Related Searches: Fettuccine Carbonara Bacon Mushroom, Chicken Bacon Mushroom Carbonara
... Add remaining oil to pan with the mushrooms, cooking until golden. Return bacon to the pan with the garlic and cook ... ; Italian; Mushroom; Quick and easy dinner; Tree nut free; Mains; Sesame free; Carbonara. Complexity: ...
... virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 cup frozen baby peas ...
... pan. Add the meatballs and bacon and fry for 2 minutes. Add garlic, shallots and mushrooms to the pan and fry for ... . Categories: High fibre; Lunch; Dinner; Low sugar; Italian; High protein; Carbonara. Complexity: 2.
Ingredients: 0.5 cup milk, 175 g short cut bacon, 140 g mushrooms sliced, 1 cup parmesan shaved, 250 g fettuccine pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; ...
... of your own home. Try today. Ingredients: 500 g pasta fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook pasta according to packet instructions. Fry diced ...
... until browned and cooked through. Add bacon and onion, cook 3 minutes; then add mushrooms and cook a further 1 minute. ... Spinach; Peanut free; High protein; Chicken; Italian; Mushroom; Low fat; Quick and easy dinner; Low ...
... until browned and cooked through. Add bacon and onion, cook 3 minutes; then add mushrooms and cook a further 1 minute. ... protein; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Carbonara; Spring. Complexity: 3 ...
This carbonara with silky consistency, with the earthiness of the mushroom. Ingredients: 300 g vegan pasta, 60 g cashew nuts, 1 cup plant based milk, 1 tbs lemon juice, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 ...
... free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; High fibre; Dinner; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains; Vegetarian. Complexity: 3.
... crushed, 250 g frozen spinach thawed and drained, 125 g fresh mushrooms sliced, 1 onion chopped, 1 cup fresh creamy carbonara sauce, 375 g large portobello mushrooms, 0.5 tsp ground nutmeg, 0.5 cup parmesan grated, 50 ...
... , creamy and flavourful. Ingredients: 500 g pkt sliced mushrooms, 420 g Woolworths lentils no added salt rinsed, drained, 6 fresh lasagne sheets, 450 g tub carbonara pasta sauce, 3 cups shredded light tasty cheese, 0 ...
... one-pan carbonara recipe. Rich and creamy, this dish is sure to hit the spot. Ingredients: 250 g pappardelle, 0.75 cup cooking cream, 100 g parmesan finely grated, 3 free range egg yolks, 250 g middle bacon rashers rind ...
... Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be ... 1 tbs extra virgin olive oil, 250 g rindless middle bacon rashers finely chopped, 80 g parmesan finely grated, 6 egg ...
... , until well combined and add reserved cooking liquid if sauce is too thick. Scatter over extra parmesan and serve. Categories: Italian; Carbonara; Quick and easy dinner; Spring; Low ingredient; Mains. Complexity: 3.
... immediately sprinkled with parsley and extra parmesan. Categories: High fibre; High protein; Low sugar; Italian; Carbonara; Summer; Winter; Quick and easy dinner; Budget; Spring; Low ingredient; Mains. Complexity: 3.
... pasta dish. Ingredients: 0.5 pkt Woolworths Essentials garlic bread 450g, 145 g Continental Classics creamy bacon carbonara pasta & sauce family pack, 1.25 cup light milk, 2 tsp Woolworths Essentials table spread ...
... of the parmesan and season with salt and pepper. Add bacon mixture and cream mixture to hot pasta and toss to combine ... . Categories: Quick and easy; Amanda; Dinner; Italian; Comfort food; Eggs; Carbonara. Complexity: 2.
... into the pot, pour in the egg mixture and the bacon and toss until well combined and the egg has gently ... Quick and easy dinner; Tree nut free; Peanut free; High protein; Mains; Sesame free; Carbonara. Complexity: 3.
... spring onion stems into roughly 1 cm bits and add them to the bacon pan once it is done, for just a minute or 2. Once ... . Categories: Australian; Dinner; Seafood free; Low ingredient; Sesame free; Carbonara. Complexity: 2.
... to thicken, but make sure the eggs do not become overcooked. Serve immediately with more cracked pepper and grated Pecorino Romano cheese. Categories: Italian; Quick and easy dinner; Mains; Carbonara. Complexity: 2.
... oven to 200°C. To make the crumble, combine pumpkin, bacon, thyme and oil in a roasting pan. Season and toss well ... ; High protein; High fibre; Pumpkin; Italian; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food ... free; Soy free; Tree nut free; Peanut free; High protein; Sesame free; Carbonara. Complexity: 2.
... with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite. Categories: High fibre; Low sugar; Italian; Quick and easy dinner; High protein; Mains; Carbonara. Complexity: 3.
... long macaroni. Tip 3: Swap speck with pre chopped bacon from the deli counter. Categories: Low sugar; Seafood free ... ; High fibre; Italian; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 2.
... : Zucchini; Low sugar; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian; Low saturated fat; Tree nut free; Sesame free; Carbonara; Vegetarian. Complexity: 3.
... or pepper. Cook bacon and onion in a frying pan over medium heat for 5 minutes or until bacon is crisp and ... ; High fibre; Kale; Italian; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... and simmer for 10 mins then remove from the heat and stir through the creme fraiche. Cook Leggo's Mushroom and Ricotta Ravioli according to packet instructions.Drain. To cook beef melt butter in pan with olive oil.Season ...
... , heat oil in a frying pan over medium-high heat. Add leek and mushroom and cook, stirring occasionally, for 10 minutes or until leek is tender and mushroom is golden. Stir in cream and bring to the boil. Reduce heat to ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... over medium-high heat. Cook onion and garlic, stirring, for 3 minutes or until onion starts to soften. Add mushroom and cook, stirring, for 5 minutes or until starting to brown. Add paste and stir to combine. Add sauce ...
... the oven to 180°C. Melt half of the butter in a large pan on medium high heat and cook the onions and mushrooms and cook for 15 minutes. Stir in the garlic and chopped sage and cook for 2-3 minutes. Heat the rest of the ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... . The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut into wedges ...
... bunch chives, 3 cloves garlic. Method: Heat oil in a large heavy-based saucepan over high heat. Add onion, garlic, mushroom and bay leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or ...
... fettuccine, 2 tbs extra virgin olive oil, 1 small brown onion thinly sliced, 2 cloves garlic crushed, 500 g mushrooms cut into small wedges, 1 lemon zested, cut into wedges, 250 g fresh ricotta crumbled, 0.5 bunch ...
... , 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves garlic crushed, 400 g mushrooms thinly sliced, 120 g baby spinach leaves, 1 cup smooth light ricotta, 80 g parmesan finely grated, 0.5 ...
... butter and oil in a large, wide, non-stick frying pan over medium heat until butter starts to foam. Add mushroom and cook, stirring, for 4 minutes or until softened. Add garlic and thyme and cook for a further 2 minutes ...
... drain, reserving a couple of tbs of starchy water. Heat the oil in a large pan on medium heat and cook the mushrooms for 8-10 minutes, add the garlic and spinach and cook for 1-2 minutes to wilt. Add the stock and cook ...
... on each side, remove from the pan and set aside. Add the remaining oil to the pan, add the leeks and mushrooms and cook for 8-10 minutes.Deglaze the pan with wine and cook for 2-3 minutes, until evaporated, stir in the ...
... from the heat and stir in the nutritional yeast. Heat the rest of the oil in a large pan and cook the mushrooms and garlic for 7-8 minutes. Tip thecreamy sauce into the pan and mix well. Bring a pot of water to the ...
... tbs parmesan. Method: Pre-heat the oven to 170°C/150°C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling ...
... medium high heat. Add the onions and cook until soft. Add the garlic and stir until fragrant. Add the mushrooms and cook until soft. Finally, tip in the marinara sauce and italian seasoning. Simmer for 10 to 15 minutes ...
... crushed, 1 small brown onion finely chopped, 300 g broccoli cut into small florets, 200 g sliced white cup mushrooms, 400 g green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream ...
... lamb chops and cook, turning occasionally, for 5-7 mins or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px ...
... place over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook, stirring, for 8 minutes or until tender and liquid from the mushrooms has evaporated. . Add spinach and cook a further 1 minute or until ...
... your pasta in heavily salted water as per packet instructions. While the pasta is cooking, fry your onions & mushrooms in olive oil until the onions are caramelised. Before you drain your pasta, remove half a cup of the ...
... Method: Heat the oil in a large pan on medium heat and cook the leek for 8 minutes, stirring. Add the mushrooms and brussels sprouts and cook for 5 minutes. Stir in the garlic and cook for 1 minute. Remove from the heat ...
... reserve 250ml of cooking water. Heat the butter and oil in a large pan on medium high heat and cook the mushrooms for 5 minutes. Stir in the garlic and cook for 2 minutes. Stir in the creme fraiche, parmesan and truffle ...
... chops and cook, turning occasionally, for 5-7 mins or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot ...
... just three easy steps and comforting Italian flavours. Ingredients: 320 g Barilla Spaghetti No 5, 500 g white cup mushrooms, 1 tbs extra virgin olive oil, 20 g unsalted butter, 2 cloves garlic crushed, 0.33 cup pitted ...
... just tender. Drain and return to saucepan. Meanwhile, heat oil in a frying pan over medium-high heat. Add mushroom and cook, stirring often for 10 minutes or until golden. Add milk, sauce and mustard. Stir until well ...
... to a saucepan (add oil if using saucepan that's not non stick) and saute until soft, approx 5 minutes. Add mushrooms to the onion mixture and cook for 1 minute. Add the cooked chicken to the pan along with the can of ...
... return to pan. Spray a non-stick frying pan with olive oil cooking spray. Heat over medium heat. Add mushrooms and cook for 8-10 minutes, stirring often, until golden and all liquid has evaporated. Add shallots and cook ...
... and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and cook for 8-10 minutes or until golden. Add capsicum and cook for 2 minutes. Add spinach leaves, stir ...
... the gnocchi as per packet instructions.Drain well and set aside. In a frypan or baking dish brown bacon.Add mushrooms and shallots (reserving green tops to add later).Stir until softened. Cheese sauce - Melt butter in ...
... or sliced with a vegetable peeler. Method: In a large saucepan on a high heat, drizzle oil and sauté the onion, mushrooms, carrots and celery for 3-4 minutes to soften. Add the garlic and oregano and cook for a further 2 ...
... in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain and return to pan. Add carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2 ...
... with water and bring to the boil. Meanwhile, heat a little oil in frying pan, add onion and mushrooms, cook, stirring occasionally, until soft. Add beef mince and cook until browned. Stir through tomato paste, Campbell's ...
... e pepe pasta that's packed full of veg. Ingredients: 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 g organic spaghetti, 1.5 cup pecorino, 1 tbs black peppercorns crushed, 1 ...
... together in a small bowl until smooth. Meanwhile, heat oil in a large frying pan over high heat. Add mushrooms and cook for 3 minutes, stirring often, or until well browned. Add garlic and cook for a further 1 minute ...
... crushed. Method: Preheat oven to 180°C. Grease a deep 12-cup capacity baking dish. Combine mince, onion, carrot, mushroom and garlic in a bowl. Roughly chop half the basil, add to bowl with mince and mix together well ...
... cook over a low heat, stirring frequently, for 5 minutes, or until starting to soften. Stir in the mushrooms and cook, stirring frequently, for 5 minutes, or until they release their juices. Add the chillies and garlic ...
... and a mild blue cheese. Ingredients: 600 g butternut squash peeled and cut into 1.5cm cubes, 400 g chestnut mushrooms halved or quartered, 2 red onions roughly chopped, 4 tbs olive oil, 2 tbs sage finely chopped, 1 pinch ...
... bowl and set aside to cool. Heat remaining oil in same frying pan over medium-high heat. Add onion and mushroom and cook for 4 minutes, stirring, or until golden and tender. Add thyme and remaining garlic and cook for 1 ...
... for 5 minutes. Remove to a plate. Drain all but 1 tbs oil from the pan and reheat. Add pancetta, onion, mushroom, sage and garlic to the pan. Stir for 5 minutes until golden brown. Add tomato paste and stir for 1 minute ...
... , 2 sprigs parsley torn. Method: Heat up a large saucepan to a medium heat with the oil and fry the mushrooms, onion and garlic for 5 minutes. Add the gnocchi and fry for 1 minute.Add the vegetable stock to the pan ...
... crushed. Method: Heat oil in a deep frying pan over medium heat. Add bacon, onion and garlic. Cook for 4 minutes or until onion has softened. Add mushrooms. Cook for 3 minutes or until just tender. Stir in wine. Cook for ...
... oil, 500 g chicken mince, 3 cloves garlic crushed, 1 red onion cut into wedges, 200 g sliced white cup mushrooms, 0.25 cup Woolworths tomato paste, 800 g diced tomatoes, 0.5 cup pitted Kalamata olives, 0.5 bunch basil ...
... heat. Add lamb steaks and cook for 4 minutes each side, or until cooked to your liking. Set aside. Add mushrooms to pan and cook, stirring occasionally, for 2 minutes or until browned. Add recipe base and 1¼ cups water ...
... Layer instant lasagne sheets, then 1/3 of the ricotta mixture, 1/3 of the pumpkin, 1/3 of the mushrooms and another layer of lentils (1/4 of remaining amount). Repeat two more times with the lasagne, pumpkin, ricotta mix ...
... sliced, 1 tbs olive oil. Method: Heat oil in a large frying pan over medium heat. Add onion, bacon, mushrooms, garlic and chilli and cook, stirring often, for 3 minutes or until golden. Transfer to a bowl and set aside ...
... to the pan. Season with salt and cook for 3 minutes, or until just softened. Tip in the carrot, celery, mushroom and tomato paste. Season with salt and mix until the slightly soft and transfer to slow cooker. Stir in the ...
... heat and place in a blender. purée then return to the pan and heat over medium. Add lentils and mushrooms. Simmer for a further 5 minutes. Prepare the sweet potato spaghetti as per packet instructions. Place whole grain ...
... 2 carrots cut into chunks, 200 g sweet potato cut into chunks, 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g tomatoes, 250 g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano ...
... thickened cream, 1 brown onion finely diced, 0.33 cup flat-leaf parsley leaves roughly chopped, 200 g button mushrooms finely diced, 0.5 cup parmesan finely grated, 250 g chorizo finely chopped, 750 g desiree potatoes, 1 ...
... to pan. Add cream and parmesan. Toss to combine. Meanwhile, heat butter and oil in a large frying pan over high heat. Add mushrooms and cook, tossing frequently, for 10 minutes or until all liquid has evaporated and ...
... . Meanwhile, heat oil in a large non-stick frypan over high heat. Add mince and cook till browned. Add mushrooms and carrot and cook for for a further 1-2 minutes. Add tomato basil pasta sauce then reduce heat, cover ...
... deseeded, cut into 1cm strips, 1 Lebanese eggplant sliced diagonally, 1 cup mint leaves, 250 g large cup mushrooms trimmed, thickly sliced, 1 cup flat-leaf parsley, 2 zucchini sliced diagonally, 1 tbs capers drained, 2 ...
Ingredients: 3 tbs all-purpose flour, 500 g dried pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato soup, 2 cup organic whole milk, 4 ...
... in a food processor and blitz until smooth. Heat oil in a medium saucepan over medium heat, add garlic and mushrooms and sauté for 3 minutes. Reduce heat to low and stir through bean mixture, peas and pasta. Cook for 1 ...
... then add fettuccine to the boiling water and cook for about 8 minutes until al dente. Add mushrooms, butter and garlic to the bacon, stirring to coat the mushrooms in the butter. Grind a good amount of pepper over the ...
... , 1 Lebanese eggplant diced, 1 baby fennel sliced, 1 brown onion diced, 1 tbs parsley chopped, 200 g swiss brown mushrooms sliced, 1 zucchini diced, 2 tsp dried Italian herbs, 1.5 cup beef stock, 0.5 cup parmesan shaved ...
... is great when you're busy. With simple and fast steps, dinner is just minutes away. Ingredients: 200 g white mushrooms, 250 g spaghetti, 500 g beef mince, 1 tbs olive oil, 400 g bolognese sauce. Method: Heat olive oil in ...
... 1 tbs canola oil, 1 medium red onion peeled and diced, 4 cloves garlic peeled and diced, 200 g button mushrooms washed, drained and sliced, 1 tbs chilli flakes, 1.6 cup passata, 1 medium carrot peeled and finely diced, 1 ...
... to pack instructions. Drain and set aside. Heat the oil in a large pan on medium heat, add the onion and mushrooms and cook for 5-6 minutes, until softened. Add the garlic to the pan along with the gnocchi and kale, and ...
... fresh, 1 tbs olive oil, 500 g beef mince lean, 1 medium onion peeled and chopped, 200 g chestnut mushrooms sliced, 2 cloves garlic peeled and minced, 500 g garlic and herb passata, 2 balls mozzarella torn. Method: Fill ...
... breaking up mince with a large spoon, until onions are soft and mince is browned. Add garlic, carrot, zucchini, mushrooms, tomato paste and herbs to pan and continue to cook for 3 minutes. Add passata and stock and bring ...
... pasta cooked in one pot to save on washing up. Ingredients: 2 tbs olive oil, 1 onion peeled and diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini, 1 L vegetable stock, 800 g ...
... or a really sharp tasty cheese, Pancetta or bacon with onion and garlic in a brown butter sauce ... cherry tomato, spinach and oregano, and the family favourite mushroom and spinach in sage burnt butter, with or without a ...
... a saucepan of boiling water with a dash of salt. Add black pepper to suit your taste. Add the bacon, onion and mushrooms back into the chicken and cream mixture and cook until heated through. Add the spinach for the last ...
... will be on the table in just 30 minutes. Ingredients: 1 tbs olive oil cooking spray, 630 g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil ...
... 500 g turkey mince, 10 ml olive oil, 2 carrots peeled, diced, 2 sticks celery diced, 1 brown onion, 0.5 cup mushrooms, 1 bunch rosemary, 1 bunch parsley, 2 bay leaves, 1 L vegetable stock, 0.25 cup dry white wine, 280 g ...
... generous splash of olive oil and a little butter in a large deep frying pan over medium-high heat. Cook mushrooms for 5-6 minutes or until tender and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the ...
... Pre-heat the oven to 180°C. Heat the oil in a large pan and cook the onion for 5 minutes, add the mushrooms and mince and cook for 5 minutes. Stir in the garlic and oregano and cook for 2 minutes. Pour over the wine and ...
... -heat the oven to 180°C. Heat the oil in a large pan and cook the onion for 5 minutes, add the mushrooms and cook for 5 minutes. Stir in the garlic, oregano and veggie mince and cook for 2 minutes. Crumble in the stock ...
Ingredients: 1 Primo Chorizo From The Deli, 250 g Barilla rigatoni pasta no 89, 1 brown onion, 2 cup mushrooms flat large, 1 pkt Maggi devilled sausages recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 ...
... sliced, 0.33 cup extra virgin olive oil, 1 large gold sweet potato scrubbed, thinly sliced, 500 g portobello mushrooms sliced, 300 g firm ricotta cheese, 500 g frozen chopped spinach thawed, squeezed, 1 cup sour cream, 3 ...
... garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 tbs flat leaf parsley roughly chopped. Method ...
... 500 g spaghetti, 1.5 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 rashers rindless shortcut bacon finely chopped, 2 cloves garlic finely chopped, 800 g tomatoes cherry in tomato juice, 0.5 tsp dried chilli ...
... sprouts and almonds. Cook over medium heat for 5 minutes, or until sprouts have softened and nuts are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of ...
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