Related Searches: Chicken Meatballs, Asian Chicken Meatballs
... 90 g almond dukkah, 2 tbs olive oil, 500 g chicken mince, 1 white pita bread, 1 pinch sea salt ground ... meatballs and cook for 10 minutes, shaking pan often to brown evenly. Transfer to a baking tray and place in oven. Bake ...
... Roll level tablespoonfuls chicken mixture into balls. Place on tray. Spray lightly with oil. Bake for 15 minutes ... Fresh food kids; Low salt; Meatballs; Low saturated fat; High protein; Chicken; Kids light meal and snack ...
... slices high fibre multigrain bread torn, 250 g lean chicken mince, 2 cloves garlic crushed, 500 g zucchini ... all meatballs to pan and then bake for 10 minutes or until cooked. Remove from oven. Transfer meatballs to ...
... Organic almonds roughly chopped, 500 g Macro free range chicken mince, 1 Macro Organic free range egg lightly beaten, ... on remaining tray. Lightly spray meatballs all over with oil. Bake for 18 minutes, turning halfway ...
... ml rice bran oil spray, 1 tbs olive oil, 500 g chicken mince, 0.5 cup quinoa flakes, 20 solanato cherry tomatoes halved. ... sesame seeds. Bake for 15-20 minutes or until golden and cooked through. Stand each meatball onto a ...
... chicken meatballs. These healthier meatballs dipped in homemade tomato sauce will go down a treat. Ingredients: 500 g Woolworths chicken ... make a total of 32 meatballs. Spray meatballs with oil. Bake for 18 minutes or until ...
... tablespoonfuls of the mince mixture into balls and place on a baking paper-lined oven tray. Place in the fridge for 15 ... heat, cook chicken meatballs in 3 batches until browned and cooked through. Return meatballs to pan. ...
... extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths roasted garlic mash, 0.25 bunch continental parsley leaves picked ...
... chicken mince, onion, garlic, olive oil, Yarra Valley Cheese Marinated Feta, spinach, lemon zest, herbs & spices. Mix together by hand & roll into meatballs. Place meatballs on an oven tray lined with non stick baking ...
... 180°C fan-forced. Line a baking tray with baking paper. Combine chicken, egg, cheese, breadcrumbs, carrot ... Place, evenly spaced, on tray. Spray with oil and bake for 30 minutes or until golden and cooked through. ...
... 1 tbs olive oil, 0.5 cup panko breadcrumbs, 500 g chicken mince, 2 tbs snipped chives, 0.5 cup grated reduced-fat ... side or until golden. Transfer to a tray and bake for 10 minutes or until cooked through. Spoon mash ...
... thin wedges, 5 ml olive oil cooking spray, 500 g chicken mince, 0.66 cup dried breadcrumbs, 1 free range egg ... large baking tray with baking paper. Place pumpkin,in a single layer, on tray. Spray with oil, then bake for ...
... g chicken mince. ... baking pan, spray with oil spray and cook for 30 minutes until golden. Categories: Mince; Low sugar; North american; Seafood free; Meatballs; Stuffing; Low saturated fat; High protein; Appetisers; Chicken ...
... mince mixture into balls and place in a large baking dish. Combine passata, tomatoes, vinegar and remaining ... meatballs. Cover dish with foil and bake for 30 minutes or until meatballs are cooked through. Uncover and bake ...
... moreish baked meatballs recipe will satisfy everyone. Ingredients: 400 g Woolworths beef & lamb meatballs, ... . Place meatballs in a large, deep baking dish. Drizzle with oil. Bake for 10 minutes, or until meatballs begin to ...
... round ovenproof dish. Drizzle with oil and bake for 15 minutes or until meatballs have browned. Reduce oven to 180°C/ ... cooking. Slice and toast remaining bread. Top meatballs with remaining basil, and serve with toast and ...
... to 220°C/200°C fan-forced. Spray a medium baking dish with oil. Combine mince, zucchini, garlic, breadcrumbs ... and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Place ...
... extra virgin olive oil, 400 g Woolworths &veg beef meatballs with carrot, celery, tomato & onion, 700 g ... Drizzle a large baking dish with oil. Place meatballs in dish. Bake for 15 minutes, or until meatballs start to brown ...
Serve up succulent baked eggplant meatballs in a tomato-based sauce with feta and gremolata for a delicious, ... sauce to pan and top with feta. Bake for 15 minutes or until meatballs are cooked through and sauce is bubbling. ...
... , 1 tsp lemon rind grated, 1 pinch black pepper, 0.25 cup olive oil, 1 egg lightly beaten, 500 g chicken mince, 2 tbs pine nuts, 1 cup fresh breadcrumbs, 1 pinch salt. Method: Wash silverbeet leaves well and trim away ...
... with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and toast. Categories: Greek; Mince; Seafood free; Meatballs; Tree nut free; Lemon; Peanut free; Chicken; Mains; Sesame free. Complexity: 3.
... . Combine remaining yakitori and chiili. Serve with meatballs for dipping. Categories: Mince; Low sugar; Entrees; Japanese; Meatballs; Low saturated fat; Budget; Egg free; High protein; Chicken; Christmas. Complexity: 2.
... and the liquid has been absorbed. Leave to cool. Mince the chicken in a food processor for 15-20 seconds; be careful not ... in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the sauce, and ...
... at least 30 minutes. With damp hands, shape walnut-sized balls with the chicken mixture, placing them on a plate. At this point, you may cover and chill the meatballs for up to 1 day, if that is more convenient. Heat the ...
... for 5 minutes or until meatballs are cooked through and sauce has thickened. Serve with rice. Categories: High fibre; Mince; Asian; Low sugar; Low salt; Meatballs; Low saturated fat; High protein; Chicken; Mains; Rice ...
... . Cover and cook on low setting for 6 hours. When ready to serve, preheat grill to high. Transfer meatballs and sauce to a large heatproof dish. Scatter with mozzarella and parmesan. Grill for 6 minutes or until golden ...
... , garlic, thyme and fennel to the pan and cook for 3-4 minutes. Pour over chicken stock and vinegar, add the apples and meatballs and cover with a lid. Simmer for 20-25 minutes and serve. Categories: High fibre; Apple ...
... : Preheat oven to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium-high heat. Add meatballs and spice mix, then cook, stirring occasionally, for 2 minutes or until browned. Add capsicums ...
... basket. Spray with oil. Cook for 12 minutes or until cooked through and golden. Repeat with remaining meatballs. Arrange meatballs on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of ...
... pan clean. Add tortilla to pan and cook for 1 minute each side or until toasted. Cut into wedges. Place 3 meatballs in each lunch box, then add half of the cheese, half of the tortilla, 1 banana, 3 cucumbers, 1 yoghurt ...
... mixture into golf ball sized balls. Put onto a plate with baking paper and set aside. In a medium pot add the coconut ... the bottom of the bowl. Place on top some meatballs, bok choy. Sprinkle over coriander, spring onion, ...
... herbs, seasoning, lemon zest and the egg, using your hands to ensure it is well combined. Crumble in the feta and mix again. Roll into 20 meatballs. Heat the remaining oil in a large frying pan on high heat and add the ...
... , 1.5 tbs tiny capers drained, 0.75 cup chicken stock, 250 g macaroni cooked, drained and tossed in melted ... -stick frying pan over medium-high heat. Shallow fry meatball in batches for 8 minutes or until browned on all ...
... to 220°C/200°C fan-forced. Spray a medium baking dish with oil. Combine mince, zucchini, garlic, breadcrumbs and ... stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. ...
... serve with a creamy sauce. Ingredients: 2 tbs Woolworths extra virgin olive oil, 400 g pkt Woolworths pork & veal meatballs, 0.5 tsp ground allspice, 0.25 tsp ground nutmeg, 1 tbs plain flour, 2 cups salt-reduced beef ...
... , breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover. Heat 1/4 cup oil in a large frying pan. Cook ...
... 5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese shredded. Method: Italian Meatballs: Process bread in a food processor until crumbs form (to make 1/4 cup breadcrumbs). Place in a medium ...
... medium heat. Once oil is heated, add the meatballs and fry until golden brown on the outside. Turn the meatballs around every so often to ensure the whole meatball become golden. This should take approximately 15 minutes ...
... mixture into balls. Place on a large plate. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add pasta sauce to pan and stir to combine. Reduce heat to medium ...
... to 220°C/200°C fan-forced. Spray a medium baking dish with oil. Combine mince, zucchini, half of the ... and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Meanwhile, ...
... to 170°C. Spread the black beans on a baking tray and bake for 10 minutes, until slightly dried and cracked. Leave ... meatballs for 4-5 minutes, tossing to brown all over. Place the meatballs on a baking sheet and bake ...
... cloves garlic peeled and minced, 400 g chopped tomatoes, 400 g butterbeans drained, 1 tsp oregano dried, 300 g vegan meatballs, 0.5 medium lemon zest, 300 g spinach. Method: Heat half of the oil in a large pan on medium ...
... whip up. Ingredients: 4 tbs olive oil, 500 g lamb meatballs, 100 g harissa paste, 1 medium lemon juice and zest, ... to 180°C. Place the lamb meatballs in a roasting tin and drizzle with oil. Bake for 15-18 minutes or until ...
... tender. Drain. Refresh under cold water. Heat oil in a large non-stick frying pan over medium-high heat. Cook meatballs, turning for 8 minutes or until golden. Juice 1 lime. Combine sauce and lime juice in a bowl. Add ...
... 0.25 bunch continental parsley leaves picked. Method: Heat oil in a large frying pan over medium heat. Add meatballs and cook, stirring occasionally, for 3 minutes, or until browned. Add recipe base and tomatoes and stir ...
... 30 minutes to firm up. Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook the meatballs in batches until browned all over. Set aside whilst you make the sauce. Add the garlic and chilli flakes and ...
... the oven to 180°C (Gas 4). Lightly oil a baking tray. In a large mixing bowl, combine the red lentils, ... meatball and place on the baking tray. Repeat with the remaining mixture. Bake for 25 minutes, rotating the meatballs ...
... 2 tbs water and taste for seasoning. Place the meatball ingredients into a large bowl. Mix well together and ... lime dipping sauce scattered with torn coriander. Categories: Asian; Meatballs; Pork; Appetisers. Complexity: 2.
... non-stick baking tray. Cut the tomatoes in half and place them skin-side down among the meatballs, so each meatball is ... ; Low salt; Low sugar; Low saturated fat; Italian; Meatballs; Pork; Lunch; Dinner. Complexity: 2.
These baked rissoles are packed with a variety of veggies and replace breadcrumbs with oats. Ingredients: 1 ... flatten to form patties. Place on a lined baking tray and bake for 20 minutes. Serve with salad, bread and ...
... leaves, avocado, radish, lemon juice, and remaining ginger mixture and oil in a large bowl. Divide salad among plates. Top with chicken meatballs, seeds and extra onion. Serve. Categories: Dinner; Seafood free; Japanese ...
... and packed with flavour.Plus, they're a nutritionally approved meal that the kids will love. Ingredients: 500 g lean chicken mince, 1 free range egg, 1 clove garlic crushed, 1 cup baby spinach leaves, 50 g mozzarella cut ...
... recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 cup peanut butter, 2 tbs brown sugar, 2 tsp soy ...
... 1.5 cup gravy, 1 cup fine polenta, 1 cup vintage cheddar grated, 2 cup extra virgin olive oil, 1.5 L chicken stock, 1 tsp ground black pepper, 500 g beef mince, 4 egg yolks, 1 pinch sea salt flakes, 1 bunch chives finely ...
... and found some adorable cream cheese snowmen dips so I decided to get a little creative and make meatballs. Ingredients: 500 g chicken mince, 2 lemons, 1 tbs ginger paste, 0.5 cup rolled oats, 1 pkt gravox white parsley ...
... extra, 75 g ready-to-eat papadums to serve, 3 cup chicken stock, 200 g Greek style yoghurt, 300 g beef mince premium, ... and 1 tbs water. Bring to the boil. Add meatballs, shaking pan to coat with sauce. Cover and simmer ...
... coriander fresh, chopped, 2 tsp sesame oil, 2 cups chicken stock hot, made with 1 stock cube, 1 tbs sriracha ... large, deep pan on medium high heat and cook the meatballs for 5-6 minutes until browned all over. Pour over ...
... , 2 cloves garlic crushed, 2 cans tomatoes chopped or crushed, 1 cup chicken stock, 300 g whole wheat spaghetti. Method: For the meatballs, place all the ingredients in a large bowl, season well, and mix thoroughly ...
... all over. Add 1/2 cup water and bring to the boil. Transfer mixture to a shallow baking dish and place in oven. Bake meatballs for 10 minutes or until cooked through. Cook microwave rice as per packet instructions. Serve ...
... Use clean, damp hands to roll tablespoons of mince into balls to make about 30 meatballs. Line a tray with baking paper. Place meatballs on tray. Freeze overnight. Transfer to a snap-lock bag or airtight container. Label ...
... . Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place lamb mince, currants, pine nuts, dukkah ... a baking tray. Spray meatballs with olive oil spray. Bake for 15 minutes or until meatballs are cooked ...
... salsa. Method: Preheat oven to 200°C. Grease a large roasting tray with oil. Combine tomatoes, salsa, beans and 1 tbs ... tray and bake for 25 minutes. Preheat grill to high. Pour tomato mixture around meatballs and scatter ...
... , 200 g raw quinoa, 1 pkt beef, sweet potato & kale meatballs, 0.25 cup olive oil, 0.25 cup pistachios shelled, 0 ... a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the meatballs ...
... a hurry. Ingredients: 1 red onion halved, thinly sliced, 0.33 cup red wine vinegar, 400 g pork & veal meatballs, 0.33 cup green curry paste, 400 ml can coconut milk, 60 g baby spinach leaves, 450 g microwave white rice ...
... : 1 handful basil fresh, 2 tsp parmesan cheese, 1 pinch pepper, 400 g meatballs, 1 pinch sea salt ground. Method: Remove the meatballs from the bag. Pour over the gourmet dipping sauce. Serve with your favourite pasta ...
... 200°C/180°C fan-forced. Lightly spray a small baking dish with oil. Place mince, zucchini, garlic and bread ... well. Add noodle mixture to flasks, spoon in meatballs, then serve. Categories: Beef; Healthier easier; Seafood ...
Ingredients: 700 g chunky pasta sauce, 2 semi dried tomatoes in Mediterranean herbs, 1 tbs olive oil, 2 pork & veal meatballs, 240 g Italian style salad kit. Method: Heat oil in a large frying pan over medium heat. Add ...
... preheat oven to 180°C. Line a shallow baking pan with baking paper. Add herbs, zest, mince, breadcrumbs ... room temperature. To freeze cooked meatballs, place in a single layer on a baking paper-lined tray and freeze until ...
Ingredients: 3 tsp baking powder, 1.25 cup plain flour, 0.5 cup pumpkin seeds toasted, cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic ...
... . Method: Preheat oven to 180°C. Line a baking tray with paper. Combine pork mince, breadcrumbs, parmesan, ... hands, then roll into meatballs. Place onto tray and spray well with oil. Bake meatballs for 30 minutes, turning ...
... to the pan. Bring to the boil. Reduce the heat to low and simmer for 20 minutes or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a large saucepan of boiling water until ...
... into quarters, then roll into balls. Heat 2 tsp of olive oil in a large pot over medium heat. Cook the meatballs for 2 minutes until lightly brown on all sides. Set aside. In the same pot, cook the chopped onion and ...
... a time, roll mince mixture into balls. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning occasionally, for 8 minutes or until browned and cooked through. Add sauce mixture to pan, bring to the ...
... turning to brown all over. After 10 minutes add gnocchi and brocollini stalks. Cook until meatballs cooked through. Cook florets on brocollini in microwave for 1 minute. Plate and dollop sour cream on base of florets ...
... sauce and 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to pan with sauce. Cook for 8 minutes or until cooked through. Stir through remaining dill and season to taste ...
... . Roll into balls. Place on baking tray with baking paper. Bake for 25-30 minutes until cooked through. Serve with tomato sauce. Categories: Mince; Low sugar; Beef; Italian; Meatballs; Spinach; Tree nut free; Peanut ...
... 0.5 cup breadcrumbs, 0.5 cup flour, 1 cup light oil. Method: Take spoonfuls of mixture and make into meatballs. Add into flour for light covering. Fry in hot oil until cooked and browned. Add all ingredients (except for ...
... are cooked through and sauce has thickened. Stir through spinach and season to taste. Sprinkle meatballs with feta and extra oregano. Serve with cous cous or rice, salad and lemon wedges. Categories: Lunch; Low sugar ...
... . Pat the ball down just a little. Heat 60ml of extra virgin olive oil in a large wide based pan over medium heat. Brown the meatballs on 3 minutes on each side. In the same pan nestle the slices of potato amongst the ...
... mince mixture into balls, then place on a large baking paper-lined tray. Refrigerate for 10 minutes to chill ... 5 minutes, stirring, or until softened. Add sauce and meatballs, then bring to the boil. Reduce heatto low and ...
... Add breadcrumb mixture, then mix well to combine. Roll tablespoonfuls of mixture into balls to make a total of 36 meatballs. Place on a large plate. Heat half of the oil in a large frying pan over medium-high heat. Cook ...
... , 50 g parmesan grated. Method: Heat half of the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes or until browned all over. Place in the slow cooker. Heat the rest of the oil ...
... half of the basil. Blitz until smooth. Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 6-8 minutes until browned all over. Pour over the sauce, reduce the heat and simmer for ...
... g chopped tomatoes canned. Method: Heat half of the oil in a large pan on medium high heat and cook the pork meatballs for 3-4 minutes to seal on all sides, remove from the pan with a slotted spoon and set aside. Heat ...
... bread, salt, pepper, egg and garlic. Roll the mix into 16 meatballs with your hands. Pre-heat the oven to 160°C. Heat the ... Place the seared meatballs in a baking dish and pour over 70ml of boiling water. Bake for 25-30 ...
... of the oil together in a small bowl. Spread the yoghurt on a serving plate, top with the meatballs, harissa dressing, fresh mint and pomegranate seeds and serve. Categories: North african; Lamb; Lunch; Dinner; Low sugar ...
... Roll into 20 meatballs. Pre-heat the oven to 180°C. Place the meatballs on a lightly oiled baking tray and bake for 10 minutes ... a splash of water to loosen, tip in the meatballs and cook for 1-2 minutes to heat through. ...
... 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onion and garlic to the pan and cook for 3 ...
... in a large pan on medium high heat and cook the meatballs for 5 minutes to brown all over. Add the meatballs to the sauce and simmer for 5 minutes. Serve the meatballs with chopped parsley on top and crusty bread on the ...
... the rest of the dill to the pan with a splash of water and cook for 1 minute. Serve the meatballs with cranberry sauce and mashed potato if desired. Categories: Lunch; Seafood free; Low salt; Eggs; Soy free; Wheat free ...
... onion and fennel for 6-7 minutes to soften. Add the garlic and oregano and cook for 1 minute. Add the meatballs and cook for 5 minutes until browned. Pour over the chopped tomatoes and a quarter of a tin of water, bring ...
... , 3 tbs white wine vinegar. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onions and capsicums and cook for 3-4 minutes ...
... sliced red onion. Press into the liquid and leave for 30 minutes in the refrigerator. Meanwhile, prepare the meatballs. Mix together the lamb, breadcrumbs, egg, garlic, spices and a pinch of salt and pepper. Roll into ...
... about 12-16 small walnut-sized balls. Heat the oil in a large heavy-based frying pan and cook the meatballs over a medium heat for 10-15 minutes, turning frequently, until the balls are golden and cooked through. Add the ...
... slotted spoon, and put to one side. When all the meatballs are cooked, add the potatoes and capsicums to the pan ... season with plenty of salt and black pepper. Return the meatballs to the pan and stir well to coat with the ...
... , shape walnut-sized balls with the lamb mixture. Heat the oil in a large frying pan and fry the meatballs over a medium heat for 5-7 minutes, until browned all over and cooked through. Serve with couscous. Categories ...
... to pan and cook, turning occasionally, for 5-8 minutes or until browned and cooked. Cool. Serve meatballs in lunch boxes with cheese, chips, banana, cucumber, yoghurt and blueberries. Categories: Amanda; Quick and easy ...
... . Shape into 20-24 balls. Heat 1 tablespoon of the oil in a large frying pan and cook the meatballs over a medium heat for 20 minutes, turning frequently, until browned all over and cooked through. Meanwhile, heat the ...
... frying pan and fry the meatballs for 8-10 minutes, or until golden brown. Transfer to a baking dish and put to one ... occasionally. Pour the tomato sauce over the meatballs and bake in the oven for 20 minutes. Serve hot ...
... oven to 180°C. Line a baking tray with baking paper. Place dried cranberries in a small ... baking tray. Bake, turning halfway through cooking time, for 15-20 minutes or until golden and cooked through. Tip 1: The meatballs ...
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