Baked Mushroom Risotto

8 recipes

Healthier baked mushroom risotto

Healthier Baked Mushroom Risotto

Healthier Baked Mushroom Risotto

... mushroom risotto recipe is oven-baked with no need for constant stirring, making it the perfect midweek meal and one of the easiest risottos ... -forced. Place walnuts in a baking dish and bake for 5 minutes or until golden ...

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

... : Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms and chicken in pan and set aside. Heat ... mushrooms and chicken with remaining oil and season. Bake in oven for 20 minutes, while the risotto ...

Mushroom Risotto

Mushroom Risotto

Mushroom Risotto

... parmesan cheese grated, 1 pinch ground black pepper, 310 g roasted pepper strips, 1 tbs olive oil. Method: Heat olive ... Low sugar; Italian; Low fat; Mushroom; Winter; Low saturated fat; Risotto; Mains; Rice. Complexity: 3.

Roast Chicken with Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

... Place chicken onto a lined, large baking tray. Sprinkle chicken with sea salt. Roast the chicken in preheated oven for 1 ... Australian; Dinner; Low sugar; Mushroom risotto; Roast chicken; Mushroom; Low fat; Low saturated ...

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Pumpkin and Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

... baking trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season and toss to coat. Place mushroom ... protein; Risotto; High fibre; Australian; Halal; Quick and easy lunch; Pumpkin; Mushroom; Autumn ...

Bacon, leek and mushroom baked risotto

Bacon, Leek & Mushroom Baked Risotto

Bacon, Leek & Mushroom Baked Risotto

Get cosy with this oven-baked risotto recipe. Bursting with bacon, leek and mushrooms and topped with ... ) baking dish. Add rice and stock, then stir to combine. Bake, covered, for 15 minutes. Stir in zucchini and bake, ...

Easy Risotto With Baked Mushrooms

Easy Risotto With Baked Mushrooms

Easy Risotto With Baked Mushrooms

... the button mushrooms. Tip 3: Leftover risotto can be cooled and tablespoonfuls of the rice can be rolled into patties and pan-fried or oven-baked for a snack. Categories: Italian; Mushroom; Seafood free; Risotto; Mains ...

Mushroom & Pumpkin Risotto

Mushroom & Pumpkin Risotto

Mushroom & Pumpkin Risotto

... into casserole dish and bring to the boil. Cover and bake in the oven for 20 minutes. Place broccoli into a ... ; Peanut free; High protein; Risotto; High fibre; Halal; Pumpkin; Italian; Mushroom; Low fat; Low saturated fat ...

Other Matching Recipes

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

... a bowl. Repeat with remaining oil and mushroom. Add mushroom to slow cooker. Remove and discard thyme. Stir 1 cup parmesan into risotto and season. Serve risotto topped with remaining parmesan and extra thyme. Categories ...

Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

... free; Soy free; Egg free; Lemon; Wheat free; Peanut free; High protein; High fibre; Dinner; Mushroom risotto; Halal; Italian; Mushroom; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 2.

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Baked Risotto

Baked Risotto

... stock in a 10-cup capacity baking dish. Cover tightly with a lid or foil and bake for 40 minutes, stirring halfway ... free; Sesame free; Tree nut free; Italian; Risotto; Fathers day; Rice; Low ingredient; Mains. Complexity ...

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

This oven baked risotto is completely hassle free. Ingredients: 1 tbs olive oil, 2 cloves garlic peeled and minced, ... of stock. Bake for 30 minutes, add the asparagus tips, artichokes, peas and lemon zest and bake for 10 ...

Produced for Woolworths

Oven-baked chicken risotto

Oven-baked chicken risotto

Oven-baked chicken risotto

Enjoy our oven-baked chicken risotto. It's a delicious and comforting classic you'll love. Perfect for a family dinner or ... . Add stock and bring to the boil. Cover. Bake for 18 minutes, stirring halfway, or until rice is ...

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

... of the parmesan and half of the mushrooms into risotto. Serve topped with remaining mushrooms and parmesan, and gremolata. Categories: Lunch; Dinner; Mushroom risotto; Italian; Mushroom; Jul 2022; Rice. Complexity: 2 ...

Baked Chicken, Pea & Spinach Risotto

Baked Chicken, Pea & Spinach Risotto

Baked Chicken, Pea & Spinach Risotto

This easy-to-make baked chicken risotto is big on flavour. Finish it off with bacon, baby spinach and parmesan for ... and bake for a further 5 minutes or until peas are cooked and spinach has wilted. Top risotto with ...

Mushroom & Pea Risotto

Mushroom & Pea Risotto

Mushroom & Pea Risotto

... that is rich and creamy. Ingredients: 200 g risotto rice wash and drain, 1 tbs canola oil, 200 g mixed mushrooms washed and sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled and diced ...

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Chicken, Mushroom & Quinoa Risotto

Chicken, Mushroom & Quinoa Risotto

Chicken, Mushroom & Quinoa Risotto

... parmesan. Serve with a large green salad. Categories: Seafood free; Soy free; Spinach; Egg free; Peanut free; Risotto; Chicken; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free; Mains. Complexity: 3.

Simple Mushroom Risotto

Simple Mushroom Risotto

Simple Mushroom Risotto

... olive oil, 1 onion finely diced, 300 g white cup mushrooms sliced, 2 cups arborio rice, 0.5 cup parmesan finely ... ; High protein; High fibre; Dinner; Mushroom risotto; Italian; Mushroom; Low saturated fat; Tree nut free; ...

Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

A hearty and flavourful mushroom pearl barley risotto that will surely be your new vegan favourite. Ingredients: 1 L vegetable stock, 2 tbs olive oil, 225 g mushroom finely sliced, 1 onion finely chopped, 1 cloves garlic ...

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Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

... g butter, 1 onion peeled and finely diced, 300 g risotto rice, 400 g canned diced tomatoes, 10 cherry tomatoes cut ... well. Cover and transfer to the preheated oven to bake for 40 minutes, stirring halfway through. Top with ...

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Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

... minutes. Serve topped with the remaining grated parmesan and chopped parsley. Categories: High fibre; Lunch; Asparagus; Dinner; Low sugar; Mushroom risotto; Italian; Mushroom; Low salt; High protein; Rice. Complexity: 3.

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Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

... . Add garlic and cook for 1 minute, stirring, or until fragrant. Divide risotto among plates. Serve topped with pesto, mushroom mixture, basil and parmesan. Categories: Lunch; Dinner; Low sugar; Italian; Seafood free ...

Mushroom Risotto

Easy Mushroom Risotto

Easy Mushroom Risotto

... finely chopped, 3 medium fresh medium-hot red chillies deseeded and finely sliced, 550 g risotto rice, 3 cup hot mushroom stock, 2 tsp freshly ground black pepper, 1 large handful fresh flat-leaf parsley finely chopped ...

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Barley Risotto With Mushroom & Rocket

Barley Risotto With Mushroom & Rocket

Barley Risotto With Mushroom & Rocket

... in a large frying pan over medium heat. Add mushroom and cook, stirring occasionally, for 10 minutes or until browned. Serve risotto topped with mushroom, rocket and parmesan. Categories: High fibre; Low sugar; Entrees ...

Chicken risotto

Chicken Risotto

Chicken Risotto

... , until liquid has absorbed and rice is tender (about 20 minutes). Add mushroom mixture, chicken, spinach, tarragon, zest and parmesan to risotto and cook, stirring, for 2 minutes or until spinach wilts and chicken is ...

Mushroom Risotto Cakes

Mushroom Risotto Cakes

Mushroom Risotto Cakes

... over a medium-high heat for 2-3 minutes on each side until golden and crisp. Serve hot with a simple dressed salad. Categories: Dinner; Low sugar; Mushroom risotto; Italian; Kids lunch; Low saturated fat. Complexity: 2.

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Artichoke, Mushroom & Parmesan Risotto

Artichoke, Mushroom & Parmesan Risotto

Artichoke, Mushroom & Parmesan Risotto

... a lid for 5 minutes. Serve with the remaining grated parmesan and a drizzle of oil on top. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Mushroom; Low fat; Low saturated fat; Risotto; Rice. Complexity: 2.

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Spring Risotto with Asparagus

Spring Risotto with Asparagus

Spring Risotto with Asparagus

... . Rolled into patties, dusted in rice flour or quinoa flakes, sprayed with oil and oven baked as risotto cakes for party food. Tip 3: Leftover risotto can be used to stuff large tomatoes or hulled zucchini halves and ...

Saffron Risotto With Ceps

Saffron Risotto With Porcini Mushrooms

Saffron Risotto With Porcini Mushrooms

Ingredients: 1 L chicken stock, 4 saffron threads, 300 g porcini mushrooms, 40 g butter, 1 onion finely chopped, 4 tbs parsley finely chopped, 200 g risotto rice, 0.2 cup dry white wine, 40 g Parmesan cheese freshly ...

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Antipasti Risotto

Antipasti Risotto

Antipasti Risotto

... . Ingredients: 3.2 cup vegetable stock, 1 tbs olive oil, 1 onion finely chopped, 200 g mushrooms finely chopped, 240 g risotto rice, 50 g parmesan grated, 300 g semi dried tomatoes in oil drained and finely chopped, 200 ...

Produced for Woolworths

Quinoa & Chicken Risotto

Quinoa & Chicken Risotto

Quinoa & Chicken Risotto

... cooked through. Slice chicken. Divide risotto among serving bowls. Top with chicken. Serve. Categories: High fibre; Low sugar; Entrees; Italian; Mushroom; Low saturated fat; Risotto; High protein; Chicken. Complexity: 3 ...

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

... the top rack of oven and bake for 30 minutes along with risotto. Remove risotto from oven. Gently stir in ... rocket. Break bacon into large pieces. Serve risotto topped with remaining rocket and bacon. Categories: ...

Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

... a large pot to a medium heat with the canola oil and fry the onion and garlic for 3 minutes while tossing. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot and ...

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Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

... the butternut squash for 5 minutes while tossing. Add the onions and garlic and fry for a further 2 minutes. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot ...

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Pumpkin & quinoa risotto

Pumpkin & Quinoa Risotto

Pumpkin & Quinoa Risotto

... oven to 200°C/180°C fan-forced and line a baking tray with baking paper. Toss pumpkin in half the oil, spread on ... 1 minute or until spinach wilts slightly. Divide risotto among bowls, top with reserved pumpkin and spinach ...

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

Produced for Woolworths

Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

... risotto rice, 50 g parmesan grated, 100 g goats cheese. Method: Preheat oven to 230°C/210°C fan-forced. In a baking sheet, combine 1 tbsp of the oil and the carrots. Mix well and roast ... to the risotto, stir constantly ...

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Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

Produced for Woolworths

Pumpkin Soup Risotto

Pumpkin Soup Risotto

Pumpkin Soup Risotto

... simmer, stirring occasionally, for 8 minutes or until soup is thickened slightly and rice is tender. Add peas to risotto and cook, stirring, for 2 minutes or until peas are tender and bright green. Remove from heat. Stir ...

Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

... onion with oil. Heat a 2L (8-cup) flameproof ovenproof baking dish. Heat dish over medium heat. Add onion and 2 ... combined. Season with pepper. Serve risotto topped with roasted truss tomatoes, ricotta and rocket pesto ...

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

... baking tray with baking paper. Spread pumpkin and onion over prepared tray. Drizzle 1 tbs oil over vegetables. Season. Roast ... or until rice is al dente. Add roasted vegetables to the risotto and cook for 2 minutes or until ...

Sweet Potato & Sausage Risotto

Sweet Potato & Sausage Risotto

Sweet Potato & Sausage Risotto

... potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or ... and most of the parmesan until combined. Serve risotto topped with remaining parmesan and thyme. Categories: Sausage ...

Prawn Risotto

Prawn Risotto

... from heat and let sit for 5 minutes before serving. Spoon into serving bowls and top with remaining prawns. Categories: High fibre; Entrees; Italian; Prawn; Low saturated fat; Risotto; Rice; Foodhub video. Complexity: 3.

Basic Risotto

Basic Risotto

... , then customise it how you like. Try making chicken, seafood or vegetable risotto. Your options are endless. Ingredients: 80 g butter, 1 onion, 2 tbs fresh parsley, 3 cup chicken stock, 80 g finely grated parmesan ...

Chicken with Asparagus Risotto

Chicken with Asparagus Risotto

Chicken with Asparagus Risotto

... 10 minutes until all of the liquid has been absorbed. Cut asparagus into 4cm lengths and stir through the risotto with the peas and parmesan cheese. Cover and set aside. Meanwhile, heat remaining oil in a frying pan over ...

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Easy, vegetarian risotto, featuring Arborio rice, parmesan, fresh herbs and the rich flavours of Always Fresh sundried tomato strips, Always Fresh Fire Roasted Mixed Peppers, fresh herbs and finished with Always Fresh ...

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

... in a blender or small food processor and process until smooth. Stir half the parmesan into risotto. Serve risotto topped with remaining parmesan, basil oil and reserved leaves (see tip). Categories: Low sugar; Italian ...

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

... cook. Once the Risoni is cooked, ensure it's not too thick or too runny (it should have a risotto consistency) remove from the heat and add the butter, Parmigiano Reggiano and Pesto Genovese, stir well to combine. Allow ...

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

... 2 minutes or until peas are tender. Add butter and stir until melted. Season with pepper. Serve risotto topped with remaining spring onion and parmesan, and lemon wedges. Categories: Lunch; Asparagus; Low sugar; Seafood ...

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

... and add to the pan. Cook for 5 minutes, stirring occasionally, until reduced. Stir in parmesan. Divide risotto among bowls, top with extra parmesan and serve with toasted sourdough. Categories: Egg free; High fibre; High ...

Easy Pumpkin Risotto

Easy Pumpkin Risotto

Easy Pumpkin Risotto

A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g ...

Carrot, Pea & Broad Bean Risotto

Carrot, Pea & Broad Bean Risotto

Carrot, Pea & Broad Bean Risotto

... 2 tbs olive oil, 1 large onion finely chopped, 2 carrots finely chopped, 2 cloves garlic finely chopped, 350 g risotto rice, 0.8 cup white wine, 1.5 liters vegetable stock heated to simmering, 200 g frozen peas defrosted ...

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Prawn, Courgette & Pea Risotto

Prawn, Zucchini & Pea Risotto

Prawn, Zucchini & Pea Risotto

... 1 pinch pepper. Method: Heat the oil in a frying pan, add the onion and fry until translucent. Add the garlic and risotto rice and fry for 2 minutes, stirring to coat the rice with the oil. Pour in the wine and leave to ...

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Italian Tomato Barley Risotto

Italian Tomato Barley Risotto

Italian Tomato Barley Risotto

... cook for 30 minutes or until most of the liquid has been absorbed and the barley is chewy. Make sure you stir the risotto occasionally to prevent the barley from sticking to the bottom of the pan. Stir the beans into the ...

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Bolognese Risotto

Bolognese Risotto

Bolognese Risotto

... is the answer. Ingredients: 2 tbs olive oil, 2 onions peeled and diced, 3 cloves garlic peeled and minced, 300 g risotto rice, 500 g beef mince, 2.8 cups beef stock made with 2 stock cubes, 800 g chopped tomatoes, 75 g ...

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Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

... warming and comforting dinner. Ingredients: 2 tbs butter, 175 g leeks sliced, 2 cloves garlic peeled and minced, 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas ...

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Fennel Risotto with Scallops

Fennel Risotto with Scallops

Fennel Risotto with Scallops

... and cook the scallops for 1-2 minutes each side, depending on their size. Stir the mascarpone through the risotto, divide between 4 bowls, top with scallops and fennel fronds and serve. Categories: Lunch; Dinner; Italian ...

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Crab & Fennel Risotto

Crab & Fennel Risotto

Crab & Fennel Risotto

... : 2 tbs butter, 6 spring onions sliced, 200 g fennel diced, fronds reserved, 2 cloves garlic peeled and sliced, 350 g risotto rice, 3 large lemons zest of 2, juice of 1, 1.75 L fish stock hot, 250 g peas, 350 g crabmeat ...

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Cauliflower Pea And Mint Risotto

Cauliflower Pea And Mint Risotto

Cauliflower Pea And Mint Risotto

... . Serve topped with salmon and remaining mint leaves. Categories: Low sugar; Spinach; Cauliflower; Salmon; Pescatarian; Risotto; High protein; High fibre; Sep 2020; Italian; Winter; Quick and easy dinner; Mains; Gluten ...

Beetroot & Goats' Cheese Risotto

Beetroot & Goats' Cheese Risotto

Beetroot & Goats' Cheese Risotto

... 4 tbs extra virgin olive oil, 1 red onion finely chopped, 2 cloves garlic crushed, 2 tsps thyme chopped, 300 g risotto rice, 1/2 cup red wine, 100 g soft goats' cheese diced, 100 g pecan nuts toasted and chopped, 1 pinch ...

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Butternut Squash Risotto

Butternut Squash Risotto

Butternut Squash Risotto

... : 2 tbs olive oil, 1 onion finely chopped, 500 g butternut squash peeled, deseeded and roughly chopped, 250 g risotto rice, 3.6 cup chicken stock, 90 g Parmesan cheese freshly grated, 4 tbs pine nuts toasted, 250 g fresh ...

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Courgette & Herb Risotto

Zucchini & Herb Risotto

Zucchini & Herb Risotto

Ingredients: 4 tbs butter, 2 tbs olive oil, 1 large onion finely chopped, 2 cloves garlic finely chopped, 350 g risotto rice, 0.8 cup white wine, 1.5 L vegetable stock heated to simmering, 200 g baby leaf spinach chopped ...

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Blue Cheese & Walnut Risotto

Blue Cheese & Walnut Risotto

Blue Cheese & Walnut Risotto

... Method: Preheat oven to 180°C. Line a baking tray with baking paper. Spread pumpkin on tray and spray with oil ... and walnuts (reserve some for garnish) into risotto. Serve topped with pumpkin, prosciutto, rocket and ...

One-pan Chicken Risotto

One-pan Chicken Risotto

One-pan Chicken Risotto

... pan. Add rice and stock, and bring to a simmer. Bake uncovered for 20 minutes. Remove from oven. Stir in peas, ... Dinner; Italian; Winter; Jul 2023; Spinach; Tamara; Risotto; Chicken; Weeknight dinner; Rice. Complexity: 2.

Creamy Crab & Asparagus Risotto

Creamy Crab & Asparagus Risotto

Creamy Crab & Asparagus Risotto

... , 1 pinch salt, 1 pinch pepper, 2 celery finely diced, 1 onion finely diced, 1 clove garlic crushed, 350 g risotto rice, 0.7 cup white wine, 1.5 L fish stock, 25 g butter, 8 asparagus spears trimmed, blanched and sliced ...

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Speedy Ham & Spring Onion Risotto

Speedy Ham & Spring Onion Risotto

Speedy Ham & Spring Onion Risotto

... cream, then remove from heat. Serve sprinkle with remaining onion. Categories: High fibre; Dinner; Low sugar; Ham; Claire; Italian; Quick and easy dinner; Budget; Risotto; High protein; Weeknight dinner. Complexity: 2.

Nutty Cinnamon Risotto

Nutty Cinnamon Risotto

Nutty Cinnamon Risotto

... should take about 20 minutes, when the rice should be soft but still with a little bite. Spoon the risotto into serving bowls. Blitz the nuts in a food processor with the remaining teaspoon of sugar, then sprinkle the ...