Related Searches: Banana Chocolate Recipes, Banana Cake Moist
... essence, 3 medium ripe bananas mashed, 1 cup milk or dark choc chip, 100 g butter melted ... cake. Bake for 1 hour. Test cake with metal skewer. Cake is done when skewer comes out clean. Remove cake from oven and let cake ...
... soda and milk alternatively. Stir in mashed banana and 3/4 of choc chips and walnuts, if using. Stir ... a skewer comes out clean when inserted into centre of the cake. Stand for 10 minutes before turning out onto a wire ...
... orange zested, 0.33 cup dark chocolate chips, 3 free range eggs, 0.5 cup caster sugar, 250 g leftover banana loaf cut into 1.5 cm ... half the chocolate chips over the cake pieces. Pour custard mixture over the cake pieces ...
... brekkie treat. Ingredients: 3 slices Mighty Soft fruity-licious cranberry raspberry & spice Loaf, 1 banana sliced into coins, 3 tbs choc hazelnut spread, 2 tbs butter to spread. Method: Butter one side of each slice of ...
... extra nutty flavour to compliment the perfect pairing of chocolate and banana. Ingredients: 2 medium banana mashed, 50 g macadamia nuts lightly crushed, 50 g dark chocolate diced, 200 g flour, 1 tsp bicarbonate soda, 1 ...
This Easter, use up Cadbury Caramilk hot cross buns in this easy chocolate mug cake recipe. Ingredients: 1 Cadbury® Caramilk® hot cross bun split in half, 0.25 cup self-raising flour, 0.25 cup brown sugar, 2 tbs cocoa ...
... raising flour, 1 bag choc chips, 0.75 cup milk, 50 g butter melted, 1.5 cup banana mashed, 2 eggs, 0 ... Combine flour, sugar, and chocolate chips in a large bowl. Pour over combined eggs, milk, banana and butter. Mix well; ...
Chocolate chips, sprinkles and crispy coconut crunchies elevate this fun, moreish version of a classic ... breadcrumbs, 1 cup vegetable oil, 550 g Woolworths choc chip banana bread cut into 2cm-thick lengths, 250 g spreadable ...
... , 2 strawberries halved, whipped cream, 50 g milk or dark chocolate, 4 scoop vanilla ice cream, 2 slices Woolworths banana bread. Method: Place chocolate in a microwave-safe bowl and microwave in 30 second bursts or ...
... : 4 tsp dried instant yeast, 3.5 cup plain flour, 1 tsp mixed spice, 0.75 cup dark choc bits, 40 g butter melted, 150 g white chocolate melted, 0.5 cup cocoa, 2 tbs marmalade warmed, 1 cup buttermilk warmed, 2 eggs, 0.5 ...
... cinnamon, 120 g butter melted. Method: Preheat oven to 170* fan forced, 150* no fan. In a bowl put the bananas and using a fork mash it up. Add milk, butter, eggs, vanilla and sugar till combined. Add all dry ingredients ...
... eat!; Ingredients: 2 cup plain flour, 3 tsp baking powder, 1 tsp ground cinnamon, 0.66 cup brown sugar, 3 over ripe bananas, 2 eggs, 0.5 cup milk, 50 g butter melted, soft, 1 tbs golden syrup, 1 tsp vanilla essence, 0.5 ...
... spoon, add milk and mix until just combined. Add in banana and walnuts and mix until just combined. Spoon mixture into ... need more or less. Spread the frosting on the cake in a decorative pattern and can add more Walnuts on ...
... metal spoon, gently fold sour cream, milk and banana into batter. Sift flour and baking soda over mixture ... or until a skewer inserted into the centre of the cake comes out clean. Stand for 5 minutes before turning out ...
... vanilla extract, 40 ml milk, 85 g butter, 3 large ripe bananas mashed, 1 tsp cinnamon (ground), 0.25 tsp nutmeg (ground), ... until combined. If you are adding any nuts or chocolate chips now you can mix them in. The batter ...
... , beat the oil and golden syrup together with a whisk. Add eggs and beat well, then whisk in the mashed bananas and milk. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Then stir in the flour, just ...
... today!; Ingredients: 2 cup self raising flour, 0.5 cup milk, 125 g butter soft, 2 tsp vanilla extract, 3 bananas, 1 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 3 eggs, 1 cup brown sugar. Method: Preheat oven to ...
... a mixing bowl. Stir in sugar, then make a well in centre. In another bowl, whisk together milk, vanilla and banana. Pour into well, then fold to combine. Transfer mixture to prepared pan and bake for 1 hour or until a ...
... favourite. Ingredients: 2 cup self-raising flour sifted, 0.75 cup milk, 1 tsp vanilla extract, 1 cup ripe bananas mashed, 1 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 2 free range eggs, 1 cup firmly packed brown ...
... cup brown sugar, 0.5 tsp ground cinnamon, 0.5 tsp baking powder, 0.5 tsp sea salt flakes, 1.33 cups banana mashed, 0.5 cup vegetable oil, 0.25 cup almond milk, 2 tsp vanilla bean paste, dairy-free spread. Method: Preheat ...
... 1.25 cup plain flour, 1 cup icing sugar mixture, 2 tsp butter soft, 1 tsp vanilla extract, 2.5 cup ripe banana mashed, 2 tsp ground cinnamon, 0.25 tsp bicarbonate of soda, 1 passionfruit pulped, 1 cup light olive oil, 3 ...
... chopped. Method: Preheat oven to 160°C. Grease and line a 7-cup loaf pan with baking paper. Combine banana, oil, sugar, eggs and vanilla in a large bowl. Whisk until well combined. Sift flour, baking powder and cinnamon ...
... 2 tsp Mckenzie's Baking Powder, 0.5 cup Uncle Tobys Oats Traditional Porridge, 1 tsp salt, 1 cup butter, 3 medium banana, 3 free-range egg, 1 tsp ground cinnamon, 1 tsp baking soda, 2.25 cup wholemeal flour, 30 g vanilla ...
... bread recipe, approved by our team of nutritionists. Ingredients: 1 tbs vanilla extract, 3 ripe bananas mashed, 0.5 tsp cinnamon, 50 ml maple syrup, 1.5 cup wholemeal flour, 1 tsp baking powder, 0.5 cup olive oil, 2 ...
... bowl, and mix until just combined. Transfer batter into prepared loaf tin and decorate with halved banana. Sprinkle banana with remaining brown sugar and bake 50 minutes, or until a skewer inserted into the middle comes ...
... need 11/2 cups). Sift flour, baking powder and cinnamon into a large bowl. Add sugars, grated zucchini, banana, zest, lemon juice, egg, oil and buttermilk. Stir until combined. Spoon mixture into pan and smooth top. Cut ...
Ingredients: 1 tsp Baking Powder, 1 cup Brown Sugar, 2 cup Self-raising Flour, 150 g butter, 0.5 cup mashed Banana, 0.5 cup papaya, 0.5 cup mashed Papaya, 2 Eggs, 0.5 cup Macadamias. Method: Preheat oven to 180°C. Grease ...
... at home, thanks to this 3-ingredient slow cooker recipe. How sweet does that sound?; Ingredients: 5 large ripe bananas, 395 g sweetened condensed milk, 1.5 cups self-raising flour sifted, 0.5 cup Greek-style yoghurt, 0 ...
... not only a sweet treat but it's vegetarian too!; Ingredients: 8 slices Helga's Traditional White Bread, 2 large bananas sliced thinly, 2 tbs honey, 1 tsp ground cinnamon, 1 tsp vanilla bean paste, 2 tbs olive oil spread ...
... and combine fully. Add the salt and baking powder and incrementally add the flour. Lastly fold in the mashed bananas. Lightly butter a loaf tin and empty the dough in and level out. Bake for 60 minutes or until cooked ...
... . Ingredients: 170 g wholemeal flour, 2 tsp cinnamon, 2 tsp baking powder, 0.5 tsp bicarbonate soda, 250 g bananas ripe, mashed, 6 tbs maple syrup, 90 g almond butter unsalted, runny, 2 tsp vanilla, 100 g almonds chopped ...
... in the microwave. Pour into a large bowl and mix in the sugar, vanilla and eggs. Stir in the mashed bananas and fold in the flour, baking powder, bicarbonate of soda and cinnamon. Stir in the pecans. Tip the batter into ...
... with the addition of raspberries and oats. Ingredients: 2 tsp baking powder, 1.5 tsp vanilla extract, 4 medium ripe bananas, 125 g raspberries, 2 tbs extra virgin olive oil, 2 tsp ground cinnamon, 0.25 cup honey, 0.25 ...
... g oats, 2 tsp cinnamon, 1 tsp baking powder, 1 tsp bicarbonate soda, 70 g dates pitted, 2 eggs, 350 g bananas ripe, mashed, 2 tsp vanilla, 60 g walnuts chopped. Method: Soak the dates in a small bowl of boiling water for ...
... bicarbonate of soda, 0.25 tsp baking powder, 1 tsp cinnamon, 110 g Uncle Tobys traditional cooking oats, 3 large ripe bananas, 3 tsp canola oil, 1 egg beaten, 2 egg whites. Method: Preheat oven to 180°C/160°C fan forced ...
... golden. Spread each slice with a little butter and sprinkle with cinnamon sugar. Top with ricotta and banana. Drizzle with honey and serve warm. Categories: High fibre; Quick and easy dessert; Desserts; Toast; French ...
... butter, 140 g caster sugar, 2 medium eggs free range, 140 g plain flour, 1 tsp baking powder, 4 medium banana, 100 g strawberries mashed. Method: Pre-heat the oven to 180°C. Line a baking tin and cover it with parchment ...
... , 0.5 tsp baking soda, 0.5 tsp salt, 125 g unsalted butter melted, 150 g sugar, 2 large eggs, 4 small bananas mashed, 60 g walnuts roughly chopped, 1 tsp vanilla extract. Method: Preheat the oven to 170°C. In a bowl, add ...
... a large bowl with a hand-held electric whisk until pale and fluffy. Whisk in the eggs, mashed bananas, buttermilk and vanilla extract until well combined. Sift over the flour, bicarbonate of soda, baking powder and salt ...
... carb bread. Method: Toast bread and spread with peanut butter while hot. Top with sliced banana. Drizzle honey over banana and sprinkle with coconut flakes. Serve immediately. Categories: Dairy free; Egg free; Vegetarian ...
... ) from the top of hot cross loaf. Remove bread from squares and cut into cubes for dipping. Place white chocolate, and 1/4 cup thickened cream in a saucepan and cook over medium-low heat until smooth and combined. Pour ...
... hot cross buns, 40 g unsalted butter, 250 g strawberries hulled, halved, 180 g block white chocolate melted, 2 tsp icing sugar mixture. Method: Preheat oven to 180°C/160°C fan-forced. Whisk eggs, milk and vanilla ...
... a smooth paste forms. Spoon into piping bag fitted with a 3mm plain nozzle. Pipe a cross on top of the cake. Set aside for 30 minutes to set. Serve. Categories: Easter; Seafood free; Soy free; Hot cross bun; Peanut free ...
... 2 sheets puff pastry slightly defrosted, 0.25 cup chocolate-hazelnut spread, 1 free range egg lightly beaten, 1 ... Dust with icing sugar. Serve. Categories: Australian; Chocolate; Desserts; Baking; Low salt; Soy free; Winter ...
... do half at a time.) Set aside until slightly tacky but not entirely set, about 20 minutes. Hold a chocolate-dipped breadstick over a bowl and pour the sprinkles generously over so they stick, and the extras fall into the ...
... top. Pour milk and cream in a saucepan placed over a medium heat and bring to a simmer. Add the white chocolate and whisk until melted. Remove from heat. Whisk eggs, egg yolks and sugar in a medium bowl until pale, then ...
... slices, 100 g demerara sugar, 4 scoops vanilla ice cream, 2 tbs flaked almonds lightly toasted. Method: Put the chocolate in a small saucepan with the golden syrup, 25 g of the butter and the cream and heat, stirring ...
... powder, 0.5 tsp sea salt, 6 eggs, 330 g unsalted butter diced, at room temperature, 170 g good-quality dark chocolate chips, 8 eggs 2 whole eggs, 6 egg yolks, 250 g caster sugar, 1 tsp good-quality vanilla extract, 100 g ...
... some flour on a dry and clean counter top and roll out your dough as much as possible.Now evenly spread the chocolate spread over one side. Then roll the entire dough spread into 1 long roll. Twist the dough around a few ...
Traditional South African 'Fat Cake'. Deep fried bread buns usually filled with a curried or savoury mince or with butter and jam or honey etc. Ingredients: 5.5 cup plain flour, 2 tsp salt, 2 tbs sugar, 2 cup warm water, ...
Subtly sweet milk buns with a touch of cocoa powder. Ingredients: 243 g plain flour, 12 g cocoa powder, 185 ml milk, 3 g instant yeast, 30 g sugar, 1 tsp salt, 20 g butter. Method: Weigh out 20g of butter and set aside ...
Ingredients: 0.33 cup cornflour, 1 avocado mashed, 3 tomatoes diced, 1 brown onion finely diced, 1 cup semolina, 1 large lime juiced, 400 g can black beans drained, rinsed, 1 tbs olive oil, 1 tbs caster sugar, 1 cup ...
... choc-chip hot cross buns and fluffy meringue peaks. Ingredients: 6 Woolworths brioche hot cross buns with milk chocolate ... . Serve immediately. Categories: Easter; Ice cream cake; Desserts; Ice cream pudding; American; Low ...
... . Ingredients: 2 Macro Organic free range eggs, 0.33 cup Macro Organic rice malt syrup, 3 large Macro Organic bananas mashed, 0.75 cup Macro Organic vanilla bean yoghurt, 1 cup Macro Organic rolled oats, 1.5 cups Macro ...
... up leftover hot cross buns in this delicious dessert that tastes even better than it looks. Try these speedy chocolate cheesecake pots for a real treat. Ingredients: 500 g light cream cheese softened, 0.5 cup icing sugar ...
... , 300 ml thickened cream, 0.75 cup caster sugar, 250 g tub mascarpone, 1.5 pkt Woolworths indulgent mocha hot cross buns with Cadbury milk chocolate chips each cut horizontally into 3 slices, 2 tsp cocoa powder, 0.75 cup ...
... , 0.5 ciabatta roll. Method: Lightly toast ciabatta. Spread toasted ciabatta with Nutella. Top with sliced banana. Sprinkle with crushed hazelnuts. Categories: Seafood free; Australian; Toast; Quick and easy breakfast ...
Ingredients: 3 slices Mighty Soft Fruity-licious Cranberry Raspberry & Spice Loaf, 1 nectarine cut into wedges, 1 banana cut into thick coins, 1 tbs butter, bamboo skewers, 0.75 cup greek yoghurt, 1 tsp honey. Method: ...
... cream whipped to stiff peaks, 1 tbs icing sugar to dust, 25 g butter, 1 tsp natural vanilla extract, 1 banana, 2 tbs coloured sprinkles, 20 ml maple syrup, 0.33 cup caster sugar, 2 hot cross buns halved. Method: Preheat ...
... toasted bread into rounds using a biscuit cutter, and slice 2 small bananas. Spread each with 2 tsp peanut butter and top with banana. Lightly sprinkle with ground cinnamon and serve. Categories: Dairy free; Egg free ...
... cups natural cashews, 0.5 lemon juiced, 2 tbs nutritional yeast, 1 loaf sourdough bread sliced, toasted, 4 bananas peeled, thinly sliced, 125 g raspberries, 2 tbs pepitas, 0.33 cup golden syrup. Method: Place cashews in ...
... cups milk, 5 ml extra virgin olive oil cooking spray, 1 cup caramel fudge topping, 125 g raspberries, 2 bananas sliced. Method: Line a baking tray with baking paper. Scoop ice-cream into 4 large walnut-sized balls. Place ...
... tray and leave for 30 minutes or until set. Repeat with 4 more mini hot cross buns. Reheat remaining white chocolate and transfer to a serving bowl. Crush two hollow Easter eggs and arrange on top. Place mascarpone in a ...
... -safe bowl and microwave in 30-second bursts, stirring in between, or until melted. Use some of the melted chocolate to secure hot cross buns in a tower shape on top of a serving plate, with crosses facing outwards ...
... 15 minutes to cool. Place eggs in egg cups. Carefully cut 1cm from top of each egg, then spoon chocolate mixture into eggs. Cut hot cross buns into thirds horizontally. Toast until golden, then spread with butter. Cut ...
... which still works. Add whatever you like to it.. Ingredients: 1 cob loaf, 160 g white cooking chocolate, 80 g milky bar chocolate, 0.33 cup hundreds and thousands, 500 g cream cheese room temp, 0.5 cup caster sugar, 300 ...
... ice-cream to a large mixing bowl and set aside for 10 minutes to soften slightly. Set 6 of the chocolate eggs aside. Roughly chop remaining eggs and mix into softened ice-cream. Scoop ice-cream back into the carton and ...
... hot cross buns is perfect for Easter celebrations. Ingredients: 300 g mocha hot cross buns split, 150 g mini chocolate Easter eggs, 140 g pink & white marshmallows chopped. Method: Preheat oven to 200°C/180°C fan-forced ...
Ingredients: desiccated coconut, avocado sliced, 1 banana sliced, berries, 2 tbs almond spread, 4 slice sourdough. Method: Toast wholemeal bread to your liking. Top with almond spread. Experiment with your favourite ...
Ingredients: 2 tim tam biscuits crushed, 4 strawberries sliced, 8 raspberries, 50 g dark chocolate melted, 2 tbs chocolate hazelnut spread, 1 tbs hazelnuts roughly chopped and roasted, 2 hot cross buns halved. Method: ...
... Caramilk hot cross buns split, 50 g unsalted butter melted, 0.33 cup thickened cream, 180 g Cadbury Caramilk chocolate roughly chopped, 0.25 cup caster sugar, 0.5 tsp ground cinnamon. Method: Preheat oven to 200°C/180 ...
... softened, 0.66 cup pure icing sugar, 2 cups plain flour, 1 cup rice flour, 100 g dark chocolate, 100 g white chocolate, Decorations of choice. Method: Preheat oven to 160°C fan forced and line 2 baking trays with baking ...
Ingredients: 8 slices brioche, 150 g butter, 2 banana shallots finely chopped, 3 cloves garlic finely chopped, 1 red chilli deseeded and finely chopped, 300 g mixed wild mushrooms such as chanterelle, girolle and oyster, ...
Ingredients: 6 hot cross buns with cadbury chocolate halved, 380 g rocky road mallows biscuits, 6 scoop vanilla bean ice cream. Method: Preheat oven to 180°C and line a baking tray with baking paper. Place halved hot ...
... 5 cup pumpkin puree, 3 egg, 2 tbs macadamia oil, 2 tbs honey, 0.5 cup nuts and seeds mix, 0.25 cup chocolate chopped, 1 tsp ground ginger. Method: Preheat the oven at 180°C (160°C, fan-forced). Line a loaf tin with sheet ...
... dough into 1 tbsp portioned balls. Line a 23cm round cake tin with baking paper, allowing 4cm to sit above the ... balls of dough in the herb mix and place into the cake tin. Cover with glad wrap and place in a warm spot ...
... to-eat raspberry-flavoured jelly cups, 8 savoiardi biscuits, 0.33 cup vanilla frosting, 8 mini milk chocolate Easter eggs halved lengthways, 4 large strawberries chopped. Method: Place one-quarter of the bun pieces among ...
... and eggs are melted and gooey. Serve. Categories: Low salt; Seafood free; Australian; Sweet sandwich; Hot cross bun; Quick and easy dessert; Easter; Sandwich press; Chocolate; Low ingredient; Desserts. Complexity: 2.
Ingredients: 0.25 cup Baileys Irish cream liqueur, 1 pkt indulgent brioche hot cross buns with cadbury chocolate, 1 L vanilla ice-cream, 3 free range egg whites, 0.75 cup caster sugar. Method: Cut hot cross buns in half, ...
... tbs chives finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 20cm square (5cm deep) cake pan. Line base and sides with baking paper, extending paper 5cm above edges. Place corn on a microwave-safe ...
... pan and bake for 45-50 minutes. Cool in the pan for 5-10 minutes, before inverting onto a wire cake rack to cool completely. Spread slices with butter, and serve alongside a bowl of your favourite soup. Categories: Soy ...
... and coriander. Mix well. Stir in the roasted red capsicums and feta. Place the remaining butter in a large round cake tin and place in the oven for 2 minutes, until melted and sizzling. Pour in the cornbread mix and bake ...
... , cheddar, salt and coriander. Mix well. Stir in the chopped chilli. Place the remaining butter in a large round cake tin and place in the oven for 2 minutes, until melted and sizzling. Pour in the cornbread mix and bake ...
... 1 hour, turning the pan halfway through, or until a skewer inserted comes out clean. Remove from oven. Allow cake to cool in the pan for 15 minutes before removing to a wire rack. Serve topped with remaining yoghurt and ...
Bestow superhuman strength to your tiny aliens with this Groot-inspired chocolate-y toast treat complete with herbaceous locks. Ingredients: 1 slice Woolworths smooth wholemeal sandwich bread, 1 tbs light cream cheese, 0 ...
This Irish bread has a light, cake-like texture. It requires no kneading, so is a wonderfully effort-free loaf to make. Ingredients: 5 g unsalted butter, 500 g stone-ground strong wholemeal flour, 0.5 tsp bicarbonate of ...
This has a light, cake-like texture. As an added bonus, it requires no kneading, so is a wonderfully effort-free loaf. Ingredients: 5 g unsalted butter, 510 g stone-ground strong wholemeal flour, 1.5 tsp bicarbonate of ...
... fresh herbs chopped, 1 red chilli deseeded and finely chopped, 5 tbs olive oil. Method: Oil a 20 cm square cake tin. Sift together the flour, polenta, salt and baking powder into a large bowl. Stir in the sugar, Parmesan ...
... Method: Preheat the oven to 220°C (Gas 7). Grease a 23cm flameproof cast-iron pan, or similar-sized loose-based cake tin, and place it in the oven. Cut away the kernels from the cobs. Sift the cornmeal or polenta, flour ...
... baking paper. Place almond meal, flour, cinnamon, sultanas and chia seeds in a bowl. Combine oil, eggs, vanilla and bananas in a jug. Pour into dry ingredients and mix until just combined. Pour into prepared loaf pan and ...
Ingredients: 1 cup bananas, 0.5 cup spreadable cream cheese light, 6 mini traditional hot cross buns cut in half, 2 tbs honey. Method: Toast bun halves in toaster or under grill for 5 minutes or until golden. Spread ...
Create a bakery favourite at home with this delicious finger bun recipe. These sweet delights with currants and coconut are ideal for a weekend snack. Ingredients: 14 g dried yeast, 0.25 cup caster sugar, 1.5 cups ...
Basic brioche dough can be baked into rings, buns, or loaves. This classic brioche loaf is best for slicing and fantastic toasted. Ingredients: 2.5 tsp dried yeast, 2 tbs caster sugar, 5 eggs beaten, 385 g strong white ...
... simple vegan chocolate Bundt cake is moist with just the right amount of sweetness. Add on some vegan chocolate sauce or whipped cream before tucking in. Ingredients: 1.25 cups vegetable oil divided, 2 ripe bananas, 1 ...
... Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring ...
... at room temperature. That's if there is anything remaining. Categories: High fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Sesame free. Complexity: 3 ...
... yolk sugar mixture. Sift the dry ingredients and fold into to the chocolate mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in the prepared tin and bake for 30-40 minutes. The ...
... cup baking cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... smooth. Spread icing over the top of the cake. Decorate with chocolate curls. Categories: Chocolate; Low sugar; North american; Chocolate cake; Desserts; Seafood free; Pescatarian; Microwave; Peanut free; Vegetarian ...
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