, green part sliced. Method: Heat oil on a barbecue plate on medium-high heat. Add bacon and cook, stirring, for 5 minutes or until crispy. Transfer to a bowl and cover to keep warm. Reduce heat ...
... with the rest of the duck, bread and cranberries. Empty the contents into the loaf tin on top of the sliced bacon and cover the tin in tinfoil. Place the loaf tin in a large baking tray half filled with water and bake ...
... cream and eggs in a bowl. Stir in half of the parmesan and season with salt and pepper. Add bacon mixture and cream mixture to hot pasta and toss to combine. Stir through parsley and serve immediately sprinkled with ...
... , and baseline with nonstick parchment paper, checking first that the dish will fit in the slow cooker pot. Stretch each bacon slice with the flat of a large cook's knife, until half as long again, and use about three ...
... then into quarters. Capsicum into 1 cm pieces and dice my tomatoes. Heat oil in fry pan, then add onions, bacon and garlic, cook until onions are translucent. (I use 2 teaspoons of garlic because we love it, but if my ...
... oil. Add wine and sauce and stir with a wooden spoon to loosen sediment on base of pan. Return meat and bacon to the pan with mushrooms. Stir in tomato purée. Bring to the boil. Reduce heat to a gentle simmer, cover and ...
... tasty cheese, 1 tinned pineapple ring, 1 rasher maple bacon, 1 egg fried, 1 tbs beetroot relish, 1 brioche ... . Set aside for 2 minutes to rest. Place maple bacon, pineapple and onion on the barbecue flat plate and cook ...
... and made it up as I went along, so feel free to do the same. There are no rules. Dice the onion, bacon rashers & garlic, then set aside. I found by lightly frying the veggies first gave a nice flavour, and as they were ...
... 2 sheets frozen puff pastry partially thawed, 1 tbs extra virgin olive oil, 1 brown onion diced, 200 g rindless shortcut bacon diced, 1 tbs thyme leaves, 4 free range eggs, 0.75 cup milk, 1 cup tasty cheese grated, salad ...
... with salt and pepper. Cook for 2 minutes each side until golden. Transfer to a plate and keep warm. Add bacon to pan and cook for 3 minutes until crisp. Transfer to plate. Split rolls through the centre and spread bases ...
... lunch or with salad/veggies for a midweek dinner. It can be eaten hot or cold. Ingredients: 200 g diced bacon, 1 onion finely diced, 2 clove garlic crushed, 0.25 cup parsley chopped, 300 g mushrooms roughly chopped, 500 ...
Use leftover mashed, boiled or baked potato for a super easy potato bake. Ingredients: 2 cup leftover potato, 1 cup bacon pieces, 1 red onion diced, 6 sage leaves chopped, 2 tbs blue cheese, 2 clove garlic crushed, 1 tbs ...
... 3 minutes or until golden and crisp. Transfer to paper towel-lined plate to drain. Arrange lettuce, prawns, bacon and croutons on a platter.Drizzle with dressing and scatter over half the parmesan. Season with pepper and ...
... , 2 tbs olive oil, 2 garlic cloves peeled, 1 small slice rustic bread, 1 tsp salt, 85 g slab bacon thickly sliced, 1 onion finely chopped. Method: Combine the lentils, chorizo, and bay leaves in a large saucepan with ...
... , 1 tsp paprika. Method: Preheat the oven to 160ºC. In a heavy-based soup pot or flameproof casserole, brown the bacon over a high heat for 5 minutes on each side. Remove from the pot and set aside. Add 1 can of beans ...
... oil in a large, deep pan on medium heat and cook the sausages until lightly browned on all sides. Add the bacon lardons and cook for 2 minutes. Tip in the potatoes, thyme and bay leaf, pour over the stock, add butter and ...
... , 2 spring onions thinly sliced. Method: Heat oil in a large, deep frying pan over medium-high heat. Add bacon and cook for 4 minutes or until golden and crisp. Transfer to a plate lined with paper towel. Open noodle ...
... Pour in the milk and leave the chicken to soak for 2 hours in the fridge. In a frying pan, dry-fry the bacon over a medium heat until crispy. Remove from the pan and cool on a wire rack, then set aside. In a shallow bowl ...
... . Season to taste with salt and pepper. Place a small, nonstick frying pan over a high heat and add the bacon, if using. Fry for 3 minutes or until crisp. Remove with a slotted spoon and drain on kitchen paper. Ladle ...
... of the toast. Arrange the tomato slices on top. Cover with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich stacks down firmly and cut each into 4 ...
... virgin olive oil cooking spray, 0.5 cup dried cranberries. Method: Heat a large frying pan over high heat. Add bacon and cook for 5 minutes or until golden. Chop half of the sage. Add butter, onion, garlic, rosemary and ...
... 5 minutes or until browned. Transfer to a bowl. Heat remaining oil in pan over medium heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion has browned. Stir in tomato paste. Return beef and juices to ...
... , 1 chili red pepper, pecorino cheese grated, 1 tsp salt, 1 tsp pepper. Method: Cut the guanciale or bacon into strips and sauté in a frying pan without any oil. When the guanciale is cooked, add the chilli pepper and ...
... , 150 g button mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 g middle bacon rashers rind removed, chopped, 0.25 cup olive oil. Method: Preheat oven to 200°C. Toss diced beef in flour to ...
... on the oven for at least one hour baked or until soft inside. In a large heavy bottomed pot brown the bacon over medium heat. This will take about 5 minutes. Add butter the leek celery onion and garlic and season with ...
... tbs mustard, 75 g quince paste, 0.5 cup olive oil, 1 bunch sage, 200 g dried apricots, 200 g streaky bacon chopped. Method: Untie pork and using a sharp knife, score skin at 1cm intervals. Place skin-side up on a rack in ...
... red chillies deseeded, sliced, 1 large brown onion chopped, 0.5 cup flat-leaf parsley leaves chopped, 8 rasher bacon sliced, 800 g cans chopped tomatoes, 25 g parmesan finely grated, 500 g penne, sourdough loaf, 0.5 cup ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.