Related Searches: Oven Baked Frittata Recipes Easy, Zucchini Frittata
... for 5 minutes. Add spinach and sauté until wilted. Transfer ... Bake for 30 minutes or until golden and set. Garnish with sage and serve. Categories: Low sugar; Seafood free; Eggs; Spinach; Pescatarian; Wheat free; Frittata ...
... oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges and top start to brown. Categories: Lunch; Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Wheat free; Frittata ...
... . Bake for 30-35 minutes or until golden and just firm to touch. Cut into wedges and serve warm or at room temperature with a salad. Categories: Potato; Halal; Italian; Eggs; Spinach; Pescatarian; Wheat free; Frittata ...
... grated zucchini, blanched asparagus, chopped spinach, half the lemon zest and herbs ... Bake for 20-25 minutes until just set and serve. Categories: Zucchini; Lunch; Asparagus; Dinner; Italian; Eggs; Spinach; Lemon; Frittata ...
... and tasty cheese to a baking dish for a speedy frittata that will keep little ones happy before dinner. Ingredients: 5 ml extra virgin olive oil cooking spray, 120 g baby spinach leaves, 6 free range eggs, 1 cup shredded ...
... and place into an 8-cup baking dish. Drizzle with oil and toss until coated. Roast for 15 minutes or until ... Roast; Low salt; Seafood free; Eggs; Spinach; Leftover vegetables; Pescatarian; Wheat free; Peanut free; Frittata ...
This cheesy frittata is lighter than the original with extra veggies. Ingredients: 2 tbs olive oil, 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely ...
... onion finely chopped, 3 cloves garlic crushed, 50 g spinach tough stalks removed, chopped, 100 g broccoli florets ... heat to low medium and continue to cook the frittata for 10-15 minutes, without stirring, until the ...
... Method: Preheat oven to 180°C. Grease and line a large baking tray. Heat oil in a frying pan over medium heat. Add ... food kids; Eggs; Soy free; Spinach; Wheat free; Peanut free; Frittata; Italian; Tree nut free; Kids ...
... 200°C/180°C fan-forced. Place spinach in a 2.2L glass container, ... bake for 35 minutes or until golden and just set. Serve topped with basil leaves. Categories: Low sugar; Ham; Entrees; Leftover; Eggs; Spinach; Frittata ...
... 50 g frozen chopped spinach, 3 free range eggs ... spinach. Stir through the spinach, broccoli and cheese. Ladle mixture into prepared muffin holes. Decorate tops of frittatas with thin slices of capsicum to make a face. Bake ...
... g baby spinach leaves, ... spinach starts to wilt. Remove pan from heat. Pour egg mixture into pan, then gently move vegetables to distribute egg mixture evenly. Transfer pan to oven and bake for 30 minutes or until frittata ...
... -cooked zucchini and feta frittata recipe, which also boasts tomato, spinach, red onion and parmesan ... and line with baking paper (see Tip). Add zucchini mixture, tomato, feta and half of the spinach. Pour egg mixture ...
... , 50 g baby spinach leaves, 100 g ... bake for 40 minutes, until set and golden. Stand for 5 minutes before removing from pan and cutting into wedges. Serve with salad. Categories: Potato; Italian; Spinach; Eggs; Frittata ...
... spinach and sweet potato to the capsicum and onion. Stir over low heat until spinach is ... bake for 25 minutes. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Eggs; Spinach; Wheat free; Pescatarian; Frittata ...
... use bread to line prepared holes. Bake for 5 minutes or until lightly golden. Combine spinach, ricotta, onion and parsley in ... ; Summer; Fresh food kids; Baking; Eggs; Budget; Kids lunchbox; Frittata; Bonus; Jan feb 2024. ...
... trays. Divide spinach and tomato between mountain bread cups and pour over egg. Sprinkle with cheese and bake for 20 ... French; Fresh food kids; Eggs; Soy free; Spinach; Pescatarian; Kids lunchbox; Peanut free; High protein ...
... sliced into rounds, 110 g cherry bocconcini, 60 g baby spinach leaves torn. Method: Preheat oven to 180°C/160°C ... base. Top with onion, bacon and bocconcini, then bake for 30 minutes or until just set in centre. Stand ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 1 ... free; Breakfast; Peanut free; Wheat free; Tree nut free; Frittata; Gluten free; Sesame free. Complexity: 2.
... aroundedges. Put pan under preheated grill and cook for 5 minutes or untileggs are set and frittata is golden. Stand for 5 minutes. Serve withrocket. Categories: Zucchini; Easter; Potato; Entrees; Italian; Eggs; Salmon ...
... 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch ... free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Frittata; Lunch; Dinner. Complexity: 1.
... pan under grill and cook for 5 minutes or until egg has set and frittata is golden brown. Transfer to plate and top with spinach and baby tomatoes. Serve with salad. Categories: Lunch; Low sugar; Ham; Leftover; Eggs ...
... on the skillet for 5 minutes and then cover with spinach and cheddar cheese and place in the oven for 10 ... before serving. Categories: Lunch; Dinner; Italian; Eggs; Spinach; Frittata; Tomato; Avocado. Complexity: 2.
... 0.66 cup low-fat shredded tasty cheese, 60 g spinach leaf mix. Method: Preheat a 4-hole (1/3 ... Combine zucchini, capsicum and onion in a bowl. To make 4 frittatas at a time, pour egg mixture equally among preheated holes, ...
... set. Serve topped with remaining rocket. Categories: Zucchini; Quick and easy; Lunch; Low sugar; Eggs; Spinach; High protein; Frittata; May 2022; High fibre; Australian; Dinner; Bonus; Vegetarian; Mains. Complexity: 2.
... over the potato mix. Reduce heat to moderately low and cook until the eggs are just set, carefully lifting the frittata and tilting the pan so the uncooked egg runs to the underside. Place pan under a hot grill for a ...
... ½ minutes. Transfer zucchini and carrot spaghetti to a baking dish. Add kale and antipasto to dish, then toss ... pepper. Pour egg over vegetables and bake for 20 minutes or until frittata is golden and cooked through. Slice ...
... some oil and then add the broad beans. Cook until lightly brown and cooked. Then add eggs and cook slowly until brown on both sides. Enjoy!. Categories: Italian; Frittata; Low ingredient; Lunch; Dinner. Complexity: 2.
... around edges. Top with truss tomatoes. Transfer to oven and bake for 15 minutes or until set. Place salad leaves, vinegar ... oil in a bowl and toss to coat. Top frittata with basil. Serve with salad and bread. Categories: ...
... egg mixture and stir to combine. Pourinto a large greased baking dish. Grill for 5 minutes. Top with carrot and ... , make salad according to packet instructions. Top frittata with reserved carrot tops. Serve with salad. ...
... and cook for 2 minutes or until edge of frittata starts to set. Dollop spoonfuls of ricotta on frittata. Bake for 20 minutes or until golden and just set. Top frittata with reserved zucchini and basil and serve with ...
... mixture over potato mixture. Bake for 15 minutes or until eggs have set. Top frittata with remaining coriander and ... free; Eggs; Soy free; Peanut free; Pescatarian; Frittata; Kale; Dinner; Halal; Jul 2022; Dinner for one ...
... Heat the grill to medium and heat the oil in a large, ovenproof frying pan on medium low heat. Pour in the frittata mix and swirl to coat the pan. Cook for 6-7 minutes until nearly set, place under the grill and cook for ...
... edges. Meanwhile, arrange bacon in a single layer on a baking paper-lined baking tray. Brush with half the maple syrup. Transfer frittata and bacon to oven. Bake bacon for 10-12 minutes, remove from oven and brush with ...
... and line a deep 20x28cm (base measurement) roasting pan with baking paper, allowing paper to overhang on long ... . Top with tomato, olives and bacon. Bake for 25-30 minutes or until frittata is just set at centre. Stand in ...
... edges. Preheat oven grill on high. Arrange halloumi over frittata and drizzle with remaining oil. Grill for 6 minutes or ... ; Eggs; Soy free; Pescatarian; Wheat free; Frittata; High protein; Kale; Halal; Italian; Mushroom; ...
... medium bowl. Season and stir to combine. Serve frittata with salsa and remaining rocket. Categories: Jan feb ... Soy free; Pescatarian; Wheat free; Peanut free; Frittata; High protein; Tomato; High fibre; Halal; Italian ...
... a bowl. Add snow pea sprouts and salad dressing and toss until combined. Pile on top of frittata. Serve. Categories: Asparagus; Low sugar; Entrees; Seafood free; Low salt; Eggs; Soy free; Pescatarian; Wheat free; Peanut ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 5 ... before serving. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Eggs; Frittata. Complexity: 2.
... Pot Set Greek Natural Yoghurt as the base, this easy frittata recipe is a great way to use up leftover herbs ... or until beginning to set underneath. Transfer pan to oven. Bake for 15 minutes or until golden brown and just ...
This frittata recipe has a strong peppery taste that compliments the lightly crisp kale. Ingredients: 5 eggs free range, ... Soy free; Pescatarian; Wheat free; Peanut free; Frittata; Kale; Dinner; Halal; Italian; Tree nut ...
A vegan frittata with a tangy bite and soft spiced tofu. Ingredients: 140 g chickpea flour, 2 tbs chilli oil, 4 tbs soy cream, ... the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 ...
A simple vegan breakfast frittata with a surprising spicy kick. Ingredients: 400 g tofu drained and sliced, 4 tbs soy ... the onions and mushrooms and transfer to the oven. Bake the entire dish in the oven for 60 minutes ...
Shaved brussels sprouts and creamy feta make this frittata a tasty and easy lunch or dinner option. ... for 10-12 minutes until set. Categories: Lunch; Dinner; Low sugar; Italian; Eggs; Frittata; High protein. Complexity: 1.
A vegetarian frittata that is lightly seasoned and has extra texture of the plant based chicken. Ingredients: 1 ... free; Eggs; Peanut free; Wheat free; Tree nut free; Frittata; Gluten free; Sesame free. Complexity: 2.
... moving it, until the edges start to set. Transfer the pan to the grill and cook for 5 minutes until the frittata is set and golden brown. Rest for at least 5 minutes. Cut into wedges and serve warm or at room temperature ...
... in the pan. Scatter over the feta and cook over a low heat for 4-5 minutes until the base of the frittata is set. Place the pan under a preheated medium grill, making sure that the pan handle is turned away from the heat ...
... 19.5 x 25.5cm (3cm deep) baking pan. Line base and sides with baking paper, extending paper 2cm above sides of pan ... Bake for 20 minutes or until golden and set. Serve. Categories: High protein; Low sugar; Italian; Frittata ...
... Tear bread into chunks and place into an 8-cup baking pan. Add milk and cream. Season and set aside until ... well to combine. Scatter over bacon and remaining parmesan. Bake for 35-40 minutes or until golden and set. Rest ...
... pan to grill and cook for 5 minutes or until top is golden and mixture is cooked through. Cut frittata into wedges and serve topped with remaining salad and onion. Categories: High fibre; Zucchini; Low sugar; Entrees ...
This frittata is quick, easy and full of vegetables. Ingredients: 1 tbs olive oil, 150 g brussels sprouts ... Categories: Lunch; Low sugar; Italian; Low salt; Brussels sprout; High protein; Frittata; Tomato. Complexity: 3.
This super green frittata is a great way to get your veggies in for breakfast. Ingredients: 1 tbs olive oil, 2 medium ... fibre; Low sugar; Spanish; Low salt; Eggs; Breakfast; Frittata; Broccoli; High protein. Complexity: 2.
... and blend until smooth. Empty blended ingredients onto the skillet with the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges and top start to ...
... with the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes ... Low sugar; Plant based; Italian; Seafood free; Low saturated fat; Wheat free; Egg free; Frittata. Complexity: 2.
... the edges start to set. Transfer the pan to the grill and cook for a further 5 minutes until the frittata is set and the top golden brown. Rest for 5 minutes before cutting into wedges to serve. Categories: Gluten free ...
... the edges start to set. Transfer the pan to the grill and cook for a further 5 minutes, until the frittata is set and the top golden brown. Rest for 5 minutes before cutting into wedges to serve. Categories: Gluten free ...
... little pepper. Pour over the vegetables and salmon and gently cook for 3-4 minutes until the base of the frittata is set. Place the pan under a preheated medium grill, making sure that the pan handle is turned away from ...
... with the tomatoes. Sprinkle over the remaining Parmesan and bake in a preheated oven, 190°C for 25-30 ... out on to a board and serve warm with a crisp green salad. Categories: Italian; Frittata; Entrees. Complexity: 2.
... to a preheated hot grill to brown the top lightly. Leave to cool slightly, then gently slide the frittata on to a serving plate. Garnish with the reserved sage leaves and serve with crusty bread. Categories: Gluten ...
Ingredients: 300 g Roast Vegetables chopped, 1 onion thinly sliced, 1 tbs olive oil, 6 eggs lightly beaten, 0.25 ... Christmas leftovers; Leftover vegetables; Pescatarian; Frittata; Gluten free; Easter leftovers; Vegetarian; ...
... pour egg mixture over the top and sprinkle with cheese. Bake for 25 minutes until puffy and golden. Add veggies to ... Soy free; Pescatarian; Wheat free; Peanut free; Frittata; Tomato; Snacks; Potato; Halal; Italian; Tree ...
... tomatoes onto a tray lined with baking paper. Spray with oil. Season with salt. Bake for 15 minutes or until tender. ... Breakfast; Pescatarian; Wheat free; Peanut free; Frittata; Tomato; Italian; Tree nut free; Gluten free ...
... into wedges to serve. Categories: Low sugar; Seafood free; Eggs; Soy free; Breakfast; Wheat free; Peanut free; Frittata; High protein; Tomato; Italian; Mushroom; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... just covers the filling. Sprinkle with the cheese and bake for 20-25 minutes, until just set, golden brown ... warm or at room temperature. Categories: High protein; Low sugar; British; Frittata; Breakfast. Complexity: 2.
... away from the heat) and cook for 3-4 minutes until it is set. Divide into wedges and serve with slices of toast. Categories: High fibre; High protein; Low sugar; Italian; Frittata; Tomato; Lunch; Dinner. Complexity: 2.
... into the pan and cook for a further 1-2 minutes. Categories: Gluten free; Wheat free; Soy free; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Italian; Frittata; Lunch; Dinner. Complexity: 2.
... cheese and ham filling is placed on white bread and baked in the oven until golden. Ingredients: 4 slices white ... 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place bread on tray and, using fingers ...
... the mixture between the 12 sections of the prepared tin. Bake in a preheated oven, 190°C for about 15 minutes ... , well risen and the egg mixture has set. Leave the frittatas in the tin for 1-2 minutes, then loosen the edges ...
... of 4 holes of a 12-cup muffin pan with a round of baking paper. Whisk 3 free range eggs and 2 tbs full cream milk ... and golden. Set aside to cool completely. Pack 2 frittatas next to frozen drink or cool brick in lunch box ...
... Spoon 1/3 cup of the mixture into each muffin hole. Bake for 30 minutes or until golden and set. Stand for ... a wire rack to cool. Garnish with parsley. Wrap frittatas in plastic wrap and pack into lunch boxes. Categories: ...
... cases and top with reserved leek and remaining cheese. Bake for 20 minutes or until a skewer inserted into ... nut free; Halal; Pescatarian; Italian; Frittata; Eggs; Baking; Mushroom; Low ingredient; Breakfast. Complexity: ...
... remaining capsicum and use to decorate tops of frittatas to make faces. Bake for 18-20 minutes or until golden, ... ; Low sugar; Ham; Italian; Eggs; Tree nut free; Peanut free; High protein; Frittata; Tomato. Complexity: 3.
... 2-3 minutes. Transfer to a wire rack, and continue with remaining mixture. Making sure to thoroughly mix each time to get a bit of everything in each cup. Categories: Snacks; Low sugar; Italian; Frittata. Complexity: 3.
For a fun twist on regular frittatas, try this 'doughnut' version. Loaded with veggies, they are easy to make - ... to 220°C/200°C fan-forced. Spray a 6-ring donut baking tray with oil. Spray a medium frying pan with oil and ...
... to combine. Spoon mixture into 12-hole patty pans and bake for 15 minutes until puffed and golden. Repeat with ... free; Eggs; Salmon; Pescatarian; Tree nut free; Peanut free; Frittata; Tomato; Sesame free. Complexity: 3.
... to level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve ... Seafood free; Quick and easy dinner; Pescatarian; Frittata; Tomato; Vegetarian; Pasta bake. Complexity: 3.
... (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, corn and ... free; Soy free; Pescatarian; Peanut free; Frittata; Foodhub video; Dinner; Meal prep; Australian; ...
... 2 eggs, 2 tbs crème fraîche, 1 pinch pepper, 1 salad or baked beans. Method: Unroll the pastry and cut into 4 x 12 cm ... into the pastry cases to just cover the cheese. Bake in a preheated oven, 200°C for 20 minutes until ...
... a large baking tray with baking paper and ... grease a 30x20cm lamington tin. Combine pumpkin, leek, carrots and oil in a large bowl. Spread vegetables onto prepared tray. Season with salt and pepper. Roast ...
... 5 eggs, salt & pepper, 0.75 cup deli meat. Method: Preheat oven to 180°. Line a loaf pan with baking paper. Dice all vegetables and meat. Combine all ingredients and pour into loaf pan. Serve hot with vegetables or cold ...
... milk together and season with pepper. Stir in melted butter. Place quiche tin onto a baking tray. Pour filling over bacon and cheese. Bake for 10 minutes. Reduce temperature to 180°C and cook for 20 minutes or until set ...
... °C. Place a 22x3.5cm round fluted tin onto a baking tray. Line tin with pastry, cutting and joining as necessary ... fork, line with a sheet of baking paper and fill with pie weights. Bake for 15 minutes. Remove pie weights ...
... Prick base with fork. Place pie dishes onto a baking tray and bake for 15 minutes until golden. Remove from oven ... parsley. Pour into cases and sprinkle with cheese. Bake for 35 minutes until set and golden. Categories: ...
... . Place a 22x3.5cm deep fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining pastry ... Season with salt and pepper. Pour over vegetables. Bake for 35-40 minutes until golden, puffed and set ...
... C. Place a 23x3.5cm fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining pastry ... cheese into wedges and arrange on top of filling. Bake for 35 to 40 minutes until golden, puffed and set ...
... excess. Prick pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. ... mixture over filling. Sprinkle with cheese and season, then bake for 20 minutes or until puffed, golden and just ...
... add whatever flavours you like e.g. ham cheese tomato, pumpkin feta etc. Place it in the cooked tart shell and bake until it is firm. The top should be a nice brown colour. Trim the edge around the pastry so it's flush ...
... in a large bowl. Add egg, milk and cream. Season with pepper. Stir until well combined. Pour into pie tin. Bake for 45 minutes or until golden and set. Cool for 30 minutes. To make the pear & rocket salad, combine all ...
... 5cm deep) round pie dish. Line base and side with baking paper. Layer potato, slightly overlapping, over base and side ... over rocket. Arrange beetroot and onion over top. Bake for 35 minutes or until egg mixture has set. ...
... a fork. Line with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ... and combined. Season. Pour egg mixture into pastry case. Bake for 30 minutes or until just set. Set aside to cool ...
... tbs chives. Method: Preheat oven to 220°C. Place a baking tray into the oven to preheat. Line a 22cm fluted ... Brush with oil and season with salt and pepper. Bake for 50 minutes or until vegetables are tender and filling ...
... and pepper. Add cooked onion and garlic. Add to the prepared pastry (You can par bake the pastry if you want to before adding the filling). Bake in a preheated oven for 45-50 minutes or until golden on top and set. Slice ...
... sieve over bacon mixture. Sprinkle cheese over the top. Bake quiche for 35 minutes or until golden and cooked through ... a baking tray lined with baking paper. Spray with olive oil and season with salt and pepper. Bake with ...
... diced. Method: Preheat oven to 180°C. Grease 24cm flan dish. Mix all ingredients and pour into prepared tin. Bake for 50 min until golden. Leave cool and slice. Can be eaten hot or cold. Categories: Lunch; Dinner; French ...
... surface. Shape into a flattened disc. Wrap in baking paper and refrigerate for 20 minutes. Remove dough from ... , pushing down gently to secure. Spray with oil, then bake for 35 minutes or until lightly golden and just set. ...
... a lightly floured surface and knead until smooth. Wrap baking paper and refrigerate for 30 minutes. Meanwhile, preheat oven ... beat remaining egg. Brush pastry case with egg. Bake for 7 minutes or until base is light golden ...
... . Divide tomato among holes. Top with egg and sprinkle over cheese. Spray with oil. Season with pepper. Bake for 15 minutes or until golden. Serve. Categories: Soy free; Vegetarian; Low sugar; Peanut free; Seafood free ...
... . Season with pepper. Place tomato and zucchini in dish and pour over egg mixture. Push in kale stalks. Bake for 45 minutes or until light golden and cooked through. Season with pepper. Cool for 15 minutes, then serve ...
... dinner is one of the easiest you'll ever make. Simply toss crunchy apple with kale slaw while you bake the store-bought quiche. Ingredients: 700 g Woolworths quiche Lorraine, 350 g Woolworths kaleslaw kit, 2 Royal Gala ...
... Line with baking paper and fill with pastry weights or uncooked rice. Place on a baking tray. Bake for 15 ... a medium bowl. Season with pepper. Pour into crust. Bake for 45 minutes or until golden and set. Cool for ...
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