Bacon Stock Cubes

Cauliflower, Potato & Bacon Soup

Cauliflower, Potato & Bacon Soup

Cauliflower, Potato & Bacon Soup

... florets, 1 large brown onion chopped, 450 g potatoes peeled, chopped, 500 g bacon bones, 4 cup chicken stock salt reduced, 6 slice bread cut into 2cm cubes, 1 tbs olive oil. Method: Heat oil in a large deep saucepan over ...

Pumpkin and Bacon soup

Pumpkin & Bacon Soup

Pumpkin & Bacon Soup

... . Ingredients: 1 tbs vegetable oil, 25 g butter, 180 g bacon chopped, 1 medium onion chopped, 1 L chicken stock or vegetable stock, 1 potato, 500 g pumpkin cubed, 1 tsp crushed garlic, 1 tsp ginger, drizzle cream. Method ...

Customer | salba20

Minted Pea Soup With Bacon Croutons

Minted Pea Soup With Bacon Croutons

Minted Pea Soup With Bacon Croutons

... 1 rindless middle bacon rasher cut into 1.5cm pieces, 100 g sourdough bread cut into 1cm cubes, 1 brown ... stirring, or until onion has softened. Add peas, spinach, stock and 1½ cups water, then bring to the boil. Reduce ...

Sweet Corn Chowder

Sweet Corn Chowder

Sweet Corn Chowder

... 2 cup salt-reduced chicken stock, 1 onion chopped, 1 cup milk, 2 rasher streaky bacon chopped, 1 tbs olive oil ... 400 g potatoes cut into 1cm cubes, 250 g frozen corn kernels. Method: Add oil, bacon, onion and garlic to the ...

Ham Hock and Vegetable Lentil Soup

Ham Hock And Vegetable Lentil Soup

Ham Hock And Vegetable Lentil Soup

... . An old favourite from my beautiful grandma. Ingredients: 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch pepper, 1 cup soup mix lentils. Method: Turn on slow ...

Customer | leeshy84

Mushroom, Bacon & Thyme Soup

Mushroom, Bacon & Thyme Soup

Mushroom, Bacon & Thyme Soup

... mushrooms sliced, 300 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 1 tbs worcestershire sauce, 1.5 tbs HP sauce, 250 g rindless bacon rashers finely diced, baguette, 30 g baby spinach leaves, 0.25 cup ...

Creamy Corn & Bacon Chowder

Creamy Corn & Bacon Chowder

Creamy Corn & Bacon Chowder

... parsnip and fresh zucchini. Ingredients: 1 tbs olive oil, 2 rashers middle bacon diced, 4 spring onions, 2 tbs plain flour, 2 cup salt-reduced chicken stock, 3 cup milk, 2 corn cobs, kernels removed, 300 g sweet potato ...

Cauliflower Soup With Hazelnuts And Bacon

Cauliflower Soup With Hazelnuts And Bacon

Cauliflower Soup With Hazelnuts And Bacon

... stock. Bring to boil. Simmer, uncovered, for about 25 minutes, or until vegetables are tender. Remove from heat. Cool slightly. Blend mixture in a blender, in batches until smooth. Stir in cream. To serve, top with bacon ...

Creamy Chicken & Bacon Soup

Creamy Chicken & Bacon Soup

Creamy Chicken & Bacon Soup

... , 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L chicken stock, 0.33 cup parmesan, 2 tsp Dijon mustard, 120 g baby spinach leaves, 200 g streaky bacon, 2.5 cup shredded Woolworths cooked BBQ chicken, 4 cloves garlic ...

Chicken, Bacon & Corn Chowder

Chicken, Bacon & Corn Chowder

Chicken, Bacon & Corn Chowder

... or until browned. Transfer to a 5.5L slow cooker. Add bacon to pan. Cook for 5 minutes. Transfer to slow cooker. Add leek, celery, potato, thyme, soup and stock to slow cooker. Stir to combine. Cover with lid. Cook on ...

Mushroom and Bacon Soup

Mushroom & Bacon Soup

Mushroom & Bacon Soup

... 250 g fresh mushrooms thinly sliced, 1.5 bacon rashers finely chopped, 1 small onionthinly chopped, ... bacon is cooked, but not crispy. Add mushrooms, and cook stirring for 5 minutes or until mushrooms are tender. Add stock ...

Customer | charlotte8

Pea & Broad Bean Soup with Crispy Bacon.

Pea & Broad Bean Soup with Crispy Bacon

Pea & Broad Bean Soup with Crispy Bacon

... soup has a delightful crunch and saltiness with the addition of the bacon. Ingredients: 4streaky bacon chopped, 1 tsp canola oil, 1 ltr vegetable stock, 1 medium white onion peeled and chopped, 1 stalk celery leaves ...

Chicken, Bacon & Gnocchi Soup

Chicken, Bacon & Gnocchi Soup

Chicken, Bacon & Gnocchi Soup

... boil reduce the heat and simmer for 15 minutes. Whisk in the heavy cream, placing the rotisserie chicken, bacon and gnocchi into the pot, simmering for another 10 minutes until the gnocchi is fully cooked. Stir the pesto ...

Corn & Bacon Chowder

Corn & Bacon Chowder

Corn & Bacon Chowder

... high heat. Add corn kernels and cook, stirring, for 3 minutes or until golden-brown. Transfer to a plate. Add bacon to pan and cook, stirring, for 2 minutes or until browned. Transfer to a plate. Add remaining oil to pan ...

Chicken Bone Stock

Chicken Bone Stock

Chicken Bone Stock

... . Using a slotted spoon, remove bones and vegetables from broth and discard. Skim fat from surface, then strain stock and transfer to containers. Stand for 30 minutes to cool, then refrigerate until cold. Store broth in ...

Rich Meat Stock

Rich Meat Stock

Rich Meat Stock

... water to the stockpot as hot water will cause stock to be cloudy. Tip 2: To reduce this stock, cook over medium heat until reduced by half. The further stock is reduced, the more intense the flavour will be. Categories ...

Homemade Chicken Stock

Homemade Chicken Stock

Homemade Chicken Stock

... surface. Allow to cool slightly. Remove chicken or bones from pan. Shred chicken and store for another use. Strain stock, discarding solids. Season well with salt. Categories: Low sugar; Seafood free; Low salt; Soy free ...

Asian-Flavoured Stock

Asian-Flavoured Stock

Asian-Flavoured Stock

... 4 spring onions sliced, 2 star anise, 2 cup homemade chicken stock, 0.5 cup soy sauce, 0.5 cup shao hsing. ... . Strain, discarding solids, into a bowl. Categories: Asian; Stock and broth; Winter; Condiments. Complexity: 3.

Homemade Stock

Homemade Stock

... , skimming as necessary. Set aside for 30 minutes to cool. Strain stock into a large bowl. Cover and refrigerate overnight. Remove fat from surface. The stock can be frozen in sealed containers for 2-3 months. Categories ...

... leaf, salt, and peppercorns. Partially cover the pan, reduce the heat to medium-low, and simmer for about 20 minutes. Strain the stock into a large bowl. Use immediately, or cool and refrigerate. Categories: Australian ...

Basic Chicken Stock

Basic Chicken Stock

... leaf, salt, and peppercorns. Partially cover the saucepan. Simmer for at least 1 and up to 3 hours. Strain the stock into a large bowl. Let stand 10 minutes, then skim the fat from the surface. Use immediately, or cool ...

Vegetable Stock

Basic Vegetable Stock

Basic Vegetable Stock

... leaves, and salt. Partially cover the saucepan and simmer for 45 minutes, or until the stock is well-flavored. Strain the stock into a large bowl. Use immediately, or cool completely to refrigerate or freeze. Categories ...

Brown Meat Stock

Brown Meat Stock

Brown Meat Stock

... rises to the surface. Reduce the heat to low and simmer 3-4 hours, until well flavored. Strain the stock into a large bowl. Let stand 10 minutes, then skim the fat from the surface. Use immediately, or cool completely ...

Vegetable Stock

Vegetable Stock

Vegetable Stock

... to cool. Strain, discarding solids, into a bowl. Categories: Low sugar; Seafood free; Low salt; Soy free; Stock and broth; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; High fibre; Halal; Condiments ...

Chicken Stock

Chicken Stock

... overnight. Remove fat before using (see tip). Categories: Low sugar; Seafood free; Low salt; Soy free; Stock and broth; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; Condiments; Italian; Winter ...

Corn & Cauliflower Chowder

Corn & Cauliflower Chowder

Corn & Cauliflower Chowder

... frozen cauliflower florets, 4 cups frozen corn, 1 L chicken stock, 1 tsp Woolworths Cajun seasoning, 0.5 cup thickened cream, 100 g Woolworths shortcut bacon finely chopped. Method: Reserve green tops of spring onions ...

Pea & Mint Soup.

Pea & Mint Soup

Pea & Mint Soup

... : 400 g peas frozen or garden, 1 medium leek diced, 1 medium white onion peeled and diced, 1.6 cup vegetable stock, 50 g bacon chopped, 30 g butter, 1 pinch salt, 1 pinch pepper, 1 sprig mint. Method: Heat up a pot to a ...

Ham & Bean Sprout Soup

Ham & Bean Sprout Soup

Ham & Bean Sprout Soup

... 1.1 L chicken stock, 1 tbs light soy sauce, 75 g parma ham or lean english smoked bacon, 2 tbs fresh ... soy sauce simmer for two minutes. Then add ham or bacon, coriander spring onions then simmer for 1 minutes. Then finally ...

Customer | ash63

Smokey Corn And Chicken Soup With Coriander And Sour Cream

Smokey Corn And Chicken Soup With Coriander And Sour Cream

Smokey Corn And Chicken Soup With Coriander And Sour Cream

... soft inside. In a large heavy bottomed pot brown the bacon over medium heat. This will take about 5 minutes. Add ... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from ...

Chicken, Corn & Leek Chowder

Chicken, Corn & Leek Chowder

Chicken, Corn & Leek Chowder

Ingredients: 0.25 cup plain flour, 2 rasher bacon chopped, 2 potatoes peeled, diced, 2 stick celery chopped, 2 leeks white part only, chopped, 1 cup chicken bone stock, 2 corn cobs kernels removed, 3.5 cup reduced-fat ...

Tuscan-Inspired Potato Soup

Tuscan-Inspired Potato Soup

Tuscan-Inspired Potato Soup

... , washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream, 100 g baby ... Add bacon, onion and garlic, then cook for 5 minutes, stirring, or until onion has softened. Add potato, stock and ...

Chicken and corn soup

Easy Chicken & Corn Soup

Easy Chicken & Corn Soup

... soup. Ingredients: 1 woolworths bbq chicken, 4 cup chicken stock, 1 tbs cornflour, 1 tbs soy sauce, 1 tbs ginger ... shallots, 1 pinch ground pepper. Method: Fry the bacon in a deep saucepan. Shred chicken. Mix all ...