Related Searches: Chocolate Cake With Self Raising Flour, Plain Flour To Self Raising Flour
... bananas mashed, 3 free range eggs, 0.33 cup extra virgin olive oil, 2 tbs maple syrup, 1 tsp vanilla paste, 1.25 cup brown sugar, 1.5 cup self-raising flour ... into centre comes out clean. Stand cake in pan for 10 minutes, ...
... sugar, 0.5 cup milk, 1 tbs milk, 2 eggs, 60 g butter melted, 2 bananas mashed, 2 tbs cocoa powder. Method: Mix the self raising flour and caster sugar together in a large bowl. Combine the lightly whisked eggs, milk and ...
... bananas unpeeled, washed, roughly chopped, 2 tbs Woolworths vegetable oil, 1 tsp vanilla bean paste, 0.33 cup unhulled tahini, 1.5 cups self-raising flour ... free; Vegan; Banana; Foodhub video; Cake; Australian; Desserts; ...
... chopped, 500 g bananas ripe, mashed, 1 large carrot about 125 g, grated, 225 g self-raising flour sifted, 150 g ... blend to form a thick purée. Put all the remaining cake ingredients in a large bowl and add the apricot purée ...
... free range eggs, 1.75 cups self-raising flour, 0.33 cup desiccated coconut, 2 ... flour, coconut, cinnamon and allspice. Using a large spoon, fold in carrot, banana and pineapple. Fold in walnuts. Spoon over pineapple in cake ...
Ingredients: 1.75 cup self-raising flour, 1.25 cup brown sugar firmly packed, 2 tsp mixed spice, 0.75 cup vegetable oil, 2 free range eggs lightly beaten, 2 large ripe bananas mashed, 440 g crushed pineapple drained, 1.5 ...
... a delicous cake for a special occasion. Try it out today. Ingredients: 2.5 cup self raising flour, 2 ... , 1 cup milk chocolate chips, 375 g white melts, pineapples, bananas, snakes, 4 eggs, 1.5 cup caster sugar. Method: How ...
... , 2 Woolworths free range eggs, 2 ripe bananas mashed, 1.25 cups plain flour, 1.5 tsp baking powder, 2 tsp ... into pan. Arrange bananas in base of pan, cutting to fit, if necessary. To make the banana cake, place butter, ...
... banana cake takes on tropical flavour baked with spiced mango for a light and fruity snack or dessert. Ingredients: 2 large bananas ... airy, fold in the banana puree until combined. Sift together the flour, baking soda and ...
... 2 tbs traditional rolled oats, 2.25 cup oat flour, 0.5 cup Macro Organic coconut sugar, 1.25 tsp baking powder, 2.5 tsp ground cinnamon, 0.66 cup coconut oil, 1.5 cup banana mashed, 2 free range eggs, 2 tbs hulled tahini ...
... with the rest of the pannetone. Now cover the top with cling film and freeze for 3 hours before serving with whipped cream. Categories: Ice cream cake; Desserts; Italian; Seafood free; Banana; Sesame free. Complexity: 2.
... molasses, 1 tsp white vinegar, 1 ripe banana mashed, 180 g all-purpose flour, 1 tsp bicarbonate of soda, 2 tsp ... out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the ...
... , 1 tbs icing sugar. Method: Preheat oven/air fryer to 180 degrees. Grease muffin tin. Mash the bananas and mix with the cake mix mixture until combined.(The pic is the type of mix used just the chocolate flavoured one ...
... 25 cup desiccated coconut, 0.5 cup lemon juice, 1 banana frozen, chopped, 1 tsp vanilla extract, 1 sprig mint. ... and pulp. Line base of a 21cm round springform cake pan with baking paper. Process macadamias, oats and ...
... Ingredients: 1.25 cups vegetable oil divided, 2 ripe bananas, 1 cup almond milk, 150 g plant-based yoghurt, 1 tsp vanilla extract, 240 g granulated sugar, 300 g all-purpose flour, 100 g cocoa powder, 1 tsp baking powder ...
... Method: Mix flour, baking soda, baking powder, salt, cinnamon in a bowl. In another bowl mix mashed bananas, oil, ... and serve with butter. Categories: High fibre; Cake; Australian; Desserts; High protein. Complexity: 3.
... banana mashed, 1 cup frozen blueberries reserve a few for topping, 1 tbs maple syrup, 2 tbs light Greek yoghurt, 0.33 cup wholemeal flour ... through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier ...
Ingredients: 1 apple, 1 tbs vanilla extract, 1 ripe banana, 1 cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch nutmeg ... free; Vegan; Dairy free; Apple; Desserts; Carrot cake; Low fat; Low saturated fat; Sesame free; ...
... 180°C (Gas 4), and grease and line a 20cm round cake tin, or 900g loaf tin. Place the coconut oil, syrup, and ... the egg yolks. Pour the syrup mix into the flour mixture and stir until thoroughly combined. Very gently, fold ...
... lightly beaten, 450 g cream cheese softened slightly, 270 ml coconut cream, 300 ml sour cream, 1 large ripe banana mashed, 1 tbs vanilla-bean paste, 1 small pineapple, 0.25 cup honey. Method: Grease and line a 7x30cm ...
These delicious little cakes are sweetened with banana and dates to make a healthier treat. Ingredients: 500 g plain flour, 35 g wholemeal flour, 2 tsp bicarbonate of soda, 2 tsp baking powder, 2 tsp ground cinnamon, 50 ...
... a 12-hole muffin tin with butter. Sift the flour, bicarbonate of soda, baking powder, cinnamon, and oatmeal ... patient!) Add the eggs and mix well. Stir in the bananas and milk. Pour the wet mixture into the dry and stir ...
... a twist on the classic chocolate mud cake with this hot chocolate cake topped with gooey chocolate fudge sauce and toasted marshmallows. Ingredients: 250 g White wWngs self-raising flour sifted, 250 g CSR caster sugar ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... self-raising flour, 1 cup csr caster sugar, 0.33 cup cocoa powder, 4 eggs, 500 g butter melted, 1 tsp vanilla essence, 0.66 cup white wings plain flour ... layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
Ingredients: 4 tbs desiccated coconut, 3 cup self-raising flour, 450 g cream cheese, 1.5 cup milk, 3 cup icing ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
Ingredients: 400 g self-raising flour, 2 Philadelphia All Natural Cream Cheese blocks, 300 g unsalted butter, 1 tbs ... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... Flavoured Jelly, 1.5 tbs baking powder, 4.5 cup plain flour, 0.5 cup crushed nuts, 1.5 cup milk, 3 ... Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a large bowl and whisk to ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... powder, 550 g White Wings Premium All Purpose plain flour, 0.66 cup thickened cream, 4 tbs thickened cream ... tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... powder, 2 drops rainbow food colours, 4.66 cup plain flour, 2.5 cup milk, 750 g icing sugar sifted, 250 ... Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... cup mixed sprinkles. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, cocoa, baking powder, 1/2 tsp salt and sugar in a large bowl and stir to ...
... the shape of half a football - about 22cm long. Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base of a 22x32cm (4.5cm deep) baking pan. Remove frosting ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
Ingredients: 1 cup plain flour, 3 cup self raising flour, 0.25 cup cornflour, 1.25 cup milk, 0.5 cup icing sugar ... to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, ...
... , 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 ...
... and lemon juice, in 2 batches, mixing until just combined. Toss 250g blueberries in extra flour and fold through. Divide mixture among cake pans and bake for 25-30 minutes or until a skewer inserted into centres comes ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... golden syrup, 1.5 cups mixed dried fruit, 2 cups self-raising flour, 1 tsp ground cinnamon, 1 tsp mixed spice, 2 ... base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, ...
... 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta, cream ...
Ingredients: 2 cup self raising flour, 3 cup pure icing sugar sifted, 250 g unsalted butter softened, 125 g ... of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... , 0.5 cup self raising flour, 3 tsp mixed spice, 180 g dark chocolate grated, 150 g walnuts chopped, 1 kg ready to roll fondant icing, 0.25 cup apricot jam, festive cake decorations. Method: In a large bowl put sultanas ...
... a dessert with cream or ice cream. Ingredients: 150 g plain flour, 50 g cornflour, 150 g castor sugar, 4 medium granny ... slices in a circular pattern on top of the cake. Gently press the slices down so that they partially ...
A light lemony flavoured cake. Ingredients: 1.5 cup self-raising flour, 2 eggs, 2 tsp lemon rind finely grated, 40 g butter at room temperature, 1 cup caster sugar, 0.33 cup milk, 0.5 cup caster sugar, 0.5 cup lemon ...
Scoops of biscuity ice-cream take this decadent cake to the next level. It's sure to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, ...
... Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot ... each. Sift flour with bicarbonate of soda and baking powder. Alternating between the flour and cocoa, ...
Ingredients: 1 tsp baking powder, 1.33 cup self-raising flour sifted, 2 tbs milk, 200 g unsalted butter softened, 80 ... or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... 21x31cm deep rectangular pan and line with baking paper. Sift flour, cocoa and baking powder into a bowl. Add sugar ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece ...
... to make 2 layers. Spread bottom layer with some of the icing mixture and replace top layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for 20 mins to set. Fit a piping bag with a ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a ... . Beat egg whites until soft peaks form. Fold into flour mixture, in 2 batches. Pour mixture into pan and ...
Ingredients: 7 g baking powder, 75 g plain flour, 160 g cream, 93 g butter plus 20g butter extra, 25 g ... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and 150g ...
... 50 g fresh cherries, 3 cup The Healthy Baker Self Raising Flour, 0.25 tsp allspice, 1 tbs ground cinnamon, 0 ... wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and ...
Ingredients: 0.33 cup self-raising flour, 600 ml thickened cream, 50 ml grand marnier, 30 g butter melted, strawberries, ... mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To ...
... cup vegetable oil. Method: Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. Sift flour, cocoa, baking powder and bicarbonate of soda into a large mixing bowl. Add almond ...
... eggs, 1.5 cup caster sugar. Method: Preheat oven to 180°C. Grease three 20cm cake pans and line bases with baking paper. Place flour, sugar, cocoa and baking powder into a food processor and process until combined. Whisk ...
... food colouring, 0.5 cup plain flour sifted, 3 cup self-raising flour sifted, 750 g unsalted butter softened, ... 1.5cm plain piping nozzle. Working on the side of the cake, in vertical rows from bottom to top, pipe a single ...
... 1.33 cup milk, 0.5 cup plain flour sifted, 3 cup self-raising flour sifted, 0.25 cup thickened cream, 2 ... and frosting, finishing with upside-down base of second cake. Use a palette knife to spread melted chocolate over ...
... 550 g butter softened, 1 tsp vanilla extract, 2 cup self-raising flour, 0.5 cup cocoa, 400 g small solid easter ... , cut a round from the centre. Place one whole cake layer onto a stand. Spread with some of the buttercream ...
Ingredients: 2.5 cup self-raising flour, 200 g butter melted, cooled, 2 tsp vanilla extract, 1 jar lemon curd, 1 ... before turning out onto a wire rack to cool. When cakes are cold, slice each in half horizontally, to make 4 ...
Ingredients: 2 cup self raising flour, 1 tsp mixed spice, 180 g salt reduced butter at room temperature, 1 ... to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs ...
... room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. Preheat oven to 160°C. Sift self-raising flour & plain flour together. Add half of the sifted flour in 2 batches to the chocolate ...
... balls. Chill for 10 minutes. Meanwhile, roll out 200g White Fondant Icing and cut into four rounds. Brush cake pops with jam, lay a round of icing on top and dot with Creative Kitchen Candy Eyeballs lightly brushed with ...
... 4 eggs, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease a 25cm springform cake tin and line base with baking paper. Sift flour, baking powder, bicarbonate of soda, 1 tsp salt and spices together in a bowl. In a ...
... tbs milk, 4 cup icing sugar, 250 g butter softened, 0.75 cup cocoa, 1 chocolate double unfilled sponge cake. Method: Place cakes, still in their packaging, in the freezer for 30 minutes. This will make them easier to cut ...
... in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup coconut oil melted, 370 g apple sauce, 2 tsp apple cider vinegar, 2.5 cup wholemeal self-raising flour, 1 cup cocoa, 1 cup almond ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... cream and 1/4 cup milk until smooth. Stir in 3 cups self-raising flour and sour cream mixture, in alternate batches, until well combined. Spoon enough of the cake batter into the base of the pan and spread with a spoon ...
... cup White Wings Self Raising flour, 2 tbs milk, 2 butter, 250 g butter softened, 2 tsp vanilla essence, 3 cup icing sugar mixture, 0.75 cup cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers: Preheat oven ...
... moist delicious chocolate cake. You'd never know there's beetroot in there. Ingredients: 250 g Woolworths beetroot vac sealed, 3 eggs separated, 1 cup caster sugar, 2 tsp vanilla extract, 1 cup self raising flour, 0.5 ...
... over egg mixture and gently fold in. Repeat with remaining flour. Drizzle over butter and fold in. Divide between cake tins. Bake for 20 minutes or until cakes spring back when gently pressed. Set aside to cool. To make ...
... chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range eggs, 1 tsp vanilla bean paste, 1 cup self-raising flour, 0.5 cup ...
... orange cake recipe is the perfect easter treat with its cute bunny ears. Get the kids involved for an activity the whole family can enjoy. Ingredients: 0.5 cup desiccated coconut, 1.75 cup White Wings Self Raising Flour ...
... , 2 lemons zested, 2 oranges zested, 1.5 cups plain flour, 2 tsp ground cinnamon, 1.33 cups sultanas, 0.66 ... fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending ...
... melted, 1 tbs premium cocoa powder, 10 g crispy fruits pure strawberry crushed. Method: Line a 20cm springform cake pan with two layers of plastic wrap and line base with baking paper. Place in freezer. Combine cocoa ...
... 400 g dark cooking chocolate chopped. Method: Preheat oven to 180°C. Grease and line a 22cm springform cake pan with baking paper. Sift flour, baking powder and 1/2 tsp salt together in a large bowl. Stir in sugar. In a ...
... unsalted butter softened, 300 g cherries, pitted quartered, 2 free range eggs, 0.5 cup almond meal, 450 g vanilla cake mix. Method: Preheat oven to 180°C. Use 2 tsp of the 70g unsalted butter, softened, to grease inside ...
Ingredients: 0.33 cup desiccated coconut, 0.66 cup self raising flour, 400 ml cream whipped, 1 tbs milk, 0.5 cup sugar, 80 g ... 1. Preheat oven to 180°C. Line a 20x30cm cake tin with baking paper. Beat butter, sugar and rind ...
Ingredients: 2.5 cup self-raising flour, 1.6 cup desiccated coconut, 275 g unsalted butter softened, 2 tsp ... oven to 160°C. Grease a 18cm and a 24cm round cake pan and line bases and sides with baking paper. Beat butter ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... 120 g light cream cheese at room temperature, 1.75 cup self-raising flour, 2 eggs, 0.75 cup caster sugar. Method: Preheat ... in a bowl until smooth and spreadable. Split cake through the centre and place base on a serving ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.