Related Searches: Chocolate Cake With Self Raising Flour, Plain Flour To Self Raising Flour
... bananas mashed, 3 free range eggs, 0.33 cup extra virgin olive oil, 2 tbs maple syrup, 1 tsp vanilla paste, 1.25 cup brown sugar, 1.5 cup self-raising flour ... into centre comes out clean. Stand cake in pan for 10 minutes, ...
... sugar, 0.5 cup milk, 1 tbs milk, 2 eggs, 60 g butter melted, 2 bananas mashed, 2 tbs cocoa powder. Method: Mix the self raising flour and caster sugar together in a large bowl. Combine the lightly whisked eggs, milk and ...
... chopped, 500 g bananas ripe, mashed, 1 large carrot about 125 g, grated, 225 g self-raising flour sifted, 150 g ... blend to form a thick purée. Put all the remaining cake ingredients in a large bowl and add the apricot purée ...
... free range eggs, 1.75 cups self-raising flour, 0.33 cup desiccated coconut, 2 ... flour, coconut, cinnamon and allspice. Using a large spoon, fold in carrot, banana and pineapple. Fold in walnuts. Spoon over pineapple in cake ...
Ingredients: 1.75 cup self-raising flour, 1.25 cup brown sugar firmly packed, 2 tsp mixed spice, 0.75 cup vegetable oil, 2 free range eggs lightly beaten, 2 large ripe bananas mashed, 440 g crushed pineapple drained, 1.5 ...
... a delicous cake for a special occasion. Try it out today. Ingredients: 2.5 cup self raising flour, 2 ... , 1 cup milk chocolate chips, 375 g white melts, pineapples, bananas, snakes, 4 eggs, 1.5 cup caster sugar. Method: How ...
... , 2 Woolworths free range eggs, 2 ripe bananas mashed, 1.25 cups plain flour, 1.5 tsp baking powder, 2 tsp ... into pan. Arrange bananas in base of pan, cutting to fit, if necessary. To make the banana cake, place butter, ...
... banana cake takes on tropical flavour baked with spiced mango for a light and fruity snack or dessert. Ingredients: 2 large bananas ... airy, fold in the banana puree until combined. Sift together the flour, baking soda and ...
... 2 tbs traditional rolled oats, 2.25 cup oat flour, 0.5 cup Macro Organic coconut sugar, 1.25 tsp baking powder, 2.5 tsp ground cinnamon, 0.66 cup coconut oil, 1.5 cup banana mashed, 2 free range eggs, 2 tbs hulled tahini ...
... with the rest of the pannetone. Now cover the top with cling film and freeze for 3 hours before serving with whipped cream. Categories: Ice cream cake; Desserts; Italian; Seafood free; Banana; Sesame free. Complexity: 2.
... molasses, 1 tsp white vinegar, 1 ripe banana mashed, 180 g all-purpose flour, 1 tsp bicarbonate of soda, 2 tsp ... out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the ...
... , 1 tbs icing sugar. Method: Preheat oven/air fryer to 180 degrees. Grease muffin tin. Mash the bananas and mix with the cake mix mixture until combined. (The pic is the type of mix used just the chocolate flavoured one ...
... bananas unpeeled, washed, roughly chopped, 2 tbs Woolworths vegetable oil, 1 tsp vanilla bean paste, 0.33 cup unhulled tahini, 1.5 cups self-raising flour ... slice and serve. Categories: Cake; Australian; Desserts; Low waste ...
... 25 cup desiccated coconut, 0.5 cup lemon juice, 1 banana frozen, chopped, 1 tsp vanilla extract, 1 sprig mint. ... and pulp. Line base of a 21cm round springform cake pan with baking paper. Process macadamias, oats and ...
... stand up blender, mixing until smooth. Sift the flour, cocoa powder, baking powder and bicarbonate of soda ... the cake. Categories: Bundt cake; Seafood free; Low salt; Soy free; Egg free; Peanut free; Pescatarian; Banana; ...
... Method: Mix flour, baking soda, baking powder, salt, cinnamon in a bowl. In another bowl mix mashed bananas, oil, ... and serve with butter. Categories: High fibre; Cake; Australian; Desserts; High protein. Complexity: 3.
... banana mashed, 1 cup frozen blueberries reserve a few for topping, 1 tbs maple syrup, 2 tbs light Greek yoghurt, 0.33 cup wholemeal flour ... through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier ...
Ingredients: 1 apple, 1 tbs vanilla extract, 1 ripe banana, 1 cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch nutmeg ... free; Vegan; Dairy free; Apple; Desserts; Carrot cake; Low fat; Low saturated fat; Sesame free; ...
... 180°C (Gas 4), and grease and line a 20cm round cake tin, or 900g loaf tin. Place the coconut oil, syrup, and ... the egg yolks. Pour the syrup mix into the flour mixture and stir until thoroughly combined. Very gently, fold ...
These delicious little cakes are sweetened with banana and dates to make a healthier treat. Ingredients: 500 g plain flour, 35 g wholemeal flour, 2 tsp bicarbonate of soda, 2 tsp baking powder, 2 tsp ground cinnamon, 50 ...
... a 12-hole muffin tin with butter. Sift the flour, bicarbonate of soda, baking powder, cinnamon, and oatmeal ... patient!) Add the eggs and mix well. Stir in the bananas and milk. Pour the wet mixture into the dry and stir ...
... a twist on the classic chocolate mud cake with this hot chocolate cake topped with gooey chocolate fudge sauce and toasted marshmallows. Ingredients: 250 g White wWngs self-raising flour sifted, 250 g CSR caster sugar ...
Ingredients: 2 cup self raising flour, 3 cup pure icing sugar sifted, 250 g unsalted butter softened, 125 g ... of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
Scoops of biscuity ice-cream take this decadent cake to the next level. It's sure to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... self-raising flour, 1 cup csr caster sugar, 0.33 cup cocoa powder, 4 eggs, 500 g butter melted, 1 tsp vanilla essence, 0.66 cup white wings plain flour ... layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
Ingredients: 4 tbs desiccated coconut, 3 cup self-raising flour, 450 g cream cheese, 1.5 cup milk, 3 cup icing ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
Ingredients: 400 g self-raising flour, 2 Philadelphia All Natural Cream Cheese blocks, 300 g unsalted butter, 1 tbs ... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... Flavoured Jelly, 1.5 tbs baking powder, 4.5 cup plain flour, 0.5 cup crushed nuts, 1.5 cup milk, 3 ... Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a large bowl and whisk to ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... powder, 550 g White Wings Premium All Purpose plain flour, 0.66 cup thickened cream, 4 tbs thickened cream ... tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... orange cake recipe is the perfect easter treat with its cute bunny ears. Get the kids involved for an activity the whole family can enjoy. Ingredients: 0.5 cup desiccated coconut, 1.75 cup White Wings Self Raising Flour ...
... powder, 2 drops rainbow food colours, 4.66 cup plain flour, 2.5 cup milk, 750 g icing sugar sifted, 250 ... Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... until pale and creamy. Gradually add icing sugar and vanilla, beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread top with 1/2 cup buttercream. Press raspberries into ...
... ml thickened cream. Method: Preheat oven to 180°C. Grease 4 deep 20cm springform cake pans and line bases with baking paper. Sift flour, cocoa and baking powder together into a large bowl. Stir in sugar. Whisk egg with ...
... , 290 g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180ºC/160ºC fan forced. Grease and line base and ...
... at a time until well incorporated. Add flour and spices, mixing well. Combine warm milk and bicarbonate of soda in a small bowl. Add to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... that is sure to please any chocoholic! This delicious cake will be the star of any special occasion. Try today!; Ingredients: 1.33 cup milk, 3 cup self-raising flour sifted, 500 g dark choc melts, 0.66 cup thickened ...
... cup mixed sprinkles. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, cocoa, baking powder, 1/2 tsp salt and sugar in a large bowl and stir to ...
... the shape of half a football - about 22cm long. Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base of a 22x32cm (4.5cm deep) baking pan. Remove frosting ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
... and roll tablespoonfuls of mixture into egg-shaped balls to make 30 in total. Insert each ball with a cake pop stick or skewer. Refrigerate for 15 minutes or until firm. Place chocolate in a small heatproof bowl over ...
Ingredients: 1 cup plain flour, 3 cup self raising flour, 0.25 cup cornflour, 1.25 cup milk, 0.5 cup icing sugar ... to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, ...
... , 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 ...
... and lemon juice, in 2 batches, mixing until just combined. Toss 250g blueberries in extra flour and fold through. Divide mixture among cake pans and bake for 25-30 minutes or until a skewer inserted into centres comes ...
... factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0.5 cup chocolate freckles, 0.75 g Smarties ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... Mix, 4 eggs, 1.5 cups reduced-fat milk, 200 g butter melted, 450 g Noshu 98% Sugar Free Rich Chocolate Cake Mix, 150 g Noshu 95% Sugar Free Dark Chocolate Melts, 0.25 cup thickened cream. Method: Preheat oven to 180°C ...
... frosting, fresh cream and berries the centrepiece of your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, 60 g unsalted butter softened, 300 ml Pura Double Thick ...
... you'll never want to use your oven again. This chocolate cake stays so moist and there's no worrying about forgetting it in the oven. Ingredients: 100 g plain flour, 0.75 tsp bicarbonate soda, 3 tbs cocoa powder, 3 tbs ...