... olive oil. Place stalk side up on tray. Heat a large, non-stick frying pan over medium heat. Add bacon, onion and mushroom stalks and cook for 5 minutes or until onion is soft. Remove pan from the heat and stir in roast ...
... , 1 large leek white part only chopped, 3 green shallots finely sliced, 500 g fresh mushroom cups, 125 g rindless short cut bacon chopped, 0.33 cup vintage cheddar cheese grated, 1 tbs olive oil. Method: Preheat oven ...
... until cheese has melted and is golden brown around the edges. Scatter basil over mushroom bases and drizzle barbecue sauce over bacon subs. Cut into slices and serve hot. Categories: High fibre; Low sugar; Ham; Italian ...
... oil, 2 free range eggs, 1.5 cup panko breadcrumbs, 400 g creamy mushroom soup. Method: Empty rice into a medium heatproof bowl. Add mushroom soup and stir to combine. Microwave for 3 minutes. Stir cheese through mixture ...
... dried Italian herbs, 1 tbs honey, 80 g baby leaf salad with beetroot, 1 tbs wholegrain mustard, 200 g button mushrooms thickly sliced, 50 g reduced-fat feta cubed, 0.25 cup sherry vinegar, 50 g wholemeal olive oil & sea ...
You won't have plain French fries again after loading them up with melted cheese and warm mushroom sauce. This recipe is the ultimate comfort appetiser. Ingredients: 1 kg frozen French fries, 1 tbs unsalted butter, 1 tbs ...
... black pepper, 1 tbs olive oil. Method: Heat up a non-stick pan to a medium heat and fry the mushrooms for 3 minutes. Add the onion and garlic and herbs and fry for 4 minutes while tossing.Toast the sourdough bread ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 12 slices rustic bread, 3 tbs butter, 450 g cremini mushrooms sliced, 4 shallots finely chopped, 2 cloves garlic finely chopped, 0.5 cup dry masala, 0.5 cup heavy cream ...
A nutritious and tasty meal suitable for breakfast, lunch or dinner. Ingredients: 200 g mushrooms, 100 g cheese, 25 g butter, 25 ml olive oil, 0.25 tsp salt and pepper. Method: Melt butter and oil together. (Adding oil ...
... rice into a bowl, cover with cold water and set aside for 1 hour. Meanwhile, combine pork mince, shallots, mushrooms, soy, salt and white pepper in a bowl. Divide mixture into 20 portions and roll into balls. Drain rice ...
... , 1 cucumber cut into chunks, 4 spring onions cut into 3cm lengths, 250 g cherry tomatoes, 12 small mushrooms, 200 g feta cut into chunks, 2 tsp olive oil. Method: Thread vegetables, feta and basil leaves alternately ...
... , butter and chilli flakes (optional) and stir until butter has melted and ingredients are combined. Return bacon to pan and stir well to coat. Meanwhile, microwave popcorn following packet instructions. Transfer to a ...
... half of the parsley in a large bowl. Season. Spoon into bread. Top with dairy-free mozzarella, then meat-free bacon. Spray with oil. Bake for 20 minutes or until cob is golden-brown. Transfer cob to a board. Serve with ...
... 1 large melon sliced into 4 and seeds removed, 60 g chilli peanuts store bought, 8 slices streaky bacon. Method: Pan fry the bacon on a non-stick pan for 3 minutes or until cooked fully.Remove from the heat and allow to ...
... g Perfect Italiano mozzarella block, 2 brown onion, 2 free-range egg, 2 tbs extra virgin olive oil, 150 g Primo Bacon Pieces, 1 lemon, 1 L vegetable stock, 30 g unsalted butter, 500 g arborio rice, 1 L vegetable oil, 70 ...
... on the level of spice you like. Put cold potatoes in a bowl along with the salt, pepper, cheeses, jalapeno and bacon. Roll into balls and put in the freezer for 10 mins just to firm them up and make it easier to crumb ...
... , scoop out soft centers to make cups, leaving a 0.5cm layer as a base. Preheat oven to 180˚C. Place bacon rashers on a foil-lined oven tray. Cook until golden and crisp, about 10-15 minutes. Drain on paper towels and ...
... push filling into the cuts, but leave the loaf intact). Heat butter in a frying pan and cook onion, garlic and bacon for 5 minutes until golden. Transfer to a bowl. Add 3/4 of cheese and parsley. Stir to combine. Scatter ...
... some leftovers. Ingredients: 1 cup white rice cooked, 50 g cooked chicken meat finely chopped, 2 pieces short bacon cooked and finely chopped, 0.5 cup Woolworths Italian cheese blend, 1 egg yolk, 40 g panko breadcrumbs ...
... finely grated. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place bacon, in a single layer, on tray and cover with another sheet of baking paper. Top with second tray (this helps ...
... rasher, place it on a board, and scrape the blade of a knife along it, while pulling on its end, so the bacon stretches out. Cut each piece in half to make 20 short, thin slices. Wrap each chipolata in a half-piece of ...
... just 30 minutes for your next cocktail party. Ingredients: 400 g Woolworths beef & lamb meatballs, 3 shortcut bacon cut into 2cm squares, 20 pickled baby cucumbers, 125 g cherry tomatoes halved, 3 cheddar cheese burger ...
... baking tray with baking paper. Combine pickling liquid and red onion in a medium bowl. Set aside until required. Place bacon, in a single layer, on 1 side of tray. Spread chips over remaining side of tray. Bake for 25 ...
... : 1 onion chopped, 0.66 cup sour cream, 1.5 cups grated cheese, 1 egg, 0.25 cup milk, 200 g bacon, 0.66 tbs chopped chives, 250 g cream cheese, 0.66 cup cream, 1 pkt wonton wrappers. Method: Line baking tray and ...
... save 1 pinch for garnish, 16 dried plums, 8 bacon strips each cut in half crosswise, 4 slices firm white ... a little of the chutney mixture. Wrap each with a bacon strip and secure with a toothpick. Place the wrapped dried ...
... trays, then bake for 15 minutes or until golden. Meanwhile, heat a large frying pan over medium heat. Cook bacon, stirring occasionally, for 5 minutes or until golden and crisp. Drain on a paper towel-lined plate. Reheat ...
... spring vegetable soup mix, 0.5 cup mild tasty cheese grated, 1.2 cup sharp tasty cheese grated, 8 slice bacon cooked, diced and divided in half, 0.33 cup spring onions divided, 0.66 cup walnuts chopped. Method: Add cream ...
... , 1 tsp olive oil, 1 pinch sea salt ground. Method: Preheat chargrill on medium-high heat. Cook short cut bacon rashers for 2-3 minutes each side until crisp. Brush sourdough bread with a little olive oil and cook on a ...
... and vegetables all leftover, so put them to good use. Ingredients: 2.5 cup cooked rice, 2 rashers cooked bacon chopped, 0.25 cup cooked peas, 0.25 cup cooked corn, 0.5 cup tasty cheese grated, 0.25 cup parmesan grated ...
... Crumpet Squares, 4 Golden Pikelets, 3 Golden Fluffy & Delicious Waffles, 3 Golden Light & Buttery Waffles, 500 g bacon, 250 g smoked salmon, 125 g raspberries, 125 g blueberries, 1 bunch grapes, 250 g cherry tomatoes, 1 ...
... 1 tbs parsley, 2 eschallots, 1 tbs red wine vinegar, 0.5 cup vegetable stock, 2 tbs grain mustard, 4 rasher streaky bacon, 0.5 cup olive oil, 1 tbs sage chopped. Method: Preheat oven to 200°C. Cut 1 small cabbage (about ...
... , 8 cherry tomatoes, 220 g Woolworths cherry bocconcini drained, 100 g thinly sliced leg ham, 100 g diced bacon, 1.5 cup Woolworths grated mozzarella, 100 g Woolworths tasty cheese cut into 1cm pieces, 2 tbs continental ...
... : Pre-heat the oven to 200°C. In a bowl, mix the zucchini fries with the oil and paprika. Now slice the bacon slices so that you have enough to wrap each of the fries. Once all the fries are wrapped, place on a baking ...
... for 20-25 minutes or until fennel is tender. Cool to room temperature. To serve, top with bacon and hazelnuts. Categories: Entrees; Bruschetta and crostini; Roast; Eggplant; Italian; Tomato; Broccolini. Complexity: 3 ...
... a try today. Ingredients: 2 cloves garlic crushed, 2 tbs basil chopped, 6 large tomatoes diced, 3 slice vegie delights bacon style, 6 slice crusty cob loaf, 3 tbs olive oil, 0.5 tsp salt. Method: Combine tomatoes, garlic ...
... an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad kit, 0.25 bunch ...
... slices, in batches, and cook until charred with griddle marks. Remove from the pan and keep warm. Place the mushrooms in the griddle pan and cook for them 3-4 minutes, until softened. Meanwhile, toast the bread under a ...
... to a plate lined with paper towel. Reserve 1/4 cup bacon. Add butter and remaining oil to same pan. Add onion, carrot, celery, garlic, mushroom and thyme and cook, stirring, for 10 minutes or until softened. Add flour ...
... as per packaging instructions. Spread sauce on base of the bun and layer with bacon, cheese, tomato, burger pattie, mushroom, cucumber and lettuce. Categories: Beef burger; Lunch; Australian; Dinner; Beef; Low sugar ...
... -forced. Heat oil in a large frying pan over medium heat. Cook bacon, leek and garlic, stirring, for 5 minutes or until leek softens. Add mushrooms and chicken, and cook, stirring, for 5 minutes or until chicken starts ...
... the gnocchi as per packet instructions. Drain well and set aside. In a frypan or baking dish brown bacon. Add mushrooms and shallots (reserving green tops to add later). Stir until softened. Cheese sauce - Melt butter in ...
A lovely warming soup to enjoy for those chilly winter nights. Ingredients: 250 g fresh mushrooms thinly sliced, 1.5 bacon rashers finely chopped, 1 small onion thinly chopped, 1 clove garlic smashed, finely chopped, 2 ...
... until golden and crisp. Set aside and wipe out pan. Add remaining oil to pan with the mushrooms, cooking until golden. Return bacon to the pan with the garlic and cook for 1 minute. Add Latina™ Fresh Egg Fettuccine to ...
... a quick and easy brunch, lunch or dinner. Perfect with a salad on the side. Ingredients: 2 large flat mushrooms, 1 small onion, 1 bacon rasher, 1 tomato, 60 g blue cheese, 10 ml oil or spray oil. Method: Preheat oven to ...
... the top. Drain well. Heat the rest of the butter in a large pan on medium heat and cook the onion, mushroom, bacon pieces and cracked black pepper for 5-6 minutes. Toss the dumplings into the pan, mix well and serve with ...
Use leftover BBQ chicken to make this delicious pasta bake. Ingredients: 1 onion, 3 rashers bacon, 4 mushrooms, 1 handful spinach, 3 tbs cream, 1 tbs plain flour, 150 ml water, 0.25 bbq chicken, 2 cups penne pasta, 1 tsp ...
... and stir in parmesan and egg yolk. In a separate bowl, whisk egg white until stiff peaks form. Fold into bacon mixture. Remove mushrooms from oven and fill with mixture. Return to oven to bake for 10 minutes or until ...
... , 3 medium shallots sliced. Method: Add canola oil to a heated pan. Add the meatballs and bacon and fry for 2 minutes. Add garlic, shallots and mushrooms to the pan and fry for a further 6 minutes. Turn to low heat. Cook ...
... extra virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 cup frozen baby ...
... vegetable stock, 50 g baby spinach leaves, 2 tsp cornflour, 6 sprigs thyme, 2 cloves garlic. Method: For the Mushroom Ragu: Melt the butter in a large frying pan over medium-high heat. Add the leek and garlic and sauté ...
... C. Line a baking tray with baking paper and grease 4 sheets of foil. Spread each fillet with quarter of the mushroom mixture. Roll up firmly and wrap each tightly in a piece of foil. Place parcels on tray and bake for 20 ...
... ever make. Ingredients: 3 cloves garlic crushed, 60 g walnuts chopped, 2 tbs extra virgin olive oil, 500 g mushrooms sliced, 1 lemon zested and juiced, plus lemon halves to serve, 1 brown onion finely diced, 1 tbs thyme ...
... halfway through cooking, or until tender and glazed. Warm pita in oven in the last 10 minutes of mushroom cooking time. Meanwhile, finely dice one-quarter of the cucumber, then thinly slice the remaining into rounds and ...
... , 1 tbs basil pesto, 60 g haloumi sliced thinly, 100 g sweet potato fries. Method: Cut the stem of the mushroom and brush any excess soil with a damp cloth. Into a small bowl, add olive oil, parsley, chilli flakes and a ...
... Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely chopped, 4 garlic cloves crushed, 0.33 cup ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... , 0.5 cup dry white wine, 1 L vegetable stock, 3 sprigs thyme, 2 cup arborio rice, 400 g mushrooms, 200 g Swiss brown mushrooms, 1.33 cup finely grated parmesan. Method: Heat butter and 1 tbs oil in large frying pan over ...
... trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season and toss to coat. Place mushroom on second tray and drizzle with 1 tbs oil. Season. Bake for 20 minutes or until tender. Add pepitas and ...
... oil. Method: Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes. Add McCormick's recipe base and 3/4 cup of water to frypan and ...
... dinner has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved ...
... for 30 minutes. Using a 9cm-round cutter, cut 6 rounds from pastry and transfer to tray. Place 1/4 cup mushroom mixture in centre of each round, leaving a 1cm border. Brush border with a little egg. Using a 12cm-round ...
... pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 minutes or until cooked and ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... easy on the wallet and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket ...
... Cover and simmer for 10 mins then remove from the heat and stir through the creme fraiche. Cook Leggo's Mushroom and Ricotta Ravioli according to packet instructions. Drain. To cook beef melt butter in pan with olive oil ...
... , heat oil in a frying pan over medium-high heat. Add leek and mushroom and cook, stirring occasionally, for 10 minutes or until leek is tender and mushroom is golden. Stir in cream and bring to the boil. Reduce heat to ...
... dish on a large baking tray. Combine cornflour, onion powder and sage in a large bowl. Add chicken, mushroom, carrot and peas, tossing to coat. Add sauce, mustard and sour cream, stirring to combine. Transfer mixture to ...
... pasta. Ingredients: 40 g butter, 1 small brown onion finely chopped, 2 clove garlic crushed, 400 g Swiss brown mushrooms sliced, 2 tsp thyme leaves, 1 tbs white wine vinegar, 300 ml pure cream. Method: Melt butter into a ...
... be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1 ...
... puffed. Meanwhile, heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Add 200g button mushrooms, sliced, and cook for 4 minutes or until golden. Add 300g tub Woolworths Plantitude dairy free ...