Related Searches: Plain Flour Cake, Plain Flour To Self Raising Flour
... , 2 Woolworths free range eggs, 2 ripe bananas mashed, 1.25 cups plain flour, 1.5 tsp baking powder, 2 tsp ... into pan. Arrange bananas in base of pan, cutting to fit, if necessary. To make the banana cake, place butter, ...
... , divided, 250 g granulated sugar, 500 g plain flour, 1 tsp bicarbonate soda, 1 tsp cinnamon, 1 small mango peeled, diced small. Method: Preheat oven to 190°C. Add the banana and eggs to a container, use a hand ...
These delicious little cakes are sweetened with banana and dates to make a healthier treat. Ingredients: 500 g plain flour, 35 g wholemeal flour, 2 tsp bicarbonate of soda, 2 tsp baking powder, 2 tsp ground cinnamon, 50 ...
... extra for greasing (if using a tin), 160 g plain flour, 1 tsp bicarbonate of soda, 1 tsp baking powder, ... be patient!) Add the eggs and mix well. Stir in the bananas and milk. Pour the wet mixture into the dry and stir to ...
... bananas mashed, 3 free range eggs, 0.33 cup extra virgin olive oil, 2 tbs maple syrup, 1 tsp vanilla paste, 1.25 cup brown sugar, 1.5 cup self-raising flour ... a 20cm round cake pan with baking paper. Place banana, eggs, oil ...
... 2 tbs traditional rolled oats, 2.25 cup oat flour, 0.5 cup Macro Organic coconut sugar, 1.25 tsp baking powder, 2.5 tsp ground cinnamon, 0.66 cup coconut oil, 1.5 cup banana mashed, 2 free range eggs, 2 tbs hulled tahini ...
... with the rest of the pannetone. Now cover the top with cling film and freeze for 3 hours before serving with whipped cream. Categories: Ice cream cake; Desserts; Italian; Seafood free; Banana; Sesame free. Complexity: 2.
... chopped, 500 g bananas ripe, mashed, 1 large carrot about 125 g, grated, 225 g self-raising flour sifted, 150 g ... blend to form a thick purée. Put all the remaining cake ingredients in a large bowl and add the apricot purée ...
... molasses, 1 tsp white vinegar, 1 ripe banana mashed, 180 g all-purpose flour, 1 tsp bicarbonate of soda, 2 tsp ... out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the ...
... , 1 tbs icing sugar. Method: Preheat oven/air fryer to 180 degrees. Grease muffin tin. Mash the bananas and mix with the cake mix mixture until combined.(The pic is the type of mix used just the chocolate flavoured one ...
... Combine flour, sugar, salt, cinnamon and ginger in a large bowl. Make a well in centre. Pourin banana mixture ... Leftover; Pescatarian; Egg free; Vegan; Banana; Foodhub video; Cake; Australian; Desserts; Low saturated fat; ...
... at a time, until combined. Stir in flour, coconut, cinnamon and allspice. Using a large spoon, fold in carrot, banana and pineapple. Fold in walnuts. Spoon over pineapple in cake pan. Level surface. Bake for 50 minutes ...
... 25 cup desiccated coconut, 0.5 cup lemon juice, 1 banana frozen, chopped, 1 tsp vanilla extract, 1 sprig mint. ... and pulp. Line base of a 21cm round springform cake pan with baking paper. Process macadamias, oats and ...
... Ingredients: 1.25 cups vegetable oil divided, 2 ripe bananas, 1 cup almond milk, 150 g plant-based yoghurt, 1 tsp vanilla extract, 240 g granulated sugar, 300 g all-purpose flour, 100 g cocoa powder, 1 tsp baking powder ...
... Method: Mix flour, baking soda, baking powder, salt, cinnamon in a bowl. In another bowl mix mashed bananas, oil, ... and serve with butter. Categories: High fibre; Cake; Australian; Desserts; High protein. Complexity: 3.
... . Grease and line base and side of a 20cm (7cm deep) round cake pan with baking paper. Combine flour, sugar and spice in a large bowl. Combine oil, egg, banana and pineapple in a large jug. Make a well in the centre of ...
... banana mashed, 1 cup frozen blueberries reserve a few for topping, 1 tbs maple syrup, 2 tbs light Greek yoghurt, 0.33 cup wholemeal flour ... through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier ...
Ingredients: 1 apple, 1 tbs vanilla extract, 1 ripe banana, 1 cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch nutmeg ... free; Vegan; Dairy free; Apple; Desserts; Carrot cake; Low fat; Low saturated fat; Sesame free; ...
... 180°C (Gas 4), and grease and line a 20cm round cake tin, or 900g loaf tin. Place the coconut oil, syrup, and ... the egg yolks. Pour the syrup mix into the flour mixture and stir until thoroughly combined. Very gently, fold ...
... lightly beaten, 450 g cream cheese softened slightly, 270 ml coconut cream, 300 ml sour cream, 1 large ripe banana mashed, 1 tbs vanilla-bean paste, 1 small pineapple, 0.25 cup honey. Method: Grease and line a 7x30cm ...
... sugar, 0.5 cup milk, 1 tbs milk, 2 eggs, 60 g butter melted, 2 bananas mashed, 2 tbs cocoa powder. Method: Mix the self raising flour and caster sugar together in a large bowl. Combine the lightly whisked eggs, milk and ...
... a twist on the classic chocolate mud cake with this hot chocolate cake topped with gooey chocolate fudge sauce and toasted marshmallows. Ingredients: 250 g White wWngs self-raising flour sifted, 250 g CSR caster sugar ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... of the raspberry filling and then place another cake layer on top. Repeat until all cake is used leaving the top layer plain. Place 5 wooden kebab skewers in the cake for stability, then wrap and place in the freezer ...
... butter melted, 1 tsp vanilla essence, 0.66 cup white wings plain flour, 250 g butter melted, 2 tsp vanilla essence, 1 cup ... marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... each addition. Add vanilla and mix until combined, then add flour and spices. Add milk, in two additions, and mix ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
Ingredients: 400 g self-raising flour, 2 Philadelphia All Natural Cream Cheese blocks, 300 g unsalted butter, 1 ... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... Flavoured Jelly, 1.5 tbs baking powder, 4.5 cup plain flour, 0.5 cup crushed nuts, 1.5 cup milk, 3 ... Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... powder, 2 drops Queen Rainbow Food Colours, 4.25 cup plain flour, 900 ml thickened cream, 0.75 cup milk, 375 g ... a skewer inserted into centres comes out clean. Cool cakes in pans for 5 minutes, then transfer to wire ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... baking powder, 550 g White Wings Premium All Purpose plain flour, 0.66 cup thickened cream, 4 tbs thickened ... cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... 1 cup of marshmallows in half and scatter over ganache. Stack the cakes, alternating colours. Finish with plain cake on top. Transfer to a cake stand. Colour the white chocolate ganache with red and yellow food colours ...
... powder, 2 drops rainbow food colours, 4.66 cup plain flour, 2.5 cup milk, 750 g icing sugar sifted, ... Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... baking powder, 500 g White Wings Premium All Purpose plain flour, 2 drops blue food colouring, 2 cup milk, 6 ... spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, cocoa, baking powder, 1 ...
... the shape of half a football - about 22cm long. Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base of a 22x32cm (4.5cm deep) baking pan. Remove frosting ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
Ingredients: 1 cup plain flour, 3 cup self raising flour, 0.25 cup cornflour, 1.25 cup milk, 0.5 cup icing sugar ... mixed then gradually beat into cake batter. Using a large spoon, stir in flour and milk, in alternate ...
... , 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 ...
Ingredients: 1 tbs baking powder, 3 cup plain flour, 1 cup milk, 250 g unsalted butter, 300 g unsalted butter, 375 g ... 250g blueberries in extra flour and fold through. Divide mixture among cake pans and bake for ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... syrup, 1.5 cups mixed dried fruit, 2 cups self-raising flour, 1 tsp ground cinnamon, 1 tsp mixed spice, 2 free ... base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, ...
... 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta, cream ...
... . Add eggs, beating well between each. Sift flour and cocoa together. Fold into egg mixture in ... of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... eggs, 0.5 cup treacle, 1.5 cups plain flour, 0.5 cup self raising flour, 3 tsp mixed spice, 180 g dark chocolate ... least 2 hrs overnight is better. Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 - ...
... a dessert with cream or ice cream. Ingredients: 150 g plain flour, 50 g cornflour, 150 g castor sugar, 4 medium ... apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially ...
... .5 cup caster sugar, 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour, lemon rind, butter, milk and sugar in a small bowl of an electric mixer or use ...
Scoops of biscuity ice-cream take this decadent cake to the next level. It's sure to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, ...
... after each. Sift flour with bicarbonate of soda and baking powder. Alternating between the flour and cocoa, add to ... other pressing gently. Finish with the final plain cake. Chill cake for at least 30 minutes. Using a ...
... slicing all the way through. Set aside. Place flour, sugar, almond meal and baking powder in the ... 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
Ingredients: 1.5 tsp baking powder, 2 cup plain flour, 1.5 tsp mixed spice, 2 tbs rum, 180 g butter melted, cooled, ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece ...
... and sides. Chill for 20 mins to set. Fit a piping bag with a plain nozzle and fill bag with melted white chocolate. Pipe 'laces' onto centre of cake and stitching as shown. Serve. Categories: North american; Celebration ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
Ingredients: 0.5 cup plain flour, 0.75 cup thickened cream, 160 g butter, 250 g pitted prunes, 300 g good-quality dark ... oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a ...
Ingredients: 7 g baking powder, 75 g plain flour, 160 g cream, 93 g butter plus 20g butter extra, 25 g ... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and 150g ...
... , sugar and eggs into a large bowl and whisk. Add flour, oil, 1 tsp salt and spices and whisk until just ... to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and ...
... a large metal spoon, gently fold flour mixture into egg mixture. Add butter and fold gently until combined. Transfer mixture to cake tin. Bake for 15 minutes or until cake springs back when lightly touched. Allow to ...
Ingredients: 3 tsp baking powder, 2.5 cup plain flour, 2 cup milk, 400 g dark chocolate chopped, 1 tsp bicarbonate of ... 2 x 20cm round cake pans and line bases and sides with baking paper. Sift flour, cocoa, baking powder ...
... to 180°C. Grease three 20cm cake pans and line bases with baking paper. Place flour, sugar, cocoa and baking powder ... . Spoon into bag opposite the plain frosting. Pipe swirls on top of cake. Top each swirl with a pretzel ...
... drops food colouring, 0.5 cup plain flour sifted, 3 cup self-raising flour sifted, 750 g unsalted butter softened, ... fitted with a 1.5cm plain piping nozzle. Working on the side of the cake, in vertical rows from bottom ...
... 1.33 cup milk, 0.5 cup plain flour sifted, 3 cup self-raising flour sifted, 0.25 cup thickened cream, 2 ... and frosting, finishing with upside-down base of second cake. Use a palette knife to spread melted chocolate over ...
... g butter softened, 1 tsp vanilla extract, 2 cup self-raising flour, 0.5 cup cocoa, 400 g small solid easter eggs, ... cut a round from the centre. Place one whole cake layer onto a stand. Spread with some of the buttercream ...
... .5 cup almond meal. Method: Preheat oven to 160°C. Grease two 20x5cm-deep round cake pans and line bases with baking paper. Combine flour, sugar, almond meal and lemon rind in a large bowl. Whisk butter, buttermilk, eggs ...
... oven to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs and ... mixed spice and vanilla and beat well. Sift in flour. Add carrot, zucchini, oil and almonds. Beat on ...
... room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. Preheat oven to 160°C. Sift self-raising flour & plain flour together. Add half of the sifted flour in 2 batches to the chocolate ...
... balls. Chill for 10 minutes. Meanwhile, roll out 200g White Fondant Icing and cut into four rounds. Brush cake pops with jam, lay a round of icing on top and dot with Creative Kitchen Candy Eyeballs lightly brushed with ...
... tsp vanilla, 1 tsp mixed spice, 2.5 cup plain flour, 225 g can pineapple pieces in natural juice, 3 ... 180°C. Grease a 25cm springform cake tin and line base with baking paper. Sift flour, baking powder, bicarbonate of soda ...
... ring in half to make an 11cm and a 15cm ring. Reassemble the cake layers alternating chocolate and plain rings. Place 1 layer on a cake board, securing it in place by dabbing a little buttercream onto the board. Spread ...
... in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup coconut oil melted, 370 g apple sauce, 2 tsp apple cider vinegar, 2.5 cup wholemeal self-raising flour, 1 cup cocoa, 1 cup almond ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... to coat inside of pan. To make streusel, combine 1/3 cup plain flour, 1/3 cup brown sugar and 1 tbs cocoa powder in a ... sugar dissolves and mixture is syrupy. Cool. Turn cake out onto a serving plate. Drizzle with coffee ...
... , 0.75 cup cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers: Preheat oven to 180°C (160°C fan forced). Sift flour, cocoa and sugar into large bowl before adding eggs, melted butter and vanilla essence ...
... moist delicious chocolate cake. You'd never know there's beetroot in there. Ingredients: 250 g Woolworths beetroot vac sealed, 3 eggs separated, 1 cup caster sugar, 2 tsp vanilla extract, 1 cup self raising flour, 0.5 ...
Ingredients: 1.25 cup plain flour, 3 cups thickened cream, 0.5 cup sugar, 180 g unsalted butter melted, cooled, ... flour. Drizzle over butter and fold in. Divide between cake tins. Bake for 20 minutes or until cakes spring ...
... free range eggs, 1 tsp vanilla bean paste, 1 cup self-raising flour, 0.5 cup cocoa powder, 1 tsp baking powder, 0.5 cup ... C fan-forced. Grease a 20cm round (6cm deep) cake pan. Line base and side with baking paper. Place ...
... orange cake recipe is the perfect easter treat with its cute bunny ears. Get the kids involved for an activity the whole family can enjoy. Ingredients: 0.5 cup desiccated coconut, 1.75 cup White Wings Self Raising Flour ...
... eggs, 2 lemons zested, 2 oranges zested, 1.5 cups plain flour, 2 tsp ground cinnamon, 1.33 cups sultanas, 0.66 cup ... and level top. Bake for 2 hours 15 minutes or until cake is well risen and firm to the touch. Cool in pan ...
... melted, 1 tbs premium cocoa powder, 10 g crispy fruits pure strawberry crushed. Method: Line a 20cm springform cake pan with two layers of plastic wrap and line base with baking paper. Place in freezer. Combine cocoa ...
Turn a classic treat into a full-size cake with this recipe complete with raspberry jam. Ingredients: 2.5 cup plain flour, 2 tsp baking powder, 1.25 cup caster sugar, 3 eggs, 1 cup milk, 175 g unsalted butter melted, ...
... unsalted butter softened, 300 g cherries, pitted quartered, 2 free range eggs, 0.5 cup almond meal, 450 g vanilla cake mix. Method: Preheat oven to 180°C. Use 2 tsp of the 70g unsalted butter, softened, to grease inside ...
... a delicous cake for a special occasion. Try it out today. Ingredients: 2.5 cup self raising flour, 2 ... , 1 cup milk chocolate chips, 375 g white melts, pineapples, bananas, snakes, 4 eggs, 1.5 cup caster sugar. Method: How ...
... 1. Preheat oven to 180°C. Line a 20x30cm cake tin with baking paper. Beat butter, sugar and rind ... the eggs and beat until combined. Gently fold flour and coconut into butter mixture, adding enough coconut milk ...
... Preheat oven to 160°C. Grease a 18cm and a 24cm round cake pan and line bases and sides with baking paper. Beat butter and ... vanilla extract and beat to combine. Combine flour and desiccated coconut in a medium bowl. Fold ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... g light cream cheese at room temperature, 1.75 cup self-raising flour, 2 eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease a round 18x8cm cake tin and line with baking paper. Place sugar, reserving 1 tbs ...
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