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... bake for a further 40 minutes. Transfer roast beef and vegetables to a large plate. Cover meat and vegetables with foil to keep warm. Reserve liquid in casserole dish. Meanwhile, place potatoes ... . Place casserole dish over ...
... the top crispy, you can make ridges in the potato with a fork. Optional extra - sprinkle the top with ... gather the ingredients. In a baking/casserole dish, combine the vegie delights casserole mince with the tomato paste, ...
... , for a further 15 minutes or until chicken is cooked through and potatoes are tender. Serve with bread. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Spanish; Low fat; Low saturated fat; High protein ...
... oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 ... stirring regularly. Cover and bake, for 30 minutes or until chicken and potato is cooked through. Serve ...
... pecans chopped. Method: Preheat the oven to 180C. Cook the potatoes in a saucepan of boiling water for 10-15 minutes, ... , and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. ...
... cream, salt , green onions and oregano. Mix well. Spoon the potato into a lightly greased casserole dish. Bake for 15 minutes. Top with cheese and continue baking until cheese is melted, about 5 more minutes. Categories ...
... overnight in the refrigerator. Tip 3: This casserole makes a great family pie filling. Spoon into a baking dish and top with pastry or mashed potato or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter ...
... kg baby potatoes halved, ... potatoes, tomatoes, lamb shanks and 3/4 of the feta to the casserole dish and mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake ...
... and bake for 20 minutes while you prepare the beef. Meanwhile, heat 1 tbs of the oil in a heatproof casserole ... boil. Cover and bake for 30 minutes, along with potatoes, until beef is tender and potatoes are golden. Just ...
... medium-high heat. Season roast and brown on all sides, 5 -7 min. Remove from casserole dish and set aside. ... and remove bay leaves. For the mash, put the sweet potato in a large saucepan, cover with cold water and good ...
... casserole over medium heat. Add the onion, potato and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast ... into a jug. Place casserole over medium heat. Add ...
... ? Try this roasted coq au vin ... bake for 30 minutes or until chicken is cooked through. Season and top chicken with reserved fennel fronds, then serve with lemon wedges and mashed potato. Categories: Apr 2021; Casserole ...
... Set aside. Heat remaining oil in a heavy heatproof casserole dish over medium-high heat. Add vegetables and garlic ... . Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook for a further 45 ...
... spinach leaves, 1 large tomato finely chopped, 475 g roasted garlic potato bake, 2 basil sprigs. Method: Heat oil in a ... chicken mixture and serve with mash. Categories: Casserole; Dinner; Chicken dishes; Italian; Spinach; ...
... cooked through. Remove the turkey and vegetables from the casserole or roasting tin and keep hot. Bring the pan juices to the ... 4 serving bowls, accompanied by steamed new potatoes, if liked (remembering to count the extra ...
... °C fan-forced. Heat the oil in a large, ovenproof casserole dish on medium high heat and cook the onions for 5 ... stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven ...
... frozen, 1 bunch parsley fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove ...
... and stir in the chopped kale letting the kale wilt in the pot for 5 minutes. Portion out the casserole over any of your favorite side dishes. Categories: Low sugar; French; Seafood free; Soy free; Egg free; Peanut free ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity ...
... 4-6 hours or on low for 6-8 hours. Cook potato minis as per packet instructions. Stir chopped parsley through the casserole. Serve with potatoes and garnish with fried parsley. Categories: Fathers day; Low sugar; Beef ...
... half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 ... and sauces, stirring until the mixture boils. Cover casserole dish, place in oven and cook for 2 ½ ...
... the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 ... mashed potato, green beans and flat leaf parsley. Categories: Beef dishes; High fibre; Casserole; ...
... further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix ... minutes before serving. Categories: High fibre; Casserole; Lunch; Potato; Dinner; Low sugar; French; Low ...
A one pot chicken casserole with light seasoning and plenty of crunchy veg. Ingredients: 1 tbs canola oil, 1 ... minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 40 minutes before serving ...
... to cook for 15 minutes to reduce the sauce slightly. Serve with chopped parsley on top. Categories: High fibre; Casserole; Lunch; Potato; English; Dinner; Low sugar; Beef; Low saturated fat; High protein. Complexity: 2.
A meaty and smoky pork casserole that will surely be a weeknight hit with the whole family. Ingredients: 800 g ... 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. ...
... add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 ... the pan with any juices, add tomatoes. Cover casserole dish, place in oven and cook for 2 hours ...
... to 180°C/160°C fan-forced. In a large baking casserole, mix the marinara sauce, chicken stock, lentils and ... ; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated fat; ...
... in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the cheese is melted and begins turning golden-brown. Allow to rest for ...
... the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories ... Peanut free; Broccoli; High protein; High fibre; Casserole; Dinner; Halal; Mushroom; Tree nut free; ...
... until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch. Season with salt and ...
... spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and ... rice (cooked as per instructions on pack) or mashed potato. Categories: Dairy free; Egg free; High protein; ...
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
... oven to 200°C. Heat oil in a deep flameproof casserole over medium heat. Add onion, garlic, carrot and celery. ... Brussels sprouts until tender. Serve with meatball casserole topped with chopped parsley. Categories: Lamb; ...
... a couple of minutes, until thickened. Pour the sauce and beans over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated fat; British; High protein; Pork. Complexity: 2.
... the rosemary and serve. Categories: Sausage; Lunch; Low sugar; Sweet potato; Seafood free; French; Egg free; High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree nut free ...
This slow cooker pork and cider casserole is warming comfort food, perfect with a side of mashed potatoes. Ingredients: 2 tbs olive oil, 1 kg pork shoulder diced, 20 g butter, 1 large onion peeled and sliced, 4 cloves ...
... stir. Cover tightly with aluminium foil and bake for 30 minutes. Uncover the baking dish and stir. Check the pasta for ... with fresh chopped parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; High ...
... crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco ... , layer the taco mixture and tortilla chips alternately. Bake for 20-25 minutes or until the cheese has melted ...
... covered for about an hour until the pork is fork-tender. Adjust the seasoning with salt and add in the lemon juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2.
... until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree nut free; Sesame free. Complexity: 1.
... autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: ... cooked sausage and butternut squash in a lightly greased baking dish and mix it through. Top it with ...
... : Lunch; Low sugar; Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 2.
... Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive ... Bake for 25 minutes or until golden-brown. Season well. Top with sour cream. Serve sprinkled with coriander. Categories: Casserole ...
... mustard. Roll meat in mixture then place in casserole dish. Add diced carrot and celery and spread ... remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in ...
... chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. ... °C. Heat remaining oil in casserole. Add onion, parsnip, potatoes, carrots and celery. Cook, stirring ...
... leaves finely chopped, 1 cos bay lettuce quartered, 4 large potatoes peeled and diced, 2 tbs extra virgin olive oil, 4 ... the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, ...
... to a large plate. Add leek, mushrooms and garlic to casserole and cook, stirring often for 5 minutes or until soft ... in oven. Cook for 1 hour. Remove lid from casserole and stir through beans. Cover and stand for 5 minutes ...
... . Heat half the oil in a large deep heat-proof casserole dish over medium heat. Add 3-4 pieces of chicken ... stock and bring to the boil. Return chicken pieces to casserole with bay leaves. Bring to the boil. Cover, place ...
... cook, stirring for 1-2 minutes. Add tomato paste and potatoes and stir to combine. Add Campbell's Real Stock. Bring ... free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; ...
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... . Cover tightly with aluminium foil and bake for 35 minutes. Uncover the baking dish and stir. Check the pasta ... and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood ...
... Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single ... then set aside to rest for about 15 minutes. Bake the casserole in the oven for 30-40 minutes until puffed up ...
... cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or until browned ...
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... garlic crushed. Method: Dust lamb in flour and set aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook the lamb for 5 minutes or until golden all over. Remove ...
... lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients ... olive oil, 2 bay leaves, 2 garlic cloves crushed, potato mashed, 4 lamb shanks. Method: Preheat oven to 180 ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... . Method: Preheat oven to 200°C. Heat a flameproof casserole dish over medium heat. Brown sausages on all sides. Remove ... on top of casserole. Cover with lid and bake for 10 minutes. Remove lid and bake for a further ...
... casserole dish. Enjoy on an extra chilly night. Ingredients: 2 cloves garlic crushed, 1 cup red wine, 1 tsp baking ... 3cm cubes and season. Heat oil in a flameproof casserole dish over medium-high heat. Cook steak, in ...
... tomato puree, 425 g frozen whole green beans cooked, mashed potato. Method: Trim excess fat from meat and cut into 3cm ... . Heat 1 tbs of oil in a large heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat ...
... oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove ... ; High protein; Dairy free; Tree nut free; Stew and casserole; Mains; Sesame free. Complexity: 3.
... is cooked through. Squeeze over the lemon to taste, scatter with parsley. Serve with steamed green beans and crusty bread. Categories: Roast; French; Mushroom; Lemon; Chicken; Stew and casserole; Mains. Complexity: 3.
... necessary) and cook for 6-8 minutes until browned on all sides. Remove and set aside. Add the onion to the casserole and cook over a medium heat for 3-4 minutes until soft. Season with salt and pepper, stir in the garlic ...
... g chicken thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
... continental parsley leaves roughly chopped, 1 kg lamb leg roast boneless, 1 lemon cut into slices, 0.5 cup ... into 6 large pieces. Heat oil in a large heavy-based casserole dish over a medium heat. Add 3 pieces of lamb and ...
... . Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... : Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre; Mince; Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... 8 minutes or until browned. Pour tomatoes and water into casserole and bring to the boil. Add risoni and stir until combined. Cover casserole and place in oven. Bake for 20 minutes or until pasta is tender. Stir zucchini ...
... Stir in the stock and tomato paste, season with salt and pepper, and bring to a boil. Return the veal to the casserole. Reduce the heat to low and cover. Simmer for 1 1/2 hours or until the veal is tender. Check the stew ...
... 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 minutes ... Add bacon, onion, celery, carrot and garlic to casserole and cook, stirring, for 10 minutes or until vegetables ...
... garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat. Cook lamb, in batches, ... with salt and pepper. Spoon lamb mixture into baking dish. Top with pasta mixture. Sprinkle over the ...
... halved, 12 chicken thigh fillets halved, 1 kg baby potatoes steamed, 2 cup chicken stock, 2 cup dry red ... to high. Melt remaining butter and oil in the same casserole pan. Add the chicken. Cook, turning, until browned. ...
... Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting pan over medium heat. Add the onion, carrot ... with parsley. Serve with crusty bread. Note: This casserole can also be cooked on the stove top over a ...
... 180°C. Heat oil in a large heavy-based ovenproof casserole dish over a medium heat. Add mushrooms and cook, ... oil. Pour vegetable stock into casserole dish and bring to the boil. Cover and bake in the oven for 20 minutes ...
... . Method: Heat 1 tablespoon oil in a large heatproof casserole dish over a medium heat. Lightly coat pork with flour ... Preheat oven to 200°C. Heat remaining oil in casserole dish. Add onion and cook, stirring often for ...
... to coat with spice mixture. Pour in stock and bring to the boil. Remove casserole from heat and add drumsticks. Cover and place in oven. Bake for 35-40 minutes until liquid has been absorbed and chicken is cooked through ...
... , 8 large potatoes peeled and cubed ... bake in the oven for 200 minutes. You can open the oven 3 times throughout and baste the shanks with the juices from the casserole dish. While the shanks are cooking, boil the potatoes ...
... to 140°C/120°C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and brown ... Place the casserole dish in the oven and cook for 2 hours and 30 minutes. Remove the casserole from the ...
... for 10 minutes to soften.Remove with a slotted spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all sides. Stir in the onion and cook for 5 minutes. Sprinkle ...
... chopped, 2 tsp hot red pepper sauce. Method: Heat 2 tbsp of the bacon fat in a large flameproof casserole over high heat. In batches, add the chicken. Cook, stirring occasionally, for 10 minutes, or until the chicken is ...
... to 120°C. Heat the oil in a large, oven-safe casserole dish and seal each shank on all sides, cooking for 4-5 ... shanks back in the casserole dish and cover with a layer of foil and the casserole lid. Bake for 3.5 hours, ...
... the chops on both sides to brown. Transfer to a casserole dish. Add the mushrooms, pancetta and shallots to the same ... bits from the bottom of the pan. Tip into the casserole and cover with foil. Place on the lower rack of ...
... peas, and stir through. Return the chicken pieces to the casserole. Stir through the parsley and mint, cover with a lid, ... Serve hot with fresh crusty bread or sautéed potatoes. Categories: High fibre; High protein; Low ...
... moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. ... been absorbed. Serve immediately with cheese. Categories: Casserole; Australian; Seafood free; Soy free; Wheat free ...
... on chicken. Heat oil in a large heatproof shallow casserole dish or pan over medium heat. Cook chicken for ... Cover pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated and ...
Otherwise known as hunter's chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms cleaned and ...
... and chicken and cook until golden. Transfer to a casserole dish with remaining spices, tomatoes, stock, tomato paste ... vegetables into chunks. Stir into casserole with dates. Cover with lid and bake for about 1 hour or ...
... kitchen twine. Season pork with freshly ground black pepper and sea salt flakes. Heat 1 tsp oil in a deep heatproof casserole dish over a medium heat. Add pork and cook for 5-8 minutes or until browned on all sides. Pour ...
... . Heat 2 tsp oil in a large deep heat proof casserole over medium heat. When hot add 2 shanks and cook for ... smooth and mixture comes to the boil. Return shanks to casserole, turning to coat with sauce. Cover and place in ...
... sticking and gives you double the crunch. Ingredients: 1 tsp baking soda, 3.5 cup plain flour, 1.5 cup milk, ... forced and line an oven-proof lidded casserole pot with baking paper. Place casserole pot with lid on in oven ...
... oil in a large casserole dish. Brown lamb shanks on all sides and remove from casserole. Empty vegetable mix ... barley, stir well and return lamb shanks to pot. Transfer casserole to the oven. Cook for about 2 hours, adding ...
... flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock ...
... , 2 tbs balsamic vinegar. Method: Dust the beef shin pieces with flour. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minute on each side to brown. Remove with a slotted spoon and set ...
... 800 g lamb chops boneless, trimmed, 500 g potatoes peeled and chopped into chunks, 2 medium onions ... place in casserole dish. Add the onions, potatoes, carrots, leeks, pearl barley and lamb stock to the casserole dish and ...
... honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside ...
... butternut squash peeled, deseeded and chopped into cubes, 300 g potatoes, 0.25 bunch rosemary about 3 sprigs, 3 bay ... . Add the remaining oil, onions and celery to the casserole and cook for 5-6 minutes. Add the beef back ...
... °C. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each ... and stir in the tomato puree. Add the beef stock and potatoes and bring to the boil. Cover with the lid and cook ...
... oven to 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion for 5 minutes to soften. Add ... cook for 2 minutes, stirring. Tip the lamb into the casserole dish and cook for 2-3 minutes to seal. Stir in ...
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