Related Searches: Banana Chocolate Cake, Banana Recipes
... , 1 cup white sugar, 100 g unsalted butter softened, 3 ripe bananas mashed, 0.5 tsp bicarbonate of soda, 2 eggs, 0.5 ... comes out clean when inserted into centre of the cake. Stand for 10 minutes before turning out onto a ...
Super moist, great for ... cake cool in the tin for 10 minutes then turn onto a wire rack to cool. Store in an airtight container at room temperature up to 3 days. Categories: Australian; Desserts; Seafood free; Banana ...
... free range eggs, 0.5 cup caster sugar, 250 g leftover banana loaf cut into 1.5 cm cubes. Method: Preheat oven to ... medium 6-hole muffin tray with butter. Divide cubed cake between muffin holes. Place eggs, milk, cream, ...
... Ingredients: 60 g unsalted butter, 60 g sugar, 1 egg, 2 bananas mashed, 1 tsp vanilla extract, 1 cup SR flour sifted, 1 tbs ... more or less. Spread the frosting on the cake in a decorative pattern and can add more Walnuts ...
... metal spoon, gently fold sour cream, milk and banana into batter. Sift flour and baking soda over mixture ... or until a skewer inserted into the centre of the cake comes out clean. Stand for 5 minutes before turning out ...
... favourite. Ingredients: 2 cup self-raising flour sifted, 0.75 cup milk, 1 tsp vanilla extract, 1 cup ripe bananas mashed, 1 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 2 free range eggs, 1 cup firmly packed brown ...
... chopped. Method: Preheat oven to 160°C. Grease and line a 7-cup loaf pan with baking paper. Combine banana, oil, sugar, eggs and vanilla in a large bowl. Whisk until well combined. Sift flour, baking powder and cinnamon ...
... with paper towel. Heat a non-stick pan over low heat, and add butter. When butter is just melted, add banana bread hearts and cook for one minute on each side or until golden. Remove to prepared plate. To assemble, place ...
... at home, thanks to this 3-ingredient slow cooker recipe. How sweet does that sound?; Ingredients: 5 large ripe bananas, 395 g sweetened condensed milk, 1.5 cups self-raising flour sifted, 0.5 cup Greek-style yoghurt, 0 ...
... and combine fully. Add the salt and baking powder and incrementally add the flour. Lastly fold in the mashed bananas. Lightly butter a loaf tin and empty the dough in and level out. Bake for 60 minutes or until cooked ...
... today!; Ingredients: 2 cups self raising flour, 1 bag choc chips, 0.75 cup milk, 50 g butter melted, 1.5 cup banana mashed, 2 eggs, 0.33 cup brown sugar. Method: Preheat oven to 180ºC/160ºC fan-forced. Grease and line a ...
... today!; Ingredients: 2 cup self raising flour, 0.5 cup milk, 125 g butter soft, 2 tsp vanilla extract, 3 bananas, 1 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 3 eggs, 1 cup brown sugar. Method: Preheat oven to ...
... a mixing bowl. Stir in sugar, then make a well in centre. In another bowl, whisk together milk, vanilla and banana. Pour into well, then fold to combine. Transfer mixture to prepared pan and bake for 1 hour or until a ...
Get baking with this moist vegan banana bread recipe. It's the best way to use overripe bananas, it's dairy-free and egg-free, and will be devoured in no time. Ingredients: 2 cups self raising flour, 0.75 cup brown sugar ...
... 1.25 cup plain flour, 1 cup icing sugar mixture, 2 tsp butter soft, 1 tsp vanilla extract, 2.5 cup ripe banana mashed, 2 tsp ground cinnamon, 0.25 tsp bicarbonate of soda, 1 passionfruit pulped, 1 cup light olive oil, 3 ...
... 2 tsp Mckenzie's Baking Powder, 0.5 cup Uncle Tobys Oats Traditional Porridge, 1 tsp salt, 1 cup butter, 3 medium banana, 3 free-range egg, 1 tsp ground cinnamon, 1 tsp baking soda, 2.25 cup wholemeal flour, 30 g vanilla ...
... bread recipe, approved by our team of nutritionists. Ingredients: 1 tbs vanilla extract, 3 ripe bananas mashed, 0.5 tsp cinnamon, 50 ml maple syrup, 1.5 cup wholemeal flour, 1 tsp baking powder, 0.5 cup olive oil, 2 ...
... bowl, and mix until just combined. Transfer batter into prepared loaf tin and decorate with halved banana. Sprinkle banana with remaining brown sugar and bake 50 minutes, or until a skewer inserted into the middle comes ...
... need 11/2 cups). Sift flour, baking powder and cinnamon into a large bowl. Add sugars, grated zucchini, banana, zest, lemon juice, egg, oil and buttermilk. Stir until combined. Spoon mixture into pan and smooth top. Cut ...
Ingredients: 1 tsp Baking Powder, 1 cup Brown Sugar, 2 cup Self-raising Flour, 150 g butter, 0.5 cup mashed Banana, 0.5 cup papaya, 0.5 cup mashed Papaya, 2 Eggs, 0.5 cup Macadamias. Method: Preheat oven to 180°C. Grease ...
This moist and sweet loaf has an extra nutty flavour to compliment the perfect pairing of chocolate and banana. Ingredients: 2 medium banana mashed, 50 g macadamia nuts lightly crushed, 50 g dark chocolate diced, 200 g ...
... . Ingredients: 170 g wholemeal flour, 2 tsp cinnamon, 2 tsp baking powder, 0.5 tsp bicarbonate soda, 250 g bananas ripe, mashed, 6 tbs maple syrup, 90 g almond butter unsalted, runny, 2 tsp vanilla, 100 g almonds chopped ...
... a deep-sided frying pan with oil to 1cm depth. Heat over medium heat until surface shimmers. Toss a piece of banana bread briefly in egg mixture, then coat in coconut mixture and fry for 1 minute on each side or until ...
... in the microwave. Pour into a large bowl and mix in the sugar, vanilla and eggs. Stir in the mashed bananas and fold in the flour, baking powder, bicarbonate of soda and cinnamon. Stir in the pecans. Tip the batter into ...
... with the addition of raspberries and oats. Ingredients: 2 tsp baking powder, 1.5 tsp vanilla extract, 4 medium ripe bananas, 125 g raspberries, 2 tbs extra virgin olive oil, 2 tsp ground cinnamon, 0.25 cup honey, 0.25 ...
... g oats, 2 tsp cinnamon, 1 tsp baking powder, 1 tsp bicarbonate soda, 70 g dates pitted, 2 eggs, 350 g bananas ripe, mashed, 2 tsp vanilla, 60 g walnuts chopped. Method: Soak the dates in a small bowl of boiling water for ...
... cinnamon, 120 g butter melted. Method: Preheat oven to 170* fan forced, 150* no fan. In a bowl put the bananas and using a fork mash it up. Add milk, butter, eggs, vanilla and sugar till combined. Add all dry ingredients ...
... for an indulgent brekkie treat. Ingredients: 3 slices Mighty Soft fruity-licious cranberry raspberry & spice Loaf, 1 banana sliced into coins, 3 tbs choc hazelnut spread, 2 tbs butter to spread. Method: Butter one side ...
... not only a sweet treat but it's vegetarian too!; Ingredients: 8 slices Helga's Traditional White Bread, 2 large bananas sliced thinly, 2 tbs honey, 1 tsp ground cinnamon, 1 tsp vanilla bean paste, 2 tbs olive oil spread ...
... bicarbonate of soda, 0.25 tsp baking powder, 1 tsp cinnamon, 110 g Uncle Tobys traditional cooking oats, 3 large ripe bananas, 3 tsp canola oil, 1 egg beaten, 2 egg whites. Method: Preheat oven to 180°C/160°C fan forced ...
... and soft bread is moist and smells just as good as it tastes. Ingredients: 140 g butter, 140 g caster sugar, 2 medium eggs free range, 140 g plain flour, 1 tsp baking powder, 4 medium banana, 100 g strawberries mashed ...
... , 0.5 tsp baking soda, 0.5 tsp salt, 125 g unsalted butter melted, 150 g sugar, 2 large eggs, 4 small bananas mashed, 60 g walnuts roughly chopped, 1 tsp vanilla extract. Method: Preheat the oven to 170°C. In a bowl, add ...
... a large bowl with a hand-held electric whisk until pale and fluffy. Whisk in the eggs, mashed bananas, buttermilk and vanilla extract until well combined. Sift over the flour, bicarbonate of soda, baking powder and salt ...
... golden. Spread each slice with a little butter and sprinkle with cinnamon sugar. Top with ricotta and banana. Drizzle with honey and serve warm. Categories: High fibre; Quick and easy dessert; Desserts; Toast; French ...
... , beat the oil and golden syrup together with a whisk. Add eggs and beat well, then whisk in the mashed bananas and milk. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Then stir in the flour, just ...
... eat!; Ingredients: 2 cup plain flour, 3 tsp baking powder, 1 tsp ground cinnamon, 0.66 cup brown sugar, 3 over ripe bananas, 2 eggs, 0.5 cup milk, 50 g butter melted, soft, 1 tbs golden syrup, 1 tsp vanilla essence, 0.5 ...
Try these delicious, moist banana bread loaves. A tasty snack for the whole family to enjoy. Ingredients: 190 g plain flour, 1 tsp baking soda, 1 tsp baking powder, 0.5 tsp salt, 1 tsp vanilla extract, 40 ml milk, 85 g ...
... carb bread. Method: Toast bread and spread with peanut butter while hot. Top with sliced banana. Drizzle honey over banana and sprinkle with coconut flakes. Serve immediately. Categories: Dairy free; Egg free; Vegetarian ...
... a smooth paste forms. Spoon into piping bag fitted with a 3mm plain nozzle. Pipe a cross on top of the cake. Set aside for 30 minutes to set. Serve. Categories: Easter; Seafood free; Soy free; Hot cross bun; Peanut free ...
... a bamboo skewer inserted into the centre comes out clean. Meanwhile, toast remaining bun top. Top mug cake with half of the chocolate topping, then remaining mini marshmallows and chocolate topping. Decorate with whipped ...
... . Ingredients: 2 Macro Organic free range eggs, 0.33 cup Macro Organic rice malt syrup, 3 large Macro Organic bananas mashed, 0.75 cup Macro Organic vanilla bean yoghurt, 1 cup Macro Organic rolled oats, 1.5 cups Macro ...
... , 0.5 ciabatta roll. Method: Lightly toast ciabatta. Spread toasted ciabatta with Nutella. Top with sliced banana. Sprinkle with crushed hazelnuts. Categories: Seafood free; Australian; Toast; Quick and easy breakfast ...
Ingredients: 3 slices Mighty Soft Fruity-licious Cranberry Raspberry & Spice Loaf, 1 nectarine cut into wedges, 1 banana cut into thick coins, 1 tbs butter, bamboo skewers, 0.75 cup greek yoghurt, 1 tsp honey. Method: ...
... cream whipped to stiff peaks, 1 tbs icing sugar to dust, 25 g butter, 1 tsp natural vanilla extract, 1 banana, 2 tbs coloured sprinkles, 20 ml maple syrup, 0.33 cup caster sugar, 2 hot cross buns halved. Method: Preheat ...
Ingredients: desiccated coconut, avocado sliced, 1 banana sliced, berries, 2 tbs almond spread, 4 slice sourdough. Method: Toast wholemeal bread to your liking. Top with almond spread. Experiment with your favourite ...
... toasted bread into rounds using a biscuit cutter, and slice 2 small bananas. Spread each with 2 tsp peanut butter and top with banana. Lightly sprinkle with ground cinnamon and serve. Categories: Dairy free; Egg free ...
... cups natural cashews, 0.5 lemon juiced, 2 tbs nutritional yeast, 1 loaf sourdough bread sliced, toasted, 4 bananas peeled, thinly sliced, 125 g raspberries, 2 tbs pepitas, 0.33 cup golden syrup. Method: Place cashews in ...
Ingredients: 8 slices brioche, 150 g butter, 2 banana shallots finely chopped, 3 cloves garlic finely chopped, 1 red chilli deseeded and finely chopped, 300 g mixed wild mushrooms such as chanterelle, girolle and oyster, ...
... cups milk, 5 ml extra virgin olive oil cooking spray, 1 cup caramel fudge topping, 125 g raspberries, 2 bananas sliced. Method: Line a baking tray with baking paper. Scoop ice-cream into 4 large walnut-sized balls. Place ...
... dough into 1 tbsp portioned balls. Line a 23cm round cake tin with baking paper, allowing 4cm to sit above the ... balls of dough in the herb mix and place into the cake tin. Cover with glad wrap and place in a warm spot ...
Traditional South African 'Fat Cake'. Deep fried bread buns usually filled with a curried or savoury mince or with butter and jam or honey etc. Ingredients: 5.5 cup plain flour, 2 tsp salt, 2 tbs sugar, 2 cup warm water, ...
... of pudding, Using a kitchen blowtorch, lightly brown meringue. Serve immediately. Categories: Easter; Ice cream cake; Desserts; Ice cream pudding; American; Low salt; Seafood free; Meringue; Hot cross bun; Low ingredient ...
... tbs chives finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 20cm square (5cm deep) cake pan. Line base and sides with baking paper, extending paper 5cm above edges. Place corn on a microwave-safe ...
... pan and bake for 45-50 minutes. Cool in the pan for 5-10 minutes, before inverting onto a wire cake rack to cool completely. Spread slices with butter, and serve alongside a bowl of your favourite soup. Categories: Soy ...
... and coriander. Mix well. Stir in the roasted red capsicums and feta. Place the remaining butter in a large round cake tin and place in the oven for 2 minutes, until melted and sizzling. Pour in the cornbread mix and bake ...
... , cheddar, salt and coriander. Mix well. Stir in the chopped chilli. Place the remaining butter in a large round cake tin and place in the oven for 2 minutes, until melted and sizzling. Pour in the cornbread mix and bake ...
... 1 hour, turning the pan halfway through, or until a skewer inserted comes out clean. Remove from oven. Allow cake to cool in the pan for 15 minutes before removing to a wire rack. Serve topped with remaining yoghurt and ...
This Irish bread has a light, cake-like texture. It requires no kneading, so is a wonderfully effort-free loaf to make. Ingredients: 5 g unsalted butter, 500 g stone-ground strong wholemeal flour, 0.5 tsp bicarbonate of ...
This has a light, cake-like texture. As an added bonus, it requires no kneading, so is a wonderfully effort-free loaf. Ingredients: 5 g unsalted butter, 510 g stone-ground strong wholemeal flour, 1.5 tsp bicarbonate of ...
... fresh herbs chopped, 1 red chilli deseeded and finely chopped, 5 tbs olive oil. Method: Oil a 20 cm square cake tin. Sift together the flour, polenta, salt and baking powder into a large bowl. Stir in the sugar, Parmesan ...
... Method: Preheat the oven to 220°C (Gas 7). Grease a 23cm flameproof cast-iron pan, or similar-sized loose-based cake tin, and place it in the oven. Cut away the kernels from the cobs. Sift the cornmeal or polenta, flour ...
Ingredients: 0.33 cup cornflour, 1 avocado mashed, 3 tomatoes diced, 1 brown onion finely diced, 1 cup semolina, 1 large lime juiced, 400 g can black beans drained, rinsed, 1 tbs olive oil, 1 tbs caster sugar, 1 cup ...
... and slightly sticky. If too sticky to handle, add a little more flour. Put in an oiled bowl, cover with a moist cloth and leave to rise in a warm place for 1 hour, or until doubled in size. Gently knead half the onion ...
Ingredients: 2 drops yellow food coloring, 250 g butter at room temperature, 500 g icing sugar mixture, 0.5 cup moist coconut flakes, 9 pkt mini traditional fruit hot cross buns, 0.5 cup lemon curd, 27 mini flower icing ...
The use of grated pumpkin ensures this quick bread keeps moist for days. A perfect accompaniment for soup. Ingredients: 300 g plain flour, 100 g wholemeal self-raising flour, 1 tsp bicarbonate of soda, 0.5 tsp fine salt, ...
... the oil to the well and gradually stir into the flour with enough of the measurement water to form a moist, pliable dough. Tip the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic ...
Grated pumpkin keeps this bread moist for up to 3 days. Wrap in greaseproof paper and store in the fridge. Ingredients: 2 tsp fine salt, 300 g plain flour, 100 g wholemeal self-raising flour, 1 tsp bicarbonate of soda, ...
... baking paper. Place almond meal, flour, cinnamon, sultanas and chia seeds in a bowl. Combine oil, eggs, vanilla and bananas in a jug. Pour into dry ingredients and mix until just combined. Pour into prepared loaf pan and ...
Ingredients: 1 cup bananas, 0.5 cup spreadable cream cheese light, 6 mini traditional hot cross buns cut in half, 2 tbs honey. Method: Toast bun halves in toaster or under grill for 5 minutes or until golden. Spread ...
Use up leftover hot cross buns in this delicious dessert that tastes even better than it looks. Try these speedy chocolate cheesecake pots for a real treat. Ingredients: 500 g light cream cheese softened, 0.5 cup icing ...