... baked oats recipe. This delicious breakfast is easy to make and we're sure you'll love it. Try it today. Ingredients: 5 ml olive oil cooking spray, 2 cups rolled oats, 2 tsp ground cinnamon, 1 tsp baking ... walnuts. Bake for ...
... yoghurt, 1 mango flesh sliced, 1 pink grapefruit segmented, 60 g Macro dry roasted mixed nuts, 1 pomegranate seeds removed. Method: Stir oats, milk, apple and vanilla in a medium-sized container to combine. Cover and ...
... 500 ml custard, 0.5 cup rolled oats, 0.5 cup brown sugar, 0.33 cup hazelnuts roasted, chopped. Method: Preheat oven to ... until crumble. Sprinkle crumble topping over fruit. Bake for 30 minutes until the topping is golden ...
... baked oats trend gets a decadent makeover with this recipe featuring warm salted caramel sauce drizzled on top. Ingredients: 0.5 cup Uncle Tobys traditional oats, 0.25 cup oat milk, 0.25 cup apple puree, 0.5 tsp baking ...
... syrup. Method: Preheat oven to 180°C/350°F. Blend oats in a high speed blender to create a fine oat flour. Add the banana, egg, milk, cinnamon, baking powder, maple syrup, vanilla and salt into the blender and blend ...
... , roll into a ball, and then roll in remaining oats to coat. Place on a baking tray lined with baking paper. Refrigerate for 30 minutes or until firm. Store oat balls in an airtight container in the fridge. Categories ...
... of the oats in a food processor. Add flour, baking powder and cinnamon. Pulse until oats are finely ... . Line 2 baking trays with baking paper. Roll dough into golf-ball sized balls and arrange on baking trays. Flatten ...
... and drizzled with honey. Ingredients: 0.5 cup traditional rolled oats, 1 cup bread & pizza plain flour, 1 cup ... extra flour and sprinkle with buckwheat and reserved oats. Bake for 30 minutes or until browned and bread ...
... , 200 g white chocolate buttons roughly chopped, 100 g rolled oats, 140 g kids vanilla yoghurt pouch, 100 g mixed seed ... to 180°C fan-forced and line a baking tray with baking paper. In a large mixing bowl combine all ...
... in an 8-cup capacity ovenproof dish. Cover with oats, then pour over combined milk and vanilla. Scatter with ... bake for a further 10-15 minutes or until golden. Serve with yoghurt. Categories: Seafood free; Breakfast; Oats ...
... °C fan-forced. Line two large baking trays with baking paper. Place rolled oats in a food processor and process until ... and egg, then stir to combine. Add processed oats, strawberry and half of the cacao nibs to banana ...
... loaf pan with baking paper, extending paper 2cm above edges. Place oats, 1/4 cup flour, 2 tsp sugar, 1/4 tsp baking powder, pinch of ... pan and smooth top. Scatter over oats mixture. Bake for 50 minutes or until a skewer ...
... baked oats dish tastes like healthy dessert for breakfast. Ingredients: 75 g dried cranberries, 1 tbs chia seeds, 2 cup almond milk, 200 g oats, 3 tbs cocoa powder, 1 tsp baking ... milk, oats, cocoa powder, baking powder and ...
... : 3 cups Lowan Rolled Wholegrain Oats, 3 cups milk, 1 tsp baking powder, 2 ripe bananas mashed, ... grease a 5cm-deep, 8-cup-capacity baking dish. Combine oats, milk, baking powder, banana, chia, cinnamon, vanilla and ...
... Line two large baking trays with baking paper. Reserve 25g rolled oats. Place remaining rolled oats in a food ... cinnamon and egg, then stir to combine. Add processed oats, strawberries and half of the cacao nibs to banana ...
... °C. Grease a 12-hole medium muffin pan. Combine flour, oats, sugar, chia seeds and sultanas in a bowl. Combine eggs, ... free; High tea; Oats; Pescatarian; Peanut free; Apple; Halal; Desserts; Baking; European; Tree nut ...
... raw sugar, 1 large egg, 0.25 tsp salt, 1.5 cup rolled oats, 2 tbs plain flour, 1 tsp cinnamon. Method: Pre-heat oven to ... adding salt, cinnamon and oats. Roll 2 tsps into one cookie and flatten on the baking tray. You may ...
... ground cinnamon, 0.5 cup golden syrup, 0.5 cup quick oats, 2 free range eggs, 2 sprigs rosemary, 0.5 cup brown ... the ends to create a wreath. Place on a baking paper-lined baking tray, cover with a damp tea towel and set ...
... cup pure cream, 0.33 cup golden syrup, 2 cup rolled oats, 100 g dark chocolate, 0.5 cup firmly packed brown ... to 180°C. Grease and line 4 baking trays with baking paper. Combine oats, flour, coconut and sugar in a large ...
... oven to 180°C. Grease and line 4 baking trays with baking paper. Combine oats, flour, coconut and sugar in a large ... Press down with back of spoon to create 5cm discs. Bake for 12 minutes or until golden. Remove and cool on ...
... , 2 tsp vanilla, 1.5 cup SR flour sifted, 1 cup rolled oats, 1.5 cup icing mixture, 1 tbs unsalted butter, 1 tbs lemon ... Spoon mixture into lamington tray and smooth the top. Bake for 30-35 minutes or until a skewer comes ...
... in a bowl. Refrigerate overnight to allow oats to soften. Sift flour, baking powder, bicarbonate of soda and cinnamon into ... Desserts; Sweet pancake; Seafood free; European; Oats; Pescatarian; Tree nut free; Peanut free; ...
... or until smooth and combined. Remove from heat. Stir in pretzels and oats. Line 2 baking trays with baking paper. Spoon rounded tablespoonfuls of oat mixture onto tray. Use back of a spoon to flatten cookies slightly ...
... oven tray with baking paper. Line an oven tray with baking paper. Proces flour, oats, baking powder and salt ... Brush top with extra buttermilk; sprinkle with extra oats. Bake scones for 20 minutes or until top is golden ...
... lady apples peeled, cored, diced, 0.75 cup traditional rolled oats. Method: Preheat oven to 200°C/180°C fan-forced. ... and1/2 cup oats. Divide mixture among paper cases. Sprinkle with remaining oats. Bake for 25 minutes or ...
... 175°C/155°C fan-forced. Spread oat and almonds out on a lined baking sheet and toast for 10 minutes, or ... bowl with the dates, oats and almonds and mix well to form a dough. Line a square baking tin with parchment paper, ...
... grease a 24 x 13cm (6.5cm deep) loaf pan with baking paper. Whisk eggs and syrup in a large bowl until combined. ... ). Pour mixture into pan and sprinkle with extra oats. Bake for 45 minutes or until a skewer inserted into ...
... , 3 prunes stones removed, 1 dash cinnamon, 0.33 cup oats, 2 eggs. Method: Bring apples and 1 1/2 cups ... a 20x30cm pan with baking paper. Place cake mix (reserve cinnamon sachet), 1/2 quantity oat, apple and prune purée ...
... Method: Preheat oven to 170°C. Spread oats on a large baking tray. Bake for 10 minutes or until lightly toasted. ... then add to oat mixture and stir well to combine. Line 2 baking trays with baking paper. Shape heaped ...
... g maple syrup, 1 tsp vanilla, 1 tsp cinnamon, 160 g oats, 3 tbs ground almonds, 75 g dark chocolate, 1 pinch ... oven to 180°C/160°C fan-forced and line 2 baking trays with parchment. Mix the tahini, maple syrup and vanilla ...
... Method: Heat a dry pan on medium heat and toast the oats for 2-3 minutes, tossing often to ensure they don' ... and nuts and mix well to form a dough. Line a baking tin with parchment paper and spoon the mix in, pressing down ...
... a great base for these gluten free apple and cinnamon pancakes. Ingredients: 1 tbs butter, 160 g oats, 1 egg, 1 tsp baking powder, 1 cup milk, 1 tsp cinnamon, 1 medium red apple peeled, cored and diced, 1 tsp vanilla ...
... self-raising flour, 50 g wholemeal flour, 100 g rolled oats, 50 g dried cranberries roughly chopped, 50 g hazelnuts ... place them on a baking tray, spaced well apart, as they will spread when baking. Bake in the centre of ...
... granola bars with this easy, no-bake recipe. Packed with oats, seeds and sultanas, this nutritionally approved ... , roughly chopped, 2 tsp cinnamon ground, 2 cup rolled oats, 1 cup pepitas, 1 cup shredded coconut, 1 cup ...
... lightly crushed, 2 tsp vanilla extract, 2 tbs corn flour. Method: Grease and line a baking tray with baking paper. Process oats, dates, almond spread, half of the honey, 2 tbs warm water and cocoa powder until ...
... deliciously spiced wholesome breakfast with crunch. Ingredients: 200 g oats, 100 g cherries pitted and quartered, 70 g ... empty contents onto a baking tray lined with baking paper and spread out to bake for 20 minutes. ...
... plant-based burger is packed with black beans and rolled oats. Just serve up a patty between brioche buns, slathered ... 25 head iceberg lettuce torn, 0.5 jar whole roasted peppers drained, thickly sliced, 1 red onion thinly ...
... tsp cinnamon, 2 tbs unsalted peanuts dry roasted, 120 g Macro organic quick oats, 2 tbs natural peanut butter. Method: Mash ... Seafood free; Low salt; Porridge; Breakfast; Oats; Pescatarian; Egg free; Wheat free; British; ...
... roasted grapes recipe. Using quinoa flakes paired with mixed spice, honey, orange and juicy grapes makes this a healthier yet unique take on traditional oats ... . Place on baking paper-lined baking tray and bake for 20-25 ...
... , 1 cup traditional rolled oats, 0.5 cup wholemeal plain flour, 0.5 cup dry roasted almonds coarsely chopped, 0.5 ... Bake for 25 minutes or until golden brown. Cool completely in pan. Cut into 16 pieces. Store in a baking ...
... shredded coconut, 0.75 cup wholemeal spelt flour, 1 cup rolled oats, 1 egg lightly whisked, 0.25 cup pepitas, 0.5 ... °C. Grease a 26x16cm shallow tin and line with baking paper. Melt coconut oil and honey together in a small ...
... maple syrup, 0.5 cup rolled oats, 3 cup reduced fat Greek yoghurt. ... bake for 10-15 min until golden brown. Let cool and place in airtight container. Sprinkle over yoghurt and berries. Categories: Crumble; Condiments; Oats ...
... sweet paprika, 0.25 tsp sumac, 1 cup unstabilised rolled oats, sourdough toasted, 400 g can diced tomatoes, 80 g persian ... indents in the sauce and crack an egg into each. Bake for 10-15 minutes or until eggs are cooked to ...
... 1 tsp ground cinnamon, 70 g sultanas, 1.5 cup rolled oats, 2 eggs lightly beaten, 100 g dried apple finely chopped. ... . Line 2 baking trays with baking paper. Combine dried apple, sultanas, rolled oats, desiccated coconut, ...
... , 155 g butter, 1tbs honey. Method: Combine rolled oats, sultanas, wholemeal flour, sugar. coconut and chopped walnuts. ... over base of well greased 28cm x 18cm slice tin. Bake in oven at 190 degrees for 20 minutes or until ...
... grated, 0.5 tsp ground cinnamon, 1 tsp baking soda, 0.5 cup quick oats, 0.5 cup buttermilk. Method: Preheat oven to ... to tray and brush tops with extra buttermilk. Bake for 15 minutes until risen and golden. Cool on ...
... soda. Method: Preheat oven to 170°C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine. ... . Bake for 12 minutes or until golden brown. Categories: Biscuit; Seafood free; Soy free; Oats; ...
... and baking powder together. Add to butter mixture and stir in until combined. Add rolled oats and ... mix well. Drop tablespoonfuls of mixture onto trays leaving room between each for spreading. Bake for ...
... egg, 1 tsp vanilla, 160 g oats, 60 g wholewheat flour, 1 tsp cinnamon, 1 tsp baking powder, 40 g raisins. Method: Pre ... to 170°C/150°C fan-forced and line 2 baking trays with parchment. Whisk the egg, coconut oil, honey ...
... oven to 170°C/150°C fan-forced and line 2 baking trays with parchment. Place the coconut flakes in a dry non ... large bowl, add the oats, flour, toasted coconut, coconut sugar, dried cherries, baking soda and cinnamon and ...
... 2 tsp cinnamon, 200 g carrots grated, 1 tbs canola oil. Method: Place the applesauce, milk, eggs, vanilla, oats, cinnamon and baking powder in a blender and blitz to form a completely smooth batter, 1-2 minutes. Stir in ...
... or lunchbox treat. Ingredients: 240 g oats, 3 eggs, 3 large bananas ripe, 2 tsp baking powder, 1 tbs honey, 2 tsp ... muffin cases and top with the remaining raspberries. Bake for 15-20 minutes until a skewer comes out ...
... oats, egg, vanilla, almonds and baking powder and mix well. Tip the mix into an ovenproof baking dish and bake ... for 30-35 minutes. Serve warm with yoghurt dolloped on top. Categories: High fibre; Bake ...
... pure maple syrup, 2 tsp allspice, 3 cups traditional rolled oats, 1 cup plain flour, 0.3333 cup sultanas chopped. Method ... fan-forced. Grease and line 2 baking trays with baking paper. Process bananas and carrots for 10 ...
... syrup divided, 1 tbs cornflour, 2 tsp cinnamon divided, 75 g oats, 75 g walnuts chopped, 1 tbs coconut oil melted. Method: ... well. Pour the mixture into the baking dish. Mix the oats, walnuts and remaining cinnamon in a ...
... the oats to a coarse flour in a food processor. Add the soaked dates cinnamon, baking powder, baking soda, ... chopped walnuts. Pour the batter into the loaf tin and bake for 30 minutes, or until a skewer comes out clean. ...
... bananas very ripe, 1 tsp vanilla extract, 125 g oats, 75 g dried cranberries. Method: Pre-heat the oven ... Tip in the oats and cranberries and mix well. Spoon into 18 mounds on on the baking sheets and bake for 12-15 ...
... , 125 g plain flour, 170 g rolled oats, .5 tsp bicarbonate of soda, .5 ... baking parchment. In a medium bowl, mash the banana with the sugars, grapeseed oil, and vanilla extract until smooth. Stir the flour, rolled oats ...
... butter melted, 1 cup desiccated coconut, 1 cup quick oats, 1 cup caster sugar, 1 cup self-raising flour, ... base and sides with baking paper, extending paper 3cm above edges. Place flour, coconut, oats and sugar in a large ...
... , 2 free range eggs, 1 cup light milk. Method: Place oats in a food processor and process until fine crumbs form. Add eggs, baking powder, milk, vanilla and banana, processing to combine. Transfer to a bowl. Cover and ...
... just as delicious. Ingredients: 1 cup semi-skimmed milk, 4 eggs separated, 200 g bananas ripe, 200 g oats, 3 tsp baking powder, 2 tsp vanilla extract divided, 1 tbs canola oil, 150 g Greek style yoghurt, 300 g berries ...
... . Method: Grease a shallow 18 x 28 cm nonstick baking tin. Place the butter, golden syrup and sugar in a ... the oats, cereal and apricots and stir well to mix. Tip the mixture into the baking tin and spread evenly. Bake in ...
... large bowl and toss to combine. Spread the mixture evenly in a baking tray and place in the oven. Bake the granola for 10-15 minutes or until the oats and nuts are lightly browned. Remove from the heat and leave to cool ...
... °C/180°C fan-forced. Line 2 large baking trays with baking paper. Place almonds in a small food processor ... Reserve 1 tbs almonds and coconut. Place flour, baking powder, oats and remaining almonds and coconut in a large ...
... 1 tbs extra virgin olive oil, 1 tbs honey, 1 cup rolled oats, dark chocolate, 0.5 cup brown sugar, 2 tbs almond meal ... C/160°C fan-forced. Line baking tray with baking paper. Process cashews, oats, dates and sugar in a food ...
... a baking sheet and drizzle with a tablespoon of honey. Roast for 8-10 minutes until lightly caramelised. Heat the milk and oats in ... Seafood free; Soy free; Porridge; Breakfast; Oats; Wheat free; Egg free; Pescatarian; Low ...
... recipe. Fused with orange juice, cinnamon and pepitas gives the oats and extra level of flavour and texture. Ingredients: 240 g rolled oats, 4 oranges juiced, 1 tsp cinnamon, 120 g pepitas, 2 apples thinly sliced. Method ...
... Farmers Union Greek Style Yogurt, 1 cup milk, 2 cup frozen berries, 2 cup rolled oats, 0.33 cup toasted flaked almonds. Method: Combine oats, yogurt, milk and berries in a large bowl and refrigerate overnight or until ...
... , 1 cup frozen raspberries, 0.5 tsp chia seeds, 0.5 cup almond milk chilled. Method: Place 70g oats, banana, strawberries, raspberries, almond milk and honey into a blender; process for 1 minute or until smooth. Serve ...
... and stir for 5 minutes until lightly toasted. Whisk miso and ginger with 3 cups boiling water. Stir into oats. Reduce heat and simmer for 10 minutes until tender and thickened. Meanwhile, add eggs to a saucepan of warm ...
... slices in juice, 1 muesli bar roughly chopped. Method: Drain peaches, reserving 1/4 cup peach juice. Mix oats, milk and reserved juice in a bowl. Cover with plastic wrap and refrigerate overnight. Heat a frying pan over ...
... - just prep ahead and top with fresh fruit, yoghurt and pepitas when ready to eat. Ingredients: 2 cups Macro Organic rolled oats, 0.25 cup buckwheat, 2 tbs white chia seeds, 1 L low fat milk, 1 tbs maple syrup, 0.5 cup ...
... 1.5 cups calcium-fortified soy milk, 2 tbs LSA mix, 0.25 cup quick oats, 1 pinch ground cinnamon. Method: Place apple, milk, LSA mix and oats in a blender with 4 ice cubes and blitz until smooth. Serve topped with extra ...
... . Ingredients: 0.33 cup caster sugar, 0.5 lemon juiced, 250 g leftover fresh berries, 2 cups traditional rolled oats, 1 cup milk, 1 tsp vanilla extract, 2.5 cups Woolworths Greek-style yoghurt, 2 tbs pepitas & sunflower ...
... . Your slow cooker will do all the hard work for you while you sleep. Ingredients: 1.5 cups traditional rolled oats, 2 cups milk, 1 tsp vanilla extract, 0.25 tsp ground cinnamon, 3 Royal Gala apples, 1 cup Greek-style ...
... g mixed berries frozen, 1 tbs maple syrup, 1 tbs sunflower seeds, 0.5 tsp vanilla extract. Method: Blitz the oats and sunflower seeds in a food processor and tip into a bowl with milk, 3/4 of the frozen berries, maple ...
... .4 cups semi-skimmed milk unsweetened, 300 g raspberries, 1 tbs honey, 4 tbs almond butter. Method: Place the oats, milk, berries, honey and vanilla extract in a bowl and mix well. Cover and place in the fridge overnight ...
... milk and vanilla extract and mix to combine. Cover and place in the fridge overnight. Spoon the oats into bowls or jars and top with chopped peanuts and extra banana and peanut butter, if desired. Categories: High fibre ...
... 5 tsp vanilla extract, 45 g coconut flakes toasted, 1 medium mango peeled and chopped into cubes. Method: Place the oats, coconut milk, chia seeds, maple syrup and vanilla extract in a bowl. Cover and place in the fridge ...
... , divided, 1 tsp cinnamon, 0.25 tsp mixed spice, 1 tbs sultanas, 4 tbs Greek yoghurt. Method: Place the oats, oat milk, carrot, maple syrup, cinnamon, mixed spice and half a teaspoon of vanilla extract in a bowl and mix ...
... , 3 pears, 0.5 tsp ground cinnamon, 0.25 cup honey, 4.5 cup traditional rolled oats, 1 cup granola, 2 tbs brown sugar. Method: Place oats, milk and honey in a large airtight container or jar, mixing well to combine. Seal ...
... 25 cup honey, 1 small lemon, 0.75 cup orange marmalade, 4.5 cup traditional rolled oats, 0.25 cup almond kernels. Method: Place oats, milk and honey in a large airtight container or jar, mixing well to combine. Seal with ...
... honey, 2 strawberries hulled, 2 tsp cacao nibs, 1 tbs instant coffee granules, 1 tbs caster sugar. Method: Place oats, milk and honey in an airtight container or2 x 1½ cup-capacity jars, mixing well to combine. Seal with ...
... mixed spice, 1.5 tbs honey, 1 tbs pepitas. Method: Add oats, chia, milk, yoghurt, carrot, sultanas, mixed spice and 1 tbs ... Refrigerate overnight to soak. To serve, spoon oat mixture between 2 serving bowls or leave in ...
... tbs cacao powder sifted, 2 tbs maple syrup, 1 tbs cacao nibs. Method: Mash 1 banana in a large bowl. Add oats, milk, yoghurt, cacao powder and half of the maple syrup in an airtight container or 2 x 1½ cup-capacity jars ...
... smooth peanut butter, 2 tbs strawberry conserve, 6 fresh raspberries, 0.25 cup Macro Organic coconut flakes. Method: Place oats, chia, milk and vanilla in an airtight container or 2 x 1½ cup-capacity jars, mixing well to ...
... In a large bowl, stir The Creamery Vanilla Bean and milk together until well combined and lump free. Add the oats to the wet mix and stir together. Cover and transfer to the fridge overnight. Serve: divide the overnight ...
... extract, 4 tbs honey, 400 g oats, 1 tsp allspice, 1.8 cups oat milk. Method: Combine all ingredients together ... to keep the banana aside and then layer the oats and banana instead of altogether. Categories: English; Seafood ...
... minutes or until mixture is very thick and light in colour. Spoon 1 1/2 cups oat mixture into a bowl. To serve warm, microwave oat mixture, stirring halfway, on high for 1 minute 15 seconds or until warmed through. Spoon ...
Ingredients: 4 cherries pitted, 0.5 nectarines diced, 0.25 cup rolled oats, 0.25 cup Greek yoghurt, 1 tbs coconut flakes, 1 tbs chia seeds, 0.25 cup almond milk. Method: Add all ingredients into a jar. Put the lid on and ...
... pitted cherries, 1 1/2 tbs lemon juice, 0.25 tsp cinnamon, 1 1/2 tsp runny honey. Method: Combine the oats and milk and soak overnight. Cook the compote ingredients in a pan for 10 minutes on a low heat, until the fruit ...
... , 0.6 cup coconut milk, 1 tbs honey, 50 g fresh cherries, 50 g toasted walnuts. Method: Combine the oats and coconut milk. Transfer the mixture into a sealed jar and leave to soak in the fridge overnight. In the morning ...
... recipe is bursting with sweet, tender slices of baked apple under a golden, nutty topping. Ingredients: ... a 24cm round (5cm deep) 1.5L capacity baking dish. Combine oats, almonds, coconut, syrup, oil and remaining cinnamon ...
... chilli flakes and sliced garlic. Using a metal sieve, pour over the oil mixture over the chili flake and oat mix, straining out the spices and chilli. Be careful as the oil will pop and crackle. Stir gently with a spoon ...
... maple syrup, egg and cocoa. Stir to combine. Add processed oats to banana mixture and stir to combine. Using 2 tbs of ... the top of each cookie. Sprinkle with reserved oats. Bake for 15 minutes or until golden. Allow to ...
... maple syrup, cinnamon and egg. Stir to combine. Add processed oats to banana mixture and stir to combine. Using 2 tbs of ... the top of each cookie. Sprinkle with reserved oats. Bake for 15 minutes or until golden. Allow to ...
... , building up slightly on one side. Spoon equal amounts of yoghurt into shallow side of each bowl and over the oats. Dip a skewer in food colouring and swirl through yoghurt. Sprinkle edge of yoghurt in each bowl with 1 ...
... in a blender and blitz until smooth. Divide smoothie mixture among 2 bowls. Top with reserved oats, blueberries and extra chia seeds. Serve. Categories: Quick and easy dessert; Australian; Healthier easier; Smoothie bowl ...
... down (you may need to mash them slightly with a spoon). Remove from heat and set aside until serving. Place the Uncle Tobys traditional rolled oats and coconut milk in a small pot on a medium-to high heat. Bring the ...
... , 1 tbs lemon juice, 1 pinch salt, 2 tbs lemon mayonnaise, 1 pinch pepper. Method: Mix together the porridge oats, parsley and rosemary with a little salt and pepper, and use this mixture to coat the trout fillets. Heat ...
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