Related Searches: Baked Salmon In Foil, Baked Mashed Potatoes
... a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve and serve at the table. Categories: High fibre; Australian; Dinner; Low sugar; Seafood free; Roast chicken; Low salt; Wheat ...
... seconds. Toss in the shredded chicken, roasted capsicum, pasta sauce and heavy cream. Simmer for 10 minutes before ... pasta to a large baking dish. Spread the shredded mozzarella on top of the pasta, bake in the oven for ...
... the back of a spoon. Add coconut cream, sugar, fish sauce and green beans, ... roasted red capsicum and peanuts. Categories: Thai; Entrees; Roast; Buk choy; Soy free; Green curry; Wheat free; Egg free; Dairy free; Chicken ...
... up. Add garlic, wine, stock and cream around chicken. Reduce oven to 200°C/180°C fan-forced, then bake for 30 minutes or until chicken is cooked through. Season and top chicken with reserved fennel fronds, then serve ...
... lime, 500 ml chicken stock, 180 g rice stick noodles, 230 g laksa paste, 270 ml coconut cream, 1 tbs vegetable ... of roasted peanuts or cashew nuts. Tip 2: Laksa can be made with any protein you like so add diced chicken or ...
... line a baking tray with baking paper. Combine oil, garlic, spices and chilli in a large bowl. Add chicken, and then ... until tender. Drain, then return to pan. Add cream and butter and mash over low heat until fluffy and ...
... Woolworths extra virgin olive oil, 1 Woolworths BBQ roast chicken skin and bones discarded, stuffing reserved, meat ... finely chopped, 250 ml tub Philadelphia light cooking cream, 1 cup grated light tasty cheese, 1 tbs ...
... cream light, 2 tbs lemon thyme leaves, 200 g solanato tomatoes quartered, 1 simply roast butterflied chicken ... salt and pepper. Line a baking tray with baking paper. Remove the chicken from packaging and place onto tray ...
... g unsalted butter, 200 g sour cream, 0.5 bunch coriander leaves roughly chopped, 2 leeks white part only, finely sliced in rounds, 1 brown onion finely diced, 0.5 chicken pre roasted and flesh removed, 3 large potatoes ...
... g Woolworths bolognese base mix, 1 L salt-reduced chicken stock, 300 ml tub thickened cream, 250 g macaroni, 1 cup pizza cheese, 1 Woolworths BBQ roast chicken, finely grated parmesan, 2 tbs continental parsley leaves ...
... until well coated. Line a baking tray with baking paper. Lay chicken nibbles onto tray in a single layer. Roast for 30-35 minutes or until golden and cooked through. Combine sour cream, sweet chilli sauce, lemon juice ...
... ? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of chicken & corn condensed soup ...
... virgin olive oil, 0.25 tsp nutmeg, 500 ml chicken stock, 2 tbs chives, 1 garlic bulb. Method: Preheat oven to 220°/200°C fan-forced and line baking tray with baking paper. Score surface of pumpkin in a crisscross pattern ...
... strips, 400 g can of lentils can drained, 2 roasted red capsicum peeled and sliced into thin strips, 0.25 ... and all the chicken, 2 tablespoon extra of tandoori paste and 100ml extra of coconut cream and heat through with ...
... 220°C/200°C fan-forced. Line a large baking tray with baking paper. To prepare Hasselback potatoes, trim base of ... a large tray. Add honey & mustard chicken topping and sour cream & chives topping to tray. Arrange potatoes ...
... minutes until reduced slightly. Whisk in the cream and mustard then return the chicken to the pan. Simmer, partially covered ... and crusty bread. Categories: Roast; French; Mushroom; Lemon; Chicken; Stew and casserole; Mains ...
... , 3 tbs soy sauce, 0.5 cup unsalted roasted peanuts, 2 tsp caster sugar, 500 g chicken thigh fillets. Method: Combine satay paste, soy and coconut cream in a medium bowl. Place chicken in a large bowl and add half the ...
... cream, 1 green chilli sliced, 2 spring onions finely sliced, 6 cherry tomatoes quartered, 0.33 cup corn kernels, 200 g corn chips, 1 tbs olive oil, 1 cup tasty cheese grated, 160 g oven roasted chicken ... of the chicken and ...
... 1 cup salt-reduced chicken stock, 2 tbs Woolworths basil pesto, 2 cloves garlic crushed, 0.25 cup light thickened cream, 120 g baby spinach leaves, 1 large tomato finely chopped, 475 g roasted garlic potato bake, 2 basil ...
... tasty cheese grated, 2 tbs basil pesto, 8 small chicken drumsticks, 1 pinch pink salt ground. Method: Place bread ... dish. Preheat oven to 200°C. Line a roasting pan with baking paper. Combine cheese and chives in a bowl. ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... cheese, 6 jumbo tortillas, 3 cup shredded Woolworths BBQ roast chicken. Method: Preheat oven to 200°C. Line a large baking tray with baking paper. In a large bowl, combine chicken, beans and rice. Add half each of the ...
... tasty taquitos. Ingredients: 1 Woolworths BBQ roast chicken skin and bones removed and discarded, meat ... °C fan-forced. Line 2 baking trays with baking paper. Combine chicken, beans, cream cheese, coriander and sauce in ...
... juiced, 1 L salt-reduced chicken stock, 2 tbs coconut oil, 0.5 hot roast chicken, skin and bones removed meat ... and cook for 1 minute or until fragrant. Add coconut cream, stock and 2 cups water, bring to the boil then ...
... in a large roasting pan over medium-high heat. Add chicken, potato, onion, ... cream. Transfer pan to oven. Cook for 20 minutes or until chicken is cooked through. Categories: High fibre; Potato; Australian; Low sugar; Roast ...
... sesame seeds, 0.5 cup shredded hot roast chicken, 1.5 tbs Woolworths sour cream, 0.33 cup shredded tasty cheese, ... to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Using a 7cm round cutter, cut 36 rounds ...
... broccoli cut into florets, 1 large free-range BBQ roast chicken, 250 g light cream cheese, 1 tbs dijon mustard, 4 cups garden ... over chicken mixture. Bake for 20 minutes or until the crumb topping is golden and the bake is ...
... chopped, 300 g mushrooms roughly chopped, 500 g roast chicken cooked & shredded, 2 sheet puff pastry, 2 cup ... lid, then place the pie dish into the preheated oven. Bake for 25 minutes or until the pastry is golden brown ...
... onion, 250 ml light cooking cream, 500 g frozen peas, 2 cups shredded BBQ roast chicken, 0.75 cup shredded tasty cheese ... salad according to packet instructions. Top pasta bake with remaining basil and season with pepper. ...
... , 0.4 cup cream. Method: Pre-heat ... baking tray and layer the breadcrumb mix on top. Roast in the oven for 20 minutes and then remove from heat. Allow to cool slightly before serving. Categories: Lunch; Dinner; Chicken bake ...
... , 2 tsp garam masala, 350 g leftover roast chicken any skinless, roughly shredded or sliced, 1 ... pan as well. Bring to the boil, then stir through the cream. Reduce the heat slightly, and simmer gently for 25-30 minutes ...
... , tender and flavoursome chicken. Oven bake or BBQ. Ingredients: 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, ... pinch salt, 0.25 tsp coarse black pepper. Method: OVEN BAKED Preheat the oven to 190 C FF. Place all ...
... cooked pearl barley or cooked small pasta shapes to this recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months ...
... it is well coated. Cover and place in the refrigerator for an hour. Remove chicken from the fridge and line up on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops ...
... the breast meat of the chicken. Spread the remaining butter over the outside of the chicken and onto one side of ... or until the chicken is cooked through. Remove the chicken, lemons and garlic from the roasting tray and set ...
... roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake ... and bacon around chicken, then bake until chicken is cooked through. Transfer chicken to a large ...
... fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic chopped spinach leaf. Method: Place 1 chicken fillet between 2 sheets of baking paper. Lightly pound with a meat mallet or rolling ...
... , seeded, sliced diagonally, 2 cm piece ginger sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup ...
... again in the bread crumbs and place in the frying pan. The cooking time will on the thickness of the chicken and how high the heat is. We cook them on a medium heat. Categories: Lunch; Australian; Dinner. Complexity: 2 ...
... to cover. Cook on low for 6 hours (or on high for 3 1/2 hours) or until chicken is cooked through. Gently remove chicken from slow cooker and set aside on a large plate. Cover to keep warm. Strain broth through a fine ...
... kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out ... bake for a further 30 minutes or until chicken is cooked. Rest chicken for 10 minutes before carving. Serve chicken with stuffing, roast ...
... , breast-side down, on a board. Using kitchen scissors, cut down either side of backbone and discard backbone. Turn chicken skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of ...
... , 1 tbs soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring onions, sesame seeds, 4 cloves garlic crushed. Method: Place ...
... to create three other meals. A little prepping ahead takes the hassle out of midweek dinners. Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 ...
... on the breastbone and press down hard to flatten chicken. Place 2 tablespoons oil, lemon juice and stockpot ... , toss to coat. Place potato wedges around chicken in baking tray. Roast in preheated oven for 1 hour 15 minutes ...
... chicken dry inside and out with paper towel. Place chicken onto a lined, large baking tray. Sprinkle chicken with sea salt. Roast the chicken ... let stand for 2 minutes. Cut chicken into pieces. Divide risotto amongst ...
... fan-forced. Grease and line a large baking tray with baking paper. Combine chicken, oil, garlic, paprika, oregano, cumin, ... bowl. Add chicken and toss to combine. Place chicken on prepared tray. Bake chicken, turning ...
... chicken that's been baked to crispy perfection, with flavourful, tender meat falling off the bone. Ingredients: 1.8 kg free-range chicken ... into the neck end of the chicken. Roast chicken for 1 hour and 15 minutes until ...
... chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame seeds toasted, to serve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium ... onto a baking sheet lined with parchment paper. Roast in the oven for 10 minutes letting the chicken crisp up ...
... to the sauce mixing until the butter has incorporated into the sauce. Spoon the sauce and figs onto the pieces of chicken. Serve warm. Categories: Mediterranean; Lunch; Fig; Dinner; Roast chicken; Chicken. Complexity: 3.
Ingredients: 0.25 cup sour cream, 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup ...
... masterful dinner meal. Ingredients: 1.6 kg fresh whole chicken, 40 g salted butter softened slightly, 2 tbs extra ... all vegetables to pan. Place chicken on top of vegetables. Spray chicken with oil. Roast for 1 hour and 15 ...
... on a baking tray lined with baking paper. Preheat air fryer to 180°C for 2 minutes. Arrange half of the chicken, in a ... with remaining chicken. Place chicken on a serving plate. Sprinkle with chives. Place sour cream in a ...
... can thank us later. Ingredients: 12 bao steamed buns, 350 g chicken tenderloins, 1 egg beaten, 0.25 cup flour, 1 tsp garlic ... the chicken in the breadcrumbs. Pour the melted butter into a baking tray and turn the chicken to ...
... line a baking tray with baking paper. Zest 1 orange, then juice both oranges. Combine orange zest, cream cheese and feta in a bowl. Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side ...
... create a pocket. Push half of the butter mixture under skin. Gently rub skin to evenly distribute butter. Cook chicken, skin-side down, on greased grill for 5 minutes or until skin is golden and crisp. Turn. Dollop with ...
... , 4 skinless chicken thigh cutlets, ... Bake for a further 20 minutes or until chicken is golden and cooked through. Meanwhile, heat mashed potato according to packet instructions. Transfer chicken to a plate. Add sour cream ...
... sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar ... chicken and marinade to a large roasting pan. Bake for 30 minutes or until chicken starts to brown. Add blueberries, then bake ...
... 0.33 cup whole egg mayonnaise, 1 simply roast butterflied chicken sweet garlic & herb marinade, 2 tsp olive ... . Add corn cobbettes to roasting pan around chicken and drizzle with oil. Brush the chicken with pan juices, then ...
... . Method: Preheat oven to 180°C. Line a baking tray with baking paper. Strip leaves from half the thyme and combine in ... to serve chicken. Serve with sauce and salad. Categories: High fibre; Seafood free; Roast chicken; Soy ...
... or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be made a day in advance and dressed with the ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil. Then simmer until ...
... and garlic. Add to slow cooker. Set to high and cook for 1 hour. Transfer chicken, skin-side up, to a baking dish lined with baking paper. Preheat grill to high. Skim excess fat from surface of sauce. Strain sauce into ...
... adjust the chilli for the little ones. Ingredients: 1 kg chicken thigh fillets, 100 g full fat plain yogurt, 0.5 ... chilli, 3 tbs butter cubed, 100 ml low fat cooking cream, 1 tbs dried fenugreek leaves, 1 tbs brown sugar, ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks